Homemade chicken legs in the oven with potatoes. How to bake chicken legs with potatoes in the oven according to a step-by-step recipe with a photo

Just in case, we call chicken legs baked in the oven with potatoes just in case. The perfect combination for a hearty dinner, for example, with mushrooms and cheese, or a festive party, in a marinade or kefir sauce.

Principles of cooking chicken legs with potatoes on a baking sheet

Chicken drumsticks are considered a budget option for meat products, so recipes with them are the most popular in our country. They are baked with any vegetables, spices, sauces, but potatoes are the most familiar.

1. Your dish will turn out juicier and more tender if you take not frozen drumsticks, but chilled ones.
2. In the sleeve, the dish will cook much faster than just on the baking sheet.
3. When baking chicken drumsticks in foil, do not forget to unwrap it at the end to get a fried and crispy crust.
4. As a marinade for shins, use vegetables and fruit juices, sour cream, kefir, table wine, a mixture of olive oil with mustard, honey.
5. Getting chicken legs in the oven with a crispy crust is very simple, just rub them with spices and coat them with any vegetable oil. If you do the same with potatoes, then you will get crispy slices that look like fries.
6. Feel free to add tomatoes, carrots, onions, apples, mushrooms, greens to change the taste.

Chicken legs with potatoes in the oven, recipe with photo step by step

I bake drumsticks with potatoes in my sleeve according to this recipe, so it turns out quickly. Vegetables give the meat a juicy sweet taste.

We will take:

• Six chicken drumsticks
• Five medium sized potatoes
• One small carrot
• one bulb
• Three large spoons of sunflower oil
• Salt, pepper, turmeric, herbs

Cooking process:

Cut potatoes into large pieces.

We cut the carrots into rings.

We chop the onion into half rings.

Salt the vegetables, add all the spices and mix.

chicken drumsticks also salt and season.

Let the vegetables and meat marinate for ten minutes.

We put vegetables in a roasting sleeve, legs on top, pour everything with vegetable oil. Let's add a couple of bay leaves.

We lay out the sleeve in a mold, make several punctures with a toothpick and send it to the oven to bake at 200 degrees for about an hour.

Chicken drumstick with mushrooms and potatoes

Take any mushrooms, even frozen ones will be appropriate here. Forest mushrooms you need to pre-prepare, rinse, clean and boil.

We take:

• Six pieces of shins
• Two hundred grams of champignons, or other mushrooms
• six medium potatoes
• six cherry tomatoes
• Three small bulbs
• Large spoonful of tomato paste
• Clove of garlic
• Laurel leaf
• Provencal herbs
• Salt
• Turmeric
• Cayenne pepper

Cooking process:

AT tomato paste add salt with spices, mix, rub the washed and dried chicken drumsticks with this mixture. Put the meat in a bowl and leave to marinate for fifteen minutes.

If you use new potatoes, then it is enough to wash them with a brush and cut into slices. We clean the mushrooms and cut into four parts, if large.

We tie the sleeve on one side, we fill it with slices of potatoes, mushrooms, legs, salt, season. We also send whole tomatoes, onions cut in half, chopped garlic there.

We tie the sleeve on the other side, shake it several times so that all the components are mixed and send it to the oven for an hour. About ten minutes before readiness, cut the sleeve and open it, then the vegetables and legs will turn out with a beautiful crust.

Chicken legs with potatoes and cheese in the oven

The dish is very satisfying and at the same time festively beautiful. Although, due to the ease of preparation, it is often prepared for a weekday dinner. This recipe is easy to make "with a twinkle" by adding a little teriyaki to the marinade.

We take:

• Six chicken drumsticks
• Eight small potatoes
• One onion
• Half a glass of tomato sauce
• Two hundred grams hard grade cheese
• Vegetable oil
• Salt, pepper, herbs

Cooking process:

We mix seasonings with salt in a bowl and rub the drumsticks, then pour them with sauce in a bowl and leave to marinate for twenty minutes.

We clean the potatoes and cut them into thin plastics, it is enough to cut the onion into half rings, we wipe the cheese on a regular grater.

We cover the form with parchment and soak it with oil, lay out a layer of onion, on it a layer of potato wedges, then the legs and send to hot oven. Baking temperature - +180 degrees. We detect forty minutes, after which we take out the baking sheet and sprinkle with grated cheese. Let it bake for another ten minutes to get a crispy crust.

Chicken drumsticks with vegetables and potatoes in the oven

In the season of vegetables, it is good to make such a wonderful casserole with different vegetables, new potatoes and chicken meat. Add ingredients as you wish and enjoy new flavors.

We take:

• Eight chicken legs
• Two large potatoes
• Two medium tomatoes
• One young small squash
• Three cloves of garlic
• Bulb
• Two large spoons of sunflower oil
• Salt
• Juice of half a lemon
• Pepper, paprika, ginger, cumin, fresh marjoram, turmeric

Cooking process:

Wash the shins and pat dry. Mix salt and spices with lemon juice, except marjoram, coat the legs with this mixture and leave for fifteen minutes.

Cut the zucchini into large cubes, cut the potatoes in the same way. Cut the tomatoes into four parts, onion into eight parts, chop the garlic into strips. Mix all vegetables, add spices, salt and drizzle with oil, add marjoram sprigs.

Arrange prepared vegetables in a baking bag in an even layer, on top of the legs. Tie up, make a few punctures and put in the oven for an hour at a temperature of 200 degrees, ten minutes before the end of baking, you need to break the bag to get a fragrant crust.

Chicken legs in kefir with potatoes baked in the oven

• Kilo shin
• Three large potatoes
• Half head of garlic
• Two glasses of kefir
• Two cups of breadcrumbs
• Two large spoons of melted butter
• Two large spoons of vegetable oil (olive)
• Salt, freshly ground pepper, paprika, dried parsley, potato seasoning

Cooking process:

Squeeze half of all garlic into kefir, add salt, pepper, parsley, paprika. Pour breadcrumbs on a saucer, cover the baking sheet with parchment. Rinse the legs and pat dry.

Dip each leg in kefir sauce, then roll in breadcrumbs, spread in the middle of the baking sheet.

We cut the potatoes lengthwise, into slices, if young, then you do not need to peel, just wash thoroughly. We put the slices in a bowl, salt and sprinkle with seasoning for potatoes, mix and pour over with vegetable oil.

We spread the potato slices around the legs, water the legs butter and send for an hour in the oven at 200 degrees.

Chicken thighs with crispy potatoes

This recipe is known to most hostesses, the legs are so beautiful, appetizing and fragrant.

We will take:

• Eight chicken drumsticks
• Six small potatoes
• Lemon juice
• Large spoonful of prepared mustard
• Large spoonful of liquid honey
• Half cup soy sauce
• large bulb
• sunflower oil
• Salt, spices
• two cloves of garlic

Cooking process:

We cut the potatoes with plastics, onions in half rings. We line the bottom of the baking sheet with paper, pour a little oil, first lay out a layer of onions, then a layer of potatoes. Salt and season.

We make a marinade from soy sauce, honey and mustard, squeeze a little lemon juice and add crushed garlic.

We coat the legs with marinade and spread on a layer of potatoes. We bake at 200 degrees for an hour.

Chicken legs baked with potatoes in foil

Fast, tasty, beautiful, what else do you need for Sunday family dinner. Dish, you can't imagine it easier. I indicate here the seasonings that I like to use, replace them with your own.

We will take:

• Five legs of a chicken
• Half a kilo of small potatoes
• A sprig of fresh thyme and rosemary
• one lemon
• Turmeric
• Salt
• white pepper
• dried oregano
• Three large spoons of olive oil

Cooking process:

Mix all spices in oil. We wash the potatoes and peel them with a brush. Dry the washed legs.

We cover the baking sheet with foil so that there are free edges. Spread the potatoes in an even layer, drizzle with oil and salt. We coat each leg with a mixture of oil and seasonings and spread it over potatoes, fix the edges of the foil, bake for half an hour at 200 degrees.

Potato casserole with chicken drumstick in the oven

The legs are especially delicious. cheese crust. This casserole recipe is allowed to change, you can not add mayonnaise, use only sour cream. And you can put slices of tomatoes or zucchini, other favorite vegetables.

We will need the following ingredients:

• 600 grams of potatoes
• 500 grams of chicken drumsticks
• Half a glass of sour cream
• Two medium bulbs
• 250 grams Parmesan cheese
• 4 cloves of garlic
• 2 tablespoons mayonnaise
• Salt, Pepper Mix, Chicken Seasoning

Cooking:

Wash and dry feet. We make a marinade from mayonnaise and spices, coat the deer and put it in the refrigerator for an hour.

We cut the onion into rings, slice the potatoes, preferably long sticks. Add salt and spices to sour cream. We rub the cheese.

Put half of the onion at the bottom of the form, pickled drumsticks on top, then potatoes, put sour cream on it. Lay the onion rings on top and sprinkle with cheese at the end. Bake at 180 degrees for about an hour.

Chicken drumsticks with potatoes in mayonnaise

We will take:

• eight drumsticks
• One and a half kilos of potatoes
• Two large bulbs
• Mayonnaise
• Salt, Cayenne Pepper, Turmeric

Cooking process:

We wash the shins and dry them with a napkin, fry quickly in a pan until crusty. We cut the potatoes into cubes and also fry in very hot oil until half cooked, spread with a slotted spoon on a paper napkin. Cut the onion into rings and also separately fry a little in oil.

In a thick-walled form, lay out a layer of legs, flavor with spices, salt and grease with mayonnaise. Put a layer of potatoes on top, also grease with mayonnaise, then go onions, also under mayonnaise. Pour half a glass of water into the mold and set to bake for half an hour.

Chicken drumstick in sour cream sauce with potatoes

We take:

• Five chicken drumsticks
• six medium potatoes
• A glass of sour cream
• Half a head of garlic
• chili pepper
• One hundred grams of hard cheese
• Two hundred grams of cherry
• Salt
• Cardamom
• Thyme
• Spoon of sunflower oil

Cooking process:

In sour cream, stir all the spices together with salt, crush the garlic and mix into the sauce. Fry the pepper in vegetable oil and crumble, also add to the sauce.

Rinse the legs in running water and dry, peel the potatoes and cut into slices. Grease the form a little with oil, lay out a layer of potatoes, salt and season, spread the cherry on top. Coat the legs sour cream sauce and put on vegetables.

Bake at 180 degrees under foil for about half an hour, then remove the foil, sprinkle the dish with grated cheese and bake until crusty.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Every housewife loves to cook chicken drumsticks, because the process requires a minimum of effort, time and ingredients. But in return, the whole family gets a hearty, fragrant and beautiful dinner. The dish is used as a main meal or can be cold snack, decorated with greenery.

How to cook chicken legs in the oven

Shanks go well with many products. Cooking chicken and potatoes in the oven will not take you too much time, because you just need to prepare the products, and the technique will bring them to readiness by itself. You need to lay the meat in a special form, on a baking sheet or any other heat-resistant container, the bottom of which is covered with baking paper. You can also bake in a sleeve or foil.

How much to bake

Shanks are a unique product from which you can quickly make a dish, even if unexpected guests are already on the doorstep. Many housewives are interested in how long chicken legs are cooked in the oven, because most are used to just frying them. So, it will take a minimum of time to prepare an original fragrant dinner - no more than an hour, and the meat can be baked along with a side dish, which is also important.

Marinade

You can bake both whole drumsticks and chopped into a couple of pieces. Before baking chicken legs in the oven, they must be washed well, dried with a paper towel, and then marinated. The last action will give the dish a unique inimitable flavor. You can marinate chicken drumsticks, like the leg of this bird, in sour cream, soy sauce, citrus or tomato juice, seasoned with salt and spices.

Recipe for chicken with potatoes in the oven

These two ingredients are affordable for everyone, so there are many options for their preparation. The lazy ones can just fry the drumsticks and boil the potatoes, and if you have an extra hour, then be sure to try roasting the backs of the chicken. Choose the recipe for chicken legs in the oven that suits you and feed the whole family an excellent dinner.

with crispy crust

Here the main role is played by honey mustard marinade. Thanks to him, chicken legs with a crust in the oven are fantastically tasty and fragrant. It is worth noting that the drumsticks do not need to be marinated for a long time; with such a sauce, you can immediately start baking. Look at the photo attached below: this is how your dish will turn out in the end.

Ingredients:

• garlic - 2 teeth;
• soy sauce- 110 ml;
• lemon juice - 2 tbsp. l.;
• drumsticks - 600 g;
• honey - 1 tbsp. l.;
• mustard - 1 tbsp. l.

Cooking method:

1. Prepare the marinade: pour soy sauce into a small container, put a spoonful of honey and mustard each, squeeze a couple of tablespoons of juice from a lemon. When squeezing the juice, be careful that the citrus seeds do not get into the marinade. Chop the peeled garlic cloves using a garlic crusher. Send the mixture to the rest of the ingredients, mix.
2. Pour the washed drumsticks with the marinade. Mix with your hands so that the meat is well saturated with the mustard-honey mixture.
3. Move the legs to a baking dish, put in the oven. Cook for about an hour at 200 degrees.

With cheese

Roasting is one of the easiest ways to prepare a hearty, delicious, flavorful dinner. This is especially true if you are expecting guests to arrive. Chicken drumsticks with potatoes and cheese are quick and easy to make, and in return you get a very elegant dish. Some have tried to add mushrooms to the main ingredients: they give the hot special flavor notes.

Ingredients:

• cheese - 150 g;
• salt, seasonings - to taste;
• onions - 2 pcs.;
• champignons - 0.5 kg;
• shins - 4 pcs.;
• mayonnaise - 2 tbsp. l.;
• potatoes - 1 kg.

Cooking method:

1. Rinse the legs, wipe with a paper towel.
2. Onion cut into thin half rings.
3. Salt the drumsticks, add chopped onion to them, pour mayonnaise, mix everything together, leave to soak the meat a little.
4. Cut the potatoes into circles, immediately put in a baking dish, pour a glass of water.
5. Cut the washed mushrooms into thin slices.
6. Put a layer of mushroom plates on the potatoes, then send the chicken legs there.
7. Put the form in a preheated oven, bake at 250 degrees.
8. After half an hour, take out the mold, rub the meat with grated cheese, and then bake for another 20 minutes.
9. The finished dish can be sprinkled with fresh chopped herbs.

Up your sleeve

If you want to please the household with beautiful food, as in the photo, then this recipe surely you will like it. Chicken drumsticks baked in a sleeve with potatoes is a great option for both holiday menu, and for cooking on a normal weekday. Be sure to top up your cookbook using this method, so that later you can pamper yourself and your loved ones with excellent food.

Ingredients:

• potatoes - 6 pcs.;
• salt, pepper - to taste;
• celery - 4 stalks;
• carrots - 4 pcs.;
• shins - 1.8 kg;
• onion - 1 pc.;
• water - 0.5 cups.

Cooking method:

1. Rinse the shins, dry them, and cut all the vegetables into thin rings.
2. Grate chicken legs with seasonings, put in a sleeve, send onions, carrots, potatoes there. Close the sleeve tightly with clips.
3. Place the bag on a baking sheet, which is placed in an already preheated oven. Bake for at least 1.5 hours.
4. 15 minutes before cooking, cut the film so that the dish is browned and the crust on the meat becomes crispy.

In kefir

Legs are a popular product in the kitchen of every housewife, because this part of the chicken is quick to prepare and affordable. There are a huge variety of ways to bake, for example, chicken legs in kefir in the oven. The dish turns out to be very juicy, fragrant, and not too fatty, which is a plus for those who are on a diet or eat right.

Ingredients:

• breadcrumbs- 2 glasses;
• parsley, salt, seasonings - to taste;
• shins - 1 kg;
• oil (drain) - 30 g;
• lemon - 1 pc.;
• garlic - 2 teeth;
• kefir - 2 cups.

Cooking method:

1. Pour kefir into a bowl, add garlic passed through a crusher, chopped parsley, juice squeezed from a lemon.
2. Pour breadcrumbs onto a plate, sprinkle with a little salt.
3. Line a baking sheet with foil or paper.
4. Dip each leg first in the kefir mixture, then crush with breadcrumbs, then spread on a baking sheet.
5. Drizzle the unfolded legs with melted butter.
6. Bake for 1.5 hours at 180 degrees. Serve with baked potatoes or as an independent dish.

in foil

Many housewives think about how to quickly cook dinner so that it is tasty and satisfying. An excellent option would be fragrant potatoes with chicken in foil. Thanks to this method of baking, the meat will turn out juicy and soft, and the potatoes will melt in your mouth. The photo shows how you can make dinner if you follow the step-by-step recommendations, as described in the recipe.

Ingredients:

• dijon mustard, whole grains- 2 tbsp. l.;
• dried rosemary, thyme - 0.5 tsp each;
• salt, pepper, herbs - to taste;
• olive oil- 3 tbsp. l.;
• red small potatoes - 450 g;
• shins - 4 pcs.;
• lemon - 1 pc.

Cooking method:

1. Turn on the oven immediately so that it has time to warm up to 180 degrees.
2. Mix olive oil with the rest of the prepared spices, add salt and pepper too. You can put a little less mustard so that the gravy later is not too spicy.
3. Cut out 4 sheets of foil so that they are about 30 cm long.
4. Rinse small potatoes, divide into 4 parts, put each part in the center of the sheet (in one layer), pour over with oil, season.
5. Spread generously on the shins with mustard mixture, put on top of the potatoes. Cover with a thin ring of lemon.
6. Fasten the corners of the sheets tightly, place on a baking sheet. Bake chicken legs with potatoes in the oven for about 30 minutes.

Chicken legs with potatoes in the oven - cooking secrets

The baking process itself is simple, especially if you have a step-by-step recipe at hand. However, before you cook chicken legs in the oven for the first time, check out some recommendations:

1. To obtain fragrant dish, marinate the meat and let it soak in the seasoning mixture for a couple of hours.
2. You should not add a lot of water to the dishes where the product is pickled, if there are already any vegetables inside: they will already highlight required amount juice.
3. It is better to add a little wine diluted with water to the marinade. This will make the meat softer and ready meal will have a spicy flavor.
4. For a crispy baked chicken leg in the oven, 10 minutes before the end of cooking, increase the temperature and provide direct air access to the meat by removing the foil, cutting the sleeve or removing the lid.

Video

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Discuss

Chicken legs with potatoes in the oven: recipes

There is meat dishes, over which the hostess "conjures" almost the whole day. Others take less than an hour to prepare. And it doesn't affect the taste in any way. It is these express dishes that include chicken drumsticks with potatoes baked in the oven.

Shanks are sold in almost all meat departments. They have already been processed properly, so only one thing is required from the hostess - to defrost. And their further use depends on the chosen recipe.

Most often, drumsticks are cooked with potatoes. Despite not a very good combination from the point of view of nutritionists, drumsticks with potatoes are one of the favorite dishes of many families. Because it is fast, tasty and relatively inexpensive.

Shanks with potatoes: the subtleties of cooking

• In order for the drumsticks to reach readiness at the same time, they must be the same size. The choice of potatoes also matters.
• A feature of baking potatoes in the oven is that the potatoes remain tough for a very long time. Therefore, it is laid out on the bottom of a baking sheet or form, and other vegetables and the drumsticks themselves are already placed on it.
• If the potatoes are quickly boiled soft (with a lot of starch), then the meat juice, which will stand out during the baking process, will be enough. Poorly boiled potatoes require additional liquid addition: water, broth, cream, milk.
• lovers soft meat and crumbly potatoes have long been chosen by such a convenient thing as a baking sleeve. Thanks to him, the baking sheet remains clean, the drumsticks are cooked in own juice, the cooking time is reduced. Through the transparent sleeve, the hostess can follow the process and cut the film in time so that an appetizing crust forms on the meat.
• Instead of a sleeve, you can use foil. If you place the meat with potatoes in a kind of foil envelope, then the dish will also be cooked in its own juice.
• To give a piquant taste and aroma, feel free to add various seasonings and spices. But pay attention to their compatibility, and also to the fact that they are combined with both meat and potatoes. For drumsticks with potatoes, dill, garlic, cumin, basil, thyme, marjoram are well suited. Put the rest of the spices, based on your own preferences.
• Place a baking sheet with shins in an oven preheated to 190–200 ° C.

And now - the recipes.

Chicken drumsticks with potatoes in the oven: in the sleeve

Ingredients:

• chicken drumsticks - 7-9 pieces;
• salt;
• any seasoning for potatoes - 1 tsp;
• potatoes - 0.7 kg;
• pepper;
• refined vegetable oil - 20 g.

Cooking method

• Wash chicken thighs, remove excess moisture with a paper towel. Rub them with salt and pepper. Leave for 20 minutes on the table so that they marinate a little.
• Cut potatoes into cubes or sticks. Sprinkle with potato seasoning, drizzle with oil and toss.
• Fold the chopped potatoes into a sleeve, spread evenly. Put your shins on it. Secure the sleeve with a clip or clip.
• Place on a baking sheet with the seam facing up. Place in preheated oven and bake for one hour. 10 minutes before cooking, cut the sleeve and let the meat brown a little.

Recipe for the occasion::

Chicken drumsticks with potatoes in the oven: with mayonnaise and garlic

Ingredients:

• chicken drumsticks - 7-9 pieces;
• mayonnaise - 80 g;
• garlic - 3 cloves;
• seasoning for chicken to choose from - 1 tsp;
• potatoes - 0.7 kg;
• salt;
• cheese - 170 g;
• refined vegetable oil - 25 g.

Cooking method

• Put prepared chicken drumsticks in a bowl, add mayonnaise and seasoning for chicken. Stir. Put in the refrigerator for two hours.
• Cut the potatoes into circles 0.7–1 cm thick.
• Grease the form or baking sheet with oil, lay the potatoes in an even layer. Sprinkle lightly with salt.
• Lay the drumsticks on the potatoes. Pour in 50 ml of water. Coat the meat with the remaining marinade.
• Put in the oven. Bake 55 minutes.
• Remove the baking sheet from the oven, sprinkle the meat and potatoes with grated cheese. Send to the oven for another 10 minutes.

Chicken drumsticks with potatoes in the oven: with paprika

Ingredients:

• chicken drumsticks - 7-9 pieces;
• ground paprika - 1 dess. l.;
• sour cream (or mayonnaise) - 70 g;
• salt;
• garlic - 2 cloves;
• Red pepper;
• potatoes - 0.7 kg;
• refined vegetable oil - 15 g.

Cooking method

• Put the shins in a bowl. Sprinkle with spices. Add sour cream and minced garlic. If you use mayonnaise, salt can be omitted. Stir. Leave to marinate for one hour.
• Cut potatoes into thin slices. Spread out on an oiled baking sheet. Place the drumsticks on top of the potatoes. Pour the remaining marinade over the meat. Cover the baking sheet with foil. Place in the oven and bake for 45 minutes. Then remove the foil. Cook another 15 minutes.

Chicken drumsticks with potatoes in the oven: with Provence herbs

Ingredients:

• chicken drumsticks - 7-9 pieces;
• Provencal herbs- a pinch;
• potatoes - 0.7 kg;
• sour cream - 80 g;
• salt;
• ketchup - 20 g;
• garlic - 2 cloves;
• Red pepper.

Cooking method

• Put the washed and dried drumsticks in a bowl.
• Prepare the marinade. To do this, put in a bowl 50 g of sour cream, one tablespoon of oil, salt, pepper, ketchup, Provence herbs. Stir.
• Rub the marinade on the shins. Leave in a cool place for two hours.
• Cut potatoes into slices. Sprinkle with salt, pour in the remaining oil, mix.
• Put the potatoes in the mold. Cover with a thin layer of sour cream mixed with garlic. Put down your shins.
• Bake in the oven for 1 hour at 200 degrees.

Chicken drumsticks with potatoes in the oven: with carrots and onions

Ingredients:

• chicken drumsticks - 7-9 pieces;
• onion - 120 g;
• carrot - 100 g;
• potatoes - 0.7 kg;
• refined vegetable oil - 40 g;
• garlic - 3 cloves;
• mayonnaise - 60 g;
• seasoning for chicken to choose from - 1 tsp.

Cooking method

• Wash chicken thighs, pat dry with paper towels.
• Cut the potatoes and carrots into thin circles, and chop the onion into half rings. Place in one bowl.
• Mix the minced garlic, mayonnaise, chicken seasoning and oil in another bowl.
• Put half of the sauce on the drumsticks, mix. Put in the refrigerator for two hours.
• Mix the second part of the marinade with vegetables.
• Line a baking sheet with foil, leaving the edges free. Put the vegetables first, and put the pickled drumsticks on them. Cover with foil.
• Put the baking sheet in the oven, heated to 200 degrees, bake for 45 minutes. At the end of cooking, open the foil, let the meat brown.

Chicken drumsticks with potatoes in the oven: with apples

Ingredients:

• chicken drumsticks - 7-9 pieces;
• hard sweet and sour apples - 300 g;
• potatoes - 0.7 kg;
• refined vegetable oil - 40 g;
• salt;
• dried basil - 3 g;
• any seasoning for chicken - 5 g;
• mayonnaise or sour cream - 60 g.

Cooking method

• Wash chicken thighs, blot excess moisture with paper towels. Pour with mayonnaise, sprinkle with chicken seasoning and spices. Put in the refrigerator for two hours.
• Cut the apples with the skin into quarters, remove the core.
• Cut potatoes into thin slices.
• Place the potatoes in a greased pan. Put your shins on it. Arrange the apple slices around the meat.
• Put in the oven. Bake for 55-60 minutes.

Note to the owner

The article contains the most popular recipes. But you, having shown your imagination, can cook your own signature dish.

For example, use cream instead of mayonnaise, replace ketchup tomato juice or tomato paste.

It is not necessary to cook drumsticks with only one potato. Feel free to add other vegetables as well. But they should only set off the taste of potatoes, and not drown it out.

If you like mushrooms - put a little in the dish, after frying them in a pan with butter.

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Meat dishes

The best recipes for chicken legs with potatoes baked in the oven in foil or in a sleeve. Photo, video and helpful tips help you cook the perfect dish!

1 h 30 min

150 kcal

5/5 (1)

If you are thinking about what delicious to cook for dinner, so that it would be satisfying and everyone would like it without exception - both family and guests, then a dish from an unpretentious set of products will be a great solution: potatoes with chicken cooked in the oven. Today we will share several recipes for this hot, fragrant and nutritious dish.

Chicken legs with potatoes in the oven

Kitchen appliances and utensils: cutting board, knife, baking dish, foil, bowl, spoon.

Ingredients

To prepare this dish, you can take the whole legs, or just the drumsticks - depending on what your family likes more. To bake chicken legs with potatoes in the oven on a baking sheet, you will need a minimum of ingredients. Actually, pick your favorite spices for potatoes and chicken legs. They will give the taste and aroma of this dish. Perfectly complements the taste and aroma of meat Indian spices- curry and kukurm, they will give not only an amazing aroma, but also color the dish in a rich golden color.

Ground paprika will perfectly complement the taste of chicken with potatoes, it can be added to in large numbers literally marinate meat in it. But with such spices as oregano, thyme, marjoram, basil, chili pepper, you need to be careful not to overdo it. If you want to add them to a dish, do so at the end of cooking and in small amounts to literally add a subtle touch of new flavor.

Cooking process

1. Peel potatoes and cut into small pieces.
2. Transfer the chopped potatoes to a bowl and season with spices - salt, pepper, add paprika, mix everything.
   
3. Peel the onion and cut into rings. Peel the garlic, leave the cloves whole.
4. Prepare a baking dish. Lay out the foil crosswise. Spread potatoes in an even layer.
   
5. Put the onion rings and garlic cloves on top of the potatoes.
   
6. Prepare the chicken: wash the chicken legs, dry them, you can use paper towels. Meat also pepper, salt and sprinkle with paprika.
   
7. Put the meat on the potatoes, pour everything with vegetable oil. Cover with foil and bake in the oven for 60 minutes at 180 degrees.
   
8. Take the pan out of the oven and open the foil. Leave to bake with the foil open for another 20 minutes to form a golden crisp.
   

Video recipe for chicken legs with potatoes in foil

This video will help you perfectly demonstrate the whole process of cooking potatoes with chicken legs in the oven.

Chicken legs with potatoes in the sleeve

Another easy way to bake chicken legs with potatoes is in the sleeve. So your dish will retain more juiciness, and the flavor will be delicious!

• Time for preparing: 60 min.
• Servings: 2.
• Kitchen appliances and utensils: cutting board, knife, baking tray, cooking sleeve for baking, bowl, spoon, garlic press.

Ingredients

Knowing the right recipe, you can bake chicken drumsticks with potatoes in the oven without foil and sleeves, after making a mayonnaise or creamy marinade. You will immediately get meat and a side dish. It is one of the fastest and simple options preparing such dishes. The whole process will take approximately two and a half hours. Great family dinner option.

Ingredients:

• chicken drumsticks - 1 kg;
• potatoes - 0.5 kg;
• onions - 1 piece;
• mayonnaise (cream) - 3 tablespoons;
• garlic - 2 cloves (optional);
• tomatoes - 2 pieces (optional);
• carrots - 2 pieces (optional);
• hard cheese - 100 grams (optional);
• salt, pepper, seasonings for chicken - to taste.

Adding vegetables makes the dish juicier. Mayonnaise is needed for pickling chicken legs, you can simply rub the meat with spices and salt, and grease the oven tray with vegetable oil, or replace mayonnaise with more healthy cream. Grated cheese is used at the end of cooking.

Recipe for potatoes with shank

1. It is advisable to soak the chicken in water for a couple of hours, changing the water three times. During this stage, most of the harmful substances, such as antibiotics, contained in meat are soaked. For poultry procedure may not be carried out.

2. Dry the drumsticks, put them in a saucepan or deep bowl. Add salt, pepper, spices and two tablespoons of mayonnaise (cream). Squeeze out the garlic. Mix.

3. Cover the pan with a lid or wrap cling film. Leave to marinate in the refrigerator for 60-90 minutes.

4. Onions, carrots and potatoes cut into thin slices and put together. Add a tablespoon of mayonnaise (cream). Mix. Cut the tomatoes into slices and put them separately.

5. Put the chicken drumsticks on a baking sheet so that they do not touch each other. Place potatoes, onions and carrots between the legs. Place chopped tomatoes on top.

Chicken legs should not be completely covered with other ingredients, otherwise they will be steamed and not baked.

6. Preheat the oven to 200°C, place a baking sheet. Bake chicken drumsticks with potatoes for 40-45 minutes.

7. Grate the cheese on a fine grater, sprinkle the dish, bake for another 2-3 minutes.

8. Remove the drumsticks from the oven, serve hot.