Pork ribs in honey-mustard marinade. Ribs in honey mustard sauce Ribs in honey sauce

Ribs, especially pork ribs, are a glamorous meat delicacy. It would seem, a minimum of meat, but what a taste. If the rib is with a thin layer of meat, please your loved ones with fragrant pea soup. If the ribs are meaty, then there is already a place for creative culinary imagination to roam. I propose to use my detailed recipe with photo and cook rack of pork ribs V honey mustard sauce. The marinade of two seemingly mutually exclusive products is very interesting. But their creative culinary symbiosis just works wonders. The ribs, aged in such a fragrant filling, are surprisingly tender. Slightly spicy with a tart sweetish aftertaste, enhanced by aroma herbs They are simply divine. My friends, accepting an invitation to dinner, immediately ask to cook charming ribs. By the way, a glass of chilled red or pink dry wine will help activate the dissolution of cholesterol plaques. Serve with your favorite side dish, fresh herbs. Don't forget the sauce.
Ingredients:
- 1 kilogram of meat pork ribs,
- 1 teaspoon mustard
- 1.5 tablespoons of honey,
- salt,
- 2 tablespoons of soy sauce,
- ½ teaspoon ground black pepper
-1 tablespoon refined sunflower oil.

How to cook with a photo step by step

Wash the ribs, cut off the films and cut into portions.
To prepare the marinade, combine mustard with honey and mix the mixture.




Add black pepper. Optionally, you can add red, spicy spices. Pour in vegetable oil to improve the process of enriching the meat with the aroma and taste of the assortment.




Involve soy sauce and mix the filling well.






Add a pinch of salt and brush the ribs with the marinade. Marinating will take at least 3 hours. Therefore, if you put the ribs to marinate in the evening, then by morning you will get perfectly seasoned semi-finished products. The meat on the ribs will be soft and juicy.








Bake the ribs at 180 degrees for 35-40 minutes. If there is a large layer of meat on them, cover the form with foil so that they are baked. Remove it after 25-30 minutes to brown the ribs. To protect the ribs from drying out, pour 2-3 times with fragrant sauce, similar to how it is done when cooking barbecue.
Eat with pleasure.






And they are very tasty too.

step by step recipe with photo

Very fatty, very tasty, very fragrant - if these criteria are important to you, then feel free to take and cook pork ribs V honey mustard marinade. Well, of course, if only you are a fan of sweet meat - there is a good spoonful of honey here, so we are not talking about any sweetish aftertastes, sweet means sweet. Use the hottest mustard you can find for the recipe - and the meat on the ribs will also turn out spicy. In extreme cases, you can do with red ground pepper.

Ingredients

• 500 g pork ribs
• 1 st. l. honey (with a slide)
• 5 st. l. soy sauce
• 1 st. l. mustard (not dry!)
• 1/2 tsp salt
• 1/5 tsp ground black pepper
• 1/5 tsp red ground pepper
• 1 st. l. vegetable oil

Cooking

1. Take the pork ribs and wash them, dry them with a towel. Remove bone, cartilage, excess fat, veins and debris. It is better to take ribs with a lot of meat - it will turn out both tastier and more satisfying. And if there is very little meat, then such ribs are more suitable for rich broth.

2. If the ribs are not cut in portions, cut as you like. For example, 3-4 bones.

3. Make a marinade. In a bowl, mix honey, soy sauce, vegetable oil, ground pepper. If the honey is too thick, you can heat it in a water or steam bath. Stir the marinade until smooth.

4. Brush the pork ribs with the honey mustard marinade on all sides. Since soy sauce is quite salty, the ribs still have to be salted, but with much less salt. Leave the ribs to marinate for several hours, you can wrap in a film.

5. So that during baking the ribs do not burn from below, it is better to put them on a wire rack, which, in turn, put on a foil-lined form or baking sheet. Be prepared for the honey to caramelize very quickly and the ribs to take on a rich dark color. Although the inside of the meat may be raw.

Ribs are rightfully considered a real delicacy in many countries. They are not only extremely satisfying, but also useful. This dish is rich in protein, magnesium, zinc and lysine. It helps to quickly restore strength, strengthen the bone and cardiovascular systems. Therefore, today we bring to your attention pork ribs in.

This vitamin B12-rich delicacy, combined with honey, is an excellent antidepressant and a source of many important micronutrients. But people suffering from stomach diseases should be careful with this dish.

Ingredients:

• 0.8 kg pork ribs;
• 2 tablespoons honey;
• 2 tablespoons mustard;
• 2 spoons of ketchup;
• 2 cloves of garlic;
• salt, seasoning for meat, pepper - to taste.

Cooking

1. Wash and cut into portions.
2. Rub the resulting pieces with salt, seasoning and pepper.
3. Mix all other ingredients with pre-chopped garlic.
4. Fill our ribs with this mixture and let marinate for 2 hours.
5. We spread them on a baking sheet and put them in a preheated oven (180 ° C) for 40 minutes so that the product is well browned.

"Fragrant ribs with honey"

Ingredients:

• 1.5 kg of pork meat ribs;
• 1 large onion;
• 5 sheets of lavrushka;
• 1 teaspoon ground allspice;
• 5 cloves of garlic;
• 2 tablespoons honey;
• 2 tablespoons mustard;
• 1 spoon st. soy sauce.

Cooking

1. Wash the meat and fry until golden brown.
2. Peel the onion and cut in half.
3. In a saucepan with boiling water, place the product, onion, salt and parsley with pepper. Let it boil, reduce the heat, continue to cook for 1.5 hours.
4. Mix the remaining ingredients for the sauce with chopped garlic.
5. Cool the cooked meat, cut into portions, coat with sauce and put on a baking sheet, so that there is a distance between the pieces.
6. We bake the dish in a preheated oven (220 ° C) until golden brown.

The output will be 9-10 servings. You can cook ribs in this sauce in the oven, on the grill and on the grill. It is recommended to serve with light salad or roasted vegetables.

"Honey Ribs with Mustard"

Ingredients:

• 400 g pork ribs (meat);
• 1 teaspoon of mustard;
• 1 teaspoon of May honey;
• 2 tablespoons water.

Cooking

1. The product is washed, dried and cut into conveniently sized pieces.
2. For the marinade, combine the remaining components, carefully knead them until smooth.
3. Coat the meat with marinade and leave in the refrigerator for an hour.
4. Bake on a wire rack in the oven (180 ° C) for half an hour on both sides.

Recipe makes 3 servings finished product. The dish is recommended to be served with any sauce for meat, to your taste.

"Appetizing ribs in a slow cooker"

Ingredients:

• 10 pieces. pork ribs;
• 2 tbsp. spoons of mustard;
• 3 tablespoons classic soy sauce;
• 3 tablespoons olive oil;
• 1 teaspoon of honey;
• 200 g of water;
• adjika to taste.

Cooking

1. We cut the product into small pieces, after washing it.
2. For the marinade, we combine adjika, oil, soy sauce and half of the mustard, pour our pieces into it and keep it in the refrigerator for 3-4 hours.
3. Then put in the slow cooker for 30 minutes. in the baking mode.
4. For the sauce, we dilute honey and the rest of the mustard in water. Pour the meat over them and leave to bake in a slow cooker for another hour.

"Meat on the bone in Bavarian style"

Ingredients:

• 1.5 kg pork ribs without fat;
• 4 tablespoons ready mustard;
• 2 tablespoons any honey;
• 2 bay leaves;
• 5 pieces. allspice-peas;
• 1 teaspoon of salt;
• 2 liters of water (boiling water);
• a little vegetable (odorless) oil.

Cooking

1. We wash our offal, cut into pieces of 1-2 bones and put them in a saucepan. We fill them with boiling water.
2. Add salt, parsley and pepper, leave to cook over moderate heat for 40 minutes.
3. We spread the product on a plate, let it dry and cool.
4. We combine mustard with honey, coat the meat with the resulting mixture and put it on a baking sheet poured with oil.
5. In the oven (220 ° C) bake the dish for 25 minutes.

You can serve the delicacy with boiled and baked potatoes, fresh, stewed or canned vegetables.

Video "Juicy ribs - you will lick your fingers"

After watching our video, you will learn the secrets and features of cooking fragrant ribs with honey and soy sauce. And also get a lot useful information.

Ribs in honey-mustard sauce - it's very satisfying and extraordinary tasty dish. It is perfect for quiet family dinner, and for a festive evening with friends. Its simplicity can also be attributed to its merits. Even a young inexperienced hostess can cope with such a task.

In this way, you can cook the ribs in the oven quite quickly. It is great for when guests arrive unexpectedly.
First of all, you should prepare the necessary ingredients:

• 400 grams of pork ribs;
• one teaspoon of mustard;
• one .

1. Place mustard in a small bowl and place honey in it. Liquid is best suited for these purposes.
2. But if you don’t have this, then you can melt and candied.
3. Mix the ingredients thoroughly, gradually adding a small amount of water.
4. The resulting mass must be coated with meat on all sides.
5. Transfer the ribs with honey to a wire rack and place in the oven.
6. The baking time for such ribs in honey sauce is a total of two hours. After the first hour, they will need to be turned over.

With soy sauce

If you want your ribs in honey sauce to have a slight oriental flavor, you can add a little soy sauce to them. Such an appetizer turns out to be unusually tender and slightly spicy.

Prepare the following ingredients:

• 1.5 kilograms of ribs;
• olive oil;
• 4 tablespoons of honey;
• 5 tablespoons of soy sauce;
• spices.

1. The meat must be washed in running water, dried and cut into small pieces.
2. Put a pot of water on the fire. Add some salt and bring to a boil. Place the meat in the pan and boil for 15 minutes.
3. Melt honey in a water bath and add soy sauce to it. Add some red pepper. Boil the resulting mixture until it thickens.
4. Grease a baking dish with a little olive oil. Lightly soak the ribs in the soy sauce and place them in a baking dish.
5. Such a dish should be baked in the oven at a temperature of about 190 ° C for 10 minutes. As soon as the meat acquires a pleasant ruddy color, it can be removed.

Soy sauce contains a sufficient amount of salt, so you do not have to add salt to the dish.

Ribs in marinade

Great option tasty snack will become ribs in honey sauce. In order for them to turn out soft and juicy, they need to be held in the marinade for some time.

For this dish you will need the following ingredients:

• 1.5 kilograms of beef ribs;
• 50 ml lemon juice;
• 50 ml of vinegar;
• 50 ml of olive oil;
• 3 tablespoons of natural honey;
• a teaspoon of ground black pepper;
• 4 cloves of garlic;
• a teaspoon of fennel seeds.

1. Cooking ribs in honey sauce begins with the marinade.
2. Mix vinegar with lemon juice And olive oil. In the resulting mixture, add liquid honey, chopped garlic and spices.
3. Put the prepared meat in a saucepan and pour over the marinade. It is best to leave them like this overnight.
4. Place the ribs in honey sauce on a baking sheet. Bake this dish in the oven for about two hours. In this case, the temperature should be at the level of 150 ° C.

The finished dish should be immediately served to the table.

Ribs "Bovarian"

Pork ribs in honey sauce in the oven can be cooked original recipe. This dish will decorate any table.

You will need:

• 1.5 kilograms of pork ribs;
• 4 tablespoons of mustard;
• 2 leaves of laurel;
• 2 tablespoons of honey;
• 5 peas of allspice;
• some salt and vegetable oil.

1. Rinse the meat, pat dry and cut into portions. Place them in a saucepan and cover with boiling water.
2. Add some salt, parsley and pepper. Boil for 40 minutes. After that put them on a plate.
3. Mix honey and mustard. Coat the ribs with the prepared mixture and place them on a baking sheet.
4. You need to bake such a dish in the oven at a temperature of 220 ° C. Ribs with honey will be ready in 25 minutes.

Whichever cooking method you choose, cooking ribs in honey sauce will not take you much time and effort. As a result, you will get a dish that will amaze everyone with its refined taste and aroma.

If you like pork ribs baked in different sauces, try cooking them in honey mustard sauce. This is one of my family's favorite pork rib recipes and I cook them very often. The ribs turn out to be a beautiful color, with a little sweet and sour taste. The sauce is glazed during baking, giving the pork ribs not only an incomparable taste, but also a glossy texture.

To cook pork ribs in honey mustard sauce, we need the products on the list.

Let's prepare the sauce first. To do this, mix soy sauce, vinegar, mustard and honey. Add literally half a teaspoon of vegetable (for example, olive) oil. Chefs say that it is the oil that helps to penetrate all the flavors inside the meat. Mix the sauce until smooth.

Lightly grease a skillet with olive oil. Fry the ribs until golden brown for a few minutes on all sides.

Line a baking dish with foil. Put the ribs in it, salt and pepper them. Lubricate with sauce, pour a little water into the mold and bake in an oven preheated to 180 degrees without convection for 30-40 minutes, depending on the thickness of the ribs. Brush the ribs with sauce every 10 minutes.