Recipe for delicious ribs in the oven. Recipes for pork ribs in the oven

Don't know how to surprise your beloved husband for the holiday? You have no idea how to win his commitment, also for the benefit of family budget? We will provide you with top ribs in the oven recipes that will truly surprise you. Everyone, even children, will come running to their aroma. Barbecue, baked, tender with a delicious crust on the outside and spicy and juicy in the middle. An ideal snack for alcoholic drinks and a signature dish of any feast. We have selected for you the most original recipes with an unusual design and a large assortment of various marinades.

Today you will learn how to cook this dish. What to add so that the meat has an appetizing crispy crust, and remains tender and juicy in the middle. Cook with us, and everything on your holiday table is guaranteed to be delicious.

Traditionally, any festive table should have a lot of luxurious dishes, and pork ribs are the best fit for this. Hearty, luxurious look and "does not hit the pocket." And how to cook them quickly and without any effort, we will now analyze.

Recipe for ribs "Spindle"

Training

1 hour

Cooking

1 hour

Total time

2 hours

Dish: Main Course

Cuisine: American

Serving : 4 people

Calories : 1000 kcal

Ingredients

• 500 g smoked pork ribs
• 350 g pork
• 350 g beef
• 1 pc egg
• 1 pc bulb
• 1 st. l. refined sunflower oil
• 3 g dry yeast
• 260 g flour

Instruction

Prepare a baking sheet, cover with parchment. We shift the pieces, but before that we grease them raw egg. We leave the spindles on the table so that they rise a little.

The nutritional value

Recipe for ribs "Spindle"

Amount per serving

calories 1000

* Percent Daily Values ​​are based on a 2000 calorie diet.

Crispy baked ribs with BBQ sauce

The secret of this dish lies in the marinade. Pairs perfectly with the flavors of the ribs in a BBQ marinade that makes this dish special in its own way. It looks great. This spicy campfire flavor comes from the sauce with fried tomatoes. The most tender meat, excess fat is not felt at all, very juicy.

Ingredients:

1.5 - 2 kg of pork ribs;

For marinade:

• 4 things. tomato;
• 1 st. l. Sahara;
• 1 onion;
• 4 tbsp. l. soy sauce;
• 1/2 cup dry red wine;
• Ground black pepper, salt - to taste;
• 2 tbsp. l. refined sunflower oil;
• 1.5 st. orange fresh (6 pcs).
• 1/2 tsp chili pepper.

Progress:

• We must juice them fresh oranges. Get juice without special efforts, without using a juicer, you can use one glass. We take a deep container, put an inverted glass in the center. Put the orange mode into two halves and put one part on a glass, skin up. We press on the skin of an orange, thereby pressing it into the front side into the bottom of the glass. Press in in a circular motion. Repeat the steps with each half of 6 oranges.
• Let's take tomatoes. Cut the tomato into 4 parts, cut out the middle with grains. Now you need to fry them to get the effect of cooking on a fire.
• We heat the pan on the stove, pour in the oil. Once the oil is hot, throw in the tomatoes. We fry 2 minutes. Constantly stir!
• We take a container and a sieve. We put the already soft quarters of tomatoes on a sieve and squeeze the juice into a container. Discard the rest of the pulp.
• Finely chop one onion.
• Take a container of orange juice. Add to it soy sauce, sugar and grated tomatoes. Add half a glass of wine to the marinade. Take a whisk and mix well so that no lumps remain. We add spices to your taste, but be careful: the marinade is easy to oversalt, because we use soy sauce. Therefore, we advise a little salt. Add 2 tablespoons of oil and half a teaspoon. chili pepper. Beat even harder with a whisk. You should get a brown-yellow emulsion. We throw onions.

We continue to cook

• We take out a ribbon of ribs from the refrigerator. We cut the meat between the bones so that there are 3-4 bones in one piece. Rinse with water and wipe the resulting pieces of meat with a napkin. Dip each piece into the marinade and massage well. Leave the pieces in the marinade for 5 minutes.
• Now you need to put the meat under the press. We take a three-liter bottle, fill it with water. On top of the container with marinade and meat we put a plate, which will be slightly smaller in size than the diameter of the container with marinade. Slightly press down the plate and put a jar of water on top. Very carefully put it all in this form in the refrigerator for 2 hours.
• The ribs are already marinated, will put them to bake. Preheat the oven to 160.
• We put the foil on a baking sheet, coat with vegetable oil and transfer the marinated ribs to it. Sprinkle them with a little sugar. For flavor, we throw rosemary on a baking sheet between the ribs. We put the dish in the oven for 45 minutes.
• After 30 minutes, check the ribs for readiness.

You need to pierce the meat with a toothpick and look at the color of the juice flowing out of the hole. If the dish is ready, clear juice will flow out, if reddish juice flows out, leave it in the oven for another 5-10 minutes.

"Spindle"

Spindle ribs

This dish is a combination of smoked ribs with unusually delicious minced meat prepared from beef and pork, baked in dough. In a way, it's a delicacy.

Ingredients:

• 500 g smoked pork ribs;
• 350 g pigbys;
• 350 g of beef;
• 15 g of salt;
• 1 egg;
• 1 onion;
• 1 st. l. refined sunflower oil;
• 3 g dry yeast;
• 260 g flour.

Let's start creating

• First you need to knead yeast dough. We take 10 tbsp. l. flour with a slide, pour into a deep container, add some salt and add 1/2 tsp. dry yeast. Take 125 g of water and add to the dough. We start kneading it with our hands. We tear the dough and add a spoonful of sunflower oil so that the dough becomes elastic, tender. Cover with a lid and let it rise for 10 minutes.
• We take out meat for minced meat from the refrigerator. We cut the pork and beef meat into small pieces to send it to the meat grinder soon.
• We cut the onion into quarters. We also send it to the minced meat grinder, mix. Salt, pepper.
• We get smoked ribs. Cut into one piece. We also cut in the middle so that the bone does not remain bare.

• If you have short bones, we sharpen the bone on one side, cutting off the meat by about 3 cm. Finely cut the cut meat and send it to minced meat. It has a smoky taste.
• You need to beat off the mince. In a bowl, raise a piece of minced meat at a low height and throw it back to its original place. Actions must be careful so that the meat does not scatter all over the table. In this way, we will expel excess air, and the stuffing will contact faster. We repeat the steps 5-6 times.
• We wet our hands with water. We take in our hands 2 tbsp. l. minced meat, form a flattened cutlet. In the middle we put a rib from one end and a second rib from the other end. We connect minced meat. Repeat the same steps with the rest of the ribs.
• The dough is already ready. We roll it out on the board with a rolling pin to a thickness of 0.5 cm.

• We smear the tip of the knife with flour so that the dough does not stick, and cut long strips 1 cm thick, maximum 15 mm. These strips will play the role of threads holding the minced meat and ribs together. We stretch the threads a little in length.
• We take the spindle and wrap it in a circle with threads. It is advisable to wrap so that the minced meat is not visible.

• Prepare a baking sheet, cover with parchment. We shift the pieces, but before that we grease them with a raw egg. We leave the spindles on the table so that they rise a little.

• We send it to the oven for 30 minutes at a temperature of 160.
• We take out and enjoy the taste.

Stuffed ribs

By the name, you can determine what is the peculiarity of this dish, and we will stuff the ribs with grapes. By using grape sauce you plunge into the world french cuisine. Blue grapes are perfect for this dish. It has a hint of nutmeg, and together with meat it is a real delicacy.

We will need:

• Pork ribs 1 kg;
• Grapes of dark varieties 300 g;
• 3 cloves of garlic;
• 2 pcs. shallots;
• 25 g flour;
• 40 g butter;
• 9 sprigs of parsley;
• Basil;
• 13 g of salt;
• 6 g ground pepper;
• Red dry wine 500 ml;
• 30 ml of refined sunflower oil;
• 175 ml of water.

Let's move on to the recipe

• Turn on the oven to heat up to 180.
• We take out a sheet of ribs from the refrigerator. We turn the bones down and make cuts along the sheet 2 cm wide, not completely.

• Slice the garlic.
• We take sprigs of parsley and basil. We tear off the leaves and crush them with our hands so that they release their juice and give aroma.
• Sprinkle the ribs with 1 tsp. salt and 1/2 tsp. pepper.
• We take grapes, separate the berries from the branches.
• Divide in half and remove the bones. Half-slice mode. If the grapes are small, just cut them in half.
• We used half of the available grapes with which we will stuff.

• From the second half of the remaining grapes, we will prepare an incredibly delicious french sauce from wine and grapes. Slice the grapes.
• In the cuts on the sheet of ribs we place the leaves of basil and parsley, two chopped slices of garlic slices each.

• We take a culinary thread 1 meter long. We fold in half. We do this so that the grapes do not fall out. Gently wrap the meat lengthwise several times and tie it in a knot.

• Transfer the meat to a baking sheet and cover with foil.

We continue to cook

• We send it to the oven, preheated to 180.
• After 20 minutes, pull out the meat. During this time, we can prepare the sauce. We take a saucepan. Pour into it 30 ml or 1.5 tbsp. l. sunflower oil.
• Peel two shallots and cut into 1 cm cubes. Cut 4 sprigs of parsley.
• We send the onion in hot oil for 7 minutes and add 500 ml of red wine, 175 ml of water. We throw sliced ​​​​grapes into a saucepan and leave the sauce to stew for 10 minutes. It should fade a little.
• After 10 minutes, the sauce will evaporate by half, but for now we do not remove it from the heat. By this time, 20 minutes will have passed for the ribs in the oven. We take them out and remove the foil, send them back to the oven for 40 minutes.
• We continue with the sauce. We take 40 g of butter, rub it on a grater into a bowl.
• In a container with grated oil, pour 1 tbsp. l. flour and mix. Add one tablespoon at a time to the sauce and stir constantly. This will thicken the sauce and prevent flour lumps from forming. Add chopped parsley, salt and pepper. The sauce is ready.
• Pour the sauce into a saucepan.
• When the time comes, take the ribs out of the oven. Carefully remove the thread.

Cut the pieces of meat into portions, pour over the sauce.

Baked ribs in parchment with BBQ sauce

An original snack for a friendly company. It will turn out an unusual combination of sweet and sour in one dish. The peculiarity of this dish lies in its method of preparation. The ribs are baked in parchment.

We will use:

• 1.5 kg of pork ribs;
• 2 pcs. Luke;
• 2 pcs. lemon
• 5 sprigs of cilantro;
• 2 pcs. bay leaf;
• 2 sprigs of parsley;
• 2 sprigs of cumin;
• 50 g flour;
• 50 g butter?
• 150 g of tomato paste;
• 100 ml red wine vinegar;
• 150 ml dry white wine;
• 40 ml soy sauce;
• 116 g of sugar;
• 25 g salt;
• 30 g of mustard powder;
• 14 g paprika;
• 3 g red hot chopped pepper;
• 9 g crushed black pepper.

Let's move on to cooking:

• We will marinate 1.5 kg of meat in whole pieces. Sprinkle 10 g salt on a sheet of ribs, 6 g black ground pepper. Rub the spices well, leave to marinate for 3 hours, you can refrigerate.
• We turn on the oven at 170.
• We take approximately 5 pcs. bow for the onion pillow. We clean, cut into half rings with a thickness of not more than 3 mm.
• Gone right amount time, the meat can be pulled out. It let out juice from salt and pepper, now it needs to be dried, for this we will use paper napkins. They instantly absorb excess moisture. We wrap a sheet of meat with a napkin and press down with our hands.
• Take a large baking sheet and two sheets of parchment. Pour 1/4 chopped onion onto a sheet of parchment, sprinkle with tsp. sugar, put the meat on top of the sweet onion. It does not matter which side to put - ribs up or down, as we put another quarter of the onion on top of the meat. Wrap the meat in parchment paper, twist the edges, and slightly open the middle and transfer to a baking sheet. We send it to the oven for 1.5 hours and bake at a temperature of 170 degrees.
• When the ribs are ready in the oven for 10 minutes, we begin to prepare the barbecue sauce to use it hot.
• Take a deep bowl. Pour 100 g of sugar into it, add 100 mm of red wine vinegar. Knead to dissolve the sugar. Add tomato paste and stir until smooth. Add a little soy sauce with seasonings, salt. Mix everything thoroughly, the sauce is ready.
• We get the ribs. In the oven, increase the temperature to 220. Take 2 lemons, cut into circles 2 mm thick.
• Remove the onion from the meat and put in a separate plate.
• We take another, clean baking sheet, cover it with parchment. We put lemon slices in one line and put the meat stretched out of parchment without onion on them.

We continue cooking

• Cover the ribs with sauce on all sides.
• We send the baking sheet to the oven for 15 minutes.
• Now we have time to prepare another sauce from the baked onion, which we took away from the meat. We put a saucepan and put 1/4 of the butter in it. While the oil is heating up, we need to prepare the bouquet garni. We take 2 bay leaves, parsley, thyme and tie it all with food thread. Add 2 tablespoons of flour to the butter. Pour 0.75 cups of dry white wine, a bouquet of garni, baked onions, salt and pepper. We are waiting for it to boil.
• The sauce is ready, it remains to throw out the bouquet garni from the saucepan. We take out the ribs from the oven.
• Grind 5 sprigs of cilantro.
• We get the plates. Pour the onion sauce along the path, put the chopped pieces of meat on top and sprinkle with chopped cilantro.

Meat with onion sauce

From one phrase pork ribs in foil" in gourmets begins profuse salivation and dizziness. Still would! After all, such meat is so tasty and appetizing that it is simply impossible to resist “at least try”. Yes, and it is not difficult to prepare, the main thing is to choose the right recipe pork ribs.

Ribs in foil

This dish is quite spicy in taste, but incredibly tasty and fragrant. It can be served with any side dishes, including mashed potatoes and rice porridge.

Ingredients

• Pork ribs - 10 pcs.;
• garlic cloves - 10-12 pcs.;
• Table mustard - 1 tbsp. a spoon;
• Bee honey - 0.5 tsp;
• White onion - 1 head;
• Tomato paste - 4 tbsp. spoons;
• Paprika - 0.5 tsp;
• Vegetable oil - 2 tbsp. spoons;
• Black peppercorns - 10-12 pieces.

Cooking method

1. Mix onion half rings with chopped garlic cloves and tomato paste diluted in 100 ml plain water or broth. Salt, add oil, peppercorns, paprika and honey. To stir thoroughly.
2. Divide the ribs into pieces of any size and pour over the prepared marinade. Refrigerate overnight or, if you want to make it faster, 3-5 hours.
3. Lay the ribs on the foil, lying on a baking sheet or in a form. Drizzle with marinade. Cover with a second sheet on top, tightly twist the joints.
4. Send pork ribs into the oven, bake for 50 minutes. A little ahead of time before readiness, open the foil so that the pieces can brown.

Cooking completed. Please note that if you want to make the ribs less spicy, you can significantly reduce the amount of "bitter" ingredients (paprika, garlic and black pepper).

Pork baked on ribs in foil

Pork on ribs in foil is another amazing dish that can be served on festive table. Be sure: guests will sweep it away in one sitting! However, it keeps well in the refrigerator for up to 3 days.

Ingredients

• Pork ribs with fillet - 1.5 kg;
• White onion - 2 heads;
• garlic cloves - 3-4 pcs.;
• Any mayonnaise or sour cream - 2 tbsp. spoons;
• Vegetable oil - 1 tbsp. a spoon;
• Boiled cooled water - 100 ml;
• Table salt and peppercorns - to taste;
• Soy sauce - 3 tbsp. spoons.

Cooking method

1. Buy fresh ribs from the market. When you get home, wash them in cold water and clear of veins, small bones and warbles. Cut into portions - single or doubled.
2. Prepare a sauce of onion and garlic, passed through a meat grinder and mixed with oil, salt, water and pepper. Pour it into a blender. Add mayonnaise, soy sauce and spices, grind well.
3. Put the pork ribs in a fairly deep bowl and pour the marinade, mix. For best results, leave them in the refrigerator overnight.
4. Put the foil on a baking sheet or in a heat-resistant glass form. Put marinated pork ribs on it, pour liquid from a cup. Top with another sheet of foil. Wrap everything neatly, but tightly enough so that there is no excess air around the meat.
5. Heat the oven to 200 degrees, put a baking sheet with ribs into it. Bake for about 30-40 minutes, remove and serve.

Pork ribs in foil prepared according to this recipe will be especially ruddy if they are left without “covering” about 5 minutes before they are ready.

Pork ribs with applesauce

Well, for lovers original dishes you can offer to cook pork ribs with applesauce. They are not just delicious, but amazingly refined and unusual. The ones that just melt in your mouth.

Ingredients

• Pork ribs - 1 kg;
• Apple puree - 100 grams;
• Ketchup - 2 tbsp. spoons;
• Sugar - 1.5 tbsp. spoons;
• Ground cinnamon - 0.5 tsp;
• Garlic clove - 1 pc.;
• Small lemon - 0.5 pcs.;
• Soy sauce - 2.5 tbsp. spoons;
• Ground black pepper (or a mixture) - 1 pinch.

Cooking method

1. To bake pork ribs in the oven in foil, you need to mix all the ingredients, except for the meat, in a deep cup. Let stand for half an hour.
2. Put in the prepared marinade portioned pieces of ribs, well washed and free from films and veins. Mix well, leave for a while - from 1 to 24 hours.
3. Place ribs on a baking sheet, cover with foil. Send to the oven, heated to 200 degrees. Periodically take out and pour over the remaining marinade.
4. Remove the foil 20 minutes before being ready. This is necessary for the ribs to brown.

That's all, the dish is ready, it can be safely served on the table. If you wish, if there is sauce left, follow the example of the housewives who cook it over low heat and serve it along with the meat to the table. Check it out, it's delicious! And what a smell - just mmm ...

Video recipe: Ribs in the oven in foil

As a conclusion

The article contains only 3 recipes on how to cook pork ribs tasty and fast in the oven. In fact, there are many more. Tell me, have you ever baked such meat in foil in the oven? How did you do it? Share your recipes in the "Comments". We and our readers will be very grateful to you for this.

Pork ribs 9 recipes

Pork ribs in honey glaze

Ingredients:

1.5 kg. pork ribs
2 tbsp honey
3 tbsp red wine
1 lemon
2 garlic cloves
3 tbsp sunflower oil
salt
black pepper
Red pepper
spices

Cooking:

1. Put the pork ribs on a baking sheet, pour wine and bake at 220 degrees. about 20 min.
2. Prepare the icing: grate the lemon zest, add chopped garlic to it, sunflower oil, honey with herbs, black and red pepper, salt and mix thoroughly.
3. Remove the baking sheet with the ribs and grease them with glaze. Bake until tender about 20-25 minutes. Pork ribs in honey glaze are ready.

Pineapple, ginger and pork ribs

To prepare this magnificent and fragrant dish we need: one and a half kilograms of pork ribs, buy a jar canned pineapple, a tablespoon of ginger, the same amount of olive oil, three tablespoons of honey, and chili pepper.

In the process of cooking, mix two tablespoons of honey with three tablespoons of syrup, in which pineapples “live” in a jar, add olive oil and ginger. Dip the ribs in this marinade, then put them in a mold, and bake for 40 minutes. When the dish is almost ready, namely 10 minutes before full readiness, add chili and pineapple pieces. Your men will appreciate this dish, and friends will not remain indifferent.

Pork ribs

Ingredients: Pork ribs, BBQ sauce, Onion, Flour, Salt, pepper to taste. Cooking method. Rinse and pat dry the pork ribs. Then salt the pork ribs, pepper and fry in vegetable oil until golden brown. Then put the pork ribs in a saucepan with a broth of onion, garlic, dill stalks and parsley, and other spices to taste. Simmer pork ribs for 30-45 minutes, until fully cooked. Coat cooked pork ribs with BBQ sauce and bake in the oven until caramelized. Peel the onion, wash and cut into thin rings. Then dry the onion, roll in flour and fry in a pan in hot vegetable oil until golden brown. Then onion rings put on a dry paper towel and dry. Put the baked pork ribs on a plate and garnish with onion rings.

Pork ribs in the sleeve

When roasting meat in a sleeve, it is cooked in own juice, does not burn and the dish practically turns out to be dietary. Baked pork ribs in the sleeve are juicy, tasty, with a unique flavor.

Ingredients:

1.5 kilograms of pork ribs,
- 100 grams of mayonnaise,
- 2 small onions
- half a lemon
- seasoning to taste: salt, seasoning for pork, coarse pepper for frying meat.

Cooking:

1. To begin with, wash the ribs well, dry them and cut them into portions so that each piece contains a rib.

2. Then we rub each piece with seasoning for pork, pepper and salt, after which we put the ribs in a deep bowl.

4. After that, place the pickled ribs in the culinary sleeve, tie it on both sides and put it on a baking sheet.

5. We heat the oven well to 200 degrees and put a baking sheet with ribs in the sleeve to bake for about an hour.

6. At the end of cooking, carefully cut the sleeve and bake the ribs until a crust appears on them. Ready ribs served with sliced fresh vegetables, decorating with greenery on top.

Pork ribs baked in the oven

The meat on the ribs is soft, tender and has a thin layer of fat. Therefore, pork ribs baked in the oven with a side dish turn out to be very juicy and soft, and the side dish, saturated with meat juice during cooking, acquires a unique aroma.

Ingredients:

1.5 kilograms pork ribs,
- 8 potatoes,
- 2 young zucchini,
- 50 grams of butter or olive oil,
- 2 tbsp. spoons of flour,
- 1.5 cups cream 30% fat or milk 2.5% fat,
- small head of garlic,
- seasoning to taste: kitchen salt, spices, mustard, Provencal herbs, nutmeg.

Cooking:

1. First you need to prepare vegetables and ribs. Wash the ribs well and dry. Wash zucchini and potatoes, peel and leave aside for a while.

2. Then we prepare the meat dressing. For the marinade, mix mustard, olive oil, salt, chopped garlic and spices in a separate bowl ( Bell pepper, coriander, thyme, tarragon, basil), after which we mix everything well. With this marinade, carefully rub the ribs and let them marinate for half an hour.

3. After that, we prepare the dressing sauce for the future side dish. Melt in a heatproof bowl butter, then add the sifted flour, mix everything quickly and fry for several minutes, without stopping stirring. Then carefully add milk or cream, and when the mixture boils, remove the dishes from the heat, give time to cool and add more spices to taste, nutmeg and salt.

4. Next, bake the ribs. We put the ribs that have already been marinated in a baking dish, place them on the middle rack of the oven and turn on the temperature at 220 degrees for an hour and a half. Then we take out the ribs and give them time to cool, covering with a kitchen towel.

5. Then you need to bake the side dish. We cut the potatoes and zucchini into circles and put everything in a free baking dish. Sprinkle with herbs, spices, pour sauce and bake for half an hour in the oven at the same temperature.

6. After that, first put lettuce leaves, potatoes and zucchini and a few ribs on a plate. Pour everything with the juice that stood out from the meat during baking and decorate with greens and fresh tomatoes or cucumbers.

Fried pork ribs in a pan

Cook your family fried pork ribs in a pan. The main thing is to marinate them in advance. During cooking, you will have to escort everyone out of the kitchen, as the smell will be intoxicating.

Ingredients:

1 kilogram of ribs,
- 2 tablespoons of soy sauce,
- 1/2 cup orange juice,
- 4 tablespoons of honey,
- 3 tablespoons of ketchup,
- 1 tablespoon of mustard,
- vegetable oil,
- 1 tablespoon of sugar.

Cooking:

1. Wash the ribs and cut them along the rib.

2. Cooking the marinade. Mix honey, mustard, soy sauce, ketchup, 2 tablespoons of vegetable oil, sugar. Squeeze juice from an orange (we can replace it with grapefruit). If there is no fresh fruit, you can use the juice from the pack. Add to marinade.

3. Put the marinade and ribs in a vessel or bowl and shake well. We put in the refrigerator for three hours. Better if for a day. Periodically, you need to shake our ribs.

4. We heat the vegetable oil and fry our ribs over high heat until a crust is obtained. We reduce the fire and fry them for 10 minutes (close the lid). If it seems to you that they are not soft enough, put them out in a small amount of water.

Serve with tomato sauce or the same ketchup.

Grilled pork ribs

Products:

Pork ribs - 1.5 - 2 kg;

Bow - 2pcs;

Vegetable oil - 2 tbsp. l.;

Garlic - 1 clove;

Tomato paste - 4 tbsp. l.;

Honey - 2 tbsp. l.;

Broth - 6 tbsp. l.;

Mustard - 1 tsp

Cooking:

Chop and fry the ribs in vegetable oil. Add minced garlic. Mix the tomato paste with vinegar and add to the onion. Season with salt, honey, broth, mustard. Pour the grilled ribs with the mixture and marinate them for 30 minutes, then put the ribs on the foil. They can be cooked both in the oven with the grill function (225 C) and on the open grill. Serve with sauce.

Pork ribs marinated in adjika

Ingredients:

Pork ribs - 1 kg.

Adjika - 200 g.

Onion - 1-2 pcs.

Salt, sugar, spices - to taste.

Vegetable oil for frying.

Cooking method:

1. Put the ribs in a saucepan, salt and season with spices.

2. Peel the onion, cut into half rings and add to the pork ribs.

3. Pour everything with adjika (preferably homemade) and mix well. Put to marinate for at least 1 hour. And if possible 4-5 hours.

4. After our (pork!)))) ribs are marinated, put them without onions in a deep frying pan or other heat-resistant dish heated with vegetable oil and fry.

5. Add the previously marinated onion and fry it together with the ribs.

Braised pork ribs

1 kg pork ribs, 1 tbsp honey, 1 cup broth, 2 onions, 1~2 sour apple(Antonovka type), 1 cup heavy cream, 1.5~2 teaspoons salt, 0.5 teaspoons pepper

Chop the ribs into bite-sized pieces.

In a frying pan, heat 1 tbsp of oil (melted or vegetable). (Fire should be maximum.)
Put honey. When the honey boils, put the first portion of the ribs in one layer.
Fry on all sides until crusty (0.5~1 min per side).
Do the same with the second (and if possible, then with the third) portion of the ribs.

There will be practically no honey left in the pan after frying, but a small amount of fat will melt, on which you need to lightly fry finely chopped onions.
Put the fried ribs in a cast iron or saucepan and pour the broth.

The broth is better to take meat or vegetable, but in extreme cases, you can use water.

Put the cast-iron on a small fire and cook under a lid with a slight boil until the meat is ready (readiness to check by piercing the meat with a fork or knife; the meat should become soft and easily separated from the bone).
In the process of stewing (20 ~ 30 minutes after the start), add fried onion and finely chopped peeled apple to the cast iron. Salt and pepper.

The apple should disperse in the sauce, but some varieties of apples are extremely resistant to heat, and in order not to catch large chunks of apples in the sauce later, apples are better immediately cut into small cubes or sticks.

When the meat is soft, pour in the cream.
Remove the lid, increase the heat to medium and reduce the liquid so that the sauce becomes thick. (Stir the sauce occasionally or it will burn.)
Also, the sauce can be thickened with 2 tablespoons of flour, previously fried in a dry frying pan until pinkish.
For greater sophistication and uniformity of the sauce, it can be beaten in a blender.
Ready ribs served with a vegetable side dish.

Today we will talk about a fairly budget, but incredibly delicious dish. Every caring and loving housewife should know how to cook pork ribs baked in the oven. Well, what kind of man would refuse an appetizing piece in a sleeve or foil, fragrant smelling with barbecue sauce, potatoes or honey-mustard filling.

How to choose and prepare pork ribs for baking

The part of the brisket with a layer of fat and intercostal meat usually turns out juicy if you take young pork. It is not always possible to choose such meat correctly, so I will give some tips that will come in handy when buying:

1. Don't buy frozen ribs, especially ones that are overly packaged. You won't be able to see the product well, and it can be quite poor quality.
2. Choose pork in special butcher shops or shops, where they will cut off the piece that you need, of your choice.
3. Pay attention to the color of the meat, it should be light in color. If the color is grayish, then the meat is already stale, it can wind up with improper storage, this also does not need to be taken.
4. Pay attention to the fat layer if it is difficult for you to determine the color. In young piglets, it is always thin.
5. When preparing ribs, many people like to argue whether or not to cut the bottom film or not. I just shoot completely and always the dish turns out juicy and tasty.

Now a little about pickling. it milestone in the preparation of pork ribs, the result, the taste of our dish with you, depends on it.

There are a lot of marinades, for any of your preferences, so choosing is pretty easy. Here are a few recipes that I use when I cook for my family.

Marinade recipes for pork ribs in the oven

All recipes are designed for half a kilo, a kilogram of ribs. You can replace the spices to your liking, but the whole set of products has been tested, everything turns out very tasty.

Recipe #1

• Small bottle of dark beer
• Half a kilo of ripe, strong, fleshy tomatoes
• Three not very large bulbs
• Large bell pepper
• bunch of parsley
• Large spoonful of cognac

Recipe #2

• One and a half cups of kefir
• Three cloves of garlic
• Three small onions
• Half a bunch of cilantro
• Half a bunch of dill
• Salt and pepper as desired

Recipe #3

• Glass of table white wine
• Half cup soy sauce
• Juice from half a lemon
• Grated lemon zest
• Half a glass of boiled non-hot water
• Two teaspoons ground ginger
• Salt and pepper

Recipe #4

• Half a small bottle of light beer
• One third of a glass of young honey
• Half head of garlic
• Small lemon
• Five medium sized bulbs
• Three large spoons of 9% table vinegar
• ground paprika
• Pepper

Pork ribs with potatoes in the oven - the easiest recipe

This recipe for ribs with potatoes always helps out when you don’t know what delicious to cook for them. It is not at all a shame to serve it to the festive table.

Need to take:

• Kilo ribs
• Five large spoons of mayonnaise
• Kilo - kilo two hundred potatoes
• Two tablespoons of prepared mustard
• Vegetable oil as needed
• A mixture of peppers, salt, marjoram

How to make pork ribs in the oven:

Rinse the ribs in water and pat dry with paper towels. It is better to cut them into portioned pieces to make it easier to serve. Mix mayonnaise, mustard and spices. Coat each piece and put in a bowl for two to three hours.

Peel the potatoes and cut into cubes. We distribute the pickled ribs along with the potatoes inside the baking sleeve, pour a little vegetable oil on top and send to bake for an hour.

Delicious pork ribs baked in foil

You can add vegetables to your taste to the ribs in foil, it turns out excellent holiday dish. And it’s also very quick and convenient to cook in foil, I’m talking about those who don’t like to wash baking sheets later.

We take:

• Kilo ribs of a young piglet
• Two medium sized bulbs
• Three cloves of garlic
• A glass of prepared barbecue sauce
• Large spoonful of low-fat mayonnaise
• Half teaspoon ground paprika
• Ground pepper, salt to taste

How to cook tasty ribs in foil:

At the beginning we make the marinade, put the mayonnaise in the sauce. We cut the onion there in half rings, crush the garlic, add all the above spices and mix.

Wash the ribs, pat dry with paper towels and coat well with the mixture. Let it sit like this for about an hour.

You need to cover the baking sheet with foil, put the ribs on it, twist it tightly and send it to bake for a couple of hours. After you need to open the foil and brown the dish well, after which you can put it up for a treat.

How to quickly cook ribs in a sleeve with vegetables

What I like about baking in the sleeve is its speed. Pickled, threw, tied up and that's it, in an hour a delicious treat is ready.

Take:

• Half a kilo of pork ribs
• Two medium sized carrots
• Three fleshy tomatoes
• Three small bulbs
• Three cloves of garlic
• Bunch of fresh parsley
• A teaspoon of prepared mustard
• vegetable oil
• Black pepper
• ground paprika
• Salt

Cooking process:

After the ribs are washed, they must be allowed to dry. In the meantime, we make the marinade, add spices to the mustard and vegetable oil. The mass should be moderately thick, crush the garlic into it, by the way, you can just finely chop it with a knife.

We cut the ribs into portioned pieces, if it is young pork, then two or three ribs will be enough. Coat each piece evenly with this mixture and place in a bowl to marinate for an hour.

We will need to cut the carrots into circles, and the onion into large cubes, you can use half rings as you like. We straighten the sleeve on the baking sheet, fix one end of it and distribute the carrot and onion in two layers. We spread the ribs on the vegetables, like on a perinka, everything needs to be salted and peppered. The dish is ready for about an hour.

Recipe for Ribs in Honey Mustard Sauce

It would seem that such a simple recipe, but mine like these ribs, with honey and mustard, most of all. The aroma while they are cooking is indescribable.

We take:

• Per kilo of ribs
• Three large spoons of mustard
• Two spoons of honey
• A spoonful of soy sauce
• Pepper mix
• A couple sprigs of thyme

Cooking process:

Rinse the ribs, let dry. If they are too fatty, then it is better to cut off the fat, leaving quite a bit.

We make a marinade sauce from honey, mustard and soy sauce, coat the pieces with it, put it in a bowl to marinate for an hour.

Then sprinkle the ribs with pepper, add thyme, I just put the whole sprigs, tightly wrapped in foil. After an hour and a half of baking, you will need to unfold it and brown the pieces for another twenty minutes.

BBQ pork ribs baked in the oven

In winter, you especially want something hot, spicy from a fire. But barbecue ribs are very easy to cook in the oven. Absolutely nothing complicated.

We will take:

• Kilo ribs
• Prepared barbecue sauce
• Tabasco sauce of your choice
• oregano
• Salt

Cooking process:

Rub the ribs with salt, pre-preparing them. Next, mix the BBQ and Tabasco sauces, be careful with the latter, it adds spice. We are not shy, we coat the portioned pieces and put them in a container, put them in a cool place for six hours.

After we take out the ribs and remove the foil, now we need to fry them well to get the charring effect, like on a fire, if your oven has a grill function, then turn it on. Fry for an hour and then serve with fresh herbs.

Pork ribs in beer

I will say right away that the recipe is for an amateur. Beer choose good, better on malt.

We take:

• Kilo of young ribs
• Large glass of dark beer
• Two small onion heads
• Salt and pepper

Cooking process:

We cut the ribs into pieces, free from the film, rinse and let the water drain.

Rub with salt and pepper, layer with onions and pour beer. It is best to let it sit overnight in the refrigerator.

Put the marinated ribs on the grill in the oven, do not forget to put the tray down. Bake for an hour and a half, then another forty minutes on the other side.

Pork ribs with soy sauce

This is very, very tasty, although it will have to be tricky, because we will have not just soy sauce, but icing. Lick your fingers, and the guests will beg for the recipe.

We take:

• Kilo ribs
• A third cup of soy sauce
• Three large spoons of tomato paste
• Grapefruit
• Large spoonful of rice vinegar
• A large spoonful of sugar
• Piece of fresh ginger root
• Tablespoon of sesame oil
• Pepper mix

Cooking process:

We cut the washed ribbons of ribs into clean ones so that each has two ribs. Sprinkle them with a mixture of peppers, freshly ground and put in a bowl to lie down for a bit.

Squeeze the juice from a large grapefruit and pour it into a saucepan, slowly start heating, put tomato paste, vinegar, soy sauce, sugar there. When it boils, we fall asleep finely chopped ginger root and boil it down to thicken a little.

Put the ribs in a pan with vegetable oil and fry on both sides, then add some of the sauce and simmer a little, about fifteen minutes.

Put the hot ribs in a bowl, pour over the hot sauce and leave to marinate overnight.

Next, place the pieces on a baking sheet. Add sesame oil to the sauce and pour over the ribs. We put it in the oven to bake at a temperature of 240 degrees, after a while we pour the ribs with the remaining sauce.

After two hours, we take them out and sprinkle with sesame seeds to serve.

Pork ribs with homemade adjika in the oven

I do homemade adjika not very spicy, so I often use it as a marinating sauce, try it, it's delicious. If you like it spicy, season with pepper.

We will need:

• Kilo ribs
• A glass of adjika
• Two small bulbs
• ten potatoes
• Freshly ground pepper
• Big spoonful of sugar
• Three sprigs of thyme
• dried basil
• Star anise to taste

Cooking process:

My ribs, cut into portions, as it suits you, I always leave two or three.

Onions can be cut into half rings or cubes. We mix all the dry spices, together with salt, rub the pieces of meat. We shift in a bowl with onions, add star anise and pour adjika. Enough to marinate in this way for six hours.

We clean the potatoes and cut them into slices, put a little oil on the bottom of the mold, put the potatoes in one layer, add a little salt. Lay the ribs on top along with the onions. We set to bake for one and a half or two hours, depending on the size of the pieces and the oven.

Pork ribs in honey-lemon marinade

When baked, honey turns into a beautiful golden crust, and sourness lemon juice gives the dish a festive piquancy.

We take:

• Half a kilo of ribs
• A quarter cup of liquid honey
• Three tablespoons of soy sauce
• Quarter of lemon
• Pepper mix

Cooking process:

We cut the ribs in two pieces, it will be more convenient. We rub with spices and let it lie down for half an hour.

Squeeze the juice from the lemon, mix with the sauce and honey. We coat the portioned pieces and leave for another two hours.

After the oven is preheated, put the baking sheet down, and place the pieces of meat on top, on the grate. Bake for an hour, then turn over and another half an hour.

How to cook juicy pork ribs in the oven tasty and easy

One of the most simple recipes what is called, without problems. But the ribs are very juicy, due to the fact that they languish in the oven.

We need:

• One and a half kilos of ribs
• Dessert spoon of salt
• Mixture of freshly ground peppers
• Half head of garlic
• Three large lavrushka leaves

Cooking process:

We will wash the ribs and free them from the bottom film, but do not cut them, but leave them in a long ribbon. Spread them out and rub with a mixture of salt and pepper. By the way, they must be dry.

We take a cauldron or a duckling, you can use a cast-iron saucepan. Roll up the strip of ribs and place in a bowl. Spread garlic cloves and pieces of bay leaf between the layers.

We cover the cauldron with a lid and set it to languish in the oven for one and a half hours at one hundred and eighty degrees. After that, remove the lid and brown the dish to a crust.

Spicy pork ribs baked in the oven

A set of completely ordinary seasonings gives very pleasant taste and aroma. This recipe was spied on by my son when he worked in practice in a restaurant. True, there the ribs were baked on a large grill, but in the oven they turn out just as well.

We will need:

• Kilo pork ribs
• Two medium sized bulbs
• Half a large head of garlic
• Two large spoons of tomato paste
• Half a glass of sunflower oil
• One and a half large spoons of ready-made mustard
• Ground paprika, salt, pepper, cumin

Cooking process:

We divide the ribs into portions, cut the onion into half rings, garlic into small cubes.

We mix oil with tomato paste, mustard in a large bowl, pour spices and add onion and garlic, mix everything and put the ribs in the marinade. Leave for two hours, preferably in a cool room.

We spread the ribs along with the marinade on a baking sheet and bake for about two hours, pour over the juice during the baking process, which will be melted.

These delicious pork ribs in the oven are often cooked by my mother-in-law, it was she who shared with me all the intricacies of cooking. This dish has become one of my family's favorites: both my husband and daughter often ask me to make it. Perhaps, this recipe is not quite suitable for special occasions: it is most convenient to eat ribs with your hands, and few people know how to do it neatly and beautifully.

But if close friends come to visit, then you won’t find a better treat: it turns out very tasty! If I have interested you, then I am pleased to invite you to my kitchen: pork ribs in the oven - a recipe with a photo - at your service!

Ingredients:

• 300 gr pork ribs;
• 1 tsp honey;
• 1 tsp soy sauce;
• 1 tsp vegetable oil;
• 0.5 tsp salt;
• 0.5 tsp spices for meat;
• 0.5 tsp provencal herbs.

How to cook pork ribs in the oven:

Cut the pork ribs into pieces. Wash and dry with paper towels or paper towels.

We spread the ribs in a convenient container of a suitable size, add salt, spices for meat, Provence herbs, soy sauce, honey and vegetable oil. Stir, trying to make sure that the seasonings are evenly distributed over the entire surface of the ribs.

We spread the ribs in a fireproof form. If possible, let the ribs sit so that the marinade soaks the meat. Just some 40 minutes - 1 hour will be enough. Do not forget to cover the form with ribs for this time with a lid or cling film. If you don’t have time to wait, then immediately start cooking pork ribs in the oven.

We send the form to the oven, heated to 220 degrees, for 20 minutes. Then we reduce the fire to 150-160 degrees and cook for another 15-20 minutes. During this time, pork ribs with honey in the oven will become quite ruddy and soft. And do not worry that the baking time of pork ribs in the oven is not so long: they will definitely be ready.

It remains only to put the ribs on a plate, decorate with herbs and you can serve.

Enjoy your meal!

Now you know how to cook pork ribs in the oven. Is it really simple and fast?