Ribs in the oven say7. Pork ribs in the oven: simple and memorable recipes with photos

For the barbecue sauce:

• 1 red chili pepper;
• 1 thumb-sized piece of ginger
• 2 cloves of garlic;
• 150 ml apple juice without sugar;
• 100 ml white wine vinegar;
• 2 tablespoons of ketchup;
• 1 tablespoon Dijon mustard;
• 100 ml soy sauce;
• 100 g brown sugar.

Cooking

Rub meat with oil, salt and pepper. Postpone.

Prepare the sauce. Remove the seeds from the chili pepper and finely chop it. Peel the ginger and garlic and grate. In a saucepan, combine pepper, garlic, ginger, juice, vinegar, ketchup, soy sauce and sugar, whisk and place over medium heat. Stir until sugar dissolves. Then cook for 10-15 minutes until thickened.

Place ribs in a large skillet, brush with sauce and cover with foil. Send to the oven preheated to 200 ° C. After half an hour, pour the ribs with the rest of the sauce.

After another half an hour, remove the foil, brush the ribs with the sauce and cook for 15 minutes. Turn on the grill function and brown the meat for 5-10 minutes on medium power.

Transfer the ribs to a board, cut into pieces and serve with your favorite side dish.

2. Pork ribs in beer

ricardocuisine.com

Ingredients

• 3.6 kg of pork ribs;
• salt - to taste.

For marinade:

• 250 ml chili sauce;
• ¾ cup brown sugar;
• 250 tomato paste;
• 500 ml pale ale;
• 6 cloves of garlic;
• 4 teaspoons Dijon mustard;
• 4 teaspoons Worcestershire sauce;
• 2 teaspoons ground;
• 1 teaspoon ground red pepper - optional
• 1 teaspoon of salt.

Cooking

Cut the ribs into three pieces. Place in a large saucepan, cover completely with water and season with salt. Bring to a boil and skim off the foam. Cover and simmer for 45 minutes over low heat. Drain the water and set aside.

Combine all marinade ingredients in a saucepan and bring to a boil, stirring constantly. Then cook over low heat for 7-8 minutes.

Pour the marinade over the ribs and refrigerate for several hours.

Preheat oven to 190°C. Place the ribs on a baking sheet between two sheets of foil and bake for 40 minutes. Then remove the foil and cook for another 30 minutes.

jamieoliver.com

Ingredients

• 1.5–2 kg pork ribs without excess fat;
• olive oil- taste;
• 3 tablespoons of a mixture of ground cinnamon, anise, fennel seeds, pepper and cloves;
• salt - to taste.

For glaze:

• 3 red onions;
• some oil;
• 3 star anise;
• 1 teaspoon of a mixture of ground cinnamon, anise, fennel seeds, pepper and cloves;
• 4 tablespoons of freshly squeezed apple juice;
• 3 tablespoons of hoisin sauce;
• 2 tablespoons of liquid honey;
• 1 tablespoon ketchup;
• 1 tablespoon rice vinegar.

For garnish:

• 1 bunch of green onions;
• 2 chili peppers;
• 1 bunch of radishes

Cooking

Lay the ribs in three layers. Drizzle with oil, rub well with spices and salt, wrap tightly and bake at 160°C for about three hours.

Prepare frosting. Peel and chop the onion and toss it into a frying pan with hot oil and star anise. Stirring, cook over medium heat for 15 minutes, until soft. Add the spice mixture, stir and sauté for another 2 minutes.

Now enter Apple juice, hoisin, honey, ketchup and vinegar, sweat for 2 minutes and turn off the stove. Let the frosting cool down a bit.

Remove the star anise and puree the glaze with a blender. Strain until the mixture is homogeneous. Add more spices if needed.

Cut green onions and peppers without seeds lengthwise and put in ice water so that the edges are wrapped. Wash the radishes and leave whole or cut into quarters.

Back to the ribs. Remove them from the oven, remove the foil, transfer to a baking sheet and pour over the glaze. Bake for 8-10 minutes at 200°C.

Then brush with glaze again and cook for another minute. Repeat several times until the sauce becomes dark and sticky.

Serve the ribs with the remaining glaze, onion, chilli and radish.

gordonramsay.com

Ingredients

• olive oil - for frying;
• 6 short beef ribs;
• salt and pepper - to taste;
• 1 large head of garlic;
• 1 tablespoon of tomato paste;
• 750 ml red;
• about 1 liter of beef broth;
• 150 g pancetta (bacon);
• 250 g of small champignons;
• parsley - for decoration.

Cooking

Heat the olive oil in a deep ovenproof skillet. Season the ribs with salt and pepper and sear for 10-15 minutes until browned on all sides.

Cut the head of garlic in half horizontally. Place one half cut side down in the pan. Add tomato paste and wait 1-2 minutes. Pour in the wine, let it boil and cook for 10-15 minutes until the liquid is reduced by half.

Add beef broth so that it almost covers the ribs. Bring to a boil.

Cover the pan with foil and place in a preheated oven at 170°C for 3-4 hours, or until the meat comes off the bones easily. Drizzle broth over meat as you go.

About 10 minutes before the ribs are done, fry the bacon until crispy and golden brown - this will take 2-3 minutes. Cut the mushrooms in half and add to the bacon. Roast for 4-5 more minutes. Drain excess fat.

Remove cooked ribs and transfer to a plate.

Make a sauce. Remove excess fat from the broth in which the meat was cooked and strain the liquid. Mix with crushed garlic. If the sauce is too watery, put it on the fire for 10-15 minutes.

Serve the ribs topped with bacon and mushrooms and drizzled with sauce. Garnish with chopped parsley leaves.

5. Lamb ribs in white wine with honey

allrecipes.com

Ingredients

• 1.5 kg lamb ribs;
• 2 onions;
• 1 glass of dry white wine;
• ¼ cup soy sauce;
• ¼ cup freshly squeezed lemon juice;
• 1 tablespoon of honey;
• 1 tablespoon of olive oil;
• 2 teaspoons minced garlic;
• 1 teaspoon ground cinnamon;
• 1 teaspoon of salt;
• 1 teaspoon pepper.

Cooking

Place the ribs in a baking dish. Combine chopped onion and all other ingredients in a separate bowl. Pour the mixture over the lamb, cover with food and refrigerate for an hour.

Then remove, remove the cellophane and bake the ribs in an oven preheated to 200 ° C for about 1 hour 10 minutes. Ready meat will easily move away from the bones.

6. Coca-Cola marinated ribs

whatsgabycooking.com

Ingredients

• 1.5 kg of ribs;
• 2 liters of Coca-Cola;
• ¼ cup salt;
• 2 tablespoons ground pepper Chile;
• 1 glass of water;
• 1 onion;
• ½ tablespoon of olive oil;
• 2 cloves;
• ½ cup ketchup;
• 2 tablespoons brown sugar;
• 2 tablespoons Worcestershire sauce;
• 2 tablespoons apple cider vinegar;
• ¼ teaspoon ground hot red pepper.

Cooking

Put the ribs in a dish and cover with cola (leave ½ cup for the sauce) so that it almost completely covers the meat, add salt. Put in the refrigerator for a day.

Preheat oven to 170°C. Remove the ribs from the marinade, transfer to a baking sheet and pat dry. Season with chili pepper, pour in water and cover tightly with foil. Bake for 2 hours until the meat is tender.

Now prepare the barbecue sauce. Finely chop the onion and fry in oil for 5 minutes until soft. Add minced garlic, ketchup, sugar, Worcestershire sauce, vinegar, hot peppers and leftover cola.

Boil for 15-20 minutes. Remove thickened sauce from heat and season with salt if needed. When the sauce has cooled, puree it with a blender.

Remove the cooked ribs from the oven (the meat should easily separate from the bones), brush with the sauce and brown on the grill for 7-8 minutes on each side.

Serve hot with barbecue sauce.

7. Glazed ribs marinated in tequila and lime

thebrewerandthebaker.com

Ingredients

• 1.8 kg pork ribs.

For marinade:

• ¹⁄₃ glass of orange juice;
• juice of 2 limes;
• zest of 1 lime;
• ¼ cup tequila;
• 2 tablespoons of honey;
• 3 tablespoons of olive oil;
• 2 tablespoons of soy sauce;
• 3 cloves of garlic;
• 1 tablespoon ground chili pepper;
• 1 teaspoon of cumin (zira);
• salt, pepper - to taste.

For glaze:

• ½ cup tequila;
• ½ cup orange juice;
• juice of ¼ lime;
• 2 tablespoons of honey;
• cilantro - to taste.

Cooking

Cut the ribs in half, put in two large plastic bags (better to take with a lock). Combine all ingredients for the marinade in a separate bowl and pour into bags. Close them and shake to distribute over the ribs.

Place the bags in a baking dish and refrigerate overnight.

Make frosting in the morning. Pour the marinade from the bags into a saucepan and add the tequila, juice, honey and cilantro. Bring to a boil, then reduce heat and let the mixture thicken.

Preheat the oven to 250-300°C. Wrap the ribs in foil and cook for 1 hour 30 minutes; the meat should come off the bones easily.

Carefully unfold the foil and pour in the marinade. Cook for 5 minutes, unsealed, then add the marinade again and bake for another 5 minutes.

Transfer the ribs to a plate and let them rest for 10 minutes, covered with foil. Then slice and serve with the remaining marinade.

8. Korean Ribs with Pear

theflavorbender.com

Ingredients

• 1.3 kg short ribs;
• olive oil.

For marinade:

• 1 pear;
• ¼-½ cup of water;
• ¼ cup soy sauce;
• ¼ cup brown sugar;
• ¼ cup mirin sauce;
• ¼ cup soju, water or sprite
• 1 tablespoon of vegetable oil;
• 6 cloves of garlic;
• a small piece of ginger;
• ½ medium onion;
• 3-4 stalks of green onions;
• 1 tablespoon chili (optional)
• 1 teaspoon coarse pepper.

Cooking

Soak ribs in cold water for 1 hour. This is not necessary, but it will make the meat softer and better soaked in the marinade. Rinse and place on paper towels while you make the marinade.

Peel the pear from the skin and seeds and cut the pulp. Add ¼ cup water and all other marinade ingredients to it. Whisk until smooth. Pour in the rest of the water if necessary.

Place the meat in a container, pour over the marinade, cover and refrigerate for at least 1 hour, preferably overnight. Remember that before cooking, the ribs should stand for half an hour at room temperature.

Preheat the oven to 230°C in grill mode. Grease a baking sheet with oil, put the ribs, pour them with marinade. Cook 4-5 minutes on each side until marinade caramelizes.

Let the ribs rest for a few minutes. Serve with rice, kimchi, pickled radishes, sesame seeds and chopped green onions.

9. Glazed ribs with whiskey

Cedric Angeles/foodandwine.com

Ingredients

• 2.3 kg of ribs.

For marinade:

• ¼ cup + 2 tablespoons whiskey
• ¼ cup + 2 tablespoons soy sauce
• ¼ cup of honey;
• 2 tablespoons grated;
• 1½ teaspoons ground white pepper;
• 1 teaspoon of sesame oil;
• ½ teaspoon ground cinnamon;
• ¼ teaspoon ground nutmeg.

For glaze:

• ¼ cup of honey;
• 2 tablespoons hot water.

For sauce:

• juice of ½ lime;
• ¼ cup soy sauce;
• ¼ cup fish sauce;
• ¼ cup red pepper flakes;
• 1 teaspoon ground red pepper;
• ¼ cup chopped cilantro;
• 2 tablespoons of sugar.

Cooking

Place the ribs in a baking dish. Combine all marinade ingredients and pour over meat. Cover and refrigerate for 4 hours.

Make the glaze by mixing honey and hot water in a small bowl.

In a medium bowl, combine all sauce ingredients. Sugar should be completely dissolved.

Preheat oven to 150°C. Line a baking sheet with foil, place the ribs on top and bake for 2 hours. Cover with glaze and cook for another 15 minutes. Remove the ribs and brush again with glaze.

Turn on the grill mode and brown the ribs for 4 minutes, turning once.

Cut into pieces and serve with sauce and your favorite side dish.

10. Ribs in cranberry sauce

tasteofhome.com

Ingredients

• 4½ teaspoons paprika;
• 4 teaspoons of salt;
• 2 teaspoons fennel seeds;
• 1½ teaspoons black pepper;
• 1 teaspoon of allspice;
• 1 teaspoon ground onion;
• 1 teaspoon of cumin;
• ½ teaspoon dried garlic;
• ½ teaspoon ground sage;
• 2.7 kg pork ribs.

For sauce:

• 1 small onion;
• 1½ cups defrosted cranberries;
• 1½ cups brown sugar;
• 1 glass of apple cider vinegar;
• ¼ cup ketchup.

Cooking

Combine paprika, salt, fennel, pepper, onion, cumin, garlic, sage in a mortar and mash. Set aside 4 teaspoons for the sauce, rub the ribs with the rest of the spices. Wrap meat in foil and refrigerate for an hour.

Prepare the sauce. Finely chop the onion and toss into a small saucepan. Add cranberries, sugar, vinegar and reserved spices. Cook over medium heat for 15 minutes until the berries are soft. Let cool slightly, pour in the ketchup and beat with a blender. Reserve 1 cup of the mixture for serving.

Lubricate the ribs with sauce, wrap in foil and place in an oven preheated to 200 ° C. After half an hour, pour the ribs with sauce. After an hour, remove the foil, grease with sauce and cook for another 15 minutes. Turn on the grill function and bake for 5-10 minutes at medium power.

Serve with cranberry sauce.

So tasty and appetizing dish, like pork ribs, any hostess will definitely like it. Its advantage is a combination of factors such as ease of preparation, satiety, calorie content, which is about 340 kcal, and a variety of cooking methods.

Pork ribs in the oven - step by step photo recipe

Ordinary family dinner can turn into a wonderful feast. And for this you do not need to make any effort. Rack of pork ribs with prunes and garlic go well with any side dish. This royal treat family members will appreciate it. Fragrant ribs will drive everyone crazy! The meat on the ribs is tender, juicy, melting in the mouth. Amazing taste and aroma are perfectly combined in this culinary creation.

Cooking time: 2 hours 0 minutes

Quantity: 4 servings

Ingredients

• Pork ribs: 1 kg
• Garlic: 20 g
• Salt: 1 tsp
• Dry spices: to taste
• Prunes: 50 g
• Lemon juice: 10 g

Cooking instructions

How to cook pork ribs in a slow cooker

Another simple option cooking this dish is the implementation of pork ribs in a slow cooker.

For cooking required:

• 0.5 kg of pork ribs;
• 1 onion;
• spices.

Cooking:

1. At the bottom of the multicooker container lay onions, which are pre-peeled and cut into cubes or large rings as desired.
2. The ribs are washed in clean running water and divided into conveniently sized portions.
3. The meat is rubbed with spices and spread in a container on the onion. The dish is flavored with the chosen amount of pepper and salt.
4. The slow cooker is closed and set to cook the dish for 40 minutes.
5. A great addition to ready-made ribs is vegetable salad, mashed potatoes or any other garnish of your choice.

Recipe for pork ribs in a pan

Appetizing and ruddy pork ribs easily and quickly reach readiness if you fry them in a pan. This dish can be prepared in just 40 minutes.

To fulfill it required:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 tbsp. l preferred vegetable oil;
• spices.

Cooking:

1. The meat is thoroughly washed in clean running water and rubbed with spices.
2. Onions are peeled and cut with a very sharp knife into small cubes or large rings, depending on taste preferences.
3. In a frying pan, heat the vegetable oil and spread the onion in it, which is fried until golden brown.
4. Prepared meat, cut into portions, is laid out on the onion. Fry pork ribs on each side over moderate heat for about 5 minutes.
5. Next, the fire is slightly reduced, the pan is tightly closed with a lid and the dish is cooked for about 30 minutes over low heat, adding pepper, salt and spices.
6. You can add greens to the meat before the end of cooking.

Pork ribs baked in a sleeve

Pork ribs cooked in a sleeve become a simple and devoid of unhealthy excess fat dish. The sleeve can be purchased in the culinary departments of the store. This method helps to get very soft and tender meat.

To prepare it required:

• 0.5 kg. pork ribs;
• 1 PC. onion;
• spices.

Cooking:

1. The first step in cooking is preparing the meat. It is thoroughly washed in running water and divided into separate portions.
2. Finely chop the onion, mix the prepared ribs and onions with spices and pepper.
3. The meat is allowed to marinate a little (about 10-15 minutes) so that it begins to give juice.
4. Pickled meat is placed in a sleeve and placed in an oven at a temperature of 180 ° C for about 40 minutes. The sleeve can not be turned over.
5. The dish is served with any side dish, vegetables, vegetable salad.

Recipe for pork ribs in foil

You can cook tender and soft pork ribs in foil. For this recipe required:

• 0.5 kg. pork ribs;
• 2-3 cloves of garlic;
• 1 onion;
• spices.

Cooking:

1. Pork ribs are thoroughly washed in clean running water and divided into portions.
2. Onion and garlic are crushed. This can be done on a grater or simply chopped with a sharp knife.
3. Prepared washed meat is mixed with spices, garlic and onions, salt and pepper are added to taste.
4. Pork ribs prepared for cooking are left to marinate for 10-15 minutes. During this period, the meat will be saturated with spices.
5. Pickled meat is wrapped in foil and put in an oven preheated to 180 degrees. It takes 40 minutes to fully prepare the dish.
6. Ready ribs are removed from the foil, placed on a dish and served with vegetables at the table for lunch or dinner.

How to cook pork ribs on the grill

With the beginning of the warm season, many people try to get out into nature, for a picnic. Grilled pork ribs become an affordable and very tasty dish.

To start have to take:

• 0.5 kg of pork ribs;
• 1 onion;
• 2-3 pcs. garlic cloves;
• spices;
• greenery.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in clean running water. Finely chop garlic and onion.
2. The meat is laid out in a deep container. Finely chopped onion and garlic, herbs, spices, salt and pepper are also added there to taste.
3. The meat is allowed to brew for at least 2-3 hours. During this time, it will be saturated with spices and become soft and tender.
4. Prepare such pork ribs for open fire. Fry them for about 10 minutes on each side. The degree of readiness is checked with a sharp skewer. Clear juice should flow from the meat. Serve ready-made ribs with greens.

Braised delicious pork ribs

When planning to make pork ribs tender and very soft, you can simply try to stew them. To prepare this dish have to take:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 cloves of garlic;
• 200 ml. water;
• 2-3 tbsp. l. any vegetable oil.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in clean running water and divided into separate portions.
2. Prepare ready meal best in a heavy bottomed saucepan. Vegetable oil is poured onto its bottom and finely chopped onions, garlic and herbs are spread. The vegetable mass is stewed for about 10 minutes. It shouldn't burn.
3. Pork ribs smeared with spices are laid out on a pillow of vegetables. They are left to simmer for 10 minutes.
4. Next, the meat is poured with water, the fire is reduced to a minimum and the pan is left on the fire for 30 minutes.
5. 5 minutes before the end of cooking, add more greens to the pan. The readiness of pork ribs is determined by the degree of separation of meat from the bone.

Recipe for pork ribs with honey

The perfect addition holiday table become pork ribs with honey. Their piquant taste will delight the most capricious guest. Ease of preparation will make this delicacy a frequent guest in the daily menu.

For cooking required:

• 0.5 kg. pork ribs;
• 2-3 tbsp. l. liquid honey;
• 2-3 tbsp. l. vegetable oil;
• 0.5 tsp black pepper.

Cooking:

1. The meat ribs are washed and cut into portions.
2. The meat is rubbed with honey and black pepper and salt are added, after which it is left to infuse (about 1 hour).
3. The marinated meat is laid out in a frying pan with heated oil and fried over high heat for about 5-7 minutes on each side.
4. Next, the fire is reduced to a minimum value. The meat will cook on low heat for about 40 minutes.
5. This dish is served with fresh vegetables and rice.

How to cook pork ribs in soy sauce

Cooking a dish with soy sauce becomes another option for getting savory and especially tender pork ribs.

For cooking have to take:

• 0.5 kg. pork ribs;
• 100 g black pepper.

For marinade, finely chopped onion, garlic and herbs can be added to soy sauce.

Cooking:

1. Before cooking, pork ribs are thoroughly washed in cold running water and cut into small portions.
2. The prepared meat is rubbed with black pepper, if desired, salt is added to taste, although it should be borne in mind that soy sauce is already very salty.
3. Pork ribs are infused in soy sauce marinade for about 1-2 hours.
4. Then fried in a pan or baked in the oven.

Pork ribs with potatoes - a delicious recipe

A wonderful and hearty dinner for the whole family or good meals For holiday dinner ready to become pork ribs with potatoes. In order to cook them deliciously, have to take:

• 0.5 kg. pork ribs;
• 4-5 large potatoes;
• 1 onion;
• 2-3 tbsp. l. vegetable oil;
• greenery.

Cooking:

1. Pork ribs are washed in cold running water.
2. Finely chopped onion should be fried in a deep frying pan.
3. Washed and prepared meat is added to the finished onion mass. Stew the meat for about 15-20 minutes.
4. At this time, peel the potatoes and cut them into small cubes.
5. Potatoes are poured into a saucepan with meat. The fire is reduced to a minimum, and the dish is left to languish under a tightly closed lid for about 40 minutes.
6. The readiness of pork ribs with potatoes is determined by the state of the potatoes. In this version, the pork "reaches" faster.
7. If necessary, 100 ml of water can be added to the dish.

These delicious pork ribs in the oven are often cooked by my mother-in-law, it was she who shared with me all the intricacies of cooking. This dish has become one of my family's favorites: both my husband and daughter often ask me to make it. Perhaps, this recipe is not quite suitable for special occasions: it is most convenient to eat ribs with your hands, and few people know how to do it neatly and beautifully.

But if close friends come to visit, then you won’t find a better treat: it turns out very tasty! If I have interested you, then I am pleased to invite you to my kitchen: pork ribs in the oven - a recipe with a photo - at your service!

Ingredients:

• 300 gr pork ribs;
• 1 tsp honey;
• 1 tsp soy sauce;
• 1 tsp vegetable oil;
• 0.5 tsp salt;
• 0.5 tsp spices for meat;
• 0.5 tsp provencal herbs.

How to cook pork ribs in the oven:

Cut the pork ribs into pieces. Wash and dry with paper towels or paper towels.

We spread the ribs in a convenient container of a suitable size, add salt, spices for meat, Provencal herbs, soy sauce, honey and vegetable oil. Stir, trying to make sure that the seasonings are evenly distributed over the entire surface of the ribs.

We spread the ribs in a fireproof form. If possible, let the ribs sit so that the marinade soaks the meat. Just some 40 minutes - 1 hour will be enough. Do not forget to cover the form with ribs for this time with a lid or cling film. If you don’t have time to wait, then immediately start cooking pork ribs in the oven.

We send the form to the oven, heated to 220 degrees, for 20 minutes. Then we reduce the fire to 150-160 degrees and cook for another 15-20 minutes. During this time, pork ribs with honey in the oven will become quite ruddy and soft. And do not worry that the baking time of pork ribs in the oven is not so long: they will definitely be ready.

It remains only to put the ribs on a plate, decorate with herbs and you can serve.

Bon appetit!

Now you know how to cook pork ribs in the oven. Is it really simple and fast?

Today we will talk about a fairly budget, but incredibly delicious dish. Every caring and loving housewife should know how to cook pork ribs baked in the oven. Well, what kind of man would refuse an appetizing piece in a sleeve or foil, fragrant smelling with barbecue sauce, potatoes or honey-mustard filling.

How to choose and prepare pork ribs for baking

The part of the brisket with a layer of fat and intercostal meat usually turns out juicy if you take young pork. It is not always possible to choose such meat correctly, so I will give some tips that will come in handy when buying:

1. Don't buy frozen ribs, especially ones that are overly packaged. You won't be able to see the product well, and it can be quite poor quality.
2. Choose pork in special butcher shops or shops, where they will cut off the piece that you need, of your choice.
3. Pay attention to the color of the meat, it should be light in color. If the color is grayish, then the meat is already stale, it can wind up with improper storage, this also does not need to be taken.
4. Pay attention to the fat layer if it is difficult for you to determine the color. In young piglets, it is always thin.
5. When preparing ribs, many people like to argue whether or not to cut the bottom film or not. I just shoot completely and always the dish turns out juicy and tasty.

Now a little about pickling. This milestone in the preparation of pork ribs, the result, the taste of our dish with you, depends on it.

There are a lot of marinades, for any of your preferences, so choosing is pretty easy. Here are a few recipes that I use when I cook for my family.

Marinade recipes for pork ribs in the oven

All recipes are designed for half a kilo, a kilogram of ribs. You can replace the spices to your liking, but the whole set of products has been tested, everything turns out very tasty.

Recipe #1

• Small bottle of dark beer
• Half a kilo of ripe, strong, fleshy tomatoes
• Three not very large bulbs
• Large bell pepper
• bunch of parsley
• Large spoonful of cognac

Recipe #2

• One and a half cups of kefir
• Three cloves of garlic
• Three small onions
• Half a bunch of cilantro
• Half a bunch of dill
• Salt and pepper as desired

Recipe #3

• Glass of table white wine
• Half cup soy sauce
• Juice from half a lemon
• Grated lemon zest
• Half a glass of boiled non-hot water
• Two teaspoons ground ginger
• Salt and pepper

Recipe #4

• Half a small bottle of light beer
• One third of a glass of young honey
• Half head of garlic
• Small lemon
• Five medium sized bulbs
• Three large spoons of 9% table vinegar
• ground paprika
• Pepper

Pork ribs with potatoes in the oven - the easiest recipe

This recipe for ribs with potatoes always helps out when you don’t know what delicious to cook for them. It is not at all a shame to serve it to the festive table.

Need to take:

• Kilo ribs
• Five large spoons of mayonnaise
• Kilo - kilo two hundred potatoes
• Two tablespoons of prepared mustard
• Vegetable oil as needed
• A mixture of peppers, salt, marjoram

How to make pork ribs in the oven:

Rinse the ribs in water and pat dry with paper towels. It is better to cut them into portioned pieces to make it easier to serve. Mix mayonnaise, mustard and spices. Coat each piece and put in a bowl for two to three hours.

Peel the potatoes and cut into cubes. We distribute the pickled ribs along with the potatoes inside the baking sleeve, pour a little vegetable oil on top and send to bake for an hour.

Delicious pork ribs baked in foil

You can add vegetables to your taste to the ribs in foil, it turns out excellent holiday dish. And it’s also very quick and convenient to cook in foil, I’m talking about those who don’t like to wash baking sheets later.

We take:

• Kilo ribs of a young piglet
• Two medium sized bulbs
• Three cloves of garlic
• A glass of prepared barbecue sauce
• Large spoonful of low-fat mayonnaise
• Half teaspoon ground paprika
• Ground pepper, salt to taste

How to cook tasty ribs in foil:

At the beginning we make the marinade, put the mayonnaise in the sauce. We cut the onion there in half rings, crush the garlic, add all the above spices and mix.

Wash the ribs, pat dry with paper towels and coat well with the mixture. Let it sit like this for about an hour.

You need to cover the baking sheet with foil, put the ribs on it, twist it tightly and send it to bake for a couple of hours. After you need to open the foil and brown the dish well, after which you can put it up for a treat.

How to quickly cook ribs in a sleeve with vegetables

What I like about baking in the sleeve is its speed. Pickled, threw, tied up and that's it, in an hour a delicious treat is ready.

Take:

• Half a kilo of pork ribs
• Two medium sized carrots
• Three fleshy tomatoes
• Three small bulbs
• Three cloves of garlic
• Bunch of fresh parsley
• A teaspoon of prepared mustard
• vegetable oil
• Black pepper
• ground paprika
• Salt

Cooking process:

After the ribs are washed, they must be allowed to dry. In the meantime, we make a marinade, add spices and vegetable oil to the mustard. The mass should be moderately thick, crush the garlic into it, by the way, you can just finely chop it with a knife.

We cut the ribs into portioned pieces, if it is young pork, then two or three ribs will be enough. Coat each piece evenly with this mixture and place in a bowl to marinate for an hour.

We will need to cut the carrots into circles, and the onion into large cubes, you can use half rings as you like. We straighten the sleeve on the baking sheet, fix one end of it and distribute the carrot and onion in two layers. We spread the ribs on the vegetables, like on a perinka, everything needs to be salted and peppered. The dish is ready for about an hour.

Recipe for Ribs in Honey Mustard Sauce

It would seem that such a simple recipe, but mine like these ribs, with honey and mustard, most of all. The aroma while they are cooking is indescribable.

We take:

• Per kilo of ribs
• Three large spoons of mustard
• Two spoons of honey
• A spoonful of soy sauce
• Pepper mix
• A couple sprigs of thyme

Cooking process:

Rinse the ribs, let dry. If they are too fatty, then it is better to cut off the fat, leaving quite a bit.

We make a marinade sauce from honey, mustard and soy sauce, coat the pieces with it, put it in a bowl to marinate for an hour.

Then sprinkle the ribs with pepper, add thyme, I just put the whole sprigs, tightly wrapped in foil. After an hour and a half of baking, you will need to unfold it and brown the pieces for another twenty minutes.

BBQ pork ribs baked in the oven

In winter, you especially want something hot, spicy from the fire. But barbecue ribs are very easy to cook in the oven. Absolutely nothing complicated.

We will take:

• Kilo ribs
• Prepared barbecue sauce
• Tabasco sauce of your choice
• oregano
• Salt

Cooking process:

Rub the ribs with salt, pre-preparing them. Next, mix the BBQ and Tabasco sauces, be careful with the latter, it adds spice. We are not shy, we coat the portioned pieces and put them in a container, put them in a cool place for six hours.

After we take out the ribs and remove the foil, now we need to fry them well to get the charring effect, like on a fire, if your oven has a grill function, then turn it on. Fry for an hour and then serve with fresh herbs.

Pork ribs in beer

I will say right away that the recipe is for an amateur. Beer choose good, better on malt.

We take:

• Kilo of young ribs
• Large glass of dark beer
• Two small onion heads
• Salt and pepper

Cooking process:

We cut the ribs into pieces, free from the film, rinse and let the water drain.

Rub with salt and pepper, layer with onions and pour beer. It is best to let it sit overnight in the refrigerator.

Put the marinated ribs on the grill in the oven, do not forget to put the tray down. Bake for an hour and a half, then another forty minutes on the other side.

Pork ribs with soy sauce

This is very, very tasty, although it will have to be tricky, because we will have not just soy sauce, but icing. Lick your fingers, and the guests will beg for the recipe.

We take:

• Kilo ribs
• A third cup of soy sauce
• Three large spoons of tomato paste
• Grapefruit
• Large spoonful of rice vinegar
• A large spoonful of sugar
• Piece of fresh ginger root
• Tablespoon of sesame oil
• Pepper mix

Cooking process:

We cut the washed ribbons of ribs into clean ones so that each has two ribs. Sprinkle them with a mixture of peppers, freshly ground and put in a bowl to lie down for a bit.

Squeeze the juice from a large grapefruit and pour it into a saucepan, slowly start heating, put tomato paste, vinegar, soy sauce, sugar there. When it boils, we fall asleep finely chopped ginger root and boil it down to thicken a little.

Lay the ribs in the pan with vegetable oil and fry on both sides, then add some of the sauce and simmer a little, about fifteen minutes.

Put the hot ribs in a bowl, pour over the hot sauce and leave to marinate overnight.

Next, place the pieces on a baking sheet. Add sesame oil to the sauce and pour over the ribs. We put it in the oven to bake at a temperature of 240 degrees, after a while we pour the ribs with the remaining sauce.

After two hours, we take them out and sprinkle with sesame seeds to serve.

Pork ribs with homemade adjika in the oven

I do homemade adjika not very spicy, so I often use it as a marinating sauce, try it, it's delicious. If you like it spicy, season with pepper.

We will need:

• Kilo ribs
• A glass of adjika
• Two small bulbs
• ten potatoes
• Freshly ground pepper
• Big spoonful of sugar
• Three sprigs of thyme
• dried basil
• Star anise to taste

Cooking process:

My ribs, cut into portions, as it suits you, I always leave two or three.

Onions can be cut into half rings or cubes. We mix all the dry spices, together with salt, rub the pieces of meat. We shift in a bowl with onions, add star anise and pour adjika. Enough to marinate in this way for six hours.

We clean the potatoes and cut them into slices, put a little oil on the bottom of the mold, put the potatoes in one layer, add a little salt. Lay the ribs on top along with the onions. We set to bake for one and a half or two hours, depending on the size of the pieces and the oven.

Pork ribs in honey-lemon marinade

When baked, honey turns into a beautiful golden crust, and the sourness of lemon juice gives the dish a festive piquancy.

We take:

• Half a kilo of ribs
• A quarter cup of liquid honey
• Three tablespoons of soy sauce
• Quarter of lemon
• Pepper mix

Cooking process:

We cut the ribs in two pieces, it will be more convenient. We rub with spices and let it lie down for half an hour.

Squeeze the juice from the lemon, mix with the sauce and honey. We coat the portioned pieces and leave for another two hours.

After the oven is preheated, put the baking sheet down, and place the pieces of meat on top, on the grate. Bake for an hour, then turn over and another half an hour.

How to cook juicy pork ribs in the oven tasty and easy

One of the most simple recipes what is called, without problems. But the ribs are very juicy, due to the fact that they languish in the oven.

We need:

• One and a half kilos of ribs
• Dessert spoon of salt
• Mixture of freshly ground peppers
• Half head of garlic
• Three large lavrushka leaves

Cooking process:

We will wash the ribs and free them from the bottom film, but do not cut them, but leave them in a long ribbon. Spread them out and rub with a mixture of salt and pepper. By the way, they must be dry.

We take a cauldron or a duckling, you can use a cast-iron saucepan. Roll up the strip of ribs and place in a bowl. Spread garlic cloves and pieces of bay leaf between the layers.

We cover the cauldron with a lid and set it to languish in the oven for one and a half hours at one hundred and eighty degrees. After that, remove the lid and brown the dish to a crust.

Spicy pork ribs baked in the oven

A set of completely ordinary seasonings gives very pleasant taste and aroma. This recipe was spied on by my son when he worked in practice in a restaurant. True, there the ribs were baked on a large grill, but in the oven they turn out just as well.

We will need:

• Kilo pork ribs
• Two medium sized bulbs
• Half large head garlic
• Two large spoons of tomato paste
• Half a glass of sunflower oil
• One and a half large spoons of ready-made mustard
• Ground paprika, salt, pepper, cumin

Cooking process:

We divide the ribs into portions, cut the onion into half rings, garlic into small cubes.

We mix oil with tomato paste, mustard in a large bowl, pour spices and add onion and garlic, mix everything and put the ribs in the marinade. Leave for two hours, preferably in a cool room.

We spread the ribs along with the marinade on a baking sheet and bake for about two hours, pour over the juice during the baking process, which will be melted.

Cooking delicious pork ribs is an art. It's juicy and fragrant dish will not leave anyone indifferent, because it marinates in special sauces and marinades, and then goes to languish in the oven in own juice.

Roasting is a traditional and simple way. Most of all, in baked ribs, intercostal meat is valued, it has an unusual taste with light, sweetish notes. If the intercostal layer is insufficient, they are recommended to be used for cooking broth.

The fatty layer is ideal for baking at home. A dish of pork ribs is attributed to several categories in cooking at once: second and snacks. The latter are appreciated by lovers of beer sets, they are also suitable for solemn feasts. A big plus is that it will take a minimum of time, and the result will exceed all expectations.

calories

Pork meat is rich useful substances that are necessary for the normal functioning of the body. Pork has been scientifically proven to act as an antidepressant. With regular use, the bones and vascular system are strengthened.

Calorie content is approximately 320 calories per 100 grams. It depends on the cooking method. Some recipes even reach 400 calories. But this does not mean that if you use the product systematically, it will affect the figure. Not at all, athletes add certain portions of meat to the diet in order to strengthen and build muscle mass.

Preparation

Before baking, you need to prepare the workplace, wash and clean the products. The main thing is to buy high-quality pork, because poorly chosen meat will ruin everything. To get a delicious crisp, you need honey and spices.

Cooking honey mustard marinade

There are dozens of liquid and dry sauces. Dry marinade refers to the processing of meat in spices for marinating in its own juice. Liquid is prepared from different products, in accordance with the recipe.

• The marinade should contain chopped fresh herbs, and garlic for a sharp flavor.
• It is better to add greens immediately to the marinade or at the end of cooking, so as not to dry out.
• If you chose lean ribs, add to the marinade vegetable oil.
• When you bought too fatty meat, put mustard in the marinade, it will dry it slightly.
• Marinating time determines the taste of the ribs. It is better to leave them in the sauce for 10-12 hours.

The honey mustard marinade is the most popular and only takes a few minutes to make.

Ingredients:

• honey - 2 tbsp. spoons;
• mustard - 2 tbsp. spoons;
• salt - 1.5 teaspoons;
• a mixture of spices for meat dishes.

Cooking:

1. The ingredients are mixed in a small ceramic bowl and applied to the ribs.
2. You can also add soy sauce and tomatoes.

The classic recipe for baking in foil or in a sleeve

Classic recipe consists of simple and affordable products, no frills.

Ingredients:

• ribs - 900 grams;
• paprika powder - 2 teaspoons;
• salt - to taste;
• onion - 1 pc.;
• mayonnaise - 20 g;
• garlic - 3 cloves;
• tomato sauce- 200 grams.

How to cook:

1. Marinade. Mix with mayonnaise grated garlic, chopped onion into medium-sized half rings, paprika powder, other spices and tomato sauce.
2. We put the ribs in the resulting mixture and send it to the cold for several hours.
3. When the product is marinated, we choose the method of baking: in foil or in a sleeve. In the foil you get a more fragrant treat, in the sleeve you can bake with a side dish. In this case, the potatoes will turn out juicy, and an appetizing crust will form on the meat.
4. In both cases, the cooking time will take a little over an hour at a temperature of 180 degrees.
5. If you unfold the foil at the end, you can get a baked crust.
6. Cut the prepared ribs into portions, put on a plate and sprinkle with fresh herbs.

Video recipe

The fastest and most delicious recipe

I will consider the simplest recipe that does not require additional preparation. It is enough to fry the meat in a pan in a small amount of oil.

Ingredients:

• ribs - 1 kg;
• spices to taste, including allspice;
• salt to taste;
• vegetable oil for frying.

Cooking:

1. Rinse the meat thoroughly and pat dry before cooking.
2. Grind allspice grains and mix with other spices and salt. Treat the ribs with the resulting mixture, fry over low heat until golden brown.

If you are a gourmet, pre-marinate meat ingredient.

barbecue ribs

Ingredients:

• medium ribs with pulp - 1 kg;
• tomato paste - 1 tbsp. spoon;
• French mustard - Art. spoon;
• favorite spices.

Cooking:

1. Turning the fins with the curved side down, remove the transparent film.
2. Mix tomato paste, mustard and spices, coat the ribs.
3. Leave to marinate for 4 hours in the refrigerator, turning them occasionally to improve the taste.
4. In an oven heated to 160 degrees, place the ribs wrapped tightly in foil. It will take about two hours.
5. Remove from oven. Heat barbecue sauce, process meat, cook until crusty without foil.

Video recipe

• When choosing meat, look at it appearance, it should not be excessively red, with a large accumulation of bloody smudges.
• To soften the meat, add vinegar to the marinade or soak it in kiwi pulp beforehand.
• During baking, do not forget to pour over the marinade to make the dish juicy.

Regardless of the recipe, you are guaranteed to be satisfied with the result, and guests will truly enjoy a hearty and delicious dinner.