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Turkey breast fillet easy recipe. Turkey Dishes: Simple and Delicious Recipes

Meat dishes

Fried, baked and slow cooker turkey fillet- step by step recipes with photos and videos, helpful tips and recommendations.

30 minutes

190 kcal

5/5 (2)

Turkey meat more and more often it began to appear on the menu of the inhabitants of our country, mainly due to its availability and inimitable taste. It is also important that the turkey is famous for its useful properties is a well-known dietary product. The fillet of this bird is rich in vitamins, valuable minerals and protein, and cholesterol in it is found in very small quantities. The important thing is that in a turkey, red meat is almost as valuable as white meat.
Dishes prepared from turkey are quickly and easily digested, give a feeling of fullness, which stably lasts for several hours. How to cook delicious juicy fillet thighs, breasts or drumsticks of a turkey, whether there is perfect recipes such dishes? Today I will share with you the experience of my own family in this area - fortunately, my grandmother also knew how cook a great turkey different ways so much so that after the meal there was not a piece left.

Fried turkey fillet in a pan

Kitchen tools

To make the turkey tasty and fragrant, and also not require a lot of time from you to make, I recommend preparing everything in advance necessary tools and devices:

ribbed pan with non-stick coating (you can also use an electric grill);
container for marinating meat;
several ceramic bowls with a capacity of 450 ml;
a couple of tablespoons and teaspoons;

hammer for beating meat;
long sharp knife;
wooden cutting board;
metal whisk.

You will need

Cooking

Baked turkey fillet in the oven

Time for preparing: 30 to 50 minutes.
Number of persons: 11-15.

Kitchen tools

Prepare the following cutlery and utensils:

a baking sheet or a form with a Teflon coating with a diagonal of 27 cm;
several ceramic bowls with a capacity of 300 ml or more;
a couple of tablespoons and teaspoons;
hammer for beating meat;

measuring cup (it is better to use a kitchen scale);
long sharp knife;
wooden cutting board;
metal whisk.

You will need

2 kg of turkey meat;
150 ml soy sauce;
100 g of viscous honey;
4 fresh apples;

2 small oranges;
10 g dried garlic;
7 g black ground pepper.

Cooking turkey fillet in the oven

We wash the meat, sprinkle with dried garlic and pepper.
Then pour the fillet with soy sauce and leave to marinate for about half an hour.
At this time, cut the apples into four parts, remove the core and seeds. Wash the oranges well and also cut each into four slices, do not remove the peel.
We coat the baking sheet with sunflower oil and put the pickled meat on it.
Slices of apples and oranges are placed around the fillet.
Pour the marinade sauce over the meat on a baking sheet, pour honey on top.
Bake in the oven for about forty minutes, trying not to open the door once again.

Baked turkey fillet: video

Below is a video that experienced chef talks in detail about the intricacies of cooking turkey fillet in the oven.

Turkey in orange sauce in a slow cooker

Time for preparing: 20 to 35 minutes.
Number of persons: 10-12.

Kitchen tools

Prepare the necessary tools and devices:

multicooker bowl with a volume of 3 liters;
several ceramic bowls with a capacity of 500 ml or more;
a couple of tablespoons and teaspoons;

measuring cup (it is better to use a kitchen scale);
long sharp knife;
wooden cutting board;
metal whisk.

You will need

750 g turkey fillet;
2 large oranges;
1 large apple;
100 g prunes;
50 g honey;

6 g table salt;
6 g ground paprika;
5 g cornstarch;
70 ml sunflower oil.

Cooking turkey fillet in a slow cooker

Cut the turkey meat into pieces, roll in paprika and salt.
We spread the prepared fillet in the bowl of the multicooker, pour it with sunflower oil.
We turn on the “Frying” program, fry the meat for about fifteen minutes, stir only after seven minutes.
While the fillet is cooking, cut the apples into slices, removing the seeds and hard core.
Peel and cut the orange into cubes, then grind it in a blender with starch and honey.
As soon as the program is over, put apples and prunes into the bowl. Pour all this with orange filling, close the lid of the multicooker.
We cook the meat in the "Extinguishing" mode for about 20 minutes, do not open the lid in the process.

How to choose the right ingredients

To make the perfect dish that your loved ones will love, be sure to heed some of the recommendations created by experienced chefs.

The recipe for pan-fried turkey allows the use and other meat, in addition to the fillet: thighs, drumsticks or breast on the bone. However, do not use minced meat - it is completely unsuitable for the correct implementation of the recipe. - How to cook minced turkey dishes - find out in a separate material.
Soy sauce, often used in recipes as a substitute for table salt, you need to choose carefully: recently, fakes prepared on concentrates with aromatic additives have appeared on supermarket shelves.
Do not use for recipes candied honey, which turned into a solid mass. You can melt it in a water bath before using.

How can you diversify standard recipes

How many variations of one turkey dish can be made! Baked turkey fillet according to the above recipe can be cooked not only with fruits, but also with vegetables: carrots, tomatoes or bell peppers. Delicious turkey with onions. In this case, increase the amount of soy sauce and remove the sweet ingredients.
To fry turkey fillet in batter, stir mayonnaise and black pepper, add a little soy sauce to the recipe. Then roll the fillet pieces in the resulting mixture and fry in a pan on both sides.
The recipe for turkey fillet in a slow cooker allows adding other dried fruits, in addition to prunes: for example, steamed raisins.

To cook food faster marinate meat overnight: the longer it is in the sauce with spices, the more tender and appetizing the pulp and crust will turn out.
If you chose a regular frying pan for frying meat, cook the fillet under the lid over medium or high heat. Also, do not forget that you will need to turn the product more often, about once every two to three minutes - so it does not burn and retain juiciness.
To expand your culinary arsenal, look at others, no less simple and quick recipes turkey dishes. For example, don't miss

Turkey is a low-calorie meat, but only if it is cooked correctly.

For many, boiled foods seem tasteless and banal.

But, most likely, just someone does not know the secrets of cooking excellent boiled turkey.

Boiled Turkey - General Cooking Principles

Turkey takes longer to cook than chicken. It usually takes 1.5 hours for dark meat to be fully cooked, for small pieces and white meat slightly less. Never boil a carcass for soup frozen. The broth will turn cloudy and will not acquire a very beautiful color. The bird needs to be thawed, rinsed well, remove defects, and only then sent to the pan. The foam that forms during cooking must be removed, even if you do not plan to use the broth further.

For cooking, you can take any pieces of turkey: fillet and bone. For dietary product, the skin with fat must be removed immediately. It is better to lay the meat in boiling water so that more nutrients are preserved and the taste is richer. There should not be much liquid in the pan, ideally it should barely cover the pieces. The meat is cooked at a low boil over low heat.

As additives when cooking a turkey, use: onions, celery, carrots, roots, different types pepper, garlic and other spices. Do not put tomatoes, lemon and other acidic foods in the broth that prevent the meat fibers from softening.

Recipe 1: Simple Boiled Turkey

Basic recipe for boiled turkey with vegetables and spices. Meat prepared in this way can be used with any side dishes, sauces, and various dishes can be prepared on its basis. Can be used for cold and hot salads. You can cook both dark meat and brisket.

Ingredients

Turkey meat 1 kg;

For onions and carrots;

Bay leaf;

Spoon without a slide of salt;

2 cloves of garlic;

3 peppercorns.

Cooking

1. Boil 1.5 liters of clean water in a saucepan.

2. We wash the meat, if a large piece of fillet is used, then cut it into 3-5 parts, lower it into boiling water.

3. Peel the onion and carrot, cut it into 4-6 pieces and put it in the pan.

4. Cook for 50 minutes, add garlic cloves (whole), peppercorns and bay leaf, salt.

5. Cook for 15 minutes, turn off the stove, take out the boiled turkey from the broth and use it for its intended purpose.

Recipe 2: Boiled Turkey in a Steamer

Steaming allows you to get the most delicious boiled turkey, juicy and healthy, since no substances go into the broth. And to give the meat special notes, you can marinate it in advance. All ingredients are taken in any quantity, to your taste.

Ingredients

Pieces of turkey;

Salt, black pepper.

Cooking

1. Peel the garlic cloves, mix black pepper with salt. To taste, you can take any mixture of spices, for example, seasoning for chicken.

2. We make cuts in the washed and dried pieces of meat and insert the garlic cloves, boned in the salt mixture. The cloves can be cut into several pieces.

3. Put the stuffed turkey in a bowl, sprinkle with a mixture of salt and pepper, seasonings and leave to marinate for at least an hour.

4. Put the turkey in a double boiler and cook for 1-1.5 hours. The cooking time of the meat depends on the size of the pieces and the quality of the pieces.

Recipe 3: Boiled Turkey with Mushroom Sauce

This dish proves that an ordinary boiled turkey can be amazingly tasty and aromatic, especially when served with mushroom and white wine sauce. This gravy goes well with both dark meat and breast, it goes well with vegetables, pasta, cereals. Therefore, it can be cooked in large quantities.

Ingredients

Turkey 1 kg;

2 onion heads;

Salt, pepper;

1 carrot;

0.15 kg any fresh mushrooms;

70 ml white wine.

Cooking

1. Put arbitrary pieces of turkey into the pan, add one chopped large onion, carrot rings, bay leaf, pour boiling water, cook for an hour.

2. We clean the second onion, chop it in half rings. Mushrooms cut into strips. We put everything in a separate pan.

3. We take out the boiled turkey, put it aside. We measure out 400 ml of broth, pour it into the onion with mushrooms and cook for an hour, at the end we add salt and pour in the wine.

4. Cool the future mushroom sauce a little, then grind it with a blender, add to taste ground pepper.

5. Pour the turkey pieces with still hot sauce (if desired, you can still warm it up) and the dish is ready.

Recipe 4: Boiled turkey "Zolotse" in onion peel

A method of preparing an unusually beautiful and fragrant boiled turkey. Onion peel is used, the more it is, the brighter the meat will turn out. For smoked flavor is added liquid smoke, which can be purchased in the spice department. You can serve such a boiled turkey hot, but chilled fillet for cutting is especially tasty.

Ingredients

Onion peel;

Liquid smoke;

Seasoning for chicken.

Cooking

1. Put a large handful in the pan onion peel, pour water, pour salt at the rate of 1.5 tablespoons per liter. We put it on the stove.

2. As soon as the water boils, put the prepared fillet and boil for an hour. Take the meat out of the broth and let it cool.

3. Mix liquid smoke with chicken seasoning. We coat the boiled turkey with the resulting mass, wrap it in a piece of foil and remove the refrigerator for a couple of hours.

4. We take it out, cut it and you can serve it on the table.

Recipe 5: Boiled turkey boiled ham in a bag

Recipe homemade boiled pork from a boiled turkey, in which all the juices are preserved. Another advantage of this method is a small percentage of loss, the piece does not greatly decrease in mass, unlike cooking in the oven.

Ingredients

A piece of turkey fillet approximately 0.8 kg;

Slightly incomplete spoon of salt;

garlic cloves;

Pepper, spices.

Cooking

1. We stuff the turkey with garlic, rub it with salt, spices, put it in a plastic bag and put it in the refrigerator to marinate for a couple of hours, you can forget about it for the whole day or night, it will be even better.

2. We take out the bag, let out all the air and tie it as tightly as possible so that the cellophane tightly fits the meat.

3. We take the second bag and put the meat in it again, also tie it tightly.

4. We lower the workpiece into the pan. It is desirable that it was not very large in volume. Fill the bag with water and cook for about 90 minutes after boiling.

5. We take out the package, put it on a plate and cut it. Inside it will be saturated meat juice, which stood out during the cooking process.

6. Cool the meat, if desired, you can grate boiled pork on top with pepper or liquid smoke.

Recipe 6: Spicy boiled turkey in a slow cooker

It would seem that it is very simple to cook boiled turkey meat in a slow cooker, there is an appropriate program for this. But in fact, meat is tastier and more tender if it is cooked in the “stewing” mode. And if you add spices to the turkey, it will turn out much better.

Ingredients

0.8 kg of meat, you can use pieces with bones;

5 peas of pepper;

1 clove;

2 leaves of lavrushka;

A spoonful of fresh or dry adjika.

Cooking

1. If fillet is used, then it must be cut into plates, 2 cm thick.

2. Put all the spices in the multicooker bowl, turkey pieces on top and pour enough water so that it evenly reaches the meat.

3. We turn on the stew mode for 2 hours, the fillet can be cooked for less than 40 minutes.

4. We take out the finished boiled turkey and use it for its intended purpose. fragrant and rich broth can be strained, poured over meat or added to other dishes.

Recipe 7: Boiled Turkey with Cheese Sauce

Extraordinarily tender dish from boiled turkey, which can be served on its own or with any side dish. If desired, you can add ready-made mustard to the sauce and make the gravy spicy. To give the sauce a beautiful color, chopped turmeric is used.

Ingredients

0.7 kg fillet;

Bulb;

Bay leaf;

3 peppercorns.

For sauce:

500 ml of broth in which the turkey was cooked;

a spoonful of flour;

100 gr. cheese;

30 gr. drain. oils;

A pinch of turmeric.

Cooking

We put the turkey in a saucepan, pour boiling water according to the level of the meat, throw the onion cut into 4 parts, pepper, bay leaf and cook until tender. Salt 10 minutes before the end.

Put on the frying pan butter, heat up, add flour and fry until golden brown.

Pour the broth into the pan, add spices and cook for 5 minutes.

Grind the yolk until white, add to the sauce, stir continuously.

Add grated cheese, turmeric. The sauce can be turned off or boiled until the cheese is completely dissolved, for an amateur.

Cut the turkey into pieces, pour over the sauce.

Recipe 8: Boiled Turkey in Beer

For this boiled turkey recipe, it is better to use dark beer, but if there is none, then you can use light beer.

Ingredients

1 kg turkey;

0.1 kg of olives;

0.4 l of beer;

a spoonful of flour;

A little oil;

Salt, pepper, dill.

Cooking

1. Put the turkey in the pan, boil until tender, add any spices if desired, as in previous recipes.

2. We put the pan, turn on the stove, fry the flour in oil and add beer. Boil the sauce for 5 minutes.

3. Cut the olives into circles, pour into the sauce, add salt and pepper. We cook for another 2-3 minutes. At the end add chopped dill.

4. Cut the boiled turkey into neat strips, place on a dish and pour over the sauce.

Recipe 9: Boiled Turkey with Leek

A special feature of this boiled turkey dish is the sauce of leeks and boiled eggs, which is poured over the finished dish. It contains enough a large number of mayonnaise, which can be replaced if necessary natural yogurt or completely made with sour cream.

Ingredients

1 kg of turkey meat;

Onion bulb;

2 cloves of garlic;

0.2 kg of sour cream;

Pickled cucumber;

Apple spoon or wine vinegar;

Oil, salt.

Cooking

1. Boil turkey meat with onion, remove from the broth.

2. Finely chop the leek, add sour cream, mayonnaise, chopped garlic, pour in vinegar. We mix.

3. Boil the eggs, take out the yolks, knead and send to the sauce. Finely chop the whites or three on a grater and also put them in the sauce.

4. Spread the boiled turkey, pour the sauce.

If the broth is not needed now after cooking the meat, then you can pour it into containers and freeze it. It is useful for sauces, fillings and even cooking soup on hastily.

To cook a turkey, you can use any spices for chicken, pork, beef. Birds go great with them.

If there is no confidence in the quality of the turkey, then it is better to cook it in a drain way. Bring to a boil, cook for 10 minutes, drain the broth. Pour the meat with new boiling water and cook according to the recipe.

Onions can be put into the broth without removing the husk. It will favorably affect the taste and color of the broth.

After cooking, you do not need to immediately get the meat out of the broth. If it stands for half an hour, it will be juicier.

1 Turkey fillet with potatoes in the oven
2 In tomato-cheese sauce
3 Salad of turkey fillet with cucumber
4 Recipe with mushrooms
5 Turkey breast per soy honey sauce
6 Juicy and soft fillets in a slow cooker
7 Bake spicy breast in foil
8 Turkey fillet stew with vegetables
9 How to cook chops?
10 Garlic turkey breast roll
11 Cooking for cheese crust
12 Steak cooked in a pan

Housewives are increasingly preparing a turkey, due to the fact that in many large stores you can easily buy this bird. If you are thinking about how to cook turkey fillet so that dietary meat remains not only tasty, but also healthy, then cook it in the oven.

Turkey fillet with potatoes in the oven

Turkey fillet in the oven is tasty and not dry. Of course, in classic version a whole carcass is used, but it takes a lot of time to cook it. Fillet - perfect option. It cooks quickly and tastes just like a whole cooked turkey.

Ingredients:

mayonnaise - 230 ml;
salt;
potatoes - 1200 g;
vegetable oil;
turkey fillet - 1200 g;
spices;
garlic - 7 cloves.

Cooking:

Rinse the fillet.
Cut. Portion size pieces are required.
Cut the skin off the potato tubers. Slice. You will need quarters.
Peel, then pass the garlic through a press.
Place all foods in a bowl.
Sprinkle with spices.
Salt. Mix.
Pour in mayonnaise. Stir.
Place food in the sleeve. Tie up.
Place on a baking sheet.
Remove bake.
Mode oven 185 degrees.
Time hour.

In tomato-cheese sauce

If you do not know what to cook from the breast, then try baking the meat in the sauce. Cheese will help add a delicious touch to the dish.

Ingredients:

turkey - 270 g breast fillet;
cream - 35 ml;
pepper;
oil - 1 teaspoon of olive;
processed cheese - 120 g;
adjika - 2 teaspoons;
water - 100 ml;
tomatoes - 2 pcs.

Cooking:

Chop up the chest.
Place in skillet.
Pour in oil.
Roast.
Transfer to a heatproof container.
Finely chop the tomatoes.
Place on meat.
Add adjika.
Sprinkle with pepper.
Pour in water.
Add cream.
Grate cheese. Sprinkle food.
Salt. Mix.
Send to the oven.
Bake for half an hour.

Turkey fillet salad with cucumber

It's delicious and hearty snack can easily replace dinner or decorate a table at a holiday.

Ingredients:

fresh parsley;
yogurt - 300 g natural;
sweet pepper - 120 g;
black pepper;
salt;
turkey fillet - 220 g;
cucumber - 1 pc.;
olive oil - 50 ml;
mint;
vinegar 3% - 30 ml;
rice - 300 g boiled;
celery - 1 root.

Cooking:

Sweet pepper cut into strips.
Clean the celery root. Chop into small cubes.
Finely chop the turkey. Fry the pieces.
The cucumber needs to be diced.
Put the prepared products in the container.
Mix yogurt with vinegar. Add chopped greens.
Fill with oil. Salt. Sprinkle with pepper.
Stir.
Fill the salad.
Stir.

Recipe with mushrooms

Turkey dishes are always hearty and nutritious. To diversify the taste of meat, you can add mushrooms and prunes.

Ingredients:

thyme;
garlic - 3 cloves;
turkey - 700 g breast fillet;
prunes - 120 g;
sunflower oil;
salt;
mushrooms - 170 g;
pepper;
spices;
onion - 1 onion.

Cooking:

Cut mushrooms.
Put in a frying pan. Fry.
Finely chop the garlic cloves. Send to honey mushrooms. Darken three minutes.
Sprinkle thyme.
Add the onion, which was cut into half rings.
Fry for four minutes.
Chop prunes. Should look like straw.
Send to the pan.
Rinse the meat. Pat dry with paper towel.
Cut along. You don't need to cut it completely. The fillet should look like a pocket.
Place the fried stuffing in your pocket.
Fasten with a toothpick.
Tear off the foil.
Roll up the meat.
Send to the oven at 190 degrees.
After a quarter of an hour, remove the foil.
Cook for half an hour.

Turkey breast in soy honey sauce

A dish with pleasant oriental notes will delight palatability. The meat is juicy and easy to prepare.

Ingredients:

oil - 5 tbsp. spoons of sunflower;
turkey - 570 g;
salt;
pepper - 2 Bulgarian;
carrot - 1 pc.;
onion - 2 onions.

Sauce:

paprika - 1 teaspoon sweet;
soy sauce- 4 tbsp. spoons;
balsamic vinegar - 1 teaspoon;
garlic - 1 teaspoon of powder;
black pepper;
honey - 2 tbsp. spoons;
ginger - 1.5 teaspoons;
white pepper.

Cooking:

Rinse the fillet. Dry. You can blot with paper towels.
Chop. Not much needed large pieces.
Mix all the ingredients for the sauce.
Pour over the turkey.
Endure a couple of hours.
Chop the onion. You need half rings.
Pepper will need straws.
Carrots - circles.
Heat up a frying pan.
Remove meat from sauce.
Place in skillet. Fry. It will take five minutes.
Transfer to a plate.
Send vegetables to the pan. Fry for five minutes.
Pour over the sauce that remains after marinating.
Mix.
Put meat.
Cover with a lid. Darken eight minutes.

Juicy and soft fillet in a slow cooker

Turkey fillet in a slow cooker is soft and juicy.

Ingredients:

salt - 2 tbsp. spoons;
laurel - 2 sheets;
turkey - 1200 g fillet;
water - 50 ml;
soy sauce - 5 tbsp. spoons;
oil, for frying;
garlic - 5 cloves;
black pepper.

Cooking:

Chop the garlic cloves.
Pour in soy sauce.
Crumble the lavrushka into the resulting mixture.
Salt. Sprinkle with pepper. Mix.
Rinse the turkey.
Grate with the resulting marinade.
Leave in the refrigerator for three hours. Can be more. The longer the meat remains in the marinade, the tastier and juicier the dish will turn out.
Pour oil into the multicooker bowl.
Place meat.
Set mode. At this stage of cooking, you will need "roasting". Hold each side for five minutes. Pour in water.
Switch to "extinguish".
Set a timer. It will take an hour.

Bake spicy breast in foil

The breast is moderately spicy. The finished dish is delicious to eat not only hot, but also chilled.

Ingredients:

black pepper;
garlic - 4 cloves;
water - 3 liters for marinade;
olive oil - 1 teaspoon;
salt;
curry - 1 teaspoon;
coriander in seeds;
salt - 2 tbsp. spoons for marinade;
turkey - 750 g of breast;
dried basil;
rosemary - a branch.

Cooking:

Mix water with salt.
Place the fillet in the resulting marinade.
After a couple of hours, drain the marinade.
Take a paper towel. Dry the meat.
Cut each clove of garlic into 4 cloves.
Place the spices in a mortar. Grind.
Mix with olive oil.
Cut the meat with a knife in different places.
Take garlic. Place in cuts.
Coat the meat with spices.
Salt.
Set the oven to 250 degrees.
Wrap meat in foil.
Place opposite.
Send to bake.
Turn off the heat after half an hour.
Do not open the door.
Get it in two hours.

Ragout of turkey fillet with vegetables

If you want to receive delicious stew, then use only fresh vegetables and meat.

Ingredients:

potatoes - 350 g;
salt;
turkey fillet - 350 g;
seasonings;
water - 50 ml;
zucchini - 350 g;
sunflower oil - 35 ml;
onion - 120 g;
champignons - 120 g;
carrot - 120 g.

Cooking:

If the zucchini is young, it is not worth peeling. Cut into bite-sized pieces.
Peel potatoes. Chop into pieces.
Mushrooms cut into slices.
Chop the carrot so that the circles come out.
Cut the onion into cubes.
Cut the fillet into pieces.
Place meat in skillet. Pour in oil. Salt. Fry for three minutes.
Throw potatoes, mushrooms and zucchini.
Simmer for eight minutes. You need to stir constantly.
Throw in carrots and onions. Simmer for eight minutes.
Fill with water.
Salt. Sprinkle with spices.
Transfer to a baking sheet.
Bake for half an hour.
180 degree mode.

How to cook chops?

Unusually tender nutritious chops are obtained from dietary turkey meat. It is best to cook from the breast. After all, this part is the most tender and it is the easiest way to make perfect chops from it.

Ingredients:

spices;
turkey - 750 g fillet;
cheese - 75 g;
salt;
sunflower oil;
breadcrumbs.

Cooking:

Cut the fillet into long strips. The thickness should not exceed 1 cm.
Take a kitchen mallet. With it, beat off the strips on each side.
Mix grated cheese with breadcrumbs. Salt. Add spices. Mix.
Pour oil into skillet.
Glow up.
Place meat on each side cheese mix.
Send to the pan.
Fry.
To get rid of excess fat, place on a paper towel.

Turkey breast roll with garlic

Delicious turkey meat original submission. The dish will become a table decoration and will be remembered for its amazing taste.

Ingredients:

cottage cheese - 170 g;
turkey breast - 1200 g;
olive oil - 10 ml;
pepper;
bell pepper- 1 PC.;
pumpkin - 350 g;
salt;
boiling water - 200 ml;
mustard grains - 2 teaspoons;
garlic - 7 cloves;
breadcrumbs - 2 teaspoons;
onion - 1 onion.

Cooking:

Chop the pepper.
Chop pumpkin. Small pieces needed.
Place the remaining products, except for the turkey, with the vegetables.
Salt. Pour in oil. Sprinkle with pepper. Mix.
Beat the meat, use a kitchen hammer for this.
Sprinkle with pepper. Add salt. Rub.
Place the filling on the edge.
Roll the meat tightly.
Tie the resulting roll with a thread.
Place on skillet. Fry.
Set the oven to 160 degrees.
Take a baking dish.
Pour in boiling water.
Place meat.
Cover with a lid.
Bake an hour.

Cooking with cheese

Thanks to the crust, the juice from the meat does not evaporate, and the dish remains juicy.

Ingredients:

salt;
parsley - 2 tbsp. dried spoons;
turkey - 430 g fillet;
white pepper ground;
lemon - half;
sunflower oil;
egg - 2 pcs.;
flour - 4 tbsp. spoons;
breadcrumbs - 4 teaspoons;
cheese - 270 g.

Cooking:

Cut the turkey into strips so that they are wide.
Salt. Add pepper.
Pour in juice from half a lemon. Mix.
Set an hour.
Pour the eggs into the container. Mix.
Pour crackers into the bowl.
Grate cheese. Use a fine grater.
Send to crackers. Add parsley. Stir.
Pour flour into a plate.
Dip the turkey in flour.
Place in egg mixture.
Dip in cheese mixture.
Heat up the skillet.
Fill with oil.
Place turkey.
Roast.

Steak cooked in a pan

So that the meat does not lose its juiciness, follow the cooking. You can not overdo the turkey in the pan.

Ingredients:

garlic - 3 cloves;
turkey - 870 g fillet;
black pepper;
oil - 2 tbsp. spoons of sunflower;
salt;
oil - 2 tbsp. butter spoons;
thyme - 4 branches.

Cooking:

The washed fillet must be dried. A paper towel will come to the rescue.
Cut the steaks, the thickness of which should be at least 2 cm.
Sprinkle with pepper. Salt. Grate.
Heat up a frying pan.
Pour oil.
Place steaks.
Roast for two minutes. Fire maximum. A golden crust should form.
Switch to minimum. Fry each side for five minutes.
Crush the garlic with a knife. Throw in a frying pan.
Put butter.
Place thyme.
Cook for five minutes.
Remove to a dish.
Cover with foil. Darken eight minutes.

Turkey meat is often recommended for diet food. It contains many amino acids, vitamins, it is tasty and nutritious. At the same time, its calorie content is relatively low. There are many ways to cook turkey meat: fry, boil, stew, bake. All of these methods have advantages and disadvantages, but baking is recognized as one of the best cooking methods. When roasting a turkey, you can ensure that it cooks well and remains juicy, even if you cook it whole. In addition, if desired, you can get a golden crust, much more appetizing than when frying. However, for this you need to know how to cook a turkey in the oven correctly.

Cooking tips to keep the turkey juicy and tender

It is advisable to study the tips for cooking a turkey in advance so that you go shopping prepared. However, they will not interfere with those who already have a turkey in store.

For baking in the oven, especially if you plan to cook the whole bird, only a young turkey weighing up to 4 kg is suitable. You can recognize it not only by weight, but also by light, relatively thin skin. If you buy turkey meat already cut into pieces, pay attention to the cuts: they should be slightly moist and shiny. If the meat is sticky or covered with a crust, then you should not choose it.
Buy a whole turkey for roasting should be a couple of days before the planned feast. If you buy it earlier, you will have to freeze and defrost, which will not have the best effect on organoleptic qualities. ready meal. If you buy immediately before cooking, you may not have time to marinate the meat.
Chilled meat is better to bake in the oven, especially when it comes to dietary turkey meat. Frozen and thawed meat becomes less juicy. So that the dish prepared from frozen meat does not turn out to be too dry, it is thawed without a sharp temperature drop, that is, in the refrigerator.
To prevent the turkey meat from drying out during baking, you can use a sleeve or foil. If foil is used, then it is better to wrap the legs and wings of the bird in separate pieces, and then pack the whole carcass in foil. Then it will be possible to remove the layers of foil gradually. This will allow you to get a golden crust, but the wings and legs will not burn or dry out. It is recommended to make several punctures in the sleeve before baking. They are needed to release steam. Otherwise, the steam may break the package.
To make the turkey juicier, you can move its skin aside and put pieces of butter under it. To form an appetizing crust with oil, the bird is smeared on top.
The cooking time for a turkey in the oven depends on the temperature in the oven, the size of the bird or pieces, and the recipe. It usually takes 3 hours to bake a 4 kg turkey.

You can roast a turkey with or without minced meat. A whole bird is usually stuffed with fruits, mushrooms, vegetables, cereals. Prunes are often used as minced meat for turkey rolls. You can bake a turkey immediately with potatoes and other vegetables. In this case it will full meal. Other recipes allow you to cook cold cuts from turkey.

Whole roasted turkey

turkey - 4 kg;
onions - 0.2 kg;
thyme - 10 branches;
salt - 150 g;
sugar - 120 g;
garlic - 7-8 cloves;
black peppercorns - 20 pcs.;
water - 4-5 l;
butter - 0.4 kg.

Cooking method:

Wash the gutted turkey carcass, remove the neck.
Pour 4 liters of water into a large container, put salt, sugar, pepper in it. Heat to a boil so that bulk products dissolve.
Peel the onions and cut them into half rings.
Slice the garlic cloves into thin slices.
Place the onion and garlic in the brine. Add thyme to it.
Remove the brine from the stove.
When the brine cools down room temperature, put the turkey in it. If the brine does not completely cover it, add boiled water, but not more than a liter. Place in refrigerator. It should be marinated for at least 6 hours, but it is better if it stays in the marinade for 24 hours.
Remove the carcass from the brine, dry it.
Pull back the skin and place pieces of softened butter under it, using about 100g. Lightly massage the turkey through the skin to spread the butter evenly.
Brush the top of the turkey with a small amount of softened butter. Lubricate also follows a large sheet of foil, which must be laid on the oven grate. Make a few small holes in the foil so that the juice can flow down, place a baking sheet under the grate.
Make a couple of cuts in the breast area and hide the turkey wings in them. Tie the legs.
Lay the bird on the foil-lined rack, back up.
Turn on the oven and bake the turkey at 180-200 degrees for an hour and a half.
Brush the back of the turkey with oil, turn over and brush the belly. Continue baking for another hour.
Brush with remaining oil and bake for another half an hour. Check the readiness of the bird with a knife and remove it from the oven.

A roasted whole turkey can be served whole or cut into pieces at the festive table. It does not hurt to cook a side dish of baked vegetables.

Oven-roasted turkey stuffed with vegetables

turkey - 3 kg;
olive oil- 80 ml;
butter - 100 g;
onions - 100 g;
carrots - 100 g;
spicy capsicum(optional) - 1 pc.;
greens (rosemary or parsley) - 20 g;
lemon - 1 pc.;

Cooking method:

Take the butter out of the fridge and put it in a warm place until it softens.
Rinse the gutted bird carcass in running water and dry.
After pulling the skin, push pieces of butter under it, spread it under the skin with your fingers with massage movements.
Peel the onion and cut it into half rings.
Peeled carrots cut into thin sticks or grate.
Stuff the turkey with vegetables, put greens in it. Sew up so that the filling does not fall out.
Rub the turkey on all sides with the salt and pepper mixture. Tie your legs, press your wings.
Place on a foil-lined baking sheet.
Squeeze juice from lemon, mix with olive oil. Pour this sauce over the turkey.
Put the turkey in the oven, heated to 200 degrees, bake at this temperature for half an hour.
Reduce the temperature in the oven to 180 degrees and continue to bake for an hour and a half. Check for readiness. If the juice flowing out of the carcass when it is pierced with a knife has a reddish tint, continue baking for another half hour. If the bird has already baked, it is not worth keeping it in the oven for extra time.

Before serving, do not forget to remove the filling from the turkey and put it next to it.

Turkey fillet baked in foil

turkey fillet - 1 kg;
soy sauce - 120 ml;
vegetable oil– 20–30 ml;
herbs, spices - to taste.

Cooking method:

Wash the fillet. Blot with paper towels. In each piece, make a deep long cut, place a mixture of spices and herbs there.
Marinate the turkey fillet in soy sauce for 2 hours.
Prepare several pieces of foil (according to the number of fillets). Lubricate them with oil.
Wrap the fillet in foil. Put on a baking sheet.
Bake at 200 degrees for 50 minutes. 5 minutes before the end of cooking, unfold the foil so that the meat is lightly browned.

The fillet can be served hot with a side dish of vegetables and potatoes or cold, cut across into slices. As a side dish, you can cook stewed vegetables.

Turkey medallions baked in the sleeve

turkey medallions - 0.5 kg;
honey - 35 g;
a mixture of peppers - 5 g;
salt - to taste;
garlic - 1 clove;
dried rosemary - 10 g;
balsamic vinegar - 50 ml;
cheese - 100 g.

Cooking method:

Finely grate the cheese to make a sauce immediately.
Pass the garlic clove through a press, add to the cheese.
Pour a mixture of peppers, rosemary, add a little salt into a bowl with cheese.
Melt honey to a liquid state, mix with vinegar.
Pour the mixture into the cheese, mix well.
Wash and pat dry the medallions.
Place half of the cheese-honey mixture in a roasting sleeve. Lay the medallions on it, cover them with the remaining mixture.
Fasten the sleeve on both sides, make narrow punctures in the film with a toothpick.
Put on a baking sheet and put it in an oven preheated to 220 degrees for 40 minutes.

Serve the turkey medallions hot as soon as they are cooked. The potato side dish is the best.

Turkey medallions baked in foil

medallions - 0.5 kg;
dried basil - 10 g;
cheese - 100 g;
tomatoes - 100 g;
vegetable oil - 10 ml;
sour cream - 20 ml;
salt, pepper - to taste.

Cooking method:

Mix sour cream with salt, pepper and basil.
Wash the tomatoes, cut into slices.
Finely grate the cheese.
Rinse the turkey medallions and pat dry with a kitchen towel.
Place each medallion on a piece of foil greased with vegetable oil.
Brush medallions with sour cream sauce.
Place a circle of tomato on each medallion.
Sprinkle with cheese.
Raise the ends of the foil and pin them together at the top so that the foil does not crush the cheese.
Put on a baking sheet and place in an oven preheated to 200 degrees. After half an hour, unfold the foil and bake for another 10 minutes.

If you cook turkey medallions according to this recipe, then they can be served as hot appetizer to the holiday table. They look appetizing, the meat is juicy and tender.

"Buzhenina" from turkey

turkey fillet (breast) - 0.8 kg;
mustard (sauce) - 40 ml;
Provencal herbs- 20 g;
garlic - 3-4 cloves;
salt, black ground pepper - to taste.

Cooking method:

Wash a large piece of turkey fillet and pat dry with a towel.
Peel the garlic, cut the cloves into 3 parts.
Having made thin deep cuts on different sides of the piece with a knife, stuff the meat with garlic.
Rub the piece with a mixture of herbes de Provence, pepper and salt. Coat with mustard.
Place in the refrigerator for 2 hours to marinate the turkey.
Wrap the turkey fillet in foil, making an envelope out of it. Put in an oven preheated to 220 degrees at 35–40.
Leave the turkey in the foil until it cools down.

After the meat has cooled to room temperature, it should be transferred to the refrigerator. Before serving, cut it into thin slices and arrange on a platter. It would be a good idea to cook turkey “baked ham” for the festive table.

Turkey with prunes

turkey fillet - 0.8 kg;
prunes - 0.2 kg;
vegetable oil - 50 ml;
salt, pepper - to taste.

Cooking method:

Pour dried pitted prunes warm water for 15 minutes. Remove, wring out, cut into strips.
Wash the turkey fillet, dry it and cut into escalopes. Beat with a culinary mallet.
Mix the salt and pepper and rub the beaten turkey pieces on both sides.
Put a spoonful of chopped prunes on each piece, roll it into a roll and tie it with a thread.
Grease a baking dish or a baking sheet with high sides generously with oil, place the rolls on it, sprinkle with the remaining oil.
Bake turkey rolls with prunes at 200 degrees for 35-40 minutes.

Before serving, the threads must be removed, cut the rolls into rings. They look very appetizing. If you want the meat to be even juicier, these rolls can be made with bacon by wrapping thin slices of pork around each roll before wrapping it with thread. However, the calorie content of the finished dish will greatly increase because of this.

You can cook the turkey in the oven whole or in pieces, with or without stuffing. Roast turkey can be served as cold appetizer or as a main dish - it depends on the recipe. If everything is done correctly, the meat will turn out tender and juicy.

Turkey is one of the varieties of poultry meat. Increasingly, this product finds its way onto our tables, not only on holidays, but also on ordinary days. Practice

Shows that many families start cooking turkey meat when they have a baby at home and gradually realize how much healthier this meat is than chicken meat. Therefore, there are FAQ about what to cook from a turkey quickly and tasty.

Turkey is dietary meat than chicken (the second is also dietary when compared with pork, but in comparison with turkey, it loses). In addition, turkey is not grown in such large quantities as chicken, which is a hot commodity. So, producers care more about the condition of the bird, its nutrition and health. Most often, turkeys are not given antibiotics and other drugs that can reduce useful value meat.

If you need to cook turkey dishes: simple and delicious recipes you can safely search on the pages of this section. Especially often housewives are faced with such a need when children grow up at home. After all, you always want to give your children all the best, including in terms of nutrition. Of course, you also need to be able to work with such meat. The turkey is quite tender and can easily dry out.

Most often, until the moment when the turkey is cooked: in a pan, in the oven, or just boiled, it must be marinated. There is no need to invent something supernatural, it will be enough just to use salt and pepper. But, it is this approach that allows you to end up with tender meat that will be juicy and can be easily separated from the bone.

By the way, turkey recipes are not only meat fried in a pan or baked on a baking sheet. It can be safely used for cooking all sorts of first courses, including puree soups. Cook in combination with vegetables, rice and other cereals. Often the idea is used boiled as a filling for pies or pies. All this can be seen in the recipes given in this section, with step by step description and required photographs.

If you are in search of turkey fillet dishes, recipes for what to cook, then you can safely add this page to your permanent bookmarks. Here you can find not only understandable and healthy recipes but also inspiration for culinary creativity. Even using some new seasoning or pairing with an unusual vegetable will give you a great taste in the end.

15.09.2018

Turkey cutlets in a frying pan

Ingredients: ground turkey, White bread, onion, milk, butter, breadcrumbs, herbs, vegetable oil, salt, pepper

In a pan, you can cook very delicious meatballs from turkey. The dish turns out very tasty, satisfying and juicy.

Ingredients:

- minced turkey - 300 grams,
- white bread - 50 grams,
- onion - 1 pc.,
- milk - 100 grams,
- butter - 1 tbsp,
- breadcrumbs,
- greens,
- vegetable oil,
- salt,
- black pepper.

15.09.2018

Turkey cutlets with zucchini

Ingredients: turkey fillet, zucchini, egg, dill, white bread, salt, pepper, vegetable oil

Today we will cook very tasty and satisfying cutlets of their turkey with zucchini. The recipe is very simple and fast enough.

Ingredients:

- turkey fillet - 300 grams,
- zucchini - 150 grams,
- egg - 1 pc.,
- dill - 5-6 sprigs,
- white bread - 3 slices,
- salt,
- black pepper,
- vegetable oil.

17.06.2018

Turkey in sour cream sauce in a pan

Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oil

Turkey in sour cream sauce in a pan will be a great decoration for any holiday table. It is quite easy to prepare it.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tablespoons sour cream;
- 70-100 ml. water;
- spices;
- 2 tablespoons vegetable oils.

03.05.2018

Turkey skewers in the oven on skewers

Ingredients: turkey fillet, sauce, mustard, oil, lime juice, turmeric, tomato, onion, garlic, salt, pepper

From a turkey, you can cook an excellent barbecue at home in the oven. how to do it now you will learn.

Ingredients:

- 300 grams of turkey fillet,
- 70 ml. soy sauce,
- 1-2 tsp mustard,

- 1 tbsp lime or lemon juice,
- 2 pinches Italian herb mixture
- 2 pinches of turmeric,
- tomato,
- onion,
- 2 cloves of garlic,
- salt,
- black pepper.

17.04.2018

Turkey sausage at home

Ingredients: turkey meat, cream, starch, bacon, paprika, pepper, cloves, coriander, salt

Today we will prepare a very tasty homemade sausage from turkey. I have detailed the recipe for you.

Ingredients:

- half a kilo of turkey,
- 2 tablespoons cream,
- one and a half tablespoons starch,
- 100 grams of bacon,
- 1-2 tsp smoked paprika,
- 2-3 peas of allspice,
- 1-2 cloves,
- 5 grams of red pepper,
- 1 tsp black pepper,
- half tsp coriander,
- 1 tsp salt.

12.04.2018

Turkey with vegetables in the oven

Ingredients: turkey, frozen vegetables, potatoes, onions, vegetable oil, soy sauce, salt, pepper

I suggest you cook a very tasty and hearty meal- turkey with vegetables, baked in the oven. The recipe is very simple and fast enough.

Ingredients:

- turkey fillet - 350-400 grams,
- frozen vegetables - 200 grams,
- potatoes - 200 grams,
- bow - 1 pc.,
- vegetable oil - 2-3 tablespoons,
- soy sauce - 2 tablespoons,
- spices.

31.03.2018

Turkey with mushrooms

Ingredients: turkey, mushroom, onion, sour cream, oil, spice, salt

Chicken meat is tender and dietary, but there is also turkey, which is richer in protein. This is what I often cook with. different dishes. Today we will cook a turkey with mushrooms in sour cream sauce.

Ingredients:

- 500 grams of turkey,
- 400 grams of mushrooms,
- 2 onions,
- 5 tablespoons sour cream
- 2 tablespoons vegetable oil,
- spices,
- salt.

21.02.2018

Azu from turkey

Ingredients: turkey, potato, carrot, cucumber, seasoning, salt, tomato paste

Azu is a very tasty and satisfying second course. Today I suggest you cook a turkey azu.

Ingredients:

- 300 grams of turkey,
- 3-4 potatoes,
- 1 carrot,
- 3-4 pickles,
- seasonings,
- salt,
- tomato paste.

06.01.2018

Turkey baked in the oven in foil

Ingredients: turkey, salt, seasoning, sour cream, mustard

Turkey has very tender meat that can be boiled, fried and, of course, baked in the oven. It turns out delicious and beautiful dish which is suitable for both weekdays and holidays.

Ingredients:
- 0.8 - 1 kg of turkey thigh;
- 2 tsp salt;
- 0.5 tsp seasonings for poultry;
- 2 tsp sour cream;
- 2 tsp mustard.

28.12.2017

Baked turkey in the oven with soy sauce

Ingredients: turkey fillet, sauce, mustard, sauce, adjika, oil, garlic, salt, pepper, sugar, paprika

Baked turkey in soy sauce will be the main dish of your holiday table. The recipe is simple. Be sure to check out how to make it.

Ingredients:

- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp mustard,
- 1-2 tsp chili sauce,
- 1 tbsp adjika,
- 2 tablespoons vegetable oils,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.

25.12.2017

Turkey in the oven with potatoes

Ingredients: turkey, potatoes, carrots, oil, salt, pepper, garlic, parika

Usually housewives use chicken, but today we will cook a turkey in the oven with potatoes. Turkey meat is very tasty, satisfying and healthy. It is easy to prepare such a dish.

Ingredients:

- 1 turkey steak,
- 5-6 potatoes,
- 1 carrot,
- 1 tbsp vegetable oil,
- salt,
- black pepper,
- dry garlic
- paprika.

24.12.2017

Turkey ham in the oven in foil

Ingredients: turkey, garlic, salt, pepper, sour cream, mustard

Many wonderful dishes can be prepared from turkey, but ham is especially tasty and tender. It is also dietary, it can be given to children, and even on festive table such a bacon would be very handy.

Ingredients:
- turkey fillet - 1 kg;
- garlic - 3 cloves;
- salt - 2 tsp with a slide;
- a mixture of peppers - 0.5 tsp;
- sour cream - 2 tsp;
- Dijon mustard - 2 tsp

24.12.2017

Turkey goulash with gravy

Ingredients: turkey, oil, carrot, onion, salt, pepper, spice

Satisfying and tasty dish- goulash with turkey sauce - everyone will certainly like it: both adults and children. It is not as fatty as pork goulash and much softer and more tender than beef goulash.

Ingredients:
- turkey pulp - 0.5 kg;
- vegetable oil - 2-3 tablespoons;
- carrots - 1 small;
- onion - 1 piece of medium size;
- salt to taste;
- a mixture of peppers to taste;
- spices for meat to taste.

11.06.2017

Turkey steak

Ingredients: fillet, garlic, sauce, pepper, herb, oil, salt

Do not think that steaks are made only from pork or beef, they are very tasty from turkey. They are fried in a pan, pre-marinated in spices. But you will learn more about this from our recipe with a photo.

Ingredients:
- turkey fillet - 300 gr;
- garlic - 2-3 cloves;
- soy sauce - 1 tablespoon;
- a mixture of peppers - 1/3 tsp;
- Provence herbs - 1 tsp;
- olive oil - 2 tablespoons;
- salt - 1\2 tsp

10.06.2017

Turkey medallions

Ingredients: turkey, sauce, pepper, onion, tomato, cheese, salt, oil

Turkey is a very tasty meat from which you can cook many different delicious dishes. Today we will prepare medallions with hard cheese and tomatoes. The dish is amazing.

Ingredients:

- turkey fillet - half a kilo;
- soy sauce - 1-2 tablespoons;
- a mixture of peppers - a third of a teaspoon;
- bow - 1 pc.;
- tomato - 1-2 pcs.;
- hard cheese - 100 grams;
- salt - to taste;
- vegetable oil - 1 tsp

26.05.2017

Turkey chops in a pan

Ingredients: turkey fillet, breadcrumbs, flour, salt, spice, oil, egg

An excellent solution for a quick and tasty hearty dinner will be turkey chops cooked in a pan. Making them is a pleasure: it's so simple and fast. Try it, you will be delighted with the result.
Ingredients:
for 12 servings:
- 1 kg of turkey fillet;
- 1.5 cups of breadcrumbs;
- 1.5 cups of wheat flour;
- salt to taste;
- ground black pepper to taste;
- spices to taste;
- vegetable oil for frying;
- 2 eggs.

19.02.2017

Kale with turkey

Ingredients: turkey, cabbage, onion, carrot, mustard, egg, pasta, broth, herbs, flour, oil, garlic, salt, paprika, ground black pepper

We offer you to master the recipe for a very simple and tasty dish, which, if cooked correctly, turns out to be juicy and tender. How to do it and a few other secrets you will learn from our step by step recipe with photo.

Ingredients:
- 450-500 g turkey fillet,
- 180 g cabbage,
- 120 g onions,
- 60 g carrots,
- ½ tsp mustard,
- 1 egg,
- 100 g. tomato paste,
- 350-400 ml. vegetable broth or water
- 20 g of greens,
- 60 g flour,
- 60 ml. sunflower oil,
- 5 cloves of garlic,
- 3 years sea salt,
- ½ tsp paprika,
- ½ tsp black ground pepper.

29.01.2017

Turkey Satsivi

Ingredients: Turkey fillet, walnut, pomegranate, onion, broth, flour, garlic, cilantro, pepper, oil, spice

Satsivi is a Georgian dish famous for using a large amount of chopped nuts. We will cook a dish with a turkey. Satsivi is a sauce that cannot be confused with anything else, we use many different spices in it, such as cinnamon and saffron. Any meat with this sauce becomes very tasty.

Ingredients:

- 450 grams of turkey fillet;
- 150 grams of walnut;
- 150 grams of pomegranate;
- 210 grams of onions;
- 120 ml. broth;
- 15 grams of flour;
- 2-3 cloves of garlic;
- 60 grams of cilantro;
- ground red pepper, smoked paprika flakes, suneli hops, ground saffron, black pepper;
- 15 ml. vegetable oil;
- 20 grams of butter;
- spices for broth, salt.

28.01.2017

Turkey drumstick with green peas

Ingredients: drumstick, carrot, onion, garlic, oil, laurel, coriander, paprika, pepper, spice, salt, sugar, peas, vinegar

A very tasty dish - turkey drumstick with vegetables and spicy spices can be easily prepared if you use the proposed recipe. Your loved ones will be satisfied and full, try it)

Ingredients:
- 900 g turkey drumstick,
- 300 g green peas,
- 2 onions,
- 2 carrots,
- 15 ml of white wine vinegar,
- 1 teaspoon sugar,
- one and a half tablespoons of salt,
- 4 cloves of garlic,
- 10 ml of vegetable oil,
- 2 bay leaves,
- red and black pepper to taste,
- ground coriander to taste,
- spices for meat,
- paprika to taste.

02.12.2016

Steamed turkey cutlets

Ingredients: Fillet, onion, green chili, lime, ground pepper, seasoning, sesame seeds, mustard, herbs to taste, salt, vegetable oil

If you are on a diet or proper nutrition then you will definitely be interested in these delicious steam cutlets from turkey. The recipe is very simple, so be sure to check out the recipe and cook these delicious steamed patties.

Ingredients:

- 300 grams of turkey fillet;
- 50 grams of leeks;
- 1 green chili;
- half a lime;
- 2 grams of ground red pepper;
- 4 grams of poultry seasoning (broth powder);
- 10 grams of white sesame seeds;
- 5 grams of mustard seeds;
- greens to taste,
- sea salt,
- vegetable oil.