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Is it possible to fry different types of mushrooms together. How to fry mushrooms in a pan with onions

Fried mushrooms delicious and nutritious dish. much loved by most people all over the world. But, in order to fry mushrooms deliciously, you must correctly follow the cooking technology. First of all, it concerns the competent processing of raw materials. If a Forest mushrooms contaminated, it is necessary to soak them in cold water, then the sand and the remains of foliage will be removed from the mushrooms.

How to fry mushrooms

It is not worth soaking the oils, they are cleaned by removing the skin from the mushroom cap, in a dry form, and then washed. Regardless of the variety of mushrooms, they should first be boiled in salted water for 30 - 35 minutes. Mushrooms grown in greenhouse conditions should be boiled for 10 minutes.

So, the mushrooms are boiled, then they should be cooled and finely chopped. It should be noted that mushrooms, for all their goodness, are hard to digest by the body. To do this, you need to cut the mushrooms smaller.
Then comes the process of frying mushrooms in a pan. To do this, heat the pan, add oil to it to taste, you can vegetable, you can ghee. Ignite the oil and add chopped mushrooms to it, salt and fry for about half an hour, stirring constantly. Mushrooms fried in this way are suitable for soup, pickle, stuffing with potatoes for a pie. That is, with the help of other vegetables and leafy greens, mushrooms should be given a richer taste. Onion is such a vegetable.

Salad ingredients from Chinese cabbage with fried mushrooms:

  • Beijing cabbage - 500 gr.,
  • champignons - 400 gr.,
  • garlic - 1 clove,
  • table vinegar - 60 ml,
  • carrots - 1 pc.,
  • olive oil - 80 gr.,
  • salt.

Preparation of Beijing cabbage salad with fried champignons.

  1. Cut the cabbage into large strips, salt, add grated carrots, a clove of crushed garlic, squeeze with your hands until juice appears, pour in vinegar, mix and marinate.
  2. Fry prepared champignons in oil until cooked, cool and put in pickled cabbage
  3. Mix the salad, salt if necessary and put in a salad bowl.

Ingredients for fried mushrooms with onions:

  • Mushrooms - 1 kg,
  • onion - 2 heads.,
  • vegetable oil - 120 gr.,
  • salt.

Cooking fried mushrooms with onions.

  1. Mushrooms clean, cut, fry in oil.
  2. Cut the onion into small cubes and fry until golden brown in another pan.
  3. 15 minutes before the end of frying the mushrooms, add onions to them, salt, mix and fry a little more.

Ingredients for fried porcini mushrooms with pearl barley:

  • mushrooms - 1000 gr.,
  • onion - 80 gr.,
  • oil - 50 gr.,
  • sour cream - 150 gr.,
  • pearl barley - 100 gr.,
  • salt.

Cooking fried mushrooms with pearl barley.

  1. Rinse and boil in advance pearl barley until ready.
  2. Boil porcini mushrooms, finely chop and fry with onions.
  3. In a mold or stewpan, greased, lay out a layer barley porridge, a layer of mushrooms on it, salt, coat with sour cream on top and bake in the oven.

You can cook this dish in portioned ceramic pots.

Freezing mushrooms is an advanced method of harvesting semi-finished products for the winter. In order for the cooking process to take a little time, you need to work hard in the fall, during the period of laying mushrooms for freezing. Remarkable quality mushrooms are obtained already cooked at home, cut and packaged in small batches, 260-300 grams each. Remove these mushrooms from the freezer, thaw them when room temperature and roast as fresh.
Recently, grocery stores have begun to sell frozen mushrooms in small packages and by weight. As a rule, raw materials have already passed a complex technological processing. You can just rinse them a little with water and put them on a small fire without defrosting. During cooking, a lot of juice will stand out with melted ice. Mushrooms are slightly boiled in their own juice. After the liquid has evaporated, fry the mushrooms with onions, in the usual way.

To make fried mushrooms tasty, juicy, beautiful and with an indescribable aroma, any housewife should know how to fry mushrooms deliciously. Throwing them into the pan, many forget that they contain a lot of water, as a result of this they are not fried, but rather stewed. If you want to learn how to fry mushrooms, read on.

What do you need for fried mushrooms

How to cook fried mushrooms

Mushrooms need to be washed. They should be washed quickly, because they absorb moisture well, of which there is already a sufficient amount in them. Put the clean mushrooms on a paper towel and leave them for a while to dry. The same goes for those that you boiled before frying. Drain boiled mushrooms in a colander, put them on a paper towel and wait until the excess water drains.

Before you put them in the pan, it must be well heated. The pan should be hot, not lukewarm.

Add butter to the pan, just enough to cover the bottom of the pan. Mushrooms should be laid out on a dry hot frying pan and fried mushrooms - champignons for several minutes, stirring constantly. Only then add oil to the pan.

We spread the mushrooms in a pan and begin to fry them, without reducing the heat, for 2-3 minutes, stirring constantly. During this time, they should become golden in color, a delicious aroma will appear. Excess water will evaporate from them. Therefore, do not cover the mushrooms with a lid.

Now reduce the heat, add the onion cut into half rings, salt and black pepper to taste. Fry the mushrooms for another 10 minutes, stirring occasionally.

Before turning off the heat under the pan with a fried dish, add finely chopped green onions and parsley to them. After they are laid out in a bowl, season them with sauce.

Sauce for fried mushrooms

In order to cook delicious sauce for fried dish, take:

  • Garlic
  • Olive oil
  • Balsamic vinegar

Grind the garlic on a grater or in a garlic squeezer, add a little olive oil and a few drops of balsamic vinegar. Stir. Sauce for fried mushrooms is ready. They are seasoned with delicious fried mushrooms before serving.

Now you know how delicious to fry mushrooms. Don't believe me, check it out! Your loved ones will definitely appreciate your efforts. From one appearance, saliva will run, and what a flavor!

Secrets of delicious fried mushrooms

Once again I will repeat the basic rules of how to deliciously fry mushrooms

  • You need to wait a few minutes for excess water to drain from them.
  • Do not start cooking fried mushrooms by overcooking onions, put them later.
  • First, fry the mushrooms over high heat in a hot frying pan, and then you can reduce the heat and add onions.
  • You can only fry and eat.

The hostess now knows how to fry mushrooms deliciously. Enjoy your meal her family!

If you want something tasty and not quite ordinary, you can cook mushrooms. Mushrooms are natural product high in vegetable protein. They can be stewed, boiled, baked and fried. Let's talk about heat. How to fry mushrooms? In principle, all mushrooms are fried according to the same scheme.

How to fry mushrooms

  1. Clean and wash the amount of mushrooms that you will cook.
  2. Boil the mushrooms in salted water until half cooked (about 10 minutes, depending on the type of mushroom).
  3. Then you can start frying. Now there are many recipes for cooking fried mushrooms: with carrots, cabbage, onions, potatoes, garlic. Mushrooms can also be cooked in batter, with potatoes, with breadcrumbs, baked in an omelet. Often mushrooms are cooked in sour cream or in tomato sauce. Choose any method, find the recipe, and go! We will consider the most classic option.
  4. After cooking, free the mushrooms from the water with a colander.
  5. Take three medium-sized onions and finely chop them.
  6. Chop two carrots using a large grater.
  7. Heat a frying pan on the stove, pour in vegetable oil and fry the onion for five minutes.
  8. Next, add the carrots and sauté until golden brown.
  9. Add mushrooms, pepper, salt to taste. Fry for 15 minutes, stirring constantly.
  10. After 15 minutes, remove the pan from the stove, sprinkle the mushrooms with finely chopped herbs (dill or parsley).
  11. Cover the dish with a lid and leave to infuse for 10-15 minutes.

Champignons - special mushrooms. To fry champignons for dinner means to pleasantly surprise relatives and friends.

How to fry champignon mushrooms

  1. Rinse the mushrooms well.
  2. Boil the mushrooms in salted water for 10-20 minutes.
  3. Next, chop the mushrooms into slices. Start with the legs, end with the hats.
  4. Transfer the chopped mushrooms to the pan and fry until golden brown and excess moisture evaporates.
  5. After the appearance of a golden crust, add butter to give delicate taste champignons.
  6. Saute the mushrooms for about 7-10 minutes, stirring as you go.
  7. Salt the mushrooms a few minutes before they are ready.

You can also fry frozen mushrooms.

How to fry frozen mushrooms

Follow this instruction:

  1. First you need to place the mushrooms in salted boiling water for disinfection. Disinfection time - 5-10 minutes. If you have personally frozen mushrooms and are sure of their purity, you can skip this step.
  2. Pour the mushrooms into the pan, fry them until all the water boils away.
  3. When the liquid has evaporated, add sunflower oil, finely chopped onion, salt and pepper.
  4. Saute mushrooms for 10-15 minutes over medium heat.
  5. Add sour cream and stew mushrooms for 7 minutes.
    That's all! So you can deliciously fry frozen mushrooms!

And finally, we will give you a couple of recipes with mushrooms for an unusual dinner.

Recipe 1 - Stew with mushrooms

You need to cook this dish according to the following algorithm:

  1. Boil mushrooms for a few minutes and cut them into large slices.
  2. Chop the onion and fry in oil until golden brown.
  3. Fry the mushrooms for 3 minutes in a pan.
  4. Take two glasses of water, mix tomato paste with liquid (several spoons). Add one tablespoon of sugar and vinegar to the mixture.
  5. Put mushrooms in a baking dish, put on top Bell pepper, pre-cut into strips. Pour it all over already cooked tomato sauce. After all this, pepper and salt your dish.
  6. Cover the future stew with foil or a lid and bake in the oven at 200 degrees for 40 minutes.

Recipe 2 - White mushrooms in batter

  1. In this recipe, porcini mushrooms can be replaced with champignons.
  2. As in the previous recipes, boil mushrooms (you can take frozen ones) in salted boiling water.
  3. While the mushrooms are being processed, prepare the batter. To do this, beat the following ingredients: a glass of milk, a couple of eggs, 2 tablespoons of flour, a pinch of salt.
  4. Remove the mushrooms from the pan and cut the large ones in half.
  5. pour breadcrumbs in a separate dish.
  6. Then follow this algorithm: add to the pan a large number of vegetable oil, heat it up; Dip each mushroom in batter, then in breadcrumbs and fry in a pan until golden crisp.

Here's how to cook mushrooms in different ways! We hope that now you know how to fry mushrooms, and our recipes will definitely be useful for you.

Mushroom treats are very popular not only during the fasting period, but also in the daily diet, as well as in the festive menu.

If you know how long to fry mushrooms in a pan in time and be able to do it right, then you simply cannot find a tastier mushroom frying dish. Such a dish will not only perfectly complement any side dish, will become a chic filling for pies, zrazy, pancakes, dumplings, but will also be an ideal hot and cold appetizer.

When it comes to the benefits of mushrooms, you can talk a lot here, because forest gifts are real stores of minerals and protein. In a lean diet, they are quite capable (almost fully) to replace meat, and even compete with vegetables.

But, with all this, it is worth noting that mushrooms are more than 90% composed of plain water which makes them great dietary product. However, such a watery texture requires the right approach to roasting different types of mushrooms.

How many minutes to fry mushrooms in a pan

Champignons

The most popular mushrooms today are champignons. They are fragrant, tasty, and also very quick and easy to roast.

  • In a frying pan at moderate heat, fry the caps cut into slices or slices for no more than 10 minutes. It is not necessary to cover the container with a lid. If you like mushrooms fried to a crisp, then the fire can be increased.
  • Frozen mushrooms should be heat treated for 10 to 15 minutes. First, on medium heat, we wait until the liquid evaporates, and then slightly increase the gas, add oil and fry until a blush.
  • Before frying, canned champignons should be washed from the marinade, put in a colander, and then fried over high heat for 5 minutes.

Honey mushrooms and chanterelles

  1. Fresh mushrooms and chanterelles are required to be thoroughly cleaned of sand, films and rinsed under water before cooking. After that, in a well-heated and oiled frying pan, fry the mushrooms for 15-20 minutes, without covering with a lid. The main sign that mushrooms are fried is clicking and “shooting”.
  2. As for frozen mushrooms, then the cooking time is increased by 5-10 minutes. First, evaporate the resulting liquid, and only then fry the mushrooms until cooked for 10-15 minutes.

  • The most beloved and best trophies for most mushroom pickers are porcini mushrooms. You can cook them at home very quickly, in just 10 minutes. Fry, cut into arbitrary slices, hats and legs over medium heat until a delicious crust appears.
  • After freezing, porcini mushrooms take more than 10 minutes to cook. As soon as the liquid is released, we add fire and evaporate the water, and then again reduce the flame to medium and fry the dish for another 10 minutes.

Shiitake, enoke, eringi

Exotic mushrooms can be eaten not only in traditional Asian restaurants, because you can easily make original dish with your own hands and at home, using the following step-by-step recipe.

  1. Wash and dry shiitake mushrooms.
  2. Pour oil into the pan and set the container to heat on the stove with a strong flame.
  3. After 2 minutes, pour the chopped mushrooms into the pan and, stirring actively, cook them for 10 minutes.
  4. If you are cooking enoki or eringi, then they should be fried over medium heat for literally 5 minutes.

Oyster mushrooms and russula

  • Oyster mushrooms and russula should be fried for no more than a quarter of an hour over moderate heat, without covering the pan with a lid.
  • If you decide to make a fragrant creamy mushroom dish, then after 10 minutes of frying the mushrooms with onions, add 2-3 tablespoons to the container. sour cream, ¼ tbsp. water, salt and spices to taste, and then, on low gas under the lid, simmer the russula (oyster mushrooms) for another 10 minutes.

How to fry boletus and boletus

  1. Such mushrooms need to be fried for quite a long time - about half an hour over medium heat. We do not put a lid on the pan, and salt the dish only at the end.
  2. For frozen boletus and boletus mushrooms, 40 minutes should be allocated for frying.

As a rule, the forest "catch" is quite voluminous and it is impossible to eat or marinate all the trophies at a time. Therefore, many mushroom pickers boil peeled mushrooms and store up to 2 days in the refrigerator or up to six months in the freezer.

If you also decide to fry already boiled mushrooms, then the cooking time may differ from the method of frying fresh fruits.

Milk mushrooms and waves

Milk mushrooms and volnushki have a specific bitter taste, so before boiling they should be soaked for 48 hours, regularly changing the water.

  • After that, the mushrooms should be cut and boiled in salted water for 25 minutes. And after cooking, you can send milk mushrooms (waves) to a frying pan heated at medium heat. 10-15 minutes for the formation of a golden crust will be enough.

Flywheels, boletus, boletus

  • The most popular forest "inhabitants" - boletus, boletus and flywheels should always be boiled before frying.
  • Boil the peeled and chopped mushrooms in salted water for 20 minutes, then put them in a colander.
  • While the mushrooms are draining, put a frying pan on medium heat, pour oil into it and warm it up well.


  • As soon as the smoke goes, put the mushrooms in a pan and fry them for 15 minutes.

We will add salt to such a dish at the end, so as not to oversalt. If you want to add onions, then you can add it 10 minutes before the end of cooking.

Chanterelles, mushrooms, butterflies

  1. Butterfish require a short 10-minute boil, or they can simply be stewed in a frying pan under a lid until the liquid has evaporated over low heat, and only then, having added gas, fry them for 10-15 minutes.
  2. Boiled chanterelles and mushrooms should be fried for only 10 minutes.

Dried mushrooms have a richer taste, but do not have the tenderness inherent in fresh fruits.

  • In order to fry dried mushrooms, they should first be soaked in hot water for at least 2 hours.
  • After that, we wash the mushrooms in several waters so that there is no sand left, and we recline them on a sieve.


Mushrooms are a very multifaceted concept, uniting representatives of the whole kingdom of zukaryotic organisms. A special science has been allocated for the study of mushrooms - mycology, a large section of botany, although scientists find signs of both plants and animals in mushrooms. According to some estimates by biologists, up to one and a half million varieties of mushrooms grow on the planet today.

The etymology of the name "mushroom" still causes a lot of controversy in the scientific world. According to one version, this name means "that which breaks out of the earth." A single taxonomy of species also does not exist, therefore fungi can be schematically divided into unicellular, yeast and multicellular fungi. For humans, the use of mushrooms is considered in several directions:


  • edible, those that are used for food;

  • medicinal, they are used to prepare serums, tinctures and important medications, including antibiotics (penicillin) and hallucinogenic, psychoactive substances;

  • pesticides used for agricultural purposes.

Edible mushrooms, which include both forest and home-grown mushrooms, undergo special processing before consumption. By nutritional value mushrooms are divided into several categories. The first includes porcini mushroom, milk mushroom and camelina. The second, more modest group of edible mushrooms is champignon, oyster mushroom, butterdish, boletus, boletus. The third group is chanterelle, honey agaric, russula, flywheel. The least valuable group of mushrooms is some types of russula, pig and volnushka.


We fry mushrooms according to the rules


First, the mushrooms need to be washed and cleaned well, this is the longest process, especially if the mushroom catch is solid. The taste of the dish depends on the thoroughness of the initial processing. Put the peeled mushrooms in a container with running water and leave for twenty minutes, adding a little vinegar to the water, so the mushrooms do not become stale. Pour water into a large saucepan and add clean mushrooms, let them boil. As an indicator of toxicity, you can put an onion in the water: if it turns blue, there are poisonous mushrooms among the mushrooms, such food should be thrown away, since there is a serious risk of food poisoning.


You need to boil mushrooms by the minute: any culinary guide indicates the cooking time for one or another type of mushroom, but most often the cooking time is no more than two to three minutes. After boiling the mushrooms, put them in a colander and let the water drain. Cut each mushroom into pieces and fry in vegetable oil until ready.


Such processing is necessary for those mushrooms that raise doubts about their nature; when boiled, part of the mushroom aroma and vitamins are lost. If the hostess knows for sure that it is champignon, porcini- boletus or mushroom, chanterelle, boletus, it is better not to boil such mushrooms, but to clean, rinse and dry with a paper towel. If the mushrooms are large, cut them into even slices, small ones fry whole in hot oil.

If the mushrooms are fried with onions, first fry the onion, cut into half rings or cubes, then the mushrooms. Fry in a pan, uncovered, for five to six minutes, until golden brown. Then cover with a lid and leave on low heat for another five to seven minutes. A minute or two before the readiness to add salt and black pepper. Properly fried mushrooms are soft, even, not smeared, retaining their shape.


Fried mushrooms are served cold appetizer, how independent dish, or as a side dish to the main dish - fish, meat, chicken. Most often cooked for fried mushrooms sour cream sauce with garlic or tomato with ginger. Mushrooms are fried with vegetables - onions, carrots, potatoes, zucchini, cauliflower, added to omelettes, pies and put on sandwiches. Serving ready-made mushrooms, sprinkle them with finely chopped fresh herbs. A shot of cold vodka to that high-calorie dish- a true flavor addition.


Sharp-smelling spices can kill the taste of mushrooms, especially champignons, so you need to add them carefully, or completely abandon their use. Fresh mushrooms, collected in rainy weather, quickly deteriorate, become unsuitable for food, so they need to be cleaned and cooked immediately after collection.


Zhanna Pyatirikova

A lot of housewives, especially beginners, prepare their dishes according to recipes that they find in a variety of ways. So, mushrooms are found in the list of ingredients of many recipes, and the cooking technology says that they need to be fried. So what? And that is all. Not a single culinary instruction gives a clear sequence of how to fry mushrooms. There may, of course, be some tips that can really be applied in the process itself, however, in practice, we understand that this is not enough. So let's figure out in this article how to deliciously fry mushrooms so that they become the highlight of your dish.

The process, as a rule, does not cause any difficulties, so even an inexperienced hostess can handle it.

Like Option 1

To do this, you will need onions - cut them into half rings and set aside. Now start preparing the pan in which you are going to fry the mushrooms. To do this, pour vegetable oil into it and wait until it heats up. When this happens, pour a third of your chopped onion into it, and after three minutes after the start of frying, add mushrooms to the onion, after adding fire. Immediately try to mix the contents of the pan well and leave to fry.

In the process of heat treatment, mushrooms give a lot of juice, so they are rather stewed in own juice. Do not try to cover them at this time with a lid! You only need to cook in an open pan, as you need to get rid of the resulting juice - it just needs to evaporate. At the moment when the mushrooms and onions are fried enough, reduce the heat and try to keep track of the moment when the moisture has completely evaporated. At this very moment, you need to pour the rest of the chopped onion. Only then can you cover the pan with a lid so that the contents are saturated with onion flavor and aroma. The main thing is to reduce the fire to a minimum.

Now your task is to periodically stir the mushrooms until they are completely cooked.

How to fry mushrooms. Option 2

This option of heat treatment of mushrooms is significantly different from the previous one. If you do not know how to fry, then you can use this recipe - it is just perfect for them.

Before the cooking process, you need to prepare the mushrooms - for this, wash and clean them. Then cut them into the size of the slices you need. In order for everything to turn out very tasty in the end, boil the mushrooms in salted water for five minutes before frying. Do not keep them in water after you turn off the stove - immediately take them out and start rolling in flour.

In the meantime, prepare a frying pan by placing it on the stove and melting the butter. As soon as this happens, spread the mushrooms on it and cook until a golden crust appears on them.

Now start processing onions. To do this, cut it into half rings or straws and fry in vegetable oil, too, until a golden crust appears.

When the onion is ready, add it to the mushrooms and mix thoroughly. Now pour sour cream into the pan (if you took half a kilogram of mushrooms, then half a glass is enough) and bring to a boil, turn off the stove.

Now ready mushrooms can be served on the table.

If you do not want to serve mushrooms as a separate dish, you can fry them in the same way, but without adding sour cream at the end - this way you can add them to a salad or soup, for example.

Now, knowing how to fry mushrooms, and making it so that they turn out delicious, you can add them to salads, soups, pies and other dishes whose cooking recipes provide for this.

Mushrooms are a versatile product that goes well with meat, chicken, vegetables and rice. Fried mushrooms are a delicious and well-known dish that can be prepared from any kind of mushrooms. As sauces, those prepared on the basis of sour cream or mayonnaise are best suited. To get excellent fragrant dish you can add various spices - garlic, onion, black pepper, basil, dill and parsley go well with mushrooms.

For frying, you can use any edible mushrooms in fresh, as well as processed - dried, pickled, frozen.

Most mushrooms should be boiled in boiling water for up to half an hour before cooking, depending on the variety.

Cooking with fresh champignons

Pamper yourself fresh champignons possible at any time of the year, while other varieties of mushrooms are seasonal. Another advantage of champignons is that they do not require long pre-heat treatment - these mushrooms can be consumed even raw. There are a lot of cooking options from them - they can be baked in the oven, used for cooking first courses, fried in a pan as independent second dish or use in salads and light meals.

Here is the basic recipe for fried mushrooms, on the basis of which you can cook a lot of dishes by adding additional ingredients:

Mushrooms should be washed well, and cut off the edge of the leg (if it is dirty). Then fold in a colander or lay out on napkins to dry completely.

Cut into slices (or in half if the mushrooms are medium-sized).

In a preheated pan, with the addition of oil (which one to take depends only on your taste), put the prepared mushrooms. Cooking should be done on moderately high heat.

At the end of cooking, you can add a little champignons to the fried mushrooms. butter and greens - this will give the dish a special zest. Add salt and spices at the end of frying!

How to fry frozen mushrooms

Frozen mushrooms can also be fried! To get a tasty and fragrant dish, it is better not to defrost them, but boil them for several minutes in boiling water with the addition of salt. Then dry and send to the prepared heated pan.

The most delicious mushroom recipes

Almost all types of mushrooms can be cooked both separately and together with different vegetables.

Fried mushrooms with onions

What will be required:

  • 0.5 kg of mushrooms (you can use any fresh ones;
  • mushrooms - champignons, chanterelles, white and others);
  • 1 large onion;
  • salt;
  • pepper;
  • some fresh or dried dill.

How to cook:

Prepare the mushrooms - rinse, if necessary, boil, dry and cut in a convenient way for you.

Peel, rinse, dry and chop the onion - finely chop or large half rings - depends on your preference.

Saute the onion separately in a hot pan until it becomes translucent. After that, you can add mushrooms. Stir occasionally, fry until moisture evaporates. Then salt.

Cover the pan with a lid and cook for another 7-8 minutes, remembering to stir from time to time. At the end of cooking, add greens (if dried 5 minutes before readiness).

Can be served as a side dish for meat; main course, supplemented with potatoes, rice, vegetables or an independent dish.

Fried mushrooms with onions and cheese

What will be required:

  • 0.5 kg of mushrooms;
  • 1 large onion;
  • 2-3 cloves of garlic;
  • about 300 g of any cheese;
  • 200 ml cream;
  • salt;
  • black pepper.

How to cook:

Prepare products: rinse mushrooms, dry and cut into large pieces.

Finely chop the onion.

Cut garlic cloves in half; grate cheese. Fry the garlic cloves in a hot pan, then remove them. In the same oil, start the onion and cook until transparent, then add the mushrooms. Fry, stirring occasionally, about 10 minutes.

Add spices, and pour in the cream. Bring to a boil, then remove from heat. Next, transfer the dish to a baking dish, sprinkle with cheese and bake in the oven until a blush appears on the cheese.

If there is no oven, you can continue cooking in a pan - sprinkle the mushrooms with cheese and cover with a lid. Cook for 7-8 minutes over low heat.

Fried mushrooms with onions and potatoes

You can take any mushrooms, the main thing is that they are edible. You can use fresh, frozen and even pickled mushrooms. To cook delicious fried mushrooms with onions and potatoes, you need to pay attention to the features of the heat treatment of each component of the dish:

  • if you use wild mushrooms, before frying, they need to be boiled for up to half an hour in salted water;
  • first, the onion is fried, then mushrooms are added to it - otherwise the onion will be boiled;
  • mushrooms are fried separately from potatoes - they release a lot of liquid;
  • sliced ​​potatoes before cooking should be additionally rinsed with cold water to wash off excess starch;
  • potatoes do not need to be covered when frying.

What will be required:

  • 0.8 kg of potatoes;
  • 0.5 kg of mushrooms;
  • 1 large onion;
  • salt;
  • pepper;
  • dill greens.

How to cook:

Prepare the products: wash the mushrooms (if the variety requires - boil), dry, cut in any way.

Cut potatoes into thin circles, rinse with cold water, dry; onion cut into half rings.

First, fry the onion in a heated pan, then put the mushrooms and cook together until the liquid formed from the mushrooms evaporates.

Fry potatoes in a second pan until golden brown. Then add mushrooms with onions to it, gently combine and continue to fry until the potatoes are ready. A couple of minutes before the readiness to add spices.

Important points in cooking fried mushrooms in a pan

Mushrooms are a complex food that is considered a heavy food. It is not recommended to give mushrooms to children under three years of age and to persons suffering from digestive problems. For better absorption by the body, mushrooms should be finely chopped for dishes and chewed thoroughly. Chopped mushrooms are digested by the stomach by 70%.

  1. Mushrooms and onions should not be fried to a crisp - in this case, all the protein is lost, the dish will not bring any benefit to the body, and the severity after eating will be significant.
  2. Do not pour too much oil into the pan. So that the mushrooms do not stick, you need to run them into the heated oil and mix immediately.
  3. To make the dish more tender, at the end of cooking, you can add a little sour cream or milk.

Video recipe for frying chanterelle mushrooms

Fried mushrooms in sour cream


What could be easier than frying mushrooms - I cleaned it, cut it, put it in a pan, stirred it, salted it, and added my favorite greens. However, there is in this culinary process a few secrets that give your favorite dish a unique mushroom flavor and delicious zest. All advice is for fresh mushrooms, dry and canned foods are fried in a completely different way.

What are mushrooms

Mushrooms are a very multifaceted concept, uniting representatives of the whole kingdom of zukaryotic organisms. A special science has been allocated for the study of mushrooms - mycology, a large section of botany, although scientists find signs of both plants and animals in mushrooms. According to some estimates by biologists, up to one and a half million varieties of mushrooms grow on the planet today.

The etymology of the name "mushroom" still causes a lot of controversy in the scientific world. According to one version, this name means "that which breaks out of the earth." A single taxonomy of species also does not exist, therefore fungi can be schematically divided into unicellular, yeast and multicellular fungi. For humans, the use of mushrooms is considered in several directions:


  • edible, those that are used for food;

  • medicinal, they are used to prepare serums, tinctures and important medications, including antibiotics (penicillin) and hallucinogenic, psychoactive substances;

  • pesticides used for agricultural purposes.

Edible mushrooms, which include both forest and home-grown mushrooms, undergo special processing before consumption. According to nutritional value, mushrooms are divided into several categories. The first includes white mushroom, milk mushroom and camelina. The second, more modest group of edible mushrooms is champignon, oyster mushroom, butterdish, boletus, boletus. The third group is chanterelle, honey agaric, russula, flywheel. The least valuable group of mushrooms is some types of russula, pig and volnushka.


We fry mushrooms according to the rules


First, the mushrooms need to be washed and cleaned well, this is the longest process, especially if the mushroom catch is solid. The taste of the dish depends on the thoroughness of the initial processing. Put the peeled mushrooms in a container with running water and leave for twenty minutes, adding a little vinegar to the water, so the mushrooms do not become stale. Pour water into a large saucepan and add clean mushrooms, let them boil. As an indicator of toxicity, you can put an onion in the water: if it turns blue, there are poisonous mushrooms among the mushrooms, such food should be thrown away, since there is a serious risk of food poisoning.


You need to boil mushrooms by the minute: any culinary guide indicates the cooking time for one or another type of mushroom, but most often the cooking time is no more than two to three minutes. After boiling the mushrooms, put them in a colander and let the water drain. Cut each mushroom into pieces and fry in vegetable oil until tender.


Such processing is necessary for those mushrooms that raise doubts about their nature; when boiled, part of the mushroom aroma and vitamins are lost. If the hostess knows for sure that it is champignon, boletus mushroom or honey agaric, chanterelle, boletus, it is better not to boil such mushrooms, but to clean, rinse and dry with a paper towel. If the mushrooms are large, cut them into even slices, small ones fry whole in hot oil.

If the mushrooms are fried with onions, first fry the onion, cut into half rings or cubes, then the mushrooms. Fry in a pan, uncovered, for five to six minutes, until golden brown. Then cover with a lid and leave on low heat for another five to seven minutes. A minute or two before the readiness to add salt and black pepper. Properly fried mushrooms are soft, even, not smeared, retaining their shape.


Fried mushrooms are served as a cold appetizer, as an independent dish, or as a side dish to the main meal - fish, meat, chicken. Most often, sour cream sauce with garlic or tomato sauce with ginger is prepared for fried mushrooms. Mushrooms are fried with vegetables - onions, carrots, potatoes, zucchini, cauliflower, added to omelettes, pies and put on sandwiches. Serving ready-made mushrooms, sprinkle them with finely chopped fresh herbs. A shot of cold vodka with this high-calorie dish is a true addition to the taste.


Sharp-smelling spices can kill the taste of mushrooms, especially champignons, so you need to add them carefully, or completely abandon their use. fresh mushrooms collected in rainy weather quickly deteriorate, become unsuitable for food, so they need to be cleaned and cooked immediately after collection.


Zhanna Pyatirikova

Fried mushrooms with onions

Ingredients and food preparation

For cooking you will need:

  • 300 g mushrooms
  • 2 heads of onion
  • 1 medium sized carrot
  • salt, white pepper
  • vegetable oil for frying

Start by preparing the mushrooms. If these are greenhouse champignons, then you just need to wash them and cut them into pieces. Forest mushrooms need more thorough cleaning, the cap is washed both outside and inside, and also cut off that part of the leg on which there are traces of the earth, if the mushrooms were twisted during collection and not cut off.

Each variety of mushrooms will have its own taste, but this does not mean that greenhouse champignons or oyster mushrooms will turn out to be less tasty than porcini mushrooms or boletus. If small mushrooms are used for cooking, then they can be fried whole, appearance dishes in this case will be more original, since miniature golden mushrooms look much more appetizing than their pieces.

In this recipe, you can use any variety of mushrooms - both greenhouse and forest

Onions and carrots also need to be washed, peeled and chopped. The shape of the cut depends on taste preferences, for onions it can be half rings, and for carrots - straws or bars.

How to fry mushrooms with onions

Onions and carrots are first laid out in a pan with hot oil, fried for 3-5 minutes, after which mushrooms, salt, pepper are added to them and the dish is fried over medium heat until cooked. During the cooking process, the mushrooms will need to be mixed several times so that they are fried evenly on all sides.

The criterion for the readiness of mushrooms is the formation of a golden crust on them. For champignons, 5-7 minutes is enough, wild mushrooms are fried for 15-20 minutes. The pan should not be covered with a lid, otherwise the mushrooms will turn out not fried, but stewed. As a seasoning, you can use not only white pepper, but also ordinary. Garlic will help diversify the recipe, the rubbed clove of which is added 5 minutes before turning off the stove.