EntranceFried chicken with mushrooms in a pan. Pan-fried chicken with champignons A dish of champignons and chicken in a pan
Chicken with mushrooms is a popular combination found in countless dishes. An appetizing combination, so delicious, so homemade, so fragrant and so loved... Would you like to try it? Then you've come to the right place!
Chicken with mushrooms can be cooked different ways- it can be snacks, salads, soups, main courses, pies, pies and pancakes. For example, you can cook tartlets stuffed with a mixture of chicken fillet and mushrooms, cook rich soup with mushrooms in chicken broth, stew chicken pieces with mushrooms in cream, making pasta gravy, or bake pizza. A truly versatile combination, isn't it?
If everything is very clear with chicken, then mushrooms that act as companions for chicken can be used in a variety of ways - champignons or forest mushrooms, fresh, dried or frozen, as well as canned. This variety allows each time to prepare a dish with a twist, not like the previous one. Do not forget that the mushrooms need to be properly prepared - rinse the fresh ones well, defrost the frozen ones, soak the dried ones and let them swell, drain the marinade from the canned ones.
Chicken with mushrooms is not only tasty, but also a very budgetary combination, and it will not be difficult to purchase the ingredients necessary for preparing dishes from these products. As well as the cooking process itself. You can rest assured that no matter which version of the dish you choose, even a novice hostess will be able to cope with it. Chicken with mushrooms is always relevant - both on weekdays and on holidays! And our culinary recipes will help you to make sure of this!
Salad in which chicken fillet perfectly complement marinated champignons, boiled potatoes, boiled eggs and carrots in Korean, it turns out incredibly satisfying and nutritious. If you prepare everything in advance necessary ingredients, then it will take you a few minutes to prepare such a salad.
Salad with chicken, champignon mushrooms and Korean carrots
Ingredients:
200 g chicken fillet,
200 g marinated champignons,
200 g of carrots in Korean,
3-4 potatoes
4 eggs,
100 g cheese
100-150 g mayonnaise,
dill and green onion,
salt to taste.
Cooking:
Boil the chicken fillet in salted water until tender, sue and cut into small cubes. Boil the potatoes in their skins in salted water, then cool, peel and grate on a medium grater. Boil the eggs, cool, peel and grate on a fine grater. Put grated potatoes in a deep salad bowl and lightly grease with mayonnaise. Salt to taste if needed. Put a layer of chopped mushrooms on top, and then Korean-style carrots. Lubricate again with mayonnaise. Then put a layer of chicken fillet and grease with mayonnaise. Then come the next layers - grated cheese, some mayonnaise, grated eggs, some mayonnaise. Sprinkle salad with chopped dill mixed with green onions and let it brew in the refrigerator for 3-4 hours before serving.
Soup with chicken, potatoes and mushrooms is a fragrant first course for the whole family, which will perfectly complement the diet of kids and become a hearty dietary lunch for adults.
Chicken soup with mushrooms and potatoes.
Ingredients:
500 g chicken
2 potatoes
1 onion
1 carrot
150-200 g of champignons,
5-6 peas of allspice,
3 bay leaves,
dill and parsley,
vegetable oil,
salt and black ground pepper to taste.
Cooking:
cook meat broth by boiling the chicken in two liters of water. The broth is cooked about 45 minutes after boiling, 15 minutes before it is ready, salt, bay leaf and allspice. Remove the chicken, cool, separate the meat from the skin and bones and cut. Add chopped potatoes to the broth and cook for 20 minutes. Then add the fried mushrooms, onions and carrots, fried until soft in a small amount of oil, chopped randomly. Cook for another 5 minutes, then add the chicken meat, cover the pan with a lid, remove from the stove and let the soup brew. Sprinkle the dish with chopped herbs before serving.
Chicken with mushrooms sour cream sauce- a fairly easy-to-prepare dish with a delicate taste and delicious aroma. An excellent side dish for this dish will be pasta, mashed potatoes and all kinds of cereals.
Chicken stewed with mushrooms in sour cream sauce
Ingredients:
800 g chicken fillet,
300 g mushrooms
2 bulbs
250 g sour cream
2-3 garlic cloves,
dill greens,
salt and ground black pepper to taste
vegetable oil.
Cooking:
Heat vegetable oil in a frying pan. Add chopped onion and fry for about 5 minutes. Then add the diced chicken and cook for another 10 minutes. After that, add chopped mushrooms and fry for 7 to 10 minutes. Add sour cream, finely chopped dill and chopped garlic. Reduce heat to low, salt and pepper to taste. Cover and simmer for about 10 minutes, adding a large number of water if necessary.
Chicken chops baked with mushrooms and tomatoes with cheese will surprise you with their tenderness and delicious taste. Marinating allows you to make chicken fillet, which is usually dry, very soft and juicy.
Chicken chops with mushrooms and tomatoes
Ingredients:
500 g chicken fillet,
200 g mushrooms
100 g hard cheese,
2 tomatoes
1 onion
2 cloves of garlic
mayonnaise,
vegetable oil,
salt and spices to taste.
Cooking:
Cut each fillet in half lengthwise, wrap with cling film and beat with a meat mallet so that the fillet is about 5 mm thick. Coat the fillet with mayonnaise, rub with garlic passed through the press, salt and season with spices to taste. Put on a plate, cover with plastic wrap and marinate in the refrigerator for 30-60 minutes.
Heat vegetable oil in a frying pan. Saute sliced mushrooms with onion for about 5-7 minutes. Lay the fillet on a baking sheet lined with foil. Place fillets on top mushroom mixture, and then sliced tomatoes. Lightly grease with mayonnaise on top, sprinkle with grated cheese and bake in an oven preheated to 200 degrees for about 20-25 minutes until the cheese is browned.
Chicken rolls with mushroom stuffing- another example of how wonderful chicken and mushrooms are combined. Try to cook it delicious dish which looks very appetizing and impressive.
chicken rolls, stuffed with mushrooms and cheese
Ingredients:
2 chicken fillets,
2 bulbs
200 g champignons,
100 g hard cheese,
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
vegetable oil,
salt and spices to taste.
Cooking:
Fry chopped mushrooms with onions in vegetable oil until both components are soft. Let the mixture cool and stir in the grated cheese. Add salt and dried herbs, mix. Cut the chicken fillet in half lengthwise and lightly beat off, wrapping with cling film. Salt and season with spices to taste. Put the filling on top of each fillet layer and roll up the rolls. Secure the rolls with toothpicks or kitchen string. Put in a form lined with foil and greased with oil, and bake in an oven preheated to 180 degrees for 35 to 40 minutes. When the finished rolls have cooled slightly, remove the toothpicks or remove the thread and put the rolls on a dish.
Chicken stuffed with buckwheat and mushrooms with a delicious crispy crust will not only delight your household on a weekday, but will also become a wonderful decoration for the festive table, especially if served on a large platter, decorated with a variety of vegetables and herbs. The undoubted advantage of such a dish is that it combines meat with a ready-made side dish, allowing housewives to save time and effort to a large extent.
Baked chicken, stuffed with buckwheat and mushrooms
Ingredients:
1 chicken (weighing about 1.5 kg),
1 cup buckwheat,
2 bulbs
1 carrot
1 head of garlic
5 tablespoons soy sauce,
1 tablespoon of adjika,
1 teaspoon ground black pepper,
salt to taste
vegetable oil.
Cooking:
Fry the onion sliced in half rings in vegetable oil until it becomes transparent. Add chopped mushrooms and cook for another 5 minutes. Add grated carrots and simmer for about 7 minutes, adding a small amount of water. Mix the resulting mixture with buckwheat boiled in salted water.
In the washed chicken, make an incision on the back with a sharp knife, gradually going inward, cut off the skin from the ridge, trying not to damage it. After that, carefully remove the spine. Rinse the chicken again, dry it and grease it inside and out with a marinade prepared from a mixture of garlic, soy sauce, adjika and black pepper passed through a press. Marinate the chicken for 1 to 3 hours, then fill with the prepared stuffing. Sew up the chicken with kitchen string, tie the wings and legs together and place breast side up in a greased dish. Bake in a preheated oven at 180 degrees for about 1 hour. If the chicken begins to darken quickly, you can cover it with foil. Before serving, cut the threads from the bird.
Risotto with chicken and mushrooms - a great dish for dinner in Italian style which is sure to please all family members. Risotto turns out to be very tasty, fragrant and satisfying, so we are sure you will want to cook it again and again!
Risotto with chicken and mushrooms
Ingredients:
500 g boneless chicken breasts
300 g champignons,
250 g Arborio round rice,
1 onion
150 ml dry white wine
100 g hard cheese,
50 g butter,
2 tablespoons of vegetable oil,
parsley,
salt to taste.
Cooking:
boil chicken breasts in salted water for about 20 minutes. Cool, then finely chop or divide by hand into fibers. Chicken broth is required for further preparation of risotto. Melt butter in a frying pan and fry sliced mushrooms for 5 minutes. Add chicken meat and fry for another 5 minutes. Wash the pan, heat the vegetable oil and add finely chopped onion. Fry for 5 minutes. Bring chicken broth to a boil. Add rice to the onion and fry for about 3 minutes. Pour in the wine and evaporate the liquid for 5 minutes. Add about 150 ml of chicken stock and cook, stirring, until the rice absorbs the liquid. After that, add the same amount of broth, salt to taste and cook for 20-25 minutes until the rice becomes soft. Stir the finished rice with chicken, mushrooms, chopped parsley and grated cheese. Serve hot.
Chicken with mushrooms is a huge number of delicious dishes for all occasions! It is almost impossible to spoil this culinary duo, so you can safely go to the kitchen to prepare another masterpiece! Enjoy your meal!
Chicken with mushrooms is a versatile dish that is so often found on the tables. There are many gastronomic variations of this dish. classic chicken with mushrooms, baked in the oven, will become exquisite festive dish if you diversify the recipe with vegetables and herbs. It is worth noting a few original recipes, each of which is worthy of the attention of a modern hostess.
Julienne with chicken and mushrooms
This classic recipe can be used for cooking in a regular frying pan in just 30 minutes, without applying special efforts. By the way, buy special molds(kokotnitsa) for these purposes is not at all necessary. For creating culinary masterpiece you will need the following ingredients:
- chicken fillet - 450 grams (these are two halves of the breast);
- champignons - 350 grams;
- onions - 1 head;
- medium fat cream - 200 ml;
- hard cheese - 150 grams;
- greens for decoration;
- spices to taste.
First of all, you need to cut the chicken breast into small pieces, fry in a pan. At the same time, cut the onion into thin slices and add to the pan with the meat. Chicken with mushrooms turns out to be unusually tender if you pre-soak the carcass in a small amount of mineral water.
As soon as the onion has acquired a golden hue, you can add finely chopped mushrooms and keep on fire until all the moisture has evaporated from the mushrooms. After that, chicken meat and mushrooms are poured with cream. The contents of the pan should be brought to a boil and kept on fire for some more time. It remains only to sprinkle everything with grated cheese and close the lid. Chicken with mushrooms in the French style is ready.
Chicken recipe with mushrooms
This dish perfect for a festive table and an ordinary dinner with the family. It seems that there is nothing complicated in cooking, but quite often the meat turns out to be dry, all the ingredients turn into a shapeless porridge or, what is most unpleasant, the dish is no different. rich taste and unique aroma. So, it's time to get acquainted with some secrets of cooking from the chef. So, gourmet dish to festive table will be Chicken Fricassee with Mushrooms. The recipe with a photo eloquently indicates that this culinary masterpiece will certainly attract the attention of all those gathered at the festive table.
To prepare it, you will need the following ingredients:
- - 1.5 kg;
- butter - 50 grams;
- a tablespoon of flour;
- chicken broth - 100 grams;
- 4 chicken eggs;
- champignons - 0.5 kg;
- spices and fresh herbs.
The dish is quite easy to prepare. It will take about 60 minutes to prepare.
Chicken fricassee: a step by step recipe
First of all, you need to cut the chicken fillet into pieces, roll in flour and fry in olive oil. After that, pour 100 g of chicken broth, add spices and ground herbs. Pre-cut mushrooms are also sent here. The whole mixture is stewed over low heat for 15 minutes.
Now you need to mix 4 chicken yolks With lemon juice and pour in practically ready meal. As soon as the mixture has acquired a thicker consistency, you can remove the pan from the heat. It remains only to decorate the chicken with mushrooms with a bunch of fresh parsley or dill. The dish can be served at the table.
and almonds
The whole process of preparing an exquisite culinary masterpiece will take no more than 90 minutes. Ingredients are for 6 people. This recipe became famous thanks to the American chef Ann Burrell. So, the necessary components:
- Chicken breast (you can use 8 chicken thighs).
- Olive oil for frying.
- Sea salt.
- Bacon or pancetta (200 grams).
- A few garlic cloves.
- 2 medium bulbs.
- Mushrooms (champignons or mushrooms) - 1000 grams.
- 400 ml dry white wine.
- Bay leaf, thyme, chili pepper, almonds.
- Chicken bouillon.
As you can see, all the ingredients can be found directly in the nearest supermarket. And this means that you can get acquainted with a detailed recipe for cooking stewed chicken with mushrooms and almonds.
Cooking method
First of all, you need to heat the olive oil in a deep frying pan. Chicken legs Rinse with water, dry and lightly salt, put skin side down in a preheated pan and fry on both sides until golden brown.
After that, the legs should be removed from the pan, and instead of them, put pieces of bacon and also fry the meat until a crispy texture forms. Add chopped onion to it and season hot pepper. Continue frying the meat with onions for a few more minutes. Now you can add chopped mushrooms and garlic. Do not remove the mixture from the heat until all the liquid from the mushrooms has evaporated.
After that, it is necessary to pour in the wine and also keep it on fire until the alcohol evaporates. Now you can return the chicken meat back to the pan. But not alone, but with chicken broth. They should pour the meat so that the liquid completely covers all the components. Leave everything on low heat. In the meantime, you can grind the almonds with a few drops olive oil until a paste is formed.
Once the chicken is ready, remove it from the pan, add the almond puree to the sauce, bring to a boil and reduce the heat. The dish is ready. The chicken should be served on a small bed of green beans, drizzled with a little almond sauce.
Boiled chicken salad
There are a lot of options for this appetizer. It should immediately be said that such a salad is one of the most common dishes not only on the festive table. In this case, all components (chicken with mushrooms) are laid out in layers on a plate.
Required Ingredients:
- boiled chicken fillet;
- pickled champignons;
- onions and carrots;
- low-fat mayonnaise;
- chicken eggs;
- cucumber (fresh or pickled).
The advantage of this recipe is that it is not at all necessary to use chicken fillet for this dish. It is enough to boil a few wings or legs, pick off the meat from them and cool slightly. Even chicken skin will go to make a salad.
Step by step recipe
So, first of all, you need to boil the chicken and eggs. Cool the ingredients and prepare a wide serving dish. Now you can go directly to creating a delicious and hearty snack:
- Chicken fillet is laid out in the first layer (it is advisable to use juicy chicken parts to make the salad more saturated).
- After that, lay out a layer of sautéed onions and carrots, pour a net of mayonnaise.
- Grate cucumbers (can be cut into thin slices) and also lay out in a small layer.
- Now it's the turn of boiled eggs (you can rub them whole on a grater).
- After that, pour a thin layer of mayonnaise on the resulting slide and sprinkle with grated cheese.
Salad ready. To make the dish even more solemn, you should decorate it with a sprig of parsley and slices of bell pepper.
Chicken fillet with rosemary and mushrooms
This dish will turn out incredibly tender and spicy. in cream with rosemary, literally melts in your mouth, causing enthusiastic exclamations from all those present at the table. It should be said right away that the preparation of this dish requires some effort, but the result is worth it to spend some time. To create a culinary masterpiece, you will need the following ingredients:
- Chicken meat - about 650 grams.
- Butter - a little more than 10 grams.
- Vegetable oil for frying.
- Cream of medium fat content - 400 ml.
- Mushrooms - 0.5 kg.
- 1 cup wheat flour premium.
- 4 cloves of garlic.
- Spices.
Rinse the chicken fillet under running water, dry with a paper towel and cut into thin slices. And now you should familiarize yourself with the maximum detailed recipe cooking.
Step by step recipe
Pieces of chicken fillet, chopped garlic, a tablespoon of flour, salt and black pepper should be put in a special bag of food film, tie tightly and shake well so that each piece of meat is breaded.
Place a deep frying pan on the fire and heat the butter in it. Adding a small amount of vegetable oil, fry each piece of chicken until golden brown. After that, remove the meat, and instead put the remaining butter, chopped mushrooms in the pan. They should be fried until all excess liquid has evaporated. Now you can get the mushrooms, and instead pour chicken broth into the pan, let it boil and lower the pieces of fried meat, and mushrooms on top. The whole mixture remains on low heat. Food should be simmered for 15 minutes.
Now it remains only to pour in the cream and bring to a boil almost ready dish. After boiling, keep the chicken with mushrooms on fire until the sauce becomes thicker. Now the dish is ready. You can serve to the table, decorating its juicy greens.
Chicken with mushrooms in the oven (every housewife probably already knows the recipe for the dish) will turn out even more saturated if you sprinkle it with grated cheese a couple of minutes before being ready.
Chicken and mushrooms go together perfectly. That is why these ingredients are often used to prepare various dishes. Which ones, we will tell in the presented article.
general information
Chicken with mushrooms can serve the perfect combination for preparing delicious and fragrant gravy, soup, second courses and even casseroles. It should be noted that these ingredients have a relatively low cost. In this regard, you can create hearty and nutritious meals from them almost every day.
Cooking julienne together
Julienne with chicken and mushrooms a traditional dish France, which won the hearts of many people and our country. Preparing such a peculiar casserole is quite easy. By the way, julienne with chicken and mushrooms can serve as an ideal hot dish for any festive and everyday table.
So, to prepare such a dinner, we need:
- any cheese, but durum varieties- approximately 210 g;
- fresh large mushrooms - about 10-12 pieces;
- white sweet bulbs - 3 medium pieces;
- sunflower oil - use at your own discretion (required for pre-frying the components);
- chilled chicken breasts - about 700 g without bones and skin;
- high-calorie mayonnaise - about 200 g;
Meat preparation
How is julienne prepared? Chicken with mushrooms (the recipe will be covered right now) must be processed separately. To do this, you need to wash the chilled fillet of a young bird, and then free it from skin, cartilage and bones. Next, the meat product needs to be cut into not very large, but not small pieces. After that, heat a shallow frying pan with vegetable oil and fry the chicken breasts over high heat until golden brown. In this case, the meat must be seasoned with salt and pepper.
Preparing mushrooms and vegetables
To make chicken with mushrooms and cheese as fragrant and tasty as possible, you should first fry not only white poultry meat, but also champignons with onions. To do this, the named ingredients need to be washed, cleaned of inedible elements, and then chopped into small pieces. Next, they should be put in the same pan where the chicken was fried before, and thermally processed until half cooked. By the way, mushrooms with onions must also be salted and peppered.
The process of forming a French dish
Chicken with mushrooms in the oven is baked quite quickly. After all, previously all the named ingredients were carefully fried in a pan. It should be noted that julienne can be cooked in common ceramic or glassware, and in small clay molds designed specifically for this dish. If you plan to serve such a dinner to the festive table, then it is better to use the second option. So, you will make a great impression on your guests.
Thus, in the dishes you first need to put a small layer of fried white meat, and then the same amount of mushrooms with onions. After that, all components must be poured with a sufficient amount of high-calorie mayonnaise. In conclusion, the products must be generously sprinkled with hard cheese, previously grated on a coarse grater.
Heat treatment
Chicken with mushrooms in the oven should be baked at a temperature of 200 degrees for 22-26 minutes. During this time, the cheese will completely melt and, mixed with mayonnaise, will cover the julienne with an appetizing ruddy crust.
How to properly present a French dish to the table?
Chicken with mushrooms, cooked according to the presented recipe, can be served at the table in different ways. If you made julienne in a common dish, then you need to carefully arrange it on plates, without disturbing the puffiness of the dish. If you used separate clay bowls, then they must be placed on special coasters for hot dishes and immediately served to the table.
Cooking sauce with chicken and mushrooms for second courses
As mentioned above, from the presented ingredients you can make absolutely different dishes. One of the simplest and fastest is a kind of goulash, which is desirable to serve with pasta, mashed potatoes, buckwheat porridge, spaghetti, boiled rice, etc.
So, to make a delicious chicken and mushroom sauce, you need to prepare:
- chicken breasts - about 600 g without bones and skin;
- cream of maximum fat content - about 200 ml;
- large fresh champignons - about 6 pcs.;
- white sweet bulbs - 2 medium pieces;
- sunflower oil - use at your own discretion (necessary for frying components);
- drinking water - use at discretion;
- wheat flour or starch - a little (for the density of the sauce);
- salt and allspice ground - apply to taste.
Preliminary processing
The presented recipe for chicken with mushrooms includes simple and quite affordable products. But before preparing a delicious and fragrant sauce, they must be pre-processed. Chicken breasts should be completely thawed if they have been frozen, and then washed well, removing all bones, cartilage and skin. In the future, it is recommended to chop the bird fillet very finely with a sharp knife. It is highly not recommended to use a blender or a meat grinder for this, since pieces must be felt in the sauce chicken meat.
After processing the main product, you should start processing onions and mushrooms. Mushrooms must be washed, and then cut off all unnecessary elements and chop with a blender. As a result, you should get a rather fragrant mushroom mass. In addition, you need to clean the bulbs and chop them finely.
Roasting products
Chicken with mushrooms is especially popular with experienced and not quite experienced chefs because they don't take a lot of time to prepare. After all, to fry these ingredients in a pan, you will need only 35-46 minutes.
Thus, after processing the products, it is required to put the saucepan on a strong fire, pour sunflower oil into it and lay out the chopped chicken breasts. Roast them for about 20 minutes. In this case, the meat should be covered with a light blush. After that, you need to add mushroom gruel and chopped onion to it.
After mixing the products, they should be cooked in the same way for another 14-16 minutes. Next, the ingredients need to be flavored with any aromatic spices and pour heavy cream into them. If you want to get more sauce, then you can add a little water to the saucepan. It is desirable to simmer products in this composition for about 2-5 minutes. For a thick sauce, add wheat flour. But this is required so that these ingredients do not form lumps. For this, it is allowed to use a strainer.
Serve the right side dish
Now you know how to cook chicken with mushrooms in the form of a delicious and aromatic sauce for second courses. It should be noted that such goulash should not be served separately. It definitely needs to be supplemented with some kind of garnish. By the way, to this hearty lunch you can present a salad of greens and fresh vegetables, as well as dark or light bread.
Chicken with mushrooms (salad): step by step recipe
The presented salad of chicken breasts and mushrooms turns out to be quite satisfying. However, it does not overload the stomach, which means that it can be used for serving at least every day for dinner.
So, the recipe for chicken with mushrooms in the form of a salad requires the following products:
- chilled young chicken fillet - about 500 g;
- country chicken egg - about 5 pcs.;
- fresh small champignons - 500 g;
- hard cheese of any kind - about 200 g;
- medium juicy carrot - 1 pc.;
- white sweet bulbs - 1 pc.;
- sunflower oil - use at personal discretion, but not too much;
- mayonnaise, and better sour cream not too oily - about 190 g;
- salt and allspice ground - apply to taste.
Preparing meat and eggs
Before making such a hearty and delicious salad, it is required to pre-process all the main products. Chicken fillet must be washed and then boiled together with salt for 45-48 minutes. Next, the meat product should be completely cooled, cleaned of skin, cartilage and bones, and then cut into not very large pieces.
Also for the presented salad, village eggs are needed. They need to be boiled, peeled and cut into small cubes.
Preparation of mushrooms, vegetables and cheese
This salad turns out to be satisfying due to the fact that it includes a large amount of protein ingredients. At the same time, carbohydrate products are practically absent in it.
So, to make such a dish, you need to wash small champignons, and then cut off all unnecessary elements from them and chop finely along the legs. In addition, you need to clean the vegetables. White sweet onions should be chopped with a knife, and carrots with a grater. Hard cheese also needs to be processed exactly.
After the described actions, pour oil into the pan, put mushrooms, onions and carrots. It is desirable to cook these ingredients until the broth is completely evaporated and they are partially fried. At the end, mushrooms with vegetables should be slightly flavored with pepper and salt.
Shaping and serving
When all the products are prepared, you need to take a bowl, put the mushrooms fried with carrots and onions, boiled chicken breasts, chopped eggs and grated cheese there. All ingredients should be flavored with sour cream or mayonnaise, and then mix well. Serve such a salad preferably on a flat plate, which is recommended to be lined with fresh lettuce leaves in advance.
Quickly and simply bake chicken with mushrooms in the oven
If you do not want to be in the kitchen for a long time, but want to feed your family tasty and satisfying, then this recipe suits you best.
So, we need:
- chicken breasts - about 500 g without bones and skin;
- cream of maximum fat content - about 300 ml;
- large fresh champignons - about 8 pcs.;
- sunflower oil - 2 large spoons;
- any cheese, but always hard varieties - about 190 g;
- salt and allspice ground - apply to taste.
Formation process
To prepare such a dish, chicken breasts should be thawed in advance, separated from the bones and skin, and then seasoned with pepper and salt and put in a mold previously greased with oil (vegetable). Next on top meat product need to layer fresh champignons, cut into thin slices along the legs. They are also recommended to be slightly salted. After that, you need to whip the heavy cream with a mixer and pour all the ingredients into the resulting mass. In conclusion, the products should be sprinkled with a thick layer of grated cheese.
Baking in the oven
After you have completed all the above steps, the filled form must be placed in a preheated oven. At a temperature of 200 degrees, it is advisable to cook the dish for 35-46 minutes. During this time, both mushrooms and chicken fillet should become completely soft. At the same time, the grated cheese, laid out last, will surely melt, forming a ruddy and glossy hat that will not leave indifferent any of your family members.
How to serve for dinner?
The finished dish must be removed from the oven and carefully cut directly into the baking dish. Next, dinner is required to be distributed on plates and immediately served to family members.
Thus, you should get a very fragrant, satisfying and tasty dish which can be prepared in just one hour. Believe me, even the most fastidious guest will not be able to refuse such a peculiar chicken and mushroom casserole.
Chicken with champignons in a pan is a great addition to any lunch or dinner. It can be served on its own or served with a side dish. All preparation does not take much time, and the technology is as simple as possible. Even a novice in the kitchen can handle it.
What makes this dish so delicious? Through mushrooms. It is they who allow you to cook not just a chicken, but a dish that is difficult to tear yourself away from.
Asking for supplements is a normal desire of everyone who has tried a piece of chicken with tender and fragrant champignons.
Ingredients
- 1 kg chicken
- 2 large onions
- 300-400 g fresh champignons
- bunch of fresh parsley
- salt and spices
- 2-3 cloves of garlic (optional)
- vegetable oil for frying
How to cook chicken in a pan
- Let's start with the chicken. We rinse it and blot it with a paper towel. To make fried chicken with mushrooms in a pan delicious, make sure that the main ingredient is fresh and of high quality. From a bad product you can not cook something tasty. This also applies to other ingredients. We send the pieces to fry on vegetable meat.
- We clean and wash the onion. I have a Crimean red onion, but you can take a regular white one. It won't affect the taste.
- Cut the onion into half rings.
- As soon as the meat is golden, add the onion to the pan. Fry together over low heat until the meat is soft. Salt and pepper to taste. To keep the onions and meat from burning, add a little water during cooking.
- Meanwhile, wash the mushrooms warm water. We cut them into slices.
- If the chicken has become soft, then it's time to add to it, adding champignons. Simmer together for another 5-10 minutes.
- At the very end, cut the washed fresh parsley, add to the rest of the products and turn off the heat. At this stage, you can squeeze 2-3 cloves of garlic to make it more fragrant.
As you can see, the recipe for chicken with mushrooms in a pan is very simple, and now you know how to cook it. If you decide to serve it as an independent dish, then make a fresh vegetable salad as well. If you decide to offer with a side dish, then any porridge (rice, buckwheat, barley, etc.), mashed potatoes or pasta will do.
Mushrooms ennoble this dish, make it more fragrant and tasty. If you have forest ones, then you can fry them instead of store ones. Wild mushrooms are even better. Although, I am ready to eat chicken and champignons in a pan at least every day, I am ready to treat my guests with this yummy. So come visit. I will feed you!
Bon appetit everyone!
Chicken and mushrooms are a good and simple combination. Our recipe with a photo implies only roasting. But to cook a delicious dish, let's take a look at everything step by step.
Recipe content:
Simple and affordable products - chicken, can become perfect lunch or holiday food. After all, mushrooms wonderfully shade delicate taste chicken meat. But you can diversify this dish various sauces- for example milk, creamy, tomato. And if this is not enough for you, try replacing the mushrooms with Forest mushrooms. And every time on the table there will be unimaginably tasty and fragrant dish with porcini mushrooms, chanterelles, volnushki, morels and other mushrooms.
But not everyone has such a variety of mushrooms in the region, but champignons are sold almost everywhere. Therefore, we will stop our choice on them for now. Let's talk about the latter separately. So that they do not lose their aroma, they should not be washed.
- Calorie content per 100 g - 110 kcal.
- Number of servings - for 3 people
- Cooking time - 40 minutes
Ingredients:
- Champignon mushrooms - 400 g
- Chicken thighs - 700 g
- White wine - 100 ml
- Onion - 1 pc.
- Curry - 0.5 tsp
- Italian herbs 0.5 tsp
- Odorless vegetable oil - 10–15 ml.
Step by step cooking fried chicken with mushrooms in a pan
We cut all the ingredients. Onions in half rings, mushrooms in quarters, chicken thighs pieces. First, remove the skin from them and cut out the bone.
Put the onion in the pan. On medium heat, bring it to transparency. The main thing is that it does not fry too much. Follow him.
We spread the meat to the onion and mix, fry until the meat turns white.
We clean the champignons as needed and cut them into 4 parts or slices. We spread the mushrooms to the onion and fried chicken.
Add spices, mix and fry for another 5-6 minutes. Then add wine and reduce the heat. Simmer the dish until all the liquid has evaporated.
The finished dish is good on its own and does not require additions. Therefore, you can safely start eating. Enjoy your meal.
See also video recipes:
1) Braised chicken with mushrooms at home