EntranceHow to cook thighs with rice in a slow cooker. Chicken legs with rice and prunes in a slow cooker: the perfect lunch
Cooking a quick and tasty meal for the whole family is the dream of any housewife. Chicken with rice in a slow cooker is ideal. The recipe is simple, the ingredients are available.
Chicken meat goes well with rice and vegetables. Pilaf, casseroles, soups are prepared in this way. Rice is used to choose from - steamed, wild, brown. At will, the food is prepared dietary or spicy, with spices. Classic variant cooking for a couple.
Chicken with rice in a slow cooker - a simple steamed recipe
Thousands of delicious dishes are prepared in the multicooker. Chicken and rice is no exception. It will take a little time to cook. You can cook in any model of multicooker. All you need is a steam rack.
Ingredients:
- chicken fillet - 400 gr.;
- tomatoes - 2 pcs. (about 200 gr.);
- 70-100 gr. hard cheese;
- 1 tsp seasonings for chicken;
- 2 multi-cups of long-grain rice;
- 0.5 l of cold water;
- salt - to taste.
How to cook step by step:
- Rinse the chilled chicken fillet. Pat dry with paper towels. Do you have frozen meat? Hold him for a while warm water, then dry with a paper towel.
- Cut the meat into steak pieces. The thickness of the portioned piece is about 2 cm.
- Sprinkle chicken seasonings, salt on the meat. Use finely ground salt, about 1 teaspoon is required.
- Rub the spices into the meat with your hands for a couple of seconds.
- Arrange the pieces on the steamer rack in a single layer. Between the meat should be free holes for the passage of steam.
- Cut the tomatoes into circles. Spread over fillets.
- Pour the washed long-grain rice into the bowl of the multicooker - 320 grams. Do you have parboiled rice? Get it for the recipe. Even brown or brown rice will do.
- Pour the cereal with cold water. Sprinkle half a teaspoon of salt. Stir.
- Place the meat rack on top. Close the lid.
- Turn on the "Rice" mode for 40 minutes. Does your model not have this feature? Use the Cereals program.
- After the cooking time, open the lid. Lazy rice is ready. And sprinkle on meat and tomatoes grated cheese. It will melt immediately on hot food. The dish can be laid out on plates. Best Supplement to chicken with rice - fresh spicy sliced greens. Or chop vegetables for a salad.
Do you love adding garlic to your cooking? Grind a couple of cloves, sauté in oil. Add to cereal. Garlic rice will be perfectly stewed, it will be crumbly. And the appetizing sweet and spicy aroma of a hot treat will spread through the kitchen!
Delicious Chicken with Rice and Vegetables - Recipe for Redmond
A delicious and healthy dish is rice with vegetables and chicken. With canned peas and corn, the food turns out to be super healthy, vitamin. This recipe uses chicken thighs. Do you have chicken breast? Feel free to let it cook.
Products:
- chicken thighs - 700 gr.;
- steamed rice - 320 gr.;
- bell pepper- 1 PC.;
- 1 tomato;
- 1 head of onion;
- 2 small carrots;
- clove of garlic;
- 100 gr. canned peas and corn;
- to taste salt;
- 0.5 tsp freshly ground hot pepper;
- 500-550 ml of hot water;
- 1 st. l. vegetable oil.
How to cook:
- Rinse the thighs of the bird, dry from moisture. Cut off the skin, fat. Sprinkle with a teaspoon of salt and ground pepper. Rub the spices into the meat with your hands. Not recommended in this dish sprinkle a lot of spices. So the main taste will remain the taste of vegetables with chicken. And rice will complement the combination as a side dish.
- Peel and rinse all vegetables. Chop the onion and garlic finely with a knife.
- Cut carrots into strips or sticks. Pepper cubes.
- Slice the tomato with the skin on. Want to replace fresh tomato tomato paste? Great, take 1 teaspoon of pasta or tomato puree.
- Turn the multicooker on the frying mode. Pour in some vegetable oil. Wait a couple of minutes. Spread chicken thighs in oil. Fry for 5 minutes on each side. Lay the meat out on a plate.
- And drop the vegetable slices into the oil. Saute, stirring, 3 minutes.
- Rinse rice several times. This will remove excess starch, grains in ready dish will not stick.
- Mix cereal with vegetables. Lay the chicken on top. Pour hot water. Sprinkle salt - 2 teaspoons. Cook on Rice or Cereals for 35 minutes.
When the stewing time is over, take the chicken out. Add to rice with vegetables canned peas, corn (without brine). Stir. Serve immediately while the dish is hot.
You do not have canned vegetables, but there is fresh sweet peas and corn? Saute them along with the rest of the vegetables. Everything else is prescription.
How to cook rice with chicken and zucchini in a slow cooker: a diet recipe
For your attention delicious casserole with rice, zucchini and chicken. Preparing simply - in the baking mode of the Polaris multicooker. But another model of kitchen appliances will do. For example, Panasonic. Cooking won't take long.
A plus of the recipe is that you can use rice left over from the previous day's side dish.
Ingredients:
- cereals - 150 gr.;
- hard cheese - 100-120 gr.;
- 400 gr. chicken breast;
- 1 yolk from chicken egg;
- 2 tbsp. l. sour cream;
- 1 head of onion;
- 200 gr. squash;
- salt - to taste;
- sunflower oil - 1 tbsp. l.;
- parsley greens - a bunch.
Cooking:
- Pour boiling water over rice. Leave for 20 minutes. Rinse. Do you have boiled cereal from the side dish? Take it, then you need about 300 grams of boiled rice.
- Cut the meat off the chicken breast. Rinse, dry. Chop finer, or crank in a meat grinder for minced meat.
- Chop the onion into cubes.
- Clean the zucchini. Grate through a large grater. Squeeze out the juice.
- Grind the cheese through a grater.
- In one bowl, mix rice, meat, onion, zucchini. Add a pinch of cheese, yolk, sour cream. Sprinkle salt. Stir.
- Lubricate the multicooker bowl with oil. Lay out the food mix. Sprinkle the remaining cheese on top.
- Cook in the "Baking" mode for 40 minutes. Before serving, crumble chopped parsley over the casserole.
Rice baked with chicken and vegetables is a diet food. Suitable for children and medical nutrition. hard cheese to taste, it is permissible to replace creamy, melted or cottage cheese.
Chicken in a slow cooker with rice and cabbage
Do you like to surprise yourself and your family with delicious vegetable dishes? Right now. Choose from a variety of vegetables. Add chicken and rice. It remains only to put out in a slow cooker. Does your household have a pressure cooker? Cooking will be faster.
Ingredients:
- 900 gr. birds;
- 80-90 gr. onion;
- 100 gr. carrots;
- 350 gr. white cabbage;
- fresh champignons - 160 gr.;
- rice groats - 250 gr.;
- salt - 12 gr.;
- sunflower oil - 35 ml;
- dry Italian herbs - to taste;
- fresh dill - a bunch.
How to cook step by step:
- Clean and rinse your chosen vegetables. Dice the onion, chop the carrots, chop the cabbage.
- Prepare a meal with whole chicken. Wash it, cut into pieces. Weigh. Should be about 900 grams.
- Pour into the multicooker bowl sunflower oil. Lay out the bird pieces. Place vegetable slices on top.
- After washing, chop the mushrooms into slices. Send to the rest of the ingredients.
- Salt. Turn on the technique to the "Frying" mode, time 10 minutes. Click Start. Do not close the unit cover.
- After 10 minutes, add the washed rice. Stir. Pour in 400 ml of hot water. Season with Italian herbs.
- Close the lid. Cook in the "Cooking" program for 25 minutes. Arrange the hot dish on plates, garnish with fresh chopped dill.
Love spices? Make rice with chicken and turmeric. Or use natural Imeretian saffron. The spice should be brewed with boiling water (for a couple of pinches of spice, 2-3 tablespoons of boiling water). Then mix with washed cereals until stewing. And after cooking, the grains of the cereal will acquire a golden-orange hue. A similar color will turn out with curry. But the taste will noticeably change to a sharper one.
How to cook chicken and rice soup
Recipes for a slow cooker is an excellent cookbook for a young housewife. Lots of simple recipes for just one kitchen unit. And chicken soup with rice at your request can turn into a pickle. It is only necessary to replace the cereal with pearl barley and add pickle in cutting.
Ingredients
Servings: - + 3
Chicken thighs with rice in a slow cooker is a recipe that often comes to the rescue when you need to make lunch or dinner for the whole family. And often it is at the dacha that there is catastrophically little time, but you always need to feed everyone with tasty and healthy food.
- Ingredients:
- How to cook:
Chicken and rice is a wonderful tandem, it can become an ideal basis for cooking both everyday and holiday dish. Rice will absorb the juice and aroma of meat and become tasty, and spices will add appetizing piquancy to the dish.
The main advantage of today's recipe is that there is not a drop of oil in it, fat from chicken thighs will be enough. We will cook in the Unit multicooker-pressure cooker (power 900W.). In the slow cooker, thanks to the special coating of the bowl, the food never burns and always remains juicy. And because of the “pressure cooker” function, the cooking process will speed up, which will greatly please busy hostesses.
Ingredients:
- chicken thighs - 4 pcs.
- steamed long rice - 250 g
- dry adjika, seasoning for meat, ground black and red pepper - to taste
- seasoning for pilaf - 1 tsp
- ground red paprika - 1 tsp
- salt to taste
- carrots - 100 g
- onion - 100 g
- water - 1 l.
How to cook:
Rinse the thighs and place them in a deep bowl. Add salt and spices. Our recipe uses dry adjika, homemade aromatic seasoning for meat, black and red ground pepper. Mix all the ingredients thoroughly and leave the meat to marinate for 10-15 minutes.
Place the marinated thighs in the multicooker bowl. 
Set the slow cooker to the “without lid” mode and fry the meat until golden brown, about 10 minutes.
Then carefully turn the thighs over and fry on the other side, it is not necessary that they reach full readiness, it is important to get a beautiful crust.
Rinse the rice in cold water 2-3 times.
Sprinkle rice with pilaf seasoning and ground red paprika. You can also add other spices according to your taste.
Mix rice with spices and leave for 5-10 minutes.
Peel and wash the carrots and onions. Cut the onion into half rings, and the carrot into thin sticks.
Place the vegetables in the multi bowl over the sautéed thighs. Steam a little without a lid, 5 minutes is enough.
Then send the spiced rice over the meat and vegetables.
Pour all the ingredients with warm, but not hot water! Taste for salt and season with salt if needed.
Close the lid, turn the steam release valve to the "Closed" position. Select the cooking program "Meat/Chicken" and cook for 15 minutes.
After the end signal, do not immediately open the lid, leave the rice with chicken in the slow cooker until the pressure subsides.
Serve the cooked rice hot with beautiful greens. Enjoy your meal!
Note to the owner:
- If suddenly there was no rice at hand, feel free to replace it with buckwheat, pearl barley or any other cereal.
na-mangale.ru
Chicken legs with rice and prunes in a slow cooker: the perfect lunch
- chicken thighs - 700-800g.
- rice - 2 multi-glasses
- water - 4 multi-glasses
- sour cream - 3-4 tbsp.
- onion - 1 pc.
- vegetable oil - 2 tbsp.
- salt - to taste
- spices - to taste
Good day, dear readers of vmultivarkah.ru! We continue to delight you with fast and delicious meals, and today on the agenda are chicken thighs with rice cooked in a slow cooker.
As you know, rice and chicken go well with each other as a dish, and prunes will give it a special flavor and piquancy. This combination of products has wonderful taste qualities The dish is also extremely simple and quick to prepare.
Cooking rice with chicken in a slow cooker is a pleasure, because the process will take you very little time. A slow cooker is generally one of the most useful kitchen devices. The dishes prepared in it are saturated with their own aroma, have the highest taste, do not burn, and during cooking they practically do not need to be monitored.
But words can’t describe everything, so let’s go directly to cooking chicken thighs with rice in a slow cooker.
- Before cooking, all products must be washed, pay special attention to the thighs. Thoroughly washed products are the first step to appetizing and healthy dish that the whole family will enjoy. Remove skin from chicken thighs, if desired.
- Place chicken thighs in a deep bowl. Salt and pepper generously. Feel free to add any other spices you like as well. For example, paprika, rosemary, coriander, etc. But remember that any spices improve the taste of the dish only in a small amount, otherwise, it can be spoiled.
- Add sour cream and mix everything thoroughly so that the chicken thighs absorb all the aroma and taste of the marinade.
- Onion cut into thin rings.
- Place the thighs in the multicooker bowl. Do not forget to pour vegetable oil into the bottom of the bowl.
- Lay the chopped onion on top. Due to the onion, the dish is juicy and tender.
- Soak prunes in boiling water, rinse well.
Put it in a bowl over your thighs. If desired, prunes can also be cut.
- Next, we move on to rice. To make the rice airy and crumbly, it must be washed with cold water several times. Then lightly dry.
Put the washed rice in a slow cooker.
- Pour boiled water over and salt the dish again to taste. Remember that the ratio of water to rice should be 1:2. In other words, take twice the amount of water as the amount of cereal.
- Put the multicooker on the "Rice" or "Pilaf" mode and safely forget about the dish until the sound signal informs you that it is ready. As soon as all the water boils away and the rice is well cooked, the slow cooker will turn off and notify you when the dish is ready. I cook rice with chicken in a Panasonic-18 multicooker, this process takes me about 40 minutes.
- The dish is completely ready.
Rice with chicken thighs in a slow cooker turns out fragrant and very tasty. By adding prunes and onions, rice acquires a unique taste. Bon appetit and creative inspiration for the next dishes!
vmultivarkah.ru
Rice with chicken thighs in a slow cooker
Cooking rice in a slow cooker is very simple, but it's not very tasty to cook! I just get real pleasure when I eat this rice. And my whole family supports me!
Products.
chicken thighs
tomatoes
salt and spices to taste.
Cooking.
The thighs were washed, put in a multicooker pan.
Rinse the rice, grate the carrots, cut the tomatoes into small pieces. Salt, pepper.
Mix everything until homogeneous mass.
Put in a multicooker pan on top of the legs.
We simmer for 1-1.5 hours. Let's treat ourselves!
Very tasty! Enjoy your meal!
rasschivalova.blogspot.ru
Chicken thighs "Original", stewed with rice, vegetables and mushrooms in a slow cooker
Classic combination tender chicken, rice and vegetables came to the table of Europeans from distant Asia, where a similar dish was prepared almost every day, probably like we Russians love to cook borscht.
Today's recipe is certainly different from the very first cooking recipe, but no less tasty. The dish is a little complicated - since rice will be steamed separately, but if your multicooker has a steaming function, then stewed fragrant chicken thighs in a multicooker with mushrooms and vegetables will be cooked at the same time as a side dish.
- 1 Ingredients:
- 2 Step 1
- 3 Step 2
- 4 Step 3
Ingredients:
From the indicated amount of ingredients you will get 4-7 servings.
Step 1
You can remove the skin from chicken thighs (it will turn out to be a more dietary option, since the lion's share of unhealthy fats and calories falls on it), rinse under cool water, and dry on a cotton or disposable towel.
Or you can use ordinary dry napkins, the main thing is that there is no excess moisture on the chicken during frying. After that, we rub the chicken with salt and a mixture of peppers, let it lie down for about 5 minutes. Just as long as the multi-bowl heats up.
Now we turn on the "Baking" or "Frying" mode on our kitchen assistant, pour in a little vegetable oil, let the bowl warm up well, and lay out the thighs. If it is possible to choose a roasting temperature, then choose 180 degrees.
We spread the already fragrant-smelling chicken, and cook until a beautiful golden color is obtained. The recipe cannot tell you the exact cooking time, since it all depends on which model of the multicooker you are using.
Important: we do not have a goal to cook chicken, at this stage of cooking it is important beautiful crust. After we received it, we post it fried pieces chicken on a plate, and we ourselves continue to create.
Step 2
Remove the peel from onions and carrots, and rinse under water, getting rid of dirt. We cut the vegetables as you wish - the recipe does not make clear requirements in this regard.
We decided to cut both the onions and carrots into small cubes, as shown in the photo below - the bright orange carrot pieces will liven up and add color to the dish.
Without rinsing the multi-bowl after the chicken, fry the chopped onion on it first, until the characteristic aroma of fried onions is obtained, and then add the carrots.
It's time for the mushrooms. Our recipe calls for the use of both fresh and frozen mushrooms.
We will opt for fresh champignons, and how to deal with frozen ones - read below. So, fresh mushrooms cut into thin slices, and mix with vegetables in a slow cooker.
Note: if you decide to add frozen mushrooms to the recipe, then they should be fried in the very first place after the chicken. We fry until the liquid has completely evaporated, otherwise, instead of mushrooms, something tasteless and slippery will be felt in the dish.
Step 3
When the mushrooms with vegetables are a little fried (if the vegetables stick to the bowl, it is permissible to add a couple of drops of vegetable oil), put the last vegetable ingredient - green beans.
Thoroughly mix vegetables with mushrooms, add salt and spices to taste (this also includes, by the way, pre-peeled and chopped cloves of garlic), pour everything with hot water so that it covers the contents of the bowl by about 1 centimeter.
Bringing back chicken thighs. We do not put rice, because we will steam it. We wash long-grain rice under water, until the transparency of the latter (you can do as the Chinese advise and wash it 7 times, but culinary experience suggests that usually everything is finished by the fourth time).
Calories: Not specified
Time for preparing: Not specified
The recipe for rice with chicken in a slow cooker in no way claims to be a big name "". Of course, those who ate real pilaf, and even more so those who know how to cook it, will say that this is not pilaf. And they will be right. Rice with chicken in a slow cooker is an on-duty, completely ordinary dish. And why not cook rice with meat in a slow cooker when you are sorely lacking time. The multicooker exists for that, in order to free you from some of the kitchen chores, you can cook in the multicooker and. And, importantly, this dish is prepared without a single drop of fat or oil, which rightfully makes it possible to call it dietary. And this is already something! Now everyone is just obsessed with diet meals! So, you will need to spend only 25-30 minutes (depending on your skill), leave the rest to the slow cooker. I cooked rice with chicken in the KAMBROOK multicooker in the "Rice" mode for 60 minutes (this is not counting the 30 minutes that you spend preparing the ingredients).
Ingredients:
- chicken thighs (with drumsticks) - 2 pieces;
- chicken wings- 2 pcs;
- long-grain rice - 2 cups;
- medium-sized onion - 1 pc;
- large carrots - 1pc;
- bay leaf - 1 pc;
- salt - 1 teaspoon (provided that in addition to salt you will use ready seasonings, which are also salty, if not, then add more salt);
- universal seasoning Knorr - 1 tbsp;
- any seasoning for chicken - 0.5 tsp;
- water - about 4 glasses.
Recipe with photo step by step:
Peel and cut the onion into small cubes. 
Peel and grate the carrots on a coarse grater. 
At the chicken thighs, separate the drumsticks to make chicken pieces of more or less equal size. You will get 6 pieces in total: two thighs, two drumsticks and two wings. 
Put the chicken pieces in the multicooker bowl. Note that I do not add any oil or even grease the bowl, as I have it with a very high quality non-stick coating. 
On top of the chicken, boldly pour the chopped onion. 
Spread grated carrots on top of the onion. 
Rinse the rice in several waters, make sure that the drained water becomes clear. Place the rice on top of the carrots in the multicooker bowl. 
Smooth the surface of the rice, salt. 
Sprinkle everything with Knorr seasoning. I foresee your question about the usefulness of such seasonings. Yes, I agree, such seasonings are not very useful, but they are tasty, that's the trouble. If you are very strict about your diet and do not make mistakes, this seasoning is not for you. Just skip this step. The dish will not radically change its taste, although it will most likely lose its richness of taste. The choice is yours. 
Add any other chicken seasoning you like. 
Pour in the water carefully. 
The water should just cover the rice. 
That's it, your participation is over. Long live free time that you can use to your advantage!
Close and lock the lid of the multicooker, select the "Rice" mode, set the cooking time to 60 minutes, press the "Start" button and go for a walk (I personally did this, I went to the beautician for the procedure, since the beauty salon in the next house). I came home and dinner is ready! Hooray! The beauty of the multicooker is that at the end of cooking, it goes into the heating mode. Firstly, nothing will burn, and secondly, you come home, and you have not just a ready-made dinner, it is also hot. It remains only to open the lid. 
Stir the contents of the pan and arrange on plates. 
Husband, where are you? While you were working, I was preparing a delicious hot dinner for you by the sweat of my brow!
And for tea you can cook delicious
Ingredients:
- chicken thighs - 700-800g.
- rice - 2 multi-glasses
- water - 4 multi-glasses
- sour cream - 3-4 tbsp.
- onion - 1 pc.
- vegetable oil - 2 tbsp.
- salt - to taste
- spices - to taste
Good day, dear readers of the site! We continue to delight you with quick and tasty dishes, and today chicken thighs with rice cooked in a slow cooker are on the agenda.
As you know, rice and go well with each other as a dish, and prunes will give it a special flavor and piquancy. This combination of products has wonderful taste qualities, the dish is also extremely simple and quick to prepare.
Cooking rice with chicken in a slow cooker is a pleasure, because the process will take you very little time. A slow cooker is generally one of the most useful kitchen devices. The dishes prepared in it are saturated with their own aroma, have the highest taste, do not burn, and during cooking they practically do not need to be monitored.
But words can’t describe everything, so let’s go directly to cooking chicken thighs with rice in a slow cooker.
Cooking method
Before cooking, all products must be washed, pay special attention to the thighs. Thoroughly washed food is the first step towards a delicious and healthy meal that the whole family will enjoy. Remove skin from chicken thighs, if desired.
Place chicken thighs in a deep bowl. Salt and pepper generously. Feel free to add any other spices you like as well. For example, paprika, rosemary, coriander, etc. But remember that any spices improve the taste of the dish only in a small amount, otherwise, it can be spoiled.
Add sour cream and mix everything thoroughly so that the chicken thighs absorb all the aroma and taste of the marinade.
Onion cut into thin rings.
Place the thighs in the multicooker bowl. Do not forget to pour vegetable oil into the bottom of the bowl.
Lay the chopped onion on top. Due to the onion, the dish is juicy and tender.
Soak prunes in boiling water, rinse well. Put it in a bowl over your thighs. If desired, prunes can also be cut.
Next, we move on to rice. To make the rice airy and crumbly, it must be washed with cold water several times. Then lightly dry. Put the washed rice in a slow cooker.
Pour boiled water over and salt the dish again to taste. Remember that the ratio of water to rice should be 1:2. In other words, take twice the amount of water as the amount of cereal.
Put the multicooker on the "Rice" or "Pilaf" mode and safely forget about the dish until the sound signal informs you that it is ready. As soon as all the water boils away and the rice is well cooked, the slow cooker will turn off and notify you when the dish is ready. I cook rice with chicken in a Panasonic-18 multicooker, this process takes me about 40 minutes.
The dish is completely ready.
Rice with chicken thighs in a slow cooker turns out fragrant and very tasty. By adding prunes and onions, rice acquires a unique taste. Bon appetit and creative inspiration for the next dishes!
Today I would like to offer you new recipe perfect for lunch or dinner with family and friends. Let's cook hearty and tasty chicken thighs with rice in a slow cooker, with the addition of chopped canned tomatoes.
Cooking poultry with rice groats we will be in two stages. First, quickly marinate the thighs, and then stew them with the rest of the ingredients. For the recipe, you can use any other parts of the chicken or turkey, with or without the bone.
With the help of spices and aromatic herbs in the marinade, this amazing dish can be made in two versions - eastern and western. My today's version is Mediterranean style, as I used seasonings that are specific to this region. If you like oriental cuisine, replace curry herbs with turmeric, ground ginger, and coriander. Spices can be combined according to your taste and desire.
Ingredients
- chicken thighs(fillet) - 450 gr.
- Onion - 1 pc.
- Chopped tomatoes in own juice- 300 ml.
- Vegetable broth (or water) - 2 tbsp.
- Olive oil - 4 tbsp.
- Dried basil - ½ tsp
- Dried oregano - ½ tsp
- Dried ground garlic - 1 tsp
- Ground paprika - 1 tsp
- Butter - 1 tbsp.
- Salt - to taste
- A mixture of ground 5 peppers - to taste
How to cook delicious chicken thighs with rice and tomatoes in a slow cooker
1. Prepare the chicken marinade. Mix in a bowl olive oil(3 tablespoons) with spices and herbs (garlic, herbs, paprika). Lightly beat the resulting mass with a whisk.
2. Remove the bone and skin from the chicken thighs (I immediately bought the fillet) and cut into large pieces. Salt and rub with a ground mixture of 5 peppers. 
3. Put the chicken pieces in the marinade and leave for 15-20 minutes so that the spices are absorbed. 
4. Bye chicken thighs pickled, let's take care of the rest of the ingredients. Pour a small amount of vegetable oil (1 tbsp) into the multicooker bowl. We put in it coarsely chopped onion. We set the multicooker to the “Frying” program and select the time of 10 minutes. Cook the onion by stirring. 5 minutes before the beep about the end of the program, add butter to the bowl. 
5. We reset the multicooker to the “Extinguishing” mode, select 50 minutes on the timer. Pour the boiling broth into the bowl and put the chopped tomatoes in their own juice. Close the lid and leave for 10 minutes. During this time, the tomato-onion mixture should boil. 
6. After the specified time, pour rice into the resulting sauce, salt and pepper our dish. Cook with the lid closed for another 10 minutes.
For the recipe, long-grain steamed cereals are best suited. It contains less starch, which means that rice grains will not stick together. 
7. 30 minutes before the end of the program, add marinated chicken pieces to vegetables and rice. Ready for the beep. 
8. Chicken thighs with rice and chopped tomatoes are served hot! Enjoy your meal! 