How to make a beautiful chicken skin. The nuances of chicken crispy crust

Your attention is an article that will help you correctly and successfully and so that it looks delicious - an appetizing beauty with a crispy crust.

In fact, the recipe is simple and affordable. Most of the time it takes baking, and preparing the chicken does not cause difficulties.

There are a few important points and tricks to keep the chicken moist in any oven. We will try to reveal all the secrets of its preparation.

Gas ovens during baking dry the meat, expelling the juice onto a baking sheet.

In the open form, it is better not to bake chicken and meat in gas ovens, but only to brown.

Rescues regular pouring of meat or chicken carcass with sauce from the bottom of the baking sheet. A great option for a gas oven sleeve or baking in foil.

Electric ovens bake evenly and do not dry the dish, but when baking, you need to correctly set the temperature so that the crust of the final dish has a pleasant color.

And also protect the protruding parts of the chicken, the bones on the legs, wrapping them in foil and wings, hiding them in pockets or deftly tucking them under the carcass.

I want to offer you step by step recipe cooking crispy chicken. The recipe is not complicated, and therefore feel free to take note.

An important ingredient in this dish is fresh rosemary. Nothing can replace it - it has such an unusual and unique taste. It is worth looking for and finding it on sale for this dish.

The chicken according to this recipe is amazing - very spicy, amazing with its amazing taste, juiciness - this is the merit of lemons. Let's try to cook! Good luck!

You will need:

• 1 PC. chicken carcass
• 2 vet. fresh rosemary
• 3 pcs. fresh lemon
• 2 pcs. allspice black pepper
• 2 pcs. table salt
• 2-3 pcs. medium onion
• vegetable oil
• thick thread

Cooking method:

Be sure to wash the chicken carcass, dry it with a paper towel

We need a couple of sprigs of fresh rosemary

Let's roll the lemons well on the table, so more juice will come out

We cut each lemon into halves, squeeze the juice into a deep bowl with rosemary, leave the lemon halves in the same place

Add salt and pepper, mix the sauce well, let it stand for 5-7 minutes

We bathe the chicken carcass in the sauce, washing it inside and out, leave it to lie down and soak in the sauce for 10-15 minutes

In the meantime, cut the onion into rings, line the bottom of the baking sheet with them, making an onion pillow

We lay the chicken on a baking sheet on the back with the legs up, tuck her wings, laying them under the carcass, so they will not burn

We put lemons and rosemary sprigs inside the carcass

We tighten the legs with a thread, tie it so that the belly of the chicken is covered

Pour the chicken with the remaining sauce, straining it through a strainer so that the lemon pits do not get into the dish

Before putting the chicken in the oven, lightly drizzle it with vegetable oil on top.

We put the chicken in a preheated oven to 200 degrees for 75 minutes

If there is a desire to eat chicken with a crispy crust, then keep it in the oven for another 10 minutes, i.e. the total baking time in this case is 85 minutes

What a beautiful and fragrant chicken we got!

Cut off the leg, check the degree of readiness

Enjoy your meal!

Recipe for cooking with honey and oranges

Have you tried chicken with honey and oranges in a caramel crust? It's amazing, but the chicken goes well with these products in a single taste dance, making you close your eyes with pleasure, trying this masterpiece.

There are opponents of such combinations with meat that chicken meat does not tolerate such guests next to it in the oven. Let's leave the haters of fruit and meat combinations hungry!

After all, properly cooked chicken in sauce from orange juice, black allspice and honey, framed by soy sauce, will certainly replenish the army of fans of this dish.

You will need:

• 2 kg chicken carcass
• 2 pcs. orange

For marinade:

• 1 st. l. lemon peel
• 1 st. l. orange peel
• 1 tsp black pepper
• 50 g ginger
• 4 tbsp. l. honey
• 1 PC. orange juice
• 100 g soy sauce

Cooking method:

Wash the chicken and pat dry with paper towels

On a fine grater, we rub the zest from a whole lemon and orange, as well as ginger

Pour everything into a deep marinating bowl.

From the orange, from which the zest was removed, squeeze the juice into the sauce

For caramel crust and great taste, put honey in the marinade according to the recipe

Add soy sauce and mix well

Immerse the chicken in the sauce, bathe it inside and out

We tighten the dishes with chicken with a film, leave it to marinate for 60 minutes

We completely cut the peel from the orange with a knife, cut it into slices

a small amount vegetable oil grease the baking dish

After 60 minutes, put the marinated chicken in the form on the back

We fill the bird with an orange inside, putting it in pockets under the skin above the legs

Drizzle generously with marinade inside and out.

It is advisable to wrap the extreme parts of the wings and the butts of the legs in foil to prevent them from burning.

We put, bake for 25 minutes in a preheated oven to 190 degrees

The dish is ready - the amazing aroma will tell you this!

Taking the chicken out of the oven

Serve the bird fresh oranges and greenery

Enjoy your meal!

Chicken in the oven, baked whole in the sleeve

Chicken baked in a sleeve is an excellent option for a second course for serving for lunch or dinner, as well as on a festive table.

Such a chicken will adequately take a place in the center of the table and will please everyone with its juicy meat, a pleasant traditional taste of poultry baked in the oven.

It is very important to patiently wait for the time so that the carcass is well soaked in marinade with spices before baking in the oven.

You will need:

• 1.7 kg chicken carcass
• 2 tbsp. l. mayonnaise
• 1 tsp mustard
• 1 tooth garlic
• 1/2 tsp salt
• 1/4 tsp curry seasoning
• 2 tbsp. l. vegetable oil
• sleeve for baking

Cooking method:

We wash the bird well under running water.

We cut off all unnecessary - skin from the neck, rump, excess fat from the thighs

We combine mayonnaise, curry, mustard, pepper, garlic through a press, salt and vegetable oil and mix well

Instead of mayonnaise, ketchup can be added to the sauce, tomato paste or adjika

Well grease the carcass with sauce on the outside

Don't ignore the inside

We pack the bird well in cling film and let it marinate in the cold for several hours

After the chicken has marinated, remove the film

With a knife from the inside we make holes in the skin, hide the extreme parts of the wings there

We tie the legs with a thread

Cut off the required piece of sleeve with scissors

We place the chicken in it, fixing the edges of the package on both sides

With scissors, we make two small cuts on the top of the bag so that it does not inflate much in the oven

We put to bake in a preheated oven to 200 degrees for 1 hour 10 minutes

After 70 minutes, we take it out, cut the bag very carefully, freeing the bird from the package.

Serve with green peas, boiled carrots and boiled potatoes, lightly fried in a pan

Enjoy your meal!

Cooking crispy chicken with apples and lemons

A great recipe with apples and lemons will become your worthy signature dish, decorated with a crispy crust.

After all, its versatility lies in the fact that it is immediately baked with a side dish that will be a worthy addition to dinner for your loved ones.

Delicate sourness of lemon will only emphasize the taste. chicken meat, and baked apples in chicken juice are just delicious. Potatoes in the dish will only combine the tastes and complete the dinner.

You will need:

• 1.7 kg chicken carcass
• 1 PC. lemon
• 3 pcs. apples
• 5-6 pcs. large potatoes
• black pepper
• table salt
• olive oil
• 70 g mayonnaise
• spices for meat

Cooking method:

Wash the chicken first and pat dry with a towel.

We cut off all unnecessary - glands, excess fat, skin from the neck, extreme parts from the wings

We rub the carcass inside and out with spices and black pepper

Well coat the entire surface of the bird with a thin layer of mayonnaise, paying attention to the inside

We cover the carcass cling film, set aside - let it marinate

We remove the core from the apples, cut them into slices, lemons into quarters

We do not peel the potatoes, wash with a brush, dry and cut into quarters

Drizzle potatoes with olive oil and stir

Stuff the chicken inside with apples and lemons

Put 1-2 apple slices into pockets under the skin near the legs

Place the chicken in a deep roasting pan.

Squeeze the lemon juice on top of the rest of the apples and lightly drizzle them with olive oil.

Cover the outside of the carcass with prepared apples

Next, lay the slices of prepared potatoes around the edges.

We do not sew up the chicken, we do not tie the legs

Now we bake it in an oven preheated to 190 degrees for 30 minutes, covering it with foil, 30 minutes without foil, looking after it

Serve chicken with baked potatoes and apples

Enjoy your meal!

Baking chicken in foil

I want juicy tender meat chickens? Be sure to cook the whole chicken in the oven using foil. The dish will succeed without special efforts, the recipe is not complicated, even a novice hostess can handle it.

Chefs have many recipes for cooking chicken in a baked form, which can easily decorate any holiday table. Or maybe you want to please your family tonight? Please!

You will need:

• 1.7 kg chicken (carcass)

Marinade:

• 50 ml oil olive oil
• 30 ml soy sauce
• 30 g garlic
• salt to taste
• 20 g paprika
• 1/3 tsp oregano
• 1 tsp dried basil
• 0.5 tsp pepper mix

Cooking method:

We wash the chicken carcass well, dry it with paper towels.

We pass the garlic through a press, in a cup we mix well all the ingredients for the marinade. Taste it for salt, if desired, you can add more salt to taste.

We evenly apply the prepared marinade on the outside and inside of the chicken, put the chicken in a deep dish, covering it with a lid or film - let it brew for several hours.

Lay the pickled bird breast down on a double sheet of wide foil.

Pour it with the remaining marinade, wrap it in foil so that it is airtight

We send it to a well-heated oven to 200 degrees for 100 minutes.

After the time has elapsed, removing the chicken from the oven, carefully cut the foil from above, slightly opening the bird, we make a basket.

We send the chicken to brown for 15-20 minutes, the juicy and appetizing chicken is ready to serve.

Enjoy your meal!

Another versatile dish that is served simultaneously with a baked side dish. Such a beautiful chicken with a crispy crust in its sleeve has a secret, because a small nuance is how it is already baked in open sleeve gives you the desired ruddy effect.

The garnish turns out to be very juicy and tender, it’s not in vain that we lay a large number of carrots, because it, baked in chicken juice, has an unusual taste and aroma. Potatoes are also saturated with the best shades of this dish, it turns out crumbly and tasty.

Try to cook and enjoy a great dish for all occasions!

You will need:

• 1.7 kg chicken carcass
• 10-12 pcs. large potatoes
• 6-7 pcs. carrots are not big
• 30 ml olive oil
• table salt
• allspice black pepper
• sweet paprika
• sleeve for baking
• parsley

Cooking method:

We wash the chicken, dry it, prepare for baking

Prepare the sauce - mix the paprika, olive oil, pepper and salt in a small bowl until smooth

Spread half of the sauce evenly on the inside and outside of the chicken.

This is how it should turn out for you, put it aside - let it soak

My potatoes, peel and cut into large cubes, carrots - peel and cut into large wheels

Put the carrots and potatoes in one bowl, add the second part of the sauce and mix

We spread the potatoes with carrots in the prepared sleeve, fixed on one side, on a baking sheet

We lay the carcass on a pillow of potatoes with carrots breast down, fasten the second edge of the sleeve

With a toothpick, make 4-5 holes on top

We send it to the oven, preheated to 200 degrees, for 60 minutes

We take the bird out of the oven, carefully cut the sleeve on top so that the juice does not flow onto the baking sheet. Then we send it back already in the open sleeve for 10 minutes - brown

Here we have such an appetizing chicken with a golden brown crust

Serve chicken with potatoes and carrots, decorate the dish with chopped parsley

Enjoy your meal!

Perhaps it is rare to find a person who would be indifferent to a chicken. It's tasty, healthy, nutritious and affordable. Chicken is universal: it is present in the diet of athletes who are losing weight, recovering from illness.

You can cook poultry meat perfectly different ways so that everyone can find an option to their liking. Chicken can be boiled, baked with herbs, vegetables or even citrus fruits, grilled. Crispy chicken is also very popular. For unknown reasons, it seems even tastier.

To cook chicken with a delicious crispy crust, you need to know a number of important rules. We share subtleties and cool ideas that will help you serve a truly unforgettable dinner for the whole family.

Choose the right chicken

If you want to cook delicious chicken with a delicious crispy crust, then buy a chilled carcass. It is ideal for these purposes. On average, a company of 5 people needs 1.5 kilograms of chicken.

use the oven

Of course, chicken with a crust can also be cooked in a pan, but we still recommend using the oven. This is the most useful way cooking chicken, which is very tender and tasty. And if your oven has a "grill" function and a special grill, then it's even cooler. They are necessary for the perfect crust.

Cook in the right utensils

However, you can cook delicious chicken with a crust in a baking dish. It's not all that simple here. It is better to bake chicken in a cast iron or ceramic mold. In a glass or metal form, the crust is likely to burn.

Add Extra Ingredients

And that is not all. If you want the crispy crust to be really perfect, then add additional ingredients. We are talking about aromatic herbs or a cool marinade.

Secret Ingredient

There is one very original secret ingredient that will help you cook the perfect chicken dinner. For cooking meat dishes it is not used at all, but it is definitely worth a try. This is a baking powder.

Yes, it can be used not only for making sweet or not very pastries. The baking powder is able to absorb excess moisture from the chicken skin. This will help her dry faster. On the taste qualities this will not affect the chicken in any way, because the composition includes soda and acid that neutralize each other.

Simply add 1-2 teaspoons of baking powder to your chicken marinade and expect insanely delicious results!

Crispy Chicken Marinade Recipes

Marinades help a lot to get a really tasty and mouth-watering crisp. We offer several original and interesting options worth trying. The amount of ingredients is calculated for a chicken weighing 1.5 kilograms.

Honey mustard dressing

Ingredients:

Liquid honey - 50 ml
Mustard - 3 tsp
Salt - to taste
Vegetable oil - 3 tsp

Cooking method:

In a small bowl, mix mustard, vegetable oil, salt and pepper.
Rub the chicken with the mixture. Leave to marinate for 3-4 hours.
Bake the chicken in the oven for 40 minutes at 230 degrees.
Remove chicken and brush all over with honey.
Continue baking at 200 degrees until golden brown.

Lemon garlic marinade

Ingredients:

Lemon - 1 pc.
Garlic - 6 cloves
Olive oil - 7 tbsp. l.
Suneli hops - 2 tsp
Salt - to taste
Black ground pepper- taste

Cooking method:

Squeeze the lemon juice into a small bowl along with the pulp. Finely chop the zest and also send it to a bowl.
Pass the garlic through a press. Add to lemon.
Add 6 tablespoons olive oil, suneli hops, salt and ground black pepper. Mix well.
Rub the chicken with the resulting marinade inside and out.
Put the bird under oppression and put it in the refrigerator for 12 hours.
Before cooking, scrape the remaining marinade from the chicken and brush it with 1 tablespoon of olive oil.
Bake in the oven according to the selected recipe.

Hi all! Crispy chicken baked in the oven - only this phrase already warms up the appetite so much that you want to eat it whole at once.

I hope I've whetted your appetite. And now I want to introduce you to excellent recipes for its preparation. You can bake it in different ways - both the whole carcass and individual parts of the body. With vegetables or buckwheat. In I have already described all these options.

Today I continue this topic and have selected for you a few more interesting and in my own way unique recipes. Their uniqueness lies in seasonings and spices. And also in baking methods.

Of course, you can do without spices, as in the first recipe. But, you see, each spice gives the dish its own special taste. You just need to know what and where to put it. And for our dish, the most suitable are curry, turmeric, thyme, oregano and rosemary. You can also add hops-suneli, this is generally almost a win-win option, it is so versatile. So stock up suitable seasonings, buy a carcass and proceed.

To cook whole chicken in the oven, you need a fresh, chilled carcass, but not from the freezer.

This is the most the simplest option cooking in the oven. But at the same time, the meat should turn out juicy and very tasty. And the crust will be present necessarily.

Ingredients:

• Chicken - 1 pc.
• Salt - 1 kg

Cooking:

1. Take the form in which you will bake (or a baking sheet) and pour all the salt there. Using a kitchen spatula, smooth it over all surfaces.

2. Rinse the chicken carcass thoroughly and dry with a paper towel. If desired, you can cut off the ass (tail), but I do not do this. I have lovers of this part of the bird's body 😊. Place it directly on top of the salt.

3. Put the form (or baking sheet) with chicken in an oven preheated to 180 degrees. Bake for approximately 1 hour. It all depends on what kind of carcass you have. Calculate 30 minutes for each kilogram. After baking, take it out of the oven, put it on a dish and invite your loved ones to eat. It's that simple.

Whole baked chicken with potatoes in the sleeve

Quite often, housewives bake meat and vegetables in the oven using a special cling film. It is called a sleeve because it is made in a double layer. Products are laid in the middle and tied on both sides. Thus, the dish is well baked and becomes juicy. And the baking sheet does not need to be washed from fat afterwards.

Ingredients:

• Chicken - 1 pc.
• Potato - 1.5 kg
• Carrots - 1 pc.
• Garlic - 1 head
• Ground black pepper
• Seasoning for chicken
• Vegetable oil - 4-5 tbsp.
• Curry
• Any greens

Cooking:

1. To give our bird a special taste and aroma, we will prepare the marinade. In a bowl, put 1 tablespoon salt, 4 tablespoons vegetable oil, 1 tablespoon seasoning, 1 teaspoon curry, ground black pepper to your taste. Squeeze the garlic through the press and mix thoroughly.

2. Rinse the chicken carcass thoroughly and dry with a paper towel. Then thoroughly coat it with the prepared marinade, including inside. Leave it a little for vegetables. Put the smeared carcass aside for 30 minutes so that it is soaked.

3. Peel the potatoes and cut into large cubes. Cut carrots into slices. If you have a large one, then cut the circles into halves. Put the vegetables in a deep bowl and mix with the remaining marinade.

5. The oven should be preheated to 180 degrees, and then send a baking sheet with a filled sleeve there. Bake for approximately 1 hour or more. It all depends on the size of the carcass. For 1 kg of meat, you need 30 minutes in the oven (I already wrote above, but it’s better to remind you once again).

6. When the right time has passed, remove the baking sheet from the oven, cut and unroll the sleeve a little. Then send back to bake until golden brown for about 15 more minutes.

7. Transfer the finished chicken with potatoes to a dish and serve. Agree, such beauty just asks for a holiday. And what kind of aroma emanates from it that you just swing.

A step-by-step recipe for chicken with mayonnaise baked in foil

In foil, the dish usually cooks faster. But at the same time, so that the meat does not stick to it, grease it in advance with oil. It can withstand temperatures over 200 degrees. And at the end of baking, the dish should be slightly opened from above so that it acquires a crispy crust.

Ingredients:

• Chicken - 1 piece (1.5 kg)
• Salt - 1 teaspoon
• Mayonnaise - 2 tablespoons
• Paprika - 1 teaspoon
• Turmeric - 0.5 teaspoon
• Suneli hops - 0.5 teaspoon
• Ground black pepper - to taste

Cooking:

1. Rinse the carcass and dry it with a paper towel. Then rub it with salt and black pepper. And set it aside for a while.

2. In the meantime, let's make the sauce. Pour mayonnaise into a bowl. Add dried garlic, suneli hops, paprika and turmeric. Mix all spices properly.

3. Take a convenient form and put the carcass there. As it should, coat with mayonnaise with spices on all sides. Lubricate not only outside, but also inside too. Then cover the chicken with cling film and refrigerate for 1 hour to soak in the sauce.

4. After an hour, take a baking sheet and cover it with a silicone lining to make it easier to wash off the leaked fat later. But this is optional. Remove the chicken from the refrigerator and wrap in foil so that there are no gaps. Lubricate the foil with vegetable oil.

5. Preheat the oven to 200 degrees and place a baking sheet there for about 1 hour. Then unfold the foil and place back in the oven and bake until done.

6. Readiness can be determined in this way - pierce the meat with a knife and then lightly press. If clear juice flows out, then everything is ready. Now you can take out the chicken and decorate your dining table.

Chicken with garlic in the oven, cooked on a jar

Here's another one interesting recipe. According to this option, the meat is evenly baked on all sides and it turns out very juicy. Most importantly, do not forget, nevertheless, to fill it partially with water. And I usually choose a small diameter jar.

Ingredients:

• Chicken - 1 piece (1.5-2 kg)
• Garlic - 5 cloves
• Mayonnaise - 3 tablespoons
• Basil - 1 teaspoon
• Turmeric - 1 teaspoon
• bay leaf - 2 pcs
• Allspice - 4 pcs
• Salt - to taste

Cooking:

1. Let's start with the lubrication sauce. In a bowl, mix minced or pressed garlic, turmeric, basil, salt, and mayonnaise. Mix everything well.

2. Rinse and dry the chicken, and then rub the entire carcass with the prepared mixture inside and out. Fasten the skin near the opening of the neck with toothpicks.

3. Take a narrow jar and fill it halfway with water. Put allspice and bay leaf there. Place the jar in a heat-resistant container. Put a chicken on it. Tie the legs with thread. Leave it to marinate for half an hour.

4. Pour a little water into the container in which the jar is located and put a cold oven. Leave to bake for 1-1.5 hours, depending on the size of the carcass. Then take it out of the oven and carefully remove it from the jar. The chicken is very juicy and fragrant, and the taste is simply divine.

Video recipe for delicious chicken in the oven on a bottle of beer

I have selected for you a very simple, but original video recipe for cooking beer chicken. I'm sure the male population will definitely like it very much. So please your men.

Ingredients:

• Chicken - 1 pc.
• Salt 1 tablespoon
• Pepper - 0.5 teaspoon
• Garlic - 1 head
• Bay leaf - 4 pcs
• Beer - 200 gr

The chicken prepared in this way is guaranteed to be evenly baked on all sides. Soaked in spices, it will emit a simply breathtaking aroma throughout the house. Be sure to follow this recipe.

The most delicious whole chicken recipe in the oven with honey and adjika

Chicken cooked in this way is simply incredibly tasty. And all thanks original marinade with which she is impregnated. I highly recommend this recipe. By the way, instead of adjika, you can also use granular mustard. It will also taste amazing.

Ingredients:

• Chicken - 1 piece (1.5 kg)
• Honey - 2 tablespoons
• Adjika - 2 tablespoons
• Paprika - 1 teaspoon
• Vegetable oil - 1 tablespoon
• Salt, ground black pepper - to taste

Cooking:

1. Rub the clean and dried carcass with salt inside and out. Leave it on for 15-30 minutes so that it is properly soaked with it.

2. Put honey and adjika in a bowl (I don't have it very spicy). Also add black pepper and paprika to it. Mix well and add vegetable oil. Stir again and the marinade is ready.

3. Cover the baking dish parchment paper and put the carcass in there. Drizzle well and spread the sauce on both sides and inside. Cover with foil and refrigerate for 3-4 hours

4. When the chicken is properly marinated, put the form directly with the foil into the oven preheated to 200 degrees. Bake for approximately 40-50 minutes. Then remove the foil, pour over the bird with the secreted juice and put it back in the oven.

5. Bake for at least another 30 minutes, basting with juice every 10 minutes. I want to eat this chicken right away. And although our marinade is simple and uncomplicated, it turns out to be very tender, fragrant, juicy and tasty.

Chicken stuffed with apples, baked whole in the oven

Yes, with apples you can cook not only duck, but also chicken. I usually choose medium-sized sweet and sour fruits for this dish. I do not remove the peel, but I clean it from the stalk and seeds. Mixed with cinnamon, they will add an incredibly interesting taste to our bird.

Ingredients:

• Chicken - 1 pc.
• Apples - 6 pcs
• Sour cream 20% - 3 tablespoons
• Vegetable oil - 5 tablespoons
• Ground black pepper - 0.5 teaspoon
• Ground red pepper - 0.5 teaspoon
• Turmeric - 1/4 teaspoon
• Salt - to taste
• Cinnamon - 1/4 teaspoon

Cooking:

1. In a bowl, put ground peppers, turmeric, salt, sour cream and 2 tablespoons of vegetable oil. Mix everything evenly. It will make a wonderful mixture for lubricating chicken.

3. Wash and dry the chicken. Make a few cuts on top of it. She gets soaked better. Now grease it with sour cream mixture on all sides, as well as inside. Leave for 30 minutes to fully soak.

4. While it is soaking, let's deal with apples. Cut them into large slices and remove the seeds and core. Put them in a dish. Pour in the remaining vegetable oil and add the cinnamon. Try to mix them evenly.

5. Line a baking sheet with parchment paper or, if not, a baking bag. Put half of the apples there, evenly distribute on a baking sheet. Put a carcass on top of them. And put the rest of the apples inside the chicken, as much as you like.

6. Preheat the oven to 180-200 degrees and place a baking sheet with meat there. Bake for about 1.5 hours or more. Check for doneness by piercing it with something sharp. If the juice is clear, then you can get it out of the oven. You will get a very tasty whole chicken carcass.

Video on how to cook grilled chicken in a crispy oven

Well, I specifically left this recipe for dessert. This is simply a divine dish, soaked in a mixture of various spices and seasonings. The author of the video tells in great detail and in an interesting way how to cook this masterpiece.

Ingredients:

• Chicken - 1 pc.
• Olive oil - 2-3 tablespoons
• Garlic - 4-5 cloves
• Paprika - 1 teaspoon
• Dried garlic - 1 teaspoon
• Coriander - 1 teaspoon
• Thyme - 0.5 teaspoon
• Oregano - 0.5 teaspoon
• Chili flakes - 1/4 teaspoon
• Turmeric - 1/4 teaspoon
• Rosemary - 1-2 sprigs (optional)
• Lemon leaves - 2-3 pieces (optional)
• Salt and ground black pepper - to taste

Considering that soon New Year, be sure to take note of this recipe or another one you like today. Because all options are very worthy and will delight your guests with awesome aroma and taste. Or just make crispy chicken for dinner and treat your family.

Enjoy your meal! Bye!

How to cook crispy chicken in the oven? It would seem, well, what could be difficult in this? But when the carcass turns out to be faded white or burns in places, there is a feeling that you need to know some secrets here. We will tell you about them!

Any housewife knows how to bake crispy chicken in the oven. But not everyone has this simple, at first glance, dish that turns out to be perfect. At the same time, to have in your culinary piggy bank such a recipe is vital, because grilled chicken or just baked chicken is a win-win option for festive table. And it doesn't take much time to prepare.

So that the dish does not upset once again, use our tips.

1. Choose the right carcass. This is no less important than knowing how to roast chicken in the oven with a golden crust correctly. You should buy a chilled carcass, and preferably a steam one (this can be bought from private traders, but homemade chicken is usually harsh). Fresh meat is much richer in taste than frozen meat, in addition, after defrosting, the fibers always become stiff and dry. The optimal age of the bird is up to a year, but since it is impossible to clarify this in the store, choose a carcass weighing up to 1.5 kg. Your attention should also be drawn to the color of the meat. The skin is white or with a slight yellowness, the fat is also white, without spots. Meat fibers should be pink, uniform. Refrain from buying if you notice gray areas on the skin and yellowish fat. And smell the carcass and feel free to buy if you feel a pleasant, slightly sweet smell.
2. Pick up dishes. It also affects the quality ready meal. A whole chicken in the oven with a crispy crust will bake evenly and delight with a delicate taste if it is cooked in a cast-iron or ceramic form. Of course, metal and glass ones should not be thrown away, but they always have a greater risk that the meat will not bake in places and burn. Therefore, in the process of cooking, do not forget to turn it over for even baking.
3. Watch the temperature. Optimal for a chicken is 180-200 degrees, the meat should be placed in an already preheated oven. For each kilogram of weight, 40 minutes are required in the oven, so safely bake a one and a half kilogram carcass for 1 hour. Professional chefs determine the readiness of the meat not by eye, but with a special thermometer, which is installed in the thickness of the fibers. The chicken is ready when the thermometer shows 85 degrees. If there is no appliance in the house, a toothpick will replace it: pierce the breast with it, and when you see the transparent juice flowing out, take the mold out of the oven.
4. Don't forget the grill! It is the easiest solution to make crispy chicken in the oven. Just turn it on for 10 minutes before the end of cooking. If there is no grill, honey or sour cream will provide a crust. They should grease the carcass before you send it to the oven. By the way, it is better not to use the most popular mayonnaise among housewives: it will nourish the meat acetic acid, because of which it will lose tenderness.

The easiest chicken recipe with golden crust

This recipe is suitable even for a novice hostess, as it is infinitely simple and always wins. In addition, the list of ingredients for it is so small that you can use this recipe when nothing is ready, and guests suddenly appeared on the threshold.


So, you will need:

• chicken carcass - weight up to 1.5 kg;
• salt - the necessary large, you can use both stone and sea salt;
• black pepper - ground, in large quantities.

Cooking

1. The carcass should be washed and cut along the line of the breast. Then open it like a book.
2. Rub the meat with pepper, absolutely not sparing it.
3. Take a baking dish and evenly sprinkle the bottom of it with salt. Drop a whole kilo!
4. Lay the meat on the resulting pillow back.
5. Place in preheated oven. Baking time - no more than an hour.

Do not worry that the carcass will turn out to be oversalted: the salt pillow will ensure completely uniform baking and perfect delicate taste meat. And the crust will turn out richly golden, crispy.

Turkish golden chicken

This recipe is complete holiday dish, with meat and garnish.


You will need:

• chicken carcass - no more than 1.5 kg;
• sour apple - enough 1;
• mustard and lemon juice- 2 tbsp. spoons;
• sugar - a teaspoon;
• garlic - a pair of cloves;
• potatoes and onions - 5 heads each;
• carrots - 3 root crops;
• parsley and thyme - 50 grams each.

Cooking

1. Rinse the chicken and rub with salt and pepper.
2. Put inside the carcass sour apple.
3. Mix the ingredients of the sauce: mustard, lemon juice, garlic and sugar. Rub the meat with them.
4. Put the carcass in a mold, spread the diced vegetables mixed with herbs around.
5. Put in the oven, heated to 200 degrees, bake for half an hour under the lid, and then until cooked - without a lid.

Breaded chicken

Proper breading is the secret to a truly golden crust on a bird.


You will need:

• chicken carcass - it must be divided into 4 parts;
• breadcrumbs- 1 glass;
• garlic - a tablespoon of chopped cloves (you can dry mix);
• 2 eggs;
• vegetable and sunflower oil- 50 g.

Cooking

1. Mix the crackers and garlic, break the eggs into a separate bowl, beat them with a fork.
2. Rub the chicken with salt and pepper. Then dip each piece in the eggs and coat in the breadcrumbs and garlic mixture.
3. Fry in a pan until a crust appears - it will take 3 minutes on each side.
4. Transfer the meat to a mold, place a little on each piece butter.
5. Bake for 40 minutes, oven temperature - 200 degrees.

So easy to cook chicken in the oven with a crust! The recipes on our website will definitely help you with this!

Appetizing, ruddy, crispy chicken is the dream of any housewife. To do this, each of us uses all the reserves of our knowledge that our mothers and grandmothers passed on to us, we are looking for new secrets of preparing a golden crust on the Internet, we delve into cookbooks. And all this in order to make our dish unsurpassed not only in appearance, but also in taste.

To date, there are an innumerable number of recommendations and recipes for cooking chicken with a crust, each of which is unique in its own way. We have grill pans, ovens and microwave ovens with a grill, sleeves in which the meat turns out juicy and acquires an appetizing crust, many of us manage to bake whole kritsa in an ordinary frying pan under oppression. We will try to find the most simple recipes cooking chicken with a crust, with the preparation of which every novice cook can handle.

Recipe 1: Chicken with a crust

According to this recipe, you can use any parts of the carcass, or you can buy a chicken and cut it into portions. Get your frying pan ready and let's get started.

Required Ingredients:

- chicken meat - 1 kg;

- salt, pepper, red paprika,

- garlic - 2-3 tooth,

- cumin - a handful,

- sunflower oil.

Cooking method:

Let's get started. Let's prepare the meat first. If we have, for example, chicken thighs First, they need to be washed and dried. Put the thighs in a bowl, salt them, pepper and sprinkle with paprika. Mix well and beat a little with your hands against the wall of the bowl, as we usually do with minced meat. Pass the garlic cloves through a press and add to the meat. Mix again and send the thighs in a plastic bag. Add a little (1 tablespoon) vegetable oil. We tie a bag and transfer our meat in it. Leave aside in a cold place for about 1 hour - let it marinate.

Then pour sunflower oil into the pan, heat it well and put the meat in one row in the pan. Cover with a lid and cook over medium heat for about 5 minutes. Then we remove the lid from the pan, turn the meat over to the other side and now, without covering the pan with a lid, we continue to cook until a beautiful golden crust forms. At the end, in about 2 minutes, sprinkle the meat with cumin. This time is enough for the meat to be saturated with the pleasant aroma of cumin. On a wide serving plate, lay out a beautiful green pillow for meat from lettuce leaves, put ruddy thighs on it. We cut off a thin circle of lemon and form a beautiful shape from it to decorate the dish. Sprinkle a little pomegranate seeds around the meat on green lettuce leaves and you can serve.

Recipe 2: Chicken with a crust and herbs

Let's cook the chicken in the oven.

Required Ingredients:

- chicken carcass - 1.5 kg;

- salt, pepper, red paprika;

- garlic - 4-5 cloves,

- greens - a bunch,

- seasoning for the grill;

- olive oil.

Cooking method:

Let's start: wash the chicken and dry it with a towel. In a glass, mix salt, pepper, grill seasoning, paprika and olive oil. Mix everything well and rub the chicken on all sides. Peel the garlic cloves and cut into several pieces. Without damaging the skins, we try to stick the pieces of garlic between the meat and the skin. In the middle of the chicken, if desired, you can put an apple.

Preheat the oven to 220 degrees and place it on a refractory mold. Add a little oil and bake for half an hour. If your oven has a vent, you can use this recipe. Only when baking, do not forget to put a tray under the valve so that the fat that will be released during baking will ruin the oven.

Recipe 3: Chicken with a crust

For this chicken crust recipe, we will be using a sleeve.

Required Ingredients:

- chicken - 1 carcass.

For marinade:

- tomato juice,

- mayonnaise,

- salt, ground black pepper and garlic.

Cooking method:

Grind the garlic cloves and mix them with mayonnaise, tomato juice, salt and ground black pepper. Wash the carcass, dry it and rub it with the prepared marinade. Put the chicken in a bowl, pour the remaining amount of marinade on top, cover the bowl with a lid and place it in the refrigerator for 2-4 hours. Chicken will taste even better if marinated overnight.

Let's start cooking: Cut off approximately 50 cm of the sleeve. Lay down the chicken and tie the ends. Put it on a baking sheet, and make a few punctures on the top of the sleeve.

Preheat the oven to 200 degrees and send the form with chicken. After half an hour, cut the sleeve on top with culinary scissors and continue cooking for another 10-15 minutes. As a result, we get juicy and tender chicken meat with a delicious golden crust. Goal achieved!

Recipe 4: Chicken with a crust

We offer you old and easy recipe cooking chicken with a crust, which will remind many of you of your happy childhood.

Required Ingredients:

- chicken - 1.5 kg;

— coarse salt- 1 kg;

- a handful of dill;

- lemon peel,

- olive oil,

Cooking method:

To prepare delicious chicken According to our recipe, in principle, nothing is required of you. You are only needed for the first stage of its preparation.

Take dill seeds and crush them with a pestle in a mortar. Mix everything with salt. It is not necessary to do this, but in this way the salt will be more fragrant.

Take a handful of your favorite aromatic herbs, grind them in a mortar and add a little olive oil. Remove the zest from the lemon, and grind again with a pestle. With the resulting mixture, rub the carcass on all sides. The weed that you have left, place in the tummy of the chicken. You can cut the lemon into circles and also send it to the tummy. Now sprinkle prepared salt on a baking sheet and place the chicken on it. Top the chicken with oil and send it to the oven preheated to 220 degrees for 40 minutes. Carefully remove from salt and serve with spicy sauce. If the salt has not left the meat on its own, then rinse the salt crust with warm water.

- To give your chicken an Asian flavor, we recommend holding it in a ginger marinade before cooking. Grate 30 grams fresh ginger and mix it with crushed orange. Add 2 tbsp to the mixture. teriyaki sauce, stir and brush over the chicken.

- To make the chicken meat tender and juicy, be sure to hold it in the marinade for at least 2 hours.