Baked potatoes with lard in the oven recipe. Potatoes in the oven with bacon and onions

This is another recipe that describes how potatoes with lard are cooked in the oven. I tried to make the recipe as detailed and understandable as possible. Although the dish is so simple that even a child will figure it out the first time. So read on and get ready. The potato turns out what you need.

Ingredients (for 4 servings):

- potatoes (medium tubers) - 8 pcs.;
- pork fat - 150-200 g;
- onion - 2-3 medium onions;
- salt (if needed) - to taste;
- ground black pepper - to taste;
- dried garlic - to taste and desire.

How to cook with a photo step by step

1. You need a lot of onions so that the potatoes are more juicy and interesting in taste. Take a few small onions, peel, rinse and cut into thin half rings or rings.




2. It is advisable to use young potatoes, because in this recipe, potatoes with bacon in the oven are baked with the skin on. But old potatoes are also suitable, if they are not shriveled and not spoiled. If there are any defects on the tubers (eyes, dark spots, etc.), they must be cut off. Wash the potatoes very thoroughly with a stiff-bristled brush. Then dry with paper towels and cut into thin circles. The thinner the circles, the faster the dish will cook.

By the way, we also offer potato lovers to cook. The whole family will be delighted.

3. Cut the lard as thin as possible. You can use both salted and unsalted lard. But in the case of the latter, it will be necessary to add salt to each layer. Unsalted lard will also be harder to cut. Therefore, before cutting, put it briefly in the freezer. You can also use a smoked product. Then the potatoes will be saturated with an excellent aroma.






4. Take a heat-resistant form in which you will cook the dish. Start laying out the ingredients in layers. First potatoes. Sprinkle it with spices and salt (if the fat is unsalted).




5. Sprinkle potatoes with onions.




6. Then lay out the fat. Sprinkle again with spices and salt (if the fat is unsalted).
7. Repeat layers until all ingredients are used up. The last must be fat. When baking, the fat will melt out of the fat, in which potatoes and onions will be cooked. At the exit, you will get tender fragrant potatoes with soft onions and crispy pieces of lard.






Cover the form with a lid or foil and put in the oven for half an hour. The temperature is 180 degrees. A few minutes before cooking, you can remove the foil so that the top of the people becomes ruddy.
Serve with vegetable salad or easy

Baked potatoes are a great alternative to fried potatoes. Well, if you bake it in the oven with lard or bacon, it’s a fairy tale.

The recipe for baked potatoes with lard is very simple, all you need is three ingredients, but the taste and aroma of this dish will not leave anyone indifferent.

The weight ready meal approximately 1,300 kg.

The dish is designed for 4-5 people

Total cooking time: 1 hour

Preparation time: 15 minutes

Cooking time: 45 minutes.

To cook baked potatoes with lard in the oven, we need:

• Potato 10-12 pieces, medium or large tubers,
• fat 150-200 gr.,
• salt 1-2 pinches,
• vegetable oil for greasing the pan 5-10 gr.

How to bake potatoes with bacon in the oven.

• We turn on the oven. Set the temperature to 200-220 degrees.

While the oven is heating, prepare the potatoes and bacon.

• We clean and carefully wash the potatoes, leave them filled with water.

• Cold fat from the refrigerator is cut into thin bars, a size slightly smaller than a slice of potatoes.

The lard should be “hard but soft”. (see photo)

How to choose and salt lard is a whole science.

• Cut the tubers of the washed potato lengthwise into two halves.

• Then, add 1-2 pinches of salt to the potatoes.

• Mix potatoes and salt well.

• We grease the baking sheet vegetable oil.

• Lay the salted potato halves on a baking sheet.

• For each half of the potato, put a piece of lard.

The oven has warmed up.

• We send a baking sheet with potatoes to the oven to bake.

• We bake for about 40-50 minutes at a temperature of 200-220 degrees.

Readiness is determined with a toothpick. If the toothpick goes into the potatoes like butter, then everything is fine - it's ready.

• We spread the baked potatoes with lard on a dish, you don’t need to water it with melted fat from the baking sheet - spoil it, enough pieces of melted lard.

We serve mayonnaise sauce or tartar sauce, but baked potatoes with lard in the oven are a chic dish in itself.

Just lick your fingers. Potato soaked in fragrant bacon like butter .. just melts in your mouth !!

As you can see, it’s not difficult to cook potatoes baked in the oven with lard, everything is simple without frills and very tasty!

An excellent side dish for any meat or fish dish, to salad or sour or pickled vegetables.

It is better to cook potatoes baked in the oven with lard in such a way that you can eat them immediately, while warm. Cooled down or the next day, it is absolutely not tasty, like plasticine.

Approximately one person eats 4-5 halves of a large baked potato at a time.

Enjoy your meal!!!

Surely, everyone loves potatoes. Someone prefers to fry it, someone to cook it, and for someone the highlight of the table is baked potatoes in the oven. And it doesn’t matter if it’s a festive table or for dinner for the whole family. Every hostess wants to surprise and please with new dishes.

However, almost all useful material, which are found in potatoes, are soluble in water. Therefore, when cooking potatoes, it is better not to add a large number of water into the pan, as this will cause all the vitamins from the potato to simply go into the water. By the way, it is better not to drain the liquid in which the potatoes were boiled, but leave it for cooking.

It is also best not to keep peeled potatoes in cool water, as this will lead to dissolution and loss of vitamins. Of course, everyone loves fried potatoes or french fries and knows that they do not provide any benefit. BUT baked potato many times healthier than fried.

Surprisingly, potatoes, according to chefs, never get bored. After all, it is one of the popular ingredients for many dishes of Ukrainian and Russian cuisines. delicious dish baked potato with lard in the oven is very easy to prepare.

Potato baked with lard

For cooking this dish you will need the following ingredients:

• medium sized potatoes
• Smoked or salted lard
• Fresh herbs or seasonings

Potatoes must be peeled and washed thoroughly. Then let it dry, and after the incision several times deeply, but not to the very end. In each slot, you need to place a thinly sliced ​​\u200b\u200bbacon, and then sprinkle with seasoning or finely chopped herbs.

Put in the oven and bake over medium heat for 50 minutes.

In order to determine the readiness of potatoes, you can pierce it with a toothpick or fork. It is best to serve potatoes with lard to the table hot.

In order for the fat to remain firmly fixed on the potatoes, it can be fixed with a toothpick.

Potato baked with lard and garlic

There is also a spicy way to bake potatoes with lard and garlic. It tastes amazing!

In order to prepare this you will need:

• 700 grams of potatoes
• 150 grams of fresh or salted pork fat
• 2 tablespoons mayonnaise or sunflower oil
• 2 garlic cloves
• Salt to taste

Wash and dry the potatoes well, then cut them into two halves. Lubricate the baking sheet with mayonnaise or vegetable oil and lay the halves of the potato with the skin to the bottom.

Salo cut into very small slices and put on top of the potatoes. Then we put the baking sheet in the oven, preheated to 180 degrees. Bake in the oven for up to thirty minutes. Then take out the pan and turn the potatoes over. Bake again for about fifteen minutes.

The next step is squeezing the garlic through a garlic press and sprinkle it on our potatoes. An excellent decoration option can be finely chopped greens, which can be sprinkled on top of potatoes.

Young potatoes baked with lard and green garlic

There is another option for cooking potatoes in combination with green garlic. Cooking should be the same as the recipe above, but the following ingredients should be used:

• young potato
• Seasonings: dill, paprika and oregano
• Pepper
• green garlic

We cut the young potatoes in half and put them on a baking sheet, pre-greased with fat. Salt the potatoes, pepper and add seasonings. Then cut the fat into thin slices and lay on top of the seasonings.

Bake young potatoes in an oven preheated to 180 degrees. Cooking time about 30 minutes.

During this time, you need to prepare green garlic. To do this, wash it and be sure to cut off the feathers and clean the heads.

We take out the potatoes with bacon from the oven and serve to the table along with green garlic. Enjoy your meal!

Baked potatoes with lard in foil

If you are going for a picnic or decide to sit with friends in the evening, then you should try baking potatoes with bacon in foil.

For cooking you need the following ingredients:

• Potato - 10 pieces
• Salo - 200 grams
• Onion - 1 piece
• Seasonings to taste (thyme or nutmeg)

We clean and wash the potatoes, and then cut them into small plates. Between these plates we put our thinly sliced ​​​​lard and onion, which we cut into rings. Next, pepper, salt to taste and add seasonings. Then we wrap everything in foil and send it to the oven for 30-40 minutes.

You can also cook with bacon in a slow cooker according to a video recipe:

Thanks to such simple meals, which can be prepared very quickly, you can always please your family with new and amazing dishes.

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Almost all hostesses have crown festive dishes, from which guests fall into gastronomic ecstasy and do not want to leave unless they are told the secrets of cooking. Usually these are layered multi-component salads, gourmet snacks, original cooked meat or exceptionally juicy fish. But when it comes to side dishes, there is really nothing to surprise with. And I don’t want to invent something unusual after many hours of “dancing” near the stove. In the course goes the good old boiled potatoes or puree from it. Delicious? Of course! But somehow ordinary, simple, boring. If you are not ready to spend additional resources on preparing a side dish, but want to impress, there is a great option - an accordion potato baked with bacon in the oven. A recipe with photos showing all the key steps of preparation will help you make this dish without fuss and hassle. Everything is extremely simple, clear and amazingly delicious!

For cooking you will need:

How to cook ruddy accordion potatoes with pieces of bacon in the oven (step by step recipe with photo):

Salo is suitable for any: salted, fresh, smoked. In the first two cases, there will be no fundamental difference in taste, but do not forget to adjust the amount of salt. Potatoes with salted fat In principle, no salt is needed at all. It will turn out much tastier if there are many layers of meat in the product. Cut off the skin. Wash and dry the fat. Cut into the thinnest possible slices. It is much more convenient to cut when it is slightly frozen. Wrap the product in foil or film. Send for 15-20 minutes in the freezer. Cut with a sharp knife.
Choose potatoes that are about the same size so they bake evenly. It is advisable to cook oblong tubers of medium size, with flat surface, without sprouts. Of course, there should be no spots, damage, rotten areas, greenery. I baked potatoes whole without peeling. But if it was stored for more than 3 months and was purchased on the market or in a store, then it is advisable to remove the peel. Wash potatoes in uniform warm water, cleaning off the remaining soil with the hard side of the sponge (brush). Wipe potatoes with paper towels.
Make an "accordion" out of potatoes: cut it with a knife along the entire length. Retreat approximately 5-7 mm between transverse incisions. Try to cut the potatoes quite deep, but without violating its integrity.
Insert a slice of lard into each cut of the "accordion".
Place the blanks in a heat-resistant form or on a baking sheet.
Mix spices and salt. You can use other seasonings, as long as they are combined with all the ingredients of the dish.
Sprinkle the lard-stuffed potatoes with the dry aromatic mixture. Scatter thyme on top.
Place in preheated oven. Bake for 60-90 minutes at 180 degrees. Cooking times may vary. It depends on the variety and size of potatoes, the features of the oven. The finished potato will be completely soft when pierced with a knife, and the lard will be ruddy and dried. To make the top of the potatoes brown appetizingly, periodically remove the baking sheet from the oven and pour over them with the rendered fat that will accumulate at the bottom. It turns out very tasty!