Puff tubes without molds. Puff tubes with protein cream

Original snack tubes are perfect for the whole family. Incredibly fragrant, seductively mouth-watering appetizer is characterized by a simply unearthly taste. The tubes have amazing taste quality both hot and cold. Gorgeous homemade baking stuffed quick and easy to prepare - a delight for lovers delicious pastries will be provided.

Quick snack cheese rolls

Today we will prepare a simple, but very tasty and spectacular dish for a festive feast: cheese rolls with garlic and nuts. Cheese rolls according to this recipe are very tender and spicy, with an original garlic-nut filling. They will help you decorate any festive feast or friendly get-togethers. The dish is prepared very quickly, and eaten even faster.

Ingredients:

• 8 records processed cheese;
• two fresh chicken eggs;
• 2 small cloves of garlic;
• 100 grams of salami;
• one small bunch of parsley;
• 1.5 tablespoons of mayonnaise;
• the third part of a faceted glass of walnuts.

Cooking method:

1. We wash a small bunch of parsley (or any other greens) and finely chop.
2. Cut the salami into small cubes. In principle, you can use any other smoked sausage. Read more:
3. Fresh chicken eggs must be boiled in advance, cooled and peeled.
4. Grate hard-boiled eggs on a fine grater.
5. In a bowl with eggs, add garlic, passed through a press or grated on a fine grater.
6. Salt the eggs, add salami to them and season with mayonnaise. We mix everything thoroughly.
7. Then add chopped parsley to the filling and mix again.
8. Purified walnuts fry in a dry frying pan or in the oven, then grind in any convenient way: with a knife, rolling pin or in a blender. Just don't turn them to dust.
9. For each slice of processed cheese, lay out one teaspoon of the filling (from one edge), twist it with a tube.
10. Using a brush, coat the tubes with a thin layer of mayonnaise.
11. Roll all the tubes in chopped nuts.
12. We put it in the refrigerator for a short time - and you can serve it on the table.
13. They look beautiful on a dish decorated with green salad leaves: with green parsley sprigs and tomato slices.

Wafer rolls with filling

Such tubes can be served not only on the banquet table. They are perfect for a light feast and will help you out if you suddenly knock on the door unexpectedly. They are easy and simple to prepare, and they look spectacular and taste very successful. The filling can be changed and supplemented.

Ingredients:

• Wafer rolls - 10 Pieces
• chicken meat or chicken sausage- 200 grams
• Hard cheese - 150 grams
• mayonnaise - to taste
• Chicken egg - 3 pieces
• Parsley - 1 bunch

Cooking method:

1. To prepare the filling, boiled chicken meat or chicken homemade sausage cut into cubes. I took the sausage. It has a slight aftertaste of fire.
2. Peel boiled chicken eggs and cut into cubes. It is advisable to cut all the products in the filling finely.
3. The tube hole is not too big. Large pieces of filling will destroy the shape of the tubule.
4. Grate the cheese. I took Caucasian cheese like Brynza or Adyghe
5. Place cheese, meat and eggs in a salad bowl. Season with mayonnaise. Add some ground black pepper. Stir.
6. Finished waffle rolls fill with the stuffing.
7. These are the tubes we get.
8. Chop up the greens. Dip the tip of the tube into the crumbled greens.
9. Bring the tubes to the table.

Puff pastry is used not only for baking various sweet delicacies, it can also be used to make original snack in the form of a carrot. Cooking it is quite easy: first you need to bake a puff pastry base in the form of a tube, in the middle of which you need to put the cooked salad.

Puff tubes carrots

Ingredients:

• 300-350 gr. puff pastry;
• 100 gr. squid;
• 100 gr. crab sticks;
• 2-3 chicken eggs;
• ground paprika;
• 30-40 ml tomato paste;
• sea ​​salt;
• flour;
• mayonnaise;
• ground pepper;
• dill greens.

Cooking method:

1. Dust a work surface with a handful of flour and roll out the puff pastry, then cut the dough sheet into small strips, they should be approximately 1.5 cm wide and 30 cm wide.
2. If you have special metal confectionery tubes, great, but if you don’t have them, you can make them yourself. To do this, you need cardboard or ordinary office paper folded in half.
3. After you make your own cardboard or paper cones, wrap them in baking foil and grease butter.
4. Pour the ground paprika onto a plate and roll the strips of dough in it on one side so that they are evenly coated. Coloring the dough in a different way will be described a little later.
5. Then wind strips of puff pastry around them in a spiral. Do not wind the dough up to the top of the cone, leave a small free gap, so it will be easier to remove the dough after baking. There is another way to color the dough - using tomato paste. If you didn't roll the dough in ground paprika, then spread the dough evenly with the paste after wrapping it around the pastry tube.
6. Prepare a baking sheet for baking puff pastry blanks, for this, grease it with vegetable oil.
7. Preheat the oven to 190 C. Put the puff pastry tubes on a baking sheet and bake them for about 12-15 minutes until the dough is browned.
8. Then take the snack blanks out of the oven, let them stand for a while, and then remove the confectionery tubes from them.
9. Clean the squid tubes from the film, rinse. Then pour boiling water into the pan and first dip one squid carcass into the water.
   Hold the squid in boiling water for 10 seconds and remove it from the boiling water.
10. Follow the same procedure with the rest of the squid carcasses. Due to the fact that the squid was subjected to heat treatment for a minimum of time, it will not taste “rubber”.
11. Hard boil the eggs, peel and chop them finely.
12. Cut crab sticks into small cubes.
13. Cut the boiled squid carcasses in the same way as crab sticks.
14. Add mayonnaise to the chopped salad ingredients, season it with spices and salt.
15. The prepared filling will be placed in a plastic bag, then make an incision in the corner to simplify the procedure for filling the “carrots” with the filling.
16. Fill each puff pastry tube with filling.
17. At the end, insert a few sprigs from a bunch of fresh dill into each "carrot".
18. Now put the appetizer on a dish and serve it on the table.
19. Such an appetizer, no doubt, will stand out on holiday table. Prepare it and you, it's easy.
20. For puff pastry appetizer "Carrot" you can use any other salad.

Tubes with melting filling

In a couple of minutes, we will prepare a snack that absolutely everyone will like. Delicious tubes with a crispy oatmeal crust and tender cheese center - it's easy real masterpiece cooking. Children are simply crazy about such a delicacy, and adults cannot stop: the hand itself reaches for the supplement. That's why awesome snack eaten instantly.

Ingredients:

• one loaf of bread;
• 150 grams of processed cheese;
• 2 fresh chicken eggs;
• half a teaspoon of salt;
• one glass of oatmeal;
• refined sunflower oil- for frying.

Cooking method:

1. First, prepare the oatmeal: grind them into medium crumbs and transfer to a separate bowl. We will use them for breading.
2. Advice. You can grind oatmeal in any way available to you: in a blender, in a coffee grinder, or simply put it in a bag and roll it with a rolling pin. If the flakes are wet, dry them first in a dry frying pan.
3. We prepare the batter: we drive two chicken eggs into a bowl and add half a teaspoon of salt, beat with a whisk or a fork.
4. For tubes, bread is suitable, in which the pulp does not crumble. Perfect option- This is sliced ​​​​bread, preferably toasted.
5. We cut off all the crusts of slices of bread, roll out each slice of bread with a rolling pin.
6. Lubricate the slices of bread with melted cheese (you can use cheeses with filling: I took with ham), roll up.
7. After all the rolls are ready, pour a small amount of vegetable oil into the pan and put on the stove. Heat up the oil over medium heat.
8. Dip each roll in the egg mixture, then roll in oatmeal.
9. Put in a pan and fry on both sides until golden brown.
10. Crispy cheese rolls are delicious both warm and cold. You can serve them with any sauce (your choice).

Puff pastry with salad

This interesting-looking dish is based on the classic egg salad, which has long been served on a slice. white bread. However, in honor of the Easter holiday and the inconvenience of eating egg salad on bread during quick breakfast, some culinary genius (I'm not afraid of this word) "packed" the salad in a carrot, which he himself baked.

Ingredients:

• frozen puff pastry - 1 pack
• 1 egg milk - 1 tsp
• egg salad ( boiled eggs, greens, mayonnaise, optional - ham)
• liquid food coloring- yellow and red

Cooking method:

1. Preheat oven to 200 degrees.
2. Lightly beat the egg with milk.
3. Roll out the defrosted dough lightly, trying not to break the rectangular shape. Carefully cut the dough into strips 1.5-2 cm wide.
4. Brush each strip of dough with the beaten egg and leave to rest.
5. From the strips, form rollers, first gently wrapping them with your fingers, and then rolling them into thinner and longer “threads” with both hands.
6. Brush each strip with egg again before rolling.
7. Slightly flattening the end of the strip with your fingers, start winding it around the conical nozzle for squeezing the cream.
8. It is necessary to ensure that the tip is neat and does not separate from the rest of the turns. IN ready-made this can no longer be fixed.
9. Wind up all the "carrots".
10. Prepare a baking dish by lining it with parchment paper or foil.
11. Mix yellow and red dyes in a ratio of 15 to 1mu.
12. Dyes are different, so the proportions may also differ. The result should be a rich orange color.
13. Paint the carrots with a brush and put them in a mold.
14. If someone is allergic to dyes, you can use egg yolk for dyeing. The color, of course, will not be so saturated, but it will be possible to “identify” the carrot.
15. Bake 6-8 minutes until done.
16. Let cool, at least 5 minutes. Carefully taking the “carrot”, remove the cones with a rotational movement.
17. Fill before serving egg salad. By the way, it can be replaced with another - your favorite.
18. Stick sprigs of greens into the salad.

Filled liver tubes

Aphid test:

• 500 g chicken liver,
• 400 g beef liver,
• 4 eggs,
• 0.5 l milk,
• 6 art. spoons of flour
• salt pepper.

For filling:

• 10 eggs
• 10 pieces. carrots,
• 4 bulbs
• 6 art. spoons of mayonnaise,
• 3 art. spoons of sour cream
• garlic to taste
• vegetable oil for roasting
• salt.

Cooking method:

1. We wash the chicken liver well, wash it with beef and cut into small pieces, grind everything in a blender.
2. Transfer the prepared liver to a bowl, salt and pepper.
3. If you took small eggs, then you can add one more, that is, use not 4, but 5 pieces for the test.
4. Beat the eggs a little with a whisk and send to the liver. Pour some of the milk in there and mix everything.
5. Pour the flour into the bowl with the liver mixture and knead the dough. To do this, you can use a whisk or an immersion blender, which is very convenient. After everything is mixed until smooth, add the remaining milk.
6. We heat the pan, pour a little vegetable oil and fry thin liver pancakes in the same way as regular pancakes. About 30 pieces are obtained from the indicated quantity of products.
7. Pancakes must be really thin, otherwise they will be impossible to twist. After frying the first, taste it and, if necessary, salt the dough.
8. Simultaneously with cooking liver pancakes it is quite possible to boil eggs and peel vegetables for the filling.
9. Cut the onion into thin half rings, and then cut them in half.
10. We take a large deep frying pan, pour a little vegetable oil and sauté the onion. It is not necessary to fry, it is better to leave it soft and tender. As soon as the onion softens, salt and pepper it.
11. Grate the carrots on a coarse grater and add to the onion. Mix everything and simmer until the carrots are cooked.
12. Grate hard-boiled eggs on a fine grater. It will work well if you alternate them with garlic, then the mass will be homogeneous. You can also use a press to grind the garlic, and then mix everything well.
13. In the resulting mass, add mayonnaise, 1 tbsp. a spoonful of sour cream, add salt, pepper to taste and mix everything.
14. In the stewed vegetables, add 2 tbsp. spoons of sour cream, mix and warm a little.
15. The amount of sour cream should be such that the filling does not become liquid, so it must be determined by eye. More than 2 tbsp. do not add spoons.
16. After the vegetables have cooled down a bit, we begin the assembly. If, when frying liver pancakes, one edge turned out to be a little thicker than the other, then we will put the main filling on it.
17. First spread on the pancake egg mass. Its layer should not be very thick, but not completely transparent.
18. Then put on the edge vegetable stuffing- about 1 tbsp. spoon.
19. Wrap the pancake and cut in half.
20. There are a lot of snacks, about 60 rolls. If you cook in advance, then you do not need to cut right away.
21. It is convenient to put the whole "sausages" in a plastic container and put in the refrigerator, and cut just before serving.

Stunning stuffed tubes

Ingredients:

• chicken liver - 0.4 kg
• beef liver - 0.5 kg
• eggs - 14 pcs
• milk - 500 ml
• flour - 120 gr
• carrots - 0.7 kg
• onion - 0.4 kg
• sour cream - 3 tbsp
• mayonnaise - 120 gr
• garlic
• salt pepper

Cooking method:

1. beef and chicken liver grind in a blender. Transfer it to a bowl. Salt and pepper to taste.
2. Whisk 4 eggs in another bowl. We shift the liver into a blender bowl, add milk, more salt and flour. Whip it all up homogeneous mass. The dough should be liquid.
3. We fry pancakes in vegetable oil.
4. Boil the rest of the eggs. We clean the carrots and onions.
5. Take a deep frying pan, pour oil into it. Cut the onion into quarters, transfer it to the pan. Sauté lightly until clear, then season with salt and pepper. Grate the carrots and add to the onions. Then put sour cream into the mixture and mix again.
6. I'm preparing a spread. Rub the peeled boiled eggs on a fine grater. We clean the garlic and also rub it on a grater. Add mayonnaise and sour cream (1 tbsp) to the eggs. We mix everything.
7. We take a pancake, spread it with egg spread and lay out a little filling. We turn the pancake into a roll and cut it into 2 parts. Transfer pancakes to a platter.

Cabbage patties

Absolutely everyone likes these pies. They are an excellent snack for dinner, or a snack on the road and at work. These pies are going to fly in no time. Made from tender puff pastry with a juicy filling inside, they cannot fail to delight you.

Ingredients:

• flour - 0.4 kg
• vegetable oil - 9 tbsp
• water - 150 ml
• pinch of salt
• egg yolk - 1 pc.
• sesame

Cooking method:

1. Sift flour into a bowl, add salt and mix. Pour the vegetable oil into the flour and grind it with your hands with the flour. The mass will turn out loose and loose. Then pour in a little water. Knead the dough until it becomes soft and elastic.
2. Put the dough on the table and knead. It should become smooth and not stick to the table or hands. We remove the dough in a bag and leave it to "rest" for 30 minutes.
3. We roll the dough into a roller and divide it into 14 parts. We roll each piece of dough into a ball and leave it to “rest” under the film for 10 minutes.
4. We prepare a baking sheet. Line it up parchment paper and coat with oil.
5. We form pies. Roll out a piece of dough into a thin layer. We spread the filling on one edge of the dough. We wrap the layer from one edge and from the other two, as if closing the filling. Then we wrap the pie in a tube. Transfer it to a baking sheet, seam side down. Thus, we twist all the pies.
6. Shake the yolk in a bowl and grease the pies with it. Sprinkle the pies with sesame seeds.
7. Preheat the oven to 210 degrees and bake them for 20 minutes. Leave to cool and serve.

Crispy rolls with filling melting inside

Delicious tubules with a crispy crust and tender cheese filling many people should like it. Bread, cheese immediately draws the imagination of a sandwich. I offer here creativity! Your family will thank you!

Ingredients:

• one loaf of bread for toast;
• 150 grams of processed cheese;
• two fresh chicken eggs;
• half a teaspoon of salt;
• one glass of oatmeal.

Cooking method:

1. Transfer the oatmeal to a blender and grind into medium crumbs.
2. We drive two fresh chicken eggs into a bowl, add salt and mix with a fork or whisk.
3. At bread (it is best to use toast, but you can also use regular bread, as long as the flesh does not crumble), we cut off all the crusts. Roll out each piece with a rolling pin.
4. Lubricate the bread with melted cheese and roll into rolls.
5. Pour odorless vegetable oil into a frying pan, heat it up.
6. Dip each tube in an egg, then roll in oatmeal and put in a pan.
7. Fry over medium heat on all sides until golden brown.
8. You can serve them both hot and cold - they are all equally delicious.

Super fast puff tubes

From one package of puff pastry, in just a few minutes, you get a whole baking sheet of snack pies. Puff envelopes with insanely tender and juicy filling will appeal to the whole company. Therefore, cook more: for sure, they will ask for supplements.

Ingredients:

• 500 grams of puff yeast-free dough;
• 500 grams of ham;
• 200 grams of cheese;
• one fresh chicken egg;
• 1-2 tablespoons sesame or flax seeds (optional)

Cooking method:

1. If you bought the dough from a store, defrost it following the directions on the package.
2. Ham and hard cheese cut into very thin slices. Read more:
3. Sprinkle the table with flour, lay out the dough, roll it out a little (not very thin) and divide it into parts (I got 12 parts).
4. We lay out slices of ham on the rectangles, on them - pieces of cheese. Take the amount of both to your taste.
5. We roll the dough with the filling into a tube, be sure to pinch the sides and edges tightly so that the cheese does not leak out.
6. We cover the baking sheet with parchment paper, lay out the tubes and grease with a beaten egg. If desired, sprinkle with sesame seeds or flax seeds.
7. We send the baking sheet to the oven, preheated to 200 degrees, for 15-20 minutes.
8. Tender, juicy and mouth-watering tubules are served on the table with a cup fragrant coffee: what's not a great idea for a hearty breakfast?

In 30 minutes, you will have an amazing delicacy on your table, which is impossible to resist!

RECIPE OF Puff tubes with protein cream

What do you need:
(for 30 tubes)
500 g ready-made puff pastry
1 tsp butter - for greasing molds

Cream:
1 st. Sahara
vanillin - on the tip of a knife
5 tbsp water
3 squirrels
a pinch of salt
citric acid - on the tip of a knife

How to make puff pastry with custard:

1. Preheat the oven to 220°C. Line a baking sheet with parchment.

2. Roll out the dough as thin as possible and cut into strips 2-2.5 cm wide.

3. Lubricate the cone-forms with butter and wrap the strips of dough in a spiral. If there are no forms, you can make them from thick paper and foil.

4. Bake for 15 minutes or until golden brown.

5. Release the finished tubes from the molds and cool on a wire rack.

6. For cream, pour sugar into a saucepan, add vanillin and pour in water. Boil the syrup until it turns into a viscous light brown caramel.

7. While the syrup is cooking, at the maximum speed of the mixer, beat the cold egg whites with salt into a lush, shiny mass.

8. Remove caramel from heat, pour citric acid and stir quickly.

9. Without ceasing to beat the whites, pour in the hot caramel in a very thin stream and continue to beat at maximum speed until the cream becomes barely warm.

10. Transfer the cream to a pastry bag with an asterisk nozzle and fill the cooled horns.

If you don't have a piping bag, you can make your own by rolling up the baking paper to make a cone and scoring at the very base.

Puff pastry rolls with protein cream - recipe with photo:

First prepare your tubes. To do this, roll out the puff pastry into a long rectangle with sides of about 30-40 cm and a dough thickness of about 3-4 mm.

Cut the rolled out dough into strips 1.5 cm wide, as shown in the photo.

Wrap the strips of dough in the form of a long spiral around a metal or homemade tube. By the way, it’s very easy to make such tubes with your own hands, just form a narrow cone from plain A4 paper, cut the cone to the desired size and, so that it does not unfold, fasten it with a stationery stapler. Wrap each tube on top in several layers of foil. That's all, you have blanks for making delicious puff pastry at home.

Add some water (literally 1 tablespoon) or milk to the egg yolk and shake lightly with a fork. Lubricate the products with the resulting mixture.

Bake puff pastry tubes in a preheated oven at 190-200 C for about 15-17 minutes until golden brown. The baking time of the tubes may vary slightly depending on their size.

Let the finished tubes cool and remove them from the baking dishes.

cook protein cream for puff pastry tubes. To do this, pour all the granulated sugar and add 35 g of water to it.

Put the saucepan on the fire, and gently stirring the mixture so that the sugar is completely dissolved, bring the syrup to a boil. After boiling, boil the syrup over medium heat for about 5 minutes or until a temperature of 112-116 C.

While the syrup is cooking, pour the egg whites into a large bowl and beat until light peaks form. Add vanilla sugar to them.

Continue beating egg whites to soft peaks.

When the syrup is ready, without letting it cool, pour it into the egg whites in a thin stream, constantly beating them with a mixer at maximum speed. Proteins will increase significantly in volume, so consider this when choosing a container for whipping. Beat egg whites until they cool to room temperature.

Add freshly squeezed to protein tube cream lemon juice and again beat thoroughly with a mixer.

Transfer the finished cream to a pastry bag with a curly or round nozzle. If suddenly you do not have a pastry bag, then put the cream in a tight bag or in a stationery file and cut off a corner from it.

Fill the cooled puff pastry tubes with ready-made protein cream.

You can sprinkle the cakes before serving if you like. powdered sugar.

That's all - puff pastry tubes with protein cream are ready! You can serve them to the table.

Puff tubes with cream

Puff pastry tubes are a favorite cake since childhood. It is very easy to prepare such puff tubes with cream at home. In culinary and confectionery shops, they are made using special metal tube molds, but making such a shape at home is not difficult.
Today we have puff tubes with awesome!

• 500 g puff pastry (2 sheets)
• 1 pack of condensed milk (I have 270g)
• 150 -200 g butter
• vanillin to taste
• powdered sugar

Recipe for puff tubes with cream:

So, first we make a baking dish for puff pastry.
To do this, we need: thick cardboard, a stapler and food foil for baking.
I used cardboard from last year's quarterly calendar, which still waited in the wings.
Our task is to make bags out of thick cardboard, fix them with a stapler.

The pouches should not be very long and wide, otherwise, there will be so much cream in such tubes that you won’t get enough oil, it will be hard to eat them, and a lot of dough will go away. We make neat puff tubes - beautiful and tasty.
So, when the cardboard boxes are made and fixed with a stapler, we wrap them with food foil, fix it by simply bending the edges of the foil inside the tube on both sides, and firmly press the foil with our hands to the form.

Do it slowly, because. when baking, they do not deform at all, and they can be used many times by simply folding the cones into each other.

So, the puff pastry baking dish is ready!

Now these strips must be carefully wound around cones to end up with puff tubes. There should be no distance between the turns, but overlapping is also useless.

Spread on a baking sheet covered with foil (it will not be necessary to wash it later)

We put the puff pastry ONLY in a heated oven up to 180 degrees, for 10-11 minutes, i.e. bake until a beautiful golden brown. Puff pastry bakes quickly, so it's best not to go far from the oven.
Important: Fix the ends of the dough well at the top and bottom, otherwise you will get such a funny pipe

Of course, it doesn’t affect the taste, but you can’t put this on the table for guests.
When the tubes are baked, we take them out of the oven:

And wait until it cools down completely.
The tubules are very easy to remove from the mold, both hot and cold. If the next batch of puff pastry is waiting for its fate, then remove the tubes from the mold immediately and form the next batch.

While the puff pastry is cooling down, make it delicious. This time I also added lemon juice, for a piquant sourness - the cream turned out to be heterogeneous, but insanely delicious!

We fill the cooled puff tubes with butter cream, sprinkle with powdered sugar and invite everyone to the table to drink tea!

Important: oil cream for puff tubes, it is better to do it on regular or boiled condensed milk, butter cream based on custard will not work here, because it contains more moisture and is ideal for cakes:, or

If you do not like butter cream or it is contraindicated for you for some reason, puff tubes can be stuffed - you get a very delicate, light taste!
Bon appetit!

P.S. This recipe is a lifesaver for a child's birthday. Children are very fond of such cakes, and if you bake puff pastry with cream at home, you will get a whole mountain of them at a very nice price.

I have an approximate cost of such a delicious cake with gentle cream was only 5.50 rubles. From 500 g of puff pastry, 19 tubes came out! And what delicious! Overeating!

That's all for today! Cook with pleasure and share your impressions in the comments.

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If you don’t have much time, but really want delicious cakes, you can use ready-made sheet puff pastry and bake delicious and crispy tubes. The most simple stuffing for these tubes, this is a protein cream, but you can make any other to your liking.

We need a minimum of products: leafy yeast-free puff pastry, sugar and eggs, or rather, only proteins.

Defrost the dough according to the instructions on the package, then roll it out with a rolling pin and cut into strips of 2-2.5 cm.

Wrap the dough with an overlap around the cones, which are pre-greased with odorless oil.

Line a baking sheet with parchment paper and lay out the dough cones.

Preheat the oven to 200 degrees and bake the tubes for about 12 minutes until slightly golden brown. Remove from the cones while hot.

To fill the tubes, prepare a protein cream: separate the proteins from the yolks. Place the egg whites in the bowl of the processor and beat with a special nozzle to stable peaks. Then gradually add sugar while continuing to beat. The cream should become dense so that when the bowl is turned over, it holds its shape.

Place the cream in a pastry bag and fill the cooled tubules. Sprinkle them with powdered sugar.