Puff pastry pie with minced meat. How to quickly and tasty bake a pie with meat filling

There are those among us who love sweet pastries, others like it hearty pies with meat, fish or vegetable fillings. For example, this is a dessert for fragrant tea, but the ham, cheese and mushroom pie is more of an appetizer that can be served as a light dinner with vegetable salad. Minced puff pastry pie is a quick and very tasty savory pastry that can serve you as a full lunch or dinner. Such a cake is very easy to prepare, which becomes a noticeable plus for us, especially for those who spend a lot of time at work and taking care of children, and every free minute counts.

You can make your own puff pastry for making pies if you have enough time and desire, but a store-bought product is also great, which is in no way inferior in quality to a home-made product, and sometimes even surpasses it. The dough is sold frozen and all that is required is to defrost it in advance.

A few words about the filling for minced puff pastry pie

Using puff pastry, you can quickly and very simply prepare a satisfying meat pie using different varieties meat and adding a variety of ingredients to them as a supplement, not forgetting to use fresh herbs, aromatic spices and seasonings.

With a few ingredients on hand, you can make mince pies such as:

• Classic meat pie with minced meat;
• Pie with minced chicken and zucchini;
• Pie with meat and rice;
• Pie with meat, mushrooms and cheese;
• And many other delicious food combinations.

What is the difference between yeast and yeast-free puff pastry

For cooking closed pies and pies are recommended to be used without yeast dough, in which there are fewer layers, and it will ideally hold the filling inside the pie. And leave the yeast dough for recipes for sweet airy pastries.

When rolling out the dough on the working surface of the table, do not use flour, but sprinkle the table with a small amount potato starch. It will not be absorbed into the dough, but will not stick to the surface, allowing you to roll out the layer to the desired thickness.

This homemade baking option is ideal for breakfast or an afternoon snack, it will be a great addition to chicken or meat broth. Simple cooking will not take you much time and effort.

• 450 gr. minced meat;
• 1-2 onions;
• Puff pastry packaging - 2 layers;
• 55 gr. any hard cheese;
• 1-2 cloves of young garlic;
• 125 ml. boiled water;
• 1-2 small eggs;
• A little salt and freshly ground pepper - according to taste;
• A small bunch of parsley and dill;
• Sunflower oil for greasing the mold.

Cooking:

1. Transfer the minced meat to a large bowl, salt it and add freshly ground black pepper, pour in boiled water and knead the minced meat well so that it becomes soft and uniform.

2. Cut the onion into small cubes. Pour a little oil into a non-stick frying pan and fry chopped meat adding chopped onion to it.

3. As soon as the meat is almost ready, add finely chopped fresh herbs, you can also use dry ones.

4. Grate a piece of hard cheese on a coarse grater, and garlic cloves on the fine side of the grater.

5. Mix the slightly warm fried minced meat with garlic and cheese, and mix well again.

6. Roll out both layers of dough to the thickness you need - if you bake on a baking sheet, or the desired size if you use a form. On a greased baking sheet, lay out a layer of rolled out dough, retreating a couple of centimeters from the edges, lay out the meat filling and distribute it evenly over the dough.

7. Cover the filling with a second layer of dough, and pinch the edges so that the cake does not fall apart during baking. Make a hole in the center for steam to escape.

8. Shake the eggs, add a little salt and grease the top of the pie with a silicone brush so that a golden crust forms during baking.

9. The pie is baked for about 20-23 minutes in a preheated oven to 180-200 C.

Serving pastries to the table, you can offer sour cream sauce with herbs and garlic as an addition. The cake should only be cut after it has cooled.

Delicious and easy to make, this cake is perfect for serving friends or indulging family members with delicious pastries.

For cooking you will need:

• 500 gr. yeast-free test;
• 125 gr. hard cheese;
• 250 gr. ground beef;
• 1 large onion;
• 55 gr. good butter;
• 10 large champignons;
• coarse salt and black pepper;
• A little greenery - optional.

Cooking:

1. Finely chop the onion and fry it until golden brown in butter.

2. Cut the champignons into medium-sized pieces and add them to the fried onions, season with salt and spices and simmer so that the mushrooms decrease in volume.

3. Fry the minced meat in another pan, adding quite a bit of oil. Salt and season with spices and simmer until almost cooked.

4. Combine both fillings and mix. After that, heat in a pan and put in a kitchen bowl. While the filling is still warm, grated cheese and fresh herbs are added to it.

5. Roll out the puff pastry into a rectangle, conditionally divide the layer into three parts and cut the sides into small strips. The incisions should be made a little oblique, so that later it would be more convenient to wrap the filling in the pie.

6. The filling is laid out on the central part of the layer, now with the help of cut segments it is necessary to “wrap” the filling with strips of dough, forming a “pigtail”. To better hold them together, they can be greased with melted butter or an egg.

7. Transfer the cake to parchment paper and put in an oven preheated to 200 C for 33-35 minutes.

Such pastries are served as an appetizer, but the pie will come in handy for evening tea drinking.

Puff strudel with meat and Parmesan cheese - video recipe

In the past recipes, we braided the dough into a pigtail, it turned out a delicious meat pie with filling inside. An alternative to it, I can offer a puff roll, where the dough will alternate with meat stuffing in a spiral. So very tasty too. Parmesan cheese will add a special touch of taste. If you're interested, be sure to watch the video. because such a pie is prepared very quickly and simply, and it will taste wonderful.

Apart from delicious minced meat potatoes are added to the filling of this pie, so the delicacy can be served as an independent dish for an afternoon snack or light dinner, offering as an accompaniment a simple vegetable salad with unrefined oil. Such a pie will be very satisfying and tasty.

For cooking you will need:

• Puff pastry packaging;
• 3 potatoes;
• 550 gr. any minced meat;
• A little salt and pepper;
• Onion bulb;
• A little vegetable oil.

Cooking:

1. Peel the potatoes and grate it, for this it is recommended to use a special nozzle for cooking carrots in Korean, but you can also use a simple coarse grater.

2. Finely chop the onion, add to the minced meat along with the grated potatoes, salt well and season the filling with black pepper.

3. Roll out the dough, put the filling in the center, cover with a second layer and pinch the edges. Make punctures on top with a fork so that steam comes out and the layers bake evenly, increasing in volume.

4. Put the cake greased on top with butter or an egg in an oven preheated to 200 C and bake for 25-28 minutes until done.

You can serve it cut into portions with a salad of cucumbers and tomatoes with unrefined butter or sour cream dressing. Enjoy your meal!

This pie got its name from unusual look- the filling is wrapped in a roll, which is then rolled up in the form of a large flat spiral and baked until cooked in the oven. Since the cake turns out to be interesting and elegant, it can be prepared for a home holiday, guests will definitely like it and appearance and the juicy content of such a pie.

For cooking you will need:

• 2 packs of puff pastry;
• 550 gr. minced meat;
• 85 gr. steamed rice;
• 1 large onion;
• 1 large egg;
• A little salt and black pepper - to taste;
• Sunflower oil for lubrication.

Cooking:

1. Grind the onion cut into pieces in a blender, add mashed potatoes to the minced meat, salt well and season with pepper, then mix well.

2. Boil the rice in advance until almost cooked, cool and add it to the minced meat, and mix again. At this stage, you can add some fresh or dry herbs, your favorite seasonings to the filling.

3. Roll out each layer of dough in the package, put the filling in the center and roll up small tubes, carefully pinching the edges.

4. In a greased form, lay out the resulting tubes in the form of a spiral one after another, starting from the center and increasing the spiral to the edges. Gradually, all the tubes will fit and cover the baking dish completely.

5. Before baking, grease the surface of the snail with a beaten egg, pierce in several places with a fork and place in a preheated oven to 200 C for 35 minutes.

The finished pie looks very appetizing on the table, especially if you first cut it into portioned pieces. You can also sprinkle the cake with sesame seeds, which will give it an elegant look.

To make the filling more fragrant and tastier, part of the fresh cabbage can be replaced with sauerkraut, the cake will turn out tender and juicy, with a pleasant sourness. Choose the type of cabbage that you like according to your taste.

For cooking you will need:

• 450 gr. puff pastry;
• 350 gr. any minced meat;
• 300 gr. white cabbage;
• A little salt and pepper;
• Sunflower oil;
• Spices and herbs - to taste.

Cooking:

1. Fry the minced meat in a frying pan with oil until almost cooked, not forgetting to season it with salt and spices.

2. After that, add finely chopped cabbage and stew it with meat until soft, then cool the filling.

3. Defrost ready dough. Divide it into two parts. Roll out each piece with a rolling pin and place one on a baking sheet lined with baking paper. Put the filling in the center of the first part, level it, cover with a second layer and pinch the edges with a fork, and then tuck them up so that all the juices from cabbage and meat are preserved in the pie.

4. Place the cake for 38-40 minutes to bake in an oven preheated to 180 C, brushing the surface of the cake with oil or a beaten egg before that. So it will turn out beautiful and ruddy.

Carefully cut the finished, slightly cooled pie into portioned pieces and can be served at the table. Believe me, such tasty pie won't stay on it for long.

Juicy puff pastry meat pie with minced meat, tomatoes and cheese crust - video recipe

Recipe guide and helpful tips:

• When defrosting puff pastry, it is enough to take it out of the freezer and leave it for half an hour on the working surface of the table, after which you can start rolling it out. This time is enough for the layers of dough to become soft and obedient for rolling;
• Roll out puff pastry from the center to the edges, then the sequence of layers will not be disturbed, and the cake will turn out to be lush and airy;
• When sending a baking sheet to the oven, it is worth considering that it must be well heated, approximately 200-220 C, then the cake will quickly rise and brown, and all layers of the dough will be baked, become crispy;
• The surface of the cake can be smeared with egg yolk, milk, or strong and sweet tea with bergamot, then the surface will become glossy and shiny, fried and looks appetizing.

In cooking delicious and healthy food, there is always room for creativity and fantasy when simple and regular recipe serves only as a basis, and you can supplement it as your imagination and your own taste tell you.

Puff pastries are especially delicious. yeast-free dough. The most delicate layers with a creamy aroma and incredible delicate taste products give a real pleasure. But, despite the fact that the process of making dough is quite laborious, it is unusually delicious pastries every housewife will be able to cook - it is enough to use a ready-made frozen base. We offer you to bake delicious puff pastry envelopes with minced meat.

To prepare the filling, you can use almost any minced meat. Add some spices and chopped garlic and you're done, you can start shaping the products. The main thing is to grease the surface of the envelopes with yolk so that the dough is properly browned during baking and takes on an appetizing look. Delight your family with delicious puffs, everyone will be delighted.

Ingredients

• minced pork and beef - 300 g;
• yeast-free puff pastry - 500 g;
• onion - 0.5 pcs.;
• chicken egg - 1 pc.;
• garlic (optional) - 1 tooth;
• salt - 1/4 tsp
• ground pepper - a pinch.

Cooking

First, let's start preparing the meat filling. Peel the onion along with the garlic. Cut the onion into small cubes, chop the garlic cloves with a press. Add these ingredients to the mince.

Enter spices (salt and pepper) to your own taste. You can add your favorite dried herbs if you like.

Mix all the filling ingredients well.

Unleavened puff pastry will need to be defrosted first, and then rolled out and cut into squares. The width of the sides can be 8-10 cm. Puffs from such blanks can be very neat.

Place a small amount of meat filling in the middle of each square.

Now proceed to the formation of puffs. The shape of the products can be different, according to your desire. Envelopes look very original.

To simplify the modeling process, it is enough to make classic triangles. The main thing is to properly fix the edges of the dough so that the juices from the filling do not flow out during the baking process.

Put the formed products on a pre-prepared baking sheet (sprinkled with flour or covered with parchment). Brush the tops of the puffs with a beaten egg or a little vegetable oil. Triangles cut on top, thanks to this, steam will come out. Remember, the incisions should not be too large.

Cook puff pastries at 200C for 25-30 minutes. until an appetizing golden brown crust is formed.

Serve puff envelopes hot with minced meat. Enjoy your meal!

Cooking Tips

• To make the edges of the dough stick together better, grease them with water or egg white.
• Before baking closed puffs or pies, you must first pierce the products with a toothpick or a fork.
• Place puff pastry products only in a preheated oven. The duration of baking at an average temperature of 160-180 C is approximately 15-20 minutes.
• If desired, before baking, you can decorate the puffs with sesame seeds or seeds.
• The meat filling will turn out much juicier if you add onion pre-fried in vegetable oil to it.
• If for cooking minced meat is used chicken breast, add a little fat, the filling will become tastier and juicier.
• If the products start to burn during baking, cover them with foil and lower the baking temperature.

step by step recipe with photo

Homemade puffs with minced chicken are not only very tasty, but also appetizing in appearance. Puff pastry can be homemade or store bought. If it was stored in the freezer, take it out in advance, for 20-30 minutes, so that it thaws (slightly, it does not need to become completely soft). In the meantime, you can take the time to prepare the filling. Since the baking time of the puffs is not so long, it is better to put a ready-made filling inside.

Ingredients

• 200 g puff pastry
• 300 g minced chicken
• 1 bulb
• 1 st. l. frying oils
• 1/5 tsp salt
• 3 pinches of spices

Cooking

1. Remove a piece of dough from the freezer and let it thaw slightly. The density of the thawed dough should resemble plasticine.

2. If the dough is sticky, then you can sprinkle the work surface and rolling pin wheat flour. Roll out a piece of dough to a thickness of 2-3 mm. With a knife, divide the layer into several parts, depending on what shape and size you want to get puffs.

3. You can make your own minced chicken by twisting a few pieces chicken meat through a meat grinder, or buy ready-made. Peel the onion and chop finely.

4. Heat the oil in a frying pan, fry the minced chicken and onion over low heat and stir often so that the minced meat does not fry in one large cutlet. In the process of frying, you need to salt and sprinkle with spices, and after 15–20 minutes, remove the pan from the heat.

5. Place 1.5–2 tsp on half of each piece of dough. already cooled stuffing from minced meat.

Friends, today we are baking pies, or rather one big one - a recipe with minced chicken. This is very budget dish, since chicken meat is the most affordable and nothing prevents us from preparing minced meat from it. To do this, you need a loin of a chicken - its breast. You can also buy ready-made minced meat in the store.

As for the rest of the ingredients, for the pie we use purchased puff pastry as the basis. This is very convenient, you only need to remove the product from the refrigerator before cooking to defrost it. For those who want to get more confused and cook puff pastry on their own, you can pick up the recipe.

It's time to find out with minced chicken.

Ingredients

• Chicken breasts - 500 g
• Puff pastry - 1 pack
• Onion - 1 pc.
• Carrots - 2 pcs.
• Egg - 1 pc.
• Vegetable oil - for frying
• Salt and pepper - to taste

Cooking puff pastry with minced chicken

1. Roll the chicken breasts through a meat grinder, minced meat with salt and pepper to taste.
2. Peel the onion from the husk and cut into small cubes.
3. Wash the carrots, peel and grate on a coarse grater.
4. In a frying pan heated with oil, fry the minced meat with onions and carrots until golden.
5. Roll out the thawed dough (two layers in a standard package) into a layer with a rolling pin or simply stretch it with the palms of your hands. We will get two rolled layers.
6. Cover a baking sheet with a sheet of foil or grease with oil and put one layer of dough on it.
7. Evenly lay out the filling on it without reporting a couple to the brim, see. Lubricate the edges raw egg and close the cake with the second layer. Remaining egg mass smear the whole cake.
8. In an oven preheated to 180-190 degrees, place the cake to bake until browned for about 25-30 minutes.

Delicious and ruddy pie is ready, bon appetit!

Chicken puff pastry recipe video

03.11.2018

A modern housewife does not always have time to fully get up to the stove, spend half a day on making and proofing the dough, so various semi-finished products help out a lot for urgent dishes. One of the most popular is ready-made puff pastry, which is quite difficult to make at home - the problem is not so much in time as in technology. And after buying a frozen briquette, the question often arises of what to bake with it. Perfect option- a pie or pies with minced meat: hearty, fast and very tasty.

Puff pastry pies with minced meat in the oven: a recipe with step by step instructions

Such open pies like children and adults, and most importantly, very easy to do. Of course, the traditional recipe involves the use of unleavened yeast dough, and not puff pastry, but author's variations also take place. Pies are unsweetened pastries, so they are usually served not with tea, but with broth. The latter can simply be poured into the pie for the filling after cooking.

Ingredients:

• yeast puff pastry - 0.5 kg;
• minced pork - 0.5 kg;
• eggs 2 cat. - 3 pcs.;
• a pinch of salt;
• ground black pepper - 1/2 tsp;
• green onion feathers - 5 pcs.;
• vegetable oil - 1 tsp.

Cooking method:

Quick puff pastry pie with minced meat and potatoes

Even men will not bypass such hearty pastries, because the cake turns out to be incredibly attractive in its own way. palatability. Due to the fact that both meat and potatoes are present here, after a couple of pieces, neither dinner nor lunch is needed. You can use any minced meat, but to reduce the load on the digestive tract, experts advise combining puff pastry with minced chicken, rather than pork.

Ingredients:

• yeast-free puff pastry - 0.5 kg;
• minced chicken - 0.5 kg;
• potatoes - 200 g;
• small onion;
• egg 2 cat.;
• garlic cloves - 2 pcs.;
• sour cream 20% - 2 tbsp. l.;
• pepper mixture, salt.

Cooking method:

1. Mash the minced meat with a fork, add grated garlic, salt, add salt and sour cream.
2. Beat the egg separately, add about half the volume to the minced meat. The rest will be needed to process the surface of the cake before baking.
3. Peel the potatoes, grate on the smallest side of the grater to make a puree. Onions are only husks, chopped into half rings. All this is mixed into the minced meat.
4. Roll out puff pastry sheets. If they are small, connect so that you get 2 large ones.
5. One of them must be placed at the bottom of the mold. The filling is laid out on it, which needs to be smoothed out.
6. With the second sheet, the filling must be closed, the edges of the pie should be combined and wrapped.
7. Coat the surface of the pie with the rest of the egg and send to hot oven for 45 minutes. The recommended baking temperature is 190 degrees.

Puffs with minced puff pastry in a hurry

The peculiarity of these pies is not even the speed of their preparation, but the taste - the meat, of course, plays a major role, but it is set off by sweet and sour green apples, and the finishing touch comes from the side. soft cheese, Which one of ready pie pulls on threads. Baking is as simple as possible, but not dietary, so you should show restraint by taking the first puff from the baking sheet.

Ingredients:

• puff pastry - 0.5 kg;
• minced chicken - 350 g;
• soft cheese - 150 g;
• green apples - 100 g;
• salt - 1 tsp;
• seasonings for meat;
• vegetable oil.

Cooking method:

1. Put the minced meat in a pan, add a little vegetable oil and fry without a lid until browned.
2. Throw in seasonings, salt and cook until soft, reducing the power of the stove.
3. Roll out the dough so that the thickness of each layer is reduced by 2 times. Cut into squares at least 8 * 8 cm in size, otherwise it will be inconvenient to fold the puffs.
4. Peel the apples, grate coarsely. Mix with minced meat.
5. Coarsely grate the cheese too, add it there too.
6. Spread the filling in the middle of each square, then either fold the dough into a triangle (in half diagonally) or an envelope (bend the corners to the center). Bend the seams well.
7. Put the puffs on a baking sheet, bake at 200 degrees for 20 minutes.