home / Soups/ Grape pie. Delicious grape pie recipe - tender dough will not leave anyone indifferent Grape pies recipes

Grape pie. Delicious grape pie recipe - tender dough will not leave anyone indifferent Grape pies recipes

Pastries with grapes are original sweets with juicy berries, which are very rarely put in desserts. It's a pity. After all, pies, cakes, cakes, cheesecakes turn out to be surprisingly fragrant and tasty when grape berries are added to them.

The admiration of home and guests is guaranteed to an enterprising hostess if she fulfills sweet pastries with fresh grapes. There are a lot of it on the shelves today, and not all of it has been collected in home gardens yet. Therefore, it's time to get acquainted with a selection of recipes and start surprising your loved ones.

The most beautiful baking recipes with grapes

We have already introduced readers to pies that contain grapes.

1. It’s more correct to call it “Double curd”. After all, this useful product present here both in the base and in the fill. The crumbly structure of the dough harmonizes well with the airiness of the filling, and juicy grapes appetizingly explode on the tongue with fireworks of new discoveries. And how beautiful he is! A feast for the eyes!

The total cooking time is about an hour. Agree, not so long. And most importantly, it's simple. Kneaded, mixed, combined - and into the oven.

2. One more - from sand base with a sweet filling of grape berries, starch and sugar. Here such a handsome man will turn out in 40 minutes.

The total cooking time is twenty hours. It takes half an hour to prepare the filling: sort and wash the berries, turn them into a filler ...

And here are examples of design from the same opera.

Sand base and filler made from grape puree boiled with starch.

The simplest recipes with photos of baking with grapes

The stories mentioned above can be attributed to them. We repeat: curd berry and shortbread pies obtained by everyone, even by inexperienced hostesses.

The easiest way to make a sort of pizza on puff pastry with grapes.

Layer cake with grapes

Ingredients:

puff pastry (yeast-free) - 450 g;
blue and green grapes (seedless) - 300 g;
cinnamon - 1 tsp;
sugar - 3 tsp

Cooking

Defrost the finished dough according to the instructions on the package. Cut into two parts or cut out a circle by attaching a flat plate. The baking shape can be rectangular or round.
Wash Isabella grapes and raisins, dry them in a colander, separating the berries from the twigs.
Wet a baking sheet with water or grease with vegetable oil. Transfer the blanks of future pies to it. Lubricate each with sweet water (50 ml of water, 2 tsp of sugar). Arrange the grapes, slightly pressing them into the dough.
Sprinkle with cinnamon and sugar.
Send to the oven preheated to 200 degrees for 20-25 minutes. Focus on the color of the pies. When they turn golden brown, it's time to take them out and cut into portions. Unpretentious recipe with beautiful photo simple pie ensure culinary success. Baking with grapes is surprisingly fragrant and appetizing.

How to make cupcakes, muffins with grapes - recipes with photos of quick baking with grapes

We take as a basis the first two recipes from the first section "The most beautiful ..." and form cottage cheese muffins or sand tarts. A sort of pies in miniature.

Technology

Grease molds with vegetable oil.
For each we distribute curd or shortbread dough so that the sides are obtained.
Pouring filler: curd filling or grape puree with starch.
We put grapes in the cottage cheese filling.
Bake for 25-30 minutes at 200 degrees.

The recipe for simple biscuit cakes with grapes

Ingredients:

wheat flour - 1 tbsp;
baking powder - 1 tbsp. l;
chicken eggs - 3 pcs.;
sugar - 1 tbsp.;
vanillin - 1 g;
grapes - 30 g;
vegetable oil - 2 tbsp. l.

Cooking

Wash the grapes, separate from the branches. Transfer to a colander to drain the liquid.

Nuance
It is better to take blue grapes so that they are clearly visible in baking.

Beat eggs with sugar and vanilla using a mixer.
Sift flour with baking powder. Stir into egg-sugar mixture.
Grease molds with oil.
In each put two tablespoons of dough and five or six berries.
Bake in an oven preheated to 200 degrees for 30-40 minutes. Readiness is checked with a dry wooden skewer.

Lots of people love grapes. fresh. Wine, jams, jams and other preparations are made from it. But it turns out that these juicy berries can be an excellent filling for various pastries. There are enough recipes in which this product is used to make pies and cakes.

To enjoy the indescribable aroma of grape pastries, you need to follow some cooking principles. These tips from experienced housewives will help you get a great result:

Grape Baking Recipes

Pie #1

Grape pie is quite easy to make if you follow the recipe exactly. You will receive an airy and mouth-watering dessert that will be a great addition to tea drinking:

Pie #2

There is a recipe for a pie with grapes from ready dough(you can use both yeast and puff):

Rinse the grapes thoroughly, cut the berries in half and remove the seeds;
Spread the rolled out dough (if it was frozen - let it thaw) in shape, making the sides;
Sprinkle starch (4 tablespoons) on the dough and place the berries on it, cut down. Having covered the entire surface, simply spread the remaining grapes on top;
The sweetness of the grapes should be enough, but for a more interesting taste and aroma, you can pour a little cinnamon on top;
Bake until cooked pi 200-210C °. Let the pie cool completely before serving.

jelly cake

If you want to surprise your guests with an original dessert, but don't want to waste time making cakes, make a grape cake according to the following recipe.

Kefir cupcake with sultana grapes is very simple, but incredible delicious pastries, which is not at all difficult to prepare. In addition, such a cupcake looks very appetizing and elegant, especially when cut. It is not at all cloying, tender and moderately moist. I will not talk for a long time about all the advantages of this truly autumn cupcake, but rather I will tell you how to cook it. To make a cupcake, you can use your favorite grape variety, but I prefer seedless, so I chose white sultanas.

To prepare a cupcake on kefir with grapes, we need:

3 eggs
1 glass of kefir (I have 2.5%)
2 cups of flour
1 cup of sugar
100 gr. butter
4 tbsp vegetable oil without smell
250-300 gr. grapes
2 tsp baking powder for dough
1 tsp vanilla sugar
Powdered sugar for decoration

These are the products we need for cooking delicious cupcake with grapes.

Beat the eggs with sugar until they increase in volume and white.

Add kefir, melted butter, vegetable oil, vanilla sugar and beat.

Add sifted flour with baking powder.

Mix thoroughly. The dough should not be too thick.

Wash grapes, pat dry with paper towels and add to batter. (no need to cut the grapes).

Stir gently with a silicone spatula.

Grease a baking dish (I have a rectangular 28x10 cm) butter and sprinkle with flour.
Put the dough into the form.

Bake in a preheated oven at 180 degrees approximately 40-50 minutes or to a dry match.
Here is such a very ruddy, well-grown handsome cupcake I got.

This is a sliced cake. The photo clearly shows how crumbly, moist and very tender it is. And what a delicious one!!!

And this is for Have a good mood. Here is such a very beautiful, truly autumn bouquet, consisting of dahlias, my favorite asters, chrysanthemums and other incredibly beautiful flowers, my goddaughter gave me for my birthday, which I celebrated in early September. Couldn't resist posting this beauty!

BON APPETIT!

And here is such a cupcake with grapes, which Anna baked, in a section! It turned out great, it looks very appetizing ... by the way, Anna added not only fresh grapes to her cupcake, but also some raisins, dried apricots and walnuts))) How delicious it is, one can only imagine!

Anna prepared a cupcake on kefir with grapes, and kindly shared a photo of her culinary masterpiece. Since she did not have a special form for the cake, she baked it in a baking sheet and it turned out wonderful pie. I am very glad that the hostesses show imagination. The cake turned out 5+!!!

And this is a cross-sectional cupcake with grapes from Musi. And how do you? I wouldn't say no to a piece of this cake! Thank you so much for your hard work!!!

Friends! Here is such a very appetizing, tasty and beautiful cupcake with grapes made by the wonderful hostess Musya from the USA, which she baked for the arrival of guests. What can be said here? The cupcake turned out just fantastic, it grew well and baked. I also really liked the option of baking on parchment paper Will definitely use in the future. As they say, live a century, learn a century! It's good that there are readers like Musya!

If you want to taste juicy and airy homemade cakes then this recipe is for you. Charlotte with grapes is so tender and sweet. Its dough seems to melt in your mouth, and the raisins give the dessert a pleasant sweetness. Your family and friends will enjoy this pie. A small number of ingredients and simple preparation will surprise you too. So get it soon necessary ingredients and start cooking!

Ingredients

For the test

wheat flour ( premium) - 160 g.;
chicken egg - 3 pcs.;
sugar - 150 g.

For grape filling

kishmish grapes - 200-300 g.

For decoration

powdered sugar - 2-3 tbsp. l.

Cooking steps

Step #1. Start the recipe for tender grape charlotte by kneading the dough. To do this, take fresh chicken eggs. Drive them into a deep bowl or other dish convenient for you. Beat chicken eggs until foamy with a whisk or mixer.

Step #2. Gently continue beating and start adding little by little granulated sugar. This recipe allows you to control the amount of sugar. If you do not like too sweet homemade cakes, then 100 g will be enough for you to cook.

Sift wheat flour of the highest grade through a sieve. So you saturate it with oxygen, and also get rid of unnecessary debris and lumps. Gradually add flour to beaten chicken eggs. Knead the dough for charlotte. It should come out a little runny, but don't worry. You will love this recipe when you try the finished cake.

Step #3. Cover a baking dish with a diameter of 25-26 cm with special baking paper. So you save yourself from trouble and can easily take out ready-made pastries. Sprinkle some parchment wheat flour. Then carefully pour ready dough into a baking dish.

Step number 4. Rinse a bunch of sultana grapes thoroughly under running water. Then remove the stem, and put the grapes on a napkin and let them dry a little. Purchase seedless grapes for cooking. So the result will please you, and the cake will be really tender and juicy.

Step number 5. Arrange the grapes on top of the dough. Spread them evenly over the entire baking dish. Preheat the oven to 170 degrees. Put the baking dish in the oven for 35 minutes. Keep a close eye on the cake while it's in the oven. It may take less time to bake.

Step number 6. When the dessert is cooked and browned, turn off the oven, and do not take out the charlotte for some more time. It is also better not to open the oven door. Do not remove the cake from the mold until it has completely cooled down. Follow the recipe as closely as possible so that the cake does not end up.

Here is the finished recipe. Transfer the cooled charlotte with grapes to a large flat plate or dish, decorate it with powdered sugar. Cut the pie into small pieces before serving. Serve appetizing and tender homemade cakes with tea, coffee, cocoa, milk or juice. Don't forget to write down this quick and easy dessert so you don't forget it.

Don't forget to leave a comment and bon appetit!

Fruit pies were appreciated by many. Tender, airy, low-calorie, rich in vitamins - who will pass by such a temptation without tasting them? Pies with grape filling are no exception. They can be cooked not only at the time of collection. By freezing the berries, you will provide yourself with delicious pies even in winter.

Selection and preparation of grapes

For grape pies any variety of berries will do. However, preference is given to sweet, juicy seedless varieties such as "Russian Cinnamon", "Rusbol", "Unique Kishmish", "Rusbol Muscat". Very tasty and long stored also berries of varieties " Extra", "Golden Muscat" and others.

Purchased grapes, which, for better storage, have probably been treated with preservatives, must be kept in storage for several hours before use. cold water. Then it is sorted out and separated from the branches. If there are large seeds in the fruits, then, cutting the grapes into 2-4 parts, they are removed.

Popular Recipes

There are many recipes for making grape pies. We will tell you about the most popular ones.

Pie by Jamie Oliver

This recipe is from a famous English popularizer healthy eating contains the following products: 4 eggs, 1.5 cups of sugar, a pack of butter, half a cup olive oil, half a glass of milk, vanilla, 2 cups flour, baking powder, zest of 2 lemons and 2 oranges, 0.5 kg of seedless grapes. You will also need a large baking dish.

Pie making technology:

beat eggs with sugar until fluffy;
add both types of oil and continue to beat;
milk with vanilla is also sent there;
adding flour to the dough, gently mix it;
at the end, citrus zest is added to the product and left for ten minutes;
then a third of the grapes are sent to the dough;
all this is baked in a greased form at an average temperature of 10 minutes;
pour the rest of the grapes over the dough and bake the cake for another 45 minutes.

Pie with grapes and apples

This recipe is simple.

2 eggs, incomplete glass of sugar, half a pack soft margarine beat with a mixer;
pour 0.5 cups of milk into the dough, add 2 tablespoons of vegetable oil, orange or lemon zest, slaked soda, salt, 2 cups of flour and mix;
a glass of grapes, an apple cut into slices are also sent there, mixed and poured into the prepared form, baked for 40 minutes.

Cottage cheese grape pie

For the test you will need: a glass with a top of flour, 150 g of cottage cheese, a little sugar, an egg, 6 tbsp. tablespoons of vegetable oil, baking powder, a little salt. Filling: 2 eggs, lemon zest or juice, half a glass of sugar, 100 g of cottage cheese, 2 tablespoons of semolina, 400 g of grapes.

cottage cheese is beaten with a mixer with an egg, sugar and salt;
flour is gradually added to the dough, it is kneaded until elastic;
the dough wrapped in a film is cooled for half an hour;
from beaten yolks with half sugar and lemon peel the filling is being prepared;
cottage cheese is added to it and semolina;
proteins are whipped with the remaining sugar and introduced into the rest of the filling;
the dough is manually distributed in shape, for the filling a rim is made along the edges;
filling is laid out on the dough;
top - grapes cut in half;
the cake is baked at 180 degrees for 40 minutes.

Bulk pie with grapes on kefir

It needs 2 cups of flour and kefir, 2 eggs, soda, vegetable oil, a little salt, 100 g of cheese and 300 g of grapes.

Cooking sequence:

from kefir, eggs, butter, salt, flour and soda, dough is made of the consistency of thick sour cream;
half of it is poured into a mold, grated cheese, seedless grapes are laid out on it;
the second half of the dough is poured on top;
the cake is baked at a temperature of 200 degrees for 45 minutes.

Grape Cake No Bake

For its base you need: large bar of dark chocolate, 80 g corn flakes, 2 tablespoons chopped almonds.

For the cream you will need: 300 g cream, 3/4 cup sugar, the same amount of red wine, 25 g crushed gelatin.

For decoration you need: 0.5 kg of dark grapes, half a glass of red wine and the same amount of grape juice, a little sugar, 20 g of gelatin. Cooking sequence:

cornflakes grind;
chocolate is melted;
cereals and almonds are added to it, everything is mixed;
on the bottom of a detachable form, covered with tracing paper, lay out the chocolate mass and send it to the refrigerator for solidification;
half of the red wine mixed with sugar is heated until the crystals dissolve and cooled;
in another part of the wine, gelatin is soaked, then it is steamed until dissolved;
both mixtures are combined and left to cool;
the cream that begins to gel is combined with whipped cream, poured onto the base and again placed in the refrigerator;
the second portion of gelatin is allowed to dissolve in half the grape juice, then the mixture is heated until the gelatin dissolves in a steam bath;
in the second part of the grape juice, with sugar dissolved in it, wine is added with gelatin dissolved in it and cooled;
grapes are laid out on the cake and poured into it in two doses of jelly, putting the cake in the refrigerator until it seizes.

Grape cake (video)

Lenten pie with grapes

For him you need: a cup of semolina, a third of a cup of flour and vegetable oil, half a cup of sugar, a little salt, soda, cocoa, almost a cup fruit juice or nectar, 300 g of grapes.

The pie is prepared as follows:

all dry ingredients are mixed with vegetable oil;
add juice to the dough and let it stand for an hour and a half;
halves of grapes are laid out on a greased and covered with foil form;
they are poured with dough and baked at 200 degrees until golden brown.

Pie with grapes in a slow cooker

List of products: 200 g of raisins, 4 eggs, 1 multi-glass of sugar, 2 of the same flour containers, half a pack of butter, 4 tablespoons of vegetable oil, baking powder, half a glass of sour cream, a spoonful of starch, lemon zest, powdered sugar.

Process sequence:

eggs with sugar are beaten into a thick foam;
melted butter, sour cream are added to the mixture, vegetable oil, grated lemon zest and beat everything with a mixer;
in portions, flour with baking powder and starch are added there, so that the dough looks like thick sour cream;
so that the berries are evenly distributed over the cake during baking, they are rolled in powdered sugar;
they are added to the dough, which is then laid out in a greased multicooker bowl;
bake the mixture, setting the appropriate mode, 65 minutes;
it is better to take out the finished dessert with the help of a steamer container;
The top of the pie can be decorated with grapes with powdered sugar.

Features of decor and presentation

Original submission dessert with grapes will draw the attention of guests to it. There are several options for decorating such a pie served on a dish in the form of a grape leaf. Plates are best decorated with bright green napkins cut in the form of the same leaves.

On the eve of Christmas and the Old New Year, it is important to mold the cake during baking in the form of an octagonal Christmas star. It is done like this:

in a circle, you need to make 8 cuts on the dough so that they do not reach the edges a little;
an incision is also made in the middle of each segment;
taking an acute angle, each segment turns into a hole;
from the leftover dough, you can form a handle for a star.

In the form of roses. They make a rectangle out of the dough, put the filling into it, roll it up, cut it into 10 parts, put the roses up in a mold and bake. Then the finished cake is poured with icing made from grape juice.

Grape filling can be folded onto the dough cut in half, cut side up. The pie is decorated by putting together halves of fresh grapes that contrast in color with those that are baked in the pie.

Italian grape pie (video)

Pie with grape filling - delicious and healthy treat that will please everyone. And if you also serve it on the table in an original way, then it will make a splash, becoming your signature homemade treat.