What to cook from expired drinking yogurt. Recipes with yogurt

Yogurt is an extremely useful fermented milk product. There is a wide variety of yogurts, they are used as low calorie meal or in the form of a dessert, they are simple or with various additives. You can make a lot of yogurt based delicious pastries- about this in this article.

Yogurt cookies

For its preparation take:

• wheat flour - 3 cups;
• natural yogurt - 180 milliliters;
• butter - 75 grams;
• egg - 1 piece;
• baking powder - 10 grams;
• sugar - 2 tablespoons;
• salt - ½ teaspoon.

Cookies are made as follows:

flour is mixed with baking powder and salt, butter is added and chopped together with a knife, and then ground into a crumbly mass. Add yogurt and quickly knead the dough, roll it into a thin layer and cut out cookies of any shape from it, grease with a beaten egg and sprinkle with sugar. Bake at a temperature of 170 degrees in the oven for about 15 minutes.

Yogurt cupcakes

For their preparation take:

• flour - 170 grams;
• sugar - 100 grams;
• yogurt - 200 milliliters;
• egg - 1 piece;
• sunflower oil - 2/3 cup;
• banana - 2 pieces;
• cinnamon - 1 teaspoon;
• vanillin - ½ teaspoon.

Cupcakes are made as follows:

the flour is sifted and sugar, cinnamon and vanillin are added to it. Separately mix yogurt, egg, butter and bananas, crushed into puree. The ingredients are combined with each other, knead the dough and fill the molds with it. Bake cupcakes at 180 degrees in the oven for about half an hour.

Yogurt pancakes

For their preparation take:

• yogurt - 200 milliliters;
• egg - 1 piece;
• sugar - 1 tablespoon;
• flour - 2 cups;
• soda - 2 teaspoons;
• salt - ½ teaspoon;
• sunflower oil.

Fritters are made as follows:

an egg is added to the yogurt, sugar, salt, soda and flour are added. Everything is thoroughly mixed and fried in sunflower oil.

Yogurt pie

For its preparation take:

• yogurt - 150 milliliters;
• flour - 300 grams;
• baking powder - 2 teaspoons;
• sugar - 300 grams;
• lemon zest - 1 piece;
• eggs - 3 pieces;
• sunflower oil - 150 milliliters;
• fruits - ½ kilogram;
• jam or jam - 100 grams;
• nuts - 300 grams.

The pie is made like this:

the flour is sifted and mixed with baking powder, sugar, grated lemon zest and yogurt are added. Drive eggs into the resulting mass and pour in odorless sunflower oil. Everything is thoroughly mixed. The dough is placed in a greased form, leveled and fruit is laid on top of it. You can use almost any available, but apricots, peaches, pineapple, apples are most suitable. You can take not only fresh, but also canned fruits and even berries. Bake the cake in the oven at a temperature of 200 degrees for about half an hour. When the cake is ready, it is smeared with jam or jam and sprinkled with chopped nuts.

Cake with yogurt filling

For its preparation take:

• eggs - 3 pieces;
• sugar - ¾ cup;
• soda - 1 teaspoon;
• sour cream - 250 grams;
• honey - 200 grams;
• flour - 2 cups;
• fruit yogurt - 150 grams;
• liquor - 1 teaspoon;
• condensed milk - 1 can;
• vegetable oil for mold lubrication.

The cake is made as follows:

eggs are beaten with sugar, honey, soda slaked in sour cream are added to them in turn, and everything is whipped with a blender. Sifted flour is added to the resulting mass. Once again it mixes well. The dough is laid out in a mold greased with vegetable oil. A biscuit is baked for about 30 - 40 minutes at a temperature of 200 - 220 degrees. Ready baked goods cut into three cakes, which are well smeared with cream. To prepare the cream, a can of condensed milk is boiled for an hour or two, cooled. Its contents are mixed with liquor and yogurt, everything is well whipped with a mixer. The cake should be well saturated with cream, for which it is placed in a cold place for several hours.

Mannik from yogurt

For its preparation take:

• yogurt - 1 cup;
• sugar - 1 cup;
• semolina - 1 cup;
• flour - ¾ cup;
• baking powder - 20 grams;
• eggs - 3 pieces;
• margarine or butter - 150 grams;
• salt and vanilla - to taste.

Mannik is done as follows:

eggs are beaten together with salt, vanilla and sugar. Semolina, yogurt, and margarine or butter are added to them, everything is stirred and left for a couple of hours. After that, baking powder, pre-sifted flour are added to the dough and everything is mixed again. The baking dish is greased, sprinkled with flour and the dough is poured into it. Mannik is baked in the oven for about 45 minutes at a temperature of 45 degrees.

Since yogurt is a fermented milk product, almost any pastry based on fermented milk products can be replaced with yoghurts of any composition and with any additives. Also, yogurts are a wonderful impregnation for any confectionery or are components of creams for cakes.

In fact, every housewife can find a small supply of food, both in the refrigerator and in kitchen cabinets. This includes not only packages of cereals, sugar and tea, but also vegetables, convenience foods and, of course, dairy products. Who among us does not love to eat yogurt, and the desire may appear unexpectedly, based on this, the hostesses have everything at the ready.

At a time when everything is fresh - it's good. What to do if stocks start to deteriorate, for example, yogurt. It is already forbidden to have an overdue one, but it’s a pity to throw it away, in this case it is possible to allow it to enter the business, in other words, to cook something. So that the belly does not hurt from confinement, the perfect option is baking. Here are a couple of recipes.

Expired yogurt pancakes

We combine two glasses of yogurt, two eggs, three tablespoons of sugar and a pinch of salt, beat in a blender, gradually add one and a half glasses of flour (more may come in handy). The dough will be thick, so the pancakes can look more like an American version of pancakes. Pour a pinch of baking soda into the mixture for splendor and add three tablespoons vegetable oil without smell.

We heat the pan with a spoonful of oil, pour a small amount of dough and fry on both sides, like simple pancakes. Serve with any topic, jam, honey or condensed milk.

Pancakes are made from the same dough, the dough is made a little thicker and laid out in hot (!) Oil in a frying pan with a spoon.

Chocolate muffin and expired yogurt

In a bowl, combine one and a half glasses of yogurt, two glasses of flour, three eggs, a glass of sugar, a spoonful of baking powder (if it is not available, soda or a spoon will do). lemon juice). We divide the finished dough into two parts, into one we introduce 2-3 tablespoons of cocoa (depending on the love of chocolate baking).

We cover the form with parchment, grease it butter and lay out a spoonful of one dough, then another (perhaps two, so that it is faster). At a time when all the dough is used, send the form to the oven and bake for min. 30-40. Drizzle the finished pie if you like. chocolate icing or cut lengthwise and soak with cream or condensed milk / jam. We serve. Another name for zebra pie.

Good cherry pie made from stale yogurt

In a deep bowl, we combine the ingredients for a dough - a glass of expired yogurt, a glass of jam (any) in this case, cherry and a spoonful of soda. We give min. 10-14 stand, then add two eggs beaten with a fork, sugar to your taste (note that the jam is quite sweet), a glass of chopped nuts (again, optional) and flour. We add so much so that the dough resembles thick sour cream, stir everything in a whisper.

We cover the form with parchment, without fail grease it with butter or margarine and pour the dough. It takes about an hour, maybe a little more. Readiness is best controlled with a wooden skewer or a toothpick.

When the cake has cooled down a little, it is possible to pour it with whipped cream or sour cream.

Expired yogurt base of the most delicious biscuit

We combine a glass of cocoa, half a spoonful of baking powder, 300 grams of flour, a whisper of salt and a spoonful of soda. Add sugar to them in the amount of a glass. Separately, with a mixer, bring a glass of yogurt, three eggs and half a glass of vegetable oil to homogeneity. Combine both mixtures, mix well. Pour the dough onto greased parchment in a form or on a page, send to the oven until it is completely baked. On readiness to control with a toothpick.

In order for the biscuit to become even tastier, we prepare the cream. We boil one and a half glasses of milk (fresh) with 120 grams of sugar and a pinch of vanillin (you can also put a vanilla stick, the smell will be delicious). Beat another glass of fresh milk again with 4 tablespoons of flour and one egg. Carefully pour the finished mixture into boiling milk (it is at a minimum heat) and boil until the mass thickens.

We cut off the finished and easily cooled biscuit along the edges (so that there is an even shape of the cake), cut it along and grease it well with cream, cover the halves, grease the top. Biscuit scraps can be chopped with a knife or with your hands and put on top of the cake, pouring cream again. We coat the sides and give min. 60 soak. If you like fruits or berries, you can put them between the cakes, it will turn out to be even tastier and more unique.

I would like to note right away that it is forbidden to eat expired products, no matter what we are talking about, especially sour-milk products. But when the product is on the shelf of the refrigerator and it has just expired, the yogurt can be thermally processed to produce delicious and fragrant baked goods.

What can be done with expired yogurt

A dairy product is often used in cooking - for making pies, pancakes, cakes, pancakes, various sauces, ice cream. Sour-milk products normalize the microflora, fill the body with valuable protein, calcium, potassium, phosphorus.

To make pancakes from sour yogurt, you need to take:

• 2 eggs;
• Half a liter of yogurt;
• 3 spoons of sugar;
• A pinch of salt and vanilla.

Beat all the ingredients in a blender, add a pinch of salt for airiness, 3 tablespoons of odorless vegetable oil. After preheating the pan, pour in a small portion of the dough and fry on both sides. Perform similar actions with the entire mass of the dough.

Serve with sweet sauce, condensed milk, honey. Can be wrapped in a tube, envelopes, squares. Drink fresh milk, kefir or fermented baked milk.

chocolate cupcakes

Required Ingredients:

• 2 glasses wheat flour top grade;
• 3 chicken eggs, preferably homemade;
• 100 g of melted butter;
• 30 g cocoa for chocolate flavor;
• A glass of yogurt;
• 2 spoons of baking powder;
• A glass of sugar (you can 2 - optional);
• A pinch of vanilla.

With a mixer in a bowl, beat the eggs with sugar, then add butter, kefir, milk with baking powder, cocoa. Thoroughly mix the components, in order to avoid clots.

Lubricate the cupcake mold with oil, fill with dough into 3 parts, bake in a preheated oven at medium temperature for 25 minutes. If the oven is weak, then you can increase the heating time and temperature to 220 degrees (cooking time 40-50 minutes).

Check readiness with a toothpick. Cool cake and sprinkle powdered sugar. The treat for tea is ready.

Biscuit base

For cooking delicious base for a biscuit, take a glass of cocoa, half a spoonful of baking powder, 300 g of flour, a pinch of salt and a spoonful of soda, add a glass of sugar and a pinch of vanilla.

Separately, beat the eggs, then combine the remaining components. Pour the dough onto greased parchment, send to the oven until baked. Check with a toothpick.

We give the finished biscuit a shape - if necessary, cut along the edges, cut along and soak with custard. Sprinkle crumbs from the scraps on top. Let it brew in the refrigerator for several hours. Berries and fruits can be used to decorate pastries.

Just a meal!

fluffy pancakes

Fritters are prepared in a matter of minutes, and the secret of the dessert dish is simple and accessible to everyone.

What ingredients are required:

• Drinking yogurt - 350 ml;
• 3 eggs;
• 300 g flour;
• Soda spoon;
• A pinch of salt, vanilla;
• 3 spoons of sugar;
• 5 spoons sunflower oil in the dough and 3 spoons for frying.

Combine eggs with sugar in a deep toe, beat with a whisk until smooth, add the rest of the ingredients. Be sure to sift the flour until a homogeneous composition. The dough should be moderately thick and dense.

Let's start the baking process. Spoon the batter onto the hot skillet. Fry on moderate heat from several sides. Add a little oil if necessary.

Serve with sour cream, jam, honey, you can decorate with fruits, berries, mint leaves.

Cookies on yogurt

Great treat for kids and adults.

Ingredients:

• 3 cups flour;
• 200 ml of yogurt;
• Butter - 75 g;
• Baking powder - 10 g;
• A pinch of salt and vanilla;
• 2 spoons of sugar;
• 1 egg.

After rolling out the dough into a layer, take a glass and cut rounds. Brush each with beaten egg and sprinkle with sugar. Bake in the oven for 15 minutes at 180 degrees. The delicacy is ready, you can put a treat on the table.

It is necessary to introduce yogurt into the mass for baking room temperature. Add soda or baking powder to the composition so that the muffin is lush. The rest of the ingredients should also be warm, such as butter, margarine, sunflower oil.

Eggs are best used at home. Proteins increase significantly in size if they are slightly warmed up before shaking. As for the baking temperature, the main enemy of the product is too high.

Do not be afraid to experiment, combine different ingredients, adding your own zest. Be calm, you will definitely succeed, and dairy products help with this!

Many people love yogurt. And besides it useful properties, you can still bake from it. This yogurt cake will be no less tasty. There are a lot of recipes and here are some of them.

Pie with yogurt

1 glass of yogurt, 150 g of sugar, 2 eggs, a glass of flour, apples, baking powder.

Beat eggs lightly with sugar, add yogurt and baking powder. Then gently fold in the flour. Pour batter into prepared pan and place apple slices on top. They will begin to sink and turn out to be the entire height of the pie. Bake at 180°C for at least 30 minutes.

Yogurt cupcakes

A glass of sugar, two tablespoons of butter, a glass of yogurt, 2 eggs, a pinch of baking powder, 250 grams of flour.

You can use fruit yogurt. This will make the cupcakes more fragrant and delicious. Rub butter with sugar and add eggs. Then add yogurt, baking powder and flour. Mix everything well until smooth and pour into molds. Bake for 20 to 40 minutes depending on the size of the pan.

Cake with yogurt

300 g flour, 200 ml fresh milk, 200 ml peach yogurt, 150 g sugar, 100 ml vegetable oil, vanilla, baking powder.

Mix butter, sugar and yogurt. Mix everything well and gradually add milk. Then pour this whole mass into the flour mixed with the baking powder. Mix well with a mixer. Optionally, you can add cocoa or pieces of chocolate to the dough.
Bake at 180°C until done.

Pancakes on yogurt

250 ml of milk and yogurt, 100 g of sugar, 3 eggs, flour, vanilla, vegetable oil.

Mix eggs with milk and yogurt, add sugar and mix well. Gradually add flour, vanilla and pour 3-4 tablespoons of vegetable oil into the dough. Mix well and fry in a pan. Such pancakes will not stick due to the presence of oil in the dough.

Yogurt baking can be very diverse. It is often used for cupcakes, pies are made. You can safely make pancakes from yogurt. They are sure to be delicious and flavorful. Yogurt can be substituted for kefir in the recipe. But if it is a sweet pastry, then a different taste of yogurt will do, but for not sweet pastries it is better to use yogurt without additives.

Sometimes in the refrigerator of even very attentive housewives some product may well be lying around, and it may quite unexpectedly expire. Of course, most often such food should be thrown away, and henceforth try to conduct a more thorough audit of existing stocks. But fermented milk products can be put into action, especially if the deadline ended just a few days ago. And today we will talk about what to cook from drinking yogurt, but slightly overdue.

Lush and sweet pancakes

Drinkable sweet yogurt may well be a wonderful base for very tasty and fluffy fritters. Yes, you can save on sugar. For a liter of yogurt you need to use a couple chicken eggs, a couple of teaspoons of baking powder and some flour (depending on the desired density of the dough).

Pour the yogurt into a bowl of a suitable size, put the eggs into it, add the baking powder. Sift flour into a bowl and stir. You should get the consistency of fairly thick sour cream.

Place a frying pan with vegetable oil over medium heat. Heat it well, put the prepared dough with a tablespoon and fry the pancakes on both sides until a pleasant golden brown.

Delicious and very simple cupcakes

Slightly expired yogurt can be used to make very delicious cupcakes. To create such a dish, you need to stock up on a glass of yogurt, a glass of semolina, a couple of chicken eggs and some sugar, depending on your taste preferences. Also use a teaspoon of baking powder, raisins, lemon peel, nuts, candied fruits - what is at hand. Some housewives successfully use chocolate chips and cocoa powder.

Combine yogurt with semolina and leave for half an hour to swell the cereal. Add baking powder to the resulting mixture, add sugar and enter the selected additional components. Beat in the eggs, mix well. Spread the dough with a spoon in the cupcake molds (about halfway) and put in the oven, preheated to one hundred and eighty degrees. Cook for twenty to thirty minutes.

Drinkable yogurt pie

To prepare this version of the dish, yogurt with a neutral taste, for example, classic Activia, is suitable. In addition to a bottle of yogurt (180 ml), you will need one hundred and sixty-five grams of wheat flour, a tablespoon of starch, a couple of chicken eggs, two hundred grams of sugar, two hundred grams of dried apricots and a bag of vanilla sugar. Also use half a teaspoon of soda, a quarter teaspoon of salt, zest from one orange, one hundred and twenty milliliters of vegetable oil.

Scald the dried apricots with boiling water, rinse it and drain it in a colander. Then chop it into small pieces. Rinse the orange hot water using a brush. Pat the fruit dry and grate the zest on a fine grater.
Sift flour, combine it with salt, soda and starch. Add the baking powder to the resulting mixture and mix all the prepared ingredients.

Pour dried apricots to the bulk ingredients with orange peel then stir again. True, some housewives recommend rolling dried apricots separately in a small amount of flour, and then adding them to the already prepared dough. In this case, the dried fruit can spread more evenly throughout the cake.

In a separate bowl, combine yogurt with eggs, vanilla sugar and vegetable oil. Mix these ingredients to get enough homogeneous mass. Then add sugar to these ingredients and mix well again. The sugar should dissolve.

Take a suitable baking dish. Lay baking paper on its bottom, apply a thin layer of vegetable oil. It is best to cook this cake in a form with a diameter of twenty centimeters.

Pour in ready dough inside the baking dish and send the future cake to the oven so that it bakes at one hundred and eighty degrees for forty to forty-five minutes. To assess the readiness of the dish, it is necessary to pierce it with a toothpick. It should come out of the dough completely dry, without any particles.

Remove the cooked cake from the mold, cool. It can be decorated depending on your capabilities and imagination - with syrup and powdered sugar, as well as coconut flakes, etc.

Another version of the pie

To prepare such a dish, Popular Health readers need to use a glass of yogurt, a glass of sugar (or less, depending on the sweetness of the yogurt), a glass of semolina, and three-quarters of a glass of flour. Also stock up on three eggs, a bag of baking powder (twenty grams), one hundred and fifty grams of margarine or butter, some salt and a bag of vanilla sugar.

First, beat the eggs into a convenient bowl, add sugar and salt to them, as well as vanilla sugar. Beat the mixture well, while achieving the dissolution of sugar.

Then enter in egg mass semolina with yogurt and pour in the melted margarine (or butter). Stir well and leave until semolina swells. This will take you about forty-five to sixty minutes.

Grease a baking dish with butter, sprinkle with some flour. Send the dough into it and cook the mannik at a temperature of one hundred and eighty degrees for about forty to forty-five minutes. Use a match to check readiness.