How to quickly bake pancakes in milk. Recipe for fluffy pancakes with milk

Ingredients:

• 250 ml of oatmeal;
• 250 ml of milk;
• oil;
• ½ st. l. soda;
• banana;

We grind oatmeal in a blender, add soda, milk here and get the dough. Let's let him insist. Pour the pancakes into the pan, fry until a crust forms. Decorate and serve.

Fritters will forever remain nutritious and appetizing food. Now you know the recipes for making a wide variety of pancakes on different cases life. Enjoy your meal!

It is worth noting that the name “fritters” itself was given to the dish in 1938, despite the fact that the recipe has existed for many centuries. Now every hostess can cook pancakes, and they have become the crowning decoration of breakfasts.

The recipe for pancakes with milk is simple to impossibility.

It is worth noting that throughout Russia, restaurants, cafes and any kitchen have their own peculiarities of preparing this dish:

1. With filling and without it;
2. On milk, on kefir and other bases;
3. With oil and without it;
4. In the oven and in the pan;
5. Yeast and regular;
6. Wheat or corn flour.

The very essence of preparation is that the dough is kneaded to the consistency of sour cream with a density of 15%.

If pancakes are cooked exclusively in milk, then additional yeast can be used to increase the splendor of the product.

Unlike kefir, milk does not have an acidic environment in which soda dissolves and gives airiness to the dough. Milk fritters can be made with buckwheat, barley and even oatmeal. Some hostesses use, instead of oatmeal, ground cereals who do their job well. It is important that the flour is of the highest grade.

Modern chefs can please their guests not just with pancakes, but with their unreal variety. For example, now there is a fashion for pancakes with the addition of maple syrup, jam or preserves with whole berries. Pancakes themselves can be potato, cheese, semolina and simply flour. If there is not even milk in the arsenal, then it is quite acceptable to replace it with diluted sour cream or just water. In this case, soda is quenched with vinegar. Vegetable oil must be added to the dough, which will make it elastic and tastier.

Ingredients

1. Flour - 400 g;
2. Milk - 400 g;
3. Dry yeast - 1 tsp;
4. Salt - to taste;
5. Sugar - 3 tbsp. l.

Unique quick pancakes with milk: recipe

In just a few minutes, you can cook pancakes.

It will be delicious if:

1. Milk is poured into the container, moreover, it must be warmed up to room temperature.
2. Next add yeast, salt and sugar.
3. Everything is mixed up.
4. Flour is laid out.
5. Everything is mixed up again.
6. The consistency of the dough should be comparable to sour cream in terms of fat content of 15%.
7. Oil is poured into the pan, heated to maximum temperature.
8. Next, the fire is reduced by half.
9. Spread the cakes in the oil with a spoon separately from each other.
10. When baking, the pancakes will rise and slightly increase in size.
11. You need to fry on both sides until cooked.
12. Serve preferably with hot drinks.

It is especially tasty if you add a filling to them or serve sour cream, condensed milk or jam separately.

Features of cooking pancakes

Each housewife has her own secrets of cooking certain dishes in her arsenal.

And pancakes are far from an exception:

1. When preparing light pancakes, it is worth sifting flour and, at the same time, choosing only the highest grade and preferably wheat. It is worth noting that to create diet pancakes, you can choose buckwheat or oatmeal flour.
2. By consistency, the dough should not be too thick, as such pancakes will be elastic and hard. Such an effect is not needed at all, and will spoil the whole idea of ​​\u200b\u200bthis delicacy.
3. The liquid introduced into the dough for pancakes must be exceptionally warm so that the soda or yeast reacts without delay.
4. After kneading and before frying, you need to let the dough brew so that it is saturated with oxygen. This procedure is especially important, and will make baking easier and more airy.
5. Can a dish taste good without flavor? Of course not. If the pancakes are sweet, then you need to add vanilla or vanilla sugar, if salty, then any seasonings to your taste.
6. Experienced chefs believe that the preparation of a dish, in particular, its taste, largely depends on the chosen dishes. For practicality, for pancakes, you should choose a cast-iron frying pan, an earthenware container and a whisk.

How to cook pancakes quickly in milk (video)

When preparing pancakes, you can connect your imagination. For example, add chopped, apples, dried apricots, raisins, ham and similar components. They should be finely chopped so that the pancakes do not tear and spread over the pan. Pancakes are fried in the oven on parchment or in a frying pan with the addition of oil.

A quick recipe for pancakes in milk (photo)

I greet you readers and visitors of my favorite blog "Caramelka". Today I want to talk with you about the well-known dish - these are delicious pancakes. I often cook them for breakfast and afternoon tea, and if you make it delicious stuffing makes a great dessert for tea.

There are a lot of recipe options for this yummy, but I want to devote this article to methods of cooking dishes with milk.

It is very interesting that the literal translation of these cakes means the word "butter", but my daughter calls them pancakes and loves to eat them with sour cream. Do your kids love these pancakes? 🙂 But, of course, pancakes are different from pancakes. And their main difference is the form.

Well, the recipe for milk always turns out to be successful, no matter what dough you choose for cooking. I have prepared a yeast-free cooking method for you, the product will turn out soft, tender, tasty and lush.

We will need:

Milk - 0.5 l

Apple cider vinegar - 1 tsp

Soda - 1 tsp

Egg - 2 pcs.

Sugar - 3 tablespoons

Vegetable oil - 2 tablespoons + for frying

Salt - 0.5 tsp

Flour - 350-400 gr.

COOKING METHOD:

1. First of all, pour milk into a container and add vinegar there. Milk is desirable to take fresh, not open.

3. In the milk that has stood with vinegar, add the yolks, sugar, salt and soda. When these products are added, the surface will become covered with bubbles. After that, it is necessary to pour in the sifted flour in parts, mixing well. Ready dough should easily fall off the spoon in pieces, but not flow. Lastly, add vegetable oil, whipped proteins and mix gently.

4. Now we heat the pan with vegetable oil. Next, reduce the heat and spread the pancakes with a spoon.

5. We are waiting for one side to brown, then turn our cake over and fry the other side until cooked.

6. These pancakes are best served hot, with your favorite sauce. It turns out very tasty!!

If you cook this dish step by step, as written in the instructions above, then the pancakes will be 100% lush, as we cooked them with vinegar and soda. Everything is in your hands, try and experiment.

Fritters with milk and yeast recipe with photo step by step

The following recipe is based on yeast baking. It will take much more time, but the product, thanks to the ability of such a dough to rise, will turn out to be more tender and magnificent. Yeast can be used both fresh and dry. Personally, I don't see much of a difference.

We will need:

Flour -500 gr.

Milk - half a liter

Sugar - 2 tablespoons

Salt - 1 teaspoon

Dry instant yeast - half sachet

Vegetable oil - 2 tablespoons

COOKING METHOD:

1. First, let's prepare the dough. To do this, sift the flour into a deep bowl. Add dry yeast, sugar and salt to it. We mix everything.

2. Milk needs to be warmed up a little, pour in vegetable oil, mix. Next, take your time: pour the heated milk into the flour, constantly stirring the dough. It is necessary to achieve a homogeneous mass, although the lumps are not so terrible, they will not affect the taste.

3. Now the dough should be infused. To do this, put it for half an hour in a warm place, covered with a towel. After half an hour, the dough will rise, and it will need to be mixed well again.

Advice: It is also better to fry pancakes on medium heat - then they will evenly bake both inside and out.

Fritters with sour milk - a simple classic recipe

I cook pancakes with sour milk quite often, because milk often turns sour, it’s a pity to throw it away, but it’s just right to add it to this dish, all the more a minimum set of products is needed.

We will need:

500 ml sour milk

500 gr. flour

½ cup sugar

1 st. l. dry yeast

1 pinch of salt

1 sachet vanilla sugar (optional)

Vegetable oil

COOKING METHOD:

1. Warm up the milk slightly.
2. Take a deep bowl for kneading the dough. Pour some warm spoiled milk, add yeast and salt, mix well.
3. Separately, beat eggs with sugar, then pour them into sour milk.
4. Sift the flour through a sieve, add to the dough together with vanilla sugar, mix again until completely smooth.
5. Now cover the plate with the dough cling film and put in a warm place for half an hour.
6. Next, heat the vegetable oil in a frying pan, pinch portioned pieces from the dough and fry them on both sides until cooked.

Such a dessert looks very appetizing, and due to vanilla sugar it also attracts the sweet tooth with an amazing aroma. In addition, sour milk pancakes are very satisfying.

Fritters with milk without eggs

Of course, every hostess has her own unique recipe this dish. And many cook these pancakes without eggs, I honestly have never tried such a dish. Therefore, together with you I will disassemble step by step way making pancakes. And if you think that baking something without eggs is unrealistic, then with this recipe I will destroy your stereotype. 😎

We will need:

milk - 300 ml

flour - glass

sugar - 2-2.5 tbsp. l.

salt - a pinch

soda - 0.5 tsp

vegetable oil - for frying

COOKING METHOD:

1. Mix flour with salt, soda and sugar.

2. Bring the milk to a boil and pour it into the flour in a thin stream, stirring constantly. The dough should be thick.

3. Warm up in a pan sunflower oil. We form pancakes either with a spoon or with wet hands and send them to the oil. We turn off the fire. We bake, as usual, on both sides until golden brown.

These pancakes are best served with sour cream. Enjoy your meal!!

Lush pancakes with semolina milk

In fact, this type of product is considered the most fast view baking. But so that they are not inferior to more labor-intensive dough dishes, you need to know some of the nuances of cooking.

Secrets of delicious pancakes:

And now we will directly proceed to the preparation of semolina fritters, I note that such a dish will saturate any family member.

We will need:

Flour - 200 gr.

Egg - 1 pc.

Semolina - 50 gr.

Sour milk - 1 cup

Sugar - 2 tablespoons

Vanilla sugar - 1 sachet

Baking soda - 0.5 teaspoon

Salt - 1/4 teaspoon

Vegetable oil - 50 gr.

COOKING METHOD:

1. Pour the sour milk into a bowl. Mix with egg, sugar and vanilla sugar.

2. In another bowl, mix flour with semolina and soda. Then we add our sour milk there.

3. Mix the dough well so that there are no lumps. The consistency is like thick sour cream.

4. Now cover the bowl with cling film and leave for 15 minutes. During this time, the semolina should swell.

5. Fry the pancakes on both sides until they are browned.

These fried cakes rise actively, eat them hot.

How to cook pancakes in milk with raisins

Such products are very often made with the addition of vegetables, fruits, honey, raisins, nuts. The principle is almost the same - just choose the filling that you like best. And my way of cooking with raisins, my daughter loves it, but my husband does not really. 😛

We will need:

flour - 250-300 grams

fresh or sour milk - 250 ml

eggs - 2 pieces

sugar - 3 tablespoons

raisins (pitted) - 100 grams

soda - 1 teaspoon

lemon juice, vinegar (optional)

salt - a pinch

vegetable oil (as needed for frying)

COOKING METHOD:

1. Rinse the raisins well and pour over warm water, leave it for a while and start preparing the dough.

2. Separate the yolks from the proteins.

3. Beat the whites well.

4. Add sugar and stir until it is completely dissolved.

5. Add salt to the yolks and also beat.

6. Now we combine the proteins with the yolks and mix everything well.

7. Pour milk, mix, add soda. If the milk is fresh, then it is better to extinguish the soda with lemon juice or vinegar.

8. Add flour in small portions and mix well.

9. Then drain the water from the raisins, squeeze well, add to the dough and mix well.

10. Put the dough on a preheated pan with oil, it is better to do this with a tablespoon so that they are well fried.

11. Fry the pancakes on both sides until golden brown over low heat.

Advice: during the frying process, the dough no longer needs to be mixed.

Milk fritters in a dry frying pan

I know that when cooking this product many are confused by the abundance of vegetable oil, but there is a way out of this situation. And next recipe this confirms that you will get small tender biscuits. Try soon!!

We will need:

Eggs - 4 pcs.

Milk - 450 ml

Flour - 4 cups

Baking powder - 2 tsp

Sugar - 2 table. lies.

Vegetable oil - 2 table. lies.

Vanillin - to taste

COOKING METHOD:

1. Beat eggs with sugar and vanilla sugar, add milk, butter, continue beating,
   gradually add flour with baking powder, knead the dough, the consistency is like pancakes.
2. Warm up the pan over low heat.
3. Spoon the cakes into the pan, cook under the lid. When bubbles appear on them, as from boiling, you can turn them over. And until cooked on the other side under the lid.

• Note that in this recipe we cook fritters with baking powder.

Lenten pancakes with milk

And of course, I could not ignore useful, and most importantly low-fat dietary products on milk with oatmeal. Grab the recipe!! 😉

We will need:

oatmeal - a couple of glasses

milk - 100 ml

chicken eggs - two pieces

honey - to taste

vegetable oil - a couple of large spoons

COOKING METHOD:

1. Pour milk and egg into a blender bowl. Beat well.
2. Using a coffee grinder, prepare flour from oatmeal. But if there is no coffee grinder and flour cannot be made, you can add whole oatmeal, but dry it in advance in a pan.
3. Add honey to the milk and egg mass and continue beating.
4. Peel banana and apple. Then puree them and add to the rest of the ingredients. Beat until you get a homogeneous mass.
5. Lastly, add oatmeal flour.
6. Pour the finished dough with a spoon into the pan and fry the pancakes until cooked on each side for three minutes.

Pancakes with milk from Yulia Vysotskaya. Video recipe

You know, I periodically watch video recipes by Yulia Vysotskaya, and recently I came across a selection on our subject, so I'm sharing the recipe with you.

The traditional recipe for pancakes for milk in a slow cooker

In the modern world, perhaps, one cannot do without miracle technology, so when preparing our sweets, you can also use multicooker.

We will need:

milk - 2 tbsp.

eggs - 2 pcs.

sugar - 3 tbsp. l.

flour - 2.5 tbsp.

salt - a pinch

baking powder dough - 1/2 tsp.

vanilla sugar - 1/4 tsp

vegetable oil - 5 tbsp. l.

berry jam- 4 tbsp. l.

COOKING METHOD:

1. Drive eggs into the bowl, add sugar, vanillin, salt and milk.

2. Mix flour with baking powder and sift into a bowl with the rest of the ingredients. Beat the dough with a mixer until the consistency of sour cream is obtained.

3. On the slow cooker, select the "Frying" mode, time - 40 minutes. Lubricate the bowl with oil and let it heat up. Pour in the batter one tablespoon at a time. Fry the fritters on both sides until golden brown.

4. Putting the pancakes on a plate, spread the berry jam on top. It turned out not only delicious, but also a very beautiful dessert.

In conclusion, I want to say that pancakes can be cooked with or without yeast, with wheat and corn flour, with fruits and vegetables, as well as with a variety of fillings and those that can be eaten in fasting. And so that our chibriki, as pancakes are also called, do not get bored, do not forget about serving the dish - pour them with condensed milk, honey, jam or chocolate.

Sincerely, Tatyana Kashitsina.

Pancakes are one of the dishes that, despite their simplicity and banality, have a kind of magic that creates home comfort and uplifting mood. Even with the opportunity to enjoy delicacies and sophisticated dishes every morning, hardly anyone will refuse amazing ruddy homemade pancakes.

They can be cooked on kefir and water, with the addition of yeast and baking powder. Each hostess has her own version of the dish. Today we are going to look at the recipes. delicious fritters in milk without yeast.

How to cook fluffy pancakes in milk without yeast?

Ingredients:

• wheat flour - 300-320 g;
• milk - 300 ml;
• egg - 2 pcs.;
• baking powder - 45 g;
• - 55 g;
• granulated sugar- 60 g;
• salt - to taste;
• vegetable oil for frying - 150 ml.

Cooking

Pour the milk into a deep bowl, beat in the eggs and stir until smooth with a whisk. Then add sugar and mix again. Sift wheat flour, baking powder and salt and pour into the egg-milk mixture. Mix everything, add melted butter and bring the dough to a homogeneous consistency, similar to thick sour cream. Sprinkle some more flour if needed.

Now we heat the pan with a thick bottom, pour a little vegetable refined odorless oil into it and put the previously prepared dough with a tablespoon, forming pancakes. Let them brown over medium heat on both sides, and remove to a plate. Separately, we serve sour cream, honey, jam or other sweet additions.

Fluffy pancakes with sour milk without yeast?

Ingredients:

• wheat flour - 520 g;
• sour milk - 520 ml;
• egg - 1 pc.;
• granulated sugar - 120 g;
• soda - 15 g;
• vanillin (optional) - to taste;
• salt - a pinch;
• vegetable oil.

Cooking

Sour milk makes excellent pancakes. And some housewives, having once tried such an application, it would seem, did not the right product, next time fresh milk is specially fermented by adding lemon juice or vinegar to repeat a successful culinary experience and make delicious, fluffy and ruddy pancakes.

So, to prepare pancakes according to this recipe, beat the egg with a pinch of salt and granulated sugar, add vanillin, sour milk and stir with a whisk until smooth. Then we pour in small portions sifted wheat flour and soda, which we pre-fill with two tablespoons of boiling water. We stir the mass until the flour lumps are completely eliminated and the consistency of thick sour cream is obtained. When ready, let the dough rest for thirty minutes, and we can start baking pancakes.

We define a frying pan with a thick bottom on medium heat, pour a little odorless vegetable refined oil into it and warm it up well. Then, with a tablespoon, we collect a portion of the dough and put it in the oil in the pan. Thus, we form all the pancakes and let them brown on each side.

When ready, we shift the products to a dish and serve to the table, flavoring them with honey or sour cream.

Pancakes with milk without eggs and yeast

Ingredients:

• wheat flour - 340 g;
• milk - 360 ml;
• butter - 60 g;
• apple cider vinegar - 10 ml;
• granulated sugar - 75 g;
• baking soda - 15 g;
• vanilla extract - to taste;
• salt - a pinch;
• vegetable oil for frying.

Cooking

Mix flour, baking soda and salt in one bowl and milk, vinegar, vanilla extract and melted butter in another. Now we combine the contents of both containers, pouring in a little liquid mixture to the dry components. Mix everything well with a whisk so that there are no flour lumps left.

We warm up a frying pan with a thick bottom well, after pouring a little vegetable oil into it and put the dough into it with a tablespoon, forming pancakes. When they are browned on both sides, take them out on a plate and serve with sour cream, berries or honey.