A simple quick cake. Easy Cake Recipes

cake on hastily delicious elementary recipes with photos from simple products

Cake Excellence

Ingredients:

• 1 cup 150 g flour, sifted
• 1/3 cup 50 g cocoa, sifted
• 1 cup 220 g sugar
• 1/3 cup 80g butter, softened
• 1/2 cup 125ml milk
• 2 eggs, lightly beaten

• Bank of condensed milk
• A few tablespoons of cocoa

1. Preheat oven to 180°C.
2. Place all ingredients in a bowl and using a mixer, mix on high speed for 4 minutes.
3. Pour the batter into the pan and bake for 40 minutes or until the cake springs back when lightly pressing down on the center.
4. Prepare a cream of condensed milk and cocoa and pour over the finished cake.

The easiest cake with only TWO products!!!

Ingredients:

• Chocolate biscuits 500 grams
• Bank of condensed milk (boiled)

It is convenient to do this in a plastic or foil rectangular vessel.

1. Spread a layer of liver and then coat with condensed milk.

1. So layer by layer. Ideally, let it brew a little (if time suffers).

Easy quick cake with incredible cloud flavor

Ingredients:

• 6 units Eggs
• 200 g sugar
• 200 g flour
• 1 teaspoon vanilla
• 1 teaspoon baking powder

• Bank of condensed milk 2 pcs
• 100-200 ml milk cream

• Egg whites 3 pcs
• 1 cup sugar (to taste)

1. Preheat oven to 200°C
2. Beat the eggs until fluffy, then add the sugar, whisking constantly.
3. Add flour, vanilla, previously sifted and mixed with baking powder.
4. Grease the mold with oil, sprinkle with flour and pour the dough.
5. Bake for 25-30 minutes.
6. Mix thoroughly condensed milk and cream.
7. Whisk egg whites and add sugar little by little to make a stable mass.
8. Remove the cake from the oven, cut with a thread and soak with cream.
9. Decorate with cream on top.

Bliss of the Emperors

Ingredients:

• 0.5 cup butter, softened
• 1 cup of sugar
• 6 egg whites
• 1 teaspoon vanilla extract
• 2 cups sifted flour
• 3 teaspoons baking powder
• One fourth teaspoon salt
• Half glass of milk
• Almond chips 50 grams (optional)

• 3 cups whipped cream
• 1 cup of sugar

1. Beat butter with sugar. Add the egg whites one by one. Add vanilla. Sift flour with baking powder and salt and add to butter mixture, alternating with milk. Mix until smooth.
2. Grease two molds and pour the batter into them. Put in the oven for 20 minutes at a temperature of 200 degrees.
3. Whip cream with sugar.
4. Spread cakes with cream. Coat on all sides and sprinkle with flaked almonds.

Cake Taste of Victory

Ingredients:

• 7 eggs
• 7 tablespoons flour (sifted)
• 7 tablespoons of sugar

• 1 can of condensed milk
• 200-300 ml whipped cream
• 300 ml milk
• 1 tablespoon gelatin (optional)

1. Preheat oven to 180 degrees
2. Separate the whites and beat them thoroughly. Continuing to beat, alternately add the yolks and sugar. Add flour and mix.
3. It is advisable to wrap the form with foil or parchment and pour the dough. We send it to the oven for 30 minutes.
4. Mix all ingredients except gelatin and prepare a cream.
5. Leave one fourth of the cream and mix it with gelatin. Soak the cakes with the main cream.
6. Pour cream with gelatin over the top. Put in the freezer for 20 minutes (so that the gelatin grabs) or serve immediately.

And others. But there is even easier! Reading?

I propose to prepare a very simple cake, for which you do not even need to turn on the oven. The cake is cooked in a pan. And although it consists of 8 cakes and custard, you will not spend much time preparing it. The thing is that the cakes are cooked in a pan in just 1-2 minutes.

After a short period of time, you will have eight cakes ready. It remains to smear them hot custard and let it sit for a few hours. Even a child should cope with the preparation of such a cake!

Dough

• Wheat flour 1.6 tbsp.
• Condensed milk 125 g
• Soda 0.3 tsp
• Table vinegar 5 ml
• Chicken eggs 1 pc.

Cream

• Butter 100 g
• Milk 250 ml
• Wheat flour 1 tbsp. l.
• Sugar 0.5 tbsp.
• Vanilla sugar 20 g
• Chicken eggs 1 pc.

Combine egg and condensed milk.

Beat with a fork until a homogeneous mass is formed. Add soda and vinegar.

Add flour - knead the dough.

Divide the dough into 8 pieces.

Roll out each on a floured board into a thin cake.

Fry each tortilla in a hot dry frying pan for 1-2 minutes on each side.

Using a plate and a sharp knife, cut out round cakes with a diameter of 13-14 cm.

For the cream, we need milk, sugar, flour, egg, butter, vanilla sugar.

Combine milk, egg, flour, sugar. Beat well with a fork or mixer and bring to a boil, stirring constantly.

Add butter and boil for 20 seconds.

Lubricate the cakes with hot cream.

Cover the top and sides of the cake with cream. Sprinkle with crumbs from the cut parts of the cakes (they must be crushed with a food processor).

The cake should be infused for 2-3 hours before serving.

Recipe 2: The easiest cake recipe: biscuit cake, sour cream

For cream:

• butter - 250 g,
• condensed milk - 400 g.

Grind sugar with eggs, add soda slaked with vinegar, softened butter and honey. All this is heated over low heat until the volume increases. Add flour and knead the dough, divide it into 7-8 parts.

We roll out each part of the dough over the cake and bake them in a greased form at a temperature of 150 degrees. Cool the cakes and cut off their edges.

Lubricate the top and sides of the cake with cream and cover with crumbs made from scraps of cakes.

How to prepare cream. It is very easy to do this. Thoroughly rub the softened butter with condensed milk, whip the cream and cool well.

Recipe 4: Simple Chocolate Cake

To prepare this delicious chocolate cake, you will need the most simple ingredients:

• kefir - 1 cup;
• sugar -1 glass;
• flour - 1 cup;
• chocolate - 1 bar;
• soda - 0.5 tsp;
• cocoa - 2 tbsp. l.

Cream for the cake will consist of the following ingredients:

• sour cream - 400 ml;
• sugar - an incomplete glass.

Now we have everything to cook our homemade chocolate cake. First of all, you need to thoroughly beat the kefir with sugar with a mixer.

Then add cocoa, soda and flour sifted through a sieve. Beat with a mixer until a homogeneous mass is obtained. The consistency of the dough should be like medium fat sour cream.

The resulting mass is placed in a silicone (or any other) form, lightly greased vegetable oil. Then we submit the form with chocolate dough in the oven, preheated to 200 degrees, bake for about 30 minutes.

Ready chocolate cake must be cooled to room temperature and cut lengthwise into two pieces.

While our chocolate cake is cooling, you can prepare sour cream for it. Here, too, a lot of strength is not needed: just beat the sour cream with sugar well with a mixer so that all the sugar dissolves. Lubricate the cake layers with the resulting cream and stack them on top of each other.

It remains only to decorate our wonderfully delicious chocolate cake with grated chocolate. Chocolate can be taken absolutely any, milk or bitter, as you like. We took dark chocolate and rubbed it on a coarse grater.

The finished cake is best sent to the refrigerator for at least a couple of hours so that it is well saturated with cream and becomes soft and tender.

Recipe 5: Simple Biscuit Cake

Dough:

• eggs - 4 pcs.
• wheat flour, I grade - 1.5 cups
• granulated sugar - 2 cups
• soda - 0.5 tsp
• lemon juice - 1 tsp
• a pinch of salt

For cream:

• sour cream - 250 grams
• powdered sugar - 1 cup.

First, prepare the cream, because it must stand in the refrigerator after preparation.

Cream - the simplest - sour cream. Sour cream should be beaten with sugar. The mass should be light, and the sugar should be completely dissolved. The resulting cream, as I said - in the refrigerator.

Now I'm making the dough for the biscuit:

I beat the whites separately, then add the yolks, and only then the sugar. Sugar should be completely dissolved. After that, gradually in small portions, I fall asleep flour. I do this so that there are no lumps, constantly whipping the dough. I extinguish soda in a tablespoon lemon juice and add to the dough and continue to whisk everything together for some more time.

The resulting mass is poured into a cake mold, in which I first lay out baking paper. I bake biscuit cake in the oven for 20-30 minutes. You can check its readiness with a toothpick - we pierce the biscuit with it - if the toothpick is dry - the biscuit is ready if it remains raw dough- you have to wait.

After that, I cut the finished biscuit into three cakes and let them cool, and then generously smear the layers with cream.

I decorate the finished biscuit cake with cream.

Recipe 6: Quick and tasty cake - with honey

For cakes:

• Chicken eggs 2 pcs.
• Wheat flour 2 cups
• Margarine 170 gr
• Honey 2 tsp
• Sour cream 2 tablespoons
• Baking soda 0.5 teaspoon

For cream:

• Sour cream 700 gr
• Sugar 200 gr

melt margarine

add sugar

honey, sour cream

ready dough

we bake cakes

whisk sour cream with sugar

finished cake

smear cakes with cream

So, for the cream, you will need, first of all, to squeeze out the sour cream, then put it in a wide cup and beat with a mixer, gradually adding sugar. Next, bake the cakes (to do this, mix the ingredients to a consistency like fat sour cream and bake in the oven for about 20 minutes), their readiness should be checked with a wooden toothpick.

Cut the cakes lengthwise and fold into layers, pre-coated each sour cream. The resulting cake may be a little dry, but it's not scary - this is how its taste is fully revealed. Top of the cake can be decorated at your discretion or with the same cream or other suitable products.

Recipe 7: Easy Cake with Poppy Seeds and Walnuts

Dough:
2 eggs
1 st. Sahara
1 st. sour cream
1 st. flour
0.5 tsp soda
1/3 st. poppy (for 1 cake)
1/3 st. walnuts (cut them with a knife) (for 2 cakes)
1 pack vanilla sugar (for 3 cakes)
0.5 st. sugar (caramelize)
16 halves walnut(dip in caramel and let cool)

Cream:
800 ml of sour cream (I took 2 jars of cream and 2 cream fresh), beat until thick +
+2 jars of sugar cream
+2 pack. van. Sahara
shake everything

We do 3 batches. We bake each in a 24 cm form, unfortunately I didn’t time it, I looked at the color and checked for readiness with a toothpick. Finished cakes cool and cut lengthwise. We fold the cakes in turn, generously lubricating each with cream. Garnish with walnut halves and poppy seeds.

Recipe 8: Easy and Quick Striped Cake

1 tbsp sugar rub with 50 g butter
add 1 tbsp sour cream, http://forum.good-cook.ru/, Natasha Perepelka,

Cake quickly and tasty in a pan

Which of Us is unfamiliar with the situation when guests are on the doorstep, but there is nothing to offer? We recommend to your attention a recipe for a quick cake, which is prepared in less than an hour and is very easy to prepare. But most importantly, the cake is delicious.
You don’t need to be a chef to make a cake; even beginners in cooking can make it. The cake consists of eight round cakes. Cream for the cake in a hurry, prepare a creamy, very delicate. Are you interested? Then do everything in detail.

To prepare a quick cake, you will need the following ingredients:

- 2 cups of flour;
- milk 500 ml;
- cottage cheese is not very fat, 200 gr;
- granulated sugar 1 cup;
— 2 chicken eggs;
- 100 grams of butter;
- soda;
- vinegar;
First, prepare the cream so that it cools down after cooking, and it would be possible to grease the cakes after they are cooked.
Break one egg into an enameled bowl and pour 3/4 cup granulated sugar. You need to beat with a whisk or mixer at low speed. This is the basis of the future cream.
Next, add one tablespoon of flour to the bowl, put on a small fire and fry a little. You need to stir constantly until a brown tint appears. Next, gradually pour milk here (1 cup) without ceasing to stir. Cook for another 5-7 minutes. Set aside and let cool. Cream for the cake is ready.
We turn to the preparation of cakes.
You need to break the egg into a bowl where the dough will be kneaded and add a quarter cup of granulated sugar. Pour the cottage cheese here and mix everything thoroughly.
Add butter to the resulting mass, it should be pre-cut, it is best that the butter stand out of the refrigerator for half an hour. Add oil to the mixture and continue mixing.
Dissolve half a teaspoon with vinegar.
Add the flour to the mass last. Gradually stir into the dough. From the resulting dough we make eight equal parts.
We roll out the dough to the desired size and put it in a pan, after greasing it with vegetable oil or sprinkle with semolina.
Fry the cake until golden brown, and turn over to the other side and fry in the same way. Do the same with the rest of the cakes.
Each cake should be trimmed before removing from the pan to give the cakes a rounded shape. As a form, you can use a plate of the desired diameter.
Now you can start greasing the cakes.
Lubricate each cake with cooled cream.
Grind the remains of the cut cakes and mix with the remaining cream. With this cream, you can coat the edges of the cake and its top.
The cake does not require long impregnation, the cakes are airy.
So the cake is ready in a pan in a hurry.
Enjoy your meal.

In a matter of minutes, cake recipes for an ambulance site will help you prepare a sweet dish. You can buy biscuits in advance waffle cakes or use what is at hand - gingerbread, marshmallows, cookies, crackers, corn sticks. You can even make your own quick biscuits in the microwave. The variety of toppings is impressive: condensed milk, jam, whipped cream, custards. With bananas, strawberries, chocolate, dates, nuts and more. It remains to choose the appropriate option!

If frozen berries are used in the recipe, then before adding them to the cake, they should be well thawed and allowed to drain. Otherwise, excess moisture will saturate the cakes and can turn them into porridge. fresh bananas to avoid darkening, it is recommended to sprinkle with lemon juice, dry dates and nuts - rinse well and dry.

The five most commonly used ingredients in quickie cake recipes are:

Simple Recipe:
1. Cover the container, the shape of which the cake will take, with a film.
2. Cut medium-sized gingerbread cookies in half so as to separate the bottom and top.
3. Moisten each half in sour cream whipped with sugar.
4. Lay out the first layer of gingerbread halves.
5. Put a layer of sliced ​​\u200b\u200bround bananas on it.
6. Sprinkle with crushed nuts.
7. Repeat.
8. You need to finish with gingerbread.
9. Lightly press the layers with your hands.
10. Leave to soak.
11. Get the cake, remove the film.
12. Decorate.

Five of the fastest cake recipes in a hurry:

Helpful Hints:
. Any nuts for the cake will do. And not only some alone, but also a combination of them.
. You can also add kiwi, raisins, dates, sweet dried pineapples, cherries, mangoes and others to the filling. Exotic fruits.
. Nuts are great for decoration. chocolate chips or melted chocolate, pieces of fruit and berries. You can also pour the remaining sour cream.

The cake is one of the main decorations of any holiday table. However, it is not necessary to buy ready-made pastry or stand by the stove for hours to make a homemade dessert. Today we will tell you how you can bake a quick cake in the oven, in a pan, in a slow cooker and even in the microwave.

Among the sweet tooth there is a considerable number of fans of such a famous dessert as the Napoleon cake. True, not everyone has the time and desire to mess around with such pastries, because each of the many cakes needs to be baked in the oven in turn. But there is also quick recipe cooking in which a cake is baked in a pan. And this means that you can now enjoy your favorite dessert more often.

Cake Ingredients:

• 480 g flour;
• 210 g sugar;
• three tablespoons of margarine for baking;
• three eggs;
• 0.5 tsp soda (slaked).

Cream Ingredients:

• three eggs;
• a liter of milk;
• two tablespoons of flour;
• to taste regular and vanilla sugar;
• half a pack of butter.

Cooking method:

1. Like any other dessert, this one will start with the preparation of the base. To this end, we drive the eggs into a deep bowl and beat them together with the sweetener. Then add the grated butter, flour and soda.
2. Cover the dough with foil and leave for half an hour.
3. While the dough is resting, you can prepare the cream. To do this, beat all the ingredients, except for the oil, put the resulting composition on the stove and cook until thickened. As soon as the cream has cooled down a little, put the butter and stir the mixture with a whisk.
4. We roll out thin cakes from the dough and bake them like pancakes - in a hot frying pan. So that the cakes do not swell, they must be pierced.
5. Crumble the ugliest cake, and lay out the rest in a pile, not forgetting to coat the third step with the sweet composition.
6. Spread the sides and top of the dessert with cream and sprinkle it with crumbs on all sides.
7. In order for the cake to become soft, it must be well soaked. So put it in the fridge for a few hours.

Quick no-bake cookie dessert

When there is absolutely no time to prepare desserts, but you really want something sweet, have our recipe for a quick no-bake cake on hand.

Ingredients:

• square-shaped cookies (24 pcs.);
• a third of a kilo of soft cottage cheese;
• 120 ml of sour cream;
• 65 g of granulated sugar;
• 110 g prunes;
• cocoa.

Cooking method:

1. Since you don’t have to mess with the dough, we proceed directly to the preparation of the cream. To do this, stir the curd product with a sweetener well. Then we connect sweet cottage cheese with melted butter and add chopped prunes, which must first be soaked in warm water.
2. Now we take the form, cover it cling film so that the edges hang down on the sides.
3. We form the first layer of cookies, on top of which we spread curd cream. Then we distribute the cookies again and continue like this until all the components of the dessert are over.
4. Then carefully turn the mold over and remove the film from the cake. We coat it with cream, sprinkle with cocoa and send it to a cool place so that the dessert is properly soaked.

On kefir with sour cream

Baking a cake is always a laborious process, but on kefir you can quickly bake a tender and delicious dessert. This airy cake will be a great addition to any tea party.

Ingredients:

• half a liter of kefir;
• sugar to taste;
• 1 ½ st. flour;
• three eggs;
• two tablespoons of cocoa;
• half a liter of thick sour cream;
• 1 tsp soda (slaked).

Cooking method:

1. Mix eggs, sweetener and kefir with a mixer or by hand.
2. Then add flour and baking soda and stir. We got the dough according to the consistency of thick sour cream.
3. Divide it into two equal parts and pour cocoa into one half. Then bake the cakes for 20 minutes.
4. For cream, simply mix sour cream with a spoonful of sugar.
5. If the cakes turned out to be lush, then they can be cut lengthwise into several more parts.
6. Now lubricate the resulting blanks and lay them on top of each other. We impregnate the surface and edges of the “design” with sour cream and sprinkle the finished cocoa dessert. Let the cake soak for at least an hour.

Quick chocolate cake

Fast Food Recipe chocolate dessert also has kefir dough at its core.

The fermented milk product can also be replaced with sour cream, and in any case, the dessert turns out to be very tender and sweet. And so that the cake comes out also soft, do not forget about the impregnation of the cakes.

Ingredients:

• two glasses of granulated sugar (half - in cream);
• three eggs (one - in cream);
• 210 ml of high-fat kefir (sour cream);
• six tablespoons of cocoa (half - in cream);
• two glasses of flour (1.5 tablespoons - in cream);
• 1 tsp baking powder;
• 380 ml of milk for impregnation.

Cooking method:

1. With a whisk, mix the eggs with sugar and kefir, then pour in all the dry ingredients for the dough. Mix the mass until smooth, so that the base turns out without lumps.
2. We bake a biscuit in the oven, or you can do it in a slow cooker in the “Baking” mode, 50 minutes.
3. We drive eggs into a saucepan, pour flour, sugar and cocoa. Pour in warm milk and put the composition on fire. As soon as the cream thickens, remove it from the stove and, if desired, add a little butter.
4. Cut the finished biscuit lengthwise. We impregnate the cakes, the surface and sides with custard. We decorate the dessert to your liking and put it in the cold for half an hour.

The simplest fruit cake

Everyone loves fruit desserts, because it is impossible to spoil any delicacy with such ingredients. We offer to cook a quick gingerbread cake, which your relatives and friends will definitely appreciate. It is permissible to use any fruit, but this time we will take bananas and kiwi.

Ingredients:

• ½ kg of gingerbread;
• ½ cup sour cream;
• 50 g of sugar;
• a spoonful of cocoa;
• three bananas;
• two kiwis;
• 110 g of chocolate and walnuts.

Cooking method:

1. Pour the sweetener, cocoa into the sour cream and mix thoroughly.
2. Bananas and kiwi cut into slices
3. Arrange sliced ​​gingerbread rounds on a dish, then make a layer of cream and lay out the fruit. In this sequence, we continue to form our cake, spending all the products.
4. Then grease the top with sour cream, sprinkle with grated chocolate and chopped nuts.

honey treat

Almost every recipe for making "Medovik" requires special attention. But still, there are ways that will help you quickly prepare a honey delicacy in the oven or slow cooker.

Dough Ingredients:

• two tablespoons of liquid honey;
• two eggs;
• a glass of flour;
• half a pack of butter;
• tsp soda.

Cream Ingredients:

• 650 ml of thick sour cream;
• half a glass of prunes;
• half a glass of sweet sand;
• chocolate chips for decoration.

Cooking method:

1. Pour honey into a saucepan, add soda and put the mixture on fire.
2. As soon as the honey foams, remove it from the stove. We put the butter in the sweet mixture and leave it for a while so that it melts.
3. At this time, beat the eggs with the sweetener and then combine the egg mixture with the honey-creamy mass.
4. If you plan to bake the base in the oven, then preheat the oven to 160 degrees and put the mold with the dough in it for 30 minutes. If you choose a slow cooker, then you need to select the "Baking" program and set the time for half an hour.
5. While the cake is baking, you can prepare the cream for the cake. To do this, cut the prunes, and mix the sour cream with sugar and divide the resulting mass in half. Put chopped dried fruit in one half.
6. We cut the finished cake in half and apply the cream with prunes on the hot base. We cover it with a second cake and coat it with a part of the cream without dried fruit, while capturing the edges. Sprinkle the cake with chocolate shavings, and leave to soak for an hour.

Ingredients:

• one egg;
• 85 g flour;
• 25 g starch;
• five tablespoons of milk;
• 110 g of sugar;
• 60 ml vegetable oil;
• 65 g cocoa;
• two tsp baking powder;
• 245 ml sour cream.

Cooking method:

1. In a bowl, mix cornstarch, flour and cocoa. Beat butter, milk and egg separately.
2. Combine dry ingredients with milk mass.
3. Pour the dough into a microwave-safe dish and put in the oven at high power for five minutes.
4. Cool the finished cake and coat with cream of sour cream and sweet powder. We decorate the finished dessert with fresh berries.