home / Salads/ How to cook ready-made pizza in the microwave. Microwave Pizza: Instant Recipes

How to cook ready-made pizza in the microwave. Microwave Pizza: Instant Recipes

pizza recipe

Easy microwave pizza recipe. How to choose the right products, what to serve with and other options for making pizza for a family dinner.

20 minutes

260 kcal

5/5 (2)

Well, let's start cooking quick, but delicious dishes? I think today I will tell you one very interesting recipe. It's about cooking pizza in the microwave. Yes, in the microwave. This makes pizza incredibly accessible at any time. It will allow you to cook extremely quickly at home, the main thing is to choose the right cooking mode in the microwave

Pizza in the microwave, cooked in 5 minutes, is no worse than a full-fledged pizza cooked in the oven. The taste remains unchanged.

Kitchen appliances: microwave; rolling pin; containers for ingredients; knife; cutting board; grater.

Required Ingredients

How to choose ingredients

For pizza cooked in microwave oven, it is worth choosing a good wheat flour and cheese durum varieties.

Cooking sequence

We take the sausage and clean it from the skin. Cut the sausage on a cutting board into thin strips. Peel the onion, wash it and cut into half rings. Now chop the tomato and olives. We take a grater and pass hard cheese through it.
Now you need to prepare a deep bowl for the dough. We take three hundred grams of flour and pour it into the middle of the bowl. In the middle we make a small depression and slowly pour some water into it. Add salt and start kneading the dough.
Everyone in the microwave can find a glass circle on which plates are placed in order to heat their contents. So, today we need to take out this glass circle and wash it thoroughly. We will cook on it! When you wash this circle, you can lubricate it with a couple of tablespoons of vegetable or olive oil. When the surface is smeared, start spreading the dough in a thin layer over the glass. Do not forget to form the edges in the form of sides. You can use a rolling pin to roll out the dough.
Now the dough without filling must be sent to the microwave. Turn it on at full power and send the dough there to bask for five minutes. Pizza dough in the microwave should be almost ready. Small bubbles may appear on the surface.
When the time is up, you can congratulate yourself, because the pizza base is absolutely ready! Now it's up to the small, you just need to distribute the filling. To do this, take three tablespoons of tomato paste and spread it over the surface of the dough in a thin layer.
We take our chopped sausage and put it on top of the tomato paste. Put some tomatoes and onions on top. Sprinkle this part of the filling with grated cheese and put our olives on it.
Now we immerse the pizza in the microwave and set the maximum power again and leave for five minutes. After this time, the pizza becomes absolutely ready. If during this time the dough does not melt completely, you can hold it in the microwave longer. Now you know how to make pizza in the microwave, and you will no longer have problems and questions with this. Is it possible to cook pizza in the microwave even tastier? Probably yes!

Pizza recipe video

Interested in a recipe? Watch a video that talks about this recipe. This will help you understand and master all the steps of how and how much to cook pizza in the microwave much faster.

Today I decided to take a break and do what I love - cooking delicious. The main dish of today is pizza in the microwave, I suggest you write down the recipe with a photo, as it turned out very tasty. You should not buy a pizza blank in the store to throw it in the microwave and heat it up. You can spend 10 minutes of your free time and everyone will have homemade pizza waiting on the table, which is much tastier than store-bought.

The recipe for pizza in the microwave is quite simple. Products for cooking need the most common. Labor costs are minimal, and everyone will like the result. Another plus of this recipe, I think that everything is cooked at home. Used fresh and quality products, which means that such pizza will be not only tasty, but also safe.

Knowing what pizza is made of is important. You can often buy in stores ready pizza from stitched ingredients. You can get poisoned with such a semi-finished product! Another thing is homemade pizza. The dough is prepared without yeast, and all the freshest and most delicious is used for the filling. That's the only way to get tasty dish one hundred percent.

Ingredients

To prepare dough for quick pizza in the microwave, you need the following products:

1 egg (I got an egg with two yolks, so don't let the photo fool you)
120 ml of milk;
200 ml of wheat flour;
a pinch of salt (so that the dough is not fresh).

For the filling, you can take:

sausage "Salami";
hard cheese;
fresh tomato;
tomato sauce;
basil for serving.

How to cook pizza in the microwave - step by step recipe

Let's start with quick test. To begin with, we take wheat flour of the highest grade.
A little salt is needed to make the dough tasty.
Add 1 egg. Yes, I used one egg, but I got it with two yolks, so this is how the photo turned out, as if with two eggs. I hope I don't confuse you with this photo. Whoever reads the text will definitely read this clarification/explanation.
We pour milk. This time I have a store-bought fat content of 2.6%.
From these simple ingredients knead the dough.
It should be soft and supple (softer than dumplings). Let it rest under a towel.
In the meantime, we take on the most delicious thing - the filling. Cut the salami into thin slices. It took me 8 slices for one pizza, but it all depends on the size.
Grate hard cheese on a coarse grater. Here I also do not indicate the exact proportions, since you can add as much cheese as you personally like. I add a good handful of grated slightly salty cheese.
Roll out the dough and place on a glass plate. The cake should be thin, and the plate can be sprinkled with flour so that the base does not stick.
Lubricate the base with delicious tomato sauce or ketchup. I have homemade sauce And it's very flavorful, which is a plus.
Lay out the sausage pieces. We do this evenly, leaving a little space between the circles.
Now we cut the tomato into circles and spread it on the base between the sausage.
Generously sprinkle all this beauty with cheese and send it to the microwave at the highest power. We cook for 10 minutes at a power of 700 watts.
We decorate the finished pizza with fresh basil and serve it to the table, while the cheese is still stretching with appetizing threads.

If you like this dish, write me about it in the comments. Your few lines will really support me and show that you need this project. After all, I write all my recipes for you - my readers. With that, I say goodbye to you today and look forward to your comments!

Microwave Pizza Video Recipe

If for some reason you are limited in time, and ready meal should be in 15 - 20 minutes, then the microwave oven can be safely called the most convenient device for this. Cooking pizza in the microwave, compared to other methods, is accelerated at times and at the same time the taste and appearance products do not change. In a microwave oven, the product is processed with heat throughout the entire volume. This way the pizza bakes much better, and the dough layer can be made thicker if you wish.

From simple and affordable products, pizza is prepared in the microwave in 5 minutes. If, however, use raw stuffing, thicker dough, etc., the cooking time may increase slightly, but not significantly. The hostess spends most of her time preparing, cutting products, kneading dough, putting all this stuff into shape. The microwave also allows you to quickly reheat previously prepared and frozen pizza. Frozen pizza in the microwave absolutely does not lose freshly baked, and the convenience of this type of preparation is obvious. Everyone knows how to reheat pizza in the microwave.

To cook pizza in a microwave oven, you will need a special dough. Pizza dough in the microwave is a little different from the usual one intended for the oven. It needs to be made a little more liquid, and it also does not need to be allowed to stand, rise, etc. These are the so-called speed tests. Pizza is cooked in the microwave quickly, so the dough should quickly respond to temperature changes, and not slowly approach and ripen. Also used for pizza puff pastry. In the microwave, it behaves quite well, the pizza is original and very tasty.

How to make pizza in the microwave? You will find the answer to this question on the website. Microwaved homemade pizza is convenient for a number of reasons. For example, in such a pizza, you can use both a raw filling and a finished one. You can mix them in the desired proportion. The main thing is to follow the process, to prevent overexposure of pizza in the oven. And then you will surely get a delicious and fragrant pizza in the microwave, use any recipe, you can come up with your own by including your favorite foods in the dish. Cooking pizza in the microwave involves an element of creativity, because in a short time you need to be able to make a culinary masterpiece. Look at the pictures of pizza, they are all so colorful and vibrant. Each one is a figment of the chef's imagination. Try it and you create your own unique pizza in the microwave. Be sure to show a photo of a successful product to other lovers of this dish, let them also appreciate it. Use a recipe with a photo in cooking pizza in the microwave, it is more convenient to work with a large number of products.

And if you decide to learn how to cook pizza in the microwave, check out our tips:

Do not put metal utensils in the microwave. Use glass and foil, so it will also be easier to take out the pizza;

When using foil, make sure that it does not touch the walls of the stove;

Pizza dough in the microwave needs to be made thinner than for traditional way making pizza;

Products intended for microwave cooking do not need to be moistened;

The microwave oven must be preheated before placing the pizza;

Yeast dough for making pizza in the microwave does not need to be subjected to the “proofing” process, it can be used immediately after kneading in pizza making and put into the oven;

For even baking, place a sheet of foil under the pizza, and lift its edges a little. So the pizza will not burn, and the released fat will not leak out;

Pizza, unlike other dishes, can be taken with your hands and bite off small pieces from it. Therefore, provide napkins on the table.

Fast pizza in the microwave. Do you think this is a typo? Not at all. It's quite real.

And it turns out no worse than pizza cooked in the oven.

The dough for the base can be either yeast or margarine, sour cream or milk.

Choose a more suitable option.

Pizza with smoked sausage and tomatoes

In order to cook pizza at home, the following products are needed: for the dough: 300 g of flour; 120 g margarine; 0.1 l of water; 1/2 tsp sugar; 1/4 tsp salt; soda; for the filling: 1/4 kg of smoked sausage; 50 g of hard cheese; 40 g drain oil; olives; 4 tomatoes; 1 head of onion.

Traditional smoked pizza always occupies a leading position among other dishes. A special piquancy and spicy salty taste is obtained through the use of smoked sausage, you can use several varieties at once.

Microwave Cooking Method:

I rub the margarine through a coarse grater.
I shift into flour, after sifting it. I add baking soda.
Dissolve salt and sugar in a cup of water. I pour into flour.
I knead the dough and put it in the cold for at least one hour, wrapped in cellophane.
I roll out the dough as follows: I fold the rolled out layer in half, roll it out, fold it in half again and roll it out.
On a dish in which you can cook in the microwave, I lay out the dough in the form of cakes with sides. The thickness of the dough is not more than one centimeter.
For the filling cut into rings smoked sausage and tomatoes. Onions can be cut into half rings (depending on the size of the onion).
I spread the sausage on the dough cake first, then I distribute the tomatoes around the entire perimeter. I put sliced onions on top.
I melt butter and evenly pour over the filling.
I add spices to taste.
I rub the cheese on a medium grater and cover the filling with a dense layer. Top with olive halves.
Baking in the microwave takes place in two stages: first, at medium power, I place the pizza for ten minutes, then I increase the power to maximum and leave it for five minutes.
The cheese should melt and form nice crust and the dough will brown. Top with fresh chopped herbs.

Here's a mouth-watering pizza you can get without resorting to help oven- it turns out quickly and incredibly tasty.

Neapolitan Pizza Marinara

Pizza by traditional recipe is a thin cake with high lush sides, which does not include a single gram of fat. Tomatoes, olives and anchovies (the more common name is anchovies) serve as the filling.

When bent, this pizza does not break. This result is achieved by baking pizza in a special wood-fired oven at a temperature of almost 500 gr. within minutes.

Our version will be somewhat different from the traditions, since the pizza will be cooked in the microwave.

To prepare this type of pizza, you need to purchase the following products:

for the dough: 120 g flour; 50 ml of milk; 20 g drain oil; a bag of yeast;
for the filling: 1/4 kg of tomatoes; 130 g of hard cheese; 50 g anchovy fillets; one bulb; olive oil - 1 tbsp.

Microwave Recipe:

Pour yeast into warm milk.
After a few minutes, add melted butter and sifted flour in small portions. I knead the dough and put it in a warm place.
I take a plate suitable for heating in the microwave. I knead the dough into a cake according to the size of the plate, I make small sides.
I bake on medium power for five minutes.
I cut the onion into rings and fry in oil for a few minutes.
I add tomato slices to the onion and stew for a couple of minutes.
I spread the tomato-onion mass on the finished cake.
Top with grated cheese on top.
I spread the fish fillet on top of the filling.
Cooking for 5 minutes. at medium power.

This Marinara pizza can diversify your menu, especially since it takes very little time to prepare it, and the result will exceed all expectations.

Pizza with meat stuffing with mushrooms

This recipe delicious pizza allows you to prepare it in a short time. And the ingredients used as a filling will satisfy your hunger to the fullest. This pizza can be prepared as a full and quick dinner for two.

To increase the speed of cooking, it is better to pass the meat through a meat grinder or finely chop, and use the mushrooms in a pickled form.

However, if you want to diversify recipes, then you can experiment with champignons (fresh or frozen), as well as forest mushrooms simply by pre-heating them.

For pizza, you need to prepare the following:

for the dough: 200 g flour; 120 g margarine; 50 g sour cream; salt and sugar - a pinch each;
for the filling: 1 jar canned mushrooms; 170 g minced meat; 120 g of hard cheese; one head of onion; 2.5 tablespoons of vegetable oil; 100 ml of mayonnaise; spices.

Microwave Baking Method:

Add sour cream, add granulated sugar. This can be done in a mug or other small container.
Finely chop pre-frozen margarine with a knife, add to sour cream.
I sift the flour and pour in small portions. I knead the dough and put it in the refrigerator for one hour, wrapping it in cling film.
I cut the mushrooms into slices and fry with chopped onions.
Minced meat flavored with spices.
I put the dough on a plate, roll it into a layer, form the sides.
I post first meat stuffing, then mushroom. Top with mayonnaise.
I rub the cheese on a medium grater and evenly distribute it over the entire surface of the pizza.
Baking time in the microwave is about 30 minutes.

hearty stuffing, tender dough, cheese crust– all these words perfectly characterize this pizza. Eat it with pleasure.

Quick pizza with sausage and sauerkraut

it basic recipe, you can diversify it by using other fillings for cooking. The main thing is that the dough is kneaded without yeast, and the pizza is baked in the microwave for 6-7 minutes. Do you think this doesn't happen? Let's try.

For cooking you will need the following products:

for the dough: 230 g flour; 2 medium eggs; 170 ml of milk;
for the filling: 4 tablespoons of sour cream; 250 g sausage; 150 g sauerkraut; two medium boiled carrots; hard cheese - 70 g.

Cooking method:

I beat eggs with milk. I add flour, after sifting it. kneading soft dough.
I roll it into a cake according to the size of the baking dish.
Top with sour cream (can be replaced with mayonnaise).
I spread the sausage cut into rings, sauerkraut(it must be rinsed under running water and allowed to drain).
From above I distribute a layer with grated carrots. And at the end grated cheese on a medium grater.
Cooking time - from five to seven minutes.

As you can see, kneading the dough and preparing the filling will take longer than baking this pizza. Try it too.

Pizza with eggs and potatoes

The pizza recipe is non-standard. After all, everyone is used to the fact that if it is pizza, it means tomatoes, seafood, smoked meats, cheese, herbs. But let's check how potatoes and eggs look on the Italian dough now. It turns out very satisfying and fast food cooked in the microwave.

For pizza, you need to prepare the following products:

for the dough: 2 cups flour; 160 ml of drinking cream; one egg;
for the filling: 1/4 kg of potatoes; 2 tomatoes; 2 boiled eggs; 60-70 g of hard cheese; red bell pepper; mayonnaise.

Cooking method with photo:

I pour drinking cream into beaten eggs with a blender, mix.
I pour flour in small portions, sift it first. I knead the dough.
I roll out the dough into a layer, cover with a layer of mayonnaise.
Grind boiled potatoes, add spices to taste and lay out the next layer.
Bell pepper scalded with boiling water and cut into small pieces, spread on potatoes.
I put the tomato sliced \u200b\u200bin rings and boiled eggs grated on a grater.
The final layer is grated cheese on a medium grater.
I put the pizza in the microwave and cook at maximum power for 6-7 minutes.

Of course it's not really italian pizza, but very tasty and unusual. I am sure that you did not assume that potatoes can be used as a filling.

Pizza with seafood under cheese crust

Recipes for Italian seafood dishes are very diverse, since a huge number of seafood can be used as a filling: from mussels to shrimp, from seaweed to crabs, the list goes on and on.

However, all recipes are united by that special taste that only marine life has.

In order to prepare the dish, the following products are needed:

for the test: 160 ml of milk; a glass of flour; egg;
for the filling: assorted seafood - 1 can; hard cheese - 150 g; three tomatoes; onion; boiled carrots; olives; sour cream.

Cooking method with photo:

From the products on the list, I knead soft dough, roll it into a layer.
I cover with sour cream.
I spread the seafood fried in oil.
The next layer distributes onion rings and tomato mugs.
I cover with chopped carrots and cheese grated on a medium grater.
As a decoration I use olives cut into two parts.
Cooking time - 6-7 minutes.

This pizza is interesting because each time you can change and combine the filling, because there are a lot of seafood and it will be quite difficult to repeat. Experiment and you will succeed!

As always, at the end of the compilation are my tips for improving your dishes. Do not forget to send photos of your culinary masterpieces, as well as recipes for your favorite pizza option.

so that the dough cake, which acts as the basis for the pizza, is completely baked, it is necessary to place it separately from the filling in the microwave for several minutes, and then lay out the ingredients for the filling;
Pre-cooking will help shorten the baking time. heat treatment(stewing, roasting) filling components;
the thinner the pizza cake, the less time it takes to cook;
Pizza base can be smeared with mayonnaise or sour cream, and mixed with tomato paste or ketchup.

My video recipe

Pizza is famous italian dish, a prime example of the original open pie and the most popular product of enterprises fast food. In any grocery supermarket you can find frozen or

chilled pizza for home cooking.

In semi-finished products, unfortunately, the combination of dough and filling is not always harmonious. Instead of

crispy and melt in your mouth at the same time Italian dough, often the consumer receives a pancake that cannot soak with the filling or, even worse, a rubber muffin with a salty filling. Therefore, every housewife at least once tried to cook pizza from and to on her own.

For some, this comes out extremely simply, while someone has been looking for a recipe for a suitable pizza dough for years. But the secret of failure sometimes lies not in the dough, as such, but in the oven. The microwave device is more like a pizza oven in its design and therefore, if perfect recipe not found, try to make an option homemade pizza in the microwave.

All microwaves, like ovens, are different from each other and you will have to adapt to your microwave. Most ovens do the job of making pizza "perfectly well," but sometimes problems arise. One of these problems is often raw dough. If you encounter this problem, then just before putting the filling on the dough, bake the cake separately for 2 minutes.

You can also use non-standard, but very tasty base. Such a basis can include a loaf or any bread (sandwich buns, baguette, ciabatta, pita bread), ready-made specialized and plain dough, homemade cakes. In addition, the use of such a basis helps out if the guests are already on the doorstep and you need to treat them to something. And the recipes below will help answer the question: how to cook pizza in the microwave and make cooking easier.

Cheese and vegetable pizza in the microwave

For the base:

Coarse flour 2 tbsp.
Instant yeast 1 sachet (7 gr)
Sugar 2 tsp
A pinch of salt
Olive oil 2-3 tbsp.

For filling:

Tomato 2 pcs.
Sweet pepper 1 pc.
Olives without filling and stones 10 pcs.
Basil 2 sprigs
Broccoli 250 gr
Mozzarella
Parmesan 100 gr
Purple onion 1 pc.
1 tbsp wine vinegar for the marinade
Spices

Sift the flour through a sieve into a deep bowl. Add salt, sugar and yeast, mix thoroughly.

Heat a glass of water in the microwave for 10-12 seconds and stir in the olive oil.

Knead a slightly sticky and very soft dough. Gradually adding flour, knead the dough until it stops sticking to your hands. Set to rise for 40-45 minutes. Then roll out into a cake with a thickness of 5-7 mm.

Cut the onion into transparent strips. Add 1 tbsp. wine vinegar and leave

for 40 min. Blanch the broccoli, put it in a colander, thereby removing

excess water.

Pour boiling water over the tomato, remove the skin and wipe through a sieve. Squeeze the garlic through a press, add to the tomato puree and season everything with spices. Boil the tomato puree in a frying pan with the addition of olive oil.

Put the cake on the form, after making pricks with a fork, coat with sauce. Next, arrange pickled onions, broccoli and diced peppers on top of the sauce. Grind parmesan and basil leaves in a blender bowl. It turns out an almost dry mixture of a pleasant greenish tint. Sprinkle the resulting pizza crumbs.

Mozzarella cheese cut into thin slices, spread on top. Garnish pizza with olives and basil.

Pizza "Assorted" on homemade yeast dough

Flour 2 tbsp.
Instant yeast 7 gr
Sugar 2 tsp
A pinch of salt
Olive oil 2-3 tbsp.

200 gr smoked brisket
200 g frozen mushrooms
150 gr Mozzarella cheese
1 sweet pepper
1 jalapeno
2 tomatoes

Cut the brisket into medium flat squares. Defrost mushrooms, fry until tender.

Sweet pepper cut into quarter rings. Cut the jalapeno into slices.

Prepare a thick sauce from tomatoes.

Prepare the dough in the same way as in the recipe above.

Lubricate the base tomato puree. Arrange the brisket, peppers and mushrooms. Top with sliced mozzarella cheese and jalapeno peppers. Put in the microwave oven for 4-6 minutes and bake at full power.

Seafood pizza without yeast on kefir

The benefits of yeast-free dough are obvious to those who do not have much free time or experience with dough. First, there is no need to wait until it rises. Secondly, the dough cannot ferment and, for this reason, spoil the dish. Thirdly, it is believed that yeast-free dough healthier.

Would need:

2 tbsp. flour
1 st. kefir
1 tsp Sahara
1/2 tsp salt
1/2 tsp soda
2 medium chicken eggs
10 olives
3 sprigs of basil
4 tbsp tomato sauce
400 gr frozen sea cocktail
50 gr grated cheese
50 gr butter
spices to taste

In 1% kefir, add soda, sugar + salt. Whisk the eggs lightly.

Mix kefir and eggs, add flour, knead the dough. After we move it aside - rest under a towel for 45 minutes.

Frozen at this time Seafood Cocktail boil in salted water until tender and drain in a colander.

Spread the tomato sauce over the base of the pie. Arrange boiled seafood, sprinkle with spices and grated cheese. Garnish with olives and basil.

On the panel of the microwave oven, we set the maximum power for the model. We send the dish to the microwave and bake for about 10 minutes.

Mini pizza on sandwich buns

Sandwich bun sandwich 12 pcs.
Sausage 250 gr
Sausages 250 gr
Tomato 3 pcs.
Green bell pepper 2 pcs.
Grated hard cheese 500 gr
Cream 20% 0.5 tbsp.
Chicken egg 1 pc.
Butter 100 gr
Mayonnaise

From sandwich buns, make a semblance of pots by cutting them in half and removing the crumb at the bottom. Crumble the crumb even more and fry it in butter, getting a crispy crumb.

At the bottom of the buns, draw a mayonnaise net. Stuff the bread pot bases with sausage sticks, small cubes of sausages and half the cheese. Garnish with green pepper cubes and tomato slices.

Mix cream and egg. Pour this mixture over the buns. Sprinkle top with crispy crumbs and remaining cheese.

Put the buns on a plate suitable for use in the microwave. Send the mini pizza to bake for 10 minutes. in the microwave, setting it to the “microwave + grill” mode.

Hawaiian Lavash Pizza Roll

Thin but dense pita bread 1 pc.
Chicken fillet 200 gr
Bacon 100 gr
Canned pineapples 0.5 cans
Green bell pepper 1 pc.
Thick tomato sauce 2 tbsp.
grated cheese
Spices

Cut the chicken into very small pieces, fry on vegetable oil until ready. Then cut the bacon into squares, fry. Lavash lay in a form for the microwave, wrapping the edges so that you get the sides.

Brush with tomato sauce. Spread over the surface of the pita bread chicken breast, bacon, pieces canned pineapple, Bulgarian pepper, cut into thin strips. Sprinkle everything with cheese.

Bake in the microwave for 3-4 minutes. Before serving, roll up the roll, cut into portions.

Cheese pizza in the microwave on puff pastry.

For the base:

wheat flour 2 tbsp.
eggs 2 pcs.
yeast 20 gr
sugar 1 tbsp
water 60 gr
milk 60 gr
butter 150 gr
12 tsp salt

For filling:

mozzarella - 80 gr
parmesan - 80 gr
pecorino - 80 gr
gorgonzola - 40 gr
Cherry tomatoes 5 pcs.

Let's prepare the dough. AT warm water dissolve the yeast, add sugar, stir and leave to activate the yeast.

Sift flour into a deep bowl, beat in a whole egg and 1 protein, add milk and brew. Knead the dough until smooth.

Grind the butter and combine with the yolk.

Sprinkle the surface of the table with flour, put the batch on the flour, roll it thinly with a rolling pin and grease with part of the butter-egg mass. We fold the dough layer with an envelope, cover with a napkin, let it “rest” for a few minutes. We repeat three more times.

We form a pancake 1 cm thick from the resulting dough and distribute it along the bottom of the baking dish, simultaneously forming the sides.

Sequentially spread the grated cheese. Break the gorgonzola and mozzarella into small pieces and lay out the last layer. Top with cherry tomato slices.

We put the pizza in the microwave and bake at medium power (550-600 W) for 7 minutes.

Freezing pizza

As you may have noticed from the recipes above, creating a pizza base doubles or triples the time it takes to cook. general cooking meals, and even fast pizza in the microwave can cook 1.5 hours. Of course, housewives easily prepare the dough, because for them an extra half hour for cooking is not a problem. But for people who worked all day, homemade pizza has become a curiosity. And if it were not for Ron Simek, who invented and patented the freezing of this product, who would know if this type of pie would be so popular today.

Frozen pizza has become alternative office lunch and snacks in roadside cafes. Of course, in such establishments, pizza in the microwave is a good way out. However, as we said at the very beginning, semi-finished products have disadvantages. There is nothing better than cooking yourself, controlling the amount of salt and proteins in your own dish. And freezing the product yourself, observing only a few rules, will not be difficult at all.

So, the first rule. Before freezing homemade pizza, it must be baked for

3-4 minutes, so that the water collected during the freezing process does not spoil the base. Next, freeze the pizza along with the baking sheet in the freezer. This is done in order not to break the baked cake while the pizza is soft. When the pizza is frozen, wrap it tightly in foil, then wrap it around

cellophane film so that air does not penetrate into its packaging. You can store such a blank for no longer than a month, but with the affordable cooking of pizza using a microwave oven, it definitely will not stay for so long.