Pizza from ready dough. Fast Italian pizza from ready-made dough

Bachelors, students, housewives, teenagers - everyone can cook a simple and hearty breakfast by reading this recipe fast pizza from ready dough. Everything is simple and easy, in half an hour you will get delicious and fragrant pastries, spending a minimum of time and effort. So, we have Italian fast pizza in the oven for breakfast, we present the recipe step by step with a photo.

By the way, you can look at 5 recipes for making pizza dough without yeast, without eggs, with milk, with kefir - and choose the most suitable recipe for you.

Ingredients:

• thin yeast dough(buy at the store in advance),
• ham,
• Bell pepper,
• green olives with pits,
• fresh tomatoes,
• soft cheese Mozzarella,
• hard cheese(like parmesan).

For the sauce you need:

• jar canned tomatoes without skin (in own juice),
• olive oil,
• salt,
• white ground pepper,
• a mixture of Italian herbs (you can make it yourself by mixing thyme, basil, oregano, thyme and dried garlic).

First prepare the pizza sauce. By the way, this sauce can be safely stored in the refrigerator for a month. So, having cooked several servings in advance, you can stock up in advance tomato sauce for a few pizzas.

Tomato pizza sauce

So, put in a saucepan canned tomatoes and mash them with a fork, add salt to taste, ground white pepper, herbs, olive oil.

Stir the contents of the saucepan, gradually evaporating the liquid until the consistency of the sauce is sufficient (not very liquid, like water; even lumps of tomatoes are acceptable).

Unroll the dough and place it on a baking sheet, pre-greased vegetable oil(or line with parchment paper).

Cut all the components of the filling: tomatoes and sweet peppers into thin slices, ham into plates, remove the pits from the olives. Cut the mozzarella or tear it into slices with your hands, grate the parmesan on a fine grater.

Spread a layer of chilled sauce on the dough (you can make small sides by stretching the layer a little to the sides).

Start spreading the filling on top. Spread the mozzarella (it is not necessary to cover the sauce with a thick layer of cheese), it will spread over the entire surface when heated. Yes Yes! The Italians put soft cheese on the bottom so that the next layers of the filling “sink” in it when melted.

Add, laying out picturesquely on a quick pizza, mixed thin slices of ham, paprika. Place tomatoes and olives between them.

The topmost layer of fast pizza is hard cheese. Sprinkle a little grated Parmesan on top for that specific "Italian" flavor.

Put the pizza for 10 minutes in an oven preheated to 200 C. It is advisable to place the baking sheet in the center of the oven so that the heat evenly warms the dough from below and it is fried at the same time as the cheese is melted.

The recipe for this quick Italian pizza will significantly reduce your preparation time for party treats.

Working with puff pastry is not at all difficult, it is for this reason that many modern housewives are looking for interesting recipes online to please delicious pastries their loved ones.

A quick puff pastry pizza is one of those dishes that does not require hard work, but in the end the appetizer is very tasty.

It is not difficult to prepare it, puff pastry will be thin, crispy. It must be admitted that the final result of the snack will depend on how the puff pastry tastes.

The main principles of cooking

Before I give a recipe for how to make puff pastry pizza, I suggest clarifying some details:

• The filling can be anything. Rely on your taste. You can safely use sausage, cheeses, mushrooms, meat and different types vegetables. Experiment with products by creating your own original recipes.
• The components need to be crushed, but the recipe does not give clear instructions, and therefore I leave this item to you. You can chop rings, circles, cut into cubes, i.e. grind as your soul desires.
• Before baking, puff pastry must be defrosted. Then roll out and lay out on the surface of a pre-selected baking sheet. It is important to cover the base with ketchup or mayonnaise, and only then lay out the filling. A closed puff pastry pizza will provide a slightly different option. After all, the filling will need to be covered with another layer and carefully fasten the edges. An open appetizer should be sprinkled with cheese, which I advise you to pre-grind with a home grater.
• The snack is baked quickly. In my oven, I bake the dish for 15 minutes at most. When the pastry is ready, I remove it from the baking sheet to the dish and divide it into portions with a special knife with a wheel. Only then I serve it to the table to please my family with a delicious snack.

Can be eaten as independent dish, and in combination with herbal fragrant tea. Which appetizer - closed or open - will decorate your table, it is up to each hostess to decide.

On this, the basic principles of cooking have come to an end, and therefore you can move on to how to cook pizza on puff pastry in the oven with different toppings.

My recipes should be useful to many housewives who will bake them in their own kitchen, I sincerely hope so.

Beef Pizza Recipe

Components: 500 gr. sl. frozen ready-made dough without yeast; 60 gr. sl. oils; 150 gr. tv. cheese and Mozzarella; 100 gr. beef; half a sweet yellow pepper; a pinch of salt; 20 pcs. mushrooms (it is desirable to use champignons); 200 gr. cherry tomatoes.

A step-by-step algorithm of actions with a photo to facilitate the cooking process:

1. I defrost a pre-made store product for the base. Only then I divide it into 2 parts and overlap them on a baking sheet. Roll out the mass this recipe does not indicate, pay special attention to this. The edges need to be trimmed, making a round base. The remaining leftovers should be frozen in the freezer. On yeast-free puff pastry, you need to pierce holes in several places with a fork. I send it to bake in the oven at 200 gr. for 20 minutes. Watch the base so that it does not burn, because the power of the ovens is different for everyone, and therefore the baking time cannot accurately indicate the recipe.
2. I rinse the mushrooms, wipe them with a paper towel and cut them into 2 parts lengthwise. Mushrooms should keep their shape. I put them in a pan, fry, mix well so that the mixture becomes covered with a delicious crust. Be sure to salt a lot. Turn the heat down and cook for 10 minutes until fully cooked.
3. I cut the meat into small layers, after boiling it. Now I'm frying in a pan. I cut half of the pepper into small half-rings, and chop the cherry into 2 halves. It remains only to rub the TV. cheese on a grater, and Mozzarella cut into small thin slices.
4. Sprinkle the finished base with TV. cheese, then cover with Mozzarella, mushrooms, meat, tomatoes and peppers. Decorate beautifully so that the appetizer looks appetizing.
5. Baked delicious portioned pizza from puff yeast dough in the oven for 10 minutes.
6. I let it cool, and only then I divide it into portions to serve. The filling can be changed according to your tastes.

Others will be listed below healthy recipes snacks that you can make in your own kitchen.

Puff pizza with mushrooms and chicken

Components: 100 gr. ketchup, although it is always possible to replace it. sauce; 150 gr. mayonnaise; 500 gr. sl. dough, it is better to take a yeast composition; 200 gr. mushrooms (mushrooms); 3 pcs. chickens. eggs; 150 gr. tv. cheese and 300 gr. chickens. fillet.

Action algorithm:

1. I clean the mushrooms, after washing them thoroughly. Dry with a paper towel and cut into slices.
2. Kur. I boil the fillet, salt, cool and chop into small cubes.
3. Kur. eggs need to be cut, and then crumbled into thin plates.
4. Tv. I rub the cheese on the large side of the grater.
5. I defrost in advance, roll out the layers. You need to get the shape of a circle. I line a baking sheet with special paper for baking, put the workpiece there. I coat the base with ketchup, put the mushrooms closer to each other, fillet, eggs. I cover the filling with mayonnaise, put cheese.
6. Bake for 25 minutes, at about 200 gr. ovens. I sprinkle the finished pizza with herbs, divide it into portions and serve it to the table.

Cooking pizza with minced meat

Components: 300 gr. yeast-free sl. test; 250 gr. minced meat and mushrooms; 80 gr. volume. sauce (take ketchup if desired); spices; salt; 20 gr. greens; 50 gr. Luke; 2 pcs. tomatoes; 300 gr. tv. cheese (preferably Russian).

Puff pizza being prepared yeast-free dough thus:

1. I chop the onion into rings to fry the mass on the rast. oil in a frying pan. I add mushrooms to the finished mass, they need to be cut into slices, preferably thinner. I season with salt and seasonings. I simmer on fire for 10 minutes so that the mixture is completely cooked. I don't stop mixing.
2. I fry minced meat separately. I cut the tomatoes into circles.
3. I sprinkle the pizza pan with flour, put a pre-thawed and rolled out layer of the desired size. Be sure to make holes in it with a fork, smear volume. sauce. I put the filling: mushroom mass, minced meat, tomatoes, grated cheese.
4. I bake pizza in the oven at 200 gr. 20 minutes. I sprinkle a ready-made snack with simple herbs, preferably finely chopped, how much it will be is up to you.

Pizza stuffed with sausages

Components:

1 pack sl. dough without yeast; 2 gr. seasonings: onion and garlic (dry), basil, savory, oregano; 700 gr. tv. cheese (you can take Dutch, Russian) and sausages; 100 gr. mayonnaise and ketchup, onions; 1 PC. tomato; 1 can of gherkin (pickled) and green. olives (need without pits).

Action algorithm:

1. I make sauce from ketchup and mayonnaise, season it with herbs.
2. I cut sausages into circles, onions into rings, rub cheese on a large grater. I chop the tomato into thin slices. I drain the marinade from the canned food and cut the contents smaller, my greens and chop.
3. I cover the baking sheet. oil. I roll out into a layer in shape. 4 I smear the base with sauce.

I put the filling: 2/3 onions; 2/3 sausages; onion; conservation; sausages; 2/3 cheese; tomatoes and greens; cheese. I send it to the oven for 20 minutes. at 250 gr. The base needs to brown. I cool the pizza and cut it into portions.

Pizza stuffed with sausage

Components: 1 pack sl. dough; 100 gr. tv. cheese; 300 gr. sausages (preferably smoked); 70 ml sol. oils; 500 gr. mushrooms (mushrooms); 300 gr. cherry tomato; 80 gr. ketchup and mayonnaise.

Algorithm for making pizza with sausage:

1. I roll out the layer, having previously thawed it. I put the form on the prepared baking sheet.
2. Mushrooms cut into slices and fry in a pan with rast. butter until brown.
3. I chop the sausage into small pieces, cut the tomatoes into mugs.
4. I cover the dough with ketchup, put the filling: sausage, mushrooms, tomatoes, mayonnaise, cheese.
5. Homemade puff pastry pizza with sausage is baked at 200 gr. 30 minutes. in the oven. Even the most inexperienced can cook it lazy hostess the recipe is very simple.

Pizza with squid and salmon

Components: 70 gr. ketchup and onions; 250 gr. sl. dough (yeast) and TV. cheese; 2 pcs. squid; 100 gr. crab. sticks and salted salmon.

Action algorithm:

1. I cut the onion into half rings; tomatoes and crab. sticks into smaller pieces.
2. I cook squid carcasses, clean and cool. I cut into rings. I cut the salmon into small pieces.
3. Thinly roll out the dough into a layer and cover with mayonnaise, laying it on a baking sheet selected for baking. I put the filling: onions, tomatoes, crab sticks, salmon From cheese 100 gr. you need to make sticks and put them on the dough, making the sides. See in the photo how I wrapped their cheese in a blank.
4. I send it to the oven for 7 minutes, at 200 gr.
5. I take out a pizza, cover it with squids, pour out the cheese, but already grated. I bake 10 min. in the oven.

The presented pizza recipes are simple, but to make the appetizer perfect, you need to know some secrets:

• Lubricate the base with mayonnaise and ketchup sauce, or simply cover with ketchup.
• The base must be pierced a couple of times with a fork before being sent to the oven, this will allow the cake to retain its shape.
• I advise you to coat the layers. cheese. It needs a small amount. And to avoid a bland taste, add a couple of cloves of garlic, crushed in advance, to the prepared sauce.

My video recipe

Love pizza but don't like messing around with dough? Then you are here. Ready made pizza recipe puff pastry very simple and useful not only for young housewives. In today's world, when everyone is running out of time, frozen puff pastry- one of the ways to make kitchen life easier.

Ingredients:

• frozen puff pastry 1 pack (500 gr)
• ketchup 3-4 tbsp
• cheese 300-350 gr
• sausage 12-15 pieces
• olives 7-10 pieces
• olive oil 1 tbsp

For this pizza you can use any puff pastry: both yeast and without yeast .

Step by step photo recipe:

Remove the dough from the packaging and leave to defrost. Despite the fact that the manufacturer recommends defrosting for 15-20 minutes, it is better if the pizza dough lies down. 30 minutes to 1 hour at room temperature . Then it will roll out easily.

While the dough is defrosting prepare the pizza topping: chop the sausage, tomatoes, olives, grate the cheese. I used boiled-smoked sausage and Suluguni cheese, but you can add everything that you have at hand to the pizza: crumble any sausage, sausages, yesterday's cutlets on the surface, in general, improvise. You can just ketchup with cheese and Italian herbs - it will be delicious.
Roll out the dough

rolled out dough put on a baking sheet lined with baking paper. If you do not have such paper, then put it directly on a baking sheet, greased with oil, but the paper makes it very easy to wash the baking sheet, it stays clean with it.

Prick the dough all over with a fork to keep it from puffing up while baking.

Grease the dough ketchup.

I used salsa with bell pepper pieces.

Spread over the surface pieces of sausage,olives and tomatoes. A pinch of dry Italian herbs is good.

It is better to use soft cheese for pizza like Suluguni or Mozzarella, because they melt easily and are very tender. But semi-hard cheeses, such as Russian or Gouda, are also suitable.

Sprinkle cheese on pizza over the entire surface.

A few drops olive oil top and bake in preheated oven t 180°С 20-25 minutes.

Well, here she is puff pastry pizza.

Cut into pieces, eat immediately before the hot melted cheese has set.

Remove the dough from the packaging and leave to defrost for 1-1.5 hours.
Roll out the dough with a rolling pin into a rectangle 27 X 37 cm. Usually there are two layers of dough in the package - roll out two at once, laying one on top of the other.
Transfer the dough to a baking sheet lined with parchment paper and prick all over with a fork to keep it from puffing up. Lubricate with ketchup and lay out the filling: sausage, olives, tomatoes.
Sprinkle pizza with grated cheese, pour over olive oil and bake in a preheated oven t 180 ° C for 20-25 minutes.

Ready, which is left over from cooking, for example, pies, it is quite possible to use it for making pizza. Also, previously made dough, pieces can be frozen in the freezer and after defrosting the right amount, it can be used to make homemade pizza base. This time I have left the dough from the pies with mushrooms, so I decided to cook it quickly homemade pizza with sausage, tomatoes and marbled cheese, which my son loves very much. Along the way, step by step I took a photo of the cooking process. So simple recipe favorite dish now and share.

So we need:

- ready-made yeast dough - 100-150 grams;
- marble cheese - 100 grams;
- sauce (based on ketchup and mayonnaise) - 30 grams;
- tomato - 1 piece;
- sausage or smoked meat - 100-150 grams;
- premium wheat flour - for dusting the working surface;
- vegetable oil (odorless) - for lubricating the form.

How to make pizza from ready-made yeast dough

First you need to prepare a piece of yeast dough about 100-150 grams, depending on the desired size of the future pizza.

Roll out a piece of dough on a sprinkled wheat flour surfaces. The layer of dough should be thin and the size of the baking sheet on which the pizza will be baked. Cover the baking sheet with baking paper. I ran out of baking paper, so I sent it with a baking sleeve. Lubricate the paper with vegetable oil. Lay out the rolled out dough, flattening the baking sheet.

Prepare pink sauce from ketchup and mayonnaise. To do this, mix 1-2 tablespoons of mayonnaise and 1-2 teaspoons of ketchup in a deep container of a small size. Blend until smooth to form a pink sauce. Brush the surface of the dough with the sauce.

Wash the tomato, remove the tail. Cut into four pieces, and then into pieces about 5 millimeters thick. Cut sausage or smoked meat into pieces of arbitrary shape. How I cut - you can see in the photo.

Sprinkle the pizza base with tomato and sausage.

Grate marble cheese on a grater with medium holes.

Sprinkle on top of the sausage with tomatoes and send to the oven, preheated to 175 degrees. Bake for about 20-25 minutes, depending on the oven and the size of the pizza.

Take out the finished pizza with marble cheese and let cool.

Marble cheese adds to the finished pizza not only bright colors, but also an extraordinary taste.

Exactly this favorite dish my son, try to cook this thin pizza from the finished yeast dough and you. It's easy, you can do it.