Delicate pizza dough. Thin Pizza Dough Recipe: Preparation

Pizza is like a little piece of Italy. It is a circle of dough, reminiscent of the sun, covered with sweet tomatoes and slices of mozzarella cheese. Its popularity is growing from year to year and is firmly winning the hearts of true gourmets. Historians regularly find evidence of the existence of Ancient Rome and ancient Greek dishes, vaguely reminiscent of pizza. They were pieces of muffin with a variety of fillings, stacked on top.

And with the arrival of tomato seeds in Europe and subsequently the cultivation of this crop of vegetables, this dates back to about the beginning of the 16th century in Naples, they also began to prepare a similar dish. Even ordinary people began to prepare various semblances of pizza for themselves. And over time, even a similar profession appeared, a person who cooks pizza, pizzaiollo.

But not only the peasants fell in love with her, and rich people did not deny themselves the pleasure of eating such food. Each popular recipe was given its own name, most often it was a female name. One of the most popular bears, for example, the name "Margarita", and it is named after the beautiful Princess Margaret of Savoy.

You can read the recipe for this pizza in my previous article.

By leaps and bounds this cooking masterpiece, gaining more and more popularity, spread to every corner of Europe, and already in the 19th century it reached across the ocean, to distant America. It also became a favorite dish there. But the Americans went further, they began to cook it not just to order, but also deliver the finished dish to your home.

And today, once the food of poor people, the whole world loves it very much. There is practically no popular food establishment that does not provide in its assortment ready meals various recipes pizza.

Back in the 90s, when I first came to Italy, I went to the local Mambo Pizza restaurant and just fell in love with its dishes. In Russia at that time there was only one such network, and then only in the capital. And as far as in connection with work, I quite often had to be in Italy, I ate only in this restaurant.

In the restaurant menu, pizza was varied not only in terms of toppings, but also in terms of the dough layer itself. It could be both the thinnest and crispy, but also thick and soft to the touch. It was so surprising that I tried to order something new so as not to miss anything.

Of course, over time, such establishments began to appear in the vastness of our great homeland, and then they began to cook pizza at home for themselves. And in Russian, on a grand scale, it was superimposed on just an incredible amount of various fillings - from mushrooms, eggs and pickles to various kinds meat and sausages, and at the same time.

Every housewife knows that the taste of all food as a whole depends to a greater extent on the test. The standard method includes wheat flour, sour milk sourdough, olive oil, table salt and drinking water.

During the cooking process, the kneading is given time to rest, about twenty minutes. Then stretched into a circle, covered with tomato sauce and stuffing and transferred to the oven. It cooks until golden brown.

Therefore, I decided to start today's article by considering several options for preparing dough. Because I sincerely believe that it's all about the test. Let's study them together and learn how to cook it correctly.

Pizza dough without yeast

Today's article will be completely devoted to cooking Italian food- pizzas. The variety of recipes for just one batch allows you to create it for every taste and preference, from the thinnest with a slight crunch to lush and tender, literally melting in your mouth. And the filling completes it. perfect taste, adding an indescribable zest.

On olive oil

From time immemorial in Italy they used only olive oil, therefore, only it is used in almost all recipes, but in our latitudes you can easily get by with refined sunflower oil.

Products:

• Wheat flour - 0.5 kg;
• Drinking water - 130 gr;
• Olive oil - 70 gr;
• Soda ash - 1⁄2 tsp;
• Table salt - one teaspoon.

What we do:

Take a deep cup and sift the flour through a fine sieve. Add some water, oil and salt to it.

Mix everything well with a whisk. Dissolve baking soda in vinegar and pour it into the dough. Also pour out the rest of the water. And keep mixing.

If there is no soda, then it can be perfectly replaced with baking powder in the ratio of 0.5 teaspoon of soda is equal to one teaspoon of baking powder.

The dough should be soft and elastic to the touch. But for this it needs to be kneaded for at least ten minutes.

Pour on the workpiece tomato paste with herbs and evenly distribute over the entire surface, then apply the prepared filling, cover with cheese and put in the oven.

Bake until golden brown.

On milk and eggs

This recipe is interesting not only because it contains milk, but also because it can be replaced with whey without worsening it. palatability. Italians are generally very versatile people, on the one hand they are very cunning and dodgy, and on the other hand they have a very refined taste and sense of beauty, especially in preparing recipes for national dish Italy - pizza.

Composition of products:

• Wheat flour - 500 gr;
• Eggs - 2 pieces;
• Pasteurized milk - 0.5 cups;
• Olive oil - 30 grams;

Operating principle:

Beat eggs with milk and olive oil until smooth.
Pour in ground wheat and table salt. Stir without stopping.

Sprinkle the desktop with flour, put the dough on it and continue to stir.
The mixture will come out soft and very pliable.

Roll it into a ball and set aside for 30 minutes.

Then roll it into a layer of the required thickness, fill it with pre-prepared cuts and bake until crusty.

In melted butter

And this recipe is for lovers of creamy flavor in pizza. The butter should first be melted, and then added, or immediately purchased melted. Ordinary oil does not have such rich taste and simply will not give that effect, so be sure to use ghee.

Composition of products:

• Ground wheat - 500 grams;
• Butter - 150 grams;
• Egg - 1 piece;
• Rafinade - 1⁄2 teaspoon;
• Baking powder - one teaspoon;

Cooking method:

Heat oil in a saucepan placed over a pot of water and mix it with refined sugar and salt.
Separately, mix the egg and pour into the oil. Pour baking powder into it and continue to stir.
Pass the ground wheat through a fine sieve and pour into the dough. Mix until you get a soft consistency.
Necessarily pizza dough requires time to rest, about twenty minutes is enough for him, then roll it out and cover with stuffing. Bake until golden brown.

Yeast Dough Recipes

Traditional Italian pizza is almost never cooked without the addition of yeast. And even though its preparation takes longer, the result completely covers all these shortcomings.

The easiest yeast dough

Let's start with the simplest, but very delicious recipe. I believe that for hostesses who have never cooked yeast dough, this method will work like no other.

Ingredients:

• Wheat flour - 750 grams;
• Drinking water - 250 grams;
• Yeast - 2 packs;
• Sugar - 1⁄2 teaspoon;
• Table salt - 15 grams.

Let's start:

Heat water slightly and add sugar to it, stir it until completely dissolved. Then dissolve dry yeast in it. Add 1⁄2 of flour. Mix everything again and set aside in the brine for 25 minutes.

Take the second part of the flour, add salt to it and pour it into the dough in parts. Knead the dough. It will stick to your hands, so it is better to lubricate them with oil.

Put it back in a warm place for a couple of hours. Then rinse it again and divide it into parts. And then roll each part into the desired shape, put the filling on them and bake until golden brown.

With olive oil

And this method contains a minimum set of products and only the addition of olive oil makes it not like a simple one. yeast dough.

Composition of products:

• Wheat flour - 750 grams;
• Drinking water - 250 grams;
• Sugar - 10 grams;
• Dry yeast - 2 packs;
• Olive oil - 20 grams.

Let's start:

We heat water with sugar, mix it with yeast. Add half the flour and let it brew for thirty minutes.

Mix wheat flour with salt and add it to the dough. Mix well and put on the brine for an hour and a half.

Then mix the risen dough and divide into equal parts. Stretch or roll each of them into a layer of the desired thickness, fill them with fillings and bake until cooked.

Dough recipe Jamie Oliver

If you want to cook something very tasty, but no less simple, then just use any recipe from this famous chef. He specializes in just such recipes. We will consider one of them today in more detail.

Ingredients:

• Wheat flour - 4 cups;
• Drinking water - 500 grams;
• Dry yeast - 2 packs;
• Table salt - 20 grams;
• Sugar - 15 grams.

Actions:

Heat water slightly and dilute water with sugar in it, plus add another spoon there wheat flour. Leave it in heat for 15 minutes.

Pour the flour on the work surface in a slide and pour the dough into the middle. Gradually mix them together with a fork.

When it stops stirring, remove the fork and stir with your hands.
We do this for at least fifteen minutes.

Then roll the dough into a ball and set aside in heat for an hour and a half.
After kneading into a thin layer, fill them with stuffing and bake in the oven in turn for five minutes.
Can be used for stuffing different ingredients, from fish and eggs, to various meats. Laying them both simultaneously and in turn.

If you don’t feel like cooking ten pizzas at once, then just freeze the blanks and use them as needed.

How to make sauce

The key to any pizza is the sauce used. It, like pizza recipes, may contain various ingredients, but it must certainly be ideally suited to the filling used and the dough used.

Compound:

• Tomatoes - 0.4 kilograms;
• Garlic - 1 clove;
• Basil greens - 1 sprig;
• Olive oil - 90 grams;
• Salt, pepper - at the discretion.

Let's start:

Make a cross-shaped incision on the tomatoes and blanch them in boiling water for several minutes, then dip them in ice water. Then remove the skin from them and chop them on a grater.

Heat the oil and fry the tomatoes in it for five minutes, and then add the garlic.
Simmer them for at least two minutes and add basil to them.

Blanch this mixture for at least fifteen minutes. For evaporating excess moisture.
Let the sauce cool and spread over the dough while warm.

Three secrets for making dough

In this recipe, I want to take a very detailed look at the step-by-step cooking of pizza and reveal some of its secrets to you. I hope that this article will be useful to you and the result will please you and your entire family.

Composition of products:
For test:

• Flour - 1 cup;
• Drinking water - 200 grams;
• Dry yeast - 3 grams;
• Sugar - 5 grams;
• Table salt - 1 teaspoon.

For filling:

• Tomato ketchup - 200 grams;
• Hard cheese - 150 grams;
• Bacon slices - 150 grams;
• Sweet pepper - one piece;
• Red onion - 1 piece;
• Olive oil - 2 tablespoons.

What we do:

Heat water with sugar and stir in yeast and a spoonful of flour. By consistency, it should resemble liquid sour cream. Cover it with a lid and set aside in a warm place for twenty minutes.

Pour the remaining flour into a deep bowl and pour the dough into it.
Mix well with a fork for a few minutes.
Roll the dough into a ball and sprinkle with flour, set aside in a warm place for 45 minutes.

For filling:

Cut RED onions into half rings, yellow and red peppers in the same way. Bacon slices.
Stretch the finished dough into the desired shape, not forgetting to sprinkle everything with flour. But don't make it too thin.
Pour it with tomato sauce.
Grind cheese on a grater. Sprinkle with pepper, bacon and RED onions. Then pour everything with olive oil.
Preheat the oven to maximum temperature and bake the pizza for 8-10 minutes, otherwise it will become very dry and burnt.
Cut it into pieces and serve with tea.

The original version on sour cream

Pizza doesn't count at all. diet dish, and definitely not suitable for proper nutrition, but sometimes you can still treat yourself to such a wonderful and very tasty dish. And if you add fresh sour cream to it, then you just lick your fingers, I assure you.

Products:

• Wheat flour - 250 grams;
• Egg - 2 pieces;
• Fresh sour cream - 10 teaspoons;
• Butter - 30 grams;
• Sugar - 2 tablespoons;
• Table salt - 1⁄2 teaspoon.

Let's start:

Beat eggs with sugar and salt for a few minutes.
Heat the oil and mix it with sour cream and eggs. Then add flour little by little.

When the dough resembles sour cream in consistency, set it aside for half an hour in a warm place.
Then it will be ready for baking. It remains only to add the filling and bake.

Quick pizza dough in five minutes

Once I found this recipe on a culinary site, I tried to cook it and just fell in love with it. The dough turns out to be the most tender, and the time for its preparation is no more than fifteen minutes. This is all thanks to the use of honey in the recipe. I hope you enjoy this pizza recipe.

Compound:

• Flour - 250 grams;
• Drinking water - 80 grams;
• Sunflower oil - one tablespoon;
• Dry yeast - one teaspoon;
• Chalk - one tablespoon;
• Table salt - to taste.

Let's get started:

Heat water and stir honey in it. Then add yeast to them and let stand for five minutes.
Pour flour, salt and sunflower oil into the dough.
Mix all these products and get elastic dough. Leave it warm for a few minutes.
And now our dough is ready, form a layer from it and you can form the future pizza.

Lubricate the mold with oil and put the dough into it. Then we cut the ingredients of the future filling, rub the cheese and bake the pizza until golden brown.

Cooking dough without eggs, like in a pizzeria

In fact, to cook perfect pizza, professionals learn this for several years. And when you get a recipe for a very good pizza in your hands, any housewife wants to feed her not only her family, but also the people around her, colleagues, neighbors and relatives.

While looking through various culinary sites, I once found several recipes without using chicken eggs. They got me very interested. I will say one thing: pizza is more economical and no less tasty.

I have been making this pizza for my large family for several years now. Now I want to tell you about the classic pizza, based on yeast, but without the use of eggs.

Ingredients:

• Wheat flour - 250 grams;
• Sugar - 1 teaspoon;
• Table salt - ½ teaspoon;
• Dry yeast - 1 pack;
• Drinking water - 100 grams;
• Olive oil - 2 teaspoons;
• Ham - 150 grams;
• Fried champignons - 150 grams;
• Tomatoes - 150 grams;
• Tomato and mayonnaise sauce - 3.5 tablespoons each;
• Sweet corn - 2 tablespoons;
• Olives - 5 pieces;
• Hard cheese - 160 grams;
• A bunch of greens - 1 piece.

Cooking:

Warm slightly drinking water, half of the norm, stir in the yeast and sugar, and let it stand for at least 20 minutes.

In a separate deep bowl with a high side, mix flour and salt and pour the dough and the remaining water into the center of this slide. Mix the dough in a circular motion.

After kneading the dough well, roll it into a ball and put it in heat for fifteen minutes.

In parallel, turn on the oven to warm up and cut the products for the filling. Then we roll out the dough into a round shape, grease it with tomato and mayonnaise sauces. Lay the filling in layers. And the last to go are tomatoes, and then fill everything with cheese.

In the oven preheated to 180 C, put the pizza for baking, about twenty minutes. Take out the finished pizza and sprinkle with herbs.

Video on how to knead the dough on kefir

Pizza is definitely very tasty dish loved by many people. It is easiest to order with home delivery, but nothing is tastier than home-cooked pizza.

But since not all hostesses know how and love to work with dough because of the use of yeast, it was for them that they prepared a video recipe for making dough using kefir.

Due to the reaction of soda ash and kefir, the dough comes out fluffy and tender, and tastes very airy.

The main plus in the use of kefir in the dough is the speed of preparation and the complexity of the recipe. There are no exact recommendations for fillings here, this is already at your discretion and wallet.

But don't forget that pizza was originally filled with sweet tomato slices and shredded cheese. Therefore, the most delicious, often lies in the simple execution.

Cook with pleasure and delight your loved ones.

Hi all. Today we will cook homemade pizza together. We offer you a recipe perfect dough for pizza, very delicious sauce and two options for the simplest filling for homemade pizza. This is a very tasty, amazing homemade pizza. The pizza dough is perfectly thin and delicious stuffing and sauce like in a pizzeria.

We will cook two homemade pizzas with a diameter of about 30 cm.

Pizza dough:

• 250 ml warm water
• wheat flour 370 gr
• dry yeast 4 gr
• 1 teaspoon salt
• 1 st. a spoonful of olive oil

Pizza sauce (enough for 3 pizzas):

• tomatoes in own juice 600-700 gr (1 can)
• pinch of black pepper
• pinch of salt
• dried basil 1 teaspoon
• 2 garlic cloves
• 1 st. a spoonful of olive oil

Pizza stuffing with sausage:

• sausage 150-170 gr (ham, salami are also suitable)
• tomatoes 1 pc

Filling for pizza with chicken and mushrooms:

• chicken breast 120 gr
• champignons 150 gr
• Bulgarian pepper 1/2 piece
• cheese (hard and mozzarella) 150 gr
• a pinch of salt

How to cook pizza at home in the oven

First of all, we prepare the dough for homemade pizza. In a mixing bowl, mix yeast with water. Add salt and olive oil.

Then add flour little by little and knead the dough. It will be very soft and will stick to your hands at first. The dough should be kneaded for 5-7 minutes, in a bowl or on the table, it does not matter. The main thing is not to add flour. The finished dough will be soft, smooth, uniform and will lag behind the walls of the bowl but will still slightly stick to your hands.

Grease a clean bowl with oil, round the dough and place it in a bowl. Cover and leave to rise for one hour. This dough is enough for us for two pizzas of a fairly large size.

Cooking tomato sauce for pizza

While the dough is rising, we will prepare the pizza sauce. For the sauce we will use tomatoes in their own juice. Drain the juice, and peel the tomatoes.

Pour 1 tbsp into the pan. a spoonful of olive oil. Put 2 cloves of garlic cut in half into it. We heat until we feel a rich garlic smell. Remove the garlic and transfer the peeled tomato to the oil. Knead it, add a pinch of salt, a pinch of black pepper and 1 teaspoon of dried basil.

And boil the mass until it becomes a paste. While the sauce is cooking, boil in salted water chicken breast. Transfer the finished sauce to a sieve and grind.

In fact, tomatoes are different. Sold already mashed and pitted. Then just boil them, add spices, salt and pepper.

Let the sauce cool down. Cool the boiled chicken breast too.

Cut the mushrooms and lightly fry in olive oil.

We cut the sausage or ham into thin rings or half rings. You can combine several types of sausages, pizza will only benefit from this.

Cut mozzarella cheese into small pieces.

Hard cheese rubbed on a fine grater.

Cut the tomatoes into small half rings, pepper into thin strips.

Divide the chicken breast into thin fibers.

Now that all the pizza ingredients are ready and the dough has risen, let's start assembling the pizza. We put the oven to warm up to 240 ° C. We divide the dough into two halves. leave one in the bowl for now.

Homemade pizza with sausage, tomatoes and cheese

Place half of the dough on a floured board and dust well with flour. And stretch the dough into a layer with your fingers. AT classic version a rolling pin is not used. Well, you can, of course, with it, the taste will not change.

The dough is very convenient, but it must be constantly turned over and sprinkled with flour if necessary. The dough should not be too thin or too thick, literally 2-3 mm.

Grease a baking sheet or mold with oil and transfer the dough to it. Lubricate the dough with sauce, then lay out the sausage, then the tomatoes. The filling should not be too much, try to do it in one layer.

Sprinkle cheese over pizza and top with mozzarella slices.

Immediately put it in the preheated oven for 10-12 minutes.

Homemade pizza with chicken and mushrooms

Let's get to the second pizza. In the same way, roll out the dough into a layer, and put it on a baking sheet. Also grease with sauce, lay out chicken meat.

Then lay out the mushrooms and a little bell pepper.

Now this pizza needs to be lightly salted. We fall asleep with hard cheese and spread the mozzarella.

oven in the same mode. Drizzle this pizza immediately with olive oil. It will give extra juiciness and unusual taste and aroma. The pizza is ready. Call relatives and treat. Enjoy your meal!

Pizza is one of the favorite dishes of both children and adults. Can buy ready pizza in the store or order at home. And you can bake it at home, spending a little time. If desired, the whole family can be involved in the process.

There are quite simple recipes cooking pizza, which does not require large financial costs. How successful the pizza will turn out will depend not only on the filling, but also on the dough, which is the main component of the dish. Therefore, special attention should be paid to the preparation of the dough. How to cook pizza dough fast and tasty, we will consider in this article.

To prepare the dough, you need to stir 8 grams of dry yeast and 5 grams granulated sugar in 100 grams of preheated water. Mix everything well. Place this mixture for 15-20 minutes in heat until bubbles appear. Pour 250 grams into a suitable dish warm water, a ready-made mixture with diluted yeast and 35 grams of olive oil. Add 10 grams of salt and 5 grams of granulated sugar, mix everything thoroughly until the sand and salt are completely dissolved. The next step is to slowly add 450 grams of flour to the resulting mixture. premium with constant stirring. Then leave the dough, covered with a cotton cloth, warm. The dough, after it has risen, is kneaded several times. After it can be laid out on a baking sheet, filled with stuffing and sent to the oven.

Easy water dough recipe

A very quick and easy recipe for a quick test:

1. In a container with 300 grams of pre-sifted wheat flour, add 10 grams of salt and 50 grams of olive oil, mix everything.
2. Start kneading the dough by slowly adding 200 grams of water. For this option, you can replace plain water mineral. The dough needs to be kneaded until it sticks to the hands.
3. After that, he needs to "rest" for about half an hour. Preliminarily cover the container with the finished mass with a cotton cloth or napkin, and place in a warm place.
4. Punch down the dough before rolling out.

On a note. Pizza dough without yeast is not so lush, but for lovers of simple bases, this recipe is just right.

Thin dough for Italian pizza

Real Italian pizza is cooked on a thin round base:

1. This recipe requires 200 grams of water. Pour half of the water, preheated to 35 °, into a container. Pour 7-8 grams of fast-acting yeast and 25 grams of granulated sugar into it, mixing everything thoroughly.
2. Pour 10 grams of salt into the rest of the water and mix it too so that the component is completely dissolved.
3. Sift 500 grams of premium wheat flour into a large saucepan. Slowly pour the liquid with yeast, salt water and 50 grams of olive oil into the flour. In this case, it is necessary to pour into a recess previously made in flour. Knead first with a wooden spatula, grabbing the flour around the center, and then with your hands for 10-15 minutes. As a result, the dough should not stick to the palms.
4. Place the finished mass in a deep saucepan sprinkled with flour. Put in heat for 1.5 hours, covered with a cotton napkin. After the dough has risen, it must be kneaded and divided into parts.
5. From each part roll out a thin layer, on which lay the filling. Dough prepared according to this recipe, wrapped in cling film, can be stored in the refrigerator for up to three days.

On a note. Filling Italian pizza necessarily contains tomatoes, cut into thin slices.

Recipe for kefir

To prepare the dough, you need to combine 350 grams of kefir with 8 grams of soda slaked with vinegar, mixing thoroughly. Beat 3 eggs with 20 grams of salt, then mix well with kefir. Next, gradually pour 500 grams of flour into the resulting mixture without ceasing to knead. Then add 60 grams of melted butter. The dough according to this recipe is soft. And the preparation of the base will take no more than 15 minutes. The dish under discussion goes well with hearty chicken filling and a mix of different cheeses.

Crispy pizza dough with dry yeast

For those who like pizza with a crispy crust, the following dough preparation method is suitable, which requires the following ingredients:

• 125 grams of water, preheated;
• 10 grams of granulated sugar;
• 5 grams - dry yeast;
• 2 eggs;
• 500 grams of wheat flour;
• 125 grams of softened margarine;
• 85 grams of sour cream;
• 5 grams of salt.

Mix water, sugar and yeast. Place the resulting mixture for several minutes in heat. Beat one egg. Sift the flour and add the prepared amount of margarine to it. Chop with a knife until small pieces are obtained. In the resulting mass, form a recess, pour one beaten egg into it, then add sour cream, salt, pour in the mixture with yeast. Knead the dough. You need to knead until it stops sticking to your hands. The dough, covered with a natural cloth, must be kept warm for about 30 minutes, after which it is ready for baking.

Thick crust

To make the pizza base come out thick and fluffy, a sponge dough recipe is suitable. First you need to prepare 200 grams of warm milk and pour 10 grams of dry yeast into it, stir everything. Place the mixture in a warm place so that the yeast rises. Next, mix two eggs pre-beaten with 10 grams of salt with rising yeast. Gradually pour 500 grams of wheat flour into the resulting mixture, kneading the dough thoroughly. Add sugar to taste. As soon as the dough is ready, it must be put in a warm place for about an hour and a half. After adding the filling to your liking and send to bake.

On a note. The dough can be prepared in advance and stored in the freezer, divided into portions or frozen in the form of bases.

Puff yeast dough: quick and tasty

In 70 grams of warm water, dilute 5 grams of dry yeast with 15 grams of granulated sugar. Stir and place for half an hour in heat until bubbles appear. Then add 100 grams of milk and one egg there, without beating, but mixing well. In a pre-sifted flour in a mass of 600 grams, add 25 grams of sand, 5 grams of baking powder, 15 grams of salt, mix. Prepare 250 grams of butter. Softened, but be sure to cut the cold butter into small pieces, without touching it with your hands. Roll the butter pieces in flour. Mix flour and butter and add yeast mixture there. Stir gently for three minutes to keep layering. Form a ball from the resulting dough, wrap cling film and place in the cold for one and a half to two hours, after which the dough can be used for baking pizza.

A few tips to keep in mind when preparing any dough are shared by experienced chefs:

• At the beginning of work, it is necessary to wipe the palms with olive or sunflower oil. This will help prevent the dough from sticking to your hands.
• So that the dough does not stick to the walls of the container, it must be poured over first. cold water and then hot.
• The yeast pizza dough needs to “rest” for about an hour before it goes into the oven.
• It is better to knead the dough twice and only then spread it on a baking sheet.
• To make the dough rise better and faster, you can cover it with cling film or a damp cotton cloth.
• Always roll out the dough on a floured surface.
• The dough is considered ready to eat if the crust easily separates from the baking sheet.
• Before putting the dough on it, the baking sheet must be greased with oil and sprinkled with flour.

In any case, professional skills are not required from the hostess, the desire to cook delicious pizza, patience and perseverance are enough. Most of the products will always be found in the kitchen of an amateur home cooking. It remains only to make the filling - and in no more than an hour it will be possible to set the table.

The first thing to bake a pizza is to make the right pizza dough. Nowadays, pizza is so common among us that even kids know about it. And it would seem, well, what's so special about it? He rolled out the cake, put everything that was lying around in the refrigerator, and into the oven. No, it's not that simple. All products must be the freshest, and the dough is the most important ingredient.

When in our self-made bakeries, in the first years of perestroika, they began to make pizzas, namely, to make, and not to bake, it was dough fried with sausage. And only in our time pizzerias appeared and many learned what real pizza is.

How to make pizza dough. Step by step recipes with photos

We will first learn how to cook dough and in two recipes I will show how to cook pizza, if you like it, write in the comments, I will devote another article on how to cook pizza.

Menu:

Ingredients:

• Flour - 2-3 cups
• Egg - 1 pc.
• Sugar - 1 tsp
• Salt - 1 tsp
• Baking powder - 1 tsp
• Vegetable oil - 20 g.
• Water - 200 ml.

Cooking:

1. Break an egg into a deep cup, add a teaspoon of sugar, a teaspoon of salt.

2. Mix everything to dissolve the salt and sugar.

3. Add vegetable oil, in principle, you can take any refined, but native ingredient, this is olive oil. Add one full tablespoon of oil and a little more, less than a quarter of a spoon. Mixed.

4. Add a glass of water here. The water should be warm, a little warmer room temperature. Mix everything and set aside.

5. We begin to prepare the dough. Prepared the countertop, where you will knead the dough. Sift two cups of flour onto the prepared surface with a slide.

6. Add a teaspoon of baking powder to the flour. Mix it in a little with flour. Make a small well in the top of the flour hill.

7. We take the prepared mixture of eggs and water and begin to pour the mixture into the flour in very small parts, immediately mixing the mixture into the flour and continuing to pour in the egg mixture very slowly and gradually until you have poured the entire mixture and you should already have a dough that has not yet been kneaded , pieces. Yes, and there is still a lot of torment around him.

In total, it should take you at least 10 minutes, or even 15. Well, now the dough is ready. It turned out quite dense, but soft. It shouldn't stick to your hands. If it sticks, sprinkle a little flour on the work area and knead again.

9. Now we make such a “baton of ham” from the dough.

10. Divide it into 2 or 3 parts. Depending on how big your pizza pan is.

11. If you're only making one pizza, keep one piece of dough and put the rest in a plastic bag and refrigerate or even freeze if not for a day. They absolutely will not lose their properties.

12. First, from the remaining piece of dough, we sculpt a cake with our hands.

13. We made a small cake and continue to roll it with a rolling pin into a sheet of the thickness and size we need.

14. Pizza baking dish, we have a frying pan, lubricate vegetable oil and put our rolled out pizza dough into the form.

15. Stretch the dough in the pan, bending the edges up a little on the side walls of the pan. Well, we have prepared the dough for you. Well, let's put the pizza together, don't waste the dough.

Assembling pizza for baking

16. We turn on the oven to the standard 200 ° for pizza, it all depends on the filling. The more juicy your filling, the longer the pizza will bake, and the lower the temperature should be set, but not less than 180 °. If you have a dry filling, you can set both 220 ° and 240 °.

17. Of course, you can take any products for pizza, as long as they are combined. We take tomato sauce, lubricate the dough with them. You can take mayonnaise.

18. Sprinkle with chopped onions.

19. We spread the pickled cucumbers cut into circles.

20. The next layer is also half-smoked sausage cut into circles.

21. We close everything with circles of mozzarella cheese. The filling is ready. We put our pizza in a preheated oven.

22. We follow the edges of the dough peeking out of the filling. As soon as the dough begins to turn golden, the pizza is ready. Our filling will always be ready, because it is from finished products. So watch the test.

23. After ten minutes, add fire to 210 ° and look at the dough.

24. All the dough is golden, the pizza is ready. We take out of the oven.

We cut it into pieces with a pizza cutter, so it turned out to be beautiful and tasty.

Enjoy your meal!

Ingredients:

For pizza with a diameter of 30 cm.

• Water - 100 g.
• Flour - 1.5 cups
• yeast - 1 tsp
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Olive oil, you can take any vegetable, not refined - 2 tbsp.

Cooking:

1. Warm water, slightly warmer than room temperature, pour into a deep cup. Add yeast and sugar. Stir and set aside until yeast activates.

2. 15 minutes have passed, the yeast began to bubble, which means that the yeast is good.

3. Add salt.

4. Pour in vegetable oil.

5. We begin to add flour little by little, stirring the flour with water all the time. Stir a little, add flour more and so 3-4 times.

6. You should get not even a dough yet, but separate pieces of flour glued together with water. But you must persist in stirring, picking up flour from the edges into the dough.

7. When you get something that already looks like a dough, you can start kneading the dough further with your hands.

8. While kneading with your hands, also pick up the flour from the edges, mixing it into the dough.

9. Knead until all the flour in the cup interferes with the dough and the dough stops sticking to your hands.

10. Our dough is almost ready.

Cover the dough with cling film and let it rest for 15-30 minutes.

Well, you can start baking pizza. You already know how to do it. Ingredients according to your taste.

Furnace with passion! Eat with pleasure!

Enjoy your meal!

Ingredients:

• Water - 300 ml.
• Flour - 500 g.
• Vegetable oil - 50 ml.
• Salt - a pinch
• Sugar - a pinch
• Yeast - 1 sachet 12 g.

Cooking:

1. Pour water into a deep cup, the water should be warm, slightly warmer than room temperature. Add half of the vegetable oil there and start gradually pouring flour into the water. A little over half flour (or less than half, depending on what kind of flour you have).

2. Knead the dough a little thinner than for pancakes. It is desirable that the dough was without lumps. If there are small lumps, it's okay. Salt the dough and set aside for now.

3. Pour the yeast into a smaller cup, add a teaspoon of sugar.

4. A little bit of yeast, at first you can even use a spoon, add warm water and mix all the time. You should get a homogeneous mass.

5. Be sure to add a spoonful of flour so that the yeast has already begun to work with flour and mix everything thoroughly.

6. Pour the yeast mixture into the previously prepared dough.

7. We begin to add the remaining flour in parts, but not all. About half of the rest.

8. Mix the dough, breaking all the lumps, until smooth. The dough should turn out like pancakes, even a little thicker. Set dough aside for 10-15 minutes. To wander a little and come up.

9. When the dough comes up, mix it well again. The dough has stood, bubbles appear when mixing.

10. Pour the remaining flour onto the prepared surface and put our dough into it.

11. Now we wrap all this flour in the dough.

We continue to knead the dough

12. We begin to knead.

13. We had 500 g of flour, it is necessary that all of it be mixed into the dough. We check the dough, if it still sticks to our hands, then we need to add a little more flour and knead. It will be more than 500, but unfortunately, the flour is different everywhere, a lot depends on it. And the fact that you add a little more is okay.

14. Pour the remaining vegetable oil onto the work surface.

15. Roll all our dough in oil on all sides

and try to mix the butter into the dough.

16. The oil was mixed in, the dough does not stick to the hands, it is tight. Lightly sprinkle the surface with flour, put the dough on the flour, sprinkle the dough on top with flour and leave to rest for 10-15 minutes.

Everything, after 15 minutes our dough is completely ready, you can bake pizza.

Enjoy your meal!

1. Video - Pizza dough - classic

Ingredients:

• Flour - 3 cups without a slide (glass volume - 250 ml.)
• Water - 1 glass
• Honey - 1 tsp
• Instant yeast - 4 g.
• Salt - 1 tsp
• Olive oil - 1 tbsp

Cooking:

1. Sift the flour into a cup in which we will prepare the dough.

2. Pour a quarter of a glass of water into another glass. The water must be warm.

3. In a glass into which water was poured, add a teaspoon of honey and dry yeast. In fact, this yeast is added to flour. We will add them to honey water to activate them.

4. Set aside for 10-15 minutes, until a foam cap appears. Dilute a teaspoon of salt in the rest of the water. Due to the fact that we diluted the yeast in a honey solution, they are activated and the process of raising the dough will go very quickly.

5. We make a recess in the flour and pour salt water and diluted yeast into it.

6. Add a tablespoon of olive oil.

7. Knead the dough. Since flour is different everywhere, you may need a little more water. Have a glass of water nearby and add little by little. We needed a couple of spoons somewhere. The dough should be tight, but not dry.

8. Pour a little oil on the bottom of the cup in which we work with the dough and grease the bowl.

9. Knead the dough until smooth and homogeneous. The dough will be dense and not sticky.

10. Round the dough. Put in a greased bowl.

11. We close the dough with a damp towel, but not wet, i.e. it must be soaked and squeezed well. We send the dough to a warm place. I turn on the light bulb in the oven and put it there. And it gets warm in there. You can cover anything.

12. After 30 minutes, take out the dough. Look, it's already up. This is the result of what was added to the dough good yeast in honey solution.

13. Put the dough on the desktop, knead it and knead it for another 2-3 minutes. Then we round the dough again and put it in heat for another 10 minutes. Then it will be easier to divide it.

14. We divide the dough, look how bubbly it is, delicious inside of us.

15. From this amount of dough, you will get 4 pizzas with a diameter of about 24 cm. We round each part of the dough, for this we collect the edges of the dough towards the center, until a smooth surface is formed. We roll up the seam.

16. Cover the rolled dough with a damp towel and leave to rest for about 15 minutes more.

17. After 15 minutes, open the dough and first stretch it a little with your hands. Masters say that you need to stretch with your hands until you get a finished cake, but I think it will be more convenient for us to do this with a rolling pin.

18. We take one part of the dough, cover the rest with a wet towel and roll it with a rolling pin to a thin circle. Then we take the next one, and so on. Cover the rolled out dough with a damp towel.

Bake the dough

19. All our dough is completely ready for baking. Now everything is as usual, lay out the filling and bake. Put a piece of rolled dough on baking paper, slightly stretch with your hands and grease with olive oil. The oil will create a barrier between the filling, which we have quite moist, and the dough.

20. Spread the dough with tomato sauce.

21. Put some chopped onion, some bacon.

22. Spread diced mozzarella cheese, diced tomatoes.

23. Put the olives cut into rings on top and grated cheese Parmesan.

24. Directly on paper, lay the pizza on a hot baking sheet.

25. At the very beginning, bake pizza in the lower part of the oven. Our dough cake should be baked, but the filling should not burn out.

26. Our cheese has melted, the bottom is baked, we put the baking sheet higher. Bake the pizza in the middle of the oven for the last 2 minutes.

In total, pizza is baked for about 5-8 minutes at a temperature of 230 ° -250 ° C.

I really like this recipe. The pizza dough is thin and soft. Preparing pretty quickly. It all takes a little over an hour.

The taste of the pizza is amazing. The pizza is ready. Beauties!

Enjoy your meal!

1. Video - Kefir pizza dough

Enjoy your meal!

It is quite difficult to meet a person who would not like pizza. And the thing is that such a simple dish can be a delicious option for a snack and a variety of daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of making delicious homemade pizza, then you will easily indulge yourself and loved ones with many options for this yummy.

The main thing in the article

Recipe for pizza dough without yeast at home

There is an erroneous opinion that only the filling affects the final taste of pizza. By putting the same ingredients on a pizza with a different dough, you get a perfect different dishes. It is this flavor accent that can put the dough, which will certainly affect the final result.

The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the birthplace of pizza - Italy. It takes much less time to bake such a dough than yeast dough, and the cake acquires a light, crispy texture.

Thin dough recipes for homemade pizza

Recipe for your own delicious dough for pizza can be determined only by trying many of its varieties.

Pizza dough with milk

Components:

• 1 tbsp wheat flour
• 1 egg
• 1/4 cup warm milk
• 1 tbsp sunflower oil
• 0.5 tsp salt.

Cooking:

• Combine salt with flour.
• In a separate container, uniformize the eggs, milk and butter.
• Then slowly pour the liquid egg mixture into the flour, stirring constantly.
• When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
• The dough should become smooth, put it in a bowl and cover with a clean cloth for about ten minutes.
• Roll out thin dough using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

• 1 tbsp wheat flour
• 1/4 cup warm water
• 2 tbsp olive oil
• 0.5 tbsp baking powder or regular soda
• 0.5 tsp salt.

Cooking:

• Sift flour through a sieve and combine with all dry ingredients.
• Gradually add water and then olive oil.
• Knead the dough until elastic. This will take ten minutes.
• Form the dough into a ball and then roll it out to the desired size.

Options yeast-free dough great amount. It could be tender dough, kneaded on sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding to it dairy products, beer, or mineral water.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, while at home, on the contrary, it often turns out to be curvaceous. But what if you want to cook pizza at home, like in a pizzeria? The current ovens are in no way inferior to the professional units that establishments are equipped with. Food Industry. Therefore, the situation is behind the most important thing - the test.

So, the main points for preparing a thin dough:

An important role in the preparation of thin dough is played by its correct rolling. The basis for the dough is yeast, and its components may vary depending on the availability of those in the hostess' kitchen arsenal.

For getting classic pizza stock up:

• slightly warmed water - 200 ml
• dry yeast - 1.5 tsp
• granulated sugar - 1.5 tsp
• salt - 0.5 tsp
• flour - 300 gr
• vegetable oil 2 tbsp

1. Make a steam. To do this, in a separate container, mix yeast, sugar, salt and a tablespoon of flour, dissolve in warm water.
2. Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will be taken with foam. This will be the signal to start the kneading.
3. In a separate bowl, add all the remaining products to the dough and knead the dough. The main thing is not to “hammer” the dough with flour too much, it should turn out elastic, but not tight, and not stick to your hands.
4. The amount of ingredients in the recipe is designed for two thin pizzas. The most important point- Roll out thin dough. Divide it into two parts and roll it out with a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with the bones of the fingers, scrolling many more times on the palms. So it turns out thin in the middle, and thickened at the edges.

When the final thickness of the dough suits you, grease its surface with sauce and start decorating the filling.

How to make homemade pizza?

Choosing a topping for pizza is very easy, because there are a huge number of its varieties. It can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. In this case, you can safely experiment, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many variations of this delicious delicacy.

Pizza "Homemade"

Required Products:

• flour - 300 g
• eggs - 1 pc.
• milk - 0.5 tbsp
• butter - 1 tbsp
• salt - a pinch
• ketchup or tomato sauce - 1/4 pack
• mayonnaise - 1/4 pack
• smoked sausage - 250 g
• canned cucumbers - 2 pcs
• hard cheese - 150 g
• seasonings to taste

1. Knead the dough: first beat the eggs, add salt and flour to slightly warm milk.
2. Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want a thick or thin dough. Preheat oven to 180°C.
3. In the meantime, take care of the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Lubricate the resulting sauce with a layer of dough and put the filling on it.
4. Put the pizza in the oven to bake, the cooking time is individual and depends on the degree of readiness of the dough. The approximate baking time is 20 minutes, but the ovens are different for everyone, and the thickness of the dough will play an important role. So once your pizza is browned, take it out of the oven, sprinkle it with cheese, and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step by step photos

Pizza dough consists of:

• 0.5 cup warm milk
• 1/3 tsp salt
• black ground pepper- taste
• 1-2 tbsp sunflower or olive oil
• 1 cup flour (a little more if it gets runny)
• 0.75 sachet dry yeast

Cooking steps:

• In a separate bowl, first mix the flour with the yeast well.
• Pour milk with vegetable oil into another bowl, salt and pepper.
• Combine dry ingredients with wet ingredients and prepare dough.
• The dough should be a little sticky, don't use too much flour. In this recipe, the dough should be like this.
• Leave the dough to rise, covering it with a towel. This process will take about an hour.
• As soon as the dough has increased in size, knead it a little with your hands on a floured table.

• Carefully transfer the dough to the baking dish and spread it over the entire surface with your hands. The dough will turn out to be quite liquid for this dish, so it will not be possible to roll it out with a rolling pin.

• Brush the surface of the dough with a little oil.
• The first layer of filling will be tomatoes, then sausages, Well hard cheese, crushed on a grater.

• Send the pizza dish to the oven, preheated to 180 ° C for half an hour.

• Eventually - delicious pizza with crispy soft dough. Overeating!

Such pizza can be diversified not only with sausage, but also separately included in the filling of eggs, olives, herbs, mushrooms, canned pineapple, garlic, and even herring.

Pizza with sausage and cheese at home with a photo

It is pizza, which includes sausage and cheese, that is the most common in cooking. It turns out delicious using any type of dough, only each cooked dish will be filled with its own unique flavor notes.

Often used smoked sausages, so the pizza turns out with a certain point, but it also fits boiled sausage. You can also combine sausage varieties, add mushrooms, chicken or olives there.

What is the secret to making pizza with sausage and cheese?

This recipe gives an example of pizza with four main ingredients: yeast dough, tomato sauce, smoked sausage and hard cheese.

For the test you need:

• 400 g flour
• 150 ml water
• 1 egg
• 5 g yeast
• salt, sugar
• 1 tbsp vegetable oil

1. First, start the dough, stirring the yeast with sugar in slightly warmed water, add about half the flour there. Opara should come up for 20 minutes.
2. After the dough is taken with a foam cap, add salt with an egg and the remaining flour there, knead the dough.
3. At the very end of the kneading, grease the dough with vegetable oil and give it a smooth texture. Leave the dough to rise for at least an hour, and ideally for two hours, it should increase significantly in volume.
4. After the specified time, sprinkle the surface with flour and once again carefully knead the dough, roll out a cake from it to the size of a baking dish (which you grease in advance with oil), and transfer it there.

For the filling you need:

• 250 g sausages
• 100 g hard cheese
• tomatoes
• 50 g butter

1. Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
2. Grease the dough butter room temperature, and place the filling in the following sequence: sausage, tomatoes, hard cheese. To spice up the pizza, add grated garlic after the tomatoes.
3. Preheat the oven to 200°C and bake the pizza for 30 minutes.
4. Garnish the finished dish with a sprig of greens and serve on a round platter.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test Ingredients:

• 200 g premium flour
• 0.5 tbsp warm water
• 0.5 tbsp dry yeast
• 1.5 tsp sugar
• 0.75 tsp salt
• 2 tbsp olive oil

The filling consists of:

• 250 g shrimp (you can add other seafood)
• 100 g hard cheese
• 5 tomato
• 0.5 tsp dry oregano
• 0.5 tsp dried basil
• olive oil
• salt, pepper

1. Sift the flour with and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
2. In the meantime, start preparing the sauce. Peel half of the tomato from the skin and seeds, pass through a meat grinder or smash in a blender. Add olive oil and dry herbs to them, salt.
3. When the dough has increased in size, roll out a layer of it, about half a centimeter, grease with sauce and put in a preheated oven for five minutes.
4. Defrost and clean shrimp. Put the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, drizzle with olive oil.
5. Put the pizza in the oven for another ten minutes, season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious dough for pizza, you can use the recipes that were given earlier. So, for example, rolled yeast dough blanks can be stored in the freezer so that at the right moment you don’t waste time kneading it. If you are a busy person, you can already purchase ready dough in a supermarket, the range of which is growing every day. And do not worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in cooking pizza is to take into account the taste preferences of those who will try it, and they are all different. Therefore, various variations of fillings are selected below to satisfy any taste preferences.

Fast pizza in a pan with a photo

Pizza minute in a pan

Necessary products for pizza:

• ham - 300 g
• tomatoes - 2 pcs
• hard cheese - 100 g
• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 large egg
• 7 tbsp flour

Pizza preparation technology, which will not take more than ten minutes:

1. Knead the dough for pizza, it should turn out liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
2. Lubricate the pan with oil, pour the dough into it.
3. Cut the ham into large slices and spread evenly throughout the dough.
4. Place sliced ​​tomatoes and grated cheese on top.
5. Put the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by melted cheese and ruddy dough, which easily lags behind the pan.

In order for the pizza-minute to bake evenly, pour a not very thick layer of dough into the pan.

That's it, enjoy the incredible aroma and taste of pizza!

Easy and fast homemade pizza video recipes

Try a wide variety of pizza recipes to find out exactly which ones you like the most! Enjoy your meal!