Menu
Is free
Registration
home  /  Main dishes/ How to cook from puff yeast-free dough. Puffs - pastries made from puff yeast and yeast-free dough

How to cook from puff yeast-free dough. Puffs - pastries made from puff yeast and yeast-free dough

My friends!

Our temperature has dropped to 29, tomorrow they generally promise rain, which means you can turn on the oven for a while. Quite a bit. And at the same time, do not make any unnecessary gestures. Finished puff pastry bought. Toppings at hand. And we are waiting sweet pastries from puff pastry: the most delicious selected recipes for my modest but well-worn look and taste.

I made a list of both quick and simple recipes pastries, as well as more complex holiday desserts. And since there are a lot of recipes waiting for us, we will do without my favorite introductions on abstract topics and get down to business right away.

Yeast and yeast-free puff pastry

In theory, I will only say (because I recently found out that not everyone knows) that puff pastry tends to be yeast-free and yeast.

  1. Yeast-free puff pastry prepared from unleavened dough(flour, water and salt) with the addition a large number butter, which is "driven" into the dough by repeated folding and rolling. Puffs, cookies, cakes, strudels are prepared from yeast-free puff pastry. By the way famous cake Napoleon in his French original is also prepared from such puff without yeast dough.
  2. Yeast puff pastry prepared in the same way, but from yeast dough. Yeast puff pastry can be used to make croissants, rolls and a variety of so-called Viennese pastries.

So if you're wondering again “what kind of sweet and tasty to cook from purchased puff pastry” listen carefully and remember!

Recipes from yeast-free puff pastry

Let's start with the elementary and fastest...

1. Puff rolls with chocolate filling

Grocery list:

  • cocoa powder - 2 tbsp
  • sugar, brown or white - 2 tbsp.

Cooking:

  1. Defrost the puff pastry and preheat the oven to 200ºС. We cover the baking sheet with baking paper.
  2. Sift cocoa powder onto the dough and spread it over the entire surface of the formation, leaving about 0.5 cm gap around the edges.
  3. Sprinkle on top granulated sugar and on the narrow side we turn the layer roll.
  4. With a sharp knife, cut the roll into rolls about 1 cm thick and spread on a baking sheet.
  5. Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and does not cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

Similarly, you can cook rolls with apple-nut filling. For them, we need the following products.

Grocery list:

Cooking:

  1. Defrost the puff pastry and preheat the oven to 200º. Line a baking sheet with baking paper.
  2. Apples are peeled and core, cut into small cubes.
  3. Melt the butter in a skillet over moderate heat, add the apples, cinnamon, nutmeg, 1 tablespoon sugar and a pinch of salt.
  4. Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
  5. Sprinkle the layer of defrosted dough with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
  6. Then lay out the cooled apples and distribute them over the entire layer of dough.
  7. Roll the dough along the narrow edge into a roll and cut into rolls with a thickness of about 1 cm with a sharp knife.
  8. Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

  • puff pastry without yeast - 300 gr.
  • apples, green - 2 pcs.
  • peach or apricot jam- 70 gr.
  • water - 30 gr.
  • egg yolk - 1 pc.

Cooking:

  1. Defrost the puff pastry according to the instructions on the packaging.
  2. Preheat the oven to 180-190º and cover a baking sheet with parchment.
  3. Peel the apples, cut in half and remove the core. Cut into very thin slices (about 4 mm).

    So that the apples do not darken, they can be poured cold water with a spoonful of lemon juice.

  4. Place jam and water in a small saucepan and heat over low heat, stirring occasionally, for 2 minutes. The resulting jam is rubbed through a sieve
  5. Roll out the dough lightly on a floured work surface and cut out 4 identical rectangles approximately 10x15 cm in size.
  6. Transfer the dough onto the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, stacking one on top of the other. From the edges we leave an indent of 1-1.5 cm.
  7. With a brush brush the apples with half of the jam. Lubricate the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
  8. Bake for 10-12 minutes until the puffs are browned. Ready puffs Remove from oven, brush with remaining jam and let cool.

    9. 4. Sweet puff pastry pie stuffed with cottage cheese and jam

    Grocery list:

    • puff pastry without yeast - 400 gr.
    • cottage cheese - 300 gr
    • powdered sugar- 2 tbsp.
    • egg - 1 pc.
    • fruits or berries from any jam (without syrup) - 100 gr.
    • grated zest of 1 lemon or orange
    • crushed dark chocolate - 50 gr. (optional)
    • almond petals - 2 tbsp. ( like these ones )
    For lubrication:
    • egg yolk - 1 pc.
    • milk - 2 tbsp.
    • sugar - 1 tbsp.

    Cooking:

    1. Defrost the puff pastry and roll it out lightly on a floured work surface.
    2. Preheat the oven to 200º and line a baking sheet with baking paper.
    3. In a bowl, knead the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
    4. Add berries from jam (if we use fruit jam, then they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
    5. We put a layer of puff pastry on a baking sheet covered with baking paper, and spread the curd filling in the center, leaving an indent of 3-4 cm from the edges.
    6. We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
    7. In a bowl, beat the yolk, milk and sugar, and with the help of a brush, grease the edges of the pie.
    8. If desired, sleep the filling with almond petals and lightly press with your palms.
    9. Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
    10. After cooling, sprinkle the finished cake with powdered sugar.

    5. Puff pastry spirals with cinnamon

    Grocery list:

    • puff pastry without yeast - 250 gr.
    • butter, melted - 1 tbsp.
    • brown sugar - 2 tbsp
    • chopped nuts - ½ cup
    • cinnamon - ½ tsp

    Cooking:

    1. Defrost the puff pastry and preheat the oven to 180º. Line a baking sheet with baking paper.
    2. Grease the thawed dough with melted butter.
    3. In a bowl, mix sugar, nuts and cinnamon, and sprinkle the surface of the dough with this mixture.
    4. Cut the dough in half crosswise and turn one half with the nuts down.
    5. We cover this half with the second half with the nuts up, that is, two layers of dough should touch with clean sides, the nuts should be on top and bottom.
    6. We cut this resulting layer across into several equal strips 1 cm wide.
    7. We take each strip by two ends and twist it into a spiral.
    8. We put the resulting spirals on the prepared baking sheet at a distance from each other.
    9. Bake for 15 minutes until golden brown.
    10. Remove the rolls from the oven and transfer to a wire rack to cool completely.

    6. Wreaths of puff pastry with blueberry jam

    Grocery list:

    • puff pastry - 400 gr.
    • flour - on dust
    • blueberry jam - 4-6 tbsp

    Cooking:


    7. Garibaldi puff pastry with raisins

    Grocery list:

    • puff pastry - 500 gr.
    • raisins - 200 gr.
    • egg white - 1 pc.
    • sugar - 100 gr.
    • flour - on dust

    Cooking:

    1. Defrost the puff pastry and preheat the oven to 200º.
    2. We wash the raisins and dry them well on a paper towel.
    3. Roll out the defrosted dough on a floured surface until the layers double in size. The thickness of the dough should be 2-3 mm, no more.
    4. We spread raisins on one sheet of dough and cover with a second sheet and once again draw a rolling pin over the dough to fasten the raisins with the dough.
    5. With a sharp knife, cut cookies of any shape and size. The top layer can be incised to form a kind of lattice.
    6. We spread the cookies on a baking sheet covered with baking paper, and brush with lightly beaten egg yolk and sprinkle with sugar.
    7. Bake for 15 minutes until golden brown.

    8. Puff pastry roll with semolina cream and jam

    This recipe can be prepared with both yeast and yeast-free puff pastry.

    Grocery list:

    • puff pastry (yeast or yeast-free) - 400 gr.
    • plum or any other sour jam - 250 gr.
    For cream:
    • semolina - 150 gr.
    • grated zest of 1 lemon
    • eggs - 6 pcs.
    • sugar - 100 gr.
    • milk - 1250 ml
    • butter - 50 gr.

    Cooking:

    1. Defrost puff pastry according to the instructions on the package, and first of all, prepare the semolina cream.
    2. In a saucepan, heat milk with sugar over low heat, stirring occasionally with a whisk.
    3. As soon as the milk begins to boil, pour in a thin stream semolina with vigorous stirring with a whisk.
    4. When the cream begins to thicken, add the lemon zest and continue to mix.
    5. After the semolina acquires a consistency custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
    6. We heat the oven to 180º and after the cream has cooled down a little, we introduce the eggs one at a time, carefully mixing with a whisk after each egg until a homogeneous smooth mass is formed.
    7. into a rectangular oblong cake pan Lay out the puff pastry so that one edge protrudes a little more than the other.
    8. Put the semolina cream inside, and plum jam on top, and distribute along the bottom of the mold.
    9. We fold the edges of the dough on all sides to close the filling. Lightly pinch the edges of the dough where possible to form a roll.
    10. Bake the puff pastry roll at 180º for 45 minutes until the dough is browned.

    Puff pastry recipes

    9. Walnut buns from puff pastry

    Grocery list:

    • puff pastry - 500 gr.
    • walnuts - 300 gr.
    • egg yolks - 2 pcs. + 1 pc - for lubrication
    • sugar - 90 gr.
    • rum or cognac - 20 ml
    • cinnamon - ½ tsp
    • vanilla sugar - 10 gr. (I take sugar with natural vanilla )
    • milk - 4 tablespoons
    For glaze:
    • powdered sugar - 50 gr.
    • cold water - 1 tbsp.

    Cooking:


    For glaze:
    • Sift the icing sugar and dilute with cold water. Cover the cooled buns with this frosting.

    10. Puff-yeast buns with cream and raisins

    Grocery list:

    • puff yeast dough - 500 gr.
    • - 500 gr.
    • raisins - 200 gr.
    • egg yolk - 1 pc.
    • milk - 2 tbsp.
    For glaze:
    • powdered sugar - 50 gr.
    • cold water - 1 tbsp.

    Cooking:


    Here ⇓ auntie shows how to properly form buns. Check it out for sure:

    I think I've scribbled enough ideas for you. You can start!

    Good luck, love and patience.

    Everything. Bye. Bye.

Puff pastry puffs are a delicious snack for tea. Puffs with sweet and savory filling can become not only a hearty snack on the road, at work or school, but also an excellent delicious breakfast or dinner for the whole family. Puff pastry can be made ahead of time using the first recipe and frozen. in small portions in the freezer. You can also use a ready-made store product.

Puff pastry puffs with apples are one of the most popular fillings.

  • 200 gr margarine;
  • 2 eggs for dough and 1 for greasing puffs;
  • 3.5 stack. flour;
  • 1 stack thick sour cream;
  • sugar;
  • 1 tsp lemon juice.

First, melt the margarine in a steam bath. You can also chop with a blender along with flour.

Beat eggs in a blender until light egg mass. Gradually sift flour to them, spread sour cream. Mix thoroughly. Lastly add margarine.

Knead the dough. Cut into equal 20 pieces. We put it on a plate and send it to the refrigerator for an hour, or to the freezer for a quarter of an hour.

We cut the apples into small cubes - first with plates 5 mm thick, then cut into cubes and cubes. The apple pulp of some varieties darkens quickly when exposed to air. To prevent this, dip the chopped pieces of apples into a container with lemon juice diluted with water. After that, just throw it in a colander.

Roll out the chilled pieces of dough thinly, put 1.5 tablespoons of apple slices and a teaspoon of sugar.

We spread the puffs on a baking sheet covered with butter, grease them with an egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. Apples are better to take juicy, sweet and sour varieties.

With cheese

Melted cheese in baking is liked by both adults and children. Cheese puffs are very tender and satisfying. It is recommended to serve hot, melted stretching cheese is much tastier than cooled.

  • ready-made puff pastry (homemade or store-bought) - 300 gr;
  • tv. cheese - 150 gr;
  • melting point cheese - 2 table. l.;
  • egg;
  • milk - 1 table. l.;
  • sesame - 1 table. l.

For the filling, mix the grated hard and soft processed cheese. Roll out the dough sheet and cut into squares.

Put 1-2 tablespoons of the filling in each square, pinch the edges, forming envelopes. Beat the egg with milk and brush the puffs with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough becomes appetizing golden, the buns can be considered ready.

With cottage cheese

Cottage cheese puffs are tasty and healthy. If desired, the filling with cottage cheese can become both sweet (as in the recipe below) and unsweetened if, for example, greens and a little salt are added to it instead of sugar.

  • puff pastry packaging - 500 gr;
  • granular cottage cheese - 300 gr;
  • sugar - 2 table. l.;
  • egg for stuffing and egg for greasing.

Defrost the dough ahead of time. When it becomes slightly soft and starts to fit a little, it is ready to use. Spread the defrosted dough on the table.

Prepare the filling: combine the egg with cottage cheese and cheese. Wipe with a fork. If desired, you can add a little vanilla.

Roll out the dough and cut into rectangles. Put a couple of tablespoons of filling on one half of a piece of dough, cover the other half and pinch the edges so that the filling does not leak out. Top with beaten egg. Bake at a temperature of 190-200 degrees. within a third of an hour.

On a note. If you beat the filling with a blender, the consistency will be more homogeneous and tender.

Crispy puffs without filling

  • yeast-free puff pastry - 500 gr;
  • a handful of flour for rolling out the dough;
  • powdered sugar;
  • egg.

Leave the prepared dough in advance room temperature so that it thaws. After thinly roll it out, sprinkling the work surface with flour before that. Cut the dough into squares and ribbons. Rotate the squares so that you get "bows" by turning the half in the center. Tie the strips into braids. Put everything on the prepared baking sheet, and according to the classics, grease with a beaten egg. Bake for 15 minutes.

With meat

  • yeast puff pastry - 600 gr;
  • minced pork - 300 gr;
  • bow - 1 unit;
  • eggs - 2 units;
  • salt, pepper, suneli hops.

Roll out the dough, cut into squares. Minced meat mixed with one egg, salt and pepper, add a little herbs, chopped onion. Mix everything well, fry for about ten minutes in oil, stirring constantly to make the filling crumbly.

Divide the filling into the dough squares. Fold so that you get envelopes, make a few holes on top with a toothpick so that steam comes out of the baking. Bake at 180 degrees. within half an hour.

with cherry

  • a glass of cherry berries;
  • 4 tablespoons of starch;
  • ¾ stack. Sahara;
  • egg yolk;
  • sheet of puff pastry.

It is necessary to prepare the cherry in advance: rinse and remove the seeds from it.

Next, roll out the dough, cut into squares. Put a tea in the center of each square. a spoonful of starch, which will absorb the juice of the berries and prevent the puff from sticking during baking. Put a few berries on top, sprinkle with one (maybe a little more) teaspoon of sugar. Depending on how you want to see the puffs - open or closed - depends on the method of gluing the puffs. If open, lightly pinch the corners of the dough together so that the puff remains open in the center. If closed - in any way described in the above recipes. Bake at 180 degrees. within a third of an hour.

How to cook with chocolate?

A very easy way to make quick sweet puffs is with chocolate. This recipe is suitable if guests are already in a hurry to visit you, but you do not know what to offer for tea.

  • 500 g of puff pastry without yeast;
  • egg;
  • 2 chocolate bars.

In standard packing ready dough usually there are two layers of dough. And this is very handy if you want to please guests not simple dessert, but pastries with different fillings. We propose to turn one layer into a puff with dark chocolate, and the second - with milk, filled with raisins and nuts. You can replace the options with your favorites if you wish.

So, you need to start by rolling out the dough. In this case, the layer does not need to be cut, in the future it will be possible to cut the finished puff into pieces. The sheet should retain the corners and be twice the size of the chocolate bar. We put a tile in the center and with a knife we ​​make parallel oblique cuts along the remaining protruding edges of the dough. Next, we cover the chocolate with shorter pieces of dough, and we twist the oblique ribbons in turn, completely closing it.

Repeat the same with the remaining dough and the second chocolate bar.

Beat the egg well and brush the pastry with it. We follow the edges of the baking, they must be well pinched, otherwise the chocolate may leak out. We bake at 200 degrees. within 20-25 minutes.

On a note. Banana goes well with chocolate. It can also be cut into strips and placed under the chocolate bar while assembling the puff.

Puff pastry with mushrooms

  • mushrooms - 400 gr;
  • puff. dough - 500 gr;
  • dill - a bunch;
  • bow - 1 unit;
  • boiled potatoes - 3 units;
  • cheese is hard. - 100 gr;
  • eggs - 2 units;
  • salt, oil, pepper.

First, prepare the filling: wash the mushrooms, cut into slices and fry in oil, over high heat. In the meantime, cut the onion into quarters. When the liquid evaporates from the mushrooms, put an onion to them, if desired, you can add a spoonful of plums to give tenderness and aroma. oils. We fry everything together, stirring occasionally, salt. Remove from heat after the onions and mushrooms become a delicious yellowish hue.

We wash the greens, pat dry with a paper towel, chop finely. Cut boiled potatoes into cubes.

Three cheese on a coarse grater. We combine everything that is prepared in one bowl.

Whisk the egg and pour over the filling. We mix everything.

Roll out the dough and cut into squares of about 10-12 cm. Beat the second egg and cover the edges of the squares with it - so that they stick together better. In each square, lay out diagonally about a spoonful of filling. We wrap in balls. Place on a baking sheet and cover with the rest of the beaten egg. At 180 deg. The cookies are baked for about 20 minutes.

With chicken

  • 500-600 gr of homemade or purchased puff pastry;
  • 2 halves chicken breast without bone and skin;
  • 2 medium potatoes;
  • 1 small onion.

We clean the onion and potatoes, cut into small cubes.

Rinse the breast and cut into small cubes, similar in size to pieces of vegetables.

Roll out the dough and cut into rectangles about 10 cm long and 20 cm wide. We spread the filling on one half, leaving the edges free. We pinch. We pierce the top in several places with a fork so that the steam comes out, and the pastry does not turn out to be wet inside. Bake for 30-35 minutes at 200 degrees.

With ham and cheese

  • egg;
  • 300 gr ham;
  • 200 gr hard. cheese;
  • 500 gr of dough.

We cut the ham into strips, three cheese on a grater. Roll out the dough and cut into rectangles. Put ham on one half, sprinkle with cheese. On the second half, we make small longitudinal cuts in the center. We cover the filling with the second half of the dough and pinch the edges. Brush pastry with beaten egg.

Such a filling does not require a long time for readiness, so it is enough to bake for 20-25 minutes.

Unsweetened puffs with sorrel and cottage cheese

  • puff pastry - 350-450 gr;
  • cottage cheese - 200 gr;
  • eggs - 2 units;
  • grated hard cheese - 150 gr;
  • salt pepper;
  • garlic clove;
  • sorrel - 50-70 gr.

Rinse the sorrel, finely chop, mix with grated cheese and cottage cheese. Add pepper and salt to taste, squeeze the garlic, beat in the egg and mix well.

Roll out the dough, cut into rectangles. Then everything happens, as in the previous recipes - we lay out the filling in pieces of dough, pinch, grease with an egg and bake. For this filling, it is enough to bake for a third of an hour at 180 degrees.

with bananas

  • banana - 1 unit;
  • puff. dough - 1 layer;
  • chocolate paste - 100-150 gr;
  • walnuts - 2 table. l. crushed kernels.

Roll out the dough, divide into 9 equal squares. Put a heaping teaspoon in each chocolate paste. Sprinkle with crushed nuts on top and put a slice of banana. We connect the ends of the dough in the center. We bake at 180 degrees. Readiness is determined by the state of the dough, since the filling does not require long-term heat treatment. When the puffs become golden, they can be removed from the oven.

With sugar

Sugar puffs are also called puff tongues.

  • 500 gr puff. test;
  • 50 grams of sugar;
  • 50 ml of strongly brewed black tea (can be replaced with yolk).

The preparation is very simple: the dough is slightly defrosted, rolled out to a thickness of approximately 7 mm. Cut into strips approximately 4-5 cm wide. They are laid out on a baking sheet, smeared with tea and sprinkled with sugar. It is enough for sugar tongues to bake for only 15 minutes at 180 degrees.

Among the readers there are many lovers of baking. What could be tastier fragrant pie or buns. In our article, we want to talk about baking puff yeast-free dough. It always turns out very tasty. The variety of recipes allows you to cook the most different dishes based on puff pastry.

If you like it, then you probably store it in the refrigerator, purchased in the store ready dough. Unfortunately, modern housewives do not always have time to prepare it, since this is a troublesome business and requires a certain amount of time. It is much more convenient to have a ready-made one in stock, which can always be used if necessary. In this case, the task is much simplified and there is no need to prepare yeast-free puff pastry on your own.

Baking recipes with cottage cheese are among the most popular among housewives. Curd culinary products have a unique taste and aroma. Absolutely everyone loves them: adults and children. Juicy puffs are prepared quickly and simply. The taste of baking can be diversified by adding berries, dried fruits, raisins.

Ingredients:

  • cottage cheese (320 g);
  • puff pastry (530 g);
  • one egg;
  • sugar (three tablespoons).

As you already understood, we will use cottage cheese as a filling. To do this, mix it with sugar and yolk. You can mix the filling with a fork so as not to break the lumps.

We take out a pack of ready-made dough from the refrigerator and let it thaw a little. Next, we cut it into identical squares, the perimeter of which we lubricate with protein, so that the edges of the puff should stick together better. In the center of each blank lay out a spoonful of cottage cheese. Next, close the puff and fasten the edges with a fork (as for pasties). Lubricate the surface with protein with a silicone brush. We turn on the oven and put a baking sheet with puffs in it. They cook in about fifteen minutes. Such pastries made from puff pastry without yeast with cottage cheese turn out to be very tasty. Yes, and the speed of preparation pleases. Ready-made puffs are no worse than those sold in bakeries.

Yeast-free puff pastries do not have to be sweet. Can cook wonderful pie with hearty meat filling. it the perfect dish on the hastily. Meat pie can be a great lunch or dinner. This dish is quick and easy to prepare.

Ingredients:

  • minced meat (340 g);
  • a pack of puff pastry;
  • egg, salt (1/2 tsp).

For cooking, you can take any minced meat. Add chopped onion to it and mix the mass. Next, fry the minced meat in a pan until half cooked. We roll out one layer of dough in the form of a baking sheet and spread the filling on it, not forgetting to add salt and pepper. Then cover the pie with the second layer of dough.

We fasten its edges, and grease the top with a beaten egg. Poke a few holes with a fork to make the cake nice. We send it to the preheated oven for 20 minutes. The finished pie is served hot on the table.

Meat puffs

Recipes for baking from puff yeast-free dough are quite diverse. We offer to cook puffs with meat - a delicious dish that everyone will like. They are incredibly tasty not only hot, but also cold. Juicy filling will appeal to every member of the family.

Ingredients:

  • minced meat (430 g);
  • salt;
  • puff pastry (530 g);
  • garlic;
  • egg;
  • ground pepper.

For the preparation of puffs, you can use the most different fillings. Our puff pastry recipe involves the use of minced meat. Add salt, pepper, chopped garlic and onion to it. We mix the filling, it is ready for further work.

We take the dough out of the refrigerator, unfold it and roll it out slightly. We cut each sheet into equal squares (the side of the square should be 8-10 centimeters). Put in the center of each meat stuffing and form a puff from the dough in any convenient way. You can, for example, make an envelope or a triangle.

Next, prepare a baking sheet by greasing it with oil. Although, in our opinion, it is more convenient to use baking paper. We spread the puffs on a baking sheet and grease their surface with a beaten egg with a brush. If you made triangles from dough, then you need to make punctures on the surface so that steam comes out and the integrity of the product is not violated. Baking takes up to 30 minutes, as the minced meat must be well baked.

Rhubarb Baking

If you are preparing pastries from puff pastry without yeast at home, then you will certainly be interested in our recipe. We offer you to cook a delicious dish of rhubarb. Of course, it is not so common on our tables, but it is nevertheless good for baking. Ready puffs are usually sprinkled with sesame seeds, sugar or poppy seeds. Such a dessert can be taken with you as a snack to work or to nature.

Ingredients:

  • sugar (three tablespoons);
  • egg;
  • rhubarb (five pieces);
  • puff pastry (pack).

To prepare the filling, we need rhubarb leaf stalks. We wash them and peel them, and then finely chop. Then add sugar and vanilla. The filling is ready. Next, lay out a sheet of dough and roll it out slightly. Next, we cut the blanks into a rectangular or square shape. You can choose the sizes yourself. On one half of each rectangle we make cuts, and on the second we lay out a mass of sugar and rhubarb. Next, we fasten the edges of the puffs and put them on a baking sheet covered with paper. Grease the top of the pastry with an egg using a silicone brush. They can also be sprinkled with sugar, sesame or poppy seeds. Cook puffs in the oven for at least 20 minutes.

Apple pie

Baking from puff pastry without yeast with apples is a real holiday. We invite you to cook wonderful Apple pie. It can be served with a cup of coffee. By the way, this recipe is good for those cases when guests unexpectedly come to you. Literally in a small amount of time with minimal effort, you can cook an excellent dessert.

Ingredients:

  • puff pastry (two packs);
  • cinnamon;
  • sugar (2 tablespoons);
  • five apples.

Take the dough out of the refrigerator and let it warm up. In the meantime, let's prepare the filling. Wash and peel apples, then cut into cubes. Add sugar and cinnamon if you like it. Since we will be making a cake, we will need an appropriate form. Lubricate it with a rolled sheet of dough. This will be the basis for our baking. Pour the apple-sugar mixture on top. Next, roll out another sheet of dough, close the pie with it and remove the excess parts of the dough. Brush the top surface of the pie with the egg. Now we send it to the oven. Baking from yeast-free puff pastry with filling is prepared quickly enough, twenty minutes is enough. During this time, the apples have time to bake and even let the juice.

Croissants

Speaking of sweet pastries made from yeast-free puff pastry, it is impossible not to mention croissants. They are amazingly easy to prepare. For a sweet dessert, you can take a variety of toppings.

Ingredients:

  • apples (240 g);
  • dough (320 g);
  • egg;
  • sugar (to taste)

We will use apples as the filling. To do this, wash them and peel them, then cut them into cubes. To keep them from turning brown, sprinkle them with lemon juice. We also add sugar.

Next, lay out a sheet of dough, roll it lightly and cut it into triangles. At the base of each blank lay out the filling with sugar. Next roll up the croissants. Top them with egg and put them in the oven. After twenty minutes, the cake is ready.

Puff tongues

Tongues are delicious pastries made from ready-made yeast-free puff pastry. This dessert is ready in minutes. The tongues can be served with tea or given to children with them to school.

Ingredients:

  • egg;
  • dough (430 g);
  • sugar (two tablespoons).

We take out two sheets of dough from the refrigerator. We give them the opportunity to warm up a little and cut into identical rectangles. Lubricate each of them with an egg and sprinkle generously with sugar. Next, put the tongues on a baking sheet with parchment. We bake it for no more than 10-15 minutes.

delicious cakes

There are many recipes for sweet pastries made from puff pastry without yeast. But it is also worth remembering the wonderful cakes. For example, you can cook tubes with cream filling. Everyone remembers this delicious treat comes from childhood. As a filling, you can use any cream: protein or oil. This dessert will appeal to the whole family, especially children.

Ingredients:

  • butter (170 g);
  • powdered sugar;
  • puff pastry (530 g);
  • boiled condensed milk (one can).

If there is a package of dough in stock, then it is generally very simple to prepare excellent tubes with cream. To do this, we take the dough out of the refrigerator and let it warm up a little, after which we roll it out to a thickness of about 0.5 mm. Then we cut the layer into strips no more than four centimeters wide.

To prepare a dessert, we need special metal cones. They are usually used by confectioners to prepare their delights. You can build them, for example, from foil. We wind one strip of dough on each blank, and this is done with an overlap. Next, we send the tubes to bake in the oven. In the meantime, you can start preparing the cream. Beat the butter with a mixer, and then add the condensed milk, without ceasing to beat. As a rule, such tubes are filled with protein cream. But this filling is very tasty, so you should definitely try it. Beat the cream for about five to seven minutes. And then we transfer it to a pastry bag and fill the tubes with it. On top of the dessert for beauty, you can lightly sprinkle with powdered sugar.

Roll with poppy seeds

Recipes with photos of baking from puff yeast-free dough given in our article will help to replenish the range of delicious and fast food many housewives. As one of these options, you can become a roll with poppy seeds.

Ingredients:

  • three st. l. honey;
  • dough packaging;
  • poppy (270 g);
  • a glass of milk;
  • sugar (three tablespoons);
  • one yolk,
  • butter (60 g).

Pour poppy seeds with very hot water and let it brew. After half an hour, drain the water from the pan and send it to the fire so that the excess liquid evaporates. Add milk, honey and sugar. Boil the mass over low heat for about forty minutes. Then add butter and cook for another five minutes.

Place the dough on a work surface and spread poppy seed filling. We roll up the roll, which we grease with yolk on top. We shift the pastry onto a baking sheet with parchment and send it to the oven. After forty minutes, the roll can be served on the table.

Chicken pie

The recipe for baking puff pastry in the oven that we offer is very simple. chicken cooks quickly. The dish can be a great lunch or dinner.

For baking, you can take any chicken meat. Ideally, it can be a fillet, but minced meat fried in a pan is also quite suitable.

Ingredients:

  • dough (430 g);
  • sesame;
  • chicken fillet (340 g);
  • egg.

To prepare the pie, the fillet must first be boiled. After it cools, cut it into pieces, adding pepper and salt. Take the dough out of the refrigerator and let it warm up. After we roll out the layer to the size of the baking sheet. We spread the chicken filling on it. You can also add chopped green onion. Place the second sheet of dough on top. Grease its surface with an egg and sprinkle with sesame seeds. We send the cake to the oven. After twenty minutes, pastries can be served on the table.

The classic strudel looks appetizing in the photo. According to the recipe, baking from yeast-free puff pastry with an apple will take a little time and effort. For such a dessert, you can offer a ball of ice cream, then the delicacy will be even more delicious.

Ingredients:

  • two apples;
  • butter (25 g);
  • puff pastry (240 g);
  • three st. l. Sahara;
  • two st. l. milk;
  • cinnamon, tsp flour;
  • bread crumbs.

We take the dough out of the refrigerator in advance so that it can warm up. In the meantime, peel the apples from the skin and cut into pieces. Mix them with sugar and flour, add cinnamon.

We roll out a sheet of dough and grease it with melted butter, then sprinkle it with croutons. After we post apple filling and evenly distribute it over the surface. We turn the roll and make cuts on top of it so that the steam can easily escape. Top the strudel with milk and send it to the oven. After 35 minutes delicious dessert ready with an apple.

Croissants with chocolate

This recipe baking from ready-made yeast-free dough allows you to cook delicious chocolate croissants. Such sweetness will be a good alternative to store-bought options.

Ingredients:

  • dough (430 g);
  • egg and chocolate bar.

We take the dough out of the refrigerator in advance and let it warm up. After we roll it out and cut it into long triangles. Break the chocolate into pieces and lay it at the base of each blank. Next, fold the croissants and bend them a little, giving the shape of a crescent. In order for the horns to have a beautiful color, they must be smeared with yolk on top. We spread the pastry on a baking sheet with parchment and send it to the oven. After twenty minutes, croissants can be eaten.

Baking from yeast-free puff pastry with jam is one of the most successful options. All sweet tooth will surely appreciate this dessert. By the way, for cooking, you can use absolutely any jam you like: strawberry, cherry, currant or apricot. When choosing a filling for puffs, you need to pay attention to its consistency. The jam should not be too liquid, otherwise it will simply spread over the baking sheet. Highly a good option combine toppings. So, for example, you can combine cottage cheese with jam. It turns out very delicious stuffing.

To prepare delicious puffs, we only need dough and jam.

We roll out the sheet and cut out identical rectangular blanks for puffs. Put a spoonful of jam in the center of each. How to fasten the puff so that it does not lose its shape and the filling does not leak out? On the perimeter of the dough piece, it is necessary to apply an egg yolk with a silicone brush. This will help seal the edges of the cake. Fold the workpiece in half and squeeze the seams. We make a couple of small cuts on top of the baking. Such a simple move will allow the couple to freely go out without ruining the beauty. culinary masterpiece. Put the finished puffs on a baking sheet with baking paper and send to bake. After twenty minutes, guests can be called to the table.

Cherries can make a wonderful layered cake. By the way, any berries and fruits can be used as a filling. But the combination of incredibly tender puff pastry with cherries is something divine.

Ingredients:

  • dough (270 g);
  • egg;
  • sugar (four tablespoons);
  • cherry (fresh or canned, 280 g).

We take out the dough from the refrigerator, and fold the cherries into a colander so that excess moisture is removed from them.

Roll out the pastry sheet and transfer to a parchment-lined baking sheet. Pour the cherries on top in an even layer and sprinkle them with sugar. Cover the cake with a second layer of dough, grease its surface with yolk. Poke holes in the baking surface with a fork. We send the cake to the oven. After 25 minutes, the dessert is ready.

Delicious puff pastry cake

If you love cakes, but do not have the desire and opportunity to spend a lot of time preparing them, then you will certainly like our recipe. Puff pastry is an excellent base for cookies, pastries and puffs. But cakes are no less good from such a dough.

Ingredients:

  • dough (420 g);
  • sugar (five tablespoons);
  • sour cream (275 g);
  • cherries for decoration.

We roll out the thawed dough a little and form cakes of the same size out of it. We bake them on a baking sheet on baking paper. Each cake will increase in volume several times. For further convenience, it is necessary later, during the preparation of the cake, to press down all the layers a little with your hands.

While the cakes are cooling, you can start preparing the cream. To do this, mix sugar with sour cream in a bowl and beat the cream with a mixer. You can add some thickener. However, the cream should not be too thick, as it should moisten the cakes well. Lubricate all layers with cream mass, laying them one on top of the other. Above finished cake decorate with cherries. Other suitable creams can be used to prepare such a dessert.

For example, good stuffing obtained from condensed milk and butter. They are mixed and thoroughly beaten. You can also add lemon peel. good addition the cake can be nuts. Dessert can be arranged in the form of individual cakes.

As you can see, you can cook an incredible amount of delicious dishes from puff pastry. Such pastries are prepared incredibly quickly, and the taste of ready-made culinary products always pleases. We hope that our recipes will be useful to every housewife. Moreover, the preparation of wonderful pastries does not require experience and skills, which means that the simplest recipes will be useful for beginners.

We decided to diversify the usual menu and cook delicious pastries? Looking for dough options that keep their shape and freshness for a long time? Then read what can be done from puff pastry.

Puff pastry is an exceptional option for baking. If there is no desire and time to cook it yourself, then you can always purchase several sheets in the store, throw it in the freezer and use it as needed.

Puff pastry is a great option for a hearty breakfast, snack and tasty addition for tea. She does not stale for a long time.

If you are thinking about what to cook from puff pastry, then we suggest that you familiarize yourself with the most interesting and simple options:

open puffs

Yeast puff pastry is suitable for this pastry. It will take 0.3 kg of such a base.

The filling consists of:

  • chicken eggs - 5–6 pcs.;
  • ham;
  • cheddar
  • greens (dill, parsley, cilantro).

Add seasonings according to your own taste.

To quickly make delicious puffs, follow these steps:

  1. Roll out the dough to a thickness of 5-7 mm.
  2. Cut it into portioned pieces measuring 15x15 cm.
  3. Bend the edges of the squares a little so that the filling does not spread.
  4. Place a slice of ham on each piece.
  5. Break the egg and pour it so that it covers the ham. Season the dish.

Before putting the puffs in the oven, sprinkle them on top with finely chopped herbs mixed with grated cheddar. Spend 10 minutes preparing the dish if you preheat the oven to 200 degrees.

Ring

This puff pastry dish is a great addition to breakfast, it can be offered to your husband and children as an afternoon snack.

For cooking, you need half a kilogram of dough, and as a filling:

  • ham or doctor's sausage- 300 g;
  • cheese - 250 g;
  • eggs - 4 pcs.;
  • ketchup or any other sauce.

Add garlic for spice.

Preparation consists of two stages, namely:

  1. Filling preparation. To do this, cut the sausage / ham into strips and fry in a pan; beat the eggs and pour into the pan where the sausage or ham is cooked.
  2. Puff formation. To cook it, you have to conjure over the dough:
  • roll it out so that the thickness is small - 3–4 mm, and the diameter does not exceed 30 cm;
  • place a glass in the center of the rolled circle and cut out the circle;
  • stepping back from the central circle 5 cm, cut the dough with triangular wedges so that they resemble flower petals;
  • grease the circle with ketchup mixed with chopped garlic;
  • Lay out the filling along the ring and bend the petals, pressing them in the center.

Get the original braid. Bake it in the oven for 15 minutes at 200 degrees.

Pie with minced meat

Prepare a hearty addition to the first courses - bake a puff pastry pie with minced meat. Use yeast dough - 0.5 kg.

As a filling, take:

  • beef or minced chicken- 0.3 kg;
  • onion - 1 pc.;
  • greens (cilantro, parsley).

If desired, diversify this filling by adding diced tomatoes, bell pepper cut into thin strips.

Pre-fry the onion and minced meat and stew with vegetables, salt and pepper to taste. Next, follow these steps:

  1. Divide the dough into two equal portions. This is the base and top of the pie. Roll them out so that the dough is not too thin, but does not tear during baking.
  2. Prepare a baking sheet by lining it with paper.
  3. Lay out one part and form the sides.
  4. Pour the filling onto the dough.
  5. Cover the minced meat on top with the second part of the dough and press the edges tightly.

The pie will look appetizing if, before putting it in the oven, brush it with a beaten egg on top. The cake will take 20-25 minutes to cook. Preheat the oven to 180 degrees.

To prevent the crust from cracking during cooking, let the cake rest for 10 minutes before placing the baking sheet in the oven.

Make pies with fish or curd filling. Households will also like puff pastry pies with cabbage. In addition, this type of dough is an excellent basis for pizza.

Puff pastry snacks

If you want to cook a la carte snack, which you can take on a picnic, serve with beer, then do:

For rolls roll out the dough into a rectangle, grease it with ketchup and put 250 g of ham or boiled sausage, chopped herbs and garlic (3 cloves). Top with mayonnaise (2-3 tablespoons) and sprinkle with grated cheese (250 g). Roll up. Cut it into serving pieces. Put on a baking sheet and bake for 10 minutes at a temperature of 200 degrees.

From home hot dogs the children will be delighted. To prepare them, roll out the dough (0.4 kg), cut it into strips 3–4 cm wide. Brush each piece with your favorite sauce and wrap around the sausage. Pinch the edges. The baking mode is the same as in the preparation of rolls.

Braids with chicken fillet and cheese beer lovers will love it. Everything here is elementary simple: cut the rolled out dough into strips 4–5 cm wide. Put chopped smoked meat on one half of the strip, sprinkle grated cheddar on top. Fold the second piece of dough over the filling and seal the edges. It will take 15 minutes to cook it if the oven is heated to 180 degrees.

These snacks look presentable if they are smeared with yolk before putting in the oven.

If you figured out salty pastries, then it's time to think about what to bake for tea. Here are a few options that will definitely please any hostess:

cheese pie

Have a desire to make a puff pastry pie and are looking for an easy recipe? Then the most elementary option is cheese pie.

Yeast dough is not suitable for its preparation, so limit yourself to 0.5 kg of yeast-free puff pastry.

For the filling you will need:

  • cream cheese or fatty cottage cheese - 300 g;
  • sugar - 175 g.

To make the cake fragrant, add a little vanilla sugar to the filling.

Follow this algorithm:

  1. Divide the dough in half and roll out each piece.
  2. Prepare a baking sheet (line it with parchment) and place one part of the dough on it.
  3. Beat the cottage cheese with a blender, mixing it first with sugar and vanilla.
  4. Put the filling on the workpiece, and cover with the second part of the rolled dough on top.

Creative housewives can make weaves from the second piece of dough. For the pie, it will take 20 minutes in the oven, heated to 180 degrees.

Puff pastry buns

Buns with apples are amazing in taste and very beautiful in appearance. To prepare them, take:

  • puff pastry - 0.3 kg;
  • apples - 4 pcs.;
  • lemon - ½ pc.;
  • apple or orange jam - 3 tbsp. l.

To bake delicious and original buns with apples, follow these steps:

  1. Cut the washed apples in half, remove the seeds.
  2. Chop the fruit into thin slices.
  3. Put them in a deep container, pour two glasses of water into which pour the juice of ½ lemon. Boil the apples over low heat for 5 minutes and drain the water.
  4. Cut the rolled out dough into strips 7-10 cm wide.
  5. Lubricate each strip with jam, conditionally divide it in half and put apples on the upper part so that each subsequent one covers the edge of the previous one.
  6. Close the apples halfway with the second half of the strip.
  7. Roll up the roll.

The result is a beautiful rose. Preheat the oven to 200 degrees and bake the buns for at least 20-25 minutes. Once removed and allowed to cool, sprinkle powder on top.

You can make poppy seed buns in the same way. To do this, make a poppy seed filling by mixing a glass of poppy seeds with 150 g of raisins and chopped nuts. Add protein to this mass.

Put the stuffing on the rolled out rectangle of dough. Roll it up and cut into portions. Lay them cut side up on a baking sheet. During baking, the dough will expand and form a rosette.

The baking mode is the same as in buns with apples. By the way, instead of apples, you can use any berries (cherries, currants), apricot and peach will do. Such sweet puff pastry pastries delight both adults and children.

Banana chocolate puffs

These pastries are an exquisite addition to the festive tea party. To prepare it, use:

  • puff pastry - 0.3 kg;
  • "Nutella" - 5-6 tbsp. l.;
  • bananas - 3 pcs.;
  • cinnamon.

Preparing these puffs is easy. For this you need:

  1. Cut the rolled out dough into triangles.
  2. Lubricate each blank with Nutella.
  3. Cut bananas into large pieces.
  4. Place one banana slice on each triangular piece.
  5. Wrap the wide edge of the workpiece and pinch the edges, then roll each triangle into a roll.

To achieve the perfect appearance such sweets, brush with a beaten egg and sprinkle with sugar mixed with cinnamon. Bake for 15 minutes at 180 degrees.

Croissants with jam or condensed milk

Chocolate croissants are even easier to make. For them, you will need 200 g of dough and 300 g of any jam, boiled condensed milk.

You should prepare like this:

  1. Roll out the dough at least 5 mm thick so that you get a circle with a diameter of 25–30 cm.
  2. Cut it into equal parts of a triangular shape.
  3. Put 2 tsp at the base of each blank. toppings and wrap them to make rolls.

Line a baking sheet with parchment paper to avoid burning the dough. Sweets are ready in 20 minutes if the temperature oven at least 200 degrees.

Puff pastry cookies

Such baking is the simplest and least time-consuming of all. The most important thing here is a beautiful presentation. Use different forms for baking.

Here are a few options that do not require special efforts from hostess:

  • do "Crow's feet". To do this, you need round shapes (squeeze them on the dough with a glass). Fold in four. Bake for 15-20 minutes at 180 degrees. After cooking, sprinkle with powdered sugar;
  • bake "Ears". Sprinkle the thinly rolled dough with sugar. Roll it up and cut into pieces. Make sure that their thickness does not exceed 2 cm. Cooking "Ears" in the oven, heated to 190 degrees, will take 15 minutes;
  • do "Pletenka". Cut the rolled out dough into strips and twist them.

This is just a small part delicious meals which can be made from puff pastry. This cake is easy to feed hearty breakfast, family dinner, treat friends and pamper children with a sweet tooth.