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Cake with cherries at home. Cherry Cake - the best famous and new recipes for a delicious dessert

Homemade cakes are delicious desserts handmade from natural ingredients. They are prepared with fresh berries and fruits.

The cake will decorate the holiday and will be an addition to tea for guests.

Homemade cherry cake

it delicate dessert With air cream from sour cream, the taste of which complements fresh cherry.

Ingredients:

  • six tbsp. cocoa powder;
  • four eggs;
  • liter of sour cream;
  • one and a half stack. flour;
  • one teaspoon of soda;
  • three st. l. milk;
  • 30 g butter;
  • three stack. Sahara;
  • 400 g berries.

Step by step preparation:

  1. Beat the eggs with a glass of sugar in a strong foam for about 10 minutes.
  2. Combine soda with a glass of sour cream, stir and add to the egg mixture.
  3. Sift cocoa with flour, pour into the mass and mix gently with a spatula.
  4. Bake the cake for half an hour at 180, then reduce to 165 and cook for another 20 minutes.
  5. Mix one and a half cups of sugar with the rest of the sour cream and beat with a blender until all the grains of sugar dissolve.
  6. Cut the cooled biscuit cake crosswise into two so that one is thicker.
  7. Lubricate the cake, which is thinner with cream, lay out the cherry.
  8. Cut the second cake large pieces and dip in cream, put beautifully on a greased cake with berries and pour cream on all sides. Refrigerate.
  9. Mix milk with sugar and cocoa, put on water bath get ready.
  10. When the ingredients are well dissolved, add the oil and remove from the stove.
  11. Pour icing over cake and decorate with cherries.

In addition to cherries, you can use other berries or fruits: this way the cake will turn out more tasty and beautiful.

Cherry cake with condensed milk

An airy dessert with cherries and cream made from boiled condensed milk with butter.

Required Ingredients:

  • 7 eggs;
  • 2.5 stack. Sahara;
  • 1.5 stack. flour;
  • 3 art. spoons of cocoa;
  • 1 pack oils;
  • 320 gr. berries;
  • a pinch of cinnamon;
  • bank of condensed milk;
  • stack water;
  • flavoring "Rum" - two drops;
  • nuts;
  • chocolate.

Cooking steps:

  1. Put berries with a glass of sugar on the stove, pour in water, remove from heat after boiling.
  2. Put the berries in a bowl, add cinnamon with flavoring, pour over the syrup. Leave the berries to marinate.
  3. Whisk the eggs into the foam and pour in the sugar in portions, continuing to beat.
  4. Gradually introduce flour into the egg mass through a sieve. Bake a biscuit for forty minutes.
  5. Cut the biscuit into three cakes, strain the berries.
  6. Beat softened butter with a mixer and add condensed milk with cocoa.
  7. Soak the cake with syrup, cover with cream and lay out the berries, set aside 8 cherries.
  8. Soak the rest of the cakes too and cover with cream. finished cake cover with cream.
  9. Cut the chocolate into chips and refrigerate, dry the cherries for decoration a little, put a nut inside each and dip in crushed sugar.
  10. Arrange the berries beautifully on the cake and sprinkle with shavings.

TM "Rud"

Favorite cake with cherries at home

We offer to enrich the home piggy bank with recipes of the popular chocolate cake with cherries, cheesecake, and variations on a fruit-biscuit theme.

Favorite cake with cherries at home Cakes

60 minutes Easy Lunch

Cooking

Separate the whites from the yolks, beat separately with equal portions of sugar. Mix dry ingredients, add softened butter and rub thoroughly. First, pour the yolks into the oil mass, bring to uniformity, and then add the protein mass and mix gently. Put the resulting dough into the prepared form and bake for 20-25 minutes at a temperature of 180 degrees.

While the cake is baking, prepare the filling: sprinkle the cherries with sugar and let the juice flow, then boil for a couple of minutes. Remove the berries and mix with a portion of cognac, and boil the syrup until it thickens slightly. After 7-10 minutes, pour the cognac into the syrup. Whip the pre-chilled cream well. powdered sugar and vanilla until a thick, stable mass is formed.

At the final stage of making chocolate cake with cherries finished cake divide in half, soak in syrup, generously coat the bottom cake with whipped cream and lay out the “drunk” cherry. Cover with the second half, spread the top and sides well with the remaining cream and decorate with grated dark chocolate.

Cake with cherry "Pilennitsa"

60 minutes Easy Lunch

Cooking

crumbly shortbread dough and fragrant cherry filling, combined with the unusual "design" of this cake with cherries guarantees its success, and you praise your pastry skills. Take 1 kg of pitted cherries and pour 150 g of sugar, let stand for about half an hour and drain the resulting juice.

For the test, take:

  • 200 g sour cream
  • 250 g butter
  • 450 g flour
  • 200 g sugar
  • 1 tsp baking powder.

    • Thoroughly rub the softened butter with sugar, add sour cream mixed with baking powder and mix until smooth. Gradually introduce flour and knead, so that the result is soft dough. Send it to “rest” for an hour in the refrigerator, then divide it into 15 equal parts, roll each one into a rectangle of about 20x7 cm. In the middle of each layer of dough, lay out the cherries in a neat row, carefully pinch the edges and lay out the formed “logs” on a baking sheet. Bake for 15-20 minutes in the oven at 200 degrees.

    At this time, for the cream, beat 800 g of sour cream and 250 g of powdered sugar. We lay out the finished "logs" on the foil, forming a pyramid according to the principle 5-4-3-2-1 and generously smearing sour cream. Decorate the cake as you wish. coconut flakes or grated chocolate, send to harden and soak for 12 hours in the refrigerator.

180 minutes Easy Lunch

Cooking

Especially relevant on a hot summer day will be curd cherry cake recipe which provides for its use in a chilled form. The basis of the cake is a biscuit, for the preparation of which you need:

2 eggs
- 2 tbsp. l. flour
- 1 tsp baking powder
- 3 tbsp. l. Sahara
- 1 tbsp. l. cocoa

Beat the eggs thoroughly with sugar until the volume increases by 1.5 - 2 times. Combine remaining dry ingredients and add to egg mixture, mixing gently. Put the resulting dough into a greased form and bake for 20-25 minutes.

To decorate the cake, take fresh berries, and in winter, use frozen cherries from TM "Rud". Prepare syrup from 1 tbsp. boiling water and 100 g of sugar, pour over the berries and let it brew for 2-3 hours.

At this time, prepare the cream: take 400 g of cottage cheese and sour cream, beat with 150 g of sugar. Soak 10 g of gelatin in 100 ml of water and melt it, gradually pour into curd mass. Put a biscuit in a detachable form, place a layer of cream on top and carefully lay out the cherries. Finishing touch - fill the cherries with quick-setting fruit jelly and send to the refrigerator.

180 minutes Easy Lunch

Cooking

Especially relevant on a hot summer day will be cheese cake with cherries, the recipe of which provides for its use chilled. The basis of the cake is a biscuit, for the preparation of which you need:

  • 2 eggs
  • 2 tbsp. l. flour
  • 1 tsp baking powder
  • 3 art. l. Sahara
  • 1 st. l. cocoa

Beat the eggs and sugar thoroughly until the volume increases by 1.5-2 times. Combine remaining dry ingredients and add to egg mixture, mixing gently. Put the resulting dough into a greased form and bake for 20-25 minutes.

To decorate the cake, take fresh berries, and in winter, use frozen cherries from TM "Rud". Prepare syrup from 1 tbsp. boiling water and 100 g of sugar, pour over the berries and let it brew for 2-3 hours.

At this time, prepare the cream: take 400 g of cottage cheese and sour cream, beat with 150 g of sugar. Soak 10 g of gelatin in 100 ml of water and melt it, gradually pour it into the curd mass. Put a biscuit in a detachable form, place a layer of cream on top and carefully lay out the cherries. The final touch is to fill the cherries with quick-setting fruit jelly and send to the refrigerator.

cherry cake - it's an exquisite decoration holiday table and its main highlight. Having prepared this dessert correctly, you will get a tender, fragrant and incredibly tasty dish. Just from one look at the photo, for example, the Black Forest cake is already salivating, but its recipe is completely simple and it turns out to be inexpensive in cost.

Most simple option you can consider the recipe for a three-layer cake, where the bottom layer is a biscuit, then a layer of tightly packed cherries and the last layer is cream. In general, they go well with cherry filling. different types test. The recipe may contain both shortbread or biscuit dough, as well as honey cake dough, sour cream or even puff pastry.

But for the cream, it is better to choose very fat sour cream or cream of medium fat content. Then the taste of the cake will turn out to be more saturated and bright. In the absence of fresh berries, the recipe can be changed and canned in own juice. This allows you to cook cherry cake all year round. But cherry for cocktails, although it looks incomparable in the photo, is undesirable, because it will not give the desired taste and aroma of naturalness.

Black Forest Cherry Cake Recipe

As the most sophisticated example, you can take the Black Forest cake recipe with white or chocolate cakes. His photo causes a storm of emotions and impressions. Every housewife is obliged to prepare such a dessert at least once in her life.

Another name for this dish is "Black Forest". Its recipe appeared back in the 1930s in Germany, but its origin is not associated with the region of the same name in this country. In fact, the history of the origin of this culinary masterpiece is still not known.

We will take the recipe with white cakes. Ingredients:

  1. Dough: butter(150 g), sugar (1.5 cups), vanilla (1 teaspoon), whites and yolks (4 each), cocoa powder (3 tablespoons), flour (1 cup), baking powder (1 teaspoon) .
  2. Cream and filling: cherries in their own juice (0.6 kg of cherries + 250 ml of juice), cherry brandy (4 tablespoons), starch (1 tablespoon), high-fat cream (500 ml), sugar (50 g), cherry dry jelly (2 teaspoons), boiling water (2 tablespoons), chocolate bar (100 g).

Cooking:

  1. While the oven is heating, beat the butter, vanilla, sugar and egg yolks.
  2. Pre-mixed water, flour, cocoa and baking powder are poured into the resulting lush thick mass.
  3. Separately, beat the whites with sugar, and then fold into the dough.
  4. Put the dough in a greased with butter detachable form and bake at 180 degrees for about 40 minutes
  5. After cooling, cut the cake lengthwise into two equal parts.
  6. Drain the juice from the cherries into a separate bowl.
  7. Cherries also put in a bowl and pour a little liqueur, leave for 1-2 hours.
  8. Stir the starch in 2 tablespoons of the drained juice, and boil the rest.
  9. Pour starch into boiling juice and cook until transparent and thick.
  10. Cool this mass and grease the first cake with it.
  11. Then put the cherries in one dense layer (this will take about 500 g).
  12. Remove the cream from the refrigerator and beat with sugar in a cold bowl.
  13. In another bowl, dissolve dry jelly in boiling water and cool it by placing it in a bowl with ice.
  14. Mix the jelly and cream, and grease the first layer with them.
  15. Then cover with a second cake and spread the cream over the entire cake.
  16. Chopped chocolate and cherries can be used as decoration.

If you want to use fresh cherries in this cake, then you can use fresh juice instead of canned juice in the recipe, and add sugar to it to taste.

Recipe for a cherry cake with a delicate nut biscuit

This cherry cake with sour cream is made from two types of biscuit. The photo of this dessert looks very bright and unusual. Thanks to the walnut cake, it is given unusual taste. This simple recipe can be considered a derivative of the usual three-layer cherry cake.

Ingredients:

  1. White dough: sugar (0.5 cup), proteins (5 pcs.), Corn starch (15 g), salt (0.25 teaspoon), vanilla sugar or vanillin (10 g).
  2. Dough with nuts: yolks (5 pcs.), Sugar (0.5 cup), crushed vanilla crackers (20 g), baking powder (5 g), wheat flour (15 g), boiling water (35 g), vanilla sugar or vanillin (10 g), finely chopped walnuts(1 incomplete glass).
  3. Cream and filling: pitted cherries (250 g), cream with a fat content of more than 33% (300 ml), sugar (50 g), gelatin (5 g), almond flakes (100 g).

Cooking:

  1. Beat egg whites with salt until stiff, then stir in sugar, starch and vanilla.
  2. In an oven preheated to 200 degrees, bake this dough for about 15 minutes, and then remove and cool.
  3. Beat the yolks and sugar until an almost white thick mass is obtained, then pour in the crackers, vanilla and pour in the water.
  4. Mix the baking powder with flour here and, after mixing, pour in the nuts.
  5. Place baking paper in the mold, and then pour the dough.
  6. Bake at 200 degrees for 25 minutes, then remove and cool.
  7. Soak gelatin in 2 tablespoons of water, and then put on fire, stirring until dissolved. You can't boil it!
  8. Meanwhile, while the gelatin is cooking and cooling, beat the sugar and cream.
  9. Mix cream with gelatin.
  10. Set aside a few tablespoons of cream in a separate bowl and set aside.
  11. Combine the rest of the mass with cherries and spread on the walnut cake.
  12. Cover with protein biscuit and grease with the remaining cream.
  13. Garnish with almond flakes.

Dessert "Monastic hut"

Another unique recipe baked dessert with cherries is called "Monastic hut". This dish is shaped like a sloping roof lined with sweet dough rolls (“logs”) stuffed with cherries. For spreading between rolls, whipped cream is used, which, in combination with cherries, cannot be replaced by any other cream. The cake is decorated with grated chocolate or chocolate icing, and then without fail left for several hours for impregnation.

All of the above cakes have been very popular all over the world for many decades. Do not give yourself the pleasure of trying them and you.

Video recipe for making cherry cake

The pie can be made with various fillings, but dessert with cherries is especially popular. During the season, fresh berries are used, the rest of the time frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of which type of dough is chosen, even a hostess who does not have experience in this area will cope with the preparation.

This is the most common version of cherry baking. It turns out fragrant and tasty, the ideal solution for cooking in a hurry.

Ingredients:

  • oil - 110 g;
  • flour - 210 g;
  • egg - 1 pc.;
  • sugar - 110 g;
  • pitted cherries - 550 g;
  • water in the filling - 200 ml;
  • cinnamon - half a teaspoon in the filling;
  • sugar in the filling - 110 g;
  • starch in the filling - 1 tbsp. a spoon;
  • salt - in the filling, a pinch.

Cooking:

  1. The first thing to do is the filling. She needs time to cool down.
  2. Pour sugar, salt, cinnamon into a saucepan - take the proportions that are indicated for the filling. Pour in water (125 ml). Boil.
  3. In a mug, mix the remaining water and starch. Pour into syrup. Boil. Extinguish for a minute.
  4. Lay out the cherry. Cook three minutes. Cool down.
  5. The dough must be prepared chopped. In a bowl, mix butter, flour, sugar. Rub. Get a crumb.
  6. Pour in the egg. Knead.
  7. Roll out the resulting mass. Place in a form. Cut off excess edges. Take a fork and prick the surface. Remove to freezer.
  8. After half an hour, place the filling on the surface of the dough.
  9. Roll out the rest of the dough. Cut out the stripes. Spread over the filling to form a lattice pattern.
  10. Move to oven. Set the mode to 195 degrees.
  11. Cook for half an hour.

With cherry jam in a hurry

Surprise your family by cooking delicious and fragrant pie within the shortest period of time.

Ingredients:

  • egg - 2 pcs.;
  • margarine - 200 g;
  • flour - 450 g;
  • vanillin;
  • baking powder - 1 teaspoon;
  • sugar - 200 g;
  • cherry jam - 200 g.

Cooking:

  1. Melt margarine. To do this, use a microwave or a water bath. Cool down.
  2. Set the oven to 190 degrees.
  3. Place sugar in a bowl.
  4. Pour in oil, eggs.
  5. Pour in vanilla. Mix.
  6. Sprinkle flour with baking powder. Knead.
  7. Cut into two parts, one of which should be larger.
  8. Hide a smaller amount in the freezer for 30-40 minutes.
  9. Sprinkle flour onto a baking sheet.
  10. Distribute the dough.
  11. Pour the jam, smooth with a spoon.
  12. Remove the frozen part and grate using a coarse grater. Divide over the jam.
  13. Install in the oven.
  14. Take out after half an hour, as it is browned.

Grated shortbread pie

If you want to remember the taste from your distant childhood, be sure to cook this cake. An ideal everyday option that goes well with tea and at the same time an indispensable treat if guests are on the doorstep. Preparing very quickly and simply.

Ingredients:

  • flour - 370 g;
  • egg - 1 pc.;
  • margarine - 250 g;
  • sour cream - 2 tbsp. spoons;
  • soda - half a teaspoon, be sure to pay off using lemon juice;
  • sugar - 50 g;
  • cherry - 950 g.

Cooking:

  1. For cooking, you need to use softened margarine. Slice. Put in a bowl.
  2. Pour in the egg with sour cream.
  3. Pour sugar with soda, extinguishing it with lemon juice.
  4. Pour flour through a sieve, knead.
  5. To cut in half.
  6. Put one part in a bag and place in the freezer.
  7. After a quarter of an hour, distribute the first part according to the shape. Don't forget to form the sides.
  8. Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be thawed in advance.
  9. Get the second part, grate on a coarse grater. Sprinkle berries.
  10. Move to the oven, setting the mode to 180 degrees in advance.
  11. Cook 20 minutes.

With cottage cheese

A pie with cherries and cottage cheese turns out to be hearty, tasty and very quick to prepare. The main point - use pitted cherries.

Ingredients:

  • flour - 420 g;
  • cherry - 570 g;
  • cottage cheese - 320 g;
  • sugar - 270 g;
  • egg - 2 pcs.;
  • margarine - 130 g;
  • salt;
  • egg for filling - 1 pc.;
  • soda;
  • milk - 8 tbsp. spoons;
  • starch - 2 tbsp. spoons.

Cooking:

  1. Pour the eggs into the bowl. Pour in sugar. Whisk.
  2. Melt margarine.
  3. Mix with egg mass.
  4. Salt.
  5. Pour in milk.
  6. Soda pour boiling water, wait until it goes out. Pour into the mass.
  7. Pour in the flour.
  8. Knead.
  9. In a bowl, mix cottage cheese with sugar for the filling.
  10. Break the egg, pour starch. Mix.
  11. Distribute the dough. Put berries, cottage cheese.
  12. Move to oven. Cook 40 minutes.
  13. 180 degree mode.

From puff pastry

To speed up the cooking process, you should purchase in advance ready dough. Puff pastry cherry pie will help decorate a family evening.

Ingredients:

  • sugar - 400 g;
  • ready-made puff pastry - 0.5 kg;
  • starch - 1 tbsp. a spoon;
  • cherry berry - 850 g;
  • egg - 3 pcs.;
  • sour cream - 210 ml.

Cooking:

  1. Defrost dough sheets. Cut into two parts, one of which should be larger than the other.
  2. Roll out two puff masses.
  3. Place a large one on a baking sheet.
  4. Form the sides.
  5. Sprinkle the cherries with starch, spread over the surface of the dough.
  6. In a bowl, mix eggs, sugar, sour cream. Distribute over cherries.
  7. Cook in the oven for half an hour.
  8. 180 degree mode.

Cherry pie in a slow cooker

In the slow cooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, it is necessary to sprinkle the cherries with starch, which will absorb unnecessary moisture.

Ingredients:

  • flour - 260 g;
  • cherry - 350 g;
  • granulated sugar - 3 tbsp. spoons;
  • egg - 3 pcs.;
  • baking powder - a bag;
  • cream - 2 tbsp. spoons;
  • vanilla sugar - a bag.

Cooking:

  1. Prepare a bowl by greasing it with oil.
  2. Sprinkle cherries with starch.
  3. Pour flour through a sieve into a separate container. Add baking powder with vanilla sugar. Stir.
  4. Pour in the eggs. Pour in sour cream and cream. Pour in sugar. Stir. It is convenient to use a whisk.
  5. Pour the resulting mass into the bowl. It is necessary to pour into the center, the dough itself will be distributed along the bottom, as it should.
  6. Distribute berries.
  7. Set the "Baking" mode.
  8. Set the timer to one hour.
  9. When you hear a signal about the end of the process, switch to heating.
  10. Time is a quarter of an hour.

Recipe from Yulia Vysotskaya

Not a pie, but a fairy tale! Treat yourself delicious pastries from the famous TV presenter.

Ingredients:

  • pitted cherries - 500 g;
  • salt - a pinch for the filling;
  • flour - 250 g;
  • egg white - 4 pcs. For filling;
  • butter - 125 g butter;
  • almonds - 120 g for the filling;
  • egg;
  • granulated sugar - 150 g for the filling.

Cooking:

  1. Requires chilled oil. Grate using a coarse grater.
  2. Pour flour through a sieve. Grind. You will get a small crumb.
  3. Pour in the egg. Pour in the salt. Mix to knead the dough.
  4. Roll up. Place in a package. Put in the refrigerator for an hour.
  5. Roll out the dough. Then twist into a ball. Repeat this procedure four times.
  6. Prepare the mold by greasing it with oil.
  7. Spread the dough over the bottom.
  8. Take a fork. Pierce.
  9. Grind almonds in a blender.
  10. Sprinkle dough.
  11. Place whites in a bowl. Pour the norm of sugar for the filling. Whisk. You should get a dense foam.
  12. Pour half of the mass to the cherry. Mix.
  13. Spread onto dough.
  14. Distribute the rest of the lush mass among the berries.
  15. Send to the oven (180 degrees).
  16. Bake for half an hour.

From yeast dough

The pie is juicy and delicious. If desired, you can mold parts from the dough and decorate the top of the pie.

Ingredients:

  • egg - 2 pcs.;
  • starch - 2 tbsp. spoons;
  • butter - 110 g;
  • pitted cherries - 850 g;
  • fresh pressed yeast - 50 g;
  • granulated sugar- 100 g for the test;
  • salt - 0.25 tsp;
  • granulated sugar - 90 g for the filling;
  • flour - 420 g;
  • milk - 200 ml.

Cooking:

  1. Melt butter. Cool down.
  2. Pour in sugar. Mix.
  3. Separately mix yeast with eggs and salt.
  4. Combine two mixtures.
  5. Stir.
  6. Warm up the milk.
  7. Pour into mixture.
  8. Sprinkle flour. Knead.
  9. Cover with a towel. Leave for a couple of hours.
  10. During this period of time, the mass will increase.
  11. Knead. Cut into two unequal parts.
  12. The smaller one is put aside, the larger part is rolled out. The size should be slightly larger than the pan.
  13. Move to a baking sheet.
  14. Drain the juice from the berries, mix with starch and sugar.
  15. Spread over the surface of the dough.
  16. Fold the edges of the dough over the filling.
  17. Roll out the remaining dough, cut into strips.
  18. Place on top of the pie, forming a pattern.
  19. Place in the oven at 160 degrees.
  20. Prepare an hour.

Frozen cherry open pie

This pastry can be prepared at any time of the year. Cherries do not lose after defrosting taste qualities, remains the same fragrant and useful. And in the finished version, no one will understand that the cherry was frozen.

Ingredients:

  • egg - 2 pcs.;
  • vanillin;
  • butter - 130 g;
  • baking powder - 2 teaspoons;
  • sugar - 100 g;
  • sour cream - 3 tbsp. spoons full;
  • flour - 280 g.

Filling:

  • frozen cherries - 300 g;
  • vanillin;
  • egg - 2 pcs.;
  • sour cream - 200 ml;
  • sugar - 100 g.

Cooking:

  1. Take out the cherry, place in a colander. When defrosting, juice will stand out, it is not needed for cooking, leave to drain.
  2. Melt butter, cool.
  3. Pour in the eggs.
  4. Pour in sugar.
  5. Pour in sour cream. Mix.
  6. Pour baking powder with flour and vanilla.
  7. Turn on the mixer. Mix.
  8. Place the resulting mass along the bottom and sides of the form.
  9. Prick with a fork.
  10. Place berries.
  11. Prepare the filling. To do this, mix sour cream with eggs and vanilla.
  12. Pour over berries.
  13. Put in an oven with a temperature of 180 degrees.
  14. Bake for half an hour.

Viennese

I use available products and spend a minimum of time, get amazing dessert, which is suitable for evening gatherings with loved ones.

Ingredients:

  • cherry - 450 g;
  • baking powder - 5 g;
  • granulated sugar - 150 g;
  • egg - 4 pcs.;
  • flour - 210 g;
  • butter - 180 g;
  • vanillin - 0.5 tsp.

Cooking:

  1. For cooking, you need softened butter, which must be rubbed with sugar.
  2. Pour in the eggs. Turn on the mixer, beat.
  3. Add flour with baking powder and vanilla.
  4. Oil the mold.
  5. Distribute the dough. Lay out the berries.
  6. Put in the oven (180 degrees).
  7. Bake for half an hour.

Winter cherry

This recipe was the crown of many of our grandmothers. Therefore, a pie with a cup of hot drink will bring back memories of a distant childhood.

Ingredients:

  • sugar - 200 g;
  • baking powder - a bag;
  • egg - 2 pcs.;
  • vanillin;
  • flour - 620 g;
  • fresh frozen cherries - 750 g;
  • butter - 200 g.

Cooking:

  1. Pour eggs into melted butter.
  2. Pour flour with sugar and vanilla.
  3. Place baking powder.
  4. Knead the dough. Put in the refrigerator, covered with a bag.
  5. Cut the mass into pieces, one of which will be larger.
  6. Distribute according to the form. Lay out the cherry.
  7. Roll out the second part. Cut. Put in the form of a lattice on a cherry.
  8. Place in the oven, setting the mode to 180 degrees.
  9. Time 20-25 minutes.

A delicious dessert in a classic style has a lot of recipes, and each hostess adds her own zest to it. Chocolate cake with cherries does not require a set of complex components. It is affordable and economical, especially in the summer, when you can buy fresh berries. The dessert is baked in various forms, it can even appear in the form of a roll, while it retains a rich, bright taste.

General principles for making homemade cherry cake

Chocolate cake with cherries has a biscuit base. It cannot be assembled from ready-made cakes; it is necessary to bake and soak it yourself in the oven. The presence of cherries made the chocolate cake "Drunken Cherry" called.

The difference in recipes, even among professionals, is the addition of special ingredients to the dough and impregnation. An obligatory component is fresh or frozen berries.

There are certain rules for preparing dessert that must be followed:

  1. In order for the cherry to acquire a special flavor, it is soaked in liquor or cognac overnight.
  2. It is recommended to beat the dough with a mixer at high speeds to saturate it with oxygen.
  3. This berry goes well with liquor or cognac. These drinks can also be part of the impregnation

Required Ingredients

Cake with chocolate and cherry needs to be done in stages. You can also group the components you need for it.

Dough Ingredients:

  • 150 g flour;
  • cocoa in the amount of 75 g;
  • sugar 150 g;
  • a pinch of salt;
  • 100 g butter;
  • 3 eggs;
  • baking powder package.

Filling Ingredients:

  • 300 g frozen cherries;
  • 150 g coffee liqueur.

Cream Ingredients:

  • 250 ml of heavy cream;
  • powdered sugar 150 g.

Glaze Ingredients:

  • 100 g of chocolate;
  • 100 g butter.

Roasted peanuts can be used for garnish. Fresh cherries are also suitable, they diversify the chocolate cake. Butter and condensed milk for cream are recommended to be taken in equal proportions. It is allowed to use vanilla sugar for the filling. It can also be added to the dough. Powdered sugar and chocolate give the dessert just enough sweetness.

Step by step cooking

You need to start preparing a chocolate-cherry cake with a biscuit. It turns out lush and airy, if you beat the ingredients correctly and follow all the subtleties of the recipe. To prepare the cake, you need to use a mixer.

A quality biscuit is made from sifted flour. This procedure is necessary to give the dessert airiness and lightness. Cocoa and baking powder are added to the flour for the dough. After mixing, a dry mixture is obtained.

In a separate bowl, it is recommended to beat with a mixer: chicken eggs, sugar and butter. The latter should be very soft. In order for the dough to be saturated with oxygen, it is whipped at very high speeds for 5 minutes. Flour is slowly poured into the resulting mixture. In the process, everything must be mixed so that lumps do not appear. The result is a rather liquid chocolate mixture.

The dough is poured into a mold and baked for an hour at a temperature of 180 degrees. It is best to lay parchment on the bottom to make it easier to remove the finished cake. Ovens for baking are different, so you can not rely on the indicated time. It is recommended to check the cake for readiness. This can be done with a wooden skewer or toothpick.

When the cake is cooked, it is taken out of the oven and allowed to cool for two hours. The dough rises well and holds its shape. From one cake, two parts are obtained if you cut it along the side. You can bake it in the oven and slow cooker.

berry coating

In the summer season, fresh berries can be used, and in winter, a frozen product is perfect. Cherry must be removed from the pits, covered with sugar and allowed to stand, drain the excess juice and dilute with a glass of water. Add the remaining sugar to it and boil for five minutes. Add berries and liquor to the syrup, cook for a few more minutes and leave to infuse overnight. Immediately before preparing the dessert, you need to lay out the berries. They will look great in cream filling.

Impregnation for cakes

The recipe for chocolate-cherry cake suggests the presence of impregnation for cake layers. With it, you can cook a dish that melts in your mouth. If the syrup turned out to be thick, then it is diluted with water and again brought to a boil without berries. During cooking, it is recommended to mix the composition several times. The resulting syrup should be soaked with cakes.

Cream

Cherry cake is prepared with protein or butter chocolate cream. It can be stirred with a spoon or whisk, but rather intensively. It is recommended to prepare a mass of heavy cream and sugar in advance so that it cools down. We beat everything with a mixer and send it to the refrigerator.

If proteins are used for the cream, then they must also be combined with powdered sugar and beat well. delicious cream the first soaked part of the cake is smeared, a berry is laid out in the middle and covered with the second half. All layers must be well smeared. When baking a cherry dessert, you can consider a recipe with sour cream. He is very fond of kids. This cream can be prepared ahead of time and chilled.

On top of the cake is poured with a glaze of melted chocolate and butter, taken in equal proportions. You can decorate the top of the dessert with the rest of the cream, cherries and roasted peanuts.

Video of making Black Forest cherry cake

https://youtu.be/qlcoGrr65AY

How to make Black Forest Cherry Cake

Literally, the dessert is called "Black Forest Cherry Cake". To prepare this chocolate German delicacy, you need to have a certain skill and endurance. The recipe for chocolate cherry cake may have variations, but the general concept of preparation remains the same. The test will require the following ingredients:

  • sugar 130 g;
  • eggs 6 pieces;
  • oil 150 g;
  • bitter chocolate bar;
  • 100 g almonds;
  • 70 g flour;
  • starch 70 g;
  • baking powder package;
  • vanilla packet.
  • 700 g cherries;
  • cherry confiture in the amount of 300 g;
  • a liter of heavy cream;
  • vanillin package;
  • cherry schnapps or cognac in the amount of 15 tablespoons;
  • a spoonful of grated chocolate.

The recipe for chocolate cake with cherries can be varied by adding ground nuts. The cooking process must be systematized so as not to waste time.

  1. In a large bowl, beat butter, sugar, vanillin and eggs with a mixer. Ingredients are recommended to be introduced gradually, constantly stirring. Almonds and grated chocolate are added to the base for the dough.
  2. In a separate bowl, sifted flour, starch and baking powder are mixed. The resulting mass is introduced into the oil and whipped well so that no lumps remain.
  3. The dough has a creamy texture. It must be placed in a greased form and put in the oven for 50 minutes at a temperature of 180 degrees.
  4. The cake is fluffy and very pretty. After complete cooling, it is divided into 3 parts of equal thickness.
  5. While the chocolate cakes are cooling, you need to whip the cooled cream with vanilla sugar and cherry schnapps.
  6. leftovers alcoholic drink parts of the base are impregnated.
  7. Cakes should be shed with confiture, put a berry in a dense layer and generously grease with butter cream.
  8. Thus, all three layers of the cake are folded. On top, it is decorated with cream rosettes and cherries, and sprinkled with grated chocolate.
  9. Condensed milk with butter and cocoa can be used as a cream.

German sweet recipe chocolate baking does not involve the use of glaze, but this nuance remains at the discretion of the hostess.

Drunk Cherry Cake Recipe

Chocolate cake with cream and cherries has such a name for a reason. Slightly sour berry gives more rich taste and flavor when combined with red wine or liquor. To chocolate dessert turned out to be correct, it is necessary to observe all proportions and follow the instructions.

Ingredients for chocolate biscuit:

  • 6 chicken eggs;
  • 350 g of sugar;
  • flour in the amount of 250 g;
  • 4 tablespoons of cocoa;
  • a bag of baking powder;
  • vegetable oil.
  • bank of condensed milk;
  • 350 g butter.
  • 500 g cherries, fresh or frozen;
  • a glass of sweet red wine.

Baking recipes can be different, as well as cream and decoration. Add to list necessary products you can add proteins and cream, replace wine with liquor. In any case, you will get a delicate chocolate cake with fragrant cherries, if you do not deviate from the recipe.

  1. Fill the berry with wine and send it to the refrigerator for impregnation.
  2. Proteins are intensively whipped with sugar using a mixer, and then the yolks are introduced one at a time with constant stirring.
  3. The flour is combined with cocoa and baking powder, mixed with the egg mass with a spatula. Lumps should be avoided.
  4. The resulting dough is poured into a greased and covered with parchment form. baked chocolate cake at a temperature of 180 degrees for 45 minutes. After two hours, when the dough has cooled, it can be cut into three equal parts.
  5. You can make a chocolate biscuit or with cocoa.
  6. The softened butter is whipped with condensed milk until homogeneous mass. The cherry is extracted from the wine and pressed.
  7. It is recommended to soak the chocolate cake with juice, put a berry on it and grease it with plenty of cream. We do this with each layer.
  8. Cream should be lubricated not only cakes, but also the sides of the cake. Decorate with grated chocolate and the remaining berries on top. You can make curls from cream.
  9. Chocolate, cocoa powder, cherries are used for decoration.

Delicious chocolate cake with cherries served chilled. If it is qualitatively impregnated, then the layers will not separate from each other.

Cooking at home roll "Black Forest"

Cherry chocolate cake can be presented in the form of a roll. It is served with a cup fragrant coffee or tea. For the chocolate biscuit you will need the following ingredients:

  • 5 eggs;
  • 150 g of sugar;
  • flour 100 g;
  • half a teaspoon of baking powder;
  • a spoonful of cocoa;
  • a sachet of vanillin;
  • 5 spoons of water.
  • canned, fresh or frozen cherries in the amount of 750 g;
  • a spoonful of starch;
  • 3 spoons of sugar;
  • 40 ml cherry liqueur.
  • half a liter of cream;
  • 3 spoons of sugar;
  • vanillin.

We start preparing the Black Forest chocolate cake with a biscuit.

  1. Proteins are whipped into a thick foam in a separate bowl. Yolks with 5 tablespoons of water, sugar and vanilla are also mixed. The mixer must be turned on at maximum speed.
  2. Flour and cocoa are combined with the yolk mass, and then with the proteins. Mix the dough gently so that there are no lumps.
  3. Line a baking sheet with parchment and grease. Pour the creamy batter over it in an even layer. Bake the cake for 15 minutes at a temperature of 180 degrees.
  4. Starch is diluted in 4 tablespoons of cold cherry juice. Heat up the rest of the liquid. Combine starch with 250 ml of boiling juice and cook for 3 minutes. Add liqueur and berries.
  5. Put the chocolate cake on a towel sprinkled with sugar and wrap it together with the cloth.
  6. Cooled cream, sugar and vanilla are whipped until fluffy.
  7. We remove the chocolate cake from the towel, spread the berry on one side, grease the rest of the surface with cream. We turn everything into a roll.
  8. For decoration, use the remaining cream and grated chocolate.
  9. The roll should lie in the refrigerator for at least 5 hours to soak.

It should be served sliced ​​with candied cherries and a cup of coffee.

Cherry chocolate cake recipes involve a variety of decorations and serving methods. It can be topped with fresh or frozen cherries, sprinkled with roasted almonds or peanuts. Without fail, to add spice to the dessert, chocolate chips are used. It can be filled with icing or decorated with cream rosettes, on the tops of which cherries will flaunt.