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Cookies for cake in a frying pan. Cake layers in a frying pan

Cakes that can be prepared without baking have appealed to many culinary specialists, therefore they are quite popular. Their main feature is a small amount of time that needs to be spent on cooking. After all, cake layers do not have to be baked in the oven, they are easy to cook in a pan. This option will be a real salvation for those housewives who, for one reason or another, do not have an oven, and the desire to please guests and relatives birthday cake very large.

There are a lot of options for recipes for cakes in a pan: with condensed milk, cottage cheese, honey, etc.

It takes just a little time to cook each cake, because the whole process takes a few minutes. Cakes cooked in a pan are tender and fragrant in taste, and also perfectly soaked. The cream can be used very different: sour cream, custard, cottage cheese, or as an option, smear the cakes with jam or condensed milk.

Simple cake in a pan with condensed milk

An affordable and simple cake that even a novice cook can cook, since the cakes will have to be baked in an ordinary frying pan that everyone has in the house.

Ingredients:

For cakes:

  • 1 egg
  • 1 can of condensed milk
  • 1 st. a spoonful of vinegar
  • 1 teaspoon of soda
  • 600 g flour
  • 100 g nuts
For cream:
  • 3 eggs
  • 1 cup of sugar
  • 50 g flour
  • Vanillin
  • 800 ml. milk
  • 1 pack of butter

Cooking method:

  1. First of all, let's prepare the cakes. To do this, first beat the egg in a deep bowl.
  2. Add condensed milk.
  3. Soda, quenched with vinegar, is added to the bulk. Immediately after this, add flour in small portions, and knead the dough. It should be soft and elastic.
  4. Divide the dough into 8 equal parts.
  5. Roll out the dough thinly with a rolling pin.
  6. Fry each cake for 1 minute on each side. Then we put a round dish on it, and cut off the excess with a knife.
  7. After that, let's do the cream. Whisk the eggs in a deep bowl.
  8. Without ceasing to beat, add sugar in parts in several approaches.
  9. Then add flour and vanilla, continue beating until smooth.
  10. Add milk and mix well again.
  11. We put the container on the stove and stir constantly, bring the cream to a boil.
  12. After that, let the cream cool down a bit, add butter and beat for 1-2 minutes.
  13. We smear the cooled cakes with the finished cream.
  14. Sprinkle the top of the cake with chopped scraps and nuts, after which we leave it to soak for several hours.

Cake "Napoleon" in a pan in 30 minutes


I think everyone has heard about such a delicacy as "Napoleon". It can decorate any holiday table, and the taste of the cake is not only sweet, but also tender. main feature the recipe is half an hour of cooking, and the cake can be served at the table!

Ingredients:

For cakes:

  • 3 eggs
  • 150 g sugar
  • ½ pack of butter
  • 1 tsp extinguished soda
  • A pinch of salt
  • 450 g flour
For cream:
  • 3 eggs
  • 200 g sugar
  • Vanillin
  • 2 tbsp. spoons of flour
  • 1 liter of milk
  • 1 pack of butter

Cooking method:

  1. First, beat the eggs in a bowl. Continuing to beat, add sugar.
  2. Then add slightly melted butter, salt and slaked soda.
  3. Lightly mixing in small portions, add flour and knead the dough.
  4. We divide the dough into 12 parts, each of which is rolled into a layer.
  5. Fry the cakes in a frying pan. Be careful, they cook very quickly.
  6. We let the finished cakes cool, after which we cut off the excess with a knife, giving them a round shape.
  7. After that, we prepare the cream. Whisk eggs with sugar.
  8. Add vanilla, milk and flour to the egg mass. Mix well, put on fire and stirring constantly, bring to a boil.
  9. Let the cream cool a little, then add the butter and beat the creamy mass with a mixer.
  10. We smear the cakes with cream between themselves and on the sides of the cake. Top can be decorated finished cake chopped scraps or nuts.
  11. After a couple of hours, "Napoleon" will finally be soaked, and it will be possible to serve it to the table!

Sweet cottage cheese cake in a pan


If you have always thought that baking is a troublesome task, then cook it in a pan. Such a dessert curd dough not only for you, but also for your loved ones.

Ingredients:

For cakes:

  • 200 g homemade cottage cheese
  • 1 cup of sugar
  • 1 egg
  • Vanillin
  • 1 tsp extinguished soda
  • 50 g butter
  • 350 g flour
For cream:
  • 1 egg
  • 100 g + 100 g sugar
  • 300 ml. milk
  • 1 st. a spoonful of flour
  • Vanillin
  • 500 ml. cream

Cooking method:

  1. Grind homemade cottage cheese with sugar and egg.
  2. Then add vanillin and soda to the main ingredients.
  3. Mix butter with flour, then add to curd mass. We knead the dough.
  4. We divide the dough into 8 equal parts, each of which is rolled out in turn.
  5. Fry the cakes in a dry frying pan, then cut off the edges.
  6. For cream, beat eggs with sugar.
  7. Add milk, vanilla and flour to them. Put on fire and bring to a boil.
  8. Beat sugar and cream separately until the mixture thickens.
  9. We combine both masses and mix them until completely homogeneous.
  10. We smear the cakes with the resulting cream and leave the cake to soak overnight.

Honey cake "Minute" in a pan


If you do not have the opportunity to cook cakes in the oven, then a great option for you is to cook them in a pan. Recipe honey cake just refers to those, it is not only simple, but also affordable.

Ingredients:

For cakes:

  • 2 tbsp. spoons of honey
  • 50 g butter
  • 1 tsp soda
  • 200 g sugar
  • 2 eggs
  • 2 cups of flour
For cream:
  • 800 ml. sour cream
  • 1 cup of sugar

Cooking method:

  1. We mix honey, oil and soda together in one container.
  2. Whisk eggs with sugar.
  3. Adding egg mass to the main ingredients and mix thoroughly.
  4. We put the container with the mass on water bath and stirring constantly, keep it for about 5 minutes.
  5. Add flour and continue stirring for another 5 minutes.
  6. We divide the finished dough into parts, after which we place them in the refrigerator for 30 minutes, after wrapping each of them in cling film.
  7. Roll out the dough into a layer and bake as in previous recipes.
  8. Mixing sugar with sour cream with a mixer, we get a cream, which just needs to be smeared with cakes.
  9. Decorate the top of the cake
  10. We decorate the top of the cake with chopped scraps that remained from the cakes.

Now you know how to cook a cake in a pan. Enjoy your meal!

As you can see, there is nothing easier than making a cake in a pan. But still, in the end, I want to give a couple of tips:
  • In order not to miss the size of the cakes, use the lid of the pan. Attach it on top of the rolled out layer of dough, and cut off the excess according to the template;
  • It is easier to transfer the rolled dough to the pan if you first wrap it on a rolling pin;
  • To make the dough more fragrant, you can add cinnamon, vanilla sugar, nutmeg etc.;
  • After baking, the finished cake can be covered with a towel soaked in water. This will prevent it from drying out;
  • Experiment with decoration finished baking. Sprinkle on top chocolate chips, coconut, chopped nuts, etc.

The main advantage of baking cake layers in a pan, compared to traditional technology, is the speed of the process. In addition, this method is indispensable for those housewives who, for some reason, cannot use the oven.

This cake is a godsend lazy housewives! Not only is it prepared in 40 minutes, but it is also low in calories. Well, as far as it is, of course, possible for a cake.

For test:

  • 3 - 3.5 st. flour;
  • 200 g low-fat sour cream or yogurt;
  • 1 st. Sahara;
  • 40 g butter or margarine;
  • 1 tsp soda.

Advice! In the diet version of the test, put half the norm of sugar and butter, and replace the sour cream with low-fat kefir.

  1. Mix melted butter, sour cream and sugar.
  2. Add the sifted flour and knead a soft dough, which is divided into 4 - 5 parts.
  3. Roll out the layers, cut their edges to fit the pan and bake for 4 to 5 minutes. on each side (do not grease the surface of the frypot).

For the cream, mix condensed milk with sour cream and coat the cakes with it. Decorate the sides and top with cake scraps mixed with the rest of the cream.

Homemade cake is ready!

Cooking on kefir

A cake that can easily be prepared for the arrival of unexpected guests. The cakes are so tender and fluffy that they don't even need extra time to soak with cream.

For test:

  • 1.5 st. flour;
  • 1 egg;
  • 0.5 - 1 tbsp. Sahara;
  • 1 st. kefir, curdled milk or other sour milk;
  • 0.5 tsp soda;
  • 3 art. l. oils.

Advice! For baking, use a heavy-bottomed pan, ideally one with a non-stick coating.

  1. In a deep bowl, beat the eggs with sugar, add kefir and butter there, without stopping kneading.
  2. Add baking soda to the sifted flour.
  3. Combine all the ingredients and you will have a soft, flowing dough.
  4. On a heated and oiled pan with a ladle, pour the dough with a thin layer (about 0.5 cm, like on pancakes) and cover with a lid.
  5. The surface of the workpiece should “grab” in a couple of minutes, after which the cake must be carefully turned over to the other side and baked for another minute.
  6. Bake the remaining cakes and refrigerate them.

It remains only to assemble the cake, layering the cakes with the selected cream. Sprinkle the topmost powdered sugar.

Kefir cake is a good baking option for a family tea party. Delicate, fragrant and very tasty!

On sour cream

What do you think of the idea of ​​a cake without eggs and butter?! A quick recipe: both sour cream dough and cream.

Minimal set of products:

  • 3 - 3.5 st. flour;
  • 200 g sour cream (10%);
  • incomplete glass of sugar;
  • 1 tsp soda.

Advice! Make the cream you like: custard, condensed milk, whipped cream. This cake is equally good in any version.

  1. Mix all the ingredients for the dough, which should be elastic and soft.
  2. Divide it into 7 - 8 parts, roll each of which into a circle corresponding to the diameter of the frying pan.
  3. Bake the blanks on both sides on a dry, heated surface of a heat-resistant pan.
  4. Cut the cakes using a round shape - a dish or a pot lid.

After preparing the selected cream (for example, sour cream + powdered sugar + vanillin), layer the cake with it. Decorate the top and sides of the dessert with grated chocolate and leave in the refrigerator overnight to soak.

Advice! If you like a fruity taste, add thinly sliced ​​\u200b\u200bfruits or berries (strawberries, kiwi or bananas) to the layer of the cake.

Honey cake layers in a frying pan

This treat is always in demand among households. And how else - the honey cake is so fragrant and tender!

For test:

  • 2.5 st. flour;
  • 1 egg;
  • 1 tsp soda or baking powder;
  • 2 tbsp. l. sour cream and honey;
  • 0.5 st. Sahara;
  • 100 g butter.

We will prepare the cakes like this:

  1. Melt the butter and honey in a hot water bath or in the microwave.
  2. Beat the egg with sugar, put sour cream there.
  3. Add soda to warm honey and leave for 5 minutes to start the reaction.
  4. Mix honey with egg mixture.
  5. Add flour. Its quantity may differ from that indicated in the recipe, the main thing is that the dough comes out soft and plastic.
  6. Next, you need to divide it into equal parts according to the diameter of the pan. From the specified amount of ingredients, you will get 8 - 9 pieces.
  7. Now it's time to bake the cakes in a pan, dry and hot. The process will take 1-2 minutes. from each side. Do not forget to prick each layer with a fork, otherwise they will swell!

Spread the cakes, top and sides with cream (for example, from cream and condensed milk) and refrigerate at least overnight, and preferably for a day. During this time, the cake will be well soaked and will be ready to serve. Decorate the surface of the appetizing honey cake with whatever you like, such as grated chocolate or ground nuts.

How to bake with condensed milk

Especially for fans of sweet treats - a simple cake in which both cakes and cream are cooked with condensed milk.

For test:

  • 1 can of regular condensed milk;
  • 3 art. flour;
  • 1 egg;
  • 1 incomplete tsp soda.

We are preparing a super-fast treat for the sweet tooth - homemade cake with condensed milk:

  1. Knead the dough from the proposed ingredients and divide it into 7 - 8 balls.
  2. Roll them thinly into layers and bake in a dry frying pan for 1 to 2 minutes. each side.

Beat the cream of condensed milk and butter with the addition of nut crumbs. Spread all layers and surfaces of the cake with it. Decorate it with a sprinkle of scraps or in any other way - at your discretion.

For chocolate cake

original recipe for have a nice tea party. You will definitely be asked for the recipe!

For test:

  • 2 tbsp. non-acid kefir;
  • 1.5 - 2 tbsp. sugar (if too sweet, halve)
  • 3 eggs;
  • 2.5 - 3 tbsp. flour;
  • 1 tsp soda;
  • 2 - 3 tbsp. l. cocoa.

Fragrant cakes for this wonderful culinary masterpiece they are prepared in bulk, i.e. the dough is made to the consistency of sour cream and laid out in a pan with a spoon.

  1. Beat eggs with sugar, gradually adding kefir.
  2. Melt the butter and add to the mixture, followed by cocoa.
  3. Slowly add flour, bringing the dough to the consistency of thick sour cream.
  4. Heat a dry frying pan well and start baking the cakes. Spread the dough with a spoon, leveling the surface (3 - 5 tablespoons per 1 pancake). Fire is minimal.
  5. The crusts need to be chilled. To do this, lay them out one by one on a table or other work surfaces.

The ideal cream for such a dessert would be chocolate (based on cream, dark chocolate and powdered sugar). The top and sides of the finished cake can be sprinkled with cocoa mixed with powdered sugar. A real chocolate miracle that melts in your mouth!

Cakes for "Napoleon" in a frying pan

Everyone loves this cake, but what about the situation when you are suddenly left without an oven, and you really want to treat your loved ones with the desired dessert?

We have a simple recipe for Napoleon cake layers:

  • 2.5 - 3 tbsp. flour;
  • 1 pack (200 g) margarine;
  • 0.5 st. water;
  • 1.5 st. Sahara.

Advice! The main difficulty in this recipe is the accurate transfer of the finished layers of dough to the pan, because they are very thin. For convenience, use a rolling pin, winding the dough around it.

  1. Melt margarine and mix it with water.
  2. Gradually add flour to make elastic dough.
  3. To simulate layering, roll out the dough into a thick layer (2 - 3 cm), fold in four, roll out again and fold again. Repeat several times.
  4. Divide the "brick" of the dough into 12-15 parts, without disturbing the layers obtained by repeated rolling and folding, and put in the refrigerator for 30-40 minutes.
  5. After the indicated time has elapsed, roll each piece of dough into a thin layer and cut out of it with a plate or other device an even circle corresponding to the size of the pan.
  6. Bake the cakes on a dry preheated surface for 30 seconds. from each side. Cool down.
  7. Separately fry the remaining dough scraps and, after cooling, grind them into small crumbs.

Assemble the cake, brushing generously over each layer. classic cream for Napoleon. Top and sides also cover with cream and decorate with crumbs.

For test:

  • 2 tbsp. sifted flour;
  • 0.5 tsp soda;
  • 200 g of non-acidic and not wet cottage cheese;
  • 1 st. Sahara;
  • 1 egg.

Let's make quick cake layers:

  1. Rub sugar with cottage cheese.
  2. Add vanilla, egg and soda.
  3. Gradually add flour, mixing thoroughly.
  4. Divide the resulting dense dough into 6 - 8 pieces (the amount depends on the diameter of the pan).
  5. Thinly roll each piece into a thin layer, wind it around a rolling pin and transfer it to a preheated dry frying pan. Prick with a fork so that the cakes do not swell.
  6. Bake for 1 - 2 minutes. from each side. While the cakes are hot, cut off the uneven edges with a plate or pot lid.

Layer all the cakes with the selected cream, as well as the top and sides of the cake. Decorate it with ground nuts and cake scraps mixed with the rest of the cream. Before serving, the cake should stand for 5 - 6 hours in the refrigerator so that it is properly soaked.

Since ancient times, people have created recipes sweet pastries, cakes and pastries. Their main ingredients were milk, butter, sugar, eggs and flour, but how many different combinations of these products are presented in cookbooks! Some of them will require a lot of time and skill, for example, wedding tiered cakes. Others are easy to bake in the evening to pamper your loved ones. delicious dessert.

The cake does not belong to simple homemade dishes that are prepared in less than an hour. A spontaneous party, the desire of guests to come after dinner at a restaurant for tea or a joyful family occasion will not do without dessert. If there is a good company store with sweets on the way home, you can choose a treat there, but the cake prepared by the hostess will cause real delight.

If you preheat the oven and put the dough for yeast dough there is no time, and the products necessary for the cake are available, the recipes for cakes in a pan remain the most accessible. Basically, they consist of cakes, which are fried on the stove for a few minutes.

Dough for cakes is done quickly. It contains available components, so you do not need to run to the store for rare spices or additives.

It will take some time to prepare the cream, especially if it is custard. At experienced hostess, who has cooked it more than once, the process will take only 15-20 minutes, but when there are no skills, it is better to opt for butter cream.

Knowing a couple of "on-duty" desserts will help you always stay on top and receive even unexpected guests with a perfectly served table.

The most delicious and quick cake recipes in a pan

Outwardly, a finished cake in a pan is no different from a baked one in the oven. Usually the dough is divided into 8-9 pieces, from which the cakes are then rolled out. Their edges are trimmed with a bowl or a round lid. Trimmings are fried separately and serve to decorate the sides and top of baking.

Cake "Minute", or "Svetlana"

This cake brought the whole family to the table in Soviet times. The basis of the test is condensed milk. A couple of cans always stood on the shelf of a thrifty hostess. Condensed milk is a wonderful delicacy in itself, and it gives the cakes a special taste. Of course, you can’t cook them “in a minute”, but in 30-40 minutes. it is quite possible to collect a cake.

Compound:

  • 400 ml of condensed milk;
  • 800 g wheat flour;
  • 750 ml of milk;
  • 2 eggs;
  • 250 g granulated sugar;
  • 1 tsp soda or baking powder;
  • 1 tsp vanilla sugar.

This is the order of preparation.

  1. Pour the condensed milk into a bowl, pour 750 g of flour and baking powder into it (quench the soda with a few drops of vinegar), break the egg and mix thoroughly.
  2. Divide the dough into 8-9 pieces depending on the diameter of the pan.
  3. Roll out the first cake and cut off uneven edges with a lid. Heat a frying pan without oil and fry the cake on it for 1-2 minutes. from each side.
  4. While the first cake is being prepared, roll out the second, etc.
  5. Make the rest of the products: heat milk in a ladle, but do not boil; beat the egg with granulated sugar, vanilla sugar and 50 g of flour; Gradually add mixture to hot milk and cook until thickened.
  6. Cool the cream, coat the cakes, including the top layer and edges of the cake. Fry the scraps of dough, turn into crumbs and sprinkle it on the top and edges of the cake. If time allows, put it in the refrigerator for 1-2 hours so that the cakes are well soaked.

"Smetannik"

The dough for "Smetannik" is kneaded in a matter of minutes. The main ingredient - sour cream - eliminates the need for butter and eggs. Make appetizing delicate cake possible under severe time constraints.

Compound:

  • 600 g sour cream (at least 25% fat);
  • 450 g of granulated sugar;
  • 750 g wheat flour;
  • 1 tsp soda;
  • vanillin - optional.
  1. Mix in a bowl 200 g of sour cream, flour, soda and 200 g of sugar. Divide the dough into 8 pieces, roll out and bake the cakes.
  2. Beat the rest of the sour cream, gradually pour in 250 g of sugar and vanillin.
  3. Combine the cakes with the filling, put the cake in the refrigerator for an hour, and in winter - on the balcony.

"Napoleon" in a frying pan

The composition of the dough for cake layers in a pan is different from what is intended for baking in the oven. A simplified version of "Napoleon" is prepared in just half an hour, but it taste qualities remain unchanged.

Compound:

  • 100 g of granulated sugar;
  • 750 g wheat flour;
  • 600 ml of milk;
  • 200 g margarine;
  • 150 g butter;
  • 100 g of cold water;
  • 1 egg;
  • 1/3 tsp salt;
  • 1 tsp vanilla sugar.

This is the order of preparation.

  1. Before kneading the dough, a glass of water for 20 minutes. put in the refrigerator.
  2. Sift 700 g of flour into a bowl, add ice water, salt and soft margarine. Knead the dough and place it for 30-40 minutes. into the refrigerator.
  3. Beat the eggs with both types of sugar, pour in 1/3 of the milk and pour out the rest of the flour. To stir thoroughly.
  4. Pour the remaining milk into a ladle and heat, then gradually add the prepared mixture to it. Stirring constantly, cook until thick. After thickening, remove from heat, cool and mix with softened butter.
  5. Divide the dough into 8 pieces, roll out the cakes and fry each in a non-oiled pan for 2 minutes on each side.
  6. Combine the cakes with the filling and sprinkle with crumbs.

honey cake

Honey makes the cakes dense and fragrant. Natural sweetener is felt in the dough, even when its volume is very small.

Compound:

  • 3 tbsp honey;
  • 3 eggs;
  • 450 g of granulated sugar;
  • 600 g flour;
  • 300 g butter;
  • 650 ml of milk;
  • ½ tsp soda.

The order of preparation is as follows.

  1. Beat 2 eggs with a whisk (not a mixer) with 150 g of sugar. Pour the mixture into a ladle, add 200 g of oil and honey and heat over low heat. When the butter is melted, pour in the baking soda.
  2. Remove from heat, gradually add 500 g of flour and knead the dough.
  3. Divide it into 8 pieces and fry the cakes in a pan without greasing it vegetable oil.
  4. Align the edges of the finished cakes with a lid, turn the remains into crumbs for sprinkling.
  5. Heat the milk in a ladle, add to it 200 g of butter cut into pieces. Dissolve 300 g of sugar, 100 g of flour and pour the egg into the hot, but not boiling mixture, while stirring.
  6. Cook until the cream thickens, then refrigerate.
  7. Spread them on the cakes and sprinkle the top with crumbs.

With condensed milk

Smetannik can be prepared most in a simple way, based on condensed milk. The recipe will require a minimum of products and effort.

Compound:

  • 400 ml of condensed milk;
  • 800 g wheat flour;
  • 300 g sour cream (at least 25% fat);
  • 1 egg;
  • 100 g of granulated sugar;
  • 1 tsp baking powder.

This is the order of preparation.

  1. Grind the condensed milk with the egg, mix the flour with the baking powder and gradually pour into the dough.
  2. Divide it into 8 pieces, roll out and fry the cakes in a pan.
  3. Beat sour cream with a mixer with sugar and coat the cakes. Sprinkle them on top with crumbs, ground nuts or chocolate chips.

When cottage cheese is added to the dough, the cakes are especially soft and loose. They are easily soaked with filling, and their edges can not be leveled before frying. If the uneven parts are separated from the finished cakes, they will not be damaged.

Compound:

  • 650 g of fatty cottage cheese;
  • 300 g wheat flour;
  • 500 ml of milk;
  • 200 g sour cream (at least 25% fat);
  • 2 eggs;
  • 250 g of granulated sugar;
  • 1 tsp soda or baking powder.

This is the order of preparation.

  1. Beat the eggs with half the sugar, add soda quenched with vinegar or baking powder, flour and 250 g of cottage cheese to the mixture. Mix everything thoroughly and divide into 8 pieces.
  2. Fry the cakes in a pan, without greasing it with oil, on both sides. Cut off uneven edges with a lid and chop the removed parts with a knife.
  3. For the cream, mix 400 g of cottage cheese, sour cream and sugar in a bowl.
  4. Grease the cakes and sprinkle the top of the cake with crumbs. If desired, you can add ground nuts to it.

Pancake Tiramisu

Cake layers in a pan can be replaced with pancakes. Such a cake does not need to be soaked with cream for a long time, it will immediately be tender. The dough for pancakes will turn out coffee by adding a glass of brewed coffee.

Compound:

  • 450 g wheat flour;
  • 300 ml of strong brewed coffee;
  • 750 ml of milk;
  • 400 g of mascarpone cheese;
  • 200 ml of heavy cream;
  • 2 tbsp powdered sugar;
  • 2 eggs;
  • 3 tbsp granulated sugar;
  • 1 tbsp vegetable oil;
  • 1 tsp salt.

This is the order of preparation.

  1. For cream, mix mascarpone, cream and powdered sugar, beat with a mixer until smooth and put the mass in the refrigerator.
  2. Break the eggs into a bowl, pour in the sugar and beat them with a whisk for 1 minute. Add salt, milk, gradually pour out the flour, at the end dilute the dough with hot coffee.
  3. Before baking, grease the pan with vegetable oil, pour the remaining oil into the dough and mix.
  4. Bake enough pancakes to make the cake tall. The rest can be served with jam.
  5. Spread pancakes with stuffing and serve.

Snack pancake puff cake

Pancake tiramisu is a popular dessert, but there is a version pancake cake for a snack. Original submission habitual savory pancakes with a layer will decorate the table. One of the favorite types of stuffing is with fried mushrooms.

Compound:

  • 350 g wheat flour;
  • 550 ml of milk;
  • 500 g fresh champignons;
  • 1 onion;
  • 150 g of hard cheese;
  • 150 g of tender processed cheese;
  • 2 eggs;
  • 2 tbsp granulated sugar;
  • ½ tsp baking powder;
  • 4 tbsp vegetable oil;
  • 1/2 tsp salt.

This is the order of preparation.

  1. Finely chop the dill, grate the cheese.
  2. Grind eggs with sugar, pour in milk, sift flour and baking powder. AT ready dough add dill (leave a little for decoration), cheese and 1.5 tbsp. vegetable oil.
  3. Bake pancakes in a pan greased with oil.
  4. Pour the rest of the butter into another pan and fry the chopped onion. After 3 min. add sliced ​​mushrooms, salt and fry for 10-12 minutes, covered with a lid.
  5. Put the bottom pancake on a dish, spread with melted cheese and put on top fried mushrooms with onions, cover with a second pancake and continue assembling the cake to the desired height. Brush the top and sides of the cake with melted cheese and sprinkle with the rest of the dill.

The flour must be sifted so that the dough is homogeneous and the cakes are baked evenly.

When frying cakes in a pan, remember that they cook faster than in the oven and can burn.

Do not try to make cream and fry cakes at the same time. If you digress even for a minute, one of them can be ruined.

Conclusion

In India, where a wide variety of spices are grown, it is believed that each type or mixture has its own effect on a person's mood. Westerners have long revealed the secret of a good mood - tea drinking with a sweet delicious dessert in a pleasant company.

The recipe for a cake in a pan will turn an ordinary dinner into a festive one, lay the foundation for friendship with neighbors and give a reason to invite friends for tea.

You won’t have to mess around with cakes and cream for a long time, but the dessert will turn out to be excellent and multi-layered. Beautiful slices of cake sprinkled with crumbs will be remembered for a long time, and experiments with the filling of pancake snacks can be continued indefinitely.

My name is Julia Jenny Norman and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions that charge with positive and give inspiration. In my spare time I study French medieval dances. I'm interested in any information about that era. I offer you articles that can captivate a new hobby or just give you pleasant moments. You need to dream about the beautiful, then it will come true!

Of course, no-bake cakes are loved by many housewives. And this is not surprising, you can cook such desserts in a matter of minutes. Cakes do not have to be baked in the oven: they can easily be made in a regular frying pan. If you do not have an oven, then this option for making cakes will become a lifesaver when you need to make a treat for a holiday or a regular tea party.

There are a huge number of variations of cakes in a pan: you can cook honey cake, Napoleon, and cottage cheese desserts.

Such pastries captivate with their simplicity and speed of preparation. After all, each cake is prepared in just a few minutes. This means that the baking process itself will take a little time. The cakes are perfectly soaked, and the dough itself comes out tender and fragrant. In addition to flour, eggs, sugar, butter, condensed milk, cottage cheese, honey, and sour cream are added to the dough. To give the baking a special appetizing aroma, spices are added, for example, cinnamon, vanilla, cloves.

The cream can be prepared with custard, and sour cream, and cottage cheese, and with condensed milk.

Delicate and fragrant cake, which is prepared very quickly, because the cakes are baked in an ordinary frying pan. And we'll prepare the custard.

Ingredients:

  • Flour - 600 g;
  • Egg - 1 pc.;
  • Nuts - 100 g (any, you can walnuts);
  • Vinegar - 1 tablespoon;
  • Condensed milk - 1 can;
  • Soda - 1 teaspoon.
  • Milk - 800 ml;
  • Sugar - 1 glass;
  • Flour - 50 g;
  • Vanillin;
  • Egg - 3 pcs;
  • Butter - pack.

Cooking method:

  1. Whisk the eggs in a separate saucepan.
  2. Gradually add sugar, while continuing to beat the mass.
  3. Pour in flour, vanillin. Beat everything until smooth.
  4. Pour in the milk, mix the mass.
  5. Place the saucepan on the stove.
  6. Continuing to stir the cream, bring it to a boil.
  7. Remove the cream from the stove. We cool down a little. Add oil, beat for a couple of minutes.
  8. Let's prepare the cakes. Crack an egg into a bowl, beat it a little.
  9. Add condensed milk.
  10. We extinguish the soda with vinegar, also add to the dough.
  11. There we send the flour, previously sifted.
  12. Knead the dough, it is desirable that it turns out elastic and soft.
  13. Cut it into pieces (8-10).
  14. Using a rolling pin, roll each piece into a thin round cake.
  15. Fry the cakes for about 1 minute (each side). We cool.
  16. We coat the cakes with cream.
  17. Sprinkle the top of the cake with nuts and crumbs from the cakes. Leave to soak (it takes a few hours) and serve.

Interesting from the network

This dessert, easy to prepare, will decorate any festive table. The cake turns out to be moderately sweet, tender, melting in the mouth - a luxurious delicacy. And most importantly - the cake is prepared in half an hour.

Ingredients:

  • Butter - half a pack;
  • Flour - 450 g;
  • Egg - 3 pcs.;
  • Sugar - 150 g;
  • Soda - 1 tsp (slaked);
  • Salt - 1 pinch.
  • Milk - 1 l;
  • Sugar - 200 g;
  • Vanillin;
  • Flour - 2 tablespoons;
  • Egg - 3 pcs;
  • Butter - pack.

Cooking method:

  1. Beat the eggs with a mixer, pour in the sugar, continue to beat.
  2. Add softened butter, salt, slaked soda. Mix, add flour.
  3. We knead the dough.
  4. We divide the dough into 16 parts, which we roll into a layer.
  5. Fry the cakes in a pan (do not add oil). They cook quickly, so make sure that the cakes do not burn.
  6. We cool the finished cakes, cut off the edges.
  7. Let's prepare the cream. Whisk eggs with sugar.
  8. Add vanilla, milk, flour. We mix everything well. Put on fire, bring to a boil.
  9. We remove the cream from the stove. Let it cool down a bit and add oil. Beat with a mixer.
  10. Lubricate the cakes with cream, stack them on top of each other.
  11. Decorate the top of the cake with crumbs or nuts.
  12. The dessert should soak for several hours, then serve.

If you think that making a cake is a difficult and troublesome task, then make this dessert in a pan. You will undoubtedly appreciate this tasty and chic delicacy from curd dough.

Ingredients:

  • Flour - 350 g;
  • Cottage cheese - 200 g;
  • Butter - 50 g;
  • Vanillin;
  • Sugar - 1 glass;
  • Egg - 1 pc.;
  • Soda - 1 teaspoon (slaked).
  • Milk - 300 ml;
  • Sugar - 100 g;
  • Egg - 1 pc.;
  • Cream - 500 ml;
  • Sugar - 100 g;
  • Flour - 1 tablespoon;
  • Vanillin.

Cooking method:

  1. Grind cottage cheese with sugar and egg.
  2. Add vanillin, soda to the mass.
  3. In a separate bowl, chop the butter with flour. We spread the curd mass. Knead the dough, it should lag behind the hands.
  4. Cut the dough into 8 pieces, roll each into a layer.
  5. Fry the cakes in a pan without adding oil. Trim the edges of the cakes carefully.
  6. Beat eggs with sugar, pour in milk, add vanillin, flour.
  7. Bring the mass to a boil, remove from the stove, cool.
  8. In a separate bowl, beat cream with sugar until thick.
  9. Combine custard with buttercream. We mix the mass.
  10. Lubricate the cakes with cream. Sprinkle the top of the cake with crumbs.
  11. Leave the dessert to soak overnight.

If you can’t bake cakes in the oven, then cooking dessert in a pan is a great solution. It's simple and fast. Honey cake turns out to be incredibly tasty with a slight pleasant sourness, thanks to sour cream.

Ingredients:

  • Honey - 2 tablespoons;
  • Flour - 2 cups;
  • Butter - 50 g;
  • Sugar - 200g.
  • Soda - 1 teaspoon;
  • Egg - 2 pcs.;
  • Sour cream - 800 ml;
  • Sugar - 1 glass.

Cooking method:

  1. Mix honey, oil, soda until smooth.
  2. Whisk eggs with sugar.
  3. We combine the egg mass with oil and honey. Mix well.
  4. We place the mass in a water bath, stir for about 5 minutes.
  5. Remove from the stove, pour in the flour, put it back in a water bath (5 minutes). We stir constantly.
  6. Remove the dough from the stove, put it on the table (pre-sprinkle with flour).
  7. We divide the dough into parts (10-12), roll each into a small ball.
  8. We cover the balls with polyethylene and place in the refrigerator (half an hour).
  9. Each ball is rolled into thin layers, baked in a pan. Cool the cakes, carefully trim the edges.
  10. Let's prepare the cream. Pour the chilled sour cream into a separate container, add sugar. Beat the mass (you can use a mixer).
  11. We impregnate each cake with cream.
  12. Decorate the top of the cake with crumbs from the cakes.

Now you know how to cook a cake in a pan according to the recipe with a photo. Enjoy your meal!

Do you still have questions about how to cook a cake in a pan? Then the following helpful tips experienced chefs may be useful:
  • To make the cakes of the required size, take the lid from the pan in which you plan to fry the dough. Lay the lid on the pastry sheet and cut off the excess edges.
  • To make it easy to move a thin layer of dough into the pan, carefully wrap it in a rolling pin and transfer it to a preheated pan.
  • As a topping, you can use a variety of products: cookies, nuts, chocolate, chopped dried fruits, oatmeal.
  • You can prepare the cakes ahead of time. In a dry place, they can be stored for about 3 days before direct use.
  • To improve the flavor of the dough, you can add nutmeg, ground cinnamon, vanilla sugar.
  • You can use any nuts for the cake. It is convenient to grind them with an ordinary rolling pin or blender, meat grinder.
  • After baking the dough in a pan, cover the finished cakes with a damp towel. So they don't dry out.
  • The finished cake can be decorated with fresh or canned fruits, dried fruits, sweets, dragees, cookies.

Cake is a favorite delicacy of children and adults, the preparation of which is often associated by many with great difficulties and troubles that take a lot of time and effort. To some extent, this is true, but in our case, a cake in a pan does not require long baking and strict cooking technology. And most importantly, he can always help out at the moment when guests are approaching, and there is time to prepare dessert practically none or your oven is broken. Let's try to cook this amazing and very satisfying cake in a pan according to the recipes below.

If you don't have an oven, that's no reason to indulge in fresh baked goods. Surprisingly, you can even make a cake using a gas stove and a frying pan.

Smetannik

Ingredients

For cakes:

  • Flour 2 tbsp.
  • Sugar 100 gr.
  • Sour cream 100 gr.
  • Baking powder 0.5 tsp

For cream:

  • Sugar 90 gr.
  • Sour cream 300 gr.

For decoration:

  • Coconut shavings 2 tbsp. l
  • Chocolate 80 gr.

Cooking method

  1. Since the cream should thicken, let's start with it. Put in a bowl where the dough for sour cream will be prepared, sugar. Let's add sour cream to it.
  2. Beat everything well with a whisk or a mixer, and send the finished cream immediately to the refrigerator.
  3. Let's get to the test. Pour sour cream into a bowl, put sugar to it, combine, add baking powder, and then sift the flour right here. But not all, leave a little - in the end you will see whether you need to add more or enough.
  4. Knead in a bowl a soft elastic dough that almost does not stick to your hands.
  5. Having brought it to the condition on the board with flour, divide the dough into equal portions. weighed, each weighed 60 g.
  6. Put the pan on the stove and roll out the cake on a board dusted with flour. You can level it, say, with a pot lid (or whatever is convenient for you).
  7. We send the cake to a heated dry frying pan, and bake on each side for 2-3 minutes (it all depends on the power of the fire or stove) until golden brown.
  8. Lubricate the cooled cakes with cream, evenly stacking on top of each other.
  9. Grease the sides of the cake with a brush. Let it soak for half an hour on the table in the kitchen.
  10. Decorate to your taste and color. You can sprinkle the sides with crumbs obtained from fried dough scraps, or from cookies, pour over icing or melted chocolate, and sprinkle snow-white on top. coconut flakes. Can be cut and served immediately. Tea drinking will seem like a holiday. And if the guests are not in a hurry, you can send the cake for half an hour in the refrigerator.


Cake "Napoleon" in a pan

Ingredients

Dough

  • 3 cups flour
  • 1 cup of sugar
  • 2 tbsp butter
  • 3 eggs
  • 2/3 tsp soda, extinguish
  • a pinch of salt

For cream

  • 1 l. milk
  • 3 eggs
  • 2 tbsp. spoons of flour
  • 1 cup of sugar
  • vanillin
  • 250 gr butter (optional)
  • 1 glass - 250 ml

Cooking method

Beat eggs with sugar, add soft butter, salt, soda and 2.5 cups of flour. Leave half a cup of flour for rolling cakes. Knead the dough and leave to rest for 15-20 minutes. At this time, prepare the cream. Grind eggs with sugar, add flour, mix and dilute with cold milk. We put on medium heat and bring to a boil, stirring constantly with a whisk so that it does not burn or there are no lumps. When it boils, remove from heat and add vanilla. Let the cream cool down. If you want to make the cream creamy, add softened butter to the chilled mixture and beat lightly.

Divide the dough into 14-15 pieces. Roll out the sausage and cut into portions. We heat the pan and bake the rolled cakes over medium heat. They bake instantly, like pancakes, just have time to turn over. We bake in a dry pan. Trim the edges of each baked cake by placing a plate with a smaller diameter on it.

Lubricate each cake with warm cream and sprinkle with nuts and crumbs (optional). 100 gr. nuts. After 2-3 hours you can try. Delicate, soft, low-calorie - just a godsend.


Cake in a curd pan

Ingredients

  • Chicken egg 1 piece
  • Curd 200 g
  • Sugar 1 cup
  • Vanillin to taste
  • Wheat flour 1 glass
  • Slaked soda 1 teaspoon

Cooking method

  1. Grind the egg with sugar and flour, add vanillin, pour in milk. Stir with a whisk, put on a slow fire, cook until thickened, stirring constantly. Cool down completely. Beat the butter with a mixer, gradually adding the cooled custard mass.
  2. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually add flour. The dough should not turn out quite steep, but dense.
  3. Divide into 6-8 parts. Roll out thinly, prick with a fork so that they do not swell.
  4. Bake until browned in a pan on both sides. Trim uneven edges. Cool down.
  5. Lubricate the cakes with cream, sprinkle with nuts and chocolate.


Biscuit cake in a pan

Ingredients

  • Granulated sugar 200 g
  • Vanilla sugar 3 g
  • Wheat flour 200 g
  • Chicken egg 6 pcs.

Cooking method

  1. Beat the eggs with a whisk or a mixer until the mass has doubled, gradually adding sugar. When the sugar is completely dissolved, start adding flour, stirring constantly.
  2. In the meantime, while you are churning the bulk, place a large, clean skillet on the stove. Reduce gas to a minimum. Take an aluminum pan, do not grease, just put a parchment sheet, or a newspaper, so that the biscuit does not burn. As soon as the pan is hot, pour the mixture (which you keep churning) into the pan, cover it with a lid wrapped in a towel, and put it in the pan. Bake for at least an hour without opening the lid. When it smells of biscuit, open the lid, and if the biscuit is dry and does not stick to the palm of your hand, then the cake is ready. Pour the biscuit onto a rack and let cool.
  3. When the cake has cooled, you need to cut it so that you get two cakes.
  4. You can make any cream you want. You can buy a pack chocolate butter, knock down with milk and sugar. Only in order for the cream to solidify well, especially if you knock it down by hand, you can add a thickener.
  5. When the cream is ready, and the cake has cooled, you can grease the biscuit with cream and leave to cool. After a couple of hours, the cake will be soaked with cream.


Chocolate cake in a pan with banana cream

Ingredients

  • 2 chicken eggs
  • 1 cup of sugar
  • 1 cup kefir or curdled milk ( room temperature)
  • half a teaspoon of baking soda
  • 50 g butter (melted)
  • 1.5 tbsp cocoa
  • 1 tsp spices for dough (nutmeg, cinnamon, cardamom)
  • 1.5-2 cups flour (you need to look at the dough)

Cooking method

  1. A glass of kefir must be mixed with necessary quantity soda. Set aside until a reaction occurs.
  2. In parallel, beat the eggs with sugar, and then combine with foamy kefir. Add melted butter and stir.
  3. Then sift somewhere around a glass of flour and cocoa with spices. We mix.
  4. Now we gradually add flour, all the while actively mixing the dough and achieving the consistency of thick sour cream.
  5. We will bake the cakes in a dry and well-heated frying pan - we put 3 tablespoons in its center chocolate dough and distribute it evenly. Cover the pan with a lid. The fire is minimal and only 2 minutes for each cake.
  6. The readiness of the cake is determined by two signs - it does not stick to the hands and holes appear on its surface. You don't need to flip it.
  7. In total, as a rule, you should get 7 cakes.
  8. Now we cool them down and only then proceed to the formation of the cake, especially since our cream has long been ready and is waiting for its finest hour.
  9. We generously smear the cake with cream, let it soak (or not), and then decorate as desired.


Cake in a pan quickly and easily

Ingredients

  • Kefir 200 ml
  • Sugar 1.5 tbsp.
  • Egg 2 pcs.
  • Sunflower oil 3 tbsp. l.
  • Vanilla sugar 10 g
  • Soda 0.5 tsp
  • Wheat flour 1.5 tbsp.
  • Butter 80 g
  • Sour cream 4 tbsp. l.
  • Milk 7 tbsp. l.
  • Starch 1.5 tbsp. l.
  • Powdered sugar to taste

Cooking method

Prepare the crusts. Pour kefir into a deep bowl, add 1 cup of sugar, eggs, sunflower oil, soda, vanilla sugar. Mix everything thoroughly with a whisk. Continuing to mix, add the sifted flour in portions.

Heat up a frying pan, brush lightly with oil. Pour in a ladle of dough, cover and cook over low heat until bubbles appear (2-3 minutes). Turn the cake over, fry without a lid for another 2 minutes. The number of cakes depends on the diameter of the pan and the volume of the ladle.

Prepare cream. Melt the butter in a small saucepan, add the remaining sugar, add sour cream (it should be fatter), pre-mixed with 3 tbsp. l. milk. If this is not done, sour cream may curdle. Heat the mass over low heat with constant vigorous stirring.

In a separate bowl, dilute the starch with the remaining milk and a pinch of vanilla sugar. As soon as the milk mass boils, pour in the starch mixture in a thin stream. While stirring, cook until thickened.

Start assembling the cake. Spread 1 cake on a dish with bubbles up, spread each with cream (about 2 tablespoons per 1 cake). Sprinkle the top with powdered sugar.

Chocolate cake in a pan

Ingredients

For test:

  • 350 ml kefir
  • 320 g flour
  • 300 g sugar
  • 2 chicken eggs
  • 50 g cocoa powder
  • 70 g butter
  • 1 teaspoon quick soda

For cream:

  • 500 ml whipping cream (35% fat or more)
  • 200 g dark chocolate
  • For glaze:
  • 100 g dark chocolate
  • 60 g butter
  • 2 - 3 tablespoons jam for greasing the top cake under the icing

For the meringue:

  • 2 egg whites
  • 120 g sugar (double the weight of proteins)
  • 1/8 teaspoon citric acid or a few drops of lemon juice

Cooking method

  1. For the cakes, dilute the cocoa powder hot water.
  2. Warm up the kefir. Pour in soda, stir.
  3. Melt butter.
  4. Whisk chicken eggs with sugar, add cocoa, butter and, alternately mixing flour and kefir, knead a sparse pouring dough.
  5. Heat the skillet to moderately hot. If the pan has a good non-stick coating, you can bake the cakes without oil, and if in doubt, lightly grease the pan with vegetable oil. Remove excess oil with paper towels so that only a thin oil film remains in the pan, there are no oil puddles.
  6. Pour a ladle of batter into the center of the pan and, gently tilting the pan from side to side, spread the batter in an even layer.
  7. Cover immediately and bake on moderate heat until the crust is done. Readiness can be determined by lightly pressing on the middle: the finished cake does not sag and does not leave a mark on the finger.
  8. If desired, during the baking process, the cake can be turned over i.e. oven on both sides.
  9. Finished cake put on a wire rack and let cool.
  10. For the cream, heat the cream almost to a boil, but do not boil.
  11. Pour hot cream over chopped chocolate, let stand for a few minutes, and then stir until a homogeneous smooth mass is obtained.
  12. Refrigerate for a few hours to allow the cream to cool well. Alternatively, you can prepare the cream the day before and leave it in the refrigerator until the next day.
  13. Whip the cold cream with chocolate until firm peaks.
  14. Assemble the cake by brushing the cakes with cream. Leave the top cake dry, without cream. Place the assembled cake in the refrigerator for 20 minutes to thicken the cream.
  15. Heat the jam until hot and apply a thin layer on the top cake.
  16. Remove the cake for another 15 - 20 minutes in the refrigerator so that the jam freezes again.
  17. For the icing, in a double boiler, gently heat the chocolate and butter until homogeneous mass.
  18. Pour the frosting over the top of the cake and spread with a spatula so that the frosting does not reach about a centimeter to the edges of the cake. Gently push the frosting towards the edges to form chocolate smudges.
  19. Place the cake in the refrigerator until the frosting is completely set.
  20. For the meringue, beat the whites until foamy, without stopping beating, add sugar in small portions, add citric acid or lemon juice.
  21. Put the bowl of egg whites in a water bath and beat for about 7 minutes until a fluffy light mass forms, wrapping around the mixer blades and forming tears.
  22. Remove the bowl from the bath and beat without heating for another 3-4 minutes, tint if desired chocolate icing.
  23. Decorate the cake with meringues. You can deposit with a pastry syringe or just two spoons.