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Baking from ready-made yeast dough. Very beautiful and sweet yeast cakes "Easy recipes

You can pamper your family and friends by preparing delicious buns from yeast dough, they will give strength and energy, and will also be much more useful than purchased sweets.

Ingredients

  • Whey (milk or kefir) - 200 mg;
  • Eggs - 4 pcs;
  • Dry yeast - 3 tsp;
  • Butter 73% fat - 100 gr;
  • Sunflower oil - 3 tbsp. l;
  • Half a pack of vanillin or a pack of vanilla sugar;
  • Flour premium- 0.5 kg;
  • Salt to taste.

Cooking order

  1. For cooking fluffy buns in the oven, it is necessary to slightly warm the whey (milk or kefir), then pour required amount yeast. Then the butter is melted in a water bath, and the eggs are thoroughly beaten with a whisk, vanillin and sugar are introduced into them. After adding the last ingredients, the egg mixture is beaten again. In whey you need to add beaten eggs, sunflower and butter. Then the mass is again thoroughly mixed.
  2. After mixing all the ingredients, flour is introduced at the last stage, step by step, in small portions, with gradual stirring of the mixture. Then you need to knead the dough, kneading it well. It should be soft and elastic as a result. After reaching the desired consistency, it is placed in a warm place for infusion, covering the top with a thin towel.
  3. After a slight increase in size, the finished dough is divided into several parts, mixed well, and then rolled out into a medium-thick layer. It is smeared with melted butter, sprinkled with sugar and optionally with poppy seeds or cinnamon. Next, the layer is rolled up, cut into small pieces and smeared with a beaten egg. The buns are laid out on a baking sheet and baked in the oven at a temperature of about 180 degrees for 25 minutes, until golden brown.

Sweet pastries from yeast dough recipes

Having prepared a quick yeast dough, from which you can make pies, buns, the basis for a sweet pie with filling, a woman will be able to devote more time to herself or her family, and relatives will enjoy fragrant homemade pastries.

  • Cooking time: 1 hour;
  • Servings: 15;
  • Kcal: 275;
  • Protein / Fat / Carbs: 7g / 7g / 48g

Ingredients:

  1. Milk - half a liter;
  2. Butter or butter or margarine - 120 gr;
  3. Flour - 1 kg;
  4. Yeast - 50 gr;
  5. Sugar - 1 - 3 tbsp. l;
  6. A pinch of salt.

The oil must be put on a steam bath, it must be warm, then yeast, milk, salt and sugar are introduced into it.

After mixing, add right amount flour and knead the dough.

Sweet yeast pies recipe

Baking quick and sweet pies with water and yeast is not difficult, and everyone will enjoy them, even in the photo they turn out to be appetizing, and all guests will definitely ask for the recipe for their preparation.

  • Cooking time: 2 h 35 min;
  • Servings: 8;
  • Kcal: 206;
  • Proteins / Fats / Carbs: 6g / 7g / 32g

Baking pies will be not only pleasant, but also effective if you use fresh apples as a filling.

Ingredients:

  • Wheat flour - 750 gr;
  • Milk - 250 gr;
  • Dry yeast - 10 gr;
  • Margarine - 60 gr;
  • Eggs - 3 pcs;
  • Sugar - three tbsp. l;
  • Rock salt - half a teaspoon
  • Sliced ​​apples for the filling - 4 large pieces;
  • Butter for the filling - 60 gr;
  • Sugar for the filling - three tbsp. l.

To prepare delicious pies, you need:

  1. Prepare the filling - cut the apples into small pieces, put in a pan, sprinkle with sugar and add butter. Stew all ingredients well for about 10 minutes, then transfer to another container to cool;
  2. Salt, yeast, sugar, eggs are added to the sifted flour and dough is made. The dough must be pushed aside and covered with a towel, this will allow it to ferment and rise. After climbing, the dough needs to be well mashed and kneaded;
  3. Then the resulting dough is divided into a sausage, which is cut into slices, each part is rolled out and the filling is put into it, forming a pie and carefully sealing the edges. Products should lie on the sheet for about 10 minutes to fit well;
  4. Fluffy pies must be greased with beaten yolk on top and baked in an oven set to 190 degrees. Bake pies for up to 30 minutes, and take out when a golden crust forms.

Homemade cakes will be more useful and flavorful if you experiment with the filling, adding not only sweets, but also boiled eggs, cottage cheese with raisins, mashed potatoes, stewed cabbage. The children's body is most vulnerable to various chemical additives and dyes, so eating homemade sweets will be more beneficial for its health than products from the store.

Sweet yeast dough buns recipe step by step with photo

Hello! I am the kind of man who loves to cook delicious food! In this article, we will learn how to prepare a beautiful and sweet yeast baking with photo. Yeast cakes according to my recipes are very tasty and easy to prepare! Everyone loves to eat buns, but you also need to be able to cook them so that beautiful and sweet pastries please the eye! Let's check out all my recipes below!

Milk 1 glass or kefir, 1 table-th l. sugar, a small pinch of salt, dry yeast 1 teaspoon, flour (we will put it by eye), a little poppy.

Beautiful and sweet yeast pastries on the shelves in stores are sold in in large numbers. The variety is just a shaft, but when you read the composition of the product, sometimes you are surprised that it just doesn’t go there, and besides, why pay for it’s not clear what, isn’t it easier to cook the recipes yourself.

You will receive not only a quality product, but also cheapness. Every beginner will be able to cook according to my recipes, I always simplify them and select the simplest solutions.

Let's start preparing the recipe with a photo:

  1. Pour sugar, yeast into warm milk or kefir, put a pinch of salt and mix well so that everything dissolves.
  2. Add butter there, mix well and gradually add flour and knead the dough. The dough should turn out soft, do not knead too hard steep dough. Cover with a lid and let the dough rise for one hour.
  3. I hope you waited for the test to rise! Lubricate the table with vegetable oil and hands too, roll out the dough into a large layer about 5-6 mm thick, sprinkle the layer with sugar to taste and poppy seeds, if you want it to be sweeter, pour in more sugar.
  4. We turn into a roll and cut in 4-5 cm increments, pinch the seam and put the buns on a greased baking sheet with the seam down. So we do all the other rolls.
  5. We heat up the oven.
  6. The buns should rest in a warm place until they rise.
  7. We heat the oven to 180 degrees and prepare sweet yeast pastries for about 20 minutes, for beauty you can grease with a beaten egg.

Above we considered an excellent recipe for buns, now I offer you a recipe for fragrant buns. It turns out pretty beautiful, sweet, rich yeast pastries.

The main secret Of course, this sweetness is cinnamon, it always gives taste and aroma to confectionery.

For cooking, we need to buy the following list of products:

Half a glass of milk, half a glass of sugar, 70 grams butter, 1 egg, 1 teaspoon of yeast with a slide and about one and a half cups of flour.

Let's start the recipe:

  1. Take the milk, warm it up a little, it should be warm, not hot. Pour in the yeast and a little sugar and 1 tablespoon of flour, mix well and let the mixture rise.
  2. After 15 minutes, pour this whole thing into a bowl, beat in one egg and add butter, mix everything well, preferably with a mixer. Gradually add flour and mix well until the dough becomes thick.
  3. We knead the dough, it should not turn out steep or hard for you, it should be soft. Due to the large amount of fat in the dough, it should not stick to your hands too much. Let the dough rise, it will take about an hour and a half. When the dough has risen, we will grease the table with vegetable oil and lay out the dough, roll it into a layer about 5-7 mm thick.
  4. Pour sugar into a separate bowl and add half a teaspoon of cinnamon or a teaspoon to taste, mix well, you get a sweet filling.
  5. Now we sprinkle our layer with this sugar mixture, before pouring, you can grease this layer with butter if you wish, then it will be generally super recipe and then sprinkle!
  6. We will conditionally divide the reservoir into three parts, approximately 5-7 cm each, i.e. three stripes. We cover the first strip as if on the second one, it looks like this action is like rolling a roll, then we fold it again onto another strip. It turns out a rectangular strip in the form of a roll.
  7. Now we will cut strips into portions with a step of 2 cm. You should get sticks about 5-7 cm long, each strip can be wrapped in a circle and molded, you get a circle (something similar to a donut).
  8. Sweet pastries are laid out on a greased baking sheet, and left to rise, while our oven is heating, they will rise. When the oven warms up to 200 degrees, sweet pastries are baked for about 15-20 minutes until cooked.
  9. Once the cake has cooled, you can sprinkle on top if you like. powdered sugar and bring it to the table!

We study following recipes with photo!

Sweet yeast pastries with apples and raisins (roll)

I decided to cook another very simple recipe that is quick and easy to prepare. Usually when we cook buns, we divide them into portions, we don’t need to share anything right there, we will simplify the situation to the fullest!

Sweet pastries are prepared in the form of a roll, but it is already a roll, with a delicious filling!

What products do we need when cooking:

Be sure to milk 1 cup (if not, then you can water), premium flour (as much as it takes) a teaspoon of yeast, butter 2 table. spoons, half a glass of raisins (any), 3 small apples (preferably sweet and sour), and sugar for the filling (to taste)

Let's start cooking sweet pastries!

  1. Pour warm milk into a bowl, add a tablespoon of sugar, a pinch of salt and mix well. Add the butter, it must be in a soft state, also mix, add a little flour and knead the dough, it should turn out soft, but not hard at all.
  2. Let the test rest for 1 hour.
  3. While the dough is rising, we will wash the raisins and soak them in boiling water to swell.
  4. We peel the apples and remove the core, cut it into a small cube. I hope your dough has already risen and swollen! Let's keep cooking!
  5. Lubricate the table with a little vegetable oil, spread the dough and roll out a large layer, approximately the thickness should be 5 mm. Sprinkle the layer with sugar, you already know how much to sprinkle, someone likes sweet pastries, and someone not so much, if you are a cinnamon lover, you can add half a teaspoon for a light taste, sprinkle with raisins, and apples on top.
  6. We roll the layer into a roll, that's all the pastries, ingeniously simple!
  7. Sweet pastries are laid out on a greased baking sheet with the seam down, the roll, by the way, needs to be closed up.
  8. For beauty, you can grease with a beaten egg. Sweet pastries are baked at a temperature of 180 degrees for about 25 minutes.

Thanks for reading my recipes! See other sections of my site!

Before embarking on the development of complex baking, a novice hostess should study 5 simple recipes ready puff pastry, among which there are puffs, cookies, pies and buns. The easiest way to learn how to cook different dishes, according to photo or video recipes. In addition, you can experiment with types of toppings and spices to make the dish special.

What can be done with puff pastry

This type of dough, like puff, is the basis for dishes different peoples thanks to its fine structure and pleasant crunch. A store-bought product is more commonly used for sweet pastries, although it is also suitable for making pies with savory fillings. The following types of confectionery are prepared from it:

  • cakes;
  • pies;
  • cookie;
  • tubules;
  • croissants;
  • buns;
  • rolls.

from yeast

Ready dough with the use of yeast has a characteristic sour taste. Products from it after cooking are more magnificent and tasty. They make good buns and savory meat and fish pies. Unlike the fresh version, the layers here are several times smaller, they do not turn out so light and crispy, but the number of calories is slightly less.

From yeast-free

A fresh or yeast-free product is more often used to make sweet confectionery. The tongues, corners and puffs are crispy and tastier because of the thin layers. However, for those who try to keep proper nutrition, it is better to refrain from eating such delicacies - the product turns out to be more nutritious due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, they become a real lifesaver different recipes from ready-made puff pastry. Tips for beginners experienced chefs:

  1. Pre-defrost the dough in the microwave or leave it on the table 2-3 hours before cooking.
  2. Yeast dough after thawing should be kept warm for at least 1 hour.
  3. Before you cook anything, you need to carefully roll out the dough into a thin layer.
  4. Baked puff pastry is best when placed on a sheet of parchment paper soaked in oil. On a baking sheet, puffs often burn.
  5. Products can be filled with any ingredients, both sweet and savory.
  6. During the final stage, the filling is placed, the product is placed in hot oven. The average baking temperature is 180-220 degrees.
  7. If used meat filling, the cooking time will increase.

Puff pastry with filling

  • Time: 45 minutes.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 180 kcal / 100 g.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

You can cook a dish from ready-made puff pastry with any salty or sweet filling - vegetable, cottage cheese, fruit, meat, egg, so long as it does not blur after cooling the dish. The easiest option confectionery from such a test - apple roll with cinnamon. With its simplicity, the dish can decorate any table. For it, a yeast type of product is used.

Ingredients:

  • package ready dough in a roll - 500 g;
  • apples - 400 g;
  • butter - 50 ml;
  • powdered sugar - 100 g;
  • vanilla sugar - 1 sachet.

Cooking method:

  1. Unroll the roll, flatten slightly with a rolling pin.
  2. Peel apples, chop.
  3. Mix with half the powdered sugar and cinnamon.
  4. Put the apples in the middle of the layer, carefully roll into a roll, pinch the edges.
  5. Cut into portions and place on a baking sheet.
  6. Bake 30 minutes.

Pie

  • Time: 40 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 250 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: Azerbaijani.
  • Difficulty: easy.

For this type of baking, like a puff pastry pie, you can also choose different fillings. It turns out very tasty samsa from meat, formed in the form of a pie. This dish is from Azerbaijani cuisine. It is prepared very simply, even the hostess can handle it with minimal culinary skills, but it looks festive. The main secret of success is the exact observance of the recipe.

Ingredients:

  • dough - 500 g;
  • minced pork and beef - 500 g;
  • onions - 4 pcs.;
  • hard cheese- 200 g;
  • a mixture of spices (coriander, pepper) - 3 g;
  • butter - 50 g;
  • salt - 2 g;
  • green onion, dill - 1 bunch.

Cooking method:

  1. Roll out the dough (yeast or yeast-free) into a layer 5 mm thick.
  2. Finely chop greens and onions, mix with minced meat and spices.
  3. Put the dough in a round shape, form the sides.
  4. Put the stuffing on top, sprinkle with grated cheese.
  5. Cover with a second layer on top, carefully pinch the edges.
  6. Let the oven heat up to 180-200 degrees.
  7. Put the mold with samsa in the oven, bake for 25 minutes.

Buns

  • Time: 35 minutes.
  • Servings: 7 persons.
  • Calorie content of the dish: 150 kcal / 100 g.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

The collection, which includes recipes from ready-made puff yeast dough, would be incomplete without mentioning the buns. This option will help out in a situation where you need to urgently bake something for tea. The dish is prepared very quickly, it turns out tasty and fragrant. Before preparing yeast dough buns, you need to take the bag out of the freezer in advance, and then put it in a cup, putting it in a warm place so that the product doubles in size.

Ingredients:

  • powdered sugar - 50 g;
  • yolk - 1 pc.;
  • butter - 50 g;
  • dough - 500 g.

Cooking method:

  1. Roll out the dough to 3 mm.
  2. Melt the butter, grease the layer.
  3. Roll the dough into a tight roll, pinch the edge.
  4. Cut into portions, 8-10 cm long.
  5. In the middle of each piece, make a slit with a knife so that it does not reach the edge.
  6. Expand the slot to make a "heart".
  7. Lay the buns on parchment paper.
  8. Lubricate with yolk, sprinkle with powder.
  9. Bake 25 minutes.

Puff tongues

  • Time: 25 minutes.
  • Servings: 12 persons.
  • Calorie content of the dish: 120 kcal / 100 g.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty: easy.

In the 5 easiest recipes with ready-made puff pastry, you must definitely include the preparation of tongues. This kind quick baking got its name because of the similarity with the real language. Puffs are prepared in an elementary way - you only need purchased puff pastry without yeast, sugar, oven and a few minutes. Some gourmets prefer to sprinkle ready-made cakes salt, then they can be used as a beer snack.

Ingredients:

  • dough in a roll - 700 g;
  • sugar - 400 g.

Cooking method:

  1. Expand the roll, roll the layer with a rolling pin, up to a thickness of 5 mm.
  2. Cut with a knife into small pieces, round the edges of the dough strips.
  3. Sprinkle sugar on top.
  4. Put on a baking sheet, put in the oven.
  5. Bake for 15-20 minutes.

Cookie

  • Time: 35 minutes.
  • Servings: 10 persons.
  • Calorie content of the dish: 130 kcal / 100 g.
  • Purpose: for an afternoon snack.
  • Cuisine: Russian.
  • Difficulty: easy.

Cookies-ears from this type yeast-free dough are an option classic baking. The treat is suitable for baby food because it does not contain products that cause allergies. Children enjoy eating crispy biscuits with cocoa or warm milk. Before you make puffs from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start baking.

Ingredients:

  • dough - 500 g;
  • sugar - 500 g;
  • water - 100 g;
  • cocoa - 1 tbsp. l.

Cooking method:

  1. Boil water, add sugar.
  2. Cook until the liquid has reduced in volume by half.
  3. Add cocoa, cool to room temperature.
  4. Roll out the layer into a rectangle 3 mm thick, 15 cm wide.
  5. Roll the pastry from the edges to the middle, cut into pieces 1 cm wide.
  6. Put on a baking sheet, put in the oven for 15 minutes.
  7. Take out, pour over the icing while the homemade puffs are still warm.

Video

It would be good for any housewife to know how to cook yeast dough pies in the oven. This is the easiest baking recipe that the whole family can enjoy. You can bake pies with meat, vegetable, sweet or cheese filling- for every taste. Particular attention should be paid to the preparation of the dough, because the shape of the products depends on it.

Yeast dough for pies in the oven

It is not easy for a novice cook to figure out how to make delicious yeast dough for pies, but special secrets of preparing the components and their further processing will help him in this. To get delicious pies in the oven from yeast dough, tender, airy, conveying a delicate aroma even through the photo, you need to choose the right ingredients:

  1. For delicious pastries important good flour top/first class, distinctive feature which is white, crunching when pressed, sticking to the fingers.
  2. The second important component of the dough is yeast - it is best to take fresh, but if you need to cook a quick dish, then dry ones are also suitable. Yeast-free baking characterized by the absence of air.
  3. The most delicious pies in the oven are made using dough to make butter dough. To do this, a glass of warm milk is mixed with 20 g of fresh yeast and a glass of flour, covered with a towel for an hour. After that, it is mixed with a pack of butter, sugar, salt, egg yolk and 3 cups of flour.
  4. It is better to remove the resulting dough in heat for an hour, then roll out and stuff. A good mass is elastic, soft, does not stick to hands.

toppings

The most important ingredient in baking is delicious toppings for yeast dough pies. Here are some popular cooking options:

  • meat: boiled beef, minced meat with onions, chicken with cheese or potatoes;
  • fish: salted salmon, canned food, fish with rice, herring with nuts, fried fillet with greens;
  • cereals: rice with raisins, millet with milk, millet with pumpkin and cottage cheese;
  • mushroom: fresh, dry, salted;
  • vegetables: cabbage, carrots, sorrel;
  • berry: bird cherry, cherry, dried apricots, dried fruits:
  • fruit: apples, jam, jam;
  • dairy: cottage cheese, cheese with green onions.

Recipe for pies in the oven from yeast dough

Finding suitable recipes for yeast pies in the oven is easy: there is the Internet, tips from experienced housewives help, describing their actions with step-by-step diagrams. To facilitate cooking, there are photo and video tutorials that tell you how to properly knead the dough, roll it out and stuff it. You can also prepare baked pies using ready-made dough - plain or puff, when there is no time to knead live dough. Cherries, apples, cottage cheese are considered classic fillings. From unsweetened meat, mushrooms with onions, rice with green onions can be distinguished.

with cherry

delicious healthy treat are wind cherry pies, for which it is best to take a fresh pitted berry. Baking is incredibly appetizing, fragrant, melts in your mouth, soaked in berry juice. To make oven pies non-acidic, you should add more sugar or powdered sugar to them. It is recommended to serve ready-made pastries with milk, tea or compote.

Ingredients:

Cooking method:

  1. Grind yeast with a spoonful of sugar, dilute warm water, sift a glass of flour. Leave to approach 10 minutes.
  2. Beat eggs, sugar together, melt margarine, pour into the dough, add the remaining flour.
  3. knead soft pie dough, leave for 10 minutes in heat, knead with hands.
  4. Form cakes, put 6 berries on each, close up.
  5. Place on a greased baking sheet, seam side down. Bake at 200 degrees for half an hour.
  6. Lubricate with beaten yolk for a golden crust. Bake in the oven for another 5 minutes.

With meat

Satisfying and delicious baked pies with meat from yeast dough, which even in the cut in the photo will look appetizing, exuding an incredibly attractive aroma. The baked dessert will perfect lunch with family on weekends. It is better to combine them with milk or tea so as not to eat dry food. The secret to juicy pies is to use raw meat, not fried.

Ingredients:

  • flour - 475 g;
  • water - half a glass;
  • butter - 65 g;
  • salt - 10 g;
  • granulated sugar - 50 g;
  • pressed yeast - 25 g;
  • black ground pepper- 3 g;
  • eggs - 3 pcs.;
  • pork - 300 g;
  • onion - ½ pc.;
  • milk - half a glass.

Cooking method:

  1. Dilute yeast with warm water, after 15 minutes mix with milk, butter, heat. Separately mix eggs, sugar, combine both masses. Add flour and salt in parts, knead a soft sticky dough. Knead for 17 minutes. Cover with foil for an hour and a half.
  2. Meat, onion scroll in a meat grinder twice, mix with half an egg, salt, pepper. Leave for an hour on the shelf in the refrigerator.
  3. Make cakes from the dough, put one and a half tablespoons of filling on them, pinch the edges.
  4. Put on a baking sheet, cover with a towel, let rise for 25 minutes. Lubricate with beaten yolk.
  5. Bake in the oven at 200 degrees for 15 minutes.

with apples

Incredibly juicy and ruddy wind pies with apples on yeast. They are pleasant to eat with warm milk or herbal tea, as a snack for an afternoon snack or for breakfast. They look good in the photo and in life, they are distinguished by juiciness and softness of the filling. Suitable for cooking fresh or dried apples, in the latter case, you will have to soak them with boiling water.

Ingredients:

  • milk - 250 ml + 20 ml for lubrication;
  • sugar - 80 g;
  • eggs - 2 pcs.;
  • pressed yeast - 25 g;
  • salt - 5 g;
  • apples - 5 pcs.;
  • vegetable oil- 120 ml;
  • flour - 3 cups + 120 g for dough;
  • yolk - 1 pc.

Cooking method:

  1. Heat milk for dough, mix with sugar, salt, chopped yeast mass, flour. Leave for half an hour. Beat eggs, mix with dough and butter, add flour.
  2. Knead the pie dough, leave for 10 minutes.
  3. Divide into pieces, roll out, leave for another 5 minutes under a towel.
  4. Peel the apples from the peel, core, grate coarsely, sprinkle with sugar.
  5. Put the filling in the middle of the cake, pinch the edges, put on a baking sheet, grease with a mixture of yolk and milk. Let it brew for 7 minutes.
  6. Bake in the oven at 220 degrees for 25 minutes.

From puff pastry

fast food, not requiring kneading dough, will be pies from yeast puff pastry in the oven. Finished sheets you can buy in the store to get them when guests arrive and surprise everyone in the audience mouth-watering pies stuffed with cabbage, mushrooms and meat. You will get a snack that perfectly saturates the body, featuring a delicious aroma.

Ingredients:

  • ready-made pie dough - packaging;
  • cabbage - 0.3 kg;
  • meat - 0.3 kg;
  • mushrooms - 0.3 kg;
  • onion - 1 pc.;
  • eggs - 2 pcs.;
  • butter - 70 g.

Cooking method:

  1. Grind the meat with a blender, fry in oil. Finely chop the mushrooms, fry, do the same with cabbage.
  2. Shake the eggs, fry the omelette, cut into noodles. Chop the onion, fry.
  3. Defrost dough layers, roll out, cut into squares. Lay layers in the center of each: meat, cabbage, mushrooms, onions, scrambled eggs. Form pies.
  4. Lubricate with yolk, bake in the oven at 200 degrees for 25 minutes.

From ready-made yeast dough

If there is no time to prepare sourdough, then you can make pies from purchased yeast dough. Cooking them is a pleasure - make the filling, stuff the products and put them to bake. Get it in advance finished semi-finished product from the freezer so that the dough thaws, becomes soft and pliable. It is better to do this with room temperature, but to save time, a warm place is suitable - next to the stove.

Ingredients:

  • ready-made test layers - 1 kg;
  • plum jam - 300 g;
  • egg - 1 pc.;
  • powdered sugar - 20 g;
  • flour - 25 g.

Cooking method:

  1. Defrost the dough, form lumps, roll out. Press it with your fingers, put the jam, pinch the edges.
  2. Place on a parchment-lined baking sheet, seam side down, and let rise for 10 minutes. Brush with egg.
  3. Bake in the oven at 200 degrees for half an hour.

with cabbage

Appetizing and lush are yeast pies with cabbage, which is mixed for greater nutrition with egg and onions. The dish satisfies hunger well, saturates the body. It is nice to eat on weekends or have a snack for an afternoon snack. An appetizer can even be a great breakfast if you drink it with warm milk, tea or kefir.

Ingredients:

  • water - 100 ml;
  • sugar - 10 g for dough + 80 g for dough;
  • dry yeast - a bag;
  • kefir - a glass;
  • salt - 10 g;
  • vegetable oil - 100 ml;
  • butter - 50 g;
  • egg - 4 pcs.;
  • flour - 3 cups;
  • cabbage - 300 g;
  • onion - 2 pcs.

Cooking method:

  1. Dilute the yeast mass in sweet water, leave warm for 15 minutes.
  2. To kefir add both types of oil, beaten eggs. Season with sugar, salt, add to the dough.
  3. Pour the flour in portions, knead the dough mass until a soft, non-sticky consistency.
  4. Form a ball, sprinkle with flour, leave for an hour.
  5. Chop the cabbage, chop the onion, fry in butter, salt, pepper, mix with chopped boiled eggs.
  6. Roll out a layer of dough, cut circles with a glass, lay the filling, pinch the edges. Leave for 25 minutes under a towel. Lay on parchment greased with oil.
  7. Lubricate the surface of the pies with yolk, bake at 100 degrees. After 10 minutes, increase the temperature to 150, then to 180 degrees. Bake for half an hour.

With jam

An excellent option for dessert will be oven pies with jam, which are distinguished by a sweet taste and appetizing aroma. Any jam is suitable for cooking, but it is better to take a thick one so that it does not leak out. If taken too liquid filling, then it can be sprinkled with starch for density. It is delicious to eat such a dish sprinkled with powdered sugar, with tea, coffee, serve to children for breakfast.

Ingredients:

  • milk - half a liter;
  • water - 100 ml;
  • sugar - 75 g;
  • yeast - 20 g;
  • eggs - 2 pcs.;
  • salt - 5 g;
  • butter - 100 g;
  • flour - 1 kg;
  • jam - 200 g.

Cooking method:

  1. Mix milk with water, heat, pour yeast, sugar, leave for 10 minutes.
  2. Season with salt, pour in beaten eggs, add some flour, leave for half an hour.
  3. After the appearance of bubbles, pour in the remaining flour, pour in the ghee, knead the soft mass. Form a ball, leave under a towel for an hour.
  4. Form circles, stuff with jam, pinch the edges.
  5. Lubricate the products with yolk, leave for 15 minutes.
  6. Bake in the oven at 180 degrees for 25 minutes.

With cottage cheese

Delicate soft taste, sweet vanilla aroma are distinguished by wind pies with cottage cheese. They turn out incredibly tasty, great for serving for breakfast with coffee or tea. Children are very fond of such pastries, because they are sweet, but at the same time useful due to the use of curd mass. A hearty dish will appeal to many adults.

Ingredients:

  • fresh yeast - 30 g;
  • milk - a glass;
  • sugar - 100 g;
  • vanillin - 2 sachets;
  • eggs - 3 pcs.;
  • butter - 50 g;
  • sour cream - 50 ml;
  • flour - 4 cups;
  • vegetable oil - 50 ml;
  • cottage cheese - a pack;
  • salt - 10 g.

Cooking method:

  1. Yeast pour warm milk with half sugar, add some salt and vanilla, 1 egg. Add sour cream, both types of butter, flour to the mass. Knead the soft mass, leave for 50 minutes.
  2. Rub the cottage cheese through a sieve, add the egg, sugar, vanillin.
  3. Roll out the dough, make cakes, stuff with cottage cheese. Pinch the edges. Let rise 20 minutes, grease with yolk.
  4. Bake in the oven at 200 degrees for 20 minutes.

Sweet

Sweet pies with sugar from yeast dough, beloved by children and adults, are easy to make by filling with any jam, marmalade or jam. So that the pies do not spread, do not let the juice in, they need to be treated with starch from the inside - this will preserve the juiciness of the filling, its pleasant sweetish aroma. It turns out great dish for a quick snack or weekend dessert.

Ingredients:

  • milk - 2 cups;
  • vegetable oil - 80 ml;
  • flour - 3 cups;
  • sugar - 75 g;
  • eggs - 3 pcs.;
  • salt - 10 g;
  • yeast - 30 g;
  • jam - 200 g;
  • starch - 20 g.

Cooking method:

  1. Pour the yeast with warm milk, mix with some sugar and flour. After half an hour of being warm, add butter, salt, eggs, the remaining sugar. Add the remaining flour, knead the dough.
  2. Roll out, make portioned cakes, sprinkle with starch, put jam. Pinch, grease with yolk.
  3. Bake in the oven at 200 degrees for 40 minutes.

With potato

fast hearty meal there will be pies with potatoes in the oven with yeast. It will turn out especially tasty if the boiled potatoes are mashed to a puree and mixed with fried onions. So the snack will get a new one rich taste, appetizing aroma and juicy soft texture. Baking will become signature dish hostess, if you follow the recipe strictly in the order indicated.

Ingredients:

  • flour - 600 g;
  • water - 300 ml;
  • dry yeast - 10 g;
  • vegetable oil - 50 ml;
  • sugar - 20 g;
  • salt - 5 g;
  • potatoes - 5 pcs.;
  • onion - 1 pc.

Cooking method:

  1. Mix flour with warm water, yeast, butter, salt, sugar. Put on a warm shelf for 55 minutes.
  2. Boil potatoes, make mashed potatoes, add chopped fried onions.
  3. Roll out the dough, form portioned pieces, stuff, blind the edges.
  4. Bake in the oven at 200 degrees for half an hour.

Pies on yeast dough in the oven - cooking secrets

Every cook needs to know how to cook yeast pies in the oven:

  • to improve the taste and benefits of products in the baking mass, you can add rye flour, second grade, bran;
  • instead of milk, you can use kefir, cottage cheese, others dairy products;
  • in order for the products to bake better, the dough must rise twice, this also helps to eliminate sour taste dry yeast.

Video

WHAT CAN YOU PREPARE FROM YEAST DOUGH

You can make many delicious pastries from yeast dough. These are pies and cheesecakes and bagels, and much more with filling (see fillings) and without.
The methods of making pies and kulebyak are almost the same.
The difference is in fillings and shape. The dough for pies is rolled out in a thicker layer than for pies.
Kulebyaki have a higher round or oval shape and are distinguished by a complex and heterogeneous filling.
Moreover, the fillings in the kulebyaks should always be more than the dough. Kulebyaki are cut into pieces when serving.

Baked pies made from ordinary yeast dough. The prepared dough, doughy or uncooked, should be laid out on a board or table, sprinkled with flour. Cut or tear the dough into roughly equal pieces and shape them into a ball. Leave the balls on the table for 8-10 minutes. Then roll them into cakes 1 cm thick. Put the filling on each cake and connect. Pinch the edges well so that the filling does not leak out. Pies should be laid on a baking sheet greased with oil, with the junction down at a distance of 1-2 cm from each other. Let stand in a warm place for 15-20 minutes before placing the baking sheet in the oven, this will allow the pies to rise. Then grease them with an egg, and sweet pies can be smeared with a mixture of coffee and milk. Pies are served not only with tea or coffee, for example, fish pies are served with and .

We recommend preparing from yeast dough tasty pie with any filling . We divide the prepared dough into two parts. Each part must be rolled out into a layer, giving it the correct shape and about 1 cm thick. Put one layer on a greased baking sheet and spread the filling on it (see fillings), cover with another layer and pinch the edges. In this case, the cake must be given the desired shape. We decorate the cake with various dough figures, as the fantasy or fantasy of the child who helps you tells you. In order for the figures to hold well on the pie, their lower part must be greased with an egg. For the manufacture of figurines or flowers, trimmings of thesca from the edges of the cake are usually used. You can cut Christmas trees, stars, animals. This cake can be served at children's parties. After placing the figures, the cake must be greased, punctured to let air out and let it stand. To decorate the cake, you can simply make cuts with scissors in the form of triangles over the entire surface of the cake. This will decorate it and serve as holes for steam to escape. Pies are placed in a preheated oven for 25-30 minutes.

Yeast dough fish pie recipe.

It is necessary: ​​600 g of yeast dough, 600 g of carp or carp fillet, 2-3 onions, 3 potatoes. Divide the dough into two parts, roll out layers of 1 cm. Put one layer into a mold. Place thinly sliced ​​potatoes on it, then thinly sliced ​​fish fillets, salt and pepper. Top with thinly sliced ​​onions and a little grated cheese and 2 tablespoons of mayonnaise or cream. Top with a second layer and pinch the edges. Make cuts for steam to escape and place in a preheated oven. Bake 40-45 minutes.

Yeast dough pies can be prepared with a sweet filling - these are sweet pies. We will teach you how to make an open sweet pie.

Sweet pie recipe. Sweet pies are usually made open. For the filling, you can use any delicious jam, jam, apples and berries. The dough for the pie is rolled out into a 1 cm layer. The layer is placed on a baking sheet and then the filling is laid out in a thin layer. The edges are cut off. On such open pie usually a lattice is made of dough. The rest of the dough is rolled out and thin strips are cut from it, then they must be laid on the surface of the filling and the tips pinched to the edges of the pie. The strips must be placed obliquely so that rhombuses are obtained from them.

Recipe for sweet horns from yeast dough.

If you have dough, but no filling, it doesn’t matter, you can cook delicious cones for tea or coffee without filling. Roll out the dough into a layer and cut into narrow strips about 10 cm long. Take two strips and twist them together. Then shape into a sickle. Bake. Grease the finished horns with an egg and sprinkle with cinnamon sugar or vanilla and grated nuts.

Don't know how to make cheesecakes? Let's learn together, we advise you to do delicious cheesecakes with cottage cheese, apples or jam according to the recipe. From the prepared yeast dough, form small balls of approximately the same size. And put them on a greased baking sheet at a distance of 3 cm from each other. A baking sheet with blanks should be placed in a warm place for 10-15 minutes. The dough has risen. Now, with the bottom of the glass, we make a recess in each ball, this is done by pressing the glass on the dough. The main thing is not to do it right away, but only when the dough in the form of balls stands a little. In the resulting recesses, you can put the filling. Grease the prepared cheesecakes with an egg and put in a preheated oven for 15-20 minutes.

We advise you to cook very tasty fried pies, donuts and donuts from yeast dough. We reveal the secret why donuts are so lush. The secret is simple, for fried pies and donuts, the dough should be less thick and less rich than for baked ones. To do this, prepare a sponge or non-dough dough by changing the proportions. If you decide to cook fried pies or cook donuts, you need to apply the dough recipe for pies and donuts. It is necessary to take to prepare the dough for 1 kg of flour 2.5 cups of milk, 1.5 tbsp. tablespoons of butter, 2 yolks, 1 tbsp. a spoonful of sugar, 1 teaspoon of salt and 30g of yeast. Strict adherence to the recipe will allow you to get delicious and fluffy donuts and pies.

You can use a variety of fillings for fried pies (see fillings). The filling is prepared in advance. Cutting the dough is usually done in the same way as for baked pies.

Can be used to make donuts sweet stuffing or cook them without stuffing. Finished donuts should be sprinkled with powdered sugar.

Donuts are always made without filling. Old rustic way make donuts. The donuts should be the size of a pancake, but they are thick due to the use of a different dough. Yeast dough, but such as for pies. After frying, donuts should be sprinkled with powdered sugar. You can add cinnamon or vanilla to the powder. Donuts are stacked on a plate one on top of the other and each must be greased with sour cream and sprinkled with sugar. Usually such donuts are cooked in the village, unfortunately, the tradition is being lost. We advise you to cook you will not regret it.

Pies and donuts are fried in a large amount of fat or oil. So that the pies do not take a lot of fat, 1 tbsp is added to the fat. a spoonful of vodka for 300g of fat. Products must be constantly rotated so that they are evenly fried, they are fried very quickly. If everything is done according to the recipe, the pies and donuts will be airy and very tasty.