EntranceWith what filling can you make a yeast-free pie. Yeast-free dough - types and calories, cooking recipes
Hello! I, as a lover of baking in all its manifestations, advise yeast-free dough, from which you can make such awesome pastries like a pie or a kurnik, and much more. It is better to use such a dough when you and your household members do not like the taste and smell of yeast.
But it must be borne in mind that for various products it is used and different types yeast-free dough, for example, for pies they make it on slaked soda in an acidic environment, and for baking, mainly on sour cream. I hope you and your family enjoy the recipes below.
Recipe 1: Cooking pizza dough
20 tablespoons of wheat flour, 2 eggs, half a glass of milk, a teaspoon of refined sunflower oil, salt.
For this dish we need not lush, but tight yeast-free dough, so we will not use soda and other baking powder. As for the pizza toppings - use whatever your heart desires, moreover, do not be afraid to experiment, since this recipe just requires constant changes and a constant search for a new taste.
Let's start cooking:
- Mix dry and liquid ingredients separately.
- From the mixed bulk ingredients, we form a funnel into which we pour the mixture of liquid ingredients, and slowly carefully begin to knead.
- After 10 minutes of thorough kneading, our yeast-free dough should become elastic and tight.
- We roll it into a ball and wrap it with a damp cloth, for example, a towel. Let it brew for a quarter of an hour.
- Roll out the dough with a rolling pin.
- We prepare a baking sheet - grease with butter (margarine) or grind with flour.
- Lay the yeast-free dough on a baking sheet. 8 We spread the filling for our pizza on the dough.
Recipe 2: Yeast-free dough for chebureks
Probably, there is nothing tastier than juicy and fragrant chebureks. Of course, the filling plays a major role in the preparation of this pastry, but the dough must also match. So, in order to preserve the juiciness of the filling, you need to use a dough that will not soak and let in moisture, while it should not crack when frying.
Often, the preparation of such a yeast-free dough is carried out in milk or water. I quote below the simplest recipe awesome yeast-free dough for chebureks. During the preparation of this yeast-free dough, the main thing is to knead thoroughly and do not forget to let it brew. And if you want to cook lean pasties, then exclude the egg.
To cook without yeast we will need:
24 tablespoons of flour, a glass of sparkling water, an egg and salt.
- Beat the egg, salt and sparkling water with a mixer at low speed.
- Add flour and start kneading. If desired, we can add spices or appropriate herbs.
- Well kneaded yeast-free dough becomes much softer.
- Let the dough rest for 15-20 minutes.
- Zhmeney tearing off pieces of yeast-free dough and roll it out with a rolling pin.
- In the center of the rolled out yeast-free dough we put the filling from minced meat or grated hard cheese- at your discretion.
- Fold the dough in half and pinch together so that the filling does not fall out during cooking.
- Pasties are fried in oil, and then put on a napkin to drain excess fat.
Recipe 3: Yeast-Free Pie
When preparing this pie, no one limits you in the use of the filling. Sweet or salty, meat or vegetable - it all depends on your imagination.
For cooking, we need: a pound of flour, a pack of butter, an egg, a glass of water or milk, salt.
Let's start making dough without yeast:
- Mix the oil with bulk ingredients, you should get a fine-grained crumb.
- Pour the beaten egg into the milk (water) and beat again.
- We mix loose and liquid our mixtures, knead thoroughly.
- Let's let him insist.
- Roll out with a rolling pin into the desired shape.
- Keep in the refrigerator for a third of an hour.
- We put the filling on top and set to bake.
Recipe 4: For pies
Fried or baked pies is a simple but nutritious product. My grandmother never managed to cook a large number of pies - all because my brothers and sisters and I all strove to steal a couple right from under the pan.
I remember she kept complaining: “I’m cooking, I’m cooking, but the pies are all in place ... and where does everything go?”
For cooking we need:
24 tablespoons of flour, half a pack of butter or the same amount of margarine, a glass of kefir, baking powder, salt.
Let's start preparing the dough:
- Grind and mix flour with margarine, add salt and baking powder.
- Add kefir and carefully knead the yeast-free dough.
- Roll the dough into a ball and put it in the refrigerator for an hour. Everything is ready for the further preparation of pies.
Recipe 5: For the chicken
Since ancient times, a kurnik, a pie, overflowing with chicken meat and being a symbol of prosperity in the nascent family. In the preparation of this pie, a variety of types of dough are used.
To prepare without yeast, we need:
3 cups flour, a glass of yogurt, a pack of butter, salt, soda.
Let's start cooking:
- This recipe recommends quenching soda in kefir.
- We heat the oil in a special container.
- After cooling (but not solidifying) the oil, mix all the ingredients. Important! Flour should be added in small portions.
- Knead until the dough stops sticking to your hands.
- Wrapped in a bag or film, let it brew for about 2 hours.
- We roll it with a rolling pin into the shape of the pie we need.
Pie dough can be prepared in several ways. If the cake is bulk, then it is based on not very fatty sour cream or kefir. In some cases, mayonnaise is placed in the dough for the bulk pie.
bulk pie
Ingredients List: 2 ½ cups flour premium; a small spoonful of salt; 4 eggs; one and a half glasses of fine-grained sugar and the same amount of kefir 2.5% fat; a third of a teaspoon of baking soda; ½ pack sl. oils.
The preparation of a pie almost always begins with kneading the dough, unless the recipe specifies a filling that needs to be taken care of in advance.
Follow the instructions below to get it right:
- Place all the ingredients in the bowl of a food processor and turn on the appliance at medium speed. The dough should not be too thick in consistency and resemble fatty sour cream.
- If there is no food processor or mixer in the kitchen, follow the order of adding all the ingredients, and it looks like this.
- Crack the eggs into a bowl and beat with the sugar until fluffy.
- Then pour in kefir.
- Mix soda with sifted flour, pour into the dough.
- Soften the butter and put it in a bowl after the flour.
To give the dough more calories, replace kefir with sour cream (one glass) and mayonnaise (half a glass). The dough should be homogeneous, without lumps.
sand cake
A cake with sides in the form of a basket with fruit or cream filling is appropriate to make in the hot season. During the season of berries and fruits, you can cook it as often as you want, because the ingredients will always be at hand.
List of products: half a glass of powdered sugar; a pinch of salt; one large egg; 30 ml of ice water; half a pack of oil; 200 g white wheat flour.
Cooking steps:
- Cut the butter into small cubes and, putting it on a flat plate, send it to the freezer.
- Sift flour, mix with salt and grind with frozen butter into small crumbs. This must be done very quickly so that the oil does not begin to melt from contact with warm hands. If you have a mixer, use it.
- Divide the egg into two parts. Remove the protein in the refrigerator, we will not need it, and rub the yolk with powdered sugar until white and, together with ice water, pour into the oil crumb.
- Knead quickly to get a dense mass.
- Wrap it in cling film and refrigerate for a couple of hours.
A shortbread pie can be started the day before gatherings with friends. During the night, the dough will infuse and it will be easier to roll into a layer.
Remember that a dough that has been kneaded too long the day before will not make a delicious pie. So in everything you need to observe the measure.
Enjoy your meal! Thank you for your attention! See other recipes in the relevant sections of my site!
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Do you want to pamper your family with fragrant homemade cakes piping hot, but you have neither the time nor the inclination to mess with yeast? Then prepare something original using yeast-free dough, because it is also great for different pastries: from it you can bake both delicious in the oven or a luxurious pie with any filling, as well as fragrant fried, pasties, donuts, buns. The main thing is to know some of the subtleties of kneading different types of dough without yeast, which you can get acquainted with below.
How to make dough without yeast
The yeast-free base for baking is prepared very easily and quickly, because it does not need to be given time to rise - you just need to knead and you can immediately begin to form products. True, in some recipes it is better to use chilled dough, but, as a rule, this process does not take more than 20-30 minutes. Do you think yeast-free pastries cannot be fluffy and airy? How else can it, because the main ingredient responsible for raising products in the oven or in a pan is baking soda, which will give them the necessary splendor.
Not used soda just for simple unleavened dough, the rest of the types of base for baking without yeast suggest its presence in the composition. Depending on the main ingredients used in a particular recipe, quick dough without yeast is divided into the following varieties:
- Fresh- kneaded from the minimum amount of products: water, salt, flour, although in some recipes the dough includes an egg. Universal for dumplings, dumplings, pasties, pizza, noodles.
- On kefir, milk, curdled milk or fermented baked milk- the lightest, softest and most tender dough for pies without yeast. Such baking due to the reaction of soda with the main liquid dairy ingredient turns out to be lush and airy.
- - a type of yeast-free base, which implies the presence in the composition of the muffin: eggs, sugar, sour cream, fats of vegetable or animal origin. Suitable for baked pies with sweet fillings, muffins, biscuits.
- Custard- prepared by heating and mixing the main ingredients over a fire. Fresh custard base is used for dumplings, pasties, pies. Eclairs, cakes, profiteroles are baked from the variety with fat and eggs.
- Puff– thanks to the special mixing technology and the presence of butter in the recipe, baking from a puff yeast-free base turns out to be tender, porous, crumbly.
- - a yeast-free base of flour and sugar with the addition of fats, but without baking powder. Due to the large amount of fat, baking from it is characterized by crumbliness, friability, extraordinary airiness. Suitable for cookies, tarts, cheesecakes.
yeast-free dough recipe
Each experienced hostess in its culinary arsenal has a proven good recipe dough without yeast for different types of pastries. If you are just starting your way to the top confectionery art you can use the below step by step recipes yeast-free bases with a photo that are suitable for both delicious pies with meat, fish, vegetable or other unsweetened fillings, as well as for fragrant buns with jam or berries, cheesecakes, cookies and even pizza.
On kefir
- Cooking time: 30 minutes.
- Number of servings: for 1 pie or for 18-20 pies.
- Calorie content of the dish: 215 kcal.
A yeast-free base for baking on kefir is considered ideal option dough for fried pies, pies and pies in the oven, buns, pizza, bread. Many call him lazy, because this option is different quick cooking and a minimum set of products. Novice housewives can adopt the following simple and very easy recipe.
Ingredients:
- kefir - 400 ml;
- baking soda - 1 tsp;
- salt - 2/3 tsp;
- sugar - 1.5 tbsp;
- chicken egg - 1 pc.;
- vegetable oil - 80 ml;
- wheat flour - 0.5 kg.
Cooking method:
- Pour kefir into a deep container.
- Add soda and mix thoroughly so that it is well extinguished in an acidic environment.
- Put salt, sugar, egg, vegetable oil in a bowl. Stir with a fork along with kefir until smooth.
- Start gradually introducing the pre-sifted flour, constantly stirring the mass with a fork.
- When it becomes difficult to stir with a fork, proceed to kneading by hand until you get a soft, not very stiff dough.
- Collect the mass in a lump, wrap in cling film and leave for 20 minutes.
On milk
- Cooking time: 25 minutes.
- Servings Per Container: 1 serving.
- Calorie content of the dish: 236 kcal.
An excellent analogue of the kefir yeast-free base for pies is the dough without the use of yeast in milk. The absence of acid in the liquid does not spoil it at all, but makes it more tender, crispy and fragrant after baking. The mixing technology is slightly different from the previous version in the order of mixing the products.
Ingredients:
- wheat flour - 3 tbsp.;
- salt - 1/3 tsp;
- soda - 1/3 tsp;
- chicken egg - 1 pc.;
- vegetable oil - 2 tablespoons;
- milk - 1 tbsp.
Step by step preparation:
- Heat milk to 35-40 degrees.
- Sift all the flour into a deep bowl, make a notch at the top.
- Add salt and soda.
- Beat the egg, pour in the vegetable oil and stir.
- Then pour warm milk into the egg-flour mixture in a thin stream.
- Start gently kneading the dough in the bowl with a silicone or wooden spatula, then transfer to a floured work surface and continue kneading with your hands. The mass should be tender, elastic and obedient.
- Cover with a thin clean towel and leave for 10-15 minutes.
Yeast-free pizza dough
- Cooking time: 8 minutes.
- Servings Per Container: 2 servings.
Do you want to treat your family to delicious interesting dish? Why don't you make pizza for dinner? Different types of yeast-free bases are suitable for it, but it will give it not only an impeccable taste, but also help to make the cake thin and crispy, like in a real one. Italian restaurant. The main thing is to strictly follow the following recipe.
Ingredients:
- wheat flour of the highest grade - 2 tbsp.;
- salt - 0.5 tsp;
- vegetable oil - 1 tbsp;
- steep boiling water - 1 tbsp.
Cooking method:
- First, sift the flour, mix it with salt.
- Then vegetable oil is added to a small recess, stirred.
- A glass of boiling water is poured into the dry base, then quickly mixed with a wooden spatula.
- After two minutes, the mass is transferred to the work surface and the dough is kneaded, which remains obedient, but does not stick to the hands.
Butter
- Servings Per Container: 1 serving.
- Calorie content of the dish: 261.5 kcal.
For baking muffins, cakes, biscuit pies and other sweet dishes intended for dessert, rich yeast-free mass is perfect. The necessary splendor of baking from it is provided by soda or baking powder, which is not afraid of all the "heavy" ingredients in the composition - sugar, eggs, fats. Such a yeast-free base turns out to be incredibly light, sweet, fragrant.
Ingredients:
- eggs - 3 pcs.;
- sugar - 2/3 st.;
- drinking yogurt- 0.5 st.;
- margarine - 75 g;
- salt - a pinch;
- baking powder for baking - 1 tsp with top;
- flour - 2.5 tbsp.
Cooking method:
- Pre-sift the flour, mix it with salt and baking powder.
- Melt and cool margarine slightly.
- Beat eggs with sugar in a steep foam using a whisk or mixer.
- Introduce fat and drinking yogurt (or another fermented milk product) into the sugar-egg mixture.
- Whipping the liquid at minimum speed, gradually introduce the dry mixture, bringing the consistency of the mass to a thick homogeneous state.
Puff
- Cooking time: 3 hours.
- Servings Per Container: 1 serving.
- Calorie content of the dish: 272 kcal.
If you love puffs, but hate to mess with dough, be sure to take in your cookbook recipe for the most delicate puff pastry on margarine and yogurt without the use of yeast. From such a base, you can bake puff buns with different fillings, tubes with cream, baklava or use to make one large, beautiful pie.
Ingredients:
- flour - 0.5 kg;
- cream margarine - 250 g;
- chicken egg - 2 pcs.;
- salt - 1/3 tsp;
- curdled milk - 200 ml.
Cooking method:
- Grate the pre-chilled margarine on a coarse grater directly into the sifted flour.
- Crack the eggs into a bowl, add salt, beat a little with a fork.
- Add eggs and yogurt to the margarine-flour mixture, mix quickly until a thick homogeneous mass is obtained, but do not knead.
- Transfer the lump into a plastic bag, place in the refrigerator for several hours.
- After a couple of hours of exposure in the cold, the base is rolled out with a rolling pin into a layer 2-3 ml thick, a small piece of butter or margarine is rubbed on top of it, folded into an envelope and rolled out again.
- To get a beautiful layered structure, roll out, sprinkle with grated butter and fold the dough with an envelope 5-6 times.
Yeast-free dough with cottage cheese
- Cooking time: 10 minutes.
- Servings Per Container: 1 serving.
- Calorie content of the dish: 311.5 kcal.
Tender, crumbly, melting in the mouth products are obtained on a yeast-free curd base, from which you can cook bagels, cookies, rolls and other pastries with or without filling. The recipe is very simple and easy, even a young schoolgirl hostess can handle it. For a successful test, you need to choose the right cottage cheese - take a small, soft, crumbly one, or first wipe it through a satiated one.
Ingredients:
- flour - 2 tbsp.;
- sugar - 0.5 tbsp.;
- cottage cheese - 200 g;
- soda - 1 tsp;
- salt - a pinch;
- sunflower oil- 75 ml;
- liquid sour cream - 75 ml.
Cooking method:
- In a separate bowl, sift flour, mix with soda.
- In a deep bowl, mix sugar, sour cream, salt, fat.
- Add cottage cheese to the previous ingredients, grind thoroughly.
- Gradually adding the dry mixture, knead a soft but not sticky dough.
What can be prepared from yeast-free dough
Given the fact that the yeast-free base for baking exists in many versions, it can be used to cook a huge amount of delicious and healthy meals. It can be:
- , berries, cottage cheese, vegetables;
- or other savory meat pies;
- and other types of pastries with fish;
- fried pies, tortillas;
- sweet buns, succulents, cheesecakes;
- bagels, croissants, rolls;
- , brushwood;
- cupcakes, muffins, biscuit cakes for cakes;
- and many other delicious flour products.
A pie with cabbage
- Cooking time: 50 minutes.
- Servings Per Container: 4 servings.
- Calorie content of the dish: 263 kcal.
A classic of the genre in Russian cuisine is cabbage pie. The vegetable can be taken both fresh and used in fried, stewed or pickled form. In any case, such pastries will appeal to all cabbage lovers without exception. If you want to cook a light, yeast-free version, it is better to take liquid dough for a yeast-free pie, on sour cream. You can use the following recipe.
Ingredients:
- cabbage - 250 g;
- butter - 40 g;
- spices - to taste;
- flour - 2 tbsp.;
- sour cream - 1 tbsp.;
- chicken eggs - 2 pcs.;
- soda and salt - 0.5 tsp each
Cooking method:
- Finely chop the cabbage, simmer in a pan or in a slow cooker with butter until soft.
- Salt, add spices to taste.
- For a yeast-free base, mix sour cream, salt, soda, eggs and flour. Mix thoroughly.
- Grease a baking dish.
- Put all the cabbage, then pour the prepared liquid base.
- Bake at 200 degrees for 25-30 minutes.
fried pies
- Cooking time: 55 minutes.
- Servings Per Container: 5 servings.
- Calorie content of the dish: 286.6 kcal.
by the most delicious dish from childhood, grandmother's pies with different fillings, fried in a pan, always remain. Preparing such a delicacy will not be difficult, and it will not take much time. And it turns out yeast-free pies no less tasty and lush than their counterparts cooked with yeast. The most affordable option is from kefir dough. Fillings can be used completely different to your taste and discretion.
Ingredients:
- kefir - 350 ml;
- salt - 1 tsp;
- soda - 1 tsp;
- sugar - 3 tsp;
- sunflower oil for the base - 2.5 tablespoons;
- flour - 400 g;
- oil for frying - 200 ml.
Cooking method:
- Mix kefir with sugar, salt and soda.
- Add oil, stir.
- Gradually add pre-sifted flour. Knead until you get a soft elastic mass.
- Cover with cling film, hold for 25-30 minutes in the cold.
- Divide the whole lump into 20 identical balls.
- Roll out each ball not very thinly into a cake, put a tablespoon of the filling in the middle, pinch the edges and form a pie.
- Fry the pies in a frying pan in large numbers fat until golden brown on both sides.
Kurnik
- Cooking time: 1 hour 30 minutes.
- Servings Per Container: 6 servings.
- Calorie content of the dish: 412 kcal.
Another traditional Russian pie is kurnik. Our great-grandmothers prepared such a delicacy as a decoration. holiday table and even instead of a wedding cake. The filling for it always remains the same - it is pre-cooked chicken meat. It, if desired, can be mixed with other products - boiled eggs, rice, greens, fried onions, mushrooms, each time giving the taste of the dish new interesting notes. Below is classic recipe with onions and mushrooms on a yeast-free milk base.
Ingredients:
- milk - 350 ml;
- salt - 1 tsp;
- soda - 0.5 tsp;
- chicken eggs - 3 pcs.;
- margarine - 100 g;
- flour - 4 tbsp.;
- chicken fillet - 700 g;
- mushrooms - 300 g;
- onion - 2 pcs.;
- butter - 80 g.
Cooking method:
- Prepare the filling: chicken fillet, mushrooms, onion cut into large cubes.
- Fry the whole place in butter until tender. Salt, season with spices to taste.
- Melt margarine. Cool it down a bit.
- Sift flour into a large bowl, add salt and soda, mix.
- Introduce the eggs there, carefully pour in the warmed milk. Mix with a spatula.
- Add margarine and knead the dough.
- Let the base stand for 20 minutes, covered with cling film or a clean towel.
- Divide the mass into two uneven parts - approximately 2/3 and 1/3.
- Roll out most of it with a rolling pin into a layer 1-1.5 cm thick. Put it in a form greased with vegetable oil, making low sides.
- On a yeast-free basis, place the filling in the form of a slide.
- Roll out the rest of the mass into a layer 1 cm thick, cover the cake with the filling with it.
- Pinch the edges, make a small cross-shaped incision on the top of the pie with a knife.
- Send to an oven preheated to 180 degrees. Bake until golden brown for 40-45 minutes.
Pie with apples
- Cooking time: 65 minutes.
- Servings Per Container: 8 servings.
- Calorie content of the dish: 398.4 kcal.
Very popular all over the world apple pies: strudels, shares, charlottes, tarts, classic bulk pies. At the heart of all - yeast-free light base With different ingredients. The most delicious and fragrant is a pie with apples and cinnamon in the form of a basket of shortcrust pastry. Such a simple, but insanely delicious and beautiful treat is worthy of any holiday table.
Ingredients:
- flour - 2 tbsp.;
- sugar - 300 g;
- chicken eggs - 2 pcs.;
- salt and soda - 0.5 tsp each;
- butter - 200 g;
- apples - 4 pcs.;
- cinnamon - two pinches.
Cooking method:
- Wash the apples, remove the peel, remove the seed box. Then cut into small pieces.
- Mix chopped apples with 100 grams of sugar and cinnamon, set aside.
- For the cake mix soft butter with 100 grams of sugar and salt.
- Beat in two yolks, mix well.
- Add soda, gradually introduce flour. Knead into a soft, oily mass.
- Leave for 15 minutes, covering with a napkin to avoid airing.
- In the meantime, beat 2 squirrels with the remaining 100 grams of sugar into a strong foam.
- Lubricate the prepared round shape with fat.
- Roll out the dough into a layer 1 cm thick, place in a mold, forming sides 2.5 cm high.
- Put the apples, and then pour the proteins.
- Bake in an oven preheated to 200 degrees for about half an hour.
Video
Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!You don't have much time to cook, or you just don't like the smell of yeast? Then take on board a few yeast-free dough recipes.
Obtained in an appropriate way, it can be boiled, fried, baked in the oven. For dumplings, dumplings and noodles, the dough is prepared in water or milk.
For lush pies and pies, use the dough on soda, quenched with acid. unleavened dough for baking, they are prepared mainly on sour cream or with the addition of fat (butter, margarine, vegetable oil). It harmonizes so well with various fillings that it is simply impossible to list all products.
Yeast-free dough makes excellent lean chebureks, belyashi, fried pies, pizza, pies and twirls are baked in the oven.
Yeast-free dough general principles and cooking methods
It would seem that without yeast, the cake will not be able to become soft and fluffy. In fact, it is possible, moreover, simply and quickly. A minimum of products - and the dough is ready for vegetable or butter, sour cream, kefir and even beer. Most often it is used for savory pies and with fillings. Confectionery from yeast-free dough (sand, custard, biscuit, puff, rich unleavened) is prepared with the addition of animal fats.
Recipe 1: Yeast-Free Pizza Dough
This dough is used to form rustic pizzas, large in size, cooked on rectangular molds. The filling is prepared separately in a pan, and then everything is placed under the grill.
Ingredients: flour (2.5 cups (leave a little for rolling), eggs (2 pcs), milk (1/2 cup), vegetable oil (preferably olive, 1 teaspoon), salt.
Cooking method
Mix flour and salt and sift onto a work surface. In the center of the hill, make a recess, a “well”. Separately, stir the eggs with warmed milk, add olive oil and slowly pour into the well, gently mixing. The mixture should be absorbed into the flour. Knead the dough, adding a little flour. When the dough becomes elastic (after about 10 minutes), form a ball, wrap in a damp towel and leave for 15 minutes to ripen. Roll out with a rolling pin, put in a mold, prepared filling according to the recipe on top.
Recipe 2: Yeast-free dough for chebureks
We all love juicy pasties. The main role in this is played by the filling, but the dough is no less important. It should be very dense and at the same time pliable, so that during frying pasties do not crack and are easily molded. It is prepared with milk or water. interesting dough for pasties can be obtained on beer - hot or cold, regardless of the filling, its quality does not change.
Ingredients: wheat flour (3 cups), light beer (1 cup), chicken egg (1 pc), salt.
Cooking method
The easiest way to cook. The secret of this dough is in the composition and that it needs to be kneaded well and left for some time to ripen. Whisk the egg with salt. Pour in beer and stir. Pour the sifted flour (as much as you need), knead the dough. After a while, it will become a little softer. Break off small pieces and roll out the dough. Pasties are very airy, swell and become soft and fluffy. Put the finished chebureks on paper napkins so that the fat drains. For more lean test eggs can be omitted.
Recipe 3: Yeast-Free Pie
Yeast-free pie dough best idea for the situation "guests on the doorstep", or if you like to cook fast food. You can use any interesting fillings - vegetables, meat, mushrooms, sweet fillings and others. Interesting ideas for you!
Ingredients: flour (500 grams), butter (250 grams), salt (0.5 teaspoon), egg (1 pc.), A glass of water or milk.
Cooking method
Sift flour and salt, mix with butter from the refrigerator, chop with a sharp knife into small crumbs. Beat the egg, add water and beat again. Pour in the batter and mix well. This dough is perfect for baking stuffed pies. Roll it out and keep it in the cold for 15-20 minutes. We spread the filling and bake in the oven.
Recipe 4: Yeast-Free Pie Dough
That's why great recipe You can cook both fried and baked pies. It is very simple, but the pies are simply wonderful. You can mix the flour and margarine with a food processor.
Ingredients: flour (3 cups), margarine or butter (100-10 grams), kefir (250 ml), salt (half a teaspoon), baking powder (baking powder, 1 teaspoon).
Cooking method
Flour with margarine is crushed in a combine, add salt and baking powder. Pour kefir and knead soft elastic dough. We form a ball and shift it to a cold place. The dough is ready to eat in 40-60 minutes.
Recipe 5: Yeast-Free Chicken Dough
In ancient times, kurnik was considered a wedding cake. Stuffed to the eyeballs with fragrant chicken, it symbolized prosperity in the house. It was baked from various kinds test, the most fast way- pie on kefir yeast-free dough. We choose fatty varieties of kefir, butter (in extreme cases, fat margarine).
Ingredients: kefir (250 ml), margarine or butter (1 pack, 200 grams), salt, soda.
Cooking method
We will extinguish the soda by pouring it into kefir. Melt butter in a saucepan and cool slightly. Separately, in a bowl, combine the resulting products. Add flour in small portions so that the dough is not tight. Knead until it stops sticking to your hands. in a cellophane bag or cling film leave the dough for about 1.5-2 hours. Ready dough roll out and shape the cake.
Yeast-free dough helpful tips experienced chefs
Baking powder is a mixture of soda with an "quencher" - acid. Independently, such a mixture is obtained by extinguishing soda with vinegar or fermented milk products. If you think that kefir is not acidic enough, and it is undesirable to use vinegar because of any diseases, add a little lemon juice or citric acid. Dilute the acid with water 1:1.
Universal yeast and yeast-free pie dough + recipe
I offer you recipes for yeast and yeast-free dough. And, you can use them depending on the time you have or on the occasion when you want to bake a cake. Both recipes are simple, not complicated and I think that they can always be useful for you.
Yeast dough
Ingredients:
- warm water - 700 ml
- egg - 1 pc. (may not be added!)
- vegetable oil - 0.5 stack.
- salt - 1 tsp
- sugar - 150 g
- raw yeast - 50 g
- flour
Cooking:
Dilute yeast in warm water. Then mix all the ingredients. Add enough flour to make the dough soft. Let it be even watery at first, then you can add it.
Put in a warm place and cover. Punch twice, on the third - let rise.
The dough is ready.
Yeast-free dough
This yeast-free pie recipe is versatile. It is suitable for both sweet and savory pastries. As a filling, you can use fresh or frozen berries, cottage cheese, vegetables, boiled eggs With green onion, mushrooms or meat.
Ingredients:
- flour - 500 g -
- sour cream - 150 g
- eggs - 3 pcs. (2 pcs. - in the dough, 1 pc. - for greasing the pie)
- sugar - 2 tbsp. l.
- salt -1/4 tsp
- sunflower oil - 2 tbsp. l.
- soda - 1/2 tsp
Cooking:
Sift flour through a sieve. In the middle, break the eggs, add sour cream, salt, sugar and soda, slaked with vinegar. Knead the dough. It should be soft, but not sticky to your hands. This amount of ingredients will make three medium pies.
Pie
Stuffing at will
We divide the dough into three parts. Roll out alternately, put the prepared stuffing on top and pinch the edges. Grease the top of the pies with an egg and send to the oven heated to 180C for 30 minutes.
Remove the finished pies from the oven, let them cool slightly and cut into portions. Salty pies can be served as an appetizer or main course, or sweet pastries- tea for dessert.
Enjoy your meal!
Dough without the use of yeast helps a lot when you need to cook fried pies or pasties. This dough is low in calories, does not take time to rise, and tastes good. We present options on how to make yeast-free dough for pies.
Grocery list:
- wheat flour - 0.4 kg;
- water - 0.1 l;
- low-fat sour cream - 80 gr;
- two eggs;
- salt - 6 gr.
Cooking method
- Combine salt and sifted flour.
- Crack the eggs into another bowl, add sour cream to them and pour water. Mix everything and add to the flour.
- Mix with a spoon soft dough without lumps.
- Make a bun out of it. Cover the dough bowl with cling film.
- During this time, prepare the filling for the pies.
- As soon as it is ready, divide the lump of dough into two parts.
- From them make 2 sausages, each of which is cut into small pieces.
- We roll these pieces into cakes. We put the filling in their center.
- We glue the edges together with our hands.
- Now the pies are ready to bake in the oven, or fry in a pan.
Yeast-free dough for pies on kefir
You will need:
- a pinch of salt;
- kefir - 0.35 l;
- soda - 2 gr;
- white flour of the first grade - 0.5 kg;
- sunflower oil - 150 ml;
- two eggs.
How to make yeast-free dough on kefir:
- Break two eggs into a deep bowl. Shake them with a whisk until thick.
- Add soda, salt to eggs, pour kefir, add flour.
- With a spoon form a homogeneous dough without lumps.
- Divide the soft dough ball into pieces. Roll each of them into a thin cake, sprinkling the countertop with flour.
- Put the prepared stuffing in them and fry in a pan with oil. Enjoy your meal!
Pie dough without yeast in milk
The classic version of the dough will come out very soft, crispy and will not prevent you from feeling the taste of the filling.
Recipe Ingredients:
- wheat flour of the first grade - 0.3 kg;
- soda - 5 gr;
- milk - 150 ml;
- sunflower oil - 50 gr;
- salt - 6 gr.
How to make milk dough:
- Pour cold milk into a small saucepan and heat.
- Add 36 grams to it vegetable oil, pour salt and soda.
- Mix the mass with a whisk and leave for 5 minutes.
- pour required amount flour, gently knead the dough with a spoon so that no lumps appear.
- Dust your hands with flour and roll into a ball of dough.
- You can make pies out of it right away. After all, the test does not need to rise.
- Cut the gingerbread man into several slices and roll out the base for pies.
- As soon as the filling is ready, immediately wrap it in dough and send it to the oven or to the pan.
Simple fresh water
Yeast-free dough is ideal for pies with no sweet stuffing or for pizza. If there is no milk or kefir, make it with water.
Main components:
- one egg;
- flour - 0.4 kg;
- salt - 5 gr;
- water - 150 ml.
Step-by-step instruction:
- We heat clean water to 60 degrees.
- Pour it into a glass, pour salt there. Stir the liquid with a spoon until the salt is completely dissolved.
- We take a sieve and sift the flour through it into a spacious bowl.
- Flour will turn out with a slide. We form a recess in it and pour salted water into it.
- Knead the dough with a knife.
- Pour out a raw egg and continue mixing.
- We have a soft lump of dough. Sprinkle a little flour on top and let it rest for half an hour.
- Now you can start the process of cooking pies.
How to make beer dough?
This dough is great alternative yeast variant. Suitable for any type of oven. Pies in a frying pan are especially delicious.
Recipe Ingredients:
- premium flour - 0.3 kg;
- beer - 100 ml;
- two raw chicken proteins;
- margarine - 200 gr;
- salt - 6 gr;
- one chicken egg;
- soda - 2 gr.
Step by step preparation:
- Use weak light beer. Its taste will be minimally reflected in the dough.
- Grind and process the flour in a sieve.
- Remove a frozen piece of margarine from the refrigerator and rub it on a coarse grater.
- Pour the resulting mass to the flour.
- You can also break one egg there if desired and pour salt and soda.
- In a separate bowl, shake the whites and pour them into the dough along with the beer.
- Form the dough with floured hands. If it came out liquid, add more flour.
- Roll the dough into a ball, cover with cling film.
- Close it in the freezer for one hour.
Dough for pies without yeast in butter
You will need:
- soda - 12 gr;
- a portion of butter - 200 gr;
- salt - 5 gr;
- flour - 400 gr;
- water - 100 gr.
How to make yeast-free dough for pies in the oven:
- Pass the flour through a sieve.
- Soften butter in microwave oven or in a water bath.
- Pour soda into flour and mix.
- If you are planning to make a pechevo with a sweet filling, add another 25 grams of sugar. If the filling is with meat or cabbage, then granulated sugar not needed.
- Make a well in the middle of the flour mass and put soft butter into it, cut into pieces.
- Cut the butter with a knife and mix it with flour.
- Pour water into the bowl, add salt.
- Pour salted liquid into the dough.
- Make dough with your hands. You need to knead it until it stops sticking to your hands.
- Place the dough ball in the refrigerator for 20 minutes.
- After that, cut it into small pieces with a knife, roll each of them into a thin layer.
- Put the filling in the center of the cake with a spoon, close the edges of the dough and place on a baking sheet.
Recipe with cottage cheese
Curd-based dough is ideal for making sweet pies, cheesecakes and buns. Suitable for baby food.
Grocery list:
- baking powder for dough - 15 gr;
- one chicken egg;
- salt - 5 gr;
- cottage cheese - 0.3 kg;
- oil - 50 gr;
- sugar - 50 gr;
- wheat flour - 0.25 kg.
Step by step preparation:
- Take the butter out of the refrigerator an hour before cooking. It should melt and become soft.
- Transfer the pieces of butter to a bowl.
- Pour a raw egg into it, pour in the cottage cheese and transfer the sugar.
- Mash the ingredients with a fork and mix well. You should get a homogeneous viscous mass.
- Sift flour through a sieve twice. There should not be a single lump.
- Combine flour and baking powder, pour them into the curd mass.
- Knead the mixture with your hands and make a dough. It should come out soft and light.
- Form a ball out of it, cover with cling film and close in the refrigerator. This dough can be kept for a long time.
- Or immediately divide the bun into pieces, and make pies or sweet buns.
Recipe Ingredients:
For the first test:
- flour - 90 gr;
- margarine - 200 gr;
For the second test:
- lemon juice- 10 gr;
- flour - 260 gr;
- salt - 3 gr;
- water;
- one chicken egg.
How to make puff pastry:
- An hour before the start of the process, put the margarine in a warm place.
- To prepare the first dough, pour flour into the bowl and put a piece of margarine.
- Grind food in a bowl with a knife.
- Keep the lumps of margarine and flour as small as possible.
- With our hands we form a ball from the lumpy mass. Let's leave it aside for now.
- Pour flour number 2 into another bowl.
- Pour lemon juice and add salt.
- Pour the egg into a glass beaker.
- Fill it with 150 ml of water. Liquid should be at room temperature.
- Mix the egg and water with a spoon.
- Pour the resulting mixture into flour.
- Knead the dough first with a tablespoon, and then with your hands, sprinkled with flour.
- The lump of dough should not be hard.
- We roll it out on the countertop in the shape of a rectangle.
- The layer should not be too thin.
- We spread the first dough we forgot on it.
- The lump should be closer to one edge.
- We wrap the second dough in the first in the form of an envelope.
- First, close the edge that is closer. Then we wrap the side parts and, finally, the far edge.
- Sprinkle the resulting lump with a small amount of flour and put it on a shelf in the refrigerator.
- We leave it open.
- After 30 minutes, roll it out with a rolling pin, fold it and close it again in the refrigerator.
- In half an hour the dough will be ready.