How to cook stuffed pork roulade. Simple pork rolls with different fillings

Recipes for pork rolls with cheese, mushrooms and pears.

Pork is an excellent meat that is suitable for both chops and barbecue. By the New Year holidays, we strive to surprise guests with delicious and unusual dishes. One of them is stuffed rolls. The people call the food fingers.

Pork stuffed pork neck rolls with champignon mushrooms: recipe

The meat remains very juicy and soft thanks to roasting. At the same time, the fat content is minimal.

And ingredients:

• 450 g pork neck without fat
• 200 g champignons
• 1 bulb
• 1 carrot
• Spices
• Oil

Recipe:

• Cut the meat into thin slices like chops
• Use a chopper to beat off the pieces, do not overdo it
• Pour a little oil into a saucepan and pour in the chopped vegetables.
• Fry vegetables with mushrooms until cooked, add salt and spices
• Cool down the filling. Rub the meat with salt and pepper and put the stuffing on top
• Roll up, pressing the filling tightly, skewer
• Place on a greased sheet and cook for 30 minutes
• It is best to cook in a sleeve or foil, so the juice from the meat will not evaporate.

pork neck rolls with mushrooms

Pork stuffed rolls with cheese and pepper

A good dish for both the holiday and family dinner. The filling is very juicy and tasty.

Ingredients:

• 1 red bell pepper
• 8 pcs pieces of meat as for chops
• 70 g hard cheese
• Spices

Recipe:

• Cut the meat into thin pieces and beat with a kitchen hammer
• Put the bell pepper cut into thin strips on the prepared layers
• Then sprinkle with grated cheese and salt
• Roll up and stab with toothpicks or matches
• Dip in egg and roll in flour, fry until golden brown

rolls with cheese and pepper

Pork stuffed rolls with prunes, dried apricots

Unusual and savory dish with interesting taste.

Ingredients:

• 700 g meat
• 100 g dried apricots and prunes
• Spices
• Oil
• Mustard

Recipe:

• Cut the meat into slices 1 cm thick and use a chopper to beat off
• Rub salt and pepper on one side and mustard on the other
• Soak dried apricots and prunes in boiling water for 30 minutes
• Put dried fruits on the prepared pork and roll up, stab with a skewer
• Fry in oil until golden brown and place in a baking dish
• Bake 30 minutes

Pork stuffed rolls with walnuts

Good meat dish to New Year's table or other holiday. Spicy and unusual.

Ingredients:

• 700 g meat
• 150 g nut kernels
• 50 g cheese
• Spices
• 50 g breadcrumbs

Recipe:

• Cut the meat into thin slices and beat
• Chop the nuts with a knife and brush the meat with salt and spices
• Put chopped nuts and grated cheese
• Roll tightly and wrap with string
• Dip in egg and coat in breadcrumbs, fry in oil
• Thread must be removed before serving.

walnut rolls

Pork stuffed rolls with bacon

This dish is from Italy. Stewed in white wine, thanks to this the dish is juicy and soft.

Ingredients:

• 600 g meat
• 50 g cheese
• 100 g ham
• Spices
• 200 ml white wine
• Oil

Recipe:

• Cut the meat into meatballs and beat with a hammer
• Cut cheese and ham into strips as wide as meat
• Rub the prepared pork with salt and spices and lay out the ham and cheese
• Roll up and wrap with thread, fry in oil
• After that, pour wine and simmer under the lid for a third of an hour.

rolls with bacon

Stewed meat pork rolls with cheese and garlic

A savory dish with an unconventional and spicy taste.

Ingredients:

• 700 g pork
• 100 g cheese
• 3 cloves of garlic
• Spices
• Oil
• Sour cream

Recipe:

• Cut and beat the pork
• Rub it with salt and spices
• Grate the garlic and spread over the surface of the meat
• Put the grated cheese in the center of the piece and roll it up.
• Put the prepared fingers in the oil and fry a little
• Pour in a little water and 100 ml of sour cream or cream
• Simmer covered for 20 minutes, season with salt if needed.

pork rolls with cheese and garlic

Stuffed Pork Rolls with Pear

For many of us, this combination will seem rather strange and unusual, in fact, the taste of the food is quite harmonious and spicy.

Ingredients:

• 2 pears
• 700 g pork
• Spices
• 200 ml white wine
• 50 g cheese
• Oil

Recipe:

• Cut the pears into 4 pieces and remove the centers
• Cut the meat into thin slices and beat with a hammer
• Rub with salt and spices
• Put a piece of fruit on each piece of meat and sprinkle with cheese
• Wrap with rolls and fasten with a thread or a toothpick
• Fry in oil and pour wine, simmer under the lid for a third of an hour

pear rolls

Pork stuffed rolls in cream

Very gentle and hearty meal great for a holiday table.

Ingredients:

• 700 g pork
• 200 ml cream
• 200 g mushrooms
• Bulb
• Spices
• Oil

Recipe:

• Cut the meat into strips and beat with a hammer
• Finely chop the mushrooms and mix with chopped onion
• Rub the meat with salt and spices and put the mushroom stuffing in the center
• Wrap the rolls and fasten with a toothpick, fry in oil
• After browning, pour in a little water and cream
• Cover and simmer for a third of an hour

Features of cooking stuffed pork rolls in the oven and in a pan

There are many recipes for this delicious dish. But there are some features.

Tips for cooking pork rolls:

• Choose lean meats. If there are streaks of fat, then it is advisable to cut them off.
• The meat must be beaten off on both sides, covered with a film. So the particles of pork will not scatter on the surface of the table
• To prevent the fingers from falling apart, they are fastened with a thread or a toothpick before cooking. These items are removed before serving
• To make the meat soft, after frying it can be stewed in wine or cream
• Also, after frying, you can bake the fingers in the sleeve. They will be more juicy.

How beautifully arrange stuffed pork rolls on the festive table: photo

There are many submission options.

Serving options:

• Portioned. Thus, two rolls are laid out on a dish and painted with sauce. Also, sprigs of sage and rosemary are used for decoration.
• reeds. The fingers are fried in breadcrumbs and pricked on skewers for shish kebab. After that, put in a glass and put onion feathers. It turns out an imitation of reeds.
• In a big dish. There aren't many options here. The rolls are laid out in the form of a hut in a slide on lettuce leaves.

As you can see, cooking pork rolls is very simple and fast. Prepare a new dish and surprise your guests.

VIDEO: Pork cheese rolls

We wash the meat. To remove excess moisture, wipe it with a paper towel. Then cut into portions, like chops. Thickness - about 0.7 cm. Beat the pork with a hammer. For convenience, I always use cling film. I cover it with pieces of meat on both sides. So the board and hammer are not smeared.

Rub the pieces of meat with salt and black pepper (or a mixture of peppers). In a separate bowl, make the sauce by mixing a tablespoon of sour cream or mayonnaise with a teaspoon of mustard. You can use other ingredients for the sauce, for example, garlic - it will turn out spicy.

Lubricate each piece of beaten meat on one side with sauce. We spread the filling - a bar hard cheese and the same piece of zucchini as in the photo. The thickness of these products should allow the meat to roll easily.

Roll up tightly. So that the pork meat rolls with the filling do not fall apart during the frying process, we wrap them with a thread. You can also fasten with toothpicks.

Preheat the pan by pouring enough vegetable oil. We spread the pork rolls and fry on all sides, first over high heat, so that the meat is quickly “sealed”.

When a golden crust appears, reduce the heat and fry for another 10-15 minutes until cooked under the lid.

Alternatively, you can fry the rolls in a pan until golden brown, then place in the oven to bring them to readiness. You can also stew or bake this dish in some kind of gravy. Get juicier.

Put the finished pork rolls with cheese and zucchini first on a paper towel to absorb excess fat. Don't forget to remove the thread. It is recommended to serve this dish hot to enjoy the soft cheese inside.

Here we have such a tasty and appetizing meat dish.

Description

Stuffed pork rolls- this is a great replacement for the ordinary and already somewhat boring chops and cutlets. You can cook them for everyday meals, and as a treat on the festive table. And in fact, and in another case, such a dish will be quite appropriate.

We will start the rolls with cheese and fried vegetables. It will make the taste this dish quite unbanal. In addition, the cheese will melt under the influence of temperature, soak the meat and make it more tender and fatty.

In general, if you want to surprise your household or guests, then cook pork rolls with stuffing in accordance with this photo recipe!

Ingredients

• 
  (500 - 600 g)
• 
  Pomegranate juice
  (200 ml)
• 
  (1 PC.)
• 
  (1 PC.)
• 
  (2 - 3 cloves)
• 
  (150 - 200 g)
• 
  (a couple of branches)
• 
  (a couple of branches)
• 
  (2 pcs.)
• 
  (4 tablespoons)
• 
  (100 g)
• 
  (taste)
• 
  (taste)
• 
  (taste)

Cooking steps

Let's tackle the meat first. We will divide it into pieces and beat it well, turning it into a cake, as in the picture below.



* Wrap the meat in cling film or in a bag before you start beating it. Thanks to this, you will save time on cleaning, because in this case, small pieces of meat will not scatter throughout the kitchen.

Now we will move the meat into a deep container and fill it with pomegranate juice. Let it feed on it a little. This will take approximately 40 minutes.



* This manipulation of the meat will help make it more tender.

While we marinate the pork, we'll take care of the vegetables. Finely chop the onion, and cut the carrot into strips.



Those vegetables that we cut in the previous step should be sent to fry. At the same time, they need to be salted and sprinkled with black ground pepper.



At this stage, we will chop the herbs and garlic, and also grate hard cheese on a coarse grater.



In one container we send roasted vegetables, herbs, garlic and grated cheese. Mix all this well.



Now for our future rolls we will prepare a breading in which we will fry them. To do this, beat the eggs, adding a little salt to them, and also pour the amount of breadcrumbs required by the recipe on a flat plate.



Remove meat from marinade and pat dry. Each piece is salted and sprinkled with spices.



Let's start the pork rolls with the previously prepared cheese and vegetable filling.



The result of our work should look like this.



We roll our rolls in batter: first we dip them in breadcrumbs, then in a beaten egg, and then again in breadcrumbs.

Such a manipulation should help glue the rolls and close its side parts.



In order to be sure that the rolls do not unroll during cooking, we will send them briefly to the freezer.

We will fry in a frying pan preheated with vegetable oil, while the seam should be at the bottom.



You need to fry the rolls on all sides, while the fire should be moderate.



Let the stuffed pork rolls cool slightly and serve them with or without a side dish.



Enjoy your meal!!!

A family holiday, a grand celebration, a meeting with friends, an everyday lunch - it doesn’t matter - recipes for pork meat rolls will help you surprise and please your loved ones with culinary delights.

Fragrant juicy stuffing, wrapped in a tender, juicy layer of meat with a crispy golden crust - will not remain indifferent.

Pork meat rolls - general cooking principles

What are rolls? This is a meat dish where the filling is tightly wrapped in a layer of pork, rubbed with spices.

For the preparation of rolls, non-fat pork is used, which is thoroughly washed, dried and cut into thin steaks. After the pieces of pork are wrapped in a film and beaten well. It is permissible to use minced pork or minced meat instead of a whole piece. In these cases, the mass is thoroughly mixed, adding spices and salt, spread on cling film and leveled. Next, the layer is tightly rolled up in the form of a roll.

You can put any favorite filling before wrapping to enhance the taste: fried mushrooms, onions and carrots, Bell pepper, tomatoes, eggplant, other type of meat, sausages, cheeses, herbs, dried fruits and even nuts - it all depends on the imagination and the desire to experiment.

Do not forget about spices, they will enhance and emphasize the taste of the dish: herbs, oregano, paprika, turmeric, pepper, garlic and other ingredients will make it brighter and richer.

To prevent the rolls from falling apart during baking, they are recommended to be tied with strong culinary threads or twine. It is also permissible to secure the rolls with toothpicks. It is recommended to lay out prepared products for cooking with the seam down.

Pork meat rolls can be baked in the oven, fried in a pan, cooked in a slow cooker or steamed. And in order for the rolls to acquire a beautiful golden color, they can be greased with specially prepared sauces: mustard, based on soy sauce, honey, or periodically watered with the juice that stands out.

1. Pork meat rolls with prunes

Ingredients:

600 grams of pork;

150 grams of pitted prunes;

Onion;

Mineral water;

Soy sauce;

2 tablespoons lemon juice;

Half a tablespoon of sugar or honey;

Cooking method:

1. The meat is cut, beaten, salted, poured with lemon juice and soy sauce. It takes half an hour to marinate. room temperature or overnight in the refrigerator.

2. Prunes are poured with boiled water, steamed, cut into small cubes.

3. A couple of spoons of prepared prunes are laid out on each piece of meat, rolled up in the form of a small roll.

4. Pour marinade into a dry frying pan, adding sugar or honey to it, laying out chopped onion. Rolls are placed on top.

5. Fry the meat over medium heat under a lid for 5 minutes on each side. Then add mineral water, salt and stew until tender over low heat for about half an hour.

2. Pork meat rolls with cheese and pistachios

Ingredients:

A kilogram of pork;

Hard cheese, pre-cut into slices;

150 grams of salted pistachios;

Natural pomegranate sauce;

Bulgarian pepper;

Olive oil;

150 milliliters of red dry wine.

Cooking method:

1. Pork is cut into thin strips, beaten off.

2. The meat is smeared with pomegranate sauce, salted and peppered. It is advisable to marinate pork for a couple of hours.

3. Pre-peeled pistachios and crushed into chips. They are sprinkled with beaten pickled pork.

4. Cheese is carefully placed on pistachios.

5. Put a thin piece of sweet pepper on the cheese.

6. Pork is rolled up, fastened with threads, fried on olive oil.

7. After frying, meat rolls are laid out on a baking sheet, adding to them dry wine.

8. The rolls are covered with foil and baked in the oven at a temperature of 190 - 200 degrees. Take about 20 minutes to bake.

3. Pork meat rolls with sweet peppers and herbs

Ingredients:

600 grams of pork;

Bulgarian pepper (red, green and yellow, each - half);

2 chicken eggs;

100 grams of hard cheese;

A mixture of peppers to taste;

Dill and parsley.

Cooking method:

1. Pork is cut into slices about 1.5 centimeters thick. The meat is beaten carefully.

2. Pepper is cut into cubes.

3. Eggs are broken.

4. Finely chop the greens, and then add them to the eggs. Beat with a whisk until the consistency of an omelet, which is fried in a pan on both sides. Ready omelette with greens is cut into strips and added to the meat. For each pork roll, 2-3 strips of omelet and a couple of sticks are required bell pepper different color.

5. Pepper pork, sprinkle with grated cheese.

6. The meat is rolled up in the form of rolls, which should be neat and tight. Use toothpicks to secure.

7. Pork rolls pan fried on each side. Then they are cooked for about half an hour in the oven.

4. Pork meat rolls with mashed potatoes

Ingredients:

500 grams of pork loin;

200 grams of champignons;

Onion;

150 grams of sesame;;

2 tablespoons of sour cream;

A glass of mashed potatoes;

Egg;

Salt and black pepper to taste.

Cooking method:

1. At the very beginning, onions and champignons are fried until cooked.

2. Now prepare the filling for meat rolls: mashed potatoes mixed with fried mushrooms, a tablespoon of sour cream. Salt and pepper are added to the mixture.

3. The meat is cut into portions, carefully beaten on each side, salted and peppered.

4. A tablespoon of sour cream is thoroughly beaten with a whisk with an egg. Each pork roll is dipped in an egg-sour cream mixture, rolled in sesame seeds.

5. Ready rolls are baked in the oven at a temperature of 200 degrees until golden brown. Enjoy!

5. Pork meat rolls with feta and walnuts

Ingredients:

600 grams of pork;

Onion;

150 grams of feta;

3 tablespoons wheat flour;

1/3 cup walnuts;

2 tablespoons of parsley;

A teaspoon each of dried oregano and sweet paprika;

Vegetable oil for frying onions and rolls;

Black ground pepper and salt to taste.

Cooking method:

1. The meat is washed, dried with a paper towel and cut across the fibers into thin slices. Pork is beaten with a kitchen mallet. In the absence of this device, you can use a rolling pin or the back of a knife.

2. Sprinkle each piece of pork with salt, black pepper.

3. Knead the feta with a fork.

4. Add to cheese tomato paste, crushed walnuts, sweet paprika and oregano, chopped parsley. The stuffing is thoroughly mixed.

5. Spread the filling on each slice of meat. Pork is rolled up, secured with a toothpick.

6. Pork rolls are rolled in flour.

7. Onions are washed, peeled and cut into thin half rings. Salt the onion a little and wait for it to release the juice.

8. Pork rolls are cooked in a slow cooker on the "Frying" program for 50 minutes. The rolls are fried in batches until golden brown on each side.

9. Then fry the onions until soft on the same “Frying” program. It is recommended to use a new portion of vegetable oil for onions.

10. Ready pork meat rolls are laid out on a large flat dish, fried onions are distributed on top.

6. Pork meat rolls with champignons

Ingredients:

800 grams of pork;

200 grams frozen or fresh champignons;

One carrot;

Onion;

2 tablespoons of mustard;

2 tablespoons canned corn;

100 milliliters of dry red wine;

200 grams of hard cheese;

Salt and black ground pepper.

Cooking method:

1. Pork is carefully cut, as if chops are planned.

2. The meat is beaten in a plastic bag.

3. Pork is salted, peppered and smeared with mustard on one side, seasoned with spices. The meat is left to marinate.

4. Mushrooms cut into thin slices are fried.

5. Cut fresh carrots into small cubes.

6. Finely cut onions.

7. Carrots and onions are fried until golden brown and softened.

8. On the side of the pork, which was smeared with mustard, put a teaspoon of champignons, carrots with onions, and corn.

9. The meat is tightly wrapped in the form of a roll and tied with a thread. Pork is fried in a pan.

10. Cheese is grated.

11. Pork rolls are placed in a refractory form and poured with dry red wine. Sprinkle with grated cheese on top.

12. The meat is baked in an oven preheated to a temperature of 180 degrees for 40 minutes.

Pork Meat Rolls - Tricks and Tips

When preparing a dish, give preference to young meat, it makes rolls both tastier and juicier. If you have the meat of an old animal, then it is better to make rolls from chopped or twisted meat, or before baking, the product should first be steamed a little.

To make the formed roll look beautiful and appetizing, lay the prepared layer on a towel or cling film. Lifting the edges of the film, holding the meat itself with your hands, twist a tight roll.

To give the dish a special flavor, add when baking liquid smoke.

If you decide to boil or stew pork meat rolls, keep an eye on the water level in the pan, it should always cover the product completely. And from the remaining broth you can then cook light soup.

Meatloaf can be served hot or cold, with or without a side dish.

Pork roll - amazing hearty tasty snack which looks great on festive table. It can be served with any side dish, and made with vegetable or fruit fillings.

You will need:

• salt - 15 g;
• pork fat - 50 g;
• garlic - 4 cloves;
• pork meat - 1 kg;
• ground pepper, thyme, dried basil and other spices to your taste.

Cooking pork roll baked in the oven:

1. If you took a meaty piece with a layer of fat, then you can not use lard in cooking.
2. We cut the meat into long plates. Their thickness should be about 3 cm.
3. We make punctures in the meat from all sides with a knife and fill the resulting holes with lard.
4. Remove skins from garlic cloves. Push two slices into a bowl. Cut the remaining slices into halves and insert them into the cuts in the meat.
5. Rub the pork slices with salt on all sides. In addition to salt, you can use any spices to your taste.
6. We turn the pulp in the form of a roll, tie it with a thread so that it does not fall apart.
7. We process the baking sheet with sunflower oil, load the roll and bake for an hour and a half. The oven temperature is 180 degrees.

Recipe with carrots and mushrooms

List of ingredients:

• salt - 6 g;
• champignons - 0.2 kg;
• ketchup - 15 g;
• two bulbs;
• pork - 0.8 kg;
• dried oregano - 7 g;
• vegetable oil - 30 ml;
• a pinch of pepper;
• two carrots;
• dried basil - 5 g;
• three garlic cloves.

How to cook a roll:

1. Finely chop the peeled onions. We pass the carrots through the grater. We make roasted vegetables from chopped vegetables in a frying pan with oil.
2. After 5 minutes, pour the slices of mushrooms and sauté for another 7 minutes.
3. We dry the washed piece of pork and cut it into plates 2 cm thick. We beat them with a wooden mallet.
4. We pass the peeled garlic cloves through the press and put the resulting slurry into a cup. Add basil, pepper, oregano and salt to it.
5. Line a baking sheet with foil and place the slices of meat next to each other.
6. Sprinkle them with a mixture of salt and black pepper.
7. Spread the roast with the addition of mushrooms on top.
8. Roll up and secure with foil.
9. We close the baking sheet in the oven, heated to 200 degrees.
10. We bake the meat delicacy for about an hour, then pour it with ketchup and cook for another 15 minutes.
11. Ketchup forms a delicious ruddy crust on the roll. Serve with herbs and fresh vegetables.

Pork roll with prunes baked in the oven

Recipe Ingredients:

• half a bunch of fresh dill;
• pork meat - 0.5 kg;
• a head of garlic;
• prunes - 200 g;
• a sprig of rosemary;
• salt - 15 g;
• mayonnaise sauce - 100 g;
• allspice ground pepper - 8 g.

Cooking pork meatloaf:

1. We cut the meat into layers and beat off on all sides with a hammer. We process the pork with salt and allspice.
2. Immerse the prunes in a bowl with warm water for 4 minutes. After that, pour out the water, and cut the prunes into pieces.
3. Grind peeled garlic cloves into crumbs. We do the same with dill.
4. Lubricate meat plates with mayonnaise, sprinkle with chopped dill, garlic and prunes.
5. We turn the meat pieces into a tube and stab with a toothpick.
6. We spread the future rolls in a baking dish, cover with foil and send to the oven for 40 minutes. Oven temperature - not lower than 180 degrees.
7. As a side dish, you can cut pumpkin into cubes and bake.

Original version with cheese and pistachios

List of ingredients:

• red pepper, ground to taste;
• pork tenderloin - 0.5 kg;
• cheese - 55 g;
• sunflower oil - 40 ml;
• pistachios, peeled - 50 g;
• black pepper - to taste;
• parsley - 1 bunch;
• salt to taste.

Action algorithm:

1. Grind a piece of cheese on a grater. Finely chop the parsley. Process the pistachios in a blender until crumbly. We mix the products in a common bowl.
2. We make a thin layer of meat. Soften it with a wooden mallet.
3. On top of the pork spread the mass of cheese and pistachios.
4. We turn the layer with the filling into a roll, tie it with a thread.
5. We process the roll with a mixture of red and black pepper, salt.
6. We load the pork on a baking sheet sunflower oil and send it to the oven, heated to a temperature of 180 degrees.
7. Baking time - 60 minutes.

Cooking from pork belly

What to take:

• mustard - 8 g;
• pork peritoneum - 0.5 kg;
• salt to taste;
• garlic - 3 cloves;
• ground black pepper to taste.

How to cook a roll of peritoneum:

1. We wash the pork under the tap, rub the piece on all sides with a mixture of mustard salt and pepper.
2. Grind garlic cloves into crumbs, distribute them along the inside of the peritoneum.
3. We turn the meat into a tube, tie it with twine, wrap it with foil and put the product in a baking dish.
4. We turn on the oven in advance and wait until its temperature reaches 200 degrees.
5. Bake the roll for 80 minutes.
6. If you want the dish to be covered with an appetizing, golden brown crust, unfold the foil 10 minutes before the end of cooking.

Pork roll with cranberries

This recipe is for those who like to feel a slight sourness in the taste of the dish.

You will need:

• thyme - 4 whispers;
• cranberries - 120 g;
• salt to taste;
• cognac - 55 g;
• pork meat - 1.5 kg.

Step-by-step instruction:

1. falling asleep dried cranberries into a bowl and fill with cognac.
2. We leave the product for 40 minutes.
3. We form a thin plate from a piece of meat, beat it off.
4. Sprinkle thyme, salt and pepper on top.
5. We process cranberries in a blender, distribute them over a layer of meat.
6. We form a roll, fix its shape with a thread, rub with pepper and salt, pour with olive oil.
7. We place a baking sheet with a roll in an oven preheated to 190 degrees, cooking time - 50 minutes.
8. Cool and serve with any side dish of your choice.

Grocery list:

• one carrot;
• salt to taste;
• bell pepper - 500 g;
• black pepper;
• sunflower oil - 40 ml;
• mayonnaise to taste;
• chicken liver - 0.3 kg.

How to cook a roll of pork brisket:

1. Cook the chicken liver in a saucepan until soft, after salting the water.
2. Pass the cooked product through a meat grinder.
3. Grind the peeled carrots on a grater and sauté in vegetable oil.
4. Add the liver to the cooled carrots and mix.
5. Puzanina cut into portions beat off on both sides, salt and pepper.
6. With a tablespoon, spread the filling on the edge of the meat piece, turn it into a roll.
7. Place all rolls on a baking sheet that has been oiled.
8. Sprinkle the meat dish with grated cheese, and pour over with mayonnaise.
9. We bake juicy tender dish in the oven for 30 minutes.

With potato filling

Recipe Ingredients:

• salt - 8 g;
• 6 eggs;
• minced pork - 0.9 kg;
• semolina - 40 g;
• dried paprika - 5 g;
• boiled potatoes - 0.5 kg;
• black pepper - 5 g;
• a piece of cheese - 100 g;
• fresh parsley - 20 g;
• white bread - 200 g.

Cooking a roll with potato filling:

1. Combine bread soaked in milk with minced meat and pass through a meat grinder.
2. Add the meat mass paprika, pepper, salt and break 2 eggs, pour the semolina and mix.
3. We turn the boiled potato tubers into mashed potatoes, grind a piece of cheese on a grater, finely chop the parsley.
4. 3 chicken eggs must be boiled and finely chopped.
5. We combine cheese, paprika, mashed potatoes, a pinch of salt in a common bowl boiled eggs, semolina, a pinch of black pepper, parsley and raw egg yolk.
6. We distribute chopped meat along the cling film rectangle.
7. Put the filling on top, roll up the roll and place on a baking sheet covered with baking paper.
8. Cooking delicious fragrant dish in the oven for 40 minutes.