Prunes stuffed with walnuts and cream. Desserts with prunes and walnuts

Stuffed prunes - very interesting dish that can surprise even true gourmets. It has a spicy taste and a pleasant delicate aroma. And thanks to its unusual appearance, it can become a worthy decoration for any dinner party. In today's article, you will find several interesting recipes preparing such meals.

For stuffing, it is desirable to use large prunes, from which the bone has been removed in advance. Before stuffing dried fruits, they are briefly soaked in water. This is necessary so that they soften and increase in size.

The product prepared in this way is squeezed out, slightly dried and filled with the chosen filling. Despite all the variety of options, prunes are especially popular among lovers of such dishes, stuffed with mushrooms, nuts or cottage cheese. Garlic, cheese, herbs and boiled eggs are often added to the filling.

As for the stuffing process itself, there are several ways. This can be done through a slightly stretched hole through which the bone was removed. Some cooks make small cuts around this hole and completely fill the prunes with stuffing. In this case, ready-made dried fruits look like small barrels.

There is another way of stuffing, in which the fruit is cut in half, but not to the very end, but the filling is laid inside. Prunes made by this method are very reminiscent of slightly opened mussel shells.

Variant with nuts and sour cream

The recipe below can be prepared relatively quickly. delicious dessert. Prunes stuffed with sour cream and walnuts, will become nice addition to friendly gatherings. To create it you will need:

• 500 grams of prunes;
• 500 milliliters of sour cream;
• ½ cup sugar;
• walnuts.

To make stuffed dried fruits softer and tastier, they are poured with boiling water and left for half an hour. After thirty minutes, the prunes are laid out on a towel and waiting for the rest of the liquid to drain from it. In the meantime, you can do the cream. To prepare it, sugar and sour cream are combined in one bowl and beat with a mixer or blender. Nuts are peeled, fried in a dry frying pan and filled with them each prunes. The finished dessert is laid out in a bowl and poured with cream.

Rum option

This gourmet dessert is perfect for romantic dinner. To prepare an unusual and very fragrant prunes, stuffed with nuts, you need simple and easily accessible components. Your kitchen must have:

• 200 grams of pitted prunes;
• 100 milliliters of sour cream;
• 50 grams of peeled nuts;
• a couple of tablespoons of rum;
• 50 milliliters of cream;
• 50 grams of powdered sugar;
• fresh mint.

Pre-steamed dried fruits are laid out in a suitable container and poured with rum. After fifteen minutes, pickled prunes are filled with chopped nuts and put in a bowl. Now it's time for the sauce. To prepare it, in one bowl, whip sour cream with powdered sugar and add cream there, without ceasing to work with a mixer. Stuffed prunes are poured with the resulting sauce and served.

Variant with lentils

Dried fruits made using the technology described below have a spicy, moderately spicy taste. Therefore, they will make an excellent snack or a good side dish for baked meat. To prepare them you will need:

• 300 grams of prunes;
• 50 g red lentils;
• a couple of cloves of garlic;
• 100 grams cleaned walnuts.

Pre-soaked lentils are boiled in salted water. As soon as it is ready, nuts and garlic are added to it and chopped with a blender. Dried fruits are scalded with boiling water and filled with the resulting mass. Serving prunes, stuffed with garlic and lentils, on a beautiful flat dish lined with lettuce leaves.

Option with chocolate and condensed milk

This very tasty and nutritious dessert will surely appeal to both the older and younger generations. But it turns out to be quite high-calorie, so it should not be consumed too often. It is prepared using a very simple technology and from budget ingredients. Before you start making stuffed prunes, make sure you have everything you need in your home. This time you will need:

• 500 grams of prunes;
• ½ can of condensed milk;
• 200 grams of 36% cream;
• a couple of tablespoons of vanilla sugar;
• a few slices of chocolate;
• any shelled nuts.

Dried pitted fruits are poured with boiling water and left for twenty minutes. Then the liquid is drained, and the prunes are dried on paper towels. After that, one nut is placed in each of the fruits. Stuffed prunes are laid out in bowls, poured over with condensed milk and sprinkled with grated chocolate. The finished dessert is decorated with cream whipped with vanilla sugar and served.

Option with cottage cheese

According to the recipe described below, you can relatively quickly make an original fragrant snack that will be a worthy decoration for any feast. It is prepared from a non-standard set of ingredients, so make sure you have on hand in advance:

• 40 large prunes;
• 200 grams of non-sour soft cottage cheese;
• a couple of cloves of garlic;
• 100 grams of peeled walnuts;
• a tablespoon of mayonnaise.

Washed dried fruits are poured with boiling water and left for half an hour. Meanwhile, grated cottage cheese, mayonnaise, crushed garlic and chopped nuts are combined in one bowl. All this is well mixed until smooth. The resulting mass is filled with each prunes and put it all in the refrigerator. After four hours, the snack will be completely ready to eat.

Variant with cocoa

Recipes for stuffed prunes are extremely simple. Therefore, any beginner will cope with the preparation of such dishes. To make another interesting dessert you will need:

• 300 grams of dried or smoked pitted prunes;
• a tablespoon of cocoa;
• 300 milliliters of 25% sour cream;
• 100 grams of peeled walnuts;
• 5 tablespoons finely crystalline sugar.

Dried fruits are briefly steamed in boiling water, dried and cut so that a so-called pocket forms on one side. Walnuts are put into each of them and placed in bowls. Now it's time for the sweet filling. To create it, combine sour cream with sugar in one bowl and beat it all with a mixer. The resulting sauce is distributed over creamers with dried fruits. Before serving, prunes stuffed with nuts in sour cream are sprinkled with powdered cocoa.

Hard cheese option

Appetizer prepared according to this recipe, different spicy, slightly sour taste and enjoyable lemon flavor. It consists of readily available and inexpensive products that can be bought in any modern supermarket. Before approaching the kitchen table, be sure to double-check that you have everything you need at hand. In this case, you will need:

• 250 grams of pitted prunes;
• a teaspoon of mayonnaise;
• 50 grams of any hard cheese;
• a clove of garlic;
• 50 grams of peeled walnuts;
• natural lemon juice.

Prunes spread in a deep bowl, pour boiling water and leave for fifteen minutes. Steamed dried fruits are wiped dry with disposable kitchen towels and put aside. In a separate bowl, grated cheese, roasted chopped nuts, crushed garlic and mayonnaise are combined. All this is well mixed until smooth. Prunes are stuffed with the resulting mass and laid out on a beautiful flat dish. The finished appetizer is decorated with fresh herbs and poured over with natural lemon juice.

It can be called the most useful. He is the source a large number vitamins and minerals. Compared to sweets, its calorie content is lower, but the nutritional value is much higher. Prunes are an indispensable ingredient in many dishes, but desserts with them are the most popular.

Let's cook prunes with the most simple recipe.

Rinse 300 grams of pitted prunes, drain in a colander and then dry on a napkin. Stuff each prunes with half a peeled walnut (for the entire amount of dried fruit, you will need about half a glass of it). Put dried fruits in a glass or bowl and pour generously with sour cream or fruit yogurt so that they seep to the very bottom. Such prunes are served with chilled walnuts and garnished with whipped cream.

And according to this recipe, prunes with walnuts are cooked with cream.

You need to take 300-400 grams of washed and dried pitted prunes. It is stuffed with peeled walnuts (only 100 grams) and poured with cream, sent overnight in the refrigerator. In the morning you will have an amazing and which cannot be compared with any sandwich.

And so cooked prunes with nuts in sour cream will pleasantly surprise your guests. 500 grams of prunes for 10 minutes to stand in cold water and finely chopped, mix with 150 grams of peeled walnuts chopped to the size of peas. Beat 750 grams of 30% sour cream with powdered sugar (200 grams). Pour 50 grams of gelatin for 15 minutes with 1 glass of cold boiled water. Drain excess water and put in a container of boiling water, stir until it is completely dissolved. Then we cool. When it begins to seize, mix with whipped sour cream and then with added prunes. Pour into a mold and send to the refrigerator.

Before serving, you need to lower our form for a second in hot water and, turning the contents onto a dish, knock on it from all sides. This will ensure easy transfer to a serving dish while retaining its shape. We decorate our masterpiece with 100 grams of grated chocolate and prunes with nuts in sour cream are ready. Do not stop experimenting in the kitchen and surprise your guests, your work will be appreciated!

A delicious dessert prunes with walnuts can be prepared for a romantic dinner. Hold 20 pieces of prunes for softening for 40-50 minutes in hot water, carefully remove the bones, dry on a napkin. Put half a peeled walnut in each prunes. Put half of the whipped sour cream in glasses (from 200 grams of 30% sour cream and powdered sugar or sugar - to your taste). Above - remaining sour cream and dessert prunes with walnuts can be served at the table.

A little imagination and prepare prunes with nuts, adding some ingredients - we get "prune serving". In a blender, beat 250 grams of pitted prunes until a heterogeneous mass (so that there are whole pieces). Add 6 pieces of peeled and chopped nuts, 2 tbsp. spoons of white sesame, 1 tbsp. a spoonful of honey and rum (cognac or brandy can be used), lemon or orange zest. Mix, form into a sausage shape, put on and wrap in it. Cool in the refrigerator and crumble 1-2 cookies sprinkle with crumbs on the unfolded sausage. Cut into portions, put on a plate and can be served with coffee or tea.

You can use other options for prunes with nuts, such as, for example, dip each prunes stuffed with walnuts into melted bitter or. Or simply mix prunes and chopped nuts with sour cream, cream or fruit yogurt. It will always be delicious. Cook and enjoy!

Prunes with whipped cream or sour cream rich in such vitamins and minerals as: vitamin A - 22.2%, potassium - 24.6%, magnesium - 17.7%, iron - 11.7%

What is useful Prunes with whipped cream or sour cream

• Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
• Potassium is the main intracellular ion involved in the regulation of water, acid and electrolyte balance, is involved in the processes of nerve impulses, pressure regulation.
• Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, increased risk of developing hypertension, heart disease.
• Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the occurrence of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin deficiency atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.

The complete guide to the most useful products you can see in the app

To prepare, do the following:

• Rinse dried fruits and dry on a napkin.
• Roast the nuts in a dry frying pan to give them rich taste and aroma. Finely crumble.
• Whip cream together with sugar until smooth.
• Arrange prunes on a flat dish and apply generously whipped cream, then comes a layer of nuts.
• Repeat the layers in the same order. Cool the dessert and offer guests for any celebration.

Like the above recipe, there is another option that is prepared in advance - a day before the celebration or use. It also stuffs prunes with walnut, but the filling is very interesting and tasty.

For pouring, you need to prepare products:

• prunes - 400 g
• nuts - 100 g
• heavy cream 500 ml
• very ripe bananas- 3 pieces
• 0.5 cup sugar

Before you start stuffing dried fruits with nuts, they must be soaked, but not for long and dried. Place a half of a nut in all plums and put them in a dish with high edges, but not a slide.

Whip cream, bananas and sugar with a blender and pour over a dish of dried fruits, covering them. Let it brew in the refrigerator until the next day. When serving, drizzle with whipped cream.

some chocolate

Dishes from prunes, nuts and there are a lot. It will not be difficult to prepare a dessert with prunes and walnuts in chocolate. Candies are obtained with filling in different chocolate much tastier than store bought.

For cooking, stock up on the following products:

• 300 g prunes
• as many walnuts, peeled
• 100 gram bar of white and dark chocolate
• some milk

Cooking takes place in the following sequence:

• Rinse dried fruits well with cold water, place in boiling water for a few minutes to let them swell, then remove the water and dry on a napkin.
• Stuff prunes with nuts and divide all blanks into two halves.
• First, crush the dark chocolate and melt it in a water bath, adding a spoonful of milk to it.
• Using skewers, dip prunes one by one into liquid chocolate so that it completely covers the dried fruit, put it on a plate.
• Do the same with the remaining blanks.
• Then melt White chocolate and cover the remaining prunes with it, putting it on a separate plate.
• Place the plates in the refrigerator, but not in the freezer, for about one hour.

These extraordinary tasty candy disappear from the table at the speed of light if the whole family gathers for evening tea.

sausage

A very interesting and tasty dessert is obtained from the same ingredients with the addition of other products.

You need to take:

• prunes - 250 g
• 6 pieces of walnuts
• 2 spoons of sesame
• a tablespoon of rum, the same amount of honey
• lemon zest

Prunes, washed and slightly swollen, scroll in a blender, but not to a mushy state, let there be small pieces. Put chopped nuts, sesame seeds, honey, alcohol, zest into the mass.

Put the resulting mass on cling film and mold from it, place in the refrigerator to harden.

Crumble some biscuits and sprinkle the sausage cut into pieces with crumbs. Very appropriate sweetness for tea or coffee.

Prunes in wine

Unusual dessert of dried fruits stewed in red wine. It is necessary to stock up on prunes - 400 g, walnuts - 300 g, red wine - a glass, sugar - 4 tablespoons, whipped cream - 200 g and 30 g of grated dark chocolate.

Prepare prunes for stuffing with nuts, place the finished fruits in a saucepan and add red wine with sugar to it. Boil plums with nuts in wine for 20 minutes, then let them brew for at least 30 minutes, then drain the wine.

Arrange the stewed prunes in portions and pour whipped cream, and top with grated chocolate.

How to cook prunes with the addition of wine, you can learn from the video:

Dessert with prunes and nuts is simple, tasty and unusual. Eat tasty and saturate your body with useful microelements and vitamins.

Do you want to feel the taste of childhood? This recipe will help you do just that!

Prunes with whipped cream is an easy and quick dessert that will become your lifesaver in case you have unexpected guests!

favorite sweets, incredible taste and stunning appearance! And besides, very useful! The Perfect Treat for both adults and children!

So, what ingredients do we need to prepare this unusually delicious dessert:

cream (35%) - 200 ml
powdered sugar - 2-3 tbsp.
pitted prunes - 70 g
nuts - 50 g
chocolate - for decoration

How to cook prunes with whipped cream:

1. First, let's prepare all our ingredients for their future "assembly". To do this, thoroughly rinse the prunes and leave it in warm water for a while so that it softens slightly (for 20-30 minutes). If you are not lucky enough to find pitted prunes, then you will have to clean them yourself (along with the “tails”).
After that, we take out our prunes and let it drain from the water (for this purpose, you can easily use paper towels or napkins). Cut prunes into medium pieces. If desired, you can not cut it at all, but leave it whole.
2.Now nuts. Note that in this recipe you can use a variety of their types (peanuts, hazelnuts, walnuts, etc.). Insanely delicious in this dessert, hazelnuts are combined. However, you can go further and use a mixture of nuts - it will be even tastier.
So, if you have "raw" nuts, then they need to be lightly toasted. To do this, put the pan on the fire, heat it up strongly (without oil). And only on a hot frying pan we lay out our nuts. It is impossible to leave the stove at this moment, because the nuts are instantly cooked and can simply burn out in you.
Therefore, we carefully observe how blushes appear in them, while constantly stirring. Remove the toasted nuts from the heat and let them cool slightly. And then we clean them from the "shell" (although it should fall off by itself). Grind the nuts (but you can leave them whole if you wish).
4. Now cream. Choose thicker cream. We take out our cream from the refrigerator (note that they must be well chilled) and beat with powdered sugar (or sugar) until a stable consistency is formed.
5. After that, we take our bowls (or just beautiful cups) and start laying out the dessert in the following layers:

layer of whipped cream
prunes layer,
nuts
and again a layer of cream,
then prunes,
cream.

Sprinkle the dessert with nuts and grated chocolate. Grated chocolate can be safely laid out as a separate layer in this dessert.

Now we send all this beauty to the refrigerator! That's all, the most delicate and delicious dessert, melting in your mouth, is completely ready!

Bon Appetit everyone!

Material belongs to the site
Recipe Author

In contact with