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Banana pie with sour cream recipe. Banana pie with sour cream

If you are accustomed to eating bananas only in the usual raw form, then you still have a lot to learn. From this tropical fruit or with its help, you can cook a lot of desserts - cakes, pies, and you can start right now. Bananas are a relatively inexpensive fruit, sold in almost all grocery stores, so why not go get them and start cooking. culinary masterpiece? Now you will be presented with several recipes using bananas that you can turn into reality - you just need to take a little time for this.

The recipe of which will be described below is easy to prepare and at the same time very tasty. In addition, it does not require any expensive and rarely found products in stores. Almost everyone in the house will have all the ingredients for baking this pie.

You will need the following ingredients for baking:
- bananas, pieces 3 or 4;
- half a pack of butter or margarine;
- three quarters of a glass of milk;
- sugar - to your taste, you can take a glass or half a glass, depending on how sweet you want to make the cake. However, you can do something in between by taking 3/4 of the glass - you can't go wrong;
- a couple of eggs;
- a pinch of salt;
- flour, about 2 cups;
- baking powder dough - 1 teaspoon;
- vanillin - 0.5 tsp without top.

Banana pie. Recipe

Remove the butter (or margarine) from the refrigerator in advance so that it becomes soft. When it softens enough, put it in a deep bowl, add sugar and beat everything thoroughly with a mixer. Now peel the bananas and mash them, for example, with a fork to make a slurry. Add this gruel to the mixture of margarine and sugar, then mix well.

Now add milk and mix. Then add vanillin and a little salt, a small pinch or on the tip of a knife. Let's mix again. Whisk the eggs separately. You need to beat them one at a time, the speed of the mixer should be small. At the end, mix the eggs with the previously prepared banana-margarine mixture. Mix everything very well by hand.

Sift the flour together with the baking powder, then gradually, 1-2 tablespoons, add to the mixture and mix. In no case should the dough be tight, it should be like sour cream, just then the banana pie, the recipe of which is described here, will be amazingly tasty and soft.

Choose a baking dish, grease it with oil, lay out for baking and pour the dough into it. Bake the cake at a temperature of about 180 ° C, for about 45 minutes.

You have a banana pie. Its recipe is extremely simple, "inspired" by ordinary muffins and biscuits. You can also try a little more complicated recipe- banana cake sour cream.

To do this, take a couple of eggs, mix with half a glass of sugar, beat, preferably with a mixer. Then add kefir, 1 cup. Separately, crush 4 bananas with a fork to a pulp and add to the mixture as well. Mix thoroughly.

You can put a pinch of vanilla. Now it's time to add the flour, pour it in the same way, a tablespoon at a time, and mix. Together with flour, add half a teaspoon of soda. The consistency of thick sour cream - that's what we should get - this is important. Too thick or tight dough will spoil the whole taste. Divide the dough into three equal parts. It will be some hybrid of cake and cake. Pour the first part into an oiled mold. The oven must be preheated and baked at a low temperature. When the shortbread is ready, bake the other two. Now you need to soak them in water with sugar. This can be done with cotton wool, gauze, brushes. Soak lightly so that they do not fall apart).

Separately, mix sour cream - one and a half glasses with sugar, the amount is at your discretion. Lubricate each cake on top and make a cake. The top cake also needs to be poured with sour cream. That's all!

If you want to cook something more complex, you can choose, for example, italian recipe- banana pie with cottage cheese and kiwi. Although the two above recipes taste great and are easy to prepare.

If you want to cook at home a delicious cake for dessert for a holiday or an everyday tea party for the whole family, you should familiarize yourself with the recipes below with photos.

Cooking methods are not at all complicated, and therefore all housewives will be able to choose one recipe for a delicious fragrant cake. By the way, cakes will appeal to all those who are crazy about bananas.

I added a photo to each recipe so that it would be even easier for beginners in the kitchen to master the algorithm of actions. I suggest you start right now!

Banana Cake No Bake

This cake with sour cream and bananas does not even require baking. To prepare the cake, you need to allocate a couple of hours. The recipe is not difficult, try it in practice.

Components:

500 gr. dry cookies; 100 gr. sl. oils; 1 tbsp Sahara; 0.5 l sour cream; 3-4 pcs. bananas; 1 st. water and some nuts; 15 gr. gelatin.

Cooking algorithm:

I grind the cookies by hand and put the crumbs in the dishes.
I put sl. butter and mix with cookies, you need to make an elastic mass.
I cover the bottom of the dish with foil, after food. film.
I put the dough and equalize.
I peel bananas. I put chopped mugs in a couple of layers.
Pour gelatin into a bowl and pour water, leave until completely dissolved.
I put sour cream in a blender, sprinkle with sugar and beat.
Pour gelatin into the sour cream mass and mix well.
I put the mass in the refrigerator so that the cream becomes thick. It is best to leave the bowl of cream in the refrigerator overnight.
I take out dessert with a banana and put it upside down. I remove the film and decorate with chopped nuts.

Sponge banana cake with delicate cream on sour cream

cook good dessert You can if you follow two basic rules. Use only ripe bananas.

cook biscuit cake with sour cream and bananas, you can even a couple of days before tea drinking, but no more, since the fruit deteriorates very quickly. Its recipe is presented below.

It is necessary to make biscuit cake layers for 5 pcs. chickens. eggs.

Components: 50 ml of water; 4 things. bananas; 1 orange; 2 pcs. kiwi; 1 pack jelly; 1 st. Sahara; 1 tbsp gelatin; 500 gr. sour cream.

Cooking algorithm:

I make gelatin cream from a powder filled with water. I let it swell and dissolve it with a steam bath.
Sour cream and sugar are mixed together. It is necessary to stir until the mass is completely dissolved, and then add gelatin.
I cut banana into circles, oranges and kiwi into quarters.
I collect delicious dessert. Each biscuit cake I grease with cream, put bananas. I decorate with oranges and kiwi on top. By the way, you can also layer the cake with fruits.
I breed jelly, as this is indicated by the recipe written on the instructions. I let it cool so that the mass does not have time to grab. I cover the top with syrup and put the cake in the refrigerator. Dessert must be cold.

In the event that you make the sides, you can safely pour the jelly and make a fruit layer. Get even better than store-bought treats.

Chocolate cake with bananas and sour cream filling

chocolate banana cake with sour cream it turns out moderately tender, sweet and tasty. It consists of chocolate biscuit, sour cream with the addition of gelatin, ripe bananas.

The dessert turns out very beautiful and festive. To make a cake, you need to take a deep bowl and any mold for baking dough.

The biscuit will need to be cut into cubes, they should be medium in size. Chocolate fruit cake will be whole and beautiful when you finish cooking, don't worry.

The biscuit will be buried in a gentle sour cream. The dough will soak and become tender, tasty, and the cake will taste like a soufflé.

Orange zest will give a special flavor, and goes well with dark chocolate. This is an insanely delicious culinary ensemble, start cooking!

Components for cakes: 5 pcs. chickens. eggs; 1 st. flour and sugar; 3 tbsp cocoa; 1 tsp soda; 1 tbsp vinegar.
Components for the cream: 500 ml of sour cream (fat content from 20%); 1 can of condensed milk; 1 PC. orange; 20 gr. gelatin; 2 pcs. bananas.
Glazing ingredients: 50 gr. sl. oils; 100 gr. dark chocolate.

Cooking algorithm:

I put the oven to warm up to 200 gr.
I pour gelatin with cool water. For 20 gr. gelatin need 200 ml of water. I let it swell.
Kur. I mix eggs with sugar. Beat with a mixer at the highest speed to get a high foam.
I add sifted flour and cocoa. I extinguish the soda with vinegar and add it to the dough.
I mix with a mixer. The dough will be covered in small bubbles.
I pour it into the form. I bake 20 minutes in the oven.
I check for readiness and let it cool with the oven turned off.
I take it out of the mold and put it in food. film (it is better to let him lie down for a day). I put it in the fridge for a couple of hours. I cut into cubes.
I put the biscuit in a bowl, cover the food. cling film and put in the fridge.
Grated orange zest. I cut fruits: bananas into circles, oranges into several parts.
I mix condensed milk and sour cream in another bowl. I beat at low speed.
I take gelatin, warm it in a water bath or in the microwave.
I add it to the sour cream. I mix well.
I put a biscuit in a bowl for the cake, half the fruit.
Pour sour cream, put the rest of the fruit. I drown in the mass with my hands and send it to harden in the refrigerator. 3 hours will be enough, but overnight is better.
I take out the chocolate dessert. I make icing from melted sl. butter and chocolate. I water it. I rub the zest on top and let it stand for 15 minutes in the refrigerator. I decorate the cake with fruits if desired.

The recipe is long but very simple. Try it out.

Your guests will be delighted and will ask for the cake recipe. Enjoy your meal!

My video recipe

I'm baking for the second day in a row. banana pie with sour cream. Very tasty, fluffy delicate taste banana, absolutely not cloying, the pie is as simple as possible to prepare. In addition, it takes a minimum of time to prepare it. My relatives really like this cake, and my little grandson says it's a cake. It really looks like a cake, as sour cream and chocolate topping, give the cake a special touch. The dough turns out to be incredibly airy, and the pieces of banana that come across only emphasize the taste. Try to cook this tasty pie and see for yourself! banana pie can be baked, both in round and square split shapes, and then cut into cakes.

For cooking banana pie with sour cream we will need:

For test: