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Recipe for Italian pasta with cheese. Recipe Cheese pasta

Pasta with cheese is one of the most popular dishes Italian cuisine. It is prepared with various sauces, vegetables, meat and seafood. In today's article you will find simple and interesting recipes similar dishes.

Variant with mushrooms

It is very versatile and tasty treat It is prepared so simply and quickly that it can be safely made after a long day at work. In addition to it, a fragrant and thick sour cream sauce is served. It is better to cook more pasta with cheese, because one of your relatives will definitely ask for more. Before approaching the stove, be sure to double-check that you have everything you need at hand. In this case, your refrigerator should contain:

400 grams of champignons.
A glass of sour cream.
200 grams of hard, easy-melting cheese.
Six cloves of garlic.
400 grams pasta.

In order for the pasta with mushrooms and cheese you cooked to acquire a pleasant aroma, you additionally need to stock up vegetable oil, salt, pepper, basil or Provence herbs.

Process description

Washed, dried and chopped champignons are laid out in a deep frying pan, the bottom of which is lightly greased with vegetable oil. After the mushrooms are slightly browned and become soft, they are salted and covered with a lid. A few minutes later, sour cream, previously combined with chopped garlic, is added to the pan. Salt, pepper, basil or Provencal herbs, mix well and simmer over low heat for seven minutes. Immediately after this, the pan is removed from the stove. Too much liquid sauce can be thickened with a small amount potato starch or wheat flour.

Now it's time to do the products are dipped in salted boiling water, boiled until half cooked and thrown into a colander. When the remaining liquid drains from them, they are combined with sour cream sauce, shifted into a mold, the bottom and walls of which are oiled, and sprinkled generously with grated cheese. Almost ready dish is sent to the oven. Pasta with cheese is baked for no more than a quarter of an hour at one hundred and eighty degrees.

Variant with broccoli

The dish prepared according to the recipe described below is very healthy and nutritious. The mustard present in it gives it a special piquancy. It is served under fragrant cream sauce and perfect for a family meal. In order for pasta with cheese to get to the dining table on time, you need to double-check in advance whether you have all the required products in the kitchen. You will need:

300 grams of durum wheat pasta.
Head of broccoli.
A couple of cloves of garlic.
250 grams of ham.
300 milliliters of heavy cream.
A tablespoon of mustard and olive oil.
140 grams hard cheese.
Onion bulb.

Additionally, you will need salt, spices and aromatic herbs.

Sequencing

Dip in salted boiling water and boil according to package instructions. Shortly before the pasta is ready, broccoli divided into inflorescences is added to the pan. Four minutes later, they are thrown into a colander, drained of excess water, returned to the pan and put aside.

To prepare the sauce, heat the olive oil in a large skillet and fry the chopped onion in it. After five minutes, garlic, chopped ham, mustard and cream are added to it. Mix everything well, bring to a boil and remove from the stove. In the resulting sauce is sent boiled pasta, broccoli, grated cheese. A fully prepared dish is salted and seasoned with spices. This pasta is served hot with cheese and cream.

Ham variant

This is original and hearty meal has a pleasant aroma. It is suitable for both adults and children's menu. For its preparation, it is desirable to use easily melting cheese with a pronounced taste. Before you stand at the stove, make sure that at the right time you have:

250 grams of pasta.
Three egg yolks.
200 grams of ham.
50 milliliters of water.
70 grams of hard cheese.
Half salt.

In addition, you need to stock up in advance ground pepper and fresh herbs.

step by step technology

At the initial stage, you should do pasta. They are immersed in a bulk pot of salted boiling water and boiled in accordance with the manufacturer's recommendations. Then all the liquid is drained from them, leaving 50 milliliters in a separate cup.

Put chopped ham in a heated frying pan and fry it over medium heat until a golden hue appears. After that, boiled pasta is added to it. The almost finished dish is poured with a sauce consisting of grated cheese, egg yolks and hot broth. If necessary, the latter can be replaced with warmed milk. Sprinkle with chopped herbs before serving and cheese. Use it only hot.

Variant with tomato

According to this recipe, you can easily and quickly prepare a hearty and fragrant dinner for the whole family. The composition of this dish includes inexpensive and affordable products, most of which are always in almost every home. Everything that is not in your kitchen can be purchased at any nearby store. Therefore, you should not have any difficulties with cooking spaghetti for a family meal. So that you get a truly delicious and fragrant paste with cheese, you will need:

450 grams of pasta.
Three cloves of garlic.
A tablespoon of butter.
Onion bulb.
A couple of tablespoons of flour.
60 milliliters of tomato paste.
A tablespoon of oregano.
375 milliliters of milk.
360 grams of hard cheese.

Among other things, you need to make sure that at the right time you have some salt, pepper and chopped herbs available.

Action algorithm

Pasta is immersed in a saucepan with salted boiling water and boiled for a minute less than indicated on the package. Then they are thrown into a colander, waiting for the excess liquid to drain, and put aside.

Onions and garlic are peeled and finely chopped with a sharp knife. After that, they are lightly fried in a large saucepan with melted butter. After a couple of minutes, fresh milk is poured in with wheat flour dissolved in it, everything is mixed with a whisk, brought to a boil and boiled until the excess liquid evaporates. Tomato paste, oregano, and chopped greens are spread in the thickened mass. Salt, pepper and boiled pasta are added to the almost ready sauce. Everything is gently mixed with a large spoon, heated and laid out on plates. Immediately before serving, pasta with cheese, tomato paste and oregano is decorated with fresh herbs.

Among gourmet dishes Italian cuisine is very simple and at the same time delicious recipe pasta with cheese. In Russia, and throughout the world, this dish is called plain pasta with cheese. Thanks to its simplicity and speed of preparation, pasta is popular all over the world. What about you? Have you made this dish yet? If not, then let's get started.

cheese paste

Ingredients:

pasta or spaghetti - 300 g;
hard cheese - 100-200 g;
cream - 200 g;
suluguni - 100 g;
parmesan - 3 tbsp. spoons;
salt, spices, herbs.

First boil the spaghetti.
Suluguni cut as you like.
Heat the cream in a pan, mix with hard cheese, rubbing it on a grater before that. Heat everything up to the consistency of sour cream.
Add salt, spices.
Add spaghetti to the sauce, mix everything.
Top your masterpiece with herbs, grated parmesan. Cheese pasta is ready.

It should be noted that in order to make pasta with cheese more refined and tasty, the most important thing is to choose high-quality and fresh products. This is perhaps the only "difficulty" in its preparation, which you should be aware of and remember.

Cheesy Italian dish with tomatoes

This pasta with tomatoes is no more difficult to prepare than the first one. Before you start cooking it, take the following products:

pasta - 250-300 g;
tomatoes - 2 vegetables;
garlic - 2 cloves;
Parmesan;
olive oil;
salt, spices, herbs.

It is prepared as follows:

Boil pasta.
Pour olive oil into the pan, put the garlic. After 1 minute, stir in chopped tomatoes. Fry until the consistency of a homogeneous mass.
Add spices and salt.
At the end of cooking, put the pasta on a flat plate, on top of the fields with sauce.
Tomato sauce can be pre-mixed with grated parmesan or sprinkled on the finished dish separately.

Italian cheese pasta with egg

Italian cheese pasta is very well complemented by an egg, so let's look at another way of cooking how you can diversify this dish.

For this recipe, take:

spaghetti - 250-300 g;
egg - 100 g;
cheese - 150-200 g;
onion (optional) - 100 g;
butter.

cooking italian cheese dish with egg:

Boil spaghetti.
Grate cheese.
In a separate bowl with an egg, beat the spices, salt.
Add half of the main part of the cheese to the mixture, stir.
Chop the onion, place it in a heated pan, fry it.
Put the spaghetti in the pan. Stir.
Add egg-cheese mixture, hold on fire for a while.
After a minute, you can serve on the table, sprinkled with the rest of the cheese.

Italian blue cheese pasta recipe

To prepare this recipe, you will need the following products:

pasta - 300 g;
blue cheese - 300 g;
milk - 200 ml;
garlic - 2 or 3 cloves;
onion - half a head;
vegetable oil - about 2 tbsp. spoons;
salt, spices, herbs.

Prepare an Italian dish with blue cheese like this:

Boil macaroni.
Take a frying pan, pour oil into it.
Add finely chopped onion, fry until golden brown.
Pour in the milk, reduce the heat.
Add garlic, spices, salt.
cut cheese product with mold, add to the pan to the mass. Stir and simmer on fire until you get the consistency of sour cream.
At the end of cooking, put the pasta on a plate, fields with the resulting sauce.
If desired, you can additionally sprinkle the finished dish with grated cheese with or without mold.

Also, in addition to the basic recipes for this dish, given above, there are many other culinary delights. Yes, they are popular following recipes: pasta with seafood and tomatoes, tuna and tomatoes, eggplant and tomatoes. Therefore, having mastered more simple cooking this dish, you can also easily master other culinary masterpieces.

This simple but surprisingly delicious recipe came to us from England. You can serve macaroni and cheese to the table and as self-dish, and as a hearty side dish. BUT various sauces make the food more appetizing.

Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.

Selected pasta is boiled until tender in a salty liquid. The main thing is not to overdo them.
Ready-made pasta is not washed, but placed hot in a frying pan. Butter and finely grated cheese are added to them.
Mix the ingredients until the cheese is well melted.

To taste, any seasonings are added to the treat.

How to cook American style?

Ingredients: 230 g of spaghetti, half a glass of very heavy cream, 130 g of hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g of butter.

Spaghetti is boiled in salted water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked already in a hot sauce.
The cheese is grated with the smallest divisions. Parmesan is the best.
The remaining components are sent to the saucepan. The mass is cooked until the oil is completely dissolved, but it should not be brought to a boil.
Spaghetti is poured with sauce and left for a couple of minutes.

American-style pasta is served to the table as an independent dish.

Option with minced meat and cheese

Ingredients: 360 g pasta, 2 l filtered water, 35 g butter, salt, 230 g minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.

Boil pasta in salted boiling water until tender.
At this time, fry in a pan chopped meat. Salt and selected spices are immediately added to it. You can take a special aromatic mixture designed specifically for pork.
First, a piece of butter is sent to the finished pasta. This ingredient will prevent them from sticking together.
Next, fried meat is laid out in a pan for pasta. The components mix well.

Ready-made macaroni with minced meat and cheese are served hot to the table. After laying them out on plates, each serving is generously sprinkled with cheese.

With melted cheese

Ingredients: 220 g of pasta, 170 g of processed cheese without additives, 50-60 g of butter or ghee, salt.

In a tin pan in salted water, the selected pasta is boiled until fully cooked. Then they recline in a colander, but are not washed.
Hot pasta is transferred to a frying pan with oil heated on it.
After a couple of minutes, cut into small cubes goes here processed cheese. It is even more convenient to use a liquid creamy mass from plastic "trays". In this case, hot pasta with butter is simply smeared with cheese. You can also add minced garlic to taste.

Products are served to the table with melted cheese, decorated with finely chopped greens.

With cheese and egg

Ingredients: 320 g pasta of any shape, 230 g hard cheese, large egg, salt, a mixture of ground peppers.

Pasta is boiled in salted boiling water until tender. Durum spaghetti is perfect for this recipe.
Cheese is rubbed on a large grater.
The egg is beaten separately with a whisk with salt and a mixture of peppers.

Then you can cook pasta with cheese and egg in two ways: either put them in a frying pan, pour over the egg and fry until cooked, or send them into a mold, pour in the egg mixture and bake for 15-17 minutes in the oven. In both versions, a couple of minutes before the readiness, the treat is sprinkled with grated cheese.

With ham or sausage

Ingredients: 620 g of horns or spirals (pasta), 230 g of ham, 330 g of hard cheese, salt, garlic clove, olive oil, a bunch of fresh parsley, a handful of cherry tomatoes. Learn how to make Macaroni and Ham and Cheese.

First, tomato halves are fried in olive oil. After a couple of minutes, small pieces of ham and garlic chopped in any convenient way are added to them. Finely chopped greens are also sprinkled here. The mass is salted.
Pasta is cooked until tender with a large spoonful of olive oil. This will protect them from sticking.
Ready hot horns or spirals are laid out in a frying pan to the fried components. It remains to sprinkle everything with grated cheese and heat until it melts.

According to a similar recipe, you can cook pasta with sausage and cheese.

Oven macaroni and cheese casserole

Ingredients: 470 g pasta, salt, 270 g hard cheese, 3 tbsp. tablespoons butter, 2 tbsp. spoons of flour, 1.5 tbsp. fat milk, a pinch of salt.

Pasta is lowered into boiled salt water and boiled for 3-4 minutes, after which it is leaned back in a colander, but not washed.
The sauce is prepared separately. To do this, unsalted butter is melted in a small saucepan, 2-3 minutes on it. fried Wheat flour to a golden hue. The mixture must be constantly stirred so that lumps do not form in it.
Milk is poured into the sauce in a thin stream. Stirring continues. You can use sweet ground paprika, nutmeg and other aromatic spices for this sauce.
Grated cheese is poured into the sauce. A small amount of the latter is set aside. You also need to salt the mass to taste.
Pasta is distributed over a heat-resistant container and leveled. Sauce is poured on top.
It remains to sprinkle the treat with grated cheese and put in the oven for about 25 minutes.

Macaroni baked with cheese in the oven will be ready when a golden crust appears on their surface.

cream recipe

Ingredients: 130 g pasta, 80 ml heavy cream, salt, 60 g cheese, a pinch of dried basil and nutmeg(you can choose other interesting seasonings).

Pasta is kept in water for 2 minutes less time than indicated on the package.
Cream is poured into the pan, all spices and salt are added.
The mixture is brought to a boil, the fire under the container is turned off.
Ready-made pasta is laid out in the resulting sauce. Grated cheese is sprinkled on top.

Spaghetti with cheese is a favorite classic combination that characterizes the cuisine of sunny Italy. How to cook spaghetti with cheese for a Mediterranean twist delicious dish? These are the recipes we bring to your attention today.

Spaghetti recipe "Classic Carbonara"

basis of all basic recipe spaghetti with cheese, called. For regulars in Italian restaurants, this cooking option may not be new. You can easily cook cheese spaghetti with fried bacon and fragrant butter at home according to the following scheme:

spaghetti - 200 gr.;
bacon - 150 gr.;
cheese - 70 gr.;
olive. oil - 1 tbsp. l.;
egg + 1 yolk;
salt, pepper, aromatic herbs;
green basil (optional)

Actually, the cooking instructions themselves are presented as follows:

Finely chop the bacon. Fry it in hot olive oil.
Boil the pasta according to package instructions.
Grate the cheese on a fine grater.
Beat the egg and yolk with a fork or whisk until smooth. Add cheese chips to them, salt, add pepper and spices.
Combine the finished pasta, from which the water has already been drained, with the fried bacon.
Immediately add the cheese and eggs to the hot pasta. Stir.
Arrange cheese spaghetti Carbonara on plates and top with the rest of the cheese and herbs.

This recipe for spaghetti with cheese is quite simple, and the taste ready meal takes you to the Mediterranean.

Spaghetti with ham and Piccolo pitseyollo cheese

You can creatively beat such a dish, elementary at first glance, like spaghetti with ham and cheese, by preparing an excellent pizza based on it at home. List of ingredients:

Pizza base:

pasta - 250 gr.;
eggs - 3 pcs.;
good cheese - 70 gr.;
margarine (for greasing the mold).

Filling:

ordinary ham;
ketchup or tomato sauce;
(as you like);
fresh basil.

The cooking process will surprise you with the simplicity of execution:

Take a baking dish for pizza or any other. Lubricate it with margarine. Whisk the eggs. Mix all the products for the base and put in a mold.
Top with tomato sauce or ketchup. Distribute the ham on it. Top everything with cheese.
Place the mold in the oven for 10 minutes temperature regime 180 degrees.
The dish is considered ready if the cheese has melted and the egg has stuck to the base.

It's so quick and delicious to cook cooking masterpiece from common products.

Spaghetti with cheese and tomatoes "Bacio"

Spaghetti with cheese and tomatoes is often referred to simply as "pasta with tomatoes". Ready in minutes and delights the whole family with excellent taste. The cooking scheme is as follows:

pasta - 250 gr.;
half a kilo of ripe tomatoes;
a couple of cloves of garlic;
hard cheese (to taste);
olive. oil-steam spoons;
salt, a mixture of Provence herbs.

Dinner Cooking Instructions:

Peel the tomatoes, crush the garlic and finely chop.
Pour the garlic into the heated olive oil, add the diced tomatoes to it. Boil excess liquid for about 30 minutes. Stir constantly so the sauce doesn't burn.
At the same time, cook the pasta on the other burner.
Pour salt and Provencal herbs into the tomato sauce.
As soon as the pasta is ready, it must be discarded in a colander, and then sent to the pan to the thickened sauce.
Stir and sprinkle with a pinch of grated cheese.

Cheese can be added both to the pan and in portions to each plate. Enjoy your meal!

Spaghetti with chicken and Cena Delicious cheese

If you're tired of the banal pasta and gravy for dinner or lunch, be sure to try cooking spaghetti with chicken and cheese. This recipe spaghetti with cheese will not hesitate to serve chefs in good Italian restaurants. In your kitchen for cooking dinner for the whole family, take:

spaghetti - 400 gr.;
half a kilo of chicken meat;
broccoli - 400 gr.;
garlic - 3 cloves;
fresh parsley;
salt, pepper, rast. oil, spices;
lemon juice - a couple of spoons.

For cheese sauce:

milk - half a liter;
flour - 4 tablespoons;
butter - 50 gr.;
cheddar cheese - 100 gr.

Prepare by following the instructions below:

Cut the chicken meat into cubes, divide the broccoli into inflorescences, finely chop the garlic and parsley, grate the cheese on a fine grater.
Marinate chopped meat for a quarter of an hour in lemon juice and spices. Boil broccoli for a couple of minutes in boiling water.
Get the cheese sauce. To do this, melt the butter in a saucepan, send the flour to it and cook the mixture for 2 minutes, stirring occasionally.
Remove the sauce from the stove. Slowly pour in the milk, stirring constantly. Put everything back on fire. Simmer for 5 minutes until the roast starts to thicken. Send cheese in small portions to it, stir until all the cheese is melted.
Heat the oil in a frying pan, pour the garlic into it and hold for a couple of minutes. When the aroma of garlic appears, add chicken meat and fry it for 5 minutes over high heat. After - lay out the broccoli and keep everything on the stove for no more than 3 minutes.
Boil pasta according to instructions. Send the finished pasta product to the pan and heat.

Put the finished dish in a warm dish, and pour a generous portion of cheese sauce. You can decorate with sprigs of greens and juicy vegetables.

Spaghetti with egg and cheese "Coltivatore Orgoglio"

Protozoa spaghetti dish with egg and cheese will become indispensable if you need to urgently prepare a delicious lunch. Take:

pasta - 400 gr.;
drain. oil - 1 spoon;
eggs - 4 pcs.;
sugar - 1 tbsp;
salt and spices - optional;
hard cheese - 100 gr.

Cooking without any special effort:

Boil the pasta as instructed. Drain in a colander and let the water drain.
Preheat the oven to 200 degrees. Grease a casserole dish with oil. Put the finished pasta in it and send the rest of the oil to it.
In a separate bowl, mix eggs with sugar, salt and spices. Fill pasta with mixture.
Put in the oven at a temperature of 200 degrees and keep there for 20 minutes.
After that, take out the form and sprinkle the casserole with grated cheese.
Keep the spaghetti and cheese in the oven for a few more minutes.

The prepared dish can be cut into portioned pieces and served at the table. If desired, decorate the plate with casserole with herbs or vegetables.

Spaghetti with mushrooms and Cielo stellato cheese

If you want to enjoy interesting dish Italian cuisine, be sure to cook spaghetti with mushrooms and cheese. Need:

pasta - 250 gr.;
mushrooms (we have champignons) - 6 pcs.;
cherry tomatoes - 5 pcs.;
bulb;
hard cheese - 70 gr.;
olive oil - a couple of spoons;
salt and pepper - to your taste.

Prepare according to this plan:

Boil pasta and discard to glass liquid.
Cut the mushrooms, chop the onion as well.
Pour oil into a frying pan, send onion and mushrooms there. Roast for 5 minutes.
Put chopped tomatoes in the frying pan, hold on the stove for another 7 minutes.
Place the pasta in the pan and heat all the contents. Add salt and spices to your liking.
Grate the cheese and sprinkle over the finished dish.
Arrange spaghetti with mushrooms and cheese on warm plates and serve hot.

You can use the pasta prepared according to these recipes as a main course or serve as a side dish for meat dishes. BUT delicious casseroles based on macaroni, eggs and cheese even children will love.

Video: Spaghetti with Sir Carbonara: cooking in our kitchen

While for the first we serve soup or borscht, in sunny Italy they treat hot pasta. Today, no one even doubts the fact that it was the Italians who invented pasta. In fact, either the idea of cooking, or the product itself and the recipe from China were once brought by Marco Polo. But is it really that important? Perhaps for historians - yes, we are interested in the taste of this dish.

There is a myth that perfect pasta you can only try in Italy or really good restaurant, where the chef is Italian or at least studied in da Vinci's homeland. And what if we share the secret of how to cook it in your kitchen in 30 minutes? If you think it's impossible, check out the recipe.

Ingredients

Cooking

Secret fast food in thinly sliced vegetables. After 15 minutes you will have it ready in one pan. Just one piece of advice: once you've put everything on the fire, keep an eye on the cooking, as your spaghetti may cook faster or longer. A lot depends on the type of wheat. Authentic Italian dinner in less than half an hour. Isn't that what you dream of? What are your friends dreaming about? Tell them about the new recipe!