Easter in a bread machine recipes are simple and delicious. Recipes for simple and delicious cakes in a bread machine

After all, it is not important how Easter was baked according to the recipe: in a slow cooker or not, what form. It is important that Easter is baked with faith and love, as well as with good intentions. However, some tricks of baking Easter cakes in a bread machine are still worth considering. We present to your attention in a bread machine at home with a photo.

To prepare Easter in a bread machine, you can use milk of any fat content, the main condition is that it must be fresh. A medium sized egg weighs about 60 g, a small egg weighs about 50 g. It is better to use a small one. granulated sugar- it mixes better in the dough for Easter in a bread machine and does not scratch the bowl when kneading.

You can not put the butter in the bowl in one piece - this will make kneading difficult, and the result of Easter baking may be unsuccessful. It is necessary to accurately measure the ingredients using the measuring spoon provided in the kit, do not tamp the dry ingredients when measuring. Do not use ordinary tablespoons or teaspoons for measuring.

Use a kitchen scale to accurately measure the flour for your bread machine. If the room has high humidity, add 1 more tablespoon to the indicated weight of flour, if the room has low humidity, reduce the indicated weight of flour by 1 tablespoon. Pay attention to the expiration date of the flour - to get good result When baking Easter in a bread machine, use only fresh flour that has been stored in airtight packaging.

It is better to use premium quality wheat flour with a high gluten content. You can use any dried fruits when baking Easter cake in a bread machine. If they are too dry, soak them for half an hour in warm water then dry thoroughly with a paper towel. If desired, dried fruits can be soaked in any sweet and strong alcoholic drink, for example, in cognac or rum, after which the dried fruits must also be dried.

Use dry instant yeast. Make sure the yeast is fresh before using.

Easter cake in a bread machine: recipe with photo

Some tricks for baking Easter cakes in a bread machine are still worth considering. Present to your attention best recipes Easter in a bread machine at home with a photo.

What we need:

milk - 1 cup
flour - 3 cups
egg - 2 pcs.
cocoa powder - 1 tsp
sugar - two thirds of a glass
butter - 100 g
cinnamon - a quarter teaspoon
dry yeast - two and a half teaspoons
chocolate - 50 g
a handful of walnuts
A pinch of salt

Easter cake in a bread machine: how to cook

1. Pour the ingredients for the Easter cake into the bread machine strictly according to the Easter recipe and do not change the order. First, pour two teaspoons of dry yeast into the bowl of the bread machine, then two glasses of pre-sifted flour, three tablespoons of sugar, cocoa, cinnamon, eggs, softened butter and pour a glass of milk room temperature. Set the parameters for baking Easter cake in a bread machine. The given amount of ingredients is calculated for a 700-800 gram cake. The color of the crust is medium, the baking mode is traditional or first (for someone as provided in the program). The bread maker will knead the dough and let it rise
2. Cut nuts and chocolate into small pieces. When the bread machine starts kneading the dough for the cake a second time, add the remaining sugar, another half a teaspoon of dry yeast, a glass of flour and chopped nuts and chocolate. When finished baking chocolate Easter cake in a bread machine, it must be removed from the mold, cool, covered with a towel. And after the Easter has cooled, you can decorate it to your liking.

Cottage cheese cake in a bread machine

Ingredients:

• flour - 600 g
• cottage cheese - 220 g
• egg - 3 pcs.
• powdered milk- 2 tablespoons
• vegetable oil - 2 tbsp.
• raisins - 100 g (scalded with boiling water)
• honey - 2 tbsp
• yeast - 2 g
• salt - 1 pinch

Cooking: Crack 3 eggs into a measuring glass. Beat and add water, the total amount of liquid should be no more than 300 ml. Pour the egg mixture for Easter cake into a bread machine, add milk powder, vegetable oil, cottage cheese, honey, salt and yeast. Pour in the raisins (previously scalded with boiling water) and sift the flour into the bowl. Turn on the bread maker, set the time to 3 hours. After cooking the cake in the bread machine, it must be cooled and.

Easter recipe in a bread machine on sour cream

Ingredients:

• 500-550 g flour premium
• 2.5 teaspoons dry yeast
• 2 eggs
• 150 ml milk
• 3 art. spoons of sour cream
• 50 g butter
• 7-8 Art. spoons of sugar
• 1 sachet of vanilla sugar
• 2 teaspoons grated lemon peel
• 1 st. a spoon vegetable oil, raisins and candied fruits to taste

Cooking: put all the products in the form of a bread machine for Easter cake, moreover, the top layer should be flour, and yeast on it, and then turn on the “knead” or “dough” program for 1 hour 30 minutes. Add raisins and candied fruits when the program gives a signal. At the end of the program, check how the dough has risen. It should rise 4/5 of the mold. If it did not rise like that, let it stand there until it grows to the desired size. Then turn on the "bake" program for 1 hour and bake until done.

Recipe for Easter cake in a bread machine with turmeric

Ingredients:

cognac - 50 g

• raisins - 120 g
• sugar - 165 g
• salt - one and a half teaspoons
• flour - 650 g
• butter - 185 g
• egg - 2 pieces
• milk - 255 ml

Cooking: prepare the raisins - pour it with cognac in advance, leave for half an hour, put on a paper towel, dry slightly, roll in flour. Together with raisins, you can use candied fruits, lemon and orange peel etc.

Whisk the eggs in a separate bowl. Add melted, slightly cooled butter, warm milk, salt, sugar to the eggs, stir, pour into a container for a bread machine. Add the sifted flour, make a well, pour in the yeast, pour the turmeric around the edges, put the container in the bread machine, set the program "Sweet bread", the mode "Light color of the crust", and the size of the loaf is the largest. After the beep, add the raisins. Check the readiness of the cake with a stick. After the cake is baked, remove the bucket from the bread machine, let it stand for 20 minutes, then remove it so that it cools completely.

Easter cake in a bread machine with almonds

Ingredients:

• flour - 2 cups
• butter - 50 g
• sour cream - 100 g
• milk - 0.3 cups
• egg - 1 pc.
• sugar - 5 tbsp. l.
• dry yeast - 7 g
• peeled almonds - 80 g
• raisins - 2 tbsp. l.
• salt - 0.25 tsp
• egg (protein) - 1 pc.
• powdered sugar - 2.5 tbsp. l.
• lemon juice - 1 tsp

Cooking: grind half the almonds in a blender into large crumbs. Grind the remaining nuts to a state of flour. Wash and dry the raisins. Pour milk and melted butter into the form of a bread machine, put sour cream. Sift the flour and pour into the bread machine so that it completely covers the liquid mixture. Put sugar and salt in different corners of the mold. Make a small well in the center of the flour layer, beat in the egg and pour in the yeast. Add chopped almonds and raisins. Bake on the "Sweet bread" mode. Take the cake out of the bowl and cool. Sprinkle top with almonds.

Easter dishes

Two proven bread machine recipes

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I found on the net a recipe for a delicious cake that does not go stale for a long time. I hope it will come in handy for hostesses who bake Easter cakes with their own hands.

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Recently, my mother-in-law has been using a bread maker. She asked me to find a recipe for Easter cake, but so that the dough was not dense and not wadded. I found and baked. The cake turned out very tasty. Doesn't dry out for a long time. In the process, I found out that it turns out easier on margarine than on butter, but this is how you like it. Mother-in-law's order fulfilled!

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Ingredients:
Water or milk (warm) 100 ml
Eggs 3 pcs
Wheat flour 420 gr
Butter margarine or butter (soft) 160 gr
Salt 1 tsp
Sugar 5 tbsp
Dry yeast 2.5 tsp
Vanillin to taste
Raisins no more than 150 gr (add after the beep)
Mode for LG - Special
Mode for Alaska - Basic
The color of the crust is light.
Baking time 3.40; 3.50
Icing:
Powdered sugar 225 gr
Water 3-4 tbsp
Multi-colored sprinkles for decoration

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Cooking:

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Rinse raisins, dry on a towel.
Download products according to the instructions. In both cases tested, liquid products are loaded first, then loose products.
Milk (water) should be warm, margarine at room temperature.

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After loading, select the mode. The baking time should be 3.40-3.50. The crust is light.

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We launch. After 15 minutes there will be a signal, add raisins.

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Everything! After the time has passed, we take out the finished cake, cool on its side.

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Glaze:
Sift the powdered sugar into a bowl.
Add water and over low heat, stir vigorously for 1 minute.

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HOT glaze is applied to the CHILLED cake and immediately decorated with sprinkles.

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Cake with lemon juice

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Yesterday I decided to have a rehearsal. Therefore, I did not water the icing.
The aroma pervaded the entire apartment. I put it at night, I even woke up from the appetizing smell.
Taste: light lemon, moderately sweet (what I like in Easter cakes). The hero turned out, I reduced the yeast to 2 tsp.
Maybe someone will like it, who suffers from a lack of time like me.

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Ingredients:
Freshly squeezed lemon juice 50 ml
Eggs (large) 4 pcs, if small 5 pcs
Flour 450 gr
Yeast 2 tsp
Salt 0.5 tsp
Sugar 4 tbsp
Butter 100 gr (soft)
Vanilla sugar 1 tsp
Raisins 70 gr

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Cooking:

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Rinse the raisins well and drain the liquid. Let dry.
Squeeze juice from lemons.

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Now, almost every housewife has a bread machine. It is very convenient to serve delicious, warm bread to the table every day. The bright Easter holiday is approaching, and we will tell you how you can bake Easter cakes in a bread machine, tasty and fragrant.

There are several recipes, choose the one that you like or try them all.

Easter cake with raisins or "Spring" cake in a bread machine

This cake recipe is very versatile. Such a yeast cake with raisins can be baked at least every day instead of a sweet roll for breakfast. Baking is so good that you can put it next to homemade Easter cakes. A win-win option for a busy hostess or owner.

For every day, a cupcake can be baked in a fast mode, it will be ready in 2 hours.

On the main program that we use for baking bread (full cycle 3.5 - 4.5 hours), the cake will be more airy and porous, the real one!

Try it and you will be satisfied homemade baking Easter is nicer and tastier than the one you buy in the supermarket.

Ingredients:

• Wheat flour - 400 grams,
• Dry fast-acting yeast - 2.5 teaspoons,
• Sugar - 8 tablespoons,
• Salt - 0.5 teaspoon,
• Chicken eggs - 3 pieces,
• Milk - 170 ml,
• Butter - 50 grams,
• Vanillin - optional
• Raisins or candied fruits 2-3 handfuls.

Cooking process:

Everything is very simple and very convenient with a bread machine. According to your instructions for it, you put the ingredients in a bucket, everything in order as in the recipe or in the sequence as written in your instructions (first dry, then liquid ingredients, or vice versa). We choose the mode in which we cook bread, either basic or fast (depending on the available time). The color of the crust is medium.

We wash the pitted raisins, if they are too dry, then soak them in advance in a cup of warm water. When the dough is kneaded, add raisins. This is about 5-8 minutes from the start of the program. If suddenly the flour remains on the edges, use a silicone spatula to “help” brush it into the dough. The dough is liquid, do not worry, it should be so.

After the signal, when the cake is ready, take it out of the bucket. Let it cool completely, sprinkle with powdered sugar, or decorate with protein fudge.

Happy tea!

Thanks to Svetlana Kislovskaya for the recipe.

Easter cake in a bread machine

Another good recipe cake in a bread machine. Baking this time is prepared with raw (live) yeast on a longer program that is in your unit. In a Panasonic bread machine, this is the French Bread program.

For the recipe you will need:

• 500 grams of flour
• 200 ml fresh milk
• 200 grams of sugar
• 25 grams of pressed yeast
• 2 fresh eggs
• 100 grams of butter,
• 2 spoons of sunflower oil,
• a handful of raisins,
• candied fruit,
• 0.5 teaspoon salt
• vanilla.

Dilute fresh pressed yeast in warm (barely warm) milk. Put the sifted flour, very soft butter, into the bowl from the bread machine, sunflower oil, eggs, salt, vanillin, sugar and milk. Put the bucket in the bread maker, set the program for French bread.

Be sure to follow the kneading of the kolobok. The bread maker may knead poorly, flour may remain on the walls of the container. It's not scary. We help to carefully remove it with a spatula.

The advantages of the bread machine - it will give a signal and turn off when the cake is ready. After baking, let the bun stand in the bowl for a while, then it will need to be carefully removed.

Ready-made pastries can be decorated with protein glaze. To do this, beat with a mixer two proteins and one hundred grams powdered sugar to foam. Grease the completely cooled cake with icing on top and decorate with powder.

Have fun and good recipes!

I always want to see freshly baked on the table fragrant bread, which, unlike a store-bought product, pleases with a truly appetizing taste and delicate crispy crust. In order to facilitate the work of the hostess and give everyone an amazing opportunity to enjoy fresh pastries every day, a convenient and compact bread machine offers its help, the ease of use of which has made it very popular among flour lovers.

On the eve of the bright Orthodox holiday of Easter, the table, more than ever, should please with an abundance of festive dishes and goodies. Therefore, Easter cake and Easter, cooked in a bread machine, will become the main delicacy of the celebration and excellent easter decoration your family home feast.

Each housewife eventually develops her own proven scheme of how to bake delicious cake in a bakery. This cooking method is really very convenient and takes a minimum of your time, allowing you to pay due attention to more complex dishes and festive decoration of the home. All you need to do is download it to your device. required amount ingredients and set the appropriate cooking mode, which, upon completion, will give you freshly baked pastries and Easter cakes.

Do not forget about one important nuance: you can’t take a hot cake out of the bread machine and immediately put it on the table. Under its own weight, baking can instantly sag and deform, so the freshly cooked Easter should first be put on its side and wait for a while until it cools down a bit.

Today we want to offer you some holiday recipes Easter for the bread machine, which will help you properly prepare this delicacy without spending a huge amount of precious free time.

Chocolate cake

Making a chocolate Easter cake in a bread machine is not at all difficult. This requires the following ingredients:

Chocolate cake will diversify the usual Easter with raisins, which housewives cook from year to year. Cooking does not take much time, and the whole process consists of several stages:

Classic cake in a bread machine

Cooking a classic cake in a bread machine is not difficult. You only need to prepare the following ingredients in advance:

To bake an Easter cake, you need the "Sweet Bread" mode. You can also use the " Butter Pie”- it all depends on the type of your particular device. Don't forget that the liquid ingredients are laid in the beginning.

The cooking process includes several steps:

Easter cake in a bread machine - video

Easter cake "Paraskina Easter"

The composition of this baking includes dry yeast, therefore, in order for the Easter dough to rise well in the bread machine, attention should be paid to the correct consistency of the resulting mixture and the necessary proportions of all ingredients must be observed.

Dry yeast, unlike living yeast, is not suitable for long proofing, and the dough for making Easter cake should not turn out to be too liquid or too thick. In case of batter the resulting pastries will not be airy and lush, and Easter will turn out flat and tasteless. If the consistency, on the contrary, is too thick, then the Easter cakes will immediately become stale, like crackers.

To bake Easter cake in a bread machine, you need the following products:

Preparation consists of the following steps:

Cottage cheese Easter cake

Cottage cheese Easter in a bread machine turns out no worse than Easter cake cooked in the usual way in the oven, but you will save time and greatly simplify the cooking process.

For cooking you will need:

Once all the ingredients are prepared, we start cooking:

Usually bread makers have two kneading modes, but if you are cooking using the "Basic" function, then you should turn off the device after the first kneading for 10-15 minutes, and after this time turn on this function again. All prepared spices are poured into the dough after the first kneading.

As soon as the dough is ready, turn on the appropriate mode and bake the Easter cake in the bread machine until it is ready.

Ready Easter is carefully taken out, put on a wire rack and waiting for it to cool down a bit. Then decorate the pastry with sweet glaze. If desired, you can decorate the cake with colored sprinkles.

If you have a bread machine at home, then you can safely adopt all of the above recipes. It absolutely does not matter how the Easter cake is prepared. The main thing is to fill your heart with love and tenderness so that the sacred dish turns out to be truly festive.

It's okay if your device does not have a special program for baking Easter cakes. The bucket in this case may not be the shape in which we are used to baking an Easter dish.

Such unusual shape Easter cake can be perfectly decorated with various patterns that will give the pastry a non-standard and interesting look. Taste qualities at the same time, Easter will not change for the worse, but you will please your loved ones not with a banal familiar dish, but with a new creative Easter treat.

Ingredients:

• dough:
• 1 glass of milk
• 3 tsp dry yeast or 25 gr. fresh yeast
• 3 cups premium flour
• 1 cup of sugar
• 2 yolks
• 50 gr. butter
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 100 gr. candied fruits or nuts
• decoration:
• 1 egg white
• 1 tbsp Sahara
• topping for cakes

• Pour two tablespoons of vegetable oil into a clean baking dish. I usually pour oil on the shoulder blades, when mixed, it is quickly distributed throughout the dough.
• Milk is heated to a temperature of 40 degrees. Pour warm milk into a container. It is important that the milk is not hot, at high temperatures (over 50 degrees) the yeast dies.

• Pour either dry yeast into warm milk, or crumble fresh pressed yeast. fresh yeast crumble with hands.

• Easter cake is prepared from sweet dough. Such a dough contains a lot of butter, sugar and eggs, it is less suitable, so more yeast is always put in it than for ordinary bread. So, for Easter cake we take 3 tsp. dry yeast or 25-30 gr. fresh yeast.
• In order for the yeast to wake up faster and begin to grow intensively, I usually add a tablespoon of flour and a tablespoon of sugar to warm milk, but this is not necessary.

• We take eggs at room temperature, separate the yolks from the proteins. We put two yolks in the dough. Thanks to the yolks, the cake will turn out more yellow.

• We heat the butter. Add warm, but not hot, butter to the baking dish.

• I put sugar. By this recipe the cake is quite sweet. If desired, the amount of sugar can be slightly reduced.

• We sprinkle flour.

• Add salt.

• We turn on the bread machine to the “BAKING WHITE BREAD” mode, indicate the crust as medium (or whichever you like best).
• During kneading, pay attention to the consistency of the dough. A loose ball should form, which begins to move away from the walls of the mold.

• If suddenly the dough turned out to be liquid due to large yolks or a little more butter (milk) was put in, then you can add a little flour. We add a little flour, because with an excess of flour, any pastry turns out to be tough. If the dough turned out to be rather dense, then add 1-2 tablespoons of milk or water.
• We put candied fruits or nuts after the end of the kneading process. This is due to the fact that working blades grind candied fruits, and this is not desirable.

• Well, then, the bread machine itself goes through the fermentation process, it bakes our cake itself. We can only wait and inhale the amazing aroma of muffin, which spreads throughout the apartment.

• Carefully remove the finished Easter cake from the mold. We cool the cake on the wire rack. If you want the crust of the cake to be soft, wipe the hot surface with a wet hand. Or, even more convenient, use a culinary brush to “paint” the cake with water.

• While the cake baked in the bread machine is cooling, prepare the glaze. Chilled protein first beat without sugar. When the protein brightens, add sugar. Beat until a stable thick foam is formed.

• We coat the cooled cake with white fondant and sprinkle with colored sprinkles for cakes. Alternatively, you can simply sprinkle the cake generously with powdered sugar.

• That's all, a very beautiful and appetizing Easter cake baked in a bread machine is ready. That's what a handsome man turns out on the cut.

• It is better to cut not in slices, like bread, but from the center, as cakes are usually cut. It's okay if the pieces of Easter cake are a little different in shape and size.