home / Bakery products/ Cake lady's whim step by step recipe. Festive cake "Lady's whim": ingredients and a step-by-step classic recipe

Cake lady's whim step by step recipe. Festive cake "Lady's whim": ingredients and a step-by-step classic recipe

A variety of tastes and an original combination, this is a recipe about a lady's whim cake with a photo in front of you, it will show how you can bake it in a short time. If you don't have a mixer, then this recipe just for you, because it is enough just to mix everything and put it in the oven.

Ladies whim – original cake, which is made with three different cakes, one with poppy seeds, the second with cocoa, the third with raisins. You can also make a cake with chopped nuts or prunes. Thanks to such a variety, in the context of the cake it turns out very beautiful, and everyone will definitely like the taste. Be sure to try!

Ingredients:

Wheat flour - 1.5 tbsp. (1 tbsp. = 200 ml.)
Chicken egg - 3 pcs.
Sugar - 1.5 tbsp.
Starch - 3 tsp
Cognac - 1 tsp
Slaked soda - 1 tsp
Sour cream - 1.5 tbsp.
Cocoa powder - 2 tbsp (without a slide)
Raisins - 0.5 tbsp.
Poppy - 0.5 tbsp.

Boiled condensed milk - 1 can
Butter - 150 g

Additionally:

Chocolate - 100 g
Milk - 4 tbsp
coconut flakes

Servings: 8

Baking in the oven: 20 minutes per cake

335 kcal per 100 g

How to bake a cake at home

In this recipe, the dough is prepared according to the principle: everything fell asleep and mixed. So, I pour flour, sugar, starch, slaked soda, cognac, sour cream into a deep bowl and beat in the eggs.

Mix everything well with a whisk or spatula to get a homogeneous dough without lumps. It will be liquid, but that's the way it should be.

Now I divide it into three equal parts. In the first pour half a glass of poppy seeds and mix.

I put a sheet of parchment at the bottom of the detachable form, grease the sides with oil and pour the poppy seed dough into it.

I bake the cakes in turn, in a preheated oven, at 180 degrees, for about 20 minutes each. Do not forget to check their readiness with a wooden toothpick.

In the second part I add cocoa powder, mix until a homogeneous chocolate color, pour into a mold and also set to bake.

Soak raisins in hot water for a couple of minutes, then rinse and spread on a napkin to remove the remaining water.

After that, I pour it into the dough, mix it and also put it to bake in the form.

I make cream for the cake from condensed milk and butter, which should be at room temperature.

I mix them until smooth. You can put it in the refrigerator for a while to make it thicker.

When all three cakes are ready, I proceed to the formation of the cake.

The easiest way to do this is in a detachable form, at the bottom of which I again put a sheet of parchment. Then I put the poppy seed cake in the bottom layer. The shape is needed so that the cream does not flow out and freezes when cooled.

I spread half of the cream from condensed milk on it and evenly distribute it over it. I put the second chocolate cake, I spread the rest of the cream on it and cover it with the last one with raisins on top.

For glaze, I grind dark chocolate or milk chocolate, add milk and melt over low heat, stirring.

After that, I put chocolate on the top of the cake, smoothing it with a spatula.

At the end I sprinkle on top coconut flakes and you can decorate however you like.

Now I put it in the refrigerator, without removing it from the mold, for 8-12 hours. During this time, the cream will completely harden and the cake will soak very well, which will only make it tastier. Before serving, I remove the sides of the mold, and shift it onto a dish, removing the bottom, and then the parchment itself.

This is how the lady's whim cake turned out, the recipe with a photo shows step by step the entire cooking process, which is quite simple and understandable.

You can cook it for any holiday and it is not a shame to serve it on the table. In cross section, it is very beautiful. Enjoy your meal!

Many have heard of such a delicacy as "Lady's whim". This is a cake made from several layers. Each of the cakes has a unique taste. Such a diverse composition gives the cake a special tenderness and charm. About recipes and ingredients various options dessert is described in the article.

Cooking rules

To make the “Lady's Caprice” cake according to the classic recipe, you need to knead a not very thick dough.

It should be divided into parts, from which the basis for the dessert is prepared. Various products are added to all fragments of the dough: poppy seeds, dried grapes, nut kernels, cocoa bean powder. The base for the dessert is baked in the oven, soaked with cream. The cake is decorated with various products. To do this, use chocolate icing, crumbs or berries. The following sections show you how to prepare different types cake "Lady's whim" at home.

Classic variant

For its preparation, milk and egg cream is used. The classic recipe for the "Lady's Caprice" cake includes the following products:

Eggs (at least four pieces).
Half a kilo of butter.
An incomplete spoon of soda quenched with vinegar.
Half a kilo of sifted flour.
0.2 liters of liquid honey.
Half a kilo of sugar.
0.2 liters of milk.

To prepare the cream, you will need oil, half the indicated dosage of granulated sugar and two eggs. The components are placed in a bowl and mixed. You don't need to add oil. Boil the resulting mass. Stir the mass with a whisk. When the cream thickens a little, it needs to be cooled. Gradually add soft butter. Whisk the mixture. All products for the dough (with the exception of flour) are mixed in a bowl. Then place the bowl on the stove in a pot of hot water. It must be heated, stirring, for five minutes. At this time, gently fold in the flour. in small portions. The dough should be neither too runny nor too thick. It must be placed on the table and cut into fragments. When the dough has cooled, cakes are formed from it. If small pieces remain, they are baked and crumbs are obtained, which are used to cover the dessert. Cakes are cooked in the oven. Then they are covered with cream and placed on top of each other. Put a crumb on top. Put the treat in the refrigerator for four hours.

Dessert with hazelnuts and poppy seeds

To prepare such a cake "Lady's whim" the ingredients you need are the following:

Eggs (three pieces).
Flour (at least two glasses).
2 cups sour cream
About two cups of flour.
Thirty grams of cocoa bean powder.
Half a cup of hazelnut kernels.
Half a glass of granulated sugar.
Approximately ten grams of soda.
Three small spoons of oil.
Half a cup of poppy seeds.

These products are required for cakes.

To prepare the cream, you need the following ingredients:

Half a liter of sour cream.
A cup powdered sugar.

Put a little on the surface of the dessert shortbread biscuits or berry jam.

Hazelnut kernels are roasted and finely chopped. Mac wash. The cocoa bean powder is sieved. Then you need to beat the eggs with sugar. Add sour cream and quenched soda, flour and a little butter, mix. The resulting mass is divided into three fragments. Place poppy seeds in one, stir. Cook the crust in the oven. In the second fragment, add cocoa bean powder. Pour hazelnut kernels into the third part. Cook all layers in the oven for twenty minutes.

Combine the products needed for the cream. Place layers on top of each other. Cover with cream first. Sprinkle with biscuits and pour over jam.

"Lady's whim" - a recipe cake with poppy seeds and hazelnut kernels - is ready.

Dessert with honey and walnuts

The basis for such a cake is prepared from the following products:

Eggs (two pieces).
2 spoons of honey.
A cup of granulated sugar.
About two tablespoons of cocoa powder.
Half a kilo of flour.
About two tablespoons of oil.
A little soda.

The cream is made from the following ingredients:

Approximately half a liter of milk.
A cup of granulated sugar.
Egg yolks (at least two pieces).
Flour (2 spoons).
A little over a hundred grams of cores walnuts.
A spoonful of cocoa powder.
About one hundred and fifty grams of butter.

Sift flour together with cocoa powder. The rest of the cake products are combined in a bowl. The bowl should be placed in a pot of hot water. Warm up on the stove. Put to cool. Combine eggs with honey, add flour with cocoa powder. Mix. Divide the mass into five fragments. Form layers for dessert and bake in the oven. Pieces of dough remaining from the cakes are ground and placed on the surface of the dessert.

For cream, you need to combine all bulk products. Add egg yolks and mix. Pour milk, put on the stove. When the mixture becomes dense, it is cooled. Put oil in there. It should be soft. Roasted and chopped walnut kernels are added to the cream. Baked and chilled cakes are stacked on top of each other.

They are pre-coated with cream.

The dessert is sprinkled with nuts and crumbs from the cakes. They put it in the refrigerator and keep it there for about eight hours.

Dessert with dried fruits

To prepare such a delicacy, the following products are used:

One and a half liters of sour cream.
Eggs (at least three pieces).
Baking powder (two small spoons).
One and a half cups of granulated sugar and the same amount of flour.
Half a glass of dried fruits, poppy seeds and nut kernels.

Cakes are made from these components. To prepare the cream, you will need the following:

Two cups of sour cream.
About seven tablespoons of powdered sugar.
Vanilla powder.

The icing for the cake consists of five cups of cocoa bean powder, forty grams of sugar and thirty milliliters of milk.

Soak dried fruits in water for ten minutes. Wash Mac. Roast the nut kernels.

Beat eggs with sugar for five minutes. Add sour cream and flour. Mix. Divide the dough into several pieces. Pour poppy seeds into one of them. In the second - squeezed dried fruits. In the third - kernels of nuts.

Bake the cakes in the oven. Put to cool. Combine sour cream with powdered sugar and vanilla powder. Cover the layers with cream and put on top of each other. Prepare frosting and pour over cake.

Place cookie crumbs, nut kernels on top.

Cake "Lady's whim": a recipe with boiled condensed milk

To prepare this dessert, you need the following products:

Flour (at least four hundred grams).
Eggs (two pieces).
A cup of granulated sugar.
Eight grams of soda.
Two tablespoons of honey and the same amount of butter.

These ingredients are used in the preparation of cakes. To make a cream, you need the following products:

Condensed milk (boiled) - about four hundred grams.
One hundred milliliters of coffee with sugar.
Approximately three hundred grams of oil.

Glaze requires two hundred grams of chocolate. It is combined with oil in a dosage of 60 grams.

First make the dough. The products needed for the cakes, with the exception of flour, are placed in a bowl. The vessel is placed in a pot of water. They heat on the stove. Add flour to the mass and mix it. Five cakes are made from the dough. They bake them in the oven.

Butter must be combined with condensed milk. Brew coffee with sugar. Lightly moisten the dessert layers with it. Prepare the glaze from a mixture of melted chocolate and butter. It shouldn't be liquid. Cover the layers with cream, stack on top of each other. Place frosting on top.

Another cooking option

To prepare cake layers for the "Lady's whim" cake with poppy seeds, raisins and nuts, the following products are needed:

For the cream, you will need a package of boiled condensed milk and a pound of cream.

Prepare the dough for the layers. Eggs need to be mixed with granulated sugar, add sour cream and other ingredients. It should not be a very liquid mass.

It is divided into parts. Dried fruits or poppy seeds are added to one fragment. The rest are nuts and cocoa. Cook cakes in the oven. Wait until they cool down. At this time, prepare the cream. Whipping cream. They put condensed milk in them. The cooled layers are covered with cream and interfere with each other. "Lady's Caprice" - recipe cake with nuts, raisins and condensed milk - ready.

conclusions

The dessert, which is described in the sections of the article, has great taste. For its preparation, products such as nuts, cocoa, eggs, sour cream, flour, dried fruits are needed.

This delicacy is interesting because it can be made with various fillers and additives. For example, honey, cream based on sour cream, condensed milk are used for its preparation. Some do chocolate cake"Lady's whim" with icing.

Cake Ladies whim consists of cakes with different fillings. He, of course, will appeal to the fair sex, and it is not so easy to please them.

There is also a more simplified dessert recipe in which all the cakes are identical, and today we will consider this option.

You can serve this cake not only for a family celebration, but also for a dinner party. Try first a simple cake, which is called ...

Honey Lady's Caprice

So here's the list of ingredients:

2 eggs; 2 tablespoons of cocoa and honey; 0.5 kg of flour; a glass of white sugar; 40 g butter; 1.5 teaspoons of soda.
The cream is prepared from: two yolks; 400 ml of milk; two st. spoons of flour; a glass of sugar; one st. spoons of cocoa; 150 g walnuts and ¾ pack of butter.

Cooking:

First, sift the flour by mixing it with cocoa powder.
Put the rest of the ingredients in a bowl and send to water bath.
Constantly stir the mixture with a whisk until the mass warms up and becomes completely homogeneous. Make sure no flakes form. You can prevent this process if you beat the dough diligently.
After a quarter of an hour, remove the bowl from the water bath and gradually add flour with cocoa powder.
Divide the dough into 5 equal parts and roll out round cakes on a parchment sheet.
Having attached a plate, cut off the excess dough and put it aside, then they will come in handy.
Bake the cakes at two hundred degrees until they are browned.
Then bake the remaining dough scraps, they should be a little darker. After cooling, grind everything into crumbs, with which you will later decorate the Women's Caprice cake.

Cream recipe:

Combine dry ingredients in a heavy-sided saucepan.
Add the yolks and mash the mass with a spatula.
Picking up a whisk, pour milk into the saucepan, constantly stirring the future cream in one direction.
Put the dishes on a slow fire and cook until thickened.
As soon as you see that the mass is ready, remove it from the stove and cool it by placing it in a bowl of ice water.
Soften the butter and beat with the custard mixture with a blender.
Roast the nuts and chop. Pour them into the finished cream.

Assemble the Lady's whim cake by laying out cakes and cream alternately. Sprinkle this beauty on top with crumbs that you prepared from dough scraps (see photo).

Cake recipe with prunes, dried apricots, raisins, dried cranberries

The option of a treat with any additive will appeal to lovers of experiments. If you put dried fruits in the dough, you will get a cake with a new taste.

Choose each time other additives, find the most successful combinations.

Ingredients: 3 eggs; dessert spoon baking powder; one and a half glasses of sugar, sour cream and white flour; 0.5 cups of poppy seeds, nuts and prunes.
For cream, take: 7 tbsp. tablespoons of powdered sugar and 0.5 liters of fat sour cream. Flavor the cream with vanilla sugar.
Glaze cook from: 30 ml of milk; 5 st. spoons of cocoa; 40 g white sugar and ¼ pack of butter.

Step by step cooking recipe:

First, soak the raisins for 10 minutes in warm water. Roast and chop the nuts. Rinse poppy seeds and put on a sieve.
Beat eggs with sugar for 5 minutes. Then add sour cream of any fat content and sifted flour with baking powder.
Pour the resulting dough into three containers. Add one to each additional ingredient(poppy seeds, nuts, raisins).
Grease the molds with oil and fill with dough. Bake the cakes at 180 degrees until they are browned.

Taking the cakes out of the oven, cool them and spread with cream, which is prepared as follows:

High-fat sour cream (it should be thick and dense), beat with a mixer with powdered sugar.
When the mass becomes airy, add vanilla and mix.

Glaze: Place all ingredients in a saucepan and melt over low heat. Let the icing cool slightly and spread over the top of the dessert.

To make her shine and have flat surface, hold the knife in boiling water for a few seconds and smooth the icing.

Cake recipe Ladies whim with condensed milk

Honey cakes with boiled condensed milk cream have a delicious taste. This classic food combination has always been a hit with those with a sweet tooth who can't imagine a single day without sweet desserts.

memorize the list necessary ingredients: 2 eggs; 1.5 teaspoons of soda; 0.450 kg of flour; 2 tablespoons each oils and natural honey; a glass of sugar.
Cream make from: butter (one and a half packs); boiled condensed milk (0.4 kg); strong coffee (100 ml).
Cover the cake with icing made from: 60 g butter and two chocolate bars.

Start preparing the dessert by kneading the dough. For this:

Mix all the ingredients, except flour, in a bowl and place it on a structure called a water bath.
While stirring the mass with a whisk, warm it up and bring it to a homogeneous state.
After removing the bowl from the stove, add the sifted flour in parts and knead a soft dough.
Divide it into parts and roll out 5 cakes. To prevent the dough from sticking to the rolling pin and work surface, place it between sheets of parchment paper.
Attaching a plate to each cake (as in the photo), cut out circles of the same diameter and send them to bake in turn.

While the cake is in the oven, brew coffee and prepare the cream. After the cakes have cooled, sprinkle them with coffee and fold them in a pile, smearing them with a layer.

Do not grease the top cake with anything until the glaze is cooked. Pour it in a warm form into the center, spreading, it will cover the entire surface and form streaks on the sides.

Cake recipe Ladies whim with meringue

The air layer of meringue, of course, will make this version of the dessert special.

You will need: half a kilo of white flour; 1 ¼ packs of butter; 0.3 kg of sugar; 5 eggs; half a glass of sour cream; 10 g baking powder; cup apricot jam; vanilla sugar to taste.

Step by step cooking dessert at home:

Beat the third part of the sugar with softened butter.
Add sour cream and egg yolks to the mixture.
Next, send the sifted flour with baking powder into the dough, mix until smooth.
Grease a baking sheet or baking dish, pour the dough with a layer of no more than half a centimeter, and send to hot oven(200 degrees).
The cake will be ready in 15 minutes, take it out on the table and refrigerate.
Without removing the cake from the mold, grease it with apricot jam. If this is not found, use any other (currant, peach).
Beat egg whites with granulated sugar until stiff peaks and apply a third layer on the cake.
Send the baking sheet to the oven and make sure that the surface of the dessert is browned and slightly dried (as in the photo).

When the cake has cooled, it can be served at the table without decorating anything on top.

Ladies trick from Khlebnikova

The recipe that we are going to study was invented by culinary blogger Irina Khlebnikova. The cake consists of cakes with different fillings, but this does not prevent them from combining perfectly with each other.

The amount of ingredients is calculated for the preparation of one cake.

These are: 120 g of sour cream and granulated sugar; 1 egg; half a glass of flour; 15 g potato starch; 10 g baking powder. For dark cakes, you need a tablespoon of cocoa powder.
Fillers: 100 g dried apricots; 50 g nuts and raisins; 100 g poppy; 50 g nuts and prunes.
Cream can be made from: 360 g of boiled condensed milk and half a kilogram of high-fat cream.

To make a cake, knead the dough. For each cake, measure the ingredients and mix separately:

Mash the egg with sour cream.
Add granulated sugar and add flour with baking powder and starch.
Add filler and stir. Make cakes with poppy seeds and dried apricots without cocoa.
After all four cakes are ready, cool them and cut horizontally into two parts. As a result, you got 8 cakes that you need to grease with cream and fold the cake.
For cream, whip chilled cream and mix with boiled condensed milk. The taste of the filling resembles creme brulee ice cream, that is, it is very tasty and tender.
Laying the cakes on top of each other, apply a layer of cream on them. Don't forget to leave the filling and coat the cake on all sides.
Place the Lady's whim cake in the refrigerator for 7-8 hours, after which it is completely ready for serving and tasting.

My video recipe

Such an excellent dessert as the Lady's whim cake will definitely appeal to even those who are indifferent to sweets. Delightful combination gentle cream and melt-in-your-mouth cakes can make this delicacy a favorite.

Many people wonder how to make a Lady's Caprice cake, and most importantly, is it difficult? We answer! It’s not difficult at all, it belongs to such types of dessert, the preparation of which can be handled even by someone who bakes for you.

cook honey cake Ladies' whim according to the classic recipe is quite simple. The main thing is to keep proportions, to follow step by step advice. It is then that the dessert will turn out to be incredibly tender and it will not be a shame to present it on festive table or to please family and friends on a simple weekday.

Ingredients:

2 glasses of homemade milk;
4 eggs;
4 cups wheat flour;
2 tablespoons of honey;
2 cups of sugar;
350 grams of butter;
2 teaspoons of soda;
15 grams of vanillin.

Cooking:

We break two eggs into a saucepan, pour them with milk and sprinkle with two tablespoons of flour. Whisk with a whisk. Add sugar, mix thoroughly.

We put the container on a slow fire, cook until thickened. It is important to constantly stir the cream so that it does not burn to the bottom.

When it thickens enough, turn off the stove and leave to infuse at room temperature. If you want to speed up the process, lower the bottom of the pan into another container of cold water and stir frequently.

In a slightly cooled cream, add 250 grams of butter, vanillin, which quickly dissolves in warm cream. Mix thoroughly with a spoon to get a homogeneous mixture.

If lumps have formed in it, you can grind through a sieve or beat with a mixer for 2 minutes. Then put in the refrigerator to cool.

Sprinkle the baking sheet with flour. Set the oven temperature to 140 degrees. Mix the remaining products in a separate bowl, put in a water bath. Let it steam for about 5-7 minutes, which will be enough for the sugar and butter to dissolve.

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Add ½ cup of pre-sifted flour to the liquid mass, without removing it from the bath, slowly mix until smooth.

Then gradually stir in batter 2.5 cups flour, stirring with a spoon or wooden spatula. We achieve the consistency of a soft viscous mass. Sprinkle the work surface with flour, put the dough on it. Divide with a spatula into 6 equal parts.

We roll out a layer of dough, not sparing flour for sprinkling, otherwise the honey cake will begin to stick to the table. We make sure that there are no gaps in the dough, because because of them the cake will begin to burn during baking.

We apply a large plate to the layer of honey cake, cut out a circle with a knife.

Dust the rolling pin thoroughly with flour and roll the dough onto it. We transfer in this state to a baking sheet. Put in the oven to bake for 5-7 minutes.

We repeat the process of rolling and browning the cakes in the oven, stacking them on top of each other. When the latter is ready, you can start collecting the cake. To do this, grease the cakes with cream, put them on top of each other.

The scraps that remain should be dried a little in the oven. Next, you can grind with a blender into crumbs and sprinkle them on the cake. Thus, the dessert will be beautifully decorated.

For lovers of nutty desserts, there is an excellent option for an easy-to-make Lady's Caprice cake. At home, it is baked quickly, and the ingredients that everyone needs are known and available.

Ingredients

For test:

2 eggs;
2 tablespoons of honey;
20 grams of butter;
150 grams of sugar;
2 teaspoons of soda;
460 grams of flour.

For cream:

500 grams of sour cream:
1 can of boiled condensed milk;
100 grams of nuts.

Cooking:

First of all, you should prepare the dough. This is done so that after baking the cakes cool down before applying the cream on them. While the cakes are cooling, it will be necessary to start preparing the impregnation. In a bowl, mix sugar, honey and butter.
Put a pot of water on the fire and when bubbles begin to appear, put the pan with butter, honey and sugar in a water bath. Reduce heat to low and wait until all ingredients are melted. Mix everything thoroughly, you should get a homogeneous mass.
Next, in the same cup, add one egg at a time. Stir the mixture very quickly so that it does not curdle.
Add soda and mix the dough. Only after that, remove the pan from the water bath and pour in the sifted cocoa powder. Mix the mass thoroughly. No lumps should form.
Next, fold half of the sifted flour into the batter. The mass should noticeably thicken. After the work surface should be sprinkled with flour and lay out the dough. And then knead the dough with your hands, gradually sprinkling it with the remaining flour. The dough should be elastic.
Next, the dough must be divided into the number of pieces, how many you plan to make cakes. For the proposed amount of ingredients, approximately 5-7 cakes will turn out.
Roll out each piece, cut it into an even circle. For this, it is advisable to use a plate. Lay out the crust on parchment paper, pierce with a fork about 5-10 times in different places. Send it to bake for 5-10 minutes in an oven preheated to 180 degrees.
Do the same manipulations with the remaining pieces of dough. Bake the trimmings with the crust and save them for decoration.
While the cakes are cooling, you can start preparing the cream. To do this, put the boiled condensed milk in a bowl and beat it with a mixer. It should become fluffy and soft.
Next, add chilled sour cream in small portions and mix everything. At this stage, it is better to abandon whipping with a blender, and knead the mass with a spoon.
Nuts should be peeled and chopped. You can dry fry it first.
You can start assembling the cake. Lubricate the first cake with plenty of cream and sprinkle with nuts on top, cover with the second cake and repeat everything.
If the cream remains, then you can grease the sides of the cake. The trimmings that were baked with the cakes should be ground in a coffee grinder or blender. Sprinkle them over the top and sides of the cake.
It is advisable not to cut the cake immediately, but put it in the refrigerator for at least 5-7 hours, and preferably at night. Then it will be well soaked and will be very gentle, but not dry.

In this version, the Lady's whim cake is very similar to the Royal cake, but they are prepared according to different recipes and their similarity is only that poppy seeds and nuts are added to the cakes. It will take a lot of time to prepare this dessert, approximately 3.5 hours. But the end result will certainly please the sweet tooth.

Ingredients

For test:

1 cup of sugar;
2 cups of flour;
5 eggs;
400 grams of sour cream;
10 grams of baking powder;
1 glass of poppy;
1 cup dried cranberries;
3 tablespoons of cocoa powder;
200 grams of hazelnuts.

For cream:

1 can of boiled condensed milk;
3 tablespoons of water;
400 grams of butter.

Cooking:

The frying pan should be put on fire and well calcined. Put the hazelnuts and fry them for about 5-7 minutes, without ceasing to mix them. Next, transfer the nuts to a bag of dense polyethylene and wait until the nuts have completely cooled there. Only then can you shake them. This will get rid of unnecessary husks.
In a bowl with high sides, beat the eggs and sugar with a mixer. The mass should double in volume. And also a dense, lush foam should appear. After that, put sour cream and continue to beat.
Flour should be sifted through a sieve at least twice and added in portions to egg mass. Pour in the baking powder and mix everything well. The dough should be thick.
Divide the dough into equal three parts. Pour poppy seeds into the first part, put dried cranberries into the second part, cocoa powder into the third. Mix all the parts so that the filling is uniform in them.
The oven should be heated to 180 degrees and bake each cake for 20 minutes. It is advisable to cool them on a wire rack so that they are even.
Soften the butter at room temperature and put in a separate cup, beat with a mixer, then put the condensed milk and continue to beat the cream. To make the cream soft and light in texture, add water.
Put hazelnuts in a coffee grinder or blender, chop. You should get not too small pieces of nuts. Do not grind hazelnuts into flour.
After the cakes have completely cooled, you can start assembling the cake. The chocolate cake is laid out first on the dish, smeared with cream, the second cake is laid out on top with cranberries, also generously smeared with cream. The cake with poppy seeds should complete. The top of the cake and the sides are similarly smeared with cream. The cake is decorated with nuts.
The cake should be left to soak at room temperature for 2-3 hours, and then put in the refrigerator overnight.

"Lady's Caprice" - this is the version of the cake that is famous for its simple recipe It's easy to make and yet very tasty. Putting such a treat on a birthday cake is not a shame, but quite appropriate. But even on ordinary days, you can cook it and please loved ones.

This time we will add a chocolate “tint” to the warm aroma of honey, we will miss the cakes simple cream from sour cream and condensed milk, and in addition to everything, we will make layers of nut crumbs. We choose any nuts, but in the case of hazelnuts or peanuts, we first do not forget to fry and peel the specimens so that the hard or dry husk does not spoil the impression of baking.

Ingredients:

For test:

cocoa powder - 3 tbsp. spoons;
eggs - 2 pcs.;
honey - 2 tbsp. spoons;
butter - 20 g;
sugar - 150 g;
soda - 2 teaspoons without a slide;
flour - about 450 g.

For cream:

sour cream - 500 g;
boiled condensed milk - 1 can;
nuts (any) - 80 g.

Cake "Lady's whim" recipe with photo step by step

Combine sugar, honey and butter in a fireproof bowl. We place it in a “water bath” (a suitable size pan with barely boiling water). Stirring, keep on low heat until the ingredients melt into a homogeneous mixture.
Add eggs one at a time, quickly mixing them into the honey-sugar mass.
Add soda (quicklime), mix vigorously.
Remove the mass from the heat, add the sifted cocoa powder, stir.
Sift about half the flour into a fragrant honey-chocolate composition. Thoroughly knead the thickened mass.
After cooling, spread the contents of the bowl on a work surface sprinkled with flour. Knead by hand a plastic, non-sticky dough. Add flour as needed. It may be required both more and less - depending on the quality and density of a particular flour.
Divide the dough into 6-7 equal lumps. Alternately roll out each with an even thin layer (no more than 2 mm high). For convenience, we work immediately on parchment, lightly sprinkled with flour. Using a plate or lid, cut out a round cake blank, pierce in different places with a fork. Bake together with trimmings for 5-10 minutes in an oven preheated to 180 degrees.
Cool the honey cakes. We save the "edging" for decoration.
Cream for cake "Lady's whim" recipe
Beat boiled condensed milk with a mixer until soft and fluffy.
Add cold sour cream in small portions, carefully stirring the mass with a spoon. We achieve the connection of the components into a homogeneous, evenly colored cream.
We collect the cake - we coat the cake with a mixture of condensed milk and sour cream, sprinkle with chopped nuts, cover with the next cake, repeat the steps.
The resulting high "stack" is completely coated with the remnants of the cream.
Grind the saved trimmings with a crush or using a blender. Sprinkle the top and sides of the cake. We put it in the refrigerator overnight to soften the cakes and completely soak.
Serve home cake"Lady's whim" for tea and other drinks.