Bagels with jam. Bagels with apricot jam

1. In order for the baking to turn out well, you need to choose best products Well, there are only three of them! Take well-chilled butter (in this recipe it can be replaced with high-quality margarine for baking) and, finely chopped, combine with pre-sifted wheat flour. If you are kneading the dough by hand rather than in a food processor, finely chop the butter and flour until the dough base is smooth and crumbly. Then add cold cream. We will choose 30 percent or homemade - the fatter, the better - it will make the dough elastic and tender.

2. Connect all three components together and knead soft dough. Let's wrap it in cling film and send to the refrigerator for 60 minutes. This step is important, as it will help the dough not to spread and form nice bagels.

3. After the time has elapsed, divide the finished dough into 4 equal parts, and while we are working on one of them, we return the rest of the dough back to the cold.

4. On a wooden board, roll out the dough into a thin circle, up to about 2 mm thick and cut it according to the principle birthday cake into 8 equal segments. At the base of each of the resulting triangles, put a teaspoon of jam or jam. I chose plum, as it is both sweet and has a pleasant sourness, which will not make pastries unnecessarily sugary. We roll the bagels from the edges to the center.

5. Put the bagels on a baking sheet covered with parchment and put them in the refrigerator for 30 minutes. After cooling well, bake until golden brown in the oven at a temperature of 180?.

6. So simple, but tasty dish does not need additional decoration. It is enough to sprinkle bagels with jam before serving powdered sugar. Now call everyone to the table and pour tea!

Calories: Not specified
Time for preparing: 90 min

homemade fragrant, delicious pastries almost all adults and children love it. Despite its great variety on store shelves, you still want to cook something with your own hands, our photo recipe for bagels with jam will help you with this!
These pastries are perfect for everyday tea drinking. The rolls are prepared quite quickly and are very tasty. We will use shortbread dough. A variety of jams, preserves, boiled condensed milk and other products can serve as a filling for bagels. It is recommended to take the filling thick so that it does not spread during baking.

Ingredients:

For test:

- wheat flour - 2.5 cups;
- margarine - 125 gr.;
- sour cream - 125 gr.;
- egg - 1 pc.;
- baking powder dough - 1 tsp;
- sugar - 1/2 cup.

For filling:

- apple jam - 200 gr.;
for product lubrication:
- yolk - 1 pc.

For submission:

- powdered sugar.

Cooking time: 90 minutes.
From the listed amount of ingredients, about 20-25 bagels are obtained.

How to cook with a photo step by step

Whisk eggs with sugar.








Add flour mixed with baking powder.






Mix everything well and knead the dough. It should not stick to your hands.




Place the dough in the refrigerator for 40 minutes. During this time, it will cool down and roll out well.
Dust the table with flour. Separate the third part from the dough and roll it thinly with a rolling pin into a circle.




Cut the circle into 8 segments with a sharp knife.






Spread jam (about 1 teaspoon) on the dough segment.

And then wrap the dough with jam.




Put the resulting bagels with apple jam on a baking sheet, greased vegetable oil. Lubricate the top of the products with yolk.




Sprinkle sugar on top. Put the bagels with jam in the oven preheated to 200⁰С and bake.
20-25 minutes until done.






Cool the finished bagels with apple jam. Sprinkle them with powdered sugar on top. Serve to your loved ones

All kinds of baked goods shortcrust pastry especially loved by those with a sweet tooth, because such a dough is not cloyingly sweet, which means you can eat a bun or a cookie without remorse for your figure. Second moment - shortbread dough so deliciously crumbly, tender, and without exaggeration, it literally melts in your mouth! And thirdly, a companion sand base any filling can act - berries, fruits, chocolate, whipped cream, any cream, soft cheese. As a result, dozens of different and non-repetitive desserts can be obtained from one shortcrust pastry recipe.

Today I will show you, using the example of this step-by-step recipe with a photo, how to bake the simplest shortbread treat, almost hastily, but it will not become this less tasty. These are bagels, and not simple ones, but stuffed with jam. We will not use expensive or rare berries and fruits, as well as sauces and creams that are difficult to prepare. We make a simple recipe shortbread baking, means, we take jam, any.

Shortbread bagels with jam: a step-by-step recipe with a photo

Shortcrust pastry may vary. The main thing is to make it crumbly. This time I will offer a recipe that is kneaded with sour cream. And for the filling, let's take the most traditional sweet addition to the base - jam. I have plum, but, of course, any will do. The main thing is that it should be thick, then, having warmed up in the oven, the jam will not flow.

What we need for bagels:

• eggs - 4 pcs.;
• sour cream - 200 g;
• sugar - 100 g;
• butter - 120 g;
• baking powder - 1 tbsp;
• a pinch of salt;
• flour - 450-500 g;
• jam - 200-300 g;
• powdered sugar - 2 tbsp

From the specified amount of ingredients, about 50 tasty, tender, crumbly bagels are obtained.

How to bake bagels from shortcrust pastry

1. The oil must be removed in advance so that it becomes soft.
2. I knead the dough in a combine, but in the absence of it, it can be perfectly made by hand. Put sour cream in a bowl and break the eggs there.
3. We mix. Add butter and sugar.
   
4. First, sift the flour together with salt and baking powder into another container. At first, it is better to take a smaller amount of it - 450 grams, and if necessary (if the dough is liquid, add it).
   
5. Pour over other already mixed ingredients. Put half in first.
   
6. We stir, put the rest and decide whether this amount is enough for us or if we should mix it.
7. Sprinkle the board with flour, spread the dough and knead with your hands. As a result, it should be soft, plastic, but not sticky. Wrap in cling film and refrigerate for 30 minutes.
   
   
8. After this time, we take it out, return it to the board, divide it into 6 parts.
   
9. We roll each into a layer no more than 5 mm thick. You can not try to make an even circle, trim it with a plate.
   
   
10. Cut the circle into 8 triangles.
    
11. For each triangle, closer to the base, put 1 tsp. jam.
    
12. We roll rolls.
13. We cover the baking sheet with parchment. We lay out the bagels so that the sharp tip is at the bottom, then they will not unwind in the oven.
    
14. Bake in a preheated oven at 180°C for half an hour. Be careful, as the time depends on the features of your technique.
15. Remove, cool and sprinkle with powdered sugar.
    

Bagels with blueberry jam and chocolate

But that's not all! Let's complicate the recipe a little and try to make an amazing filling for our shortbread rolls - blueberry jam and chocolate. This is actually not at all difficult, just take the indicated jam instead of jam, and wrap a piece of dark chocolate in each bagel. So simple, but how delicious it is when you reach the middle of a hot roll, and from there melted chocolate flows onto your tongue. This is a real delicacy. Blueberry jam is exquisitely delicious on its own, and when combined with dark chocolate, it turns into a bomb, an explosion of taste and aroma. Are you intrigued and full of impatience? Then why are we delaying? Let's start baking blueberry-chocolate bagels!

Ingredients:

• butter 73% - 120 g;
• chicken egg - 2 pcs.;
• granulated sugar - 0.5 cups;
• wheat flour premium- 2.5-3 glasses;
• blueberry jam - 50 g;
• chocolate rice balls - 30 g;
• chicken egg yolk - 1 pc.;
• sugar - 2 teaspoons;
• powdered sugar - 3-4 teaspoons.

How to make Shortbread Bagels with Jam and Chocolate

Serve hot pastries immediately to impatient sweet tooth. Children - with a glass of milk, cocoa, compote or tea. Adults - with a cup of strong fragrant coffee. Enjoy!

Delicate taste - guaranteed.

Oh how delicious they look.
Thank you, our subscriber, for such a yummy!

Ingredients:

For test:
Kefir (milk) - 1 cup.
Butter (margarine) - 180 gr.
Sugar-120-150 gr.
Dry yeast - 11 gr.
Egg - 1 pc.
Vanillin - 1 sachet.
Flour - 500 gr.

For filling:
Apricot jam (you can use any).

Then she cut the dough into koloboks weighing 50 g each, rolled each one into an oval cake, put 1 tsp of jam on one edge and formed bagels (the process is visible in the photo.

Top with a mixture of beaten egg yolk and milk. I left the bagels for 30 minutes near the oven, which at that time was warming up. Baked for 35 minutes at 180°. Sprinkled with powdered sugar on top.

Of all the types of bagels that I tried to bake earlier, these shortbread dough bagels with jam are the most favorite in our family. They cook up as quickly as they disappear as a result. Try it, it's very tasty.

Ingredients for shortbread rolls:

• Sugar - 1 glass,
• Margarine - 1 pack,
• Vanillin or vanilla sugar - 1 sachet,
• Flour - 3.5 - 4 cups,
• Eggs - 2 pcs.,
• Jam - 200 ml.,
• Baking powder - 1 sachet.
• Powdered sugar

Shortcrust pastry bagels - recipe

Margarine room temperature cut into small pieces.

Put the bowl on water bath. Melt while stirring.

Whisk the eggs into a bleaching bowl. Pour in the sugar.

Mix eggs and sugar thoroughly with a whisk.

Pour in the melted margarine and mix everything again.

Pour in a bag of baking powder for the dough. You can buy it now in every spice department.

Instead, you can use slaked soda in the old fashioned way. Pour in the vanilla.

Thoroughly mix the mass for shortcrust pastry.

Now you can add the last ingredient - flour. Unlike cooking yeast dough, for example, for whites, or biscuit dough, it is not necessary to sift it. Add it in portions, constantly stirring with a whisk. As soon as the dough becomes thick, add the rest of the flour and knead it with your hands.

Ready shortbread dough before making products from it should be cooled and lie down in a cold place. Therefore, put it in a plastic bag, or wrap it in cling film. Place in the refrigerator for about half an hour. To save time, you can send it to the freezer for 10-15 minutes. Turn on the oven at 175C. While the bagels are being prepared, she will have time to warm up properly.

Using a rolling pin, roll out the dough thinly on a floured board. Cut out the lid circle. Cut the dough into even sectors.

Place on the edge of each piece thick jam. You can use absolutely any jam, both berry and fruit, the main thing is that it be thick, otherwise most of it will simply leak out during baking.

Roll up. Put the finished shortbread dough bagels on a baking sheet covered with baking paper and sprinkled with flour. If desired, you can brush them with a beaten egg and sprinkle granulated sugar, but I decided that this time I will make them in powdered sugar.

Shortcrust pastry rolls are baked in the oven at 175C for about 20 minutes until golden brown.

This is how bagels turned out - fragrant, but not very beautiful in appearance. It is very easy to decorate them and give them an appetizing look with the help of powdered sugar.

To do this, bagels are lubricated sugar syrup and roll generously in powdered sugar. Enjoy your meal. I would be glad if this simple and quick recipe sand bagels will come in handy. I also recommend making a honey cake with sour cream.

This is the same recipe that every housewife will like - a minimum of time and cost and maximum pleasure from one of the most treats of all - bagels on sour cream.

Sour cream bagels are a very tasty dish that is not only pleasant to cook, but also quick and easy. To make bagels, you will need the most simple ingredients, which can be found in the house of every housewife. This is one of the oldest and most traditional desserts on our table, which was prepared by our grandmothers. Delicate shortbread dough, vanilla aroma, sweet smell of fresh baked goods are perfectly complemented sour taste jam or any other filling that can be alternated in this dish.

For making bagels with sour cream this recipe we need: wheat flour, sour cream, butter, sugar, chicken eggs, soda, jam and powdered sugar. We prepare the ingredients. Sift flour twice to make the dough more docile, elastic and airy. We take butter with a fat content of at least 72% and let it lie down for 1-2 hours in the freezer. We also take fat sour cream, preferably homemade. Due to the high-fat dairy products, the bagels will turn out soft with a creamy taste. And the fatter the products, the brighter this delicate aroma. Separate the yolk from the protein.

Pour the sifted flour into a container where we will knead the dough. Add soda and sugar to it and mix. Grate frozen butter on a grater and make crumbs with flour.

Add the yolk to the cold sour cream and mix until smooth.

Mix the butter-egg mixture with flour for a few minutes, so that we get a soft elastic dough. We give the test to reach, for this he needs to lie down for a couple of hours in the refrigerator.

On the flat surface roll out the dough with a thickness of 0.5 mm in the form of a circle. Sprinkle a little flour on all sides so that the dough does not stick.

With a sharp knife, carefully cut the dough from the center to the edge into identical triangles.

In each triangle, closer to the edge, lay out a teaspoon of jam and wrap it from the edge to the center, like a croissant. It turns out a small bagel.

We heat the oven for 30 minutes at a temperature of 180 degrees. On a baking sheet greased with vegetable oil, spread the bagels at a distance of 3-4 cm from each other.

We bake bagels for 35-40 minutes at a temperature of 180 degrees until golden brown. Sprinkle finished bagels on sour cream with powdered sugar and serve.

Video Homemade bagels with jam. Easy recipe for beginners

An excellent recipe for baking for tea - bagels with plum jam. Delicious dessert for beginners from a minimum of products.

Content of the article: Often housewives do not want to mess with the test, knowing that this is a laborious process, and there is a risk that something will go wrong. I propose to cook a dish that will change your outlook on baking, and will help you gain self-confidence even for novice housewives. Plum jam bagels are one dish that will be successful 100 times out of 100. In addition, you will need a minimum of products and very little time to cook it.

Bagels with jam for tea: step by step cooking with photos

1. In order for baking to turn out well, you need to choose the best products - fortunately there are only three of them! Take well-chilled butter (in this recipe it can be replaced with high-quality margarine for baking) and, finely chopped, combine with pre-sifted wheat flour. If you are kneading the dough by hand rather than in a food processor, finely chop the butter and flour until the dough base is smooth and crumbly. Then add cold cream. We will choose 30 percent or homemade - the fatter, the better - it will make the dough elastic and tender.

2. Combine all three components together and knead soft dough. Wrap it in cling film and refrigerate for 60 minutes. This step is important, as it will help the dough not to spread and form nice bagels.

3. After the time has elapsed, divide the finished dough into 4 equal parts, and while we are working on one of them, we return the rest of the dough back to the cold.

4. On a wooden board, roll out the dough into a thin circle, up to about 2 mm thick and cut it according to the principle of a birthday cake into 8 equal segments. At the base of each of the resulting triangles, put a teaspoon of jam or jam. I chose plum, as it is both sweet and has a pleasant sourness, which will not make pastries unnecessarily sugary. We roll the bagels from the edges to the center.

5. Put the bagels on a baking sheet covered with parchment and put them in the refrigerator for 30 minutes. After cooling well, bake until golden brown in the oven at a temperature of 180?.

6. Such a simple but tasty dish does not need additional decor. It is enough to sprinkle bagels with jam with powdered sugar before serving. Now call everyone to the table and pour tea!

Shortbread rolls with jam. Sand bagels with jam

1. Melt margarine until liquid, let cool slightly. Mix melted margarine with necessary quantity sour cream and drinking soda. Pour the sifted flour into the resulting sour cream mass and knead not a tight shortbread dough. Flour must be added to the mixture in parts so that it turns out soft and uniform.
2. We mold the kneaded dough into a ball and wrap it in a film. Send the shortcrust pastry to the refrigerator for 30-35 minutes. After that, we divide the chilled dough into several identical pieces. From each such piece we form a small ball. Next, roll out the ball on the board, the thickness of the layer should be approximately 3 mm. Each rolled out layer of dough is cut into 8-9 segments of the same size.
3. On the wide part of the oblong triangles, spread the jam with a teaspoon and level it over the surface of the dough. Instead of jam as a filling, it is also suitable thick jam from raspberries and currants or pieces of chocolate. We wrap the dough with jam in the form of a bagel, we pinch its ends, it is thanks to this that the filling will not leak out during the baking process.
4. In order for the dough to be well fastened on the sides, it can be greased egg white. We wrap the formed bagels so that they resemble a crescent moon in appearance. Line a baking sheet with parchment paper, grease sunflower oil. After that, carefully lay the bagels on a baking sheet. Leave a distance of 2-2.5 cm between each bagel. This is necessary so that they do not stick together during baking, as the bagels will increase in size.
5. We heat the oven to a temperature of 180 C and send the bagels there. Bake them for 25 minutes. We take out the pastries from the oven, let them cool and sprinkle the bagels with powdered sugar or pour over each product with melted dark chocolate. This recipe for bagels with jam is very simple, use it if you want to quickly cook something delicious for your family.

Crispy bagels with jam. Cookies "Rogaliki" with jam

1. On the basis of shortcrust pastry, excellent bagels are obtained, which are perfectly combined with jam. Shortbread dough is prepared quite easily. So let's get started...

2. In a deep container, rub the butter, add sour cream and soda. We start mixing everything.

3. Add a pinch of salt and flour. Knead elastic dough.

4. Ready dough divide into parts (usually 4-5 parts are obtained). We wrap each part in cling film and send it to the refrigerator for 30 minutes (then we will take it out one by one).

9. So we got delicious and crumbly biscuits with jam. If you replace margarine with butter, the finished bagels will be softer and not as crumbly.

Bagels recipe is simple. Homemade bagels on sour cream.

This recipe will appeal to those who want to do everything quickly and very tasty. In our family, we do this when we drink tea soon, but we want something unusual. The set of products is the most minimal.

We will need:

• Sour cream - 200 gr;
• Sugar - 200 gr;
• Soda - 0.5 teaspoon;
• Flour (per eye) - 3.5 cups;
• Jam for filling;
• Powdered sugar for decoration.

Choose a bowl in which we will knead the dough. Pour sugar there, put sour cream and soda. We mix everything thoroughly. Sugar can be added to your taste, but it tastes better when there is more of it.

sour cream mixed with sugar and soda

Now it's the turn of the flour, add in portions, while sifting the flour without fail. And mix thoroughly.

We took 3 cups of flour in a bowl. Then sprinkle the table with flour, select the dough from the bowl and knead on the table with your hands, adding a little flour.

kneading the dough with your hands

The finished dough should not stick to your hands, so you need to adjust the amount of flour per eye.

Now we make a ball, we don’t crush it much. Put in the refrigerator for 20 - 30 minutes, brew.

The dough is easier to divide into two parts. Then roll out the first part with a rolling pin. Just not too thin.

roll out the dough

Now cut the rolled dough into equal parts, triangles. It is very convenient to do this with a pizza knife, but you can also use a simple knife, the main thing is that the dough does not gather when cutting.

cut into triangles

Now we are preparing jam, you can use any, homemade is better. We put on each triangle a little less than a tablespoon of jam on the wide part, as in the photo.

put the filling

Now we wrap our triangles with a roll, starting from the wide end. Slightly crease the edges from the sides.

roll up bagels

Sprinkle flour on a baking sheet so that homemade bagels do not stick, lay them out and leave a distance between them. Jam will flow out when frying, you can’t get away from it.

Preheat the oven to 180 degrees and bake for 15-20 minutes until done.

bake in the oven

When ready, take out, transfer to a beautiful plate and sprinkle with powdered sugar on top. Enjoy your meal.

• I want to start by choosing the toppings. The main thing is that the jam does not leak out during baking, so choose it according to the principle - the thicker the better. You can also use jam. It doesn’t matter what fruit or berries the filling is made from, take your favorite jam. If you buy this product in a store, then carefully look at the composition. It should be as short as possible. As a rule, the composition should contain fruits or berries and sugar, sometimes there may be water. It is necessary in the initial stage of cooking not very juicy fruits, such as apples. But starch should not be in the composition. As you know, starch makes the product thicker, but jam made according to all the rules is very thick in itself. Therefore, if the manufacturer adds starch, then the jam was prepared using the wrong technology.
• flour for sweet pastries always choose only the highest grade. The dough from such flour is the most tender and easily rises during baking.
• The fat content of sour cream and butter does not matter. The main criterion for choosing such products is naturalness.
• Shortcrust pastry rolls can also be made with margarine. This will not affect their taste.

An abundance of delicious recipes home baking bagels with jam occupy a special - very sincere - position. The good old bagel with a cup of tea is sure to evoke the most pleasant and warm associations - with a carefree childhood, parental home and the first independent culinary experiences.

For family and friends get-togethers perfect option, simple and clear, but unusually appetizing. And if homemade marmalade from garden fruits is used for the filling, the aroma of freshly baked bagels will be simply intoxicating. Share delicious recipes"horned" pastries.

Every family, where bagels with jam on the table are not uncommon, has its own favorite recipe, it is pointless to argue about tastes here. Fans of crumbly pastries choose shortbread dough, and those who appreciate the golden crust and fluffy inside do not spare time for yeast dough. The main thing that unites all bagels in the world is the technology of their molding.

The dough is rolled out into a circle, and then cut into triangle sectors from the center of the circle to the edges (see photo). To do this, you can use both a special dough cutter and a regular knife. It is better not to smear the filling over the entire surface: this way it is more likely that it will leak out during baking. A spoonful of jam is placed on the wide edge of each square and rolled up to the center. It turns out the shape of a horn. It can be left straight, or you can slightly bend the tips inward and get the shape of a crescent.

Types of test for these culinary products suitable for a wide variety of As are the toppings. Jam is made from the most different fruits and berries. Little secret: you can mix a couple of tablespoons of flour into a jam that is not thick enough - in this form it will not leave the bagel.

If you have not yet decided which bagel dough you like best, try different variants which have been successfully tested by many generations of cooks.

The best bagel recipes

Bagels with shortcrust pastry jam

Shortbread baking that melts in your mouth has many fans also because the dough for it does not require much labor. Let's take for this:

• a glass of granulated sugar;
• 250 g butter or margarine;
• one egg;
• two glasses of flour;
• 200 g jam;
• one sachet each of baking powder and vanilla sugar.

Slightly melted margarine, previously cut into small pieces, must be melted in a water bath. In a separate bowl, carefully stir the eggs with sugar with a whisk, pour margarine into this mixture and mix again. Add a packet of baking powder or a teaspoon of slaked soda and vanilla sugar, mix again and add flour (no need to sift it for shortcrust pastry). It is necessary to pour little by little, gently stirring with a whisk.

When the dough becomes thick, pour out all the flour without residue and mix by hand. The resulting oily mass in polyethylene should be kept in the refrigerator for one and a half to two hours or in the freezer for 10-15 minutes. For baking, the oven must be preheated to 175 ° C. This can be done while you are forming the bagels. Sand products are best baked on parchment paper.

For those who prefer lush rich bagels with jam, a yeast recipe is just what you need. This technology is more time consuming, but every cook should master the science of making yeast dough.

Components:

• flour - 225 g;
• dry yeast - 2 g;
• water - 235 ml;
• margarine - 40 g;
• sugar - 25 g;
• salt - 7 g.

Step by step, this process is not so complicated. Its basis is steam. We prepare it by combining flour, yeast and 125 ml of water with water. The mixture should be infused in a warm place for four hours until it increases in volume and acquires a porous structure.

In the dough, you need to make a recess, pour the rest of the water into it, add salt and sugar, add softened margarine, knead the dough and divide it into seven parts. Roll each of them into a ball, and then spread it with a rolling pin in a shape resembling a triangle. We put the filling on its wide edge, roll it into a bagel and put it on a baking sheet greased with vegetable oil. After an hour, the products can be greased with water, decorated with sprinkles to taste and sent to the oven for 15-20 minutes. Baking temperature - 220 ° C.

Special splendor sweet pastries gives steam. To do this, for the first five minutes in the oven, a flat bowl with ice cubes is placed under the baking sheet, and then removed to get a golden crust.

Bagels on kefir and yeast

Another version of yeast bagels with jam to compare the result. Need to stock up:

• flour - 600 g;
• sugar - 60 g;
• salt - 0.5 teaspoon;
• yeast - 25 g;
• kefir - 200 g;
• milk - 50 g;
• butter - 75 g;
• eggs - 2 pieces;
• in addition, for coating, two more egg yolks and a couple of tablespoons of milk.

Kefir should be heated to a temperature slightly above room temperature (up to about 35 ° C) and mixed with yeast, sugar and salt in a bulk bowl. Cover the kefir dough with a towel and put in a warm place. After 20 minutes, pour the melted butter into the mixture and beat in the egg, mix.

Pour two-thirds of the previously sifted flour into the liquid immediately, and introduce the remainder evenly in the process of manual kneading until the dough stops sticking to your hands.

After that, put the bowl in heat again for an hour and a half - by this time the contents should double in volume. Now the dough can be carefully rolled out on a floured surface and divided into triangular blanks, twist the filling and send it to the oven at a temperature of 200-220 ° C until browned on a sheet greased with vegetable oil.

Cottage cheese pastries are insanely tender, juicy and, in addition, healthy - some people use cottage cheese rich in calcium and protein only in this form. Apples in this case will perfectly replace jam. Prepare curd dough extremely simple and fast.

Components:

• cottage cheese - 350 g;
• butter (margarine) - 100 g;
• flour - 3 cups;
• sugar - 2 cups;
• baking powder, vanilla sugar - one sachet.

Mix cottage cheese or a spoon with softened butter. Then pour all the dry ingredients, carefully knead and put in a cling film for half an hour in the refrigerator. After cooling, the dough will become more plastic, it remains to roll it out and proceed according to the usual scheme for making bagels. In the curd version, they are baked at a temperature of about 170 ° C from 20 to 30 minutes.

Bagels on sour cream

This the simplest recipe Bagels with jam are ideal for beginner bakers.

He will require:

• flour - 1.5 cups;
• 1 chicken egg;
• sugar - 50 g;
• sour cream - 4-5 tablespoons;
• honey - a teaspoon;
• baking powder - 2 teaspoons;
• a pinch of salt

To get sour cream dough, you just need to qualitatively mix all the ingredients listed in the list, and you can immediately roll the mass into a layer for further actions with the filling. The sour cream bagel is simple, but incomparably tasty: it is moderately loose, but keeps its shape well. Requires baking on an oil pan at 180°C.

The additional content of margarine will give sour cream dough even more soft fluffiness.

• flour - 3 cups;
• apple cider vinegar - 1.5 teaspoons;
• margarine - a standard pack;
• eggs - 4 pieces;
• sugar - 2.5 cups;
• sour cream - 1.5 cups.

The flour should be carefully sifted and mixed well with margarine. In a separate bowl, grind with apple cider vinegar and salt the egg yolks, add sour cream to the resulting mixture and rub again with a spoon.

Carefully combine the egg-sour cream mixture with margarine and leave for a couple of hours in the refrigerator. Having taken out the chilled dough, we divide it in half and roll each part into a thin layer, divide it into “tongues” for future bagels. The temperature of their baking is 180 ° C, the time is about 20 minutes.

This is the most quick baking with jam, if you buy ready-made puff pastry in the shop. But spending a little more time on the dough own production you will be very grateful to yourself. For the simplest puff pastry need:

• flour - 2 cups;
• vinegar 9% - a tablespoon;
• margarine - 200 g;
• cold water- 0.5 cups;
• 1 egg;
• salt on the tip of a knife.

It is better to cook puff pastry immediately on the board. Pour the sifted flour onto it and immediately chop cold margarine into large crumbs with a knife. Grind both ingredients to a state of oily powder. Separately, beat the egg into a bowl with the indicated amount of cold water, add salt and vinegar and mix well.

Carefully pour the egg liquid into the margarine crumbs and quickly knead the dough, it must be cooled in the refrigerator for an hour and a half. After that, we roll out the dough, fold the layer several times and roll it again with a rolling pin. This procedure must be repeated 2-3 times. Now you can roll out the final layer, from which we will form bagels with a sweet filling.

The secret to baking puffs is a baking sheet greased with cold water.

The task of a hospitable hostess is not only to skillfully prepare a treat, but also to serve it effectively. Therefore, special attention should be paid to how to make bagels not only uniquely tasty, but also unforgettably beautiful. Moreover, the design in this case will improve and taste qualities giving them a subtle zest.

Sprinkling bagels is done both before and after baking. Many favorite options are butter crumb, poppy, cinnamon, nut or coconut flakes- applied to the egg-greased surface of the bagel before being sent to the oven. And you can put a cloud of protein whipped with sugar on each bagel.

AT ready-made it is enough to sprinkle pastry with jam with powdered sugar, and it will already attract the eye. A more complex "finish" - lubrication or chocolate icing, honey or condensed milk. The fantasy with sprinkles here has no limits at all.

Conclusion

Each time your bagels will turn out more and more perfect, because it is so nice to put your soul into them. Serve them with tea and coffee, cocoa and milk and enjoy the results of your skill with your dear people!

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.