Jellied pie with cottage cheese and berries. Shortbread berry pie with sour cream filling

For those who have small children or absolutely no free time, such a jellied pie with berries, the recipe of which we give with a photo and description, is ideal. The only thing that seems to need to be bought here are berries, the rest of the ingredients are easy to find in every refrigerator. Now let's take a step-by-step look at the recipe for making a pie.

If you have frozen berries left in the freezer, then you can bake such a magnificent pie from them. It is not necessary to defrost the berries, so they will not have time to wet the dough.

You can also see the easiest recipe.

Jellied Pie Ingredients:

For filling:

How to cook a bulk pie on kefir:

• Sugar - you need one glass, but for those who plan to add fruit to the pie itself, then you can save on sugar.
• Flour - these two "components" in this dish are combined one to one, but if you save on sugar, then you can put a little more than a glass of flour.
• Eggs - don't skimp! We tried to add less, but the foam is not so plentiful, therefore, the cake will rise slightly.
• Kefir (sour) - according to the old scheme - again one glass.
• Margarine - you need to take two hundred grams. But keep in mind that a certain amount will settle in the Turk, for sure you can’t go wrong with 200.

The basic principle of making bulk pies

1. The first thing to do is to combine kefir with soda in a small bowl and forget about this substance for about ten minutes;
   
2. Pour sugar into a deep bowl, and add eggs on top. Now it’s all necessary to kill with a mixer so that you get almost a mogul-mogul (oil-like liquid, but not foam yet);
   
3. Now pour foamy kefir into the egg-sugar mixture, and beat again with a mixer;
   
4. The next step is melted margarine, which must be added slowly, gradually interrupting with a mixer;
   
5. And already slowly introduce flour into this mixture. As a result, a creamy substance should form, resembling pizza dough;
   
6. The oven, of course, is preheated in advance, and the dough is poured onto a greased pan.
   
7. By the way, berries (frozen or fresh) should be added at this stage.
   
8. Remove the pie from the oven and let it cool for at least a couple of hours, or even overnight, before slicing.
   
9. Decorate the pie with the remaining berries on top and sprinkle powdered sugar. Serve with a scoop of vanilla ice cream.
   

For those who respect the crispy crust in pies, it is better to bake the pie at 220 degrees for the first ten minutes, and then switch to 160. And for those who love ruddy and soft pastries, you should immediately set the oven to 180 degrees and wait patiently for about forty minutes. Check the readiness of the cake with a toothpick. You can lubricate with any jam, cream or use any berries - nothing will change the airy texture, but the taste will be enriched.

Homemade pie with berries is a versatile dessert that will decorate with equal success. festive feast and will become nice addition for evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health.

Can be used to make a pie different kinds dough and any berries that are in stock, even if others are indicated in the recipe. You just need to adjust the portion of sugar depending on their original sweetness.

Frozen berry pie - recipe with video

You can make a cake with frozen berries at any time of the year. Take:

• 1.5 st. flour;
• 200 g of good butter;
• 2–3 tbsp sugar sand;
• 1 raw yolk;
• 1.5 tsp shop baking powder;
• a pinch of salt;
• 4–5 tbsp cold water.

For filling:

• 1 st. frozen berries (blueberries);
• 3–4 tbsp Sahara;
• 1 tbsp starch.

Cooking:

1. Pour baking powder into flour, add softened butter, salt, granulated sugar and rub with your hands into crumbs.
2. Knead the dough, if necessary, add cold water (a few tablespoons) to make it sufficiently elastic. Roll it into a ball, wrap it up cling film and refrigerate for one hour.
3. Later, divide the dough into two parts (the base should be slightly larger).
4. Roll out the base into a thin layer and lay it on the bottom of a suitable mold without forming sides.
5. Preheat the oven to 180°C and bake the base until light golden brown.
6. At this time, chop the previously thawed berries using a blender, add sugar and starch. Put the dishes with the mass on a slow fire and cook after boiling for no more than 3-5 minutes, so that the mixture thickens a little. Cool down.
7. Spread the cooled filling over the baked base. Roll out the rest of the dough thinly, cut into strips and place randomly on top.
8. Bake at the above temperature until the top layer is browned. Serve slightly chilled.

Recipe for an open pie with berries

Nothing decorates a feast or tea party like an original open pie with berries prepared according to the following recipe. Prepare:

• 150 g butter;
• 300 g of granulated sugar;
• 2 large eggs;
• 2 tbsp. flour;
• 1 pack shop baking powder;
• 1 pack vanilla;
• 500 g of any berries;
• 4 tbsp starch.

Cooking:

1. Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g) to it, beat in the eggs, rub with a fork.
2. As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.
3. Roll out the adze into a layer, put it on a baking sheet and put it in the refrigerator for 15-20 minutes.
4. While the base is resting, make the filling. Put the washed or thawed berries in a saucepan, sprinkle with sugar, mix.
5. Once the crystals have dissolved, prepare the starch. Dilute it with a couple of spoons cold water and then pour into the filling.
6. Boil it over low heat for 5-7 minutes, cool well.
7. Remove the form with the base from the refrigerator, lay out the filling and bake for 40–50 minutes in a preheated oven (180 ° C).

Grated pie with berries in the oven is a great option for quick dessert. For it, you can use both fresh berries and a frozen mix. Take:

• 3–4 tbsp. flour;
• 1 pack baking powder;
• 1 egg is larger;
• 200 g margarine or optional oil;
• 100 g of sugar;
• 500 g of any berries;
• some salt.

Cooking:

1. For this cake, butter or margarine must be well frozen, so before cooking, for fidelity, they should be removed for 5 minutes in the freezer.
2. In the meantime, take the flour and add the baking powder to it.
3. Chop frozen margarine with a knife into small cubes directly in flour, and then rub with your hands into crumbs.
4. Beat in the egg, add salt, depending on the consistency, you can add from 2 to 5 tbsp. cold water. Knead fairly dense, but elastic dough. Divide it into two balls so that one is twice as large as the second, and put both in the freezer.
5. Sort and wash the berries, defrost the frozen ones and leave for a few minutes in a colander to drain excess liquid.
6. Take the mold and grate a larger ball of dough in an even layer on a grater. Carefully lay out the prepared berries, sprinkle with sugar, repeat the procedure for rubbing a smaller part of the dough on top.
7. Place in the oven (170-180°C) and bake for about half an hour until beautiful crust. It is better to cut the cake while still warm.

Pie with berries in a slow cooker - a step by step recipe with a photo

If the kitchen has a slow cooker, then pamper the household delicious pastries maybe every day. The main thing is to have the following products on hand:

• 100 g butter (margarine);
• 300 g of granulated sugar;
• 1.5 st. flour;
• a couple of eggs;
• 1 tsp baking powder or soda with vinegar;
• a handful of salt;
• 300 g raspberries or other berries;
• a jar (180–200 g) of sour cream.

Cooking:

1. Remove the butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then rub it with sugar (150 g).

2. Beat eggs with baking powder or soda.

3. Mix the butter and sugar mixture and the beaten eggs with the double sifted flour to form a stretchy dough. It should be sufficiently elastic, not blurry and not sticky to the hands.

4. Lubricate the multicooker bowl with a piece of butter and place the dough, forming high sides.

5. Put the raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.

6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or a clean cotton cloth, fold it into a bag and fasten it to the edge of the saucepan so that liquid flows into it.

7. As soon as the cake is baked enough, remove it from the multicooker. In order not to burn yourself, wait until it cools down a bit.

8. Beat sour cream with the remaining portion of sugar (150 g) and pour the pie with a creamy mass.

9. Give him time to soak (at least 1 hour) and call the guests to the table.

The most delicious, simple and quick berry pie

If you want something sweet, but there is no time to cook gorgeous cake, make a quick berry pie. Take:

• 2 chicken eggs;
• 150 ml of milk;
• 100 g soft butter;
• 200 g of powdered sugar;
• 250 g flour;
• 1 tsp baking powder;
• 500 g berry mix.

Cooking:

1. Melt the pieces of butter, add powdered sugar, warm milk and eggs to it, beat with a fork or a mixer.
2. Enter the baking powder and flour, while the dough should turn out to be as thick as sour cream.
3. Line a baking sheet with parchment paper and pour over the base.
4. Spread the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.

Sand cake with berries

Berry pie from shortcrust pastry prepares very quickly. You just need to prepare a list of simple products in advance:

• 0.5 kg of any fresh or frozen berries;
• 1 st. sugar, and preferably powder;
• a pack (180 g) of margarine;
• 1 egg and another yolk;
• 2 tbsp. flour;
• vanilla sachet.

Cooking:

1. Any berries (raspberries, currants, strawberries, blueberries, etc.) are suitable for the pie. Depending on the filling you choose, you also need to measure sugar, on average, it will take about a glass. If the berries are frozen, then they need to be thawed and kept in a colander so that excess liquid is drained. And then add sugar to taste.
2. Beat one egg and yolk into a bowl, add vanilla and regular sugar that remains. Blend thoroughly and add softened margarine.
3. It is advisable to pre-sift the flour and add it to the mixture in parts. Knead with your hands an elastic, but rather tight dough. Remove it for half an hour in the cold.
4. Separate about a fourth part for decoration, roll the remaining dough into a plump layer. Lay it in shape, making the sides. Put the prepared berry filling on top.
5. Divide the rest of the dough into several parts, roll out thin flagella from them and lay them on top, forming an arbitrary pattern.
6. Bake in the oven for about half an hour or a little more at a temperature of 180 ° C.

Layer cake with berries

Berry pie according to this recipe can be prepared using a store-bought puff pastry. This will reduce cooking time, and the result will delight households and guests. Take:

• 0.5 kg shop dough puff;
• 1 st. any pitted berries;
• 200 g of cottage cheese;
• 100 g cream;
• 2 tbsp Sahara.

Cooking:

1. Defrost the dough in advance and put a whole sheet on a mold with sides.
2. Mix cottage cheese, sugar and cream, rub thoroughly, put the curd mixture on the base.
3. Rinse the berries, dry on a towel, evenly distribute on the surface of the cream. Top with sugar. Adjust its amount depending on the initial acid of the berry filling.
4. Turn on the oven and preheat to 180°C. Put the cake pan inside and bake until the dough is ready for about half an hour. curd filling It will rise a little during baking, but will fall a little after cooling.

Yeast cake with berries

Anyone who likes to mess with yeast dough will definitely need this recipe. homemade baking it will turn out lush and airy, and the berries will add zest to the yeast dough. Take:

• 2 tbsp. milk;
• 30 g fast acting yeast;
• Art. Sahara;
• 3 eggs;
• 1 tsp fine salt;
• 150 of any good margarine;
• vanilla sachet;
• 4.5 Art. flour;
• any frozen or fresh berries;
• sugar to taste for the filling;
• 1–2 tbsp starch.

Cooking:

1. Put the yeast dough indicated in the recipe, a glass of warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Sprinkle flour on top, cover with a clean cloth and leave warm for half an hour.
2. As soon as the dough has approximately doubled in size and begins to slowly fall off, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mass. Mix well by adding vanilla and melted margarine.
3. Add flour little by little and knead a soft dough until it sticks to your hands.
4. Cover with a napkin and leave to "rest" for another hour and a half, remembering to knead at least once.
5. Finished yeast dough divide into two parts, leaving the smaller one for decorating the pie. From the larger one, form a base with small sides.
6. Lubricate it with vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle with sugar mixed with starch on top. Lay dough decorations on top of them, brush with a lightly beaten egg.
7. Place the cake pan in a warm place to proof for about 15-20 minutes while preheating the oven to 190°C. Bake the product for 30-35 minutes.

If there is a little kefir and a desire to bake tasty pie, use next recipe. Prepare:

• 300–400 g of berry mix;
• 3 eggs;
• 320 g of sugar;
• 1 tbsp vanilla sugar;
• 1 tbsp baking powder;
• 300–320 g of kefir.

Cooking:

1. Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Pour in the baking powder and pour in a stream of warm kefir, without ceasing to beat. Add flour and knead the dough.
2. Form a base with sides from it. Put fresh or pre-thawed and strained berries on top. Sprinkle with sugar if desired.
3. Bake for approximately 30-35 minutes in a hot (180°C) oven. Ready baked goods sprinkle with powdered sugar.

For a truly summer and light, it turns out a jellied pie. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:

• 400 g of any berries;
• 175 g of high-quality flour;
• 100 g butter;
• 50 g of powdered sugar;
• 1 raw yolk;
• a little lemon zest.

For filling:

• 4 fresh eggs;
• 200 g of powdered sugar;
• 50 g flour;
• 300 ml cream;
• vanilla for flavor.

Cooking:

1. Mix flour, powder and crushed zest. Add softened butter and rub in with your hands. Enter the yolk and knead the dough.
2. Put it in a layer in a mold, lightly tamping, and put it in the freezer for 25-30 minutes.
3. Preheat the oven to 200°C and bake the pie base for 15 minutes.
4. At this time, prepare the berries and filling. Sort the first, rinse and dry on a towel.
5. Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, pour in the cream in a trickle to get a persistent fluffy mass.
6. Remove the base from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.
7. Bake for approximately 45-50 minutes. Let the pie rest for a few hours before serving.

Pie with cottage cheese and berries

The presented pie resembles the legendary cheesecake, but it is prepared much easier and faster. Take:

• 250 g flour;
• 150 g margarine;
• 1 st. sugar for the dough and about a glass for the filling;
• 2 eggs;
• 0.5 tsp soda;
• some salt;
• vanilla for flavor;
• 250 g sour cream;
• 200 g of cottage cheese;
• 100 g of starch;
• 1 st. powdered sugar;
• 300 g currants or other berries.

Cooking:

1. Beat one egg and sugar, add softened margarine and soda quenched with vinegar or lemon juice. Enter starch and flour, knead the dough.
2. Roll it into a ball, sprinkle it with flour and, wrapping it with a film, put it in the cold for 25–30 minutes.
3. Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Blend until creamy.
4. Grease the form with oil, sprinkle with flour and form the base of the chilled dough. Put it on top curd mass, and on its surface berries.
5. Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to lay them out after 20 minutes from the start of baking.

Pie with berry jam

No fresh or frozen berries, but a huge selection of jams? Prepare an original cake based on it. Take:

• 1 st. jams;
• 1 st. kefir;
• 0.5 st. Sahara;
• 2.5 Art. flour;
• 1 egg;
• 1 tsp soda.

Cooking:

1. Pour the jam into a bowl, add soda and whisk vigorously. In this case, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for five minutes.
2. Enter the egg, warm kefir, sugar and flour. Mix and pour the dough into a greased mold.
3. Preheat the oven to 180°C and bake the cake for about 45-50 minutes. Sprinkle the still warm surface with powdered sugar and serve with tea.

jellied pie with berries from our reader Elena Lebed:

Light curd base and delicate filling with aroma fresh berries. The pie is low-calorie, so you can not deny yourself a couple of pieces.

By a similar principle, with sour cream filling, you can cook and or.

Jellied pie with berries

Compound:

form - Ø 22 cm, glass - 250 ml

• 2 cups frozen or fresh berries (any)

Dough:

• 150 g cottage cheese
• 2 tbsp. spoons of sugar
• 3 art. spoons of cream
• 4 tbsp. tablespoons of vegetable oil
• 1 teaspoon of soda
• 250 g flour

Fill:

• 200 g sour cream 20%
• 200 ml cream
• 100 g or more sugar
• vanillin (at the tip of a knife)
• 4 tbsp. spoons of cornmeal

How to cook a jellied pie with berries:

1. Grind cottage cheese with sugar, add cream, then vegetable oil, soda and mix. Pour in the sifted flour and knead the dough. soft, does not stick to the hands and at the same time quite thick. The density of the dough depends on the moisture content of the cottage cheese, if it is too thick, add another 1 tbsp. a spoonful of cream

   Dough for jellied pie with berries

2. Ready to fill. Beat together sour cream, cream, sugar and vanilla with a mixer for 2-3 minutes. The mixture will thicken. Add cornmeal and beat again for a minute or two. The amount of sugar added to the filling depends on your taste and the sweetness of the berries used. When I freeze berries, I sprinkle them with sugar, so I took only 100 gr.

   fill

3. Cover the form with baking paper. Submit curd base with sides, trying to ensure that the thickness over the entire surface is the same.

   Laying out the base of the pie

4. Put the berries on the dough without defrosting. Any berries to taste. I also had raspberries.

   We spread the berries

5. Pour filling on top.

   Fill with fill

6. Put in an oven preheated to 180 degrees and bake for 20-30 minutes until lightly browned. During the baking process, the jellied cake rises slightly.

   Pie with berries is ready

The filling of the hot cake will sway a little, so it must be cooled without removing it from the mold, and then put in the refrigerator so that the filling “grabs”. But you can leave it at room temperature.

Jellied pie with berries

P.S. If you liked the recipe, don't miss out on new recipes.

Enjoy your meal!

Julia recipe author

Jellied pie with berries is an excellent treat in the summer. After all, when your berries are in abundance, and you need something to serve with tea to your relatives, why not bake a surprisingly tasty and quick pie. Absolutely any berries will do, if you take sour ones, add a little more sugar, or soak them in syrup.

To make the pie we need:

• Half a pack of margarine - 125 grams;
• flour - 400 grams;
• 100 grams of sugar;
• 2 eggs;
• a teaspoon of baking powder;
• any berries - 300-350 gr.
• Sour cream filling:
• 2 eggs;
• 200 gr. sour cream;
• sugar - 100 gr.;
• flour - 2 tbsp.

How to make a jellied pie with berries

1. First of all, prepare the dough: Melt the margarine.
2. Beat the eggs in a fluffy foam with sugar, add the cooled margarine to them.
3. Sift flour along with baking powder. Mix flour with eggs and margarine, and knead the dough. Put it in the refrigerator.
4. In the meantime, take care of the filling: beat the eggs with sugar separately, then add sour cream and flour, beat a little more at low speed.
5. After about 5-10 minutes, take the dough out of the refrigerator.
6. Roll it out a little and put it in a mold, making sides so that the filling does not leak out when baking. Lay the berries on top, and fill with sour cream filling.
7. Send to the oven, heated to 200 ° C, and bake for 30-35 minutes.

The jellied pie with berries is best served when it has completely cooled down. With cold milk or warm tea.