EntranceQuick pie with plum puff pastry. Plum pie: recipe for dough and filling
This juicy pie You can’t call it seasonal: you can cook it not only with fresh, but also with frozen plums. Frozen plums can be used both store-bought and. The dough for the pie is mixed with cottage cheese, it is not too greasy and is great for a children's diet. As for the compatibility of the main ingredients, the harmony of curd and plum flavors has long been known. Delicate pastries with a cup of your favorite tea or a scoop of creamy ice cream will bring great pleasure - be sure to cook this cake!
For experienced hostess the cake will seem a simple dish. Beginners from cooking will find some tips useful. After reading the instructions for the frozen plum pie recipe, you will learn how to use the plum blank in baking, what to do so that the dough base does not get wet from the wet filling, what the plum goes well with and how to quickly caramelize it.
Ingredients
- egg (large) 3 pieces
- cottage cheese 230 g
- sugar 170 g
- flour 250 g
- vegetable oil 2 tbsp. spoons
- baking powder 1.5 tsp
- vanillin to taste
- pinch of salt
- starch 1.5 tsp
- breadcrumbs 2 tsp.
- plum 30 halves
- cane sugar 3 tbsp. spoons
How to make Frozen Plum Pie
Set the oven heat to 180 degrees. soft curd rub with vegetable oil masher for mashed potatoes homogeneous mass no big lumps. You can pre-pass the cottage cheese through a meat grinder or sieve.
Beat the whites with 120 g of sugar until stable, so-called hard peaks.
Mash the yolks with the remaining 40 g of sugar until white foam.
Stir the yolks, salt, vanilla and half of the proteins into the cottage cheese.
Add the flour sifted with baking powder to the dough and gently fold in the remaining proteins. You will get a thick, but airy and tender dough. Small lumps of cottage cheese may remain in it, as it should be.
Cover the baking dish with oiled paper. Distribute over it curd dough. Sprinkle starch through a sieve. Sprinkle starch evenly breadcrumbs so that when baking, plum juice is absorbed into this layer, thickening into a sauce. Additionally, the cake will turn out with a crispy crust.
Arrange the frozen plum (without defrosting first) cut side up on the base of the pie. Pack the halves tightly, you may need more plums than indicated in the ingredients. Sprinkle with cane sugar to lightly caramelize the plum. Brown sugar will slightly enhance the taste of the plum filling.
Put the pastries in a heated oven at 180 degrees for 15 minutes. Next, reduce the heat to 170 degrees and bake the cake until cooked within 25-35 minutes.
Cool the pastry in the form and cut into portions. Serve the pie with your favorite drink. Product from curd dough does not get stale for a long time and it can be prepared on the eve of tea drinking.
Even people who do not like the taste of plums in pastries, having tasted a piece of the pie prepared according to one of the recipes below, remain in awe of its divine taste and aroma. How to bake such delicious plum pies? Many recipes are presented in our article. Consider step by step cooking each of them.
Plum Pie Recipe "Divine": a classic cooking option
This is a pastry with a tender and crumbly, shortbread-like dough, and a juicy filling. Thanks to sour cream filling it turns out incredibly tasty and appetizing.
The recipe for the Divine Plum Pie is the following step-by-step preparation:
- The dough is kneaded on the basis of butter, sugar, sour cream (200 g each), eggs (2 pcs.) And flour (400 g). Baking powder (2 tsp) and vanillin are added to it as desired. The dough is kneaded with a spoon and is soft and sticky. With the help of a spatula, it is laid out in a rectangular shape, and low sides are formed.
- Pitted plum halves are laid out on top of the dough, cut up.
- A filling is prepared from sour cream, sugar (190 g each) and one egg. The consistency should be like thick sour cream. If the filling turns out to be too liquid, then a couple of tablespoons of flour can be added to it.
- The plums laid out on the dough are poured with the cooked mass, after which the cake is sent to the oven for 45 minutes at temperature regime 180 degrees.
You can cut pastries into portioned pieces only after cooling. A similar pie can be made with cherries, apricots or strawberries.
Fluffy delicious yeast cake with plums
In this pie, both the dough (tender and airy) and the filling (juicy and appetizing) are delicious. And most importantly, the dough is kneaded without the participation of hands, but fits in the refrigerator. In the cold, it is convenient to send it at night, and in the morning, for breakfast, bake lush, tasty pie with plums.
Step by step cooking is as follows:
- With the help of the “hook” nozzle of the mixer or with an ordinary tablespoon, knead soft dough with the gradual addition of the following ingredients: pressed yeast (15 g), baking powder (1 tablespoon), flour (400 g), sugar or honey (150 g), salt (¼ teaspoon), milk (250 ml), cream oil (120 g).
- Directly in the kneading container, the dough is sent to the refrigerator (previously covered with foil) for at least 9 hours.
- Plums (about 15 pieces) are freed from stones and cut into 4 parts. Then they need to be folded into a small container and covered with cinnamon (1 teaspoon) and sugar (5 teaspoons).
- The dough is distributed in a form (26 cm), and plums are laid out on top (without juice). Now the cake should stand at room temperature about half an hour.
- After 30 minutes, the juice is poured on top of the dough, and the form is immediately sent to the oven for 45 minutes.
The cake turns out lush and high (about 6 cm).
Cooking with plums
This one is prepared in just an hour, but the taste is in no way inferior to even the most exquisite pastries. To prepare it, soft butter (100 g) is whipped with sugar (150 g) for about 2 minutes. After that, flour (1.5 tbsp.), Eggs (2 pcs.) And baking powder (1 teaspoon) are introduced into the creamy mass. After kneading, the soft dough is evenly distributed over the bottom of the mold.
For the filling, each plum is divided in half, the stone is removed, after which the fruit is laid out on the dough with the skin up. Then they are poured with a mixture of juice of 1 lemon and sugar (2 tablespoons). plum pie, delicious recipe which is presented here, is prepared in just 40 minutes at 190 degrees. Before serving, it should be cooled down.
Recipe for pie with plums "Divine" with cottage cheese mass
Another recipe for delicious pastries with plums.
The recipe for a pie with plums "Divine" with curd mass is prepared as follows:
- kneaded quick dough based on cold diced butter (100 g), sugar (50 g), flour (200 g) and 1 egg.
- While the dough is “resting” in the refrigerator, the blender is preparing curd. To do this, cottage cheese (250 g), sugar (100 g), sour cream (200 ml), eggs (2 pcs.) And starch (30 g) are whipped until a homogeneous consistency.
- A pie is being formed. To do this, the dough is distributed in a thin layer along the bottom and walls of the form. Halves of plums (300 g), sprinkled with sugar, are laid out on top, after which the cake is poured with curd mass.
- Baking is cooked in the oven for 50 minutes at 180 degrees.
plum pie- a delicious pie, a feature of which is a tender and juicy combination sour plum and sweet base. Such plum pie it is not a shame to offer guests or please yourself on a summer or autumn evening, when there are plenty of ripe plums on the shelves. The cake is prepared very quickly, except for the time for baking. Yes, and the product range is extremely simple and affordable.
Ingredients
- plums 400 g
- butter 110 g
- sugar 150 g + 2 tbsp. spoons
- flour 150 g
- eggs 2 pcs.
- baking powder 1 teaspoon
- salt 1 pinch
- cinnamon 1 teaspoon
I used plums of the Hungarian family, not overripe, they are still a little sour.
If desired, plums can be replaced with other fruits, such as peaches, nectarines, apricots and others. You can also have berries. It is only necessary to reduce the amount of sugar depending on the sweetness of the filling used. For example, for apricots, 100 g of sugar will be enough.
I use eggs as usual category C0.
The number of ingredients is selected for baking a cake in a form with a diameter of 22-24 cm. At the output, we have a cake weighing almost 1 kg.
Cooking
We prepare all the necessary ingredients. Butter Take it out of the refrigerator an hour or two before the start so that it has time to soften. We also take out the eggs from the refrigerator half an hour before the start of cooking, they should heat up so that the sugar dissolves better. Or you can heat the eggs in hot water for a couple of minutes. 
Beat butter with 150 g of sugar with a mixer or whisk. At this stage, the sugar will not completely dissolve, this is normal. 
Add eggs one at a time, beating each time until smooth. Salt and mix again. 
Sift flour and baking powder and mix with a mixer at low speed or with a spoon. The dough is quite thick. Turn on the oven at 180°C. 
Lubricate the baking dish with butter and sprinkle with flour, so the cake does not stick to the bottom and walls. Put the dough into the form and level it. 
We cut the plums into halves, take out the seeds and lay, without pressing, the halves of the plums on the dough with the cut up. When baking, the dough will begin to rise, fill the empty space under the plums and absorb them a little. At this point, the cake becomes really plum. 
Mix 2 tablespoons sugar and 1 teaspoon cinnamon. Sprinkle the cake evenly. We put in an oven preheated to 180 ° C and bake for 45 minutes. 
After baking, it looks very beautiful, you can sprinkle it before serving powdered sugar, with it, baking almost always looks more advantageous. Can also be served with a scoop of vanilla ice cream if desired. And after standing overnight in the refrigerator, the cake becomes even tastier. Well, it's my taste. Bon appetit!
The filling of plums for pies in our country is inferior in popularity to apple, however, these fruits are quite often used by domestic housewives in preparing a variety of pastries. Of course, mostly these sweets are made in the summer-autumn period. After all, it is at this time that beautiful products appear on the shelves of shops and markets. fresh plums. However, you can buy this fruit throughout the rest of the year. In addition, you may well cook this or that culinary product and frozen fruits. Be that as it may, there are a whole host of recipes for making plum pie. They use both a variety of fillings and various doughs. Today we will tell you how to make a plum pie. And also we give several recipes based on different types of dough.
Simple plum cake
This pastry is very easy to prepare. But the taste of the dish will be extremely rich thanks to the plum filling and the sweet, porous and gingerbread-like dough. So, we propose to find out what we need to prepare this baking.
Ingredients
Plum pie, the recipe of which we decided to offer you, involves the use of the following products: plums - about 15-17 pieces of medium size, 120 grams of margarine, 200 g of flour, 150 g of sugar (of this amount, two tablespoons should immediately be put into a separate cup ), two eggs, a teaspoon with a slide of baking powder, cinnamon - 0.5 teaspoon and a pinch of salt. You can replace margarine with butter. In addition, when preparing the dough, it is recommended to add a little turmeric (or saffron) to it. Thanks to this ingredient, the finished dish will have a very beautiful yellowish color.
Cooking instructions
We start with a test. Remove the margarine (or butter) from the refrigerator first so that it softens at room temperature. We shift it into a deep bowl and add sugar. We mix. The easiest way to do this is with a mixer. Then add eggs and mix again. The resulting mass should be homogeneous in its consistency. Salt and mix again. In a separate bowl, combine baking powder with flour. Gradually pour the flour into the liquid mass and knead the dough of medium density. The form in which it is supposed to bake a plum pie is greased with oil. Then pour the dough into it and level it. We wash the plums, cut them into halves and remove the stones from them. Then we spread our filling on the dough with a notch down. You can even show your imagination and form any pattern, for example, a flower. The remaining sugar (two tablespoons) is mixed with cinnamon and sprinkled on the surface of the future pie. We bake our dish for about half an hour in the oven at a temperature of 180-190 degrees. In the process of cooking, the dough will rise well, and in the end you will get a very lush, fragrant and tasty cake. Let it cool down a bit and call the household for tea!
Plum cake with puff pastry
This dish is very easy to prepare. The finished dish looks very elegant and may well decorate even a festive table.
Products
In order to please your family members or guests with this sweetness, you need to prepare the following ingredients in advance: 700 grams of plums, 250 grams of puff pastry, three tablespoons of sugar, one tablespoon of starch, 100 grams of peeled nuts (you can use walnuts or almonds), two tablespoons of honey, liqueur or syrup, a teaspoon of cinnamon and a little powdered sugar for decoration. Puff pastry you can both buy in already ready-made in the store, and do it yourself. However, in the latter case, you will have to spend much more time in the kitchen.
Cooking process
Plum puff pastry is quite easy to make, especially if you use ready-made dough. So, it must be thawed and thinly rolled out. Then we spread the dough in a baking dish, forming low sides. Sprinkle it with starch. This is necessary so that it absorbs the juice from the filling. Then spread the nuts on the dough. Wash plums, remove pits and cut into quarters. Then we spread them with the skin down on the base of the dough in a circle, and you need to start from the outer edge. Sprinkle plums with sugar and cinnamon, sprinkle with honey, syrup or liquor to your taste. Turn on the oven and wait until it warms up to 200 degrees. Then we place the mold in it, bake the plum pie for 25-30 minutes. We cool the finished dish, sprinkle with powdered sugar and sit down to drink tea. In addition, this pastry will go well with whipped cream and ice cream.
Plum shortbread cake
We are offering to you interesting recipe this dish, which turns out very tasty, beautiful and fragrant pastries. In order to prepare such a pie, you will need 180 grams of flour, 80 grams of sugar and butter, a bag of vanilla, one teaspoon of baking powder, one egg (we will use only the yolk) and 600 grams of plums. Plums are best taken in small varieties. With the indicated amount of ingredients, you will get a plum pie designed for four servings.
We will prepare shortbread dough first. To do this, mix softened butter (it must first be removed from the refrigerator so that it stands for some time at room temperature) with vanilla, sugar and egg yolk. We mix. Add flour with baking powder. Mix well again. Transfer the resulting dough into a round baking dish. Wash the plums and cut into halves. We take out the bones. On each half of the fruit, we make a longitudinal incision to the middle. We spread the pieces of plums on the basis of the dough with an overlap. We send the form to the oven and bake for about 45 minutes at a temperature of 180 degrees. The finished dish does not need additional decoration. It should only be cooled, and then you can serve it on the table.
Since the plum pie, the recipe of which we offer you, will have thin dough, do not sprinkle it with sugar. In this case, the fruits will give extra juice, as a result of which the entire baking base will get wet. If you are afraid that the cake will be sour, then you can lightly sprinkle it with powdered sugar. However, it is quite possible to do without it.
Yeast plum pie
if you love sweet pastries be sure to check out this recipe. Preparing such a pie is quite simple, and the ingredients for it require the simplest and most affordable. So, if you decide to please the household with this dish, then make sure you have 80 milliliters of milk, one chicken egg, 175 grams of sugar (75 grams for the dough and 100 grams for the filling), 60 grams of margarine, 250 grams of flour, a teaspoon of dry yeast, a bag of vanillin, a pinch of salt and 0.5 kg of plums.
Cooking
Melt margarine in the microwave or use for this purpose water bath. When it has cooled slightly, mix it with sugar and egg. Before diluting yeast in milk, it should be warmed up. Then pour the milk with yeast into a bowl with a mass of margarine, sugar and eggs. We mix. We fall asleep vanillin. We interfere again. After that, sift the flour and combine with the resulting mass. We knead the dough. It should be cool, elastic and soft. Lightly crush it, cover with a kitchen towel and leave in a warm place for half an hour. The filling of plums for this type of pies is no different from the filling of pastries from ordinary, puff or shortcrust pastry. So, we wash and slightly dry the fruits, cut them in half and remove the seeds.
When the dough has risen, roll it out into a layer that will be slightly larger in size than the baking sheet on which you plan to bake the cake. Line a baking sheet with parchment paper or grease with oil. Then carefully lay out a layer of dough on it. We form small sides. Arrange the fruit slices cut side up on the dough. We bake our butter pie from plums for about half an hour at a temperature of 200 degrees. Cool the finished dish a little, and then sprinkle with sugar. Delicious pastries cut into pieces and serve.
Plum cake with frozen fruit
Many people living in a private house often cannot eat all the fruits that ripen during the summer in their garden. Of course, you can cook compote or jam from them. But if the fruits are frozen, in winter they can be used for baking. With their palatability these dishes will not be inferior to desserts made from fresh food. So, today we propose to find out how to make a frozen plum pie. First of all, let's deal with necessary ingredients. So, in addition to frozen plums (about 800 grams), we need 100 grams of flour, three eggs (we will use only yolks), 150 milliliters of cream, 100 grams of granulated sugar for dough, a pinch of salt and a bag of vanillin.
Before you do the dough, you should separate the egg yolks from the whites and send them for a while in the refrigerator. Then beat them with sugar. At the same time, not only the yolks, but also the dishes should be cold. You should get a whitish mass. Add in the sifted flour, salt and cream. Mix until a homogeneous consistency. We take a baking dish with a diameter of about 27 centimeters, grease it with oil or lay it out parchment paper and pour the resulting dough. Place plums on top and sprinkle with vanilla. We send the form to the oven preheated to a temperature of 160 degrees for 45 minutes. We take out the finished plum pie, cool it a little and invite the home to drink tea!
Plum cake in a slow cooker
Since this household appliance is becoming more and more popular in our country, we decided to introduce you to the recipe this dish in a multicooker. So, to make a plum pie, we need: 400-500 grams of plums, 120 milliliters of sour cream or kefir, a multi-glass of sugar, 250 grams of flour, 150 grams of butter, three eggs, a bag of vanillin and a tablespoon of baking powder.
We wash the fruit, divide it into two halves and remove the seeds. Take the eggs and separate the whites from the yolks. Then beat the whites with a mixer until stable peaks. We rub the yolks with granulated sugar, add kefir, vanillin, butter (previously melted), as well as flour with baking powder. We beat. Then gently fold the egg whites into the dough and transfer it to the bowl of the multicooker. Put the plums on top and cook in the “Baking” mode for about an hour.
Preheat oven to 180 degrees. Bake the cake at the same temperature.
Mix and baking powder, vanilla and white sugar.
Pour in olive oil and milk. Mix these ingredients with a fork or hand whisk. Olive oil can be replaced with odorless sunflower.
Break 2 eggs into a separate bowl. Yolks and whites together. The color of the yolk and the size of the eggs do not matter. Chicken eggs choose fresh.
Beat the eggs with a hand whisk as for an omelette for one minute.
Add egg mixture to dough. Mix well in one direction until smooth without lumps. Ready dough has the consistency of condensed milk or sour cream of medium fat content.
Wash the plums, remove the pits and cut into quarters or even smaller slices.
Wear a French shirt. To do this, simply grease a clean and dry baking dish with a piece of butter - the bottom and side surface. Then sprinkle with semolina. Spread the semolina over the entire inner surface of the mold, tilting it in different directions.
Pour the dough into the mold. Lay out the plums in any order "backs" up.
Send immediately to the preheated oven. Bake 20 minutes. During this time, the dough will rise significantly and a golden crust will appear on the surface.
In the meantime, you need to prepare the creamy almond filling. Melt butter (80 g) in the microwave until liquid, but do not boil. Cool slightly. Add brown sugar (30 g), crushed almonds and 1 egg.
Mix thoroughly with a fork until smooth with small bubbles.
After 20 minutes from the start of baking, remove the cake from the oven, quickly and carefully pour over the prepared creamy almond filling, put the cake back in the oven. Bake at the same temperature for another 20 minutes. Then the pastries can be checked with a wooden stick-skewer. A dry stick indicates readiness. Turn off the oven, open the door, and after 5 minutes, take out the baking dish.
Let rest for another 10 minutes in the tin, then unzip the tin and remove the cake. Transfer to a plate or wooden board.
Dust slightly cooled pastries with powdered sugar and decorate with butterflies, flowers or edible pearls.
Serve the ideal cake on the table in a warm state, after cutting it into portioned pieces. Bon appetit and happy drinking!
