EntranceJellied pie with plums is quick and easy. plum cake
Preheat oven to 180 degrees. Bake the cake at the same temperature.
Mix and baking powder, vanilla and white sugar.
Pour in olive oil and milk. Mix these ingredients with a fork or hand whisk. Olive oil can be replaced with odorless sunflower.
Break 2 eggs into a separate bowl. Yolks and whites together. The color of the yolk and the size of the eggs do not matter. Chicken eggs choose fresh.
Beat the eggs with a hand whisk as for an omelette for one minute.
Add egg mixture to dough. Mix well in one direction until smooth without lumps. Ready dough has the consistency of condensed milk or sour cream of medium fat content.
Wash the plums, remove the pits and cut into quarters or even smaller slices.
Wear a French shirt. To do this, simply grease a clean and dry baking dish with a piece of butter - the bottom and side surface. Then sprinkle with semolina. Spread the semolina over the entire inner surface of the mold, tilting it in different directions.
Pour the dough into the mold. Lay out the plums in any order "backs" up.
Send immediately to the preheated oven. Bake 20 minutes. During this time, the dough will rise significantly and a golden crust will appear on the surface.
In the meantime, you need to prepare the creamy almond filling. Melt butter (80 g) in the microwave until liquid, but do not boil. Cool slightly. Add brown sugar (30 g), crushed almonds and 1 egg.
Mix thoroughly with a fork until smooth with small bubbles.
After 20 minutes from the start of baking, remove the cake from the oven, quickly and carefully pour over the prepared creamy almond filling, put the cake back in the oven. Bake at the same temperature for another 20 minutes. Then the pastries can be checked with a wooden stick-skewer. A dry stick indicates readiness. Turn off the oven, open the door, and after 5 minutes, take out the baking dish.
Let rest for another 10 minutes in the tin, then unzip the tin and remove the cake. Transfer to a plate or wooden board.
Dust slightly cooled pastries with powdered sugar and decorate with butterflies, flowers or edible pearls.
Serve the ideal cake on the table in a warm state, after cutting it into portioned pieces. Enjoy your meal and happy drinking!
Guests on the doorstep? Make a simple plum pie and everyone will be happy! Choose recipes for yourself and friends.
The pie is simply incomparable and easy to prepare, which is important. Such pastries can be served with evening tea, or you can treat guests. I recommend!
- chicken egg - 1 pc;
- butter or margarine - 150 g;
- sugar - 1.5 cups;
- sour cream - 100 g;
- vanilla sugar - 1 sachet;
- baking powder - 3 tsp;
- salt - a pinch;
- flour - 3-3.5 cups;
- plum (large) - 300 g;
- powdered sugar for sprinkling.
- Glass - 200 ml.
Grease a baking dish (diameter - 28-30 cm) with a little oil or cover with parchment. Lay out the dough, stretch it with your hands, forming small sides.
Recipe 2: Delicious Plum Pie Quick and Easy
- 180 g flour;
- 150 g of sugar;
- 125 g cl. oils;
- 2 eggs;
- ½ teaspoon of baking powder;
- vanillin (a pinch of dry or 2-3 drops of essence).
- plum (10-15 pcs.).
First, butter and sugar with vanilla are combined and whipped.
Then eggs are added, and the mass is again thoroughly beaten.
Flour, pre-mixed with baking powder, is sifted into the whipped mass. Note: baking powder can also be added directly to the butter mass (in the previous step). The dough is thoroughly mixed (preferably with a mixer) and poured into a greased form.
The plums are cut in half and the pits are removed.
The cake is baked for about half an hour at 180°C.
Recipe 3, step by step: puffy plum pie
This cake can be baked not only with plums, but also with any fruits and berries, and it always turns out delicious!
Very simple and fast! And it turns out wonderful fluffy pie with a layer of fruit.
- 200 g butter;
- 200 g sugar (1 glass);
- 3 eggs;
- About 300 g of flour (if a glass is 200 g, then this is 2 and 1/3 cups);
- 2 teaspoons of baking powder;
- Plums - so that it is enough to completely cover the area of \u200b\u200bthe pie.
The dough is prepared in a couple of minutes: beat the softened butter and sugar with a mixer,
add eggs and beat a little more - until smooth and fluffy;
then sift the flour mixed with the baking powder, mix, and you're done!
I advise you to add flour not all at once, but gradually, in order to regulate the consistency of the dough. This is how thick it should be. Not steep, but not pouring, but such that it can be spread with a spoon.
Now turn on the oven to warm up to 180-200C, tighten the bottom of the detachable form with parchment, grease it and the sides of the form with vegetable oil, distribute 2/3 of the dough on the bottom of the form and put in the oven for 5 minutes.
In the meantime, cut the clean plums into halves and remove the pits.
We take out the form with the dough that has just begun to bake and put on it, slightly sinking into the dough, the halves of the plums.
If the plums are sour, sprinkle them with sugar on top.
And on top of the fruit we distribute the remaining 1/3 of the dough.
And again put the form with the pie in the oven. We bake at 180-200C for 35-45 minutes, depending on the diameter of the mold and the height of the cake. Test for doneness with a wooden skewer. When it comes out of the dough dry, and the top of the pie becomes ruddy - it's time to get it out!
Let the pie cool a little in the form, carefully open it and transfer the pie to a dish. I cover it with a lid from the pan, turn it over, take off their forms and parchment, cover with a dish and turn it over again. In such a manner, you can even very magnificent and tender cake transfer carefully to a platter.
Recipe 4: Quick and Delicious Plum Cake (Step by Step)
The pie is prepared so simply that it can be easily prepared by everyone, from children of senior school age to men. Delicate and airy biscuit dough It pairs perfectly with sweet and sour plums.
- Plums - 200 gr.,
- Eggs - 3 pcs.,
- Sugar - 1 cup
- Milk - half a glass
- Butter - 100 gr.,
- Flour - 1.5 cups
- Baking powder for dough - 30 gr.,
- Vanillin - 1 sachet
First of all, melt the butter in a water bath. To do this, cut the butter into small pieces. Transfer it to a metal, glass or enameled bowl. Place on a pot of boiling water. Stir with a spatula or spoon until it melts completely.
In a deep bowl, beat the chilled eggs.
Cover them with sugar.
Beat eggs with sugar with a mixer until fluffy. The more thoroughly the eggs are beaten, the more likely it is that the dough of the plum pie will be fluffier and higher.
Enter the cooled melted butter into the resulting mass.
Pour in milk at room temperature.
Pour in the vanillin sachet.
At the end, add a packet of baking powder for the dough. Mix the mass again with a mixer.
Sift wheat flour through a sieve. Pour half the flour into the base of the dough.
Beat the dough with a mixer at medium speed. After that, add the rest of the flour and mix the dough again until smooth. Consistency ready dough should be similar to biscuit dough or pancake dough. If you take the dough in a spoon and turn it over, the dough will fall in thick, trailing drops.
Wash plums.
Make a small slit with a knife. Divide the plum into two parts with your hands. Remove bones.
Cover the baking dish of a delicious biscuit cake with plums with parchment. Lubricate the paper with a piece of butter, or use a culinary brush to apply to the bottom and sides of the mold sunflower oil. Pour the dough into the mold. Use a spatula to smooth it over the entire surface in an even layer.
Arrange the plum halves in rows evenly spaced, inside up.
Decorate sponge cake with plums, you can use a different method if you bake it in a round shape. Cut the plums into 4-6 pieces (depending on their size). Spread plum slices in circles, starting from the center over the entire area of \u200b\u200bthe pie.
Like other types of biscuit pies, this pie should only be shipped to hot oven. The oven temperature should be 180C. Bake the pie for 20 minutes. The finished cake should rise at least twice in height. It is not recommended to open the oven while baking a sponge cake with plums. To finally make sure the cake is ready, pierce it with a match or a toothpick. After dipping into the cake, it should come out clean.
Ready-made delicious biscuit pie with plums on hastily sprinkle with powdered sugar. Cut into serving pieces. Serve with tea, coffee or soft drinks. Enjoy your meal.
Recipe 5, Easy: Plum Cake in a Hurry
- 120 g butter (soft)
- 2 eggs
- 150 g sugar
- 200 g flour
- 1 tsp baking powder
- a pinch of salt
- 1 tsp vanilla sugar
- plums
- powdered sugar for decorating the cake
We start the preparation of plum cake with eggs and sugar, to which we add a pinch of salt and vanilla sugar or vanilla essence. We do not add all the sugar, leave a couple of tablespoons for sprinkling a layer of plums.
Here it is important to beat the whole thing well. We achieve a thick lush mass, which can take 3-4 minutes. It's good that I did not ignore this step and performed it to the fullest (this concerns intrigue, details will be at the end).
Add butter to the mass. Of course, it must be melted, otherwise it will not be possible to mix it with the bulk. Stir the dough with a mixer.
Sift the flour into the dough and add the baking powder, with the help of a mixer we finish preparing the dough for the plum pie.
The dough for the pie is quite thick. We spread it in a baking dish and with a spatula (preferably silicone) level it around the entire perimeter. We free the plums from the stones, cut them into slices and spread them on the surface of the pie, slightly drowning them in the dough.
At the edges we leave 2 cm of dough without plums, this future side will prevent plum juice from flowing out of the cake. Sprinkle the plums with the remaining sugar and send the cake to the oven preheated to 180 degrees. Bake time - 40-50 minutes, until golden brown and toothpick dry.
The finished cake is easily removed from the mold, cut into portions and decorated with powdered sugar.
Recipe 6: Sour Cream Plum Pie (Step by Step Photos)
As the basis of the product, we use a delicate creamy sour cream dough, which is perfect for almost any berries and fruits. Plums will be supplemented with a universal spice - cinnamon, which in the oven will quickly reveal its aroma and make pastries even more appetizing.
So, in a short time, without labor-intensive technology and expensive products, we bake an excellent cake for tea. A step-by-step recipe with a photo will make the task easier and help you avoid mistakes.
- plum - about 300 g;
- flour - 100 g;
- potato starch - 30 g;
- baking powder dough - 1 teaspoon without a slide;
- egg - 1 pc.;
- sour cream - 70 g;
- butter - 80 g;
- salt - a pinch;
- sugar - 80 g (+ 1-2 tablespoons for sprinkling plums);
- vanilla sugar - 1 teaspoon;
- ground cinnamon - ½ tsp.
Mix soft butter with salt, vanilla and simple sugar. Turn on the mixer - bring the mixture of components to a single lush mass.
Add egg, beat lightly.
We load sour cream, continue to work with a mixer for literally half a minute.
We combine dry ingredients: starch, baking powder, flour. Add to the butter mass, beat quite a bit (only until the components are combined into a homogeneous dough).
We cover the form parchment paper or lightly oiled. We spread the flour mass, filling the entire perimeter with an even layer. In this case, it is better to make the dough layer low, so that during tasting, not only the crumb of the pie, but also the taste of the plum is clearly felt. The recipe gives the proportions of products for a mold with a diameter of 22 cm.
Cut the plums into quarters and lay out in circular rows, completely filling the dough layer. Mix sugar with cinnamon and sprinkle with plum slices.
Bake the cake in an oven preheated to 180 degrees for about 30-40 minutes. Do not forget to check the crumb for dryness with a match / toothpick. After cooling, remove the cake from the mold.
Divide the finished pie with plums in portions and serve.
Recipe 7: How to Quickly Make a Plum Pie
- Plums - 1 kg.
- Sugar - 200 g.
- Flour - 400 g.
- Butter or margarine - 250 g.
- Eggs - 5 pcs.
- Soda - 1 tsp
- Vanillin - to taste
- Powdered sugar
Beat eggs, sugar and melted butter with a whisk.
Add sifted flour with baking soda and vanilla.
Beat into a homogeneous mass.
Wash the plums, cut in half and remove the pits.
Cover the form with baking paper. Divide the dough in the form and put the halves of the plums on top with the skin down, pressing lightly.
Bake in an oven preheated to 180 degrees for 20-25 minutes.
Cool the finished cake and sprinkle with powdered sugar.
Recipe 8: Homemade Plum Pie
- Butter - 100 gr.
- Sugar - 200 gr. of which 2 tbsp. for sprinkling plums.
- Flour - 200 gr.
- Eggs - 2 pcs.
- Cinnamon - 1 tsp
- Baking powder - 1 tsp
- Fresh plums - 300 gr.
Rub the butter and sugar in a free clean cup.
Crack the eggs into this mixture and mix thoroughly.
We prepare the dough, put flour, baking powder to this composition and again mix everything thoroughly.
We take a collapsible form, put our dough on its bottom and send it to the refrigerator for 20 minutes.
While our dough is partially frozen, in the meantime we will wash the plums and separate them from the stones.
2 tbsp sugar, which we left with you, mix with cinnamon.
How do you make plum pies? I like to sculpt them from yeast dough and bake them in the oven. I know that there are lovers of pies with plums made from homemade puff pastry, from kefir and yogurt dough. A slightly spiced filling will decorate any kind of dough. Difficult to knead? Lay out a roll of store-bought puff, puff yeast, filo, or unleavened. In pies with plums, the filling is more important than the shell. If you have a proven yeast recipe on your personal list, use or follow ours.
As for the method of preparation, choose what is more appetizing: wind or fried in a pan. It is difficult to prioritize and give the first place to something specific. I will show detailed step by step recipe plum cakes in the oven, and then I'll tell you how to fry them on the stove.
Cooking time: 10-12 hours + 60 minutes / Number of servings: approx. 20 pcs.
Ingredients
- wheat flour about 400 g
- milk 150 ml
- butter 50 g
- 1 egg + yolk
- dry yeast 7 g
- sugar 100 g
- plums 250 g
- cinnamon 5 g
- salt 3 g
Cooking
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Let's activate the yeast first. Slightly warm 70-100 ml of milk, pour dry yeast granules (or crumble fresh / pressed, 21 g - fresh is required three times more than dry), 1 tbsp. l. granulated sugar and wheat flour. Stir, removing lumps, cover with a film / bag and keep in a warm place for 10-15 minutes until a wide foam layer forms on the surface. Do not rush and do not knead immediately, wait for a violent reaction, the appearance of the so-called "hat". Yeast should be awakened, then the dough will rise, and pies with plums or other fillings will surprise you with softness and airiness.
We sift about 300 g of flour, we will add the rest gradually, in small parts and later. Mix with a pinch of fine salt, if you want, enhance the flavor of the crumb with vanilla sugar, but cinnamon sets the main note. Add 40-50 g of regular sugar, beat in one egg, pour in melted and chilled butter. Hot, freshly removed butter will curdle and egg white and flour, which will make the dough not homogeneous, but with coarse inclusions. Knead, grind into flakes.
Pour out the rest of the milk, the boiled yeast dough and proceed to a rather long kneading. We dump the still sticky flour mass on the countertop and gradually increase the dosage of wheat flour, add it and roll it into a lump, press it, stretch it. As soon as plasticity appears, we mash without dusting with flour - the less flour is added and the dough is better “worked out”, the tastier and more magnificent the crumb. Try not to bring the dough to hardness and stiffness.
We roll up the bun, put it in a bag, but do not tighten it tightly, but leave free space. We remove the semi-finished product on the shelf of the refrigerator and leave it to "doze" all night. It is convenient to knead the yeast dough in the evening, pack, hold the growth in the cold, take it out under the sun or heat the next day, stand for an hour and a half until the volume increases and proceed to molding the products.
And here is the same bun in a new size, after a night of "sleep" in the refrigerator and two hours of proofing in a warm place under cling film. Soft, swollen, filled with air and tripled its own volume. You can make pies with plums!
We divide the dough into the desired number of parts of the same weight / size. Dry my Hungarian or another variety of plums, cut into cubes or slices, sprinkle with sugar (about 50 g) and ground cinnamon, which goes well with all stone fruits. Good besides cinnamon lemon peel, vanilla sugar, cloves.
When molding, I do without a rolling pin. With this test, you can easily sculpt anything. Large and portioned products, braids, "braids", "lattices". Stretch and press round cakes 0.5 cm thick, spread in the center sweet stuffing. If the plums are very juicy, sprinkle some starch.
We firmly squeeze the opposite edges of the base, connect the joints, give the pies-blanks a round or oval shape. Transfer with a distance to a baking sheet with parchment or a thin layer of flour. We throw a towel or film and leave for 20-30 minutes in warmth. Before sending it to the oven, we cover it with egg yolk shaken with a spoonful of water or milk - for the sake of a crust that sparkles with brilliance. Lubricate and vegetable or loose butter, then the shell will come out matte, velvety, also picturesque and tasty.
We bake in a pre-heated oven at a temperature of 180 degrees for 40-45 minutes. Glossy pies with plums before serving, cool under a woven towel on a baking sheet.
For breakfast, we serve homemade pies with plums next to a cup of coffee or tea, and in the afternoon we enjoy a snack with compotes, fruit drinks, milk or sour-milk drinks.
Plum patties fried in a pan
Pies are cooked on the above-described sponge yeast dough. If you like more fried pies on kefir, feel free to use it, changing the filling to plum.
- After forming the pies, heat a large frying pan and then vegetable oil. We use refined for frying.
- Lay the patties seam side down and fry until golden brown over medium heat. Then turn over and fry on the other side until golden brown.
- Put the finished pies on paper towels to get rid of excess oil, and cool. Enjoy your meal.
Delicate, fragrant pastry with plum has an incredible sweet and sour taste for which many sweet tooth adore her. Plums are in harmony with any dough: shortbread, biscuit, yeast, puff, etc. Berries can be added to grated, open or closed pie. Plum goes well with other berries, fruits, nuts and chocolate. To create sweet, lush, juicy pies not only fresh, but also frozen berries are suitable. The most popular plum baking recipes will be described below.
Strasbourg plum pie: the best recipe
Delicate, melt-in-your-mouth pie with plums will decorate any feast. Combination of crumbly shortcrust pastry, tender cottage cheese and fragrant berries are simply delicious. To get an excellent result, follow the dosage and strictly follow the recipe.
Products:
- flour - 280 g;
- berries - 900 g;
- curd mass - 480 g;
- margarine - 215 g;
- testicle - 3 pcs.;
- sour cream - 290 g;
- granulated sugar - 350 g;
- cold purified water - 90 ml;
- potato starch- 50 g;
- a pinch of salt;
- cinnamon - 5 g.
Step by step instructions:
- Mix flour with salt and sugar (80 g).
- Cut the margarine into cubes, add flour and 1 egg to it, chop with a knife until you get a large crumb.
- Add cold water and stir.
- Pour the mixture into a greased deco, send to a cold place.
- Take the rest of the eggs and separate the whites from the yolks.
- Beat sour cream well with starch, cottage cheese and 180 g of sugar.
- Beat egg whites to stiff peaks, add to curd filling and mix.
- Wash the plums, remove the pits, cut in the middle.
- Pour the filling onto sand base, arrange the berries on top.
- Mix the remaining sugar with cinnamon and sprinkle a little on each berry.
- Put the product in the oven for 50-60 minutes, temperature 175°.
powdered sugar or chocolate glaze decorate the dessert. Bake the cake in a high-sided baking sheet as the dough will rise.
American Plum Pie: Shortcrust Pastry Recipe
it delicious pie from shortcrust pastry in high esteem among Americans. Crumbly base, crispy crust and juicy, aromatic flesh in the middle. This cake can be baked both in the oven and in the slow cooker.
Components:
- sugar - 290 g;
- spread - 180 g;
- flour - 290 g;
- egg - 2 pcs.;
- soda - 6 g;
- a pinch of salt;
- berries - 18 pcs.;
- cinnamon powder - 5 g.
Cooking steps:
- Wash the plums, remove the stones, cut into halves.
- Melt the butter in a water bath, add 200 g of sugar.
- Remove from the water bath, cool slightly and carefully add the yolks, mix.
- Add flour, baking soda to butter-egg mixture.
- Pour the mass into the greased deco, spread the plums on top, deepening to the dough, but do not press them.
- Mix the remaining granulated sugar with cinnamon, sprinkle the dough.
- Send the cake to the oven for 45 minutes at 180°.
- Decorate the finished cake with crushed walnuts.
To make it easier to remove the bones, cut the plums near the stalk.
Plain plum pie: recipe in a slow cooker
As for baking in a slow cooker, it turns out to be very soft, fluffy, juicy, does not stick and bakes perfectly.
Components:
- plum - 490 g;
- margarine - 200 g;
- spoiled milk- 200 ml;
- testicles - 4 pcs.;
- granulated sugar - 240 g;
- flour - 290 g;
- ammonium - 5 g.
Step by step instructions:
- Peel the plums, remove the bones, cut into 4 pieces.
- Separate the whites from the yolks.
- Beat egg whites until stiff peaks form.
- Mix yolks with sugar.
- Melt margarine in a water bath, mix with yolks.
- Add flour, ammonium, sour milk to the creamy-egg mixture, mix everything.
- Gradually introduce proteins into the dough, stir from top to bottom.
- Lubricate the form with fat, pour the dough.
- Arrange the berries so that they are buried in the dough.
- Activate the "Baking" mode, set the timer for 60 minutes.
In a slow cooker, you can cook an upside down cake. To do this, put the berries on the bottom, and pour the dough on top.
Pie with plums on shortcrust pastry (video)
Classic Russian pies with plums in the oven
Fragrant berries go well with airy and soft yeast dough. These pies will decorate any tea party.
Products:
- dried yeast - 10 g;
- eggs - 2 pcs.;
- sugar - 100 g;
- sour cream - 400 g;
- flour - 900 g;
- sunflower oil (odorless) - 30 ml;
- cow's milk- 90 ml.
Cooking:
- Heat milk to 50°C, add yeast, cover and keep warm until frothy.
- Beat sugar with eggs, add sour cream, mix everything thoroughly.
- Add the milk-yeast mixture to the sour cream-egg mixture, mix.
- Start adding flour little by little, stir well.
- Cover the finished dough and put it in a warm place so that it rises.
- After half an hour or an hour, the dough will rise and it will need to be kneaded slightly, and then cover again and put in heat so that it rises again.
- Now get on with the pies. Divide the dough into 45 equal pieces.
- Whisk an egg and brush the pastry with it. Cover the form with fat and put the products on it, cover them and let them rise for 20 minutes.
- Send the pastries to the oven for half an hour (depending on the oven). Take it out when golden brown appears.
To check the readiness of the dough, pierce it with a toothpick: if it is dry, you can get pastries.
Fruit and cottage cheese pie with plums
Very tasty cake, the texture of the filling resembles a cheesecake. This recipe is more suitable for those who do not like too sweet desserts, although the amount of sugar can be increased if desired.
Components:
- flour - 290 g;
- testicles - 4 pcs.;
- water - 60 ml;
- spread - 150 g;
- sugar - 60 g;
- curd mass - 250 g;
- plums - 6 pcs.;
- apples - 4 pcs.;
- sour cream - 200 g;
- vanillin.
Step by step instructions:
- Mix flour with granulated sugar in a large container.
- Add cold spread and water there, mix thoroughly.
- Add 2 eggs, mix and quickly knead the dough.
- Leave the dough in a cold place for half an hour.
- Roll out the dough so that it is 1 cm thick.
- Put the dough on the mold, make sides from the edges, the height of which should be at least 2 cm.
- Whisk curd mass with sour cream, the rest of the eggs and sugar.
- Wash the berries, remove the bones, cut into halves.
- Apples need to be peeled, core removed, cut into 4 parts.
- Pour the filling onto the sand base, lay out the berries and fruits.
- Send the cake to the oven for 50 minutes, temperature 180°.
- Can be used for decoration powdered sugar or shredded coconut.
Plum Cakes: Frozen Plum Recipe
You don't have to wait until autumn to enjoy delicious plum pastries. To prepare delicious frozen plum muffins, you need a minimum of effort and time. In appearance, these are ruddy, lush cups with a juicy sweet and sour filling. The dough is tender, crumbly with a creamy aroma.
Components for the test:
- spread - 90 g;
- sugar - 110 g;
- eggs - 2 pcs.;
- sour cream - 100 g;
- flour - 160 g;
- ammonium - 5 g.
For filling:
- plums - 300 g;
- sugar - 40 g;
- mold oil.
Cooking steps:
- Mix soft spread with sugar and eggs.
- Add flour, baking soda to butter-egg mixture and mix thoroughly.
- Wash the berries, remove the seeds, cut into halves.
- Grease the molds liberally.
- At the bottom of each mold put a little sugar (about 2 g).
- Lay the plum halves indented side down.
- Pour the batter on top.
- Send the molds to the oven, heated to 180 ° for 20-30 minutes.
- Sprinkle finished cupcakes with powdered sugar.
You need to take the cupcakes out of the mold immediately. To do this, draw a knife near the wall of the mold, turn it over sharply and shake it. If the muffins have fallen out and the plums are stuck, then take them out with a spoon and put them in the muffin.
Plum pie (video)
Now you know how to cook the most delicious pies with fragrant plum. Follow the recipe exactly, and the results will pleasantly surprise not only you, but also your guests!