Recipe for cookies with poppy seeds. Cookies with poppy seeds

I think all the sweet tooth, and not only, are not averse to eating delicious crispy pastries. I propose to cook cookies with poppy seeds. This is an excellent treat for a sweet table, a light snack for work, on the road, in nature. Matches well with the cup fragrant tea or coffee for breakfast. Both children and adults will crunch with pleasure with such cookies. The cooking process is quite simple, and every hostess can find the ingredients. So let's get down to business.

Take the following products.

Choose a comfortable deep plate. Sift into it wheat flour. Add sugar, baking powder to flour. Mix all products thoroughly. To do this, use a kitchen whisk.

Do not take butter from the freezer. It should not be very hard and not very soft. You can also use margarine. Add to flour mixture.

Since we need to get shortbread dough, kneading must be done very quickly so that the butter does not melt. Using your hands, quickly rub the butter into the flour mixture until coarse crumbs form. In this case, it is very good if you have kitchen appliances with which you can take this step.

Gather the dough into a ball. wrap up cling film and send to the freezer for 20-30 minutes.

Remove from the freezer, lay on parchment, which needs to be dusted with a little flour. Cover with another sheet of parchment and roll into a sheet. Sprinkle poppy seeds on top. Using a rolling pin, press the poppy seeds into the dough.

Straighten the edges. Cut the layer into rectangular figures. You can use cookie cutters. Lay on a baking sheet with parchment. Send to a hot oven at 180 degrees. Bake for 15-25 minutes.

Poppy is a highly sought-after product in cooking, and it is not surprising, since many have had the delicious taste of black-seed buns stuck in their memory since childhood. But besides them, with the addition of this component, you can cook so many delicious things! In addition, baking with poppy seeds has useful properties: removes headache, helps to cope with a cold and recover from an illness.

The key to successful baking with poppy seed filling is its correct Preliminary processing. Cooks give a number of standard tips on how to prepare poppy seeds for baking.

Composition of ingredients:

• sugar (the ratio with poppy seeds should be 1:2);
• water.

Cooking method:

1. Rinse the poppy seeds thoroughly in running water. This step should be skipped if ground seeds are required in the recipe, as they cannot be loaded raw into the coffee grinder.
2. Pour boiling water over the product and allow time for swelling (about half an hour). If the poppy is too dry, it makes sense to boil it for a couple of minutes.
3. Drain water through a sieve.
4. If necessary, skip the poppy seeds through a meat grinder. However, those who love the very structure of the seeds skip this step or only grind the product a little in a mortar.
5. Mix poppy seeds with sugar until smooth.

Before starting cooking, you need to focus on the choice of poppy seeds. A packaged product should be preferred to a bulk product, since only it can be traced for the presence of defects or impurities.

Buns with poppy seeds from yeast dough

The first thing that comes to mind when you hear the word “poppy” is buns. The classic recipe for their preparation is as follows.

Composition of ingredients:

• 180 g poppy seeds;
• ¼ pack of milk (+ 200 ml for filler);
• a glass of sugar (+ 2 tablespoons for filler);
• 600 g of premium flour;
• 95 g of spread;
• a small package of vanilla sugar (for filler);
• 2 eggs (+1 for coating before baking)
• 2 tbsp. tablespoons of vegetable oil;
• a bag of dry yeast;
• a pinch of salt.

Cooking method:

1. Make the base of the buns. Pour warm milk into a deep bowl, add yeast and 1 tbsp. a spoonful of sugar. Sift a couple of tablespoons of flour to them, stir and leave the dough warm for half an hour. It should double, or even triple.
2. Beat eggs with a glass of sugar. When it is completely dissolved, pour in the melted butter and salt. Pour the composition into the yeast base and add vegetable oil.
3. Add flour, knead the dough thoroughly and form a ball out of it. Cover it with a towel and leave for 1.5 hours at room temperature. After that, knead the dough well and leave it again for proofing so that it becomes lush again.
4. Prepare the filling. Pour poppy seeds into boiling milk and keep on low heat for 5 minutes. Cover with a lid and let it brew for about an hour.
5. Strain the grains through a sieve and grind with a blender. Mix with regular and vanilla sugar and grind again.
6. Punch down the risen base of the buns and divide into 2 parts. On a floured countertop, roll out a layer of 5 mm or thinner.
7. Spread the filling over the dough, form a roll and cut it into buns 4-5 cm wide. Do the same manipulations with the rest of the dough.
8. Put the blanks on a baking sheet covered with parchment and let them stand for 20 minutes - they should increase in volume. After that, they need to be greased with an egg, slightly beaten with a fork.
9. The approximate baking time for such a muffin at a temperature of 180 ºС ranges from 20 to 30 minutes.

Very tasty roll

Composition of ingredients:

• 500 g poppy;
• 100 g of honey;
• a pinch of salt;
• 13 art. tablespoons of sugar (3 - in the base, 10 - in the filler);
• 500 g flour;
• 400 ml of milk (200 for the base, 200 for the filler);
• 150 g of butter and vegetable oil (50 - in the base, you can use margarine, 100 - in the filler);
• 3 eggs (2 - in the dough, 1 - for lubrication);
• yeast.

Cooking method:

1. Prepare yeast dough, handfuls of sugar and 100 ml of warm milk. Put the resulting composition in heat until a "cap" is formed.
2. Sift flour with a slide. Separately, heat half a glass of milk and dissolve the butter in it, salt.
3. Combine 2/3 flour with milk-butter mixture, yeast, sugar and eggs. While stirring, gradually add the rest of the flour.
4. Mix the products with a mixer for 10 minutes, then roll the resulting dough into a ball, cover and leave alone for 2 to 3 hours. It should rise 3-4 times. After that, it should be taken out and mashed well.
5. Steam the poppy for 10 minutes. Drain the water and repeat the procedure, reducing the time to 5 minutes. Remove excess liquid.
6. Twist poppy seeds with sugar through a meat grinder.
7. Mix the seeds with honey and butter and gradually add milk (you may end up needing less than indicated). Cook for about an hour. The filling should be crumbly and not spread.
8. Roll out the dough into a rectangle, slightly rounding the edges. Spread the filling over it and roll up from the longer side. Coat the product with an egg diluted in 1 tbsp. a spoonful of milk.
9. Cook roll with poppy seeds at 180 degrees for about 40 minutes, reducing the temperature every 10 minutes by 20 degrees.

Puff pastry pie

You can use poppy seeds in baking not only as a filling. It often finds use in the form of a sprinkle.

Composition of ingredients:

• 1 kg of ready-made puff yeast dough;
• 150 g poppy seeds;
• 50 g margarine;
• 120 ml of milk;
• 60 g sugar;
• powdered sugar for decoration.

Cooking method:

1. Defrost the dough.
2. Poppy grind in any way possible.
3. Heat milk, add sugar and butter, stir until a single composition is obtained. Add poppy seeds and boil the mixture for 5 minutes. Cool down.
4. Form 2 rectangles from the dough, trying to roll it out as little as possible so as not to damage the layers.
5. Divide the filling over one rectangle and top with the second. Pinch the edges and, if desired, make incisions on top.
6. Place the workpiece on a lined and oiled baking sheet and bake for about 20 minutes at medium temperature.

Triangles with apples and poppy

Composition of ingredients:

• a full glass of flour;
• 150 g of cottage cheese;
• 3 apples;
• 6 art. spoons of vegetable oil;
• a handful of poppy;
• 175 g of sugar (75 - in the dough, 100 - in the filler);
• 1 egg;
• 1 sachet of vanillin and baking powder;
• 1 teaspoon cinnamon;
• a pinch of salt.

Cooking method:

1. Combine cottage cheese, flour with baking powder, butter, egg and vanilla. Salt, mix the dough and let it brew for 20 minutes.
2. Form 2 circles with a diameter of 24 cm and cut each into 8 triangles.
3. Put sliced ​​apple slices on their wide side, sprinkled with sugar and cinnamon. Make a couple of cuts along the narrow side.
4. Fold each triangle with an envelope, put them all in a mold, where grease with yolk mixed with milk and sprinkle with poppy seeds.
5. Bake for 20-25 minutes at 180 degrees until golden brown.

Cookies with poppy seeds and sesame

Composition of ingredients:

• 1.5 cups flour;
• 150 g of sugar;
• 3 eggs;
• 150 g of oil;
• baking powder;
• 2 tbsp. poppy spoons;
• 2 tbsp. spoons of sesame;
• vanillin on the tip of a knife;
• salt.

If you want to make curly cookies, you should add more flour.

Cooking method:

1. Beat with a pinch of salt 1 egg and 2 yolks. Add sugar and beat until white fluffy.
2. Gradually introduce soft butter and vanillin.
3. Sift flour with baking powder and gently fold in beaten eggs.
4. Add poppy seeds mixed with sesame seeds and stir.
5. Using a pastry syringe, squeeze cookies onto a parchment-lined baking sheet.
6. Cooking time at 180 degrees is 12 minutes.

Sweet bun in a multicooker

Composition of ingredients:

• 70 g of sugar (plus 3 tablespoons for the filling);
• 200 ml of milk (plus 100 ml for the filling);
• 1 egg;
• 70 g margarine;
• 40 g poppy;
• 3 cups flour;
• dry yeast;
• a pinch of vanilla and salt.

Cooking method:

1. Of all necessary ingredients knead the usual yeast dough.
2. Pour poppy seeds with boiling milk, add sugar and boil until the grains absorb all the moisture. Cover and keep warm.
3. Form cakes from the finished yeast dough. Put the filling in the middle of each future bun and roll up the edges.
4. Oil the multicooker bowl and place the buns in it with the seam down. Cover the top of the cake with yolk.
5. Cook in the "Baking" mode for about an hour. Then, after the signal of readiness, turn the product over and additionally brown for another 15 minutes.

How to cook bagels

Composition of ingredients:

• 0.5 kg of flour;
• 1 egg;
• 250 g poppy;
• 175 ml of milk;
• 170 g margarine;
• 140 g of sugar;
• a pinch of vanillin;
• some salt;
• a glass of hot water;
• dry yeast;
• a handful of dried lemon peel, grated on a fine grater.

Cooking method:

1. Mix the yeast base in advance and leave it warm to rise.
2. Dissolve sugar in boiling water. Add poppy seeds, zest and vanilla.
3. Roll out the dough into 4 circles with a diameter of 24 cm. Cut each of them into 8 triangles.
4. Place a tablespoon of filling in the middle of each piece of dough. It should be placed on the wide edge.
5. Roll the products into bagels and let them brew for 10 minutes. Brush each bagel with an egg.
6. Bring the blanks to readiness in the oven (it will take about 15 - 16 minutes).

Cheesecake with poppy seeds and oranges

The traditional cheesecake hardly suggested that someone would think of adding poppy seeds to its composition. However, such pastries come out very tasty and, perhaps, even exotic.

Composition of ingredients:

• 200 g cookies;
• 90 g of spread;
• 200 g poppy;
• 100 g of sugar;
• 1 orange;
• 3 eggs;
• half a glass of cream;
• 100 g of powdered sugar with the addition of vanillin;
• 750 g cream cheese.

Cooking method:

1. Crush the cookies into crumbs and mix with butter. Take a detachable form with a diameter of 20 cm and with wet hands form a cake base from cookies.
2. Poppy pour boiling water, give it time to steam, and then spread evenly over the cake.
3. Whip cream with powdered sugar. Separately, beat eggs with sugar, add orange zest and juice. Mix cheese, cream and eggs very carefully. Spread the cream base over the poppy layer.
4. Bake the cheesecake in the oven until cooked, cool and let it brew overnight in the refrigerator.

Raisin pies

Composition of ingredients:

• 1 glass of water and milk;
• dry yeast;
• 100 g of raisins and poppy seeds;
• 1 kg of flour;
• 1 st. a spoonful of honey;
• 100 g granulated sugar;
• a pinch of salt;
• 1 egg.

Cooking method:

1. Following classic recipe, make a dough, add flour to it and give time for the yeast dough to rise. Then knead it carefully.
2. Pour boiling water over poppy seeds and raisins and leave in this form for half an hour.
3. Drain excess water from the poppy seed mixture and blend with a blender. Add honey.
4. Blind pies, inside which place a small spoonful of filling.
5. Place the pies on a greased baking sheet and brush with the egg.
6. Bake approximately 25 minutes.

Biscuit roll with poppy seeds

Composition of ingredients:

• 1 glass of flour and sugar;
• 4 eggs;
• impregnation (6 tablespoons of water and 3 - sugar);
• filling (300 ml of milk, 2 tablespoons of raisins, 3 tablespoons of semolina, 4 tablespoons of sugar, 5 tablespoons of poppy seeds);
• coconut flakes and chocolate icing for decoration.

Cooking method:

1. Turn eggs into foam with a glass of sugar, then gradually sift all the flour and knead the biscuit dough.
2. Cover a baking sheet with baking paper and pour the mixture onto it. Bake 15 minutes.
3. While the biscuit has not cooled down, twist the roll out of it with a towel.
4. Mix all filling ingredients and cook for 5 minutes.
5. Make an impregnation by dissolving sugar in boiling water.
6. Soak the roll and distribute the filling in a single layer. Roll up pastry and place seam side down.
7. top cover chocolate icing and sprinkle with coconut.

Cookies Mushrooms

Composition of ingredients:

• 250 g butter or margarine (200 for dough, 50 for glaze);
• 650 g flour;
• 1 egg;
• a small pinch of soda and salt;
• 200 g sour cream;
• half a glass of powdered sugar;
• 50 g poppy;
• 180 g of granulated sugar (100 - in the base, 80 - in the glaze);
• 3 tbsp. spoons of milk, water and cocoa.

Cooking method:

1. grind chicken yolk with sugar, pour in melted butter. Salt.
2. Supplement the composition with sour cream, flour and soda and divide the resulting dough into 2 parts.
3. Form balls from the first part - these are the future tops of the "mushrooms". Bake them in the oven for 15 minutes.
4. From the rest of the dough, form an equal number of “legs” and, by analogy, bake for 15 minutes.
5. In the "hats" make notches with a knife. Dip the legs in sugar syrup and attach in the recess made. Let the mushrooms dry.
6. Then dip the lower part of the “legs” first into syrup, then into poppy seeds and dry again.
7. Attach the remaining ingredients and knead a tight dough, from which you need to make a ball and let it brew for about 20 minutes.
8. Form bagels from the yeast dough and let them stand for 2 hours.
9. Boil 2 liters of water and add honey to it. Submerge each bagel in the boiling syrup for 4 to 6 seconds on each side.
10. Remove excess moisture from the rings with a paper towel.
11. Bring to readiness in an oven heated to 240 degrees. The heat treatment time is 14 - 17 minutes, depending on the power of the stove.

Honey cake with poppy seeds

Composition of ingredients:

• 0.5 kg of sour cream;
• 2 eggs;
• half a glass of milk;
• 300 g of sugar (to prepare the glaze, take an additional 4 tablespoons);
• 250 g flour;
• 2 tbsp. spoons of honey;
• a handful of poppy seeds;
• soda on the tip of a knife;
• a couple of drops of vegetable oil;
• 2 tbsp. spoons of cocoa powder.

Cooking method:

1. Melt honey if necessary. Then combine it with eggs and sugar. Additionally, add sour cream with baking soda.
2. Stir in flour until lumps disappear.
3. Pour the poppy directly into the dough.
4. Bake the cake base in the oven until golden brown. If necessary, the cake can be divided lengthwise into 2 layers.
5. The cream is a combination of sour cream and sugar, which you only need to beat together.
6. Prepare frosting with 4 tbsp. spoons of sugar, milk, cocoa and butter. Cook everything for 7 minutes from the moment of boiling.
7. Pour glaze over the top of the finished product.

Recipe for manna on kefir

Composition of ingredients:

• 2 tbsp. poppy spoons;
• a pinch of vanillin and ground cardamom;
• half a package of semolina;
• 250 g flour;
• 100 g butter;
• 1 glass of kefir and sugar;
• 1 teaspoon of salt and soda.

Cooking method:

1. Knead the dough from all the ingredients at once. It is necessary to ensure that the products are evenly distributed in the mass.
2. Prepare a baking dish for manna by greasing it with butter and lightly sprinkling with semolina or flour.
3. Put the dough into it and bake for 50 minutes at 200 degrees.

Many things can be made from poppy delicious desserts. In addition to everyone's favorite pies and bagels, these can be cookies, cakes and pies. Poppy can be safely combined with fruit filling, as well as with spices such as vanilla, nutmeg, cardamom and many others. And of course, we must not forget about the classic combination of raisins with poppy seeds.

Baking with poppy seeds is more popular among those with a sweet tooth than others. This is primarily due to palatability poppy seeds. They give the dessert a special zest, making it unique and very tasty.

Cooking cake with poppy seeds

It is recommended to make such a dessert from a biscuit base. Firstly, it is quite quickly kneaded and baked in the oven, and, secondly, it makes a very soft and fluffy cake, which can then be easily cut in half.

So, home cake with poppy requires the use of the following products:

• medium village chicken eggs - 4 pcs.;
• high-grade wheat flour - a full glass;
• medium-sized granulated sugar - a full glass;
• dry poppy seeds - 2/3 cup;
• any deodorized oil - for lubricating the form;
• baking soda + apple table vinegar- on a small spoon.

Dough preparation

Any pastry with poppy seeds is very tasty and fragrant. And to prepare such a dessert at home, you need to knead the base in advance. To do this, small eggs need to be beaten very strongly with a mixer, and then medium-sized granulated sugar, dry poppy seeds, baking soda quenched with vinegar, and white wheat flour are added to them. As a result, you should get homogeneous mass speckled with the consistency of thick sour cream.

Forming and heat treatment process

Biscuit baking with poppy seeds does not require long-term heat treatment. And before placing the kneaded dough in the oven, it should be carefully poured into a special form, after lubricating it with vegetable fat.

cook thick biscuit cake in a heated cabinet preferably for 65 minutes. After that, it must be removed from the mold and cooled in cold air.

Forming and decorating the cake

After it cools down, it must be cut into two cakes, and then smeared with sour cream or some other cream. On top of the dessert, it is desirable to beautifully cover with whipped cream and sprinkle with a little poppy seeds. In a cut like this homemade treat will look very nice.

Proper serving for tea

Having formed poppy seed cake, it must be placed in the refrigerator and kept in it for about 3 hours. Next, the dessert needs to be cut into triangular pieces and distributed over flat saucers. It is advisable to present such a delicacy to household members along with strong and hot tea.

Delicious photos and dessert recipe

If you don't want to do birthday cake, using poppy seeds, you can bake and delicious buns. For them, we need a yeast base. To knead it, you must purchase in advance:

• store-bought high-fat milk - about 700 ml per dough and a glass for the filling;
• granulated sugar - 1 large spoon for the dough and 2/3 cup for the filling;
• chicken egg standard village - 1 pc.;
• poppy seeds - a full glass;
• any cooking oil - a full pack or 180 g;
• yeast in the form of fast-acting granules - full;
• high-grade light flour - from 600 g (use at discretion);
• sea ​​salt - a small pinch.

Base preparation

Baking with poppy seeds can be different. But if you decide to make fluffy and soft buns, then you should only knead the yeast dough. After all, only from it you will get a very tasty and high-calorie dessert.

So, to prepare the sponge base, it is necessary to heat store-bought milk over low heat, and then completely dissolve the sugar in it. Next, you need to add yeast in granules (dry, fast acting) to the liquid mass and wait ¼ hour until they swell. After that, salt should be poured into the base, broken egg and put softened cooking oil. After mixing all the components with your hands, you need to gradually add light flour to them. As a result, you should get a very soft yeast mass, which is desirable to keep warm for an hour and a half. At the same time, every 25 minutes it must be “beaten” with an oily fist.

Making the stuffing

Poppy filling for yeast-based buns does not take much time to prepare. To do this, mix dry poppy seeds with granulated sugar, and then pour them with fresh milk and cook over low heat for about 10 minutes. In this case, it is required to ensure that the mass only slightly thickens, and does not turn into caramel.

We form a dessert

After the poppy seed filling for buns is ready, it should be slightly cooled. Next, you need to divide the approached dough into two parts and roll them into rectangular layers. Then they need to be applied with a thick and swollen sweet poppy, and then wrapped in a tight roll. By the way, you can bake the formed dessert in this form. After heat treatment, you will get a real poppy seed roll. If you want to make delicious and fluffy buns, then the sausages should be cut into pieces 4-5 centimeters thick. Next, they must be placed on a baking sheet, which is recommended to be lined with cooking paper in advance.

Baking process

Baking with poppy seeds, the recipe of which involves the use of yeast dough, turns out to be very lush, tasty and soft. It should be cooked in a preheated cabinet for 55 minutes. This time is quite enough for the poppy "curls" to bake well.

How to serve to your family members?

Having made delicious buns, they must be carefully removed from the cooking paper and placed on a large plate. Next, the products need to be sprinkled with powder and presented warm to the table. In addition to them, hot tea or freshly brewed coffee should be served.

Making a shortbread poppy treat

Poppy seed cookies are a very quick and easy dessert that will appeal to both adults and children. To create such a simple treat we will need:

Sand base kneading

Cookies with poppy seeds are prepared very quickly, but it turns out incredibly tender and tasty. To knead the sand base, remove the cooking oil from the refrigerator in advance and wait for it to completely soften. Next, add granulated sugar to it and add a chicken egg, and then beat with a fork. After that, you need to add vanillin, baking soda, slaked apple poppy seeds and high-grade wheat flour to the products. After kneading the elastic shortbread dough, it must be removed in the refrigerator and kept there for an hour. This procedure will allow you to easily and quickly roll out the base into a thin layer.

We make semi-finished products from shortcrust pastry

To form cookies with poppy seeds, the recipe of which we are considering, you should remove the oily base from the refrigerator and carefully roll it into a square layer 5-6 millimeters thick. Next, the dough needs to be cut into circles, rhombuses or other shapes, using a glass of the appropriate diameter or special pastry knives for this.

Baking cookies in the oven

After the formation of poppy products, they should be carefully transferred to a baking sheet covered with cooking paper. Next, the filled sheet must be placed in a preheated oven. Bake at a temperature of 204 degrees, preferably for half an hour. This time should be enough for the products to be fully cooked, become voluminous and slightly ruddy.

We serve poppy products to the table

After making cookies with poppy seeds, it must be carefully removed from the baking sheet and placed on a large plate. If desired, such products can be fastened together using thick jam, jam or boiled condensed milk. It is advisable to serve the finished delicacy to your family members along with coffee, hot chocolate or tea.

How to make pies stuffed with poppy seeds?

If you decide to bake or fry pies with poppy seed filling, then you will need yeast dough. It is kneaded in exactly the same way as for buns. However, the recipe for poppy seed pies does not recommend adding butter to such a base.

Forming and baking process

After the dough has risen several times, becomes lush and soft, it must be divided into small balls and rolled into cakes. Next, in the middle of each product you need to place poppy seed filling. It is done as follows: 2/3 cups of poppy seeds are taken, sugar is added to them in the amount of 2 large spoons and the same amount of honey. After mixing all the components, you should get a viscous sweet mass. It is she who needs to fill all the pies. After the semi-finished products are ready, you can safely proceed to frying or baking them.

After preparing the pies with poppy seeds, they should be carefully removed from the pan with butter or removed from the oven sheet, and then served to the household along with sweet tea or coffee drink. It should be noted that such products are not only very tasty, but also quite high-calorie.