EntranceSweet buns with cinnamon and sugar. Yeast Dough Cinnamon Rolls - A Step-by-Step Recipe for Delicious Cinnamon Rolls
Butter yeast buns many are reminded of childhood when you come to the village to visit your grandmother, and she is already on the doorstep with this fragrant pastry. Today we will talk about how to make such delicious and rich cinnamon and sugar buns.
Easy cinnamon bun recipe
Kitchenware: baking sheet; deep bowl; whisk; silicone brush; tea spoon; tablespoon; scapula; rolling pin; cutting board; scissors; kitchen towel; parchment paper; tacks; cutting board; serving utensils.
Ingredients
How to choose the right ingredients
To really get fragrant dish, it is best to buy cinnamon sticks and grind them at home. However, quite often we are deceived, and in stores instead of a real spice, cassia is offered both in a hammer and in the form of sticks.
The danger of this situation is that coumarin is included in the composition of cassia. in enough in large numbers, which can be harmful to human health, so it is important to figure out what such a spice looks like for real.
- Cinnamon sticks are thin, fragile, uniform light brown in color, always twisted on both sides.
- When buying, it is important to pay attention to the country of origin. Real product produced in Ceylon. If the manufacturer is China, Vietnam or Indonesia, you will buy cassia.
- If you have already bought a spice, but want to finally make sure that it is cinnamon, drop iodine on the surface of a stick or a small amount of powder. If the place of contact with iodine becomes saturated of blue color- this is cassia, but if it turns blue slightly - this is a real spice.
Step by step cooking
Cooking dough
Preparing dough and stuffing
Cooking buns
Enjoy your meal!
Video of making cinnamon buns
I suggest that you watch a video in which you can clearly see each stage of preparing such delicious and fragrant buns, and also make sure that making such goodies is quite simple and easy, even if you are a beginner and have never worked with yeast dough.
How to serve the dish and with what
Cinnamon rolls are very pretty, fragrant and incredibly tasty. If you are waiting for guests, such pastries will be a great option for delicious tea party. It is also suitable for tea drinking in a close family circle on a day off, when there is no need to run anywhere and rush.
It does not require special serving, and to decorate the table, you can serve apples with them, because. they pair well with aromatic spices.
Other possible cooking and filling options
You can cook such a dish with a wide variety of fillings, poppy lovers can try it, and if you are not indifferent to dried fruits, you will definitely like it. If you like soft and juicy pastries, no one will be indifferent. Well, in order to mutely embellish everyday life, you can bake fragrant ones that can easily replace bread for first courses, especially borscht.
Do you love yeast baking? Share your favorite recipes. And when you use this recipe, send your feedback and leave comments.
Hello dear readers and guests of my blog. I love baking cinnamon buns, and my family just loves to eat them. At what these buns disappear from the plate simply at cosmic speed.
And my recipes, however, as always, are also full of details and photos. Therefore, I hope that there will be no incomprehensible moments for you. But just in case, I will attach a video so that everything becomes clear and simple 😉 .
The first thing you should stock up on is good mood. I always notice that when my mood is not very good, then the dishes are not very good either ... Because at such moments, we cook on the machine. Somehow this affects the quality of our food.
This beauty of ours is prepared on sponge dough. And they turn out so chic in taste that you don’t regret the time spent at all. Just delicious.
Ingredients:
- Flour - 600 gr.
- Milk - 250 ml.
- Sour cream - 100 gr.
- Butter - 100 gr.
- Eggs - 2 pcs.
- Salt - 0.5 teaspoon
- Vanilla sugar - 8 gr.
- Dry yeast - 7 gr.
For sprinkling:
- Vegetable oil - 2 tablespoons
- Sugar - 3 tablespoons
- Cinnamon - 20 gr.
For lubrication:
- Egg yolk - 1 pc.
- Milk - 2 teaspoons
A simple recipe for making dry yeast dough
1. Pour the yeast into warm milk, at about 30 degrees, put 1 tablespoon of sugar and four heaping tablespoons of flour.
2. Mix then cover cling film or a towel and leave for 30 minutes to activate the yeast and bubble the dough.
3. In the meantime, break the eggs into another container, add vanilla and sugar.
4. Then mix everything and add butter there.
Melt the butter in advance over low heat and let cool.
5. Now add sour cream there.
6. And mix everything well.
7. After half an hour, pour this mixture into the risen dough.
8. Mix everything properly.
9. Start adding flour in parts, and stir.
10. As flour is added, the dough becomes thick, start kneading with your hands for about 5 minutes.
11. You should get a soft, slightly sticky dough to your hands.
12. Cover it with a lid or film and put in a warm place for 1.5 hours.
13. Our dough has risen almost twice. Now we move on to the next step.
We form beautiful buns
1. Sprinkle a little flour on the dough and knead it on the table. It should be very soft and not sticky to the hands.
2. Roll a sausage out of it.
3. And cut into equal parts and roll into small balls.
4. It's time to prepare the topping. Pour cinnamon into 3 tablespoons of sugar and mix.
5. Take one bun and roll it out to about 5 mm thick.
6. Lubricate it with vegetable oil without reaching the edge by about half a centimeter.
7. Sprinkle cinnamon and sugar on top.
8. Fold it in half twice and you should get a triangle.
9. Now cut in the middle with a knife, without cutting to the end.
10. Connect the upper corners, and twist the corners, you should get this shape. And in this way make all the buns.
Bake them in the oven
1. Cover the baking sheet parchment paper and post them. Cover the top with a clean cloth or towel and leave for 10 minutes. In the meantime, preheat your oven to 190 degrees.
2. Mix the yolk with the milk and brush over the surface of each bun. Where cinnamon and sugar do not need to be greased. So they will become more ruddy. Put them in the oven to bake for about 25 minutes.
3. See how they turned out.
They are ruddy on top, and in the middle they are very well baked, and so airy. Imagine the scent they make.
Video on how to make delicious pastries with cinnamon
look detailed recipe preparation of such pastries. I saw it on youtube. Here the buns are already of a different shape, they can be wrapped as you like and make different delicious beauty.
Dough Ingredients:
- Flour - 4 cups
- Dry yeast - 1 tablespoon
- Sugar - 3 tablespoons
- Warm milk - 300 ml.
- Salt - 0.5 teaspoon
- Butter - 80 gr.
Filling Ingredients:
- Butter - 100 gr.
- Sugar - 4 tablespoons
- Cinnamon - 4 tablespoons
And prepare the egg yolk - for lubrication
Well, it is simply impossible to resist such a temptation. Freshly baked, they emit an amazing aroma.
How to wrap in a beautiful shape of a bun
There are several ways to wrap it in a beautiful shape. Although, in fact, there is no limit to perfection. Enough fantasy. I'll just show you a few ways.
Method one:
Twist the dough into a roll and cut into pieces 3-4 cm thick. Simply put the cut pieces on a baking sheet and we get shells.
Method two:
Roll into a roll, then bend into a horn and fasten the ends. Make an incision at the fold and turn out in the form of a heart.
Method three:
1. Fold the rolled dough with filling in half and cut into strips. Twist the strip with your hands in different directions and tie a knot.
Such a delicious and fragrant beauty is obtained with just a slight movement of the hand.
Well, like everything that I wanted to show you today, I showed and told. Bake to your health and delight your loved ones with wonderful, magnificent pastries.
And I want to say goodbye to you for now. I hope you liked it and everything worked out for you. Write me about it in the comments. Come visit me again. Goodbye.
Hello dear readers of the culinary blog. Surely each of you, at least once in your life, had a chance to eat cinnamon buns. Taste that literally melts in your mouth sweet dough and the enchanting aroma is impossible to forget.
Let's all together today, bake this wonderful dessert for evening tea.
There are a huge number of recipes for cooking, some like to bake buns from puff pastry, others prefer the kefir test. However, I suggest doing yeast dough on milk, because the classic cinnamon roll is made from it.
Difficulties with baking will not arise even for those who have never dealt with baking, because the entire cooking process will be described in as much detail as possible.
And now let's break down the recipe. sweet buns from yeast dough with cinnamon, which we will use for cooking.
Ingredients:
Dough:
1. Wheat flour - 0.5 kg;
2. Milk - 0.2 l;
3. Granulated sugar– 0.07 kg;
4. Butter - 0.05 kg;
5. Egg - 2 pcs.;
6. Yeast - 10 g;
7. Salt - 1/3 tbsp. l.;
Filling:
1. Sugar - 0.1 kg;
2. Cinnamon - 0.02 kg;
3. Vanillin - 1 tbsp. l.;
4. Butter - 0.05 kg;
5. Yolk - 1 pc.;
Cooking method:
1. Pour milk heated to 40 degrees into a deep bowl.
2. Add granulated sugar, yeast, salt.
3. Pour a handful of flour, stir, the consistency of the dough should resemble dough for pancakes.
4. Put in heat for a quarter of an hour, and wait until the yeast enters the active phase, the dough will increase in volume, and many small bubbles will appear on the surface.
5. Enter eggs and melted butter. Please note that the oil is not too hot, temperatures above 50 degrees are detrimental to yeast fungi. If you add very hot ingredients, you can spoil the whole dough, it will stop rising.
6. Be sure to sift the flour through a fine mesh sieve. Combine it with the rest of the ingredients.
7. Knead, plastic dough.
8. Put the dough in a bowl, cover with a kitchen towel or cling film and put in a warm place for 40 - 50 minutes. Knock down the risen dough and let it rise again.
9. Mix granulated sugar with cinnamon and sprinkle thickly on the greased dough layer.
10. Melt the butter and brush the rolled out dough. Try not to leave unlubricated gaps. It is very convenient to do this with a silicone brush, but if it is not available, you can do with a regular brush with natural bristles.
11. Dust a cutting board with flour and roll out the dough into a layer about 5 - 10 mm thick.
12. Shape the dough into a tight roll.
If you roll out the dough on parchment paper, it will be much easier to twist it.
The parchment will act as a makeshift rug, and you can form a roll of yeast dough, just like you make sushi. As a result, the finished product will be neat and evenly dense along the entire length.
13. Cut the roll into equal pieces.
Let's start baking:
14. With this set of products, approximately 11-12 buns are obtained.
15. Grease a baking tray with oil or cover with parchment paper. Lay the buns cut side up. Cover with a towel or napkin and let them rest for 30 minutes.
16. When the buns are ready, brush with egg yolk.
17. Bake the cinnamon rolls for 30 minutes in an oven preheated to 180 degrees.
To finished goods were soft and airy, cover them with a towel as soon as you take them out of the oven.
Sprinkle slightly cooled pastries with powdered sugar and serve.
Enjoy your meal.
We hope that everything worked out for you, and you will use this recipe more than once.
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Warm, fragrant, tender and extremely tasty. All these epithets can be attributed exclusively to one type of baking - cinnamon buns. Many people love them, but for some reason they don’t want to cook on their own. They probably feel like cooking it the most delicious miracle very difficult at home. Nothing like this. Buns with sugar and cinnamon are no more difficult to make than ordinary pies. And you can make them from almost any dough.
How to make fluffy cinnamon bun dough
1
. The first step is to prepare the yeast dough base. Pour warm water into a glass, add sugar, mix, add dry yeast, mix and leave in a warm place for 15 minutes. During this time, the yeast will increase in volume, and a fluffy cap will form.
2
. Kefir is heated in the microwave to the temperature of fresh milk (20-30 seconds). Pour into a mixing bowl.
3
. Add vegetable oil, it should also not be cold.
4
. We drive in an egg (do not forget to wash the shell). Sugar and salt.
5
. Next, pour in the lush yeast mass.
6
. We mix.
7
. Pour the flour and knead the dough for future cinnamon buns.
8
. Add flour until the dough stops sticking to your hands (just barely stops sticking, that is, it should remain very tender). Cover the cup with cling film and leave at room temperature for 1-1.5 hours.
9
. During this time, the dough will rise, perhaps several times (depending on the quality of the yeast). Just press it a little right through the film.
How to form cinnamon buns
1
. Roll out a thin (0.5 cm thick) layer of dough, rectangular shape.
2
. Top with vegetable oil. Then sprinkle with sugar (about a handful sprinkle evenly), then sprinkle with cinnamon (powder).
3
. Now we lift one edge of the dough and put the stuffing inside, leaving 1/3 of the layer open.
4
. From above, grease the empty part of the dough with vegetable oil, sprinkle with sugar and cinnamon.
5
. Roll up the left edge of the dough, covering the middle.
6
. Cut into strips 2-3 cm wide.
7
. We twist the puff ribbon.
8
. Holding one end in your left hand, wrap the right end around the fingers of your left hand.
9
. And thread the end of the tape that you hold in your right hand into the hole (where the fingers are now) from the bottom up. Get a kind of knot.
10
. Arrange the finished cinnamon rolls on a baking sheet greased with vegetable oil. Preheat oven to 180 degrees. Bake the buns for about 30 minutes, until a beautiful blush appears, enjoying the aroma of cinnamon.
Delicious fluffy cinnamon buns are ready
Enjoy your meal!
Classic yeast dough recipe
This is perhaps the easiest way to make cinnamon rolls at home. For him you will need:
- flour - 500 g;
- milk - 250-300 ml;
- butter - 85-100 g;
- sugar - 120-150 g;
- dry yeast - 1 package;
- cinnamon - to taste.
First you need to warm the milk, add 3-4 teaspoons of sugar and dry yeast. Mix the mixture and leave for 15 minutes in heat. When the yeast begins to actively foam, send it to a bowl for kneading the dough, pour in the melted butter, break the egg and mix well. After that, you can pour flour into a bowl and knead the dough. The resulting product should be wrapped and put in a warm place for 1.5-2 hours.
When the dough rises, it must be kneaded and divided into 4 parts. Now you need to roll out the first bun, lightly grease with melted butter and sprinkle generously with a mixture of sugar and cinnamon. Put the second rolled kolobok on top and again fill it with cinnamon-sugar filling. Do the same with the remaining two koloboks.
The resulting stack can be rolled up and cut into several equal parts, or you can simply cut into 8 triangles. Put the buns on a greased baking sheet and put in the oven for half an hour. The baking temperature should be around 180-185°C. Ready-made buns can be sprinkled with powdered sugar on top.
Buns with cinnamon and icing
But who said that you can only cook classic recipe. The buns prepared according to the recipe below are no less tasty than the classic ones. For them, you need to get from the bins:
- flour - 0.5 kg;
- vegetable oil - 90 g;
- dry yeast - 1 sachet;
- eggs - 2 pcs.;
- sugar - 150 g;
- milk - 250 ml;
- cinnamon - 1-2 tablespoons;
- starch - 2 tablespoons;
- butter - 130 g;
- cream - 50 ml;
- powdered sugar - 1 tablespoon;
- vanilla liqueur or essence - 5 ml;
- salt - to taste.
Warm milk a little, add vegetable oil and mix thoroughly. Beat one of the eggs together with two tablespoons of sugar and a pinch of salt. Pour flour and yeast into a bowl, pour in milk and egg mixture. Knead the dough. Flour can be added until the dough stops sticking to your hands. finished product leave it warm for an hour to rise. To make the dough come up faster, you can cover the bowl with dipped in hot water and a wrung out towel and send to the oven, heated to a temperature of 45-50 ° C for half an hour.
For the filling, you need about 75 g of softened butter grind with 50 g flour, 100 g sugar, starch and cinnamon. Roll out the risen dough into a rectangular shape and grease with vegetable oil. Distribute the prepared filling over the entire surface, roll the layer into a roll and cut into pieces 5-6 cm wide. Put the buns on a baking sheet and forget about them for 20 minutes. Then grease them on top with an egg and send them to the oven for half an hour. The optimum temperature is 180-200°C.
For glaze, melt 25-30 g of butter, add vanilla liqueur and powdered sugar, pour in the cream and beat the mixture thoroughly. With the resulting mass, you need to grease the still hot buns.
Puff buns with cinnamon
Wonderful cinnamon buns are made not only from yeast, but also from puff pastry. Messing around with them is not so long. The only caveat is that it is better to prepare the dough for such baking the day before. By the way, it can be done several times at once, because puff pastry keeps well in the refrigerator. So, for such baking you need to take:
- flour - 300 g (2 cups);
- butter or creamy margarine- 300 g (250 g for the dough and 50 g for the filling);
- water - 130 ml;
- ground cinnamon - 1-2 bags;
- sugar - 100 g;
- milk - 50 ml.
Cut the dough butter into small pieces with a knife and mix with flour. Then on flat surface chop the resulting mixture with a knife into crumbs. After that, in the middle of the butter-flour mixture, make a recess, pour water into it and knead the dough. It’s not worth kneading too long, it’s enough to get more or less homogeneous mass. Wrap the resulting dough in a bag or film and send it to the refrigerator for several hours, and preferably at night.
Further, everything is similar to the previous options. First you need to prepare the preparation of the filling, i.e. rub butter with sugar. Remove the dough from the refrigerator and roll out into a rectangular layer. Sprinkle it with cinnamon and grease with a mixture of butter and sugar. Roll the workpiece into a roll and cut into equal parts. Bake for about half an hour at 180°C.
Buns with apples and cinnamon
This sweet delicacy is best prepared not just from puff pastry, but from puff pastry. It can also be purchased at ready-made, or you can knead with your own hands. Moreover, the principle of the process is almost identical to the preparation of a conventional puff product. To serve delicious buns with apples and cinnamon, you need to prepare:
- flour - 450-500 g (3 cups);
- yeast - 1 sachet;
- water - 85 ml;
- milk - 135 ml;
- butter - 200 g;
- sugar - 3 teaspoons;
- egg - 1 pc.;
- salt - 1 teaspoon;
- apples - 2-3 pcs.;
- sugar, vanilla, cinnamon - for the filling.
Yeast and 1 tablespoon of sugar diluted in warm water and leave to "come to life" for 15-20 minutes, then mix thoroughly. Sift flour and mix with two tablespoons of sugar and salt. Finely chop or grate the butter on a shredder and mix with flour. Chop the resulting mixture again with a knife or grind with your hands to form a crumb. Form a hill from the resulting mass and make a recess in the middle.
Crack an egg into the revived yeast and carefully pour warm milk into it. Mix the mixture, pour into the recess of the flour slide and knead the dough. Wrap the resulting product in a film or bag and put it in the refrigerator for a couple of hours.
Boil a glass of water, add 80-100 g of sugar and vanilla. Bring to a boil again. Cut apples into thin slices and dip in syrup. It does not take long to cook - about 1-2 minutes. Then apple slices remove with a slotted spoon from the syrup and put in a colander to drain excess liquid.
Remove the dough from the refrigerator and roll into a thin layer. Cut it into strips 3 cm wide. Place apple slices on each, sprinkle with cinnamon and roll into a roll. Put the resulting buns on a baking sheet and let stand for 15-20 minutes, then bake in the oven at 180 ° C for half an hour. Ready-made buns, if desired, can be sprinkled with powdered sugar.
Cinnamon buns "A la cinnabon"
In general, cinnabon is not so much a cinnamon bun, but a chain of bakeries. This brand appeared relatively recently - in 1985, in Seattle. And they serve not only buns with coffee. But it was cinnamon rolls, poured with a special sauce, that became signature dish bakery cafe. Cinnabon is now the most famous pastry with cinnamon.
Of course, making real cinnabon at home will not work. And it's not the complexity of the technology. It's just that the authors strictly keep their proprietary recipe, and especially the method of preparing the famous cream sauce. However, 90 percent of the secret has already been solved. So now every housewife can cook a la cinnabons in her own kitchen.
It’s worth warning right away: this dish is very high-calorie, so it’s better for young ladies who follow their figure to exclude such a delicacy from their diet. The rest need to prepare the following products:
- flour - 750-800 g;
- milk - 250 ml;
- eggs - 3 pcs.;
- butter - 210 g;
- sugar - 100 g for the dough and 200 g for the filling;
- yeast - 1 sachet;
- vegetable oil - 2 tablespoons;
- vanillin - 1 sachet;
- cinnamon - 4-5 tablespoons;
- curd cheese - 100-150 g (preferably Philadelphia or Almette);
- powdered sugar - 150 g;
- salt - 1 pinch.
Warm the milk slightly (38-40°C), dilute the yeast and a tablespoon of sugar in it. Let the mixture stand for 10 minutes to allow the yeast to revive. Beat eggs with half a glass of sugar and pour into milk, put a third of softened butter, salt, vanillin and vegetable oil there. Mix everything well. Add flour and knead the dough, which then must be wrapped and left for an hour in a warm place.
The risen dough must be rolled out into a thin square layer, greased with the second third of the softened butter and sprinkled liberally with a mixture of sugar and cinnamon. Roll the layer into a tight roll and cut into pieces about 4 cm wide.
Place the resulting buns on a baking sheet lined with foil and let stand for 15 minutes, then put in an oven preheated to 180-200 ° C and bake until they acquire a light golden hue (about 30-40 minutes). Times are, of course, relative. It is advisable to monitor baking in order to prevent the flour products from drying out.
Now it's time to start the confectionery sauce. To do this, you just need to mix together the cheese, powdered sugar and the remaining third of the butter. Cover the still warm buns with the finished mixture and ... you can serve them to the table.
Little tricks
There are no super secrets in making cinnamon buns. However, here are some suggestions, for example:
- for cinnamon rolls, you need to take exclusively wheat flour and definitely premium. Before use, the product must be sifted through a sieve. And a couple of times is better. This will saturate the flour with oxygen, and the baking will turn out to be more airy;
- you can take absolutely any yeast for dough, i.e. both dry and pressed, to whom it is more convenient. However, in any case, before preparing the dough, they must be activated in warm water (38-42 ° C) with sugar. This process is short in time and takes about 15-20 minutes. But the dough in this case will definitely rise;
- cinnamon bun dough must contain fat. Options can be very different: butter or vegetable oil, margarine and even sour cream. When using butter or margarine, they must first be softened, but it is better to melt and cool to room temperature. The exception is puff pastry. It’s just not worth melting butter here;
- if there is a fear that your own dough will not work out or there is simply no time to cook it, then you can buy a store-bought version this product. However, it is necessary to ensure that the dough is fresh, and that it contains only natural and quality products;
- cinnamon can be put not only in the filling. To make the buns even more fragrant, a little spice can be added directly to the dough. But the amount of cinnamon can be very different. It all depends on the preferences of the hostess and her family members.
Video recipe "Cinnamon Buns"