How to cook ears from puff pastry. Puff pastry ears

homemade cookies- a great treat for unexpected guests. And you can cook it very quickly if you have it on hand. ready dough. Even a schoolboy can bake cookies-ears from puff pastry. The technology of preparation is simple, but it turns out the pastries are very tasty, crumbly and tender. These cookies can be made with various fillings- cinnamon, coconut flakes, poppy, etc.

For the preparation of cookies, puff pastry is most often used. unleavened dough, but you can also bake a yeast version of the puff. The dough must be of good quality, because the taste of cookies depends on it.

Cookie ears are formed quite simply. It is necessary to roll out the dough into a long rectangular layer. The longer the layer, the more layers your cookies will have. The optimal length of the layer is about 30 cm.

Then you need to find the middle of the layer along the length. And make a note. Now you can sprinkle the dough with the chosen filling option, distributing it evenly. The next step is to roll the dough into a roll. First you need to wrap one side to the intended center line. And then fold the other side in the same way. As a result, we get two rolls with a common base. The rolls need to be pressed lightly against each other so that they stick together. For better bonding, you can lubricate the gluing place with water.

Now you need to turn our blank with the solid base up and cut into pieces 1.5-2 cm wide. Put the blanks on a baking sheet covered with parchment. You need to spread out at a distance from each other. We bake at 200 degrees. The baking time of cookies depends on the size of the blanks and ranges from 10 to 20 minutes.

Interesting facts: cookies-ears came to us from German cuisine. In Germany, this pastry is called "pig's ears". In Switzerland it is known under the name "Prussian dessert".

Puff pastry cookies with sugar

The simplest and most unpretentious option is cookies with sugar.

• 300 gr. puff unleavened dough;
• granulated sugar to taste;
• 1 sachet of vanilla sugar optional

Defrost the dough, roll it into a rectangular layer 0.5-0.7 cm thick. Sprinkle the dough with sugar. If you want to make the cookies sweeter, sprinkle the layer thickly enough. If desired, granulated sugar can be mixed with vanilla sugar.

Read also: Yeast puff pastry croissants - 8 recipes

On one side, roll the dough into a roll to the middle of the layer. We do the same with the second side. We turn over our workpiece and cut it across into pieces 1.5 cm wide. We spread it on a baking sheet, which we must cover with baking paper. When baking, some of the sugar will inevitably leak out, so if you do not use parchment, it will be difficult to clean the baking sheet.

Bake at 200 degrees for about 15 minutes. The cookies should be golden in color.

Advice! If part of the white sugar is replaced with brown, the cookies will acquire a pronounced caramel flavor.

Cookies with cinnamon

You can bake cookies with cinnamon ears, it turns out very fragrant.

• 2 layers of puff pastry;
• 3 tablespoons of sugar;
• 8 gr. ground cinnamon;
• a little flour for rolling out the dough.

Defrost the dough ahead of time. First, roll out one layer into a rectangle with a thickness of about 0.5 cm. You need to roll out in one direction so as not to spoil the structure of the layers. Mix sugar and ground cinnamon in a bowl. Sprinkle the dough with the cinnamon-sugar mixture. Then lightly roll on top with a rolling pin so that the filling is slightly pressed into the dough.

We twist the layer of dough into a roll, first from one side to the middle, then wrap the dough in the same way on the other side. We cut the workpiece into pieces about 1.5 cm thick. Put the cookies on a baking sheet covered with foil. Do the same with the second layer of dough.

We bake at 200 degrees for about 200 minutes, the cookies should acquire a golden hue and become crispy.

Puff pastry cookies with nuts

Another baking option is ears with nuts.

• 250 gr. ;
• 150 gr. nuts;
• 1 egg white;
• granulated sugar to taste.

Roast the nuts in a dry frying pan. We make sure that the nuts do not burn. Then grind the nuts, but not into flour, but to get small grains. The easiest way is to use a blender, but you can also chop with a knife.

Advice! You can use any nuts for this baking. For example, walnuts. Perfect for peanuts too.

Mix ground nuts with granulated sugar, put sugar to taste, add raw protein, mix.

Roll out puff pastry into a rectangular layer, grease with cooked nut filling. We turn the dough into a roll, first from one side to the center. Then on the other side. We cut the workpiece in half into pieces about 2 cm wide.

Advice! To make it easier to cut the prepared roll into even cookies, we recommend putting the workpiece in the freezer for 10-15 minutes, after wrapping it with cling film.

We bake on a baking sheet covered with parchment at 200 degrees for about 15 minutes until golden brown.

Read also: Potato pizza dough - 5 unusual recipes(+ sauces)

Recipe with poppy

Delicious are puff ears with poppy seeds

• 250 gr. puff pastry;
• 75 gr. Sahara;
• 75 gr. confectionery poppy.

We defrost the dough in the refrigerator, it should not be too soft, otherwise it will be very difficult to work with it. Roll out the dough into a rectangular layer about 0.5 cm thick. Sprinkle the layer with the mixture granulated sugar and poppy seeds, lightly press the filling into the dough, walking over it with a rolling pin.

Then roll up the dough on one side into a roll. When we reach halfway, we stop. Then fold the dough the same way on the other side. We cut the blank into cookies, the pieces should be about 1.5 cm wide. We bake the ears at 200 degrees for about 15 minutes until golden brown.

Cookies-ears from puff yeast dough with jam

Ears made from puff pastry will not turn out so crispy, this is a softer pastry. Let's make it with jam. Jam can be used to your taste, for example, you can take orange. Or any other - to your taste.

Dear sweet tooth, be sure to adopt this uncomplicated recipe for an incomparable home baking using ready-made ! Our gastronomic project today is cookies puff ears with sugar - made from yeast-free dough- semi-finished product, which today can be bought in any supermarket. Using my step-by-step recipe with a photo, even a novice hostess can cook such a delicacy at home in the kitchen.

Ingredients:

• - semi-finished product - 250 gr;
• yolk - 1 piece;
• sugar - 2 tbsp. spoons;
• butter - 30 gr.

How to make puff pastry ears

We start cooking by defrosting the dough. By the time the puff pastry is formed, it should be in a thawed state. We spread the dough ready for work on a large board and roll it into a layer thinner. At the same time, turn on the oven. Temperature regime leave at a point of 190 degrees.

Lubricate the surface of the dough layer with melted butter. It is more convenient for this process to take a baking brush.

Sprinkle the greased surface with sugar. We use only 1.5 tbsp. spoons.

From the wide side, we begin to tuck the ends of the dough to the center.

Here we have such a double roll. Lightly press it down.

Cut the roll into pieces. The approximate width of the cut is 2 centimeters.

We cover the sheet with cooking paper. From the pieces we form ears (although they look more like hearts, in my opinion 🙂).

Lubricate the ears-hearts with shaken chicken yolk.

Sprinkle the remaining sugar on top. That's all, left prepared puff pastry just put it in the oven for 20 minutes.

Enjoy your tea drinking, enjoy the excellent taste of homemade puff pastry!

It is allowed to additionally use vanillin or cinnamon to enhance the taste. These spices should be sprinkled with biscuits-ears along with sugar.

Delicious Puff ears with sugar - a great option for tea gatherings!

Want something tasty, sweet and crunchy? And to cook in a matter of minutes? Then check out this recipe for puff pastry cookies with sugar and cinnamon. Cookies are sweet, insanely fragrant, and, of course, very crispy. In the common people, these cookies are called "ears". Despite the attractive appearance, even a beginner can give a beautiful shape to the liver. After all, it is prepared from purchased puff pastry, and all you have to do is defrost the dough and make ears with cinnamon and sugar out of it.

On the shelves in stores you can find yeast and without yeast dough. What is the difference between them and which option should we use? The fact is that during baking yeast-free dough rises solely due to water vapor, and in yeast work water vapor is supported by the work of yeast bacteria. There are much more layers of dough in the yeast-free dough, and they are all smeared with oil. Due to this, baking from yeast-free dough turns out to be more fatty, high-calorie, slightly dry and very crispy. Cookies, crunches, snack baskets (see the chicken and cheese snack recipe) and cake layers come out of it wonderfully. Baking from yeast puff pastry is slightly less crispy, but more fluffy and soft. This dough is best suited for puff pastries, pies, cookies and buns. Therefore, if you want to get lush and more soft cookies- use yeast dough, and if you prefer crispy cookies - buy yeast-free.

Yeast dough can be made with your own hands, but this is such a painstaking task that most hostesses prefer to use ready-made ones bought in a store. Purchased puff pastry is no worse than homemade. The main thing is to remove it from the freezer before starting cooking and let it melt at room temperature. And only then proceed to rolling and laying out the fillings.

Cooking time: 30 minutes.

Ingredients:

• 0.5 kg of sheet puff pastry;
• 0.5 st. sugar (100 g);
• 8 gr. cinnamon powder;
• 8 g ground cinnamon.

cinnamon ear recipe

Ears cookies are one of the most famous homemade cookies. However, under one name hides several absolutely different dishes. In addition to the name that unites them, they have individual ones: “Houndstooth” or “Triangles”, “Puff Ears”, “Bear Ears” or “Calla” or “Pig Ears”, and, for sweet, interesting in embodiment cookies “Aman's Ears”. In the material we will talk about the methods of preparing all these delicacies.

Ears cookies are often called "Goose feet" or "Triangles" cookies. But in any of the three options, a simple, easy-to-prepare delicacy is obtained. The main conditions are the combination in one dish of a soft structure and a crispy crust with sugar sprinkling.

Prepare the following ingredients for kneading the cookie dough:

• 450 g of cottage cheese;
• 225 g butter or spread;
• 345 g flour;
• 3.5 g baking powder;
• a bag of vanillin or 10 g of vanilla sugar;
• a pinch of salt;
• sugar for rolling cookies.

Approximate calorie content ready meal: 350 kcal.

Total cooking time: 80 minutes.

Let's start preparing the dough for cottage cheese cookies "Ears":

1. Cottage cheese and butter - rub with a fork until a homogeneous creamy mass. What cottage cheese to choose? Let's be honest: there are no exact indications of the fat content of the product. However, it should be borne in mind that the more fat the cottage cheese, the more the calorie content of the dish increases. And vice versa - low-fat cottage cheese brings cookies closer to diet dishes.
2. We combine all bulk products, everything except sugar, in a separate bowl. Is the amount of flour indicated in the ingredient list accurate? It is rather difficult to answer this question: it all depends on the flour that is available. Most often, recipes are served on the basis of the mass of flour from durum varieties wheat. Therefore, each brand and manufacturer will have its own mass fraction flour in every recipe. Focus on feelings and everything will work out.
3. We mix the butter-curd and loose mixtures. We do not tighten it - after all, the oil tends to flow, which means that more flour may be required.
4. It should be slightly sticky and very soft dough. So that it rolls out well and does not stick to the surface, sprinkle the table with flour. We also pre-divide the dough into 2 or 3 parts - this will facilitate the rolling process. At the same time, the parts that are not involved in the process are stored in the refrigerator.
5. From a rolled out sheet of dough with a thickness of not more than 0.5 cm, cut out future cookies with a mug or a special round shape.
6. You may have noticed that sugar was missing from the recipe. This is not entirely true: we will use it for spilling circles of dough. It is convenient to do this by simply pouring sugar into a plate and rolling dough circles on each side, gradually folding in half until a triangle is formed.
7. We spread the resulting quarters on a sheet of parchment and send it to the oven for 10-20 minutes at a temperature of 180 ° C.

Cottage cheese ears cookies are very tasty. It will become an integral part of every family tea drinking meal.

From puff pastry

Cooking option for those who want to cook a treat on the table, but do not like to mess with flour and dough. From the finished puff pastry, at least delicious products. At the same time, cookies are characterized by extraordinary friability and interesting shape resembling an ear.

For 8 servings of finished cookies, take:

• 500 g puff pastry;
• 35 ml of vegetable oil;
• 75 g sugar.

Approximate calorie content for 1 serving: 103.7 kcal.

Total cooking time: 30 minutes

Let's start cooking:

1. First, let's decide what cookie we want to get as a result. It depends on the type of test that you should choose. For tender - take yeast dough. For crispy - yeast-free. But in both cases, the dough must be rolled out into a sheet with a thickness of about 1 cm.
2. We lubricate the sheet vegetable oil. This will help the sugar stick to the surface of the dough. Yes, just sprinkle sugar on the butter.
3. Visually determine the middle on the sheet of dough and bend the dough to this place on both sides. Lightly fasten the middle with joined edges and coat with oil.
4. Again - in half. And cut into pieces. Approximate thickness - 1 cm.
5. The resulting "Ears" again, only now we dip the sides into sugar, and put them on a baking sheet.
6. Waiting for readiness is not long - at 200 ° C, the process will take a quarter of an hour.

Cookies "Ushki" from puff pastry is not only more simple option cooking goodies, but also faster.

Cookies "Bear ears"

The difference from the previously presented recipes is that the form, due to which the delicacy got its name, is formed after baking in the oven.

What do we need to prepare?

• flour - a glass of 250 ml;
• eggs - 4;
• sugar - 2/3 tbsp.

Calorie content: 272 kcal per 100 g.

Time: 25 minutes.

Preparing the dough, and the Bear Ears cookies themselves, will not take much time, as it consists of only a few steps:

1. First of all, turn on the oven - 180 ° C.
2. Add the flour in portions to the beaten eggs with sugar.
3. We don’t worry when the flour runs out, and the dough will still be quite liquid - it should be so.
4. Put the finished dough in the amount of 1 teaspoon on a greased butter baking sheet.
5. The process of finding products in the oven will take 7-10 minutes. The main thing is to dry out. Otherwise, the cookies will not take the desired shape.
6. We pry the cookies, barely pulled out of the oven, with a spatula and fasten the sides according to the principle of an ear or a calla flower. We do this quickly, as the dough cools quickly and becomes brittle.

Bear ears cookies are also often referred to as Calla cookies.

Cooking with Nutella

The preparation of Nutella cookies differs from the previously discussed puff pastry recipe only by using instead of sugar chocolate paste Nutella.

For 500 g of puff pastry, take a large jar of "Nutella".

It will take 20 minutes.

Calorie content: 444 kcal per 100g.

To make cookies:

1. Roll out the dough.
2. Coat it with chocolate paste.
3. We wrap the two edges of the dough to the middle with a roll. We send for 20 minutes in the freezer to facilitate the cutting process.
4. Cut the resulting video into pieces.
5. Spread on a baking sheet and bake at 200 ° C - 15 minutes.

Cookies "Ears" with Nutella are ready.

How to cook pig ears

Let's cook the "Pig's Ears" cookies again - it's also "Bear's Ears" or "Callas".

Prepare:

• flour - 160 g;
• sugar - 200 g;
• eggs - 3;
• soda - 1/2 tsp;
• a couple of drops of lemon juice.

Cooking time at 190°C - 10 minutes.

We prepare the dough on the basis of mixing the ingredients: first eggs and sugar, then flour and soda. We add the acid last, after which we check the dough for density and spread it with a teaspoon on a baking sheet.

Consistency - sour cream.

After baking, we form an ear from round cookies, pinching the edges.

Serve cookies with your favorite drink.

Delicate "Magic Ears"

The magic of the ears lies in the unusually tender and tasty filling.

Required for the test:

• margarine - 200 g;
• flour - 3 tbsp.;
• sour cream - 50 g;
• kefir - 50 g;
• soda - 1/2 tsp;
• egg yolk - 3 pcs.

For the filling, prepare:

• protein - 3 pcs.;
• sugar - 1 tbsp.

Let's start kneading the dough:

1. Yolk, sour cream, kefir and soda - mix until a homogeneous mass is obtained.
2. Grind margarine with flour.
3. Pour the liquid base into the dry mixture - knead the dough.
4. From the dough we form small balls with a diameter of about 1.5-2 cm.
5. We send them to the refrigerator for an hour.

At this time, let's do the filling:

1. Beat the yolks with sugar. To speed up and facilitate the process, you can add a pinch of salt.
2. Beat until meringue.

We form cookies:

1. Taking the balls out of the refrigerator, roll them into thin cakes. Given the original shape, the cakes should turn out in the form of circles. Thickness no more than 0.5 cm.
2. Place a teaspoon of meringue in the middle.
3. We fold twice until a triangle is formed: at the same time, we securely fix the edges of the cookies so that the filling does not run away.
4. Spread on a baking sheet and bake at 180 ° - 15 minutes.

Sprinkle the finished cookies immediately when ready powdered sugar.

Aman's Ears Cookie Recipe

Cookies have their own history: it was from there that the traditional form and method of serving the filling in the open came from.

For 5 servings, take:

• 180 g butter;
• 85 g of powdered sugar;
• 260 g flour;
• egg;
• yolk;
• 35 g of corn starch;
• 1/2 tsp baking powder;
• a drop of vanilla essence;
• 100 g of jam.

Let's start cooking goodies:

1. Beat softened butter with powdered sugar and vanilla extract into a creamy mass.
2. Break the whole egg and 1 yolk into the cream.
3. Mix flour, starch and baking powder.
4. We get a sticky, but homogeneous dough. Therefore, we keep it in the refrigerator - it will stop sticking to our hands, it will become more pliable.
5. Roll out the dough to 0.5 cm thick and cut circles out of it.
6. For each circle we spread the filling in the middle: jam, jam, nutella. We pinch from three sides, forming the sides, but without closing the filling.
7. Bake at 180°C for 15 minutes.

step by step recipe with photo

Finished puff pastry will always help out when you need to quickly make some muffin for tea, and time to mess around with yeast sponge or sand dough no. The puff base gives great scope for culinary imagination. Would you like to make a sweet or savory cake, pies or buns, puffs or pizza? Take puff pastry. Well, if time permits, make it yourself at home. We will use the store and bake puff ears.

Ingredients

• 1 pack of ready-made puff pastry
• sugar (to taste)
• 2 tbsp. l. liquid natural honey

Cooking

1. We take out the dough from the freezer and let it lie down for a while at room temperature. You can't remove the wrap. The only thing is to make sure it doesn't melt completely. Otherwise, the dough will stick to your hands, and it will be very problematic to work with it. When the dough has become soft and rollable, put the sheet on the work surface, stretch it with your hands or roll it out with a rolling pin. It is better to take the dough, which comes in one large layer. Sprinkle sugar on it and crush it with a rolling pin.

2. Keep in mind, puff pastry does not have any pronounced taste, neither sweet nor salty, simply put, it is tasteless, so if you want the ears to be sweet, put a decent amount of sugar on each layer. We twist it to the middle on both sides.

3. Cut the resulting puff roll into small pieces.

4. Turn on the oven. While you are dealing with the remaining dough, it will just heat up. We cover the baking sheet with baking paper and lay out the ears-semi-finished products on it.