Lazy "Napoleon" of puff pastry with custard. Ear Napoleon Cake - A Lazy But Delicious Dessert

The Christmas season is already approaching. People are stocking up on food New Year's table. And you probably want to please your family and friends with something tasty, satisfying and sweet? For example, cake or pie. However, you do not want to spend a lot of time preparing dessert. In our article you will find several options without baking, which is prepared quickly and easily.

Ingredients for Napoleon

Cake from - it great alternative everyone knows and loves dessert. If the preparation of a classic cake takes a lot of time, then from the "Ears" it is made in just half an hour. For it you will need the following ingredients:

• Basis - cookies "Ears" - 1 kilogram.

• Milk with a fat content of 3.5% - 1 liter.
• Chicken eggs - 3 pcs.
• Sifted flour - 200 g.
• Sugar 1.5-2 cups (to taste, depending on how sweet you want the cake to be).

Cream preparation

"Napoleon" is made from puff pastry and the most delicate custard. We are sure that in childhood none of you remained indifferent to such delicious treat. We present to you a simple and step by step recipe cake from cookies "Ears" with custard:

• First you need to pour the milk (not all, 900 ml) into a saucepan and then put it on the stove over a small fire. Pour sugar into it and stir until it dissolves.
• Next you need to mix wheat flour and eggs, adding a little milk (100 ml) there.
• After the milk comes to a boil, put in it egg mass. Don't forget to stir constantly.
• When the cream boils a second time, you need to remove it from the heat and leave to cool. The mass should be thick and homogeneous.

We form a cake

Cake "Napoleon" from cookies "Ears" to your taste is no worse than the original. This is a delicate and airy dessert that any guest in your home will love. "Napoleon" is formed in several layers:

• First you need to prepare a deep form for the cake.
• The bottom of the container must be smeared with a little cream so that the cookies are well soaked and soft. Then lay out the first row and the sides.
• Next, grease the top of the layer well with cream and put a new row. We do this procedure until we form our cake.
• Each row needs to be tamped a little with light pressing of the spoon.
• When you are done cooking, you need to crush the cookies and crumble them on top. You can also sprinkle chocolate chips on the cake.
• Then we put the dessert in the refrigerator for several hours to soak it.

As a result, a cake without baking from should turn out to be very juicy, uniform, spicy and tender. Undoubtedly, it will stimulate the appetite of every person.

Cake from cookies "Ears" (without baking) with sour cream

A high-calorie and hearty cake called "Ushastik" is perfect for any holiday, like New Year, for example. The basis of the dessert will be puff pastry, and the cream is prepared from fatty and delicious sour cream. For him, you need to stock up on such products:

• Cookies "Ears".
• Butter - 180 g.
• Milk - 800 ml.
• Fresh cottage cheese - 100 g.
• Chicken eggs - 3 pcs.
• Sifted, wheat flour - 6 tbsp. l.
• Sour cream with a fat content of 25%.
• Vanillin sachet.
• Sugar to taste, but approximately 190 g
• Milk chocolate.

Recipe

Preparing "Ushastik" is easy. But in the end, we get a delicate, creamy, puff cake. It will be somewhat reminiscent of the taste of "Napoleon". But their main difference is that "Ushastik" is more satisfying and high-calorie. Below is a no-bake cake recipe from "Ears" cookies:

• First of all, you need to prepare the filling for the dessert. Eggs should be mixed with sugar and vanilla, beat with a whisk or blender until foam is formed.
• Next, heat up the milk.
• While the milk is heating, add the wheat flour to the eggs and mix thoroughly.
• Then add warm milk, butter to the mixture and continue to whisk.
• After you need to put the cream to cook on a small fire for about 5-10 minutes.
• Next, send the mass to a cold place for a few minutes to cool it down.
• You need to melt the milk chocolate in a water bath.
• Then sour cream and cottage cheese, melted chocolate should be added to the cream. It is important to mix the whole consistency well. The mixture should be thick and homogeneous without lumps.
• Let's start decorating the cake. First you need to lay out a row of cookies, then grease it well chocolate sour cream.
• And so it should be lubricated with each layer.
• At the end of cooking, the cake should be put in a cool place for a couple of hours.
• You can decorate the top however you like. For example, whipped cream, which will make it even more delicious and tender.
• When the cake has hardened, it will be well cut into pieces.

Layer cake with bananas. Ingredients

Cake from cookies "Ears" without baking with condensed milk and bananas will give a tender paradisaic delight with your taste. To prepare, you need to buy:

• Bananas - 4 pcs.
• Puff pastry - 700 g.
• Sour cream with a fat content of 15% - 350 g.
• Condensed milk.
• tile milk chocolate.
• Sugar - 220 g.
• Walnuts for decoration.

Cookie Cake Recipe "Ears"

This dessert is a fruity treat for the whole family. In addition, you will not spend a lot of time and effort on cooking it.

• First you need to add sugar to the sour cream.
• The sour cream mixture must be thoroughly mixed until the sugar is completely dissolved in it.
• Then you should add boiled condensed milk to the mass. The whole consistency should be beaten well with a whisk.
• Next, you need to peel the bananas and cut them into circles.
• After we start to form our dessert. First lay out puff pastry, bananas on top, and then pour over butter cream. The same should be done with the next layer.
• When the cake is finished, you need to melt a bar of milk chocolate and coat the cake on all sides with the resulting mass.
• Walnuts must be crushed and sprinkled on top, as a decor for the product.
• Then the dessert is sent to the refrigerator for the night in order to soak well and harden.

How to make your own puff pastry

Some housewives think what to cook puff pastry home is very difficult. However, we will refute this common rumor and tell you a step-by-step recipe. In addition, then the dough can be used as the basis for the cake. You can also make simple "Ears" cookies from it. Ingredients:

• sifted flour premium- 3 glasses.
• Egg.
• Sugar - 2 tbsp
• Dry yeast (half a teaspoon).
• Butter - 120 g.
• Milk - 100 ml.
• Vegetable oil - 3 tbsp.

• First you need to add dry yeast and half a teaspoon of sugar and mix.
• Next, wait until the foam appears, and then add the rest of the sugar and beat egg. The mixture is left for 20 minutes.
• Then we start preparing the dough. It is necessary to form a recess in the flour, pour into it vegetable oil, yeast liquid and milk.
• Then we start kneading the dough. Then you should leave it for 2 hours, covered with a towel. It should fit a little.
• Roll out the dough and put warm butter in the middle.
• Form an envelope from the dough, covering the butter with the edges. And then roll it out with a rolling pin.
• This procedure must be done several times. Remember that the more layers of dough you make, the more tender and fluffy it will turn out.

You can store puff pastry in the refrigerator or a cool place for several days. The main condition is to wrap it tightly with cling film. And if you put it in the freezer, you can use it at any time.

Cooking cookies "Ears" at home

You can cook "Ears" yourself. To do this, you can buy special puff pastry in the store or make it yourself. Products:

• Sugar - 100 g.
• Pre-prepared puff pastry - 500 g.
• Butter.
• A little flour (approximately 100 g).

• First of all, it is necessary to prepare the surface before cooking - sprinkle with flour.
• Then put the dough on it. It needs to be rolled out with a rolling pin into a thin layer.
• Next, you need to evenly distribute sugar over it. Fold the dough in half and roll out again.
• Then sprinkle with sugar on top and wrap the ends of the dough into two equal rolls.
• You will also need to cut the tubes into equal pieces and flatten them slightly with a rolling pin.
• The last step is to bake the cookies. It is necessary to grease a baking sheet with butter and put raw "Ears" on it.
• Then you should send them to the oven for 15-20 minutes at a temperature of 200 degrees.
• Ready "Ears" can be sprinkled with powdered sugar.

In addition, raisins, chocolate chips or tender can be added to the dough. curd mass. In any case, the cookies will be tasty and appetizing. And we sincerely wish you a pleasant cooking. And we hope that our article has become useful and informative for you.

Napoleon - famous cake, which is not quite easy to prepare. First you need to knead the dough, then cool it, then roll out, bake, cut. In addition, you still need to make a cream, lubricate it all, lay, soak and decorate. All this is so long, but there is an easier option with "ears" cookies.

Shall we try cooking?

Ear Napoleon Cake - General Cooking Principles

Cookies "ushki" are made from puff pastry with sugar, they are crispy, tasty, usually in the shape of hearts. But we also recall hare ears, which is why it got such a fun name. Puff pastry is sold in the store, it can be by weight or packaged, you can choose any option. It is noteworthy that the "ears" are very light, half a kilogram is enough for a medium-sized cake.

Cream in classic cake custard. And with ready-made cakes It goes great with puff pastry. It is boiled in milk with eggs and starch, it is often replaced with flour. Additionally, vanillin and butter are introduced.

What other creams can be used:

Sour cream;

Creamy;

From condensed milk.

The choice is influenced by the availability of products and free time. It is not always available for cooking, whipping, sometimes you need to wait for complete cooling.

An impromptu Napoleon cake is always collected in deep forms or in bowls. It’s just very difficult to lay the ears evenly, the cookies are small, they move around and crumble. Since it is dry in itself, there is no need to feel sorry for the cream, let it be a lot. Like any other version of Napoleon, this cake will need to be infused. In 8-10 hours, it will be well saturated, “settle”, it can be cut into pieces, served at the table.

Cake Napoleon from ears with custard

This is almost a classic Napoleon cake recipe, but from the ears. The cream is prepared as a real custard in milk, eggs and flour are added to it, which can be replaced with starch. Allowed to increase the number butter as some people like fatter versions of this cake.

Ingredients

600 g cookies "ears";

500 ml of milk;

120 g butter;

3 tablespoons of flour;

A couple of eggs;

A glass of sugar;

Vanillin.

Cooking method

1. Vanillin, flour and granulated sugar mix in a small saucepan. Separate the yolks, add one at a time, start stirring with a whisk, gradually adding milk. As soon as the mixture is brought to homogeneity, you can put the cream on the stove. We start to heat it up. We don't stop stirring.

2. The mass will begin to thicken at the bottom. As soon as it becomes like a liquid semolina and the first bubbles appear on the surface, you can remove the plate. The cream will thicken further as it cools. Cool, add softened butter, beat thoroughly with a mixer.

3. For Napoleon, we take a detachable form or a bowl, in the first case, you can not cover it, in the second option, lay out a layer from the inside food film or carefully line the parchment.

4. Lay out the layers of cookies ears, generously coat with custard. We put the rest in the refrigerator. We also put the cake in it to soak. It is desirable to withstand twelve hours, for example, all night.

5. We take out the cake from the mold. Cover with the rest of the cream. Grind a few pieces of cookies or take the crumbs from the ears from the bag. Sprinkle the Napoleon cake on top, also decorate the side parts.

Cake Napoleon from cookies "ears" with sour cream

This version of the Napoleon cake is made from "ears" cookies with sour cream. Due to the slight sourness of the product, it turns out incredibly tasty, interesting. Besides sour cream it soaks any cakes very well, and its preparation takes no more than three minutes.

Ingredients

0.5 kg ears;

0.6 kg of sour cream;

0.16 kg of sugar;

Cooking method

1. Cooking a quick cream. Just combine sour cream with sugar and vanilla. Even better, take a mixer and beat for a few minutes. It is important to take a sufficiently thick and fatty product, then it will turn out good cream. But you also need to carefully beat thick sour cream, it can easily become butter.

2. We spread cookies in a suitable form in layers. Broken parts can be put into voids. We coat with sour cream, repeat until the products run out. Let the cake soak for at least five hours.

3. We get an impromptu Napoleon. Lubricate with the rest of the cream, decorate with cookie crumbs or in any other way.

Cake Napoleon from ears with condensed milk

To prepare such a cake, you need two types of condensed milk. The main cream is made from white milk with butter and vanilla. The second cream will be used for decoration, it will need a little boiled condensed milk.

Ingredients

400 ml white condensed milk;

150 g boiled condensed milk;

250 g butter;

vanilla sachet;

450-500 g cookies.

Cooking method

1. Cooking cream. Oil for it must be removed from the refrigerator in advance. It is advisable to even cut into pieces so that it softens faster. Then put in a bowl and beat for five minutes at a high speed of the mixer. Set aside two full tablespoons. The mass should become white, lush, will be somewhat reminiscent of whipped cream.

2. We begin to pour boiled condensed milk into the remaining oil in a thin stream. We continue to beat. The cream became homogeneous? We fall asleep vanilla, after a few seconds turn off the mixer.

3. Lay out the “ears” cookies in layers, coat with white condensed milk cream, cover and send to the refrigerator for at least five hours.

4. Immediately beat the previously set aside butter with boiled condensed milk. We put the cream in the refrigerator.

5. We take out the cake from the mold. We coat it on top and on the sides with a cream of boiled condensed milk. Align the cake, fill in the voids. Grind a few ears to a state of not very small crumbs. Sprinkle sides, top. But you can decorate such a cake with cream flowers, grated chocolate.

Cake Napoleon from cookies ears with nuts

A variant of a delicious and very fragrant ear cake. For Napoleon you can use Walnut, it turns out delicious, but it is also allowed to take cheaper peanuts.

Ingredients

600 ml of milk;

3 yolks;

180 g nuts;

200 g butter;

500 g cookies;

2 tablespoons of starch;

1 st. Sahara.

Cooking method

1. Since the custard will take time to cool, we start with it. Beat the yolks and sugar with starch, pour milk, put on the stove in a non-stick saucepan. Cook until the mass thickens. We introduce half of the oil, dissolve and cool. Then add the second part of the softened butter, beat a little.

2. Pour the nuts on the stove, fry a little. Then cool, put on a board, roll with a rolling pin to grind, but not to the state of flour.

3. Lubricate the layers of cookies, lightly sprinkle with nuts, lay and remove to soak.

4. Grind pieces of 5-6 cookies, mix with nuts. We take out the soaked cake from the mold, grease with the rest of the cream, fill it with a mixture of nuts and cookies.

Cake Napoleon from cookies "ears" with sour cream and condensed milk

Another simple cream option for lazy cake Napoleon. The ears themselves contain a lot of fat, so the dip is prepared without adding oil. You can lay thin banana slices between the layers of cookies in such a cake.

Ingredients

400 g sour cream;

300 g of condensed milk;

1 st. l. vanilla sugar;

500 g ears.

Cooking method

1. Beat sour cream, add condensed milk and vanilla sugar to it. The cream should not turn out to be liquid, we use thick ingredients.

2. Lay out the finished cookies in layers, grease, try to place them tightly so that there are fewer voids.

3. Cover the form or bowl, remove to soak in the refrigerator. Then take out, decorate with crushed cookies.

Cake Napoleon from ears with chocolate cream

Variation of the lazy custard cake chocolate cream. It is also prepared from milk with the addition of cocoa. In addition, you will need one bar of chocolate for sprinkling and decorating.

Ingredients

700 ml of milk;

130 g of oil;

210 g sugar;

600 g ears;

3 yolks;

2 tablespoons of flour;

3 tablespoons of cocoa;

90 g chocolate.

Cooking method

1. Mix two full tablespoons of flour with cocoa powder and granulated sugar. Separate the yolks, add to the future cream, grind and add milk. We put the mass to brew on the stove. Heat up and stir constantly.

2. As soon as bubbles appear, remove the saucepan from the heat. Add the butter cut into pieces to the hot and thickened cream. Stir until they are completely dissolved. Cool the chocolate cream.

3. In the form, we collect the cake in layers, spreading the “ears” cookies with the prepared chocolate cream. We put it in the refrigerator for seven hours.

4. We take out Napoleon from the form. It is advisable to lubricate it well. We grind cookies. Sprinkle the sides of the cake.

5. Rub half of the chocolate, cover the top of the cake with shavings. The remaining pieces are cut into small cubes, scattered in random order.

When adding a large number butter into a cream, it is advisable to beat the product separately until a good foam. In this case, nothing will flow, the taste will improve, the mass will be airy, and the high fat content will not be felt.

If there are no cookies to sprinkle the cake on top and sides, then you can use nuts, cocoa powder, coconut flakes and even roasted sesame seeds. Every kitchen has an alternative.

If there is little time to impregnate the cake, then you can first hold it for a couple of hours at room temperature and then refrigerate.

If there is no cream left, after removing the cake from the mold, it can be greased with ordinary condensed milk or sour cream.

Cooking by step by step photo Recipe for a lazy Napoleon cake from biscuit ears.

In our fast-paced age, sometimes there is not enough time to cook even the most
simple dishes, not to mention masterpieces. Therefore, the so-called " lazy recipes”, by which you can cook quickly and with
the lowest labor costs.

But, the most difficult in terms of lack of time with baking. And so we want to enjoy the delicacies familiar to us from childhood. Deserved special fame and recognition
cakes " bird's milk”, “Prague”, and, of course, “Napoleon”. Here is the recipe for the last we
we want to offer you. But, not the classic, consisting of many cakes, but lazy,
which is based on puff pastry with the funny name "Ears".

The cake is impregnated with a delicate and fragrant custard. And to taste "sloth"
absolutely no different from his famous relative.

Cooking time: 40 min.

Servings: 10 - 12

Products

• puff pastry "Ears" -1 kg
• milk 3.2% fat - 1 l
• chicken egg - 3 pcs.
• granulated sugar - 200 g
• butter - 150 g
• wheat flour - 6 tbsp. l.
• vanillin - to taste.

Lazy Napoleon Step by Step Recipe

Let's cook food

Take the butter out of the refrigerator.
Sift flour through a sieve. Make sure to do this:
because you do not need pieces of starch in the cream, threads or,
what good, flour bugs.

The most important thing in our instructions is a step-by-step
custard recipe. Let's take care of them. Into the pot
with a volume of 1 liter, pour 0.5 liters of cold milk and beat
eggs.

Beat with a whisk or mixer.

Pour in the sugar.

Add vanilla. Whisk.

Without stopping beating, pour in small portions
flour. Make sure there are no lumps.

Pour the rest of the milk into a 2 liter saucepan. Put on fire and bring
to a boil.

While the milk is boiling, add a thin
trickle, stirring constantly, the egg-milk mixture.

Cook over low heat after boiling for 5-7 minutes.
The mixture should thicken. Hint: so that the cream does not
stuck to the bottom or, even worse, not burned, substitute
under the pan is a flame divider.

Remove the saucepan from the heat and let the mixture cool down.

Place the softened butter in a bowl and
beat first on a small, and then on a maximum
mixer speed. The oil should become fluffy and strong.
brighten up.

Gradually add the oil to the cooled mass, beating well after each addition.
adding another batch.

The custard is ready. You can start assembling the cake

Arrange cookies on a large flat dish in the form
square. Make sure there are no voids: cookies
break into small pieces and insert into empty
space.

Brush generously with buttercream.

Lay out the rest of the cake layers in the same way. From 1
kg of cookies makes 5-6 layers.

Everyone knows the cookies Ears, the one that is made from puff pastry (). I want to offer you to make a simple cake without baking from this cookie, it turns out something like a lazy "Napoleon". The cake from the Ears needs to stand up and soak well, then it will be tender and tasty.

So, I took these products.

First we cook the cream. To do this, mix the eggs with sugar and beat lightly. Add flour and starch and gradually add milk without ceasing to beat.

We put the cream for the cake from the ears to cook over low heat, constantly stirring. We bring it to gurgles, and then immediately add the butter and stir well.

Cover the cream with foil and let it cool down.

Now we take the dish. And lay out our cookies, dipping them in cream. Fill the holes between the cookies with broken cookies. Pour more cream and smooth it out.

Lay out the cookies in layers until the cream runs out. Don't forget to leave some cookies to sprinkle on the cake.

Coat the sides and top with cream, sprinkle with cookie crumbs. We remove the cake in the refrigerator for the night.

Ears cookie cake, ready.

Enjoy your meal!

And another photo of a portion of cake from cookies Ushki.

Enjoy your meal!

1. Cooking custard. In a convenient deep bowl, combine the sifted flour, corn starch, granulated sugar and yolks. Optionally, you can add a bag of vanilla sugar.

2. Mix the ingredients together, gradually pouring milk into it.

3. We have prepared the base for the custard. Check that the liquid is homogeneous, without a single lump. If, nevertheless, lumps come across, stir everything for several minutes with a whisk.

4. It remains to brew the cream. Do not do this on fire: there is a high risk that the cream will burn. It is better to cook it in a water bath. To do this, put water in a saucepan, let it boil and place a saucepan with a cream base in it. Stir constantly until the mixture thickens. Set the finished custard aside and start assembling a lazy cake.

5. We will collect the lazy "Napoleon" in a detachable form. The bottom of the mold can be greased with a piece of butter. We lay out the first layer of "Ears", filling even the slightest gaps with pieces of cookies.

6. We spread the cream that has not yet cooled down on a layer of cookies, level it.

7. Repeat step 6: put the “Ears” layer again. Fill the form to the very top, alternating cream and cookies.

8. Place a few cookies in a food-grade plastic bag and mash them with a rolling pin into a sweet crumb.

9. Sprinkle the cake with crumbs and let the cream soak the cookie layers well. It is better if the cake stands in the cold all night, then the puff pastry is guaranteed to be soft. That's all! Lazy "Napoleon" is ready.

10. You can serve it to the table.