Anthill cake: a recipe with step by step photos at home. Cake "Anthill": a classic step-by-step recipe with a photo How to make an anthill cake step by step

The cake can be prepared without baking by mixing the ingredients for the cream and ordinary cookies.

But a dessert that is made according to all the rules is much more interesting in taste.

RECIPE OF THE CLASSIC CAKE "ANTHILL"

What do you need:

3.5 st. flour
0.5 st. Sahara
1 st. sour cream
400 g butter room temperature
1 can of boiled condensed milk
0.5 teaspoon of soda
1 pinch of salt
poppy - for decoration

How to make a classic cake "Anthill":

Sift flour, add salt, soda, sugar. Add sour cream and half the butter. The dough is kneaded by hand, and then passed through a meat grinder.

Put the resulting sausages on a baking sheet, bake in the oven at a temperature of 180 ° C until cooked.

To prepare the cream, mix the remaining butter (previously melted) and boiled condensed milk. Beat with a mixer until smooth.

Crush the baked sausages from the dough into small pieces, carefully and gently mix with the cream.

On a large serving dish, lay the cake in a slide, like an anthill. The cake is sprinkled with poppy seeds, put in the refrigerator for 7 hours. "Anthill" is prepared with various fillers. For example, with strawberries and chocolate.

RECIPE OF THE ANTHILL CAKE WITH STRAWBERRY AND CHOCOLATE

What do you need:

Dough:
2 eggs
1 can of boiled condensed milk
1 st. flour
0.5 teaspoon of soda
6 art. cocoa spoons

Cream:

0.5 l heavy cream
150 g sugar
500 g mascarpone cheese
16-18 g gelatin
400 g canned strawberries
chocolate - for decoration

How to make an Anthill cake with strawberries and chocolate:

Beat condensed milk with eggs, flour and soda. Gradually add cocoa, beating constantly.

Bake the dough in a round shape for 20 minutes at 180°C. Trim the baked cake around the edges, do not throw away the trimmings!

To prepare the cream, you need to whip the cream with sugar until a homogeneous thick mass, then add the cheese and grated chocolate. Everything is mixed until there are no lumps left. Dilute gelatin according to the instructions written on the package, pour strawberries over it. The berries are introduced into the cream, stirred with a spoon so as not to violate their integrity.

A round cake is laid out on a flat plate. On it is a slide, forming an impromptu anthill, cream.

The scraps of the cake are crushed to crumbs, sprinkled on the cake, and then the "Anthill" is put in the refrigerator for 3-4 hours.

Don't have time to mess around with the Anthill? Then bake super fast home cake on prescription professional confectioner Oleg Ilyin!

Do you remember from childhood such a delicacy as an anthill cake, the recipe of which is not a secret at all, and we will be happy to share it with you. The beauty of the anthill is that this cute dessert is very beautiful, tasty, and most importantly - affordable and simple. You can make the dough for the anthill yourself (and this is the most wonderful option), or you can make your own cake without baking at all - from cookies, which is very convenient. Used to impregnate the cake delicious cream with condensed milk, which is so adored by all the sweet tooth. Let's quickly prepare an amazing anthill cake: a classic step-by-step recipe with a photo is waiting for you and your attention.

As we have said, to make an anthill cake you will need simple and available ingredients:

• 1 cup of sugar;
• 200 grams of butter;
• 100 grams of sour cream (20 percent fat);
• 4 cups wheat flour;
• 1/2 teaspoon baking soda quenched with vinegar.

For cream, take:

• boiled condensed milk - 400 grams;
• butter - 200 grams;
• poppy - 50 grams.

The dough preparation process

in front of you classic recipe anthill cake at home: we start the recipe with a photo by preparing the dough, for which you will need very little time. Prepare a mixer or blender, as well as a meat grinder, because we will pass the finished chilled dough through it.

We prepare the cream and collect the cake

Options for decorating and serving an anthill: photo

So you learned how to cook wonderful and a delicious cake anthill: a recipe with a photo, we hope, has greatly simplified this task for you. Additionally, you can decorate your masterpiece with honey, chocolate icing, grated chocolate, berries, nuts or dates, candied fruits or coconut flakes. The whole anthill is served on the table and then cut into pieces of arbitrary shape and size. It is better to divide it into triangles, like a regular cake. We offer you to familiarize yourself with the design options for your favorite cake, presented in these photos.

Quick cake anthill of cookies and condensed milk

If you are really reluctant to mess with the dough or the guests will descend in a couple of hours, we recommend cooking fast anthill no baking.

You will need:

Video: how to cook a delicious anthill cake?

For many years of existence cake "Anthill", classic step by step recipe with a photo of which we will consider today, does not lose popularity. Practically in all cookbooks, in particular, in books devoted to home baking, one could find the recipe for the classic "Anthill". The classic cake "Anthill" is a cake made of pieces shortcrust pastry, greased with condensed milk and laid out in a slide.

It is because of its shape that the cake got the appropriate name. The history of the Anthill cake is still unknown. There is an opinion that the recipe for this cake was invented by one of Soviet women who tried to "attach" the unsuccessful shortbread. The second version says that this delicious cake is a close relative of the American funnel cake. Although if you study the recipe for the latter, you can be sure that this is completely different cakes. Be that as it may, the Anthill cake, regardless of the history of origin, does not cease to be delicious.

If you forgot the recipe or don't know how to cook cake "Anthill" at home then this step by step recipe is for you. And not even one, but two recipes. So let's get started.

Ingredients:

• Eggs - 3 pcs.,
• Sugar - 1 cup
• Butter - 200 gr.,
• Sour cream - 4 tbsp. spoons,
• Vanillin - 1 pc.,
• Dough baking powder - 1 pc.,
• Flour - 2.5 cups
• Condensed milk - 450 gr.,
• Peanuts - 100-150 gr.,
• Dark chocolate - 100 gr.,
• Poppy - 2 tbsp. spoons

Cake "anthill" - a dessert that came to us from the Soviet Union, after its appearance did not have much demand. In the 1990s, the "anthill" began to be produced in factories, but this did not help the dish become more popular.

The cake has a second name "brushwood", it is very similar to the American dessert "fannel cake", which was invented in Pennsylvania. A dish from the USA was often prepared for big holidays, fairs and other events, thereby making it more popular.

The method of preparing a foreign cake differs from the domestic one in that the dough is poured into the oil through special-shaped funnels, then fried to a golden brown hue. Dessert is often decorated with cinnamon, jam or various powders, sometimes fresh fruits are used.

In other countries of the world, this dessert is also not forgotten. Here, for example, in Slovenia the cake is called “flantsati”, in Austria the dessert is called “strauben”, in Finland they also remember and call it “tippalea”, they are most often prepared in spring.

In India, the dessert is prepared according to a modified recipe: it is obtained with a thicker consistency, the top is sprinkled with sugar.

Many people like to cook an anthill because of its simplicity and excellent taste. Of course, this dessert is now available at ready-made, however, such a cake will bring little pleasure, but if you make it yourself in a cozy home environment, your mood will rise in an instant.

There is hardly a person who has not tried "Anthill" from Soviet times. Real housewives always had a recipe for this delicacy on hand. The cake has many reasons due to which it has gained such immense popularity among chefs: firstly, its preparation process is very simple, secondly, no special ingredients are required, and thirdly, the dessert turns out to be very tasty.

Anthill cake: a classic recipe with condensed milk

Delicious dessert with original name which is very easy to prepare.

Ingredients:

• sugar half a glass.
• flour 0.5 kg.
• egg 2 pcs.
• margarine 250 g
• salt on the tip of a knife.
• soda 1 pinch.

• butter 0.2 kg.
• condensed milk 1 bank.

Cooking:

1. We buy the necessary components. First of all, boil the condensed milk for 60 minutes.

2. Using a fork, beat the eggs.

3. Pour sugar into margarine and stir until creamy.

4. Pour beaten eggs, soda into the mass. Salt the mixture and stir.

5. Add flour in small portions to the egg mass.

6. Take the amount of flour so that the kneaded dough has a cool consistency. Then send it to the refrigerator for 60 minutes.

7. Activate the oven. While it is warming up, we rub our dough. If it is inconvenient for you to grind the dough with a grater, then use a meat grinder.

8. We cover the baking dish with parchment and coat with butter. We fill the baking sheet with dough and send it to the oven for 25 minutes at a temperature of 160 degrees. If the dough browned earlier, turn off the oven.

9. Cooking cream. First of all, we start whipping the butter.

10. Without turning off the mixer, add in small portions condensed milk into a creamy mass.

11. We crumble the baked tourniquets with our hands and mix with the creamy mass.

12. The final stage is registration. We take beautiful dish and spread the dessert in a slide, send it to the refrigerator. Cake "Anthill" is ready.

Video recipe

Happy tea!

Another interesting version

Most often, a cake is prepared in cases where you need to prepare a dessert for hastily. The delicacy does not require special ingredients. Everything you need is available to every hostess. There are many ways to prepare "Anthill". Some cooks pass the dough through a meat grinder, the rest use a grater. The classic cream recipe consists of condensed milk, but some make their own from chocolate and other ingredients.

Personally, I love making cake standard recipe that I once learned from my best friend. Today I will share this with you simple recipe, step by step I will tell you how to cook a dessert.

Ingredients:

• flour 0.2 kg.
• sugar 100 g
• butter 100 g (remove from the refrigerator in advance).
• chicken egg 1 pc.
• milk 50 g.

Let's do the test first.

1. We combine the egg with butter, milk and sugar in one container.

2. Pour a little flour and knead the dough. Let's put it in cling film and put in the refrigerator for 60 minutes.

4. Spread on a baking sheet and bake for 10 minutes at a temperature of 180 degrees.

For the cream you need:

• milk 20 g.
• boiled condensed milk 300 g
• nuts or other decorations of your choice.

How to make cream

1. We connect all the components that are required for the cream.

2. Add broken cookies or nuts to the cream and mix.

3. Mix dough flagella with cream.

4. Place the "Anthill" in portioned glasses and turn over.

5. Decorate to your taste and serve.

Happy tea everyone!

lazy anthill

This recipe is suitable for resourceful housewives. We will make the cake according to this principle: first we bake the whole cake, then we will divide it into pieces.

Dough Ingredients:

• Flour 2 tbsp.
• Sugar 1.5 tbsp.
• Butter 0.2 kg.
• Sour cream 250 ml.
• Refined oil 3 tbsp.

Cream ingredients:

• Butter 200 g.
• Condensed milk boiled 300 g
• Mac a few pinches.

Cooking:

1. Put the butter out of the refrigerator and keep it on the table for half an hour.

2. Mix it with sugar.

3. Add sour cream to the resulting mixture and mix.

4. The dough is almost ready. Add flour and baking soda to the mixture, then stir until smooth. We activate the oven.

5. Lubricate the baking dish with refined oil. Then we put the dough on it, do it in an even layer, otherwise the cake may burn in some places.

6. In the meantime, let's prepare the cream. Combine condensed milk with butter and mix with a mixer.

7. Bake the cake for about 15 minutes, set the temperature to 180 degrees. You can check the dough with a toothpick. After cooking, cut it into small squares.

8. We move the slices into a separate container, preferably deeper and fill it with cream. Thoroughly mix the resulting mass.

9. The cake is completely cooked. It remains to find a suitable dish and make a poppy decoration. Dessert can be put on the table.

No Bake Cookie Recipe

cake by this recipe is done very simply. It consists of two main components: condensed milk and cookies. You will spend a little less than an hour preparing the dessert. Goosebumps will be a great treat at any event.

Do not be afraid of this cake, because even a novice hostess will make this dessert without any problems. There are very few ingredients required, and they are inexpensive and are sold in any stores. As for decoration, it all depends on your imagination.

Ingredients:

• Cookies (milk) 0.6 kg.

• Condensed milk 1 pc.
• Sour cream 2 tbsp
• Butter 100 g.
• Poppy or other decoration to your taste.

Cooking:

1. Break the cookies into small pieces and place in a deep bowl.

2. Combine milk with sour cream and butter in one mass and beat with a mixer.

3. Mix the cream with broken cookies. You can add chopped walnut kernels if you like.

4. Move the cake to a plate.

5. We decorate its top to your taste. We put in the refrigerator for half an hour, then serve to the table.

Happy tea!

For those with a sweet tooth, "Anthill" in any of its variations is a real treat. This cake gained great popularity in the 70s of the last century. Grandmothers baked it with pleasure, teaching the secrets of cooking to our mothers.

This cake is loved not only in Ukraine and Russia. It is believed that his recipe originated from the popular US dessert fanel cake from Pennsylvania. By tradition, it was prepared by the German-Dutch colonists for fairs, festivals and carnivals. Fanel cake was made from choux pastry, fried in the form of various figures in oil. Sprinkle the cake with powdered sugar, decorate with jam and fresh fruit.

In other countries, similar desserts are also found. These are Strauben in Austria, Tippaleipa in Finland, Jalebi in India, Zulbia in Iran, and Flangati in Slovenia. One can only guess what all these cakes look like, but our "Anthill" is, of course, the most delicious.

We offer you several recipes for this cake, from the simplest to the more complex.

In the first recipe we will tell you how to cook classic version Anthill from oven-baked cakes. We will also tell you how to make an equally common option - from cookies, cookies can be taken purchased or homemade.

Also among the recipes you will find the simplest recipe for the Anthill cake with condensed milk corn sticks and of course a variant of brushwood with honey and shortcrust pastry. Making them is a little more difficult, but no less exciting.

Cake "Anthill" with condensed milk from the cake

"Anthill" is one of the easiest homemade cakes to make. During its many years of existence, this wonderful dessert overgrown with a considerable number of cooking methods: from the simplest, where the place of the cake is ready-made cookies, to more labor-intensive, where the basis of the cake (cake) must be prepared independently. Here is just one of these options, we offer you to cook. We use the classic recipe, the same one when making the Anthill cake with condensed milk from the cake. Condensed milk will go into cream. And we will bake the cake from shortcrust pastry, using a meat grinder. The cake is being prepared quite quickly, the main thing is to be patient and let it brew properly. Then you will get a very, very tasty and tender cake!

Ingredients

• For the crust:
• egg - 1 pc.;
• sugar - 100 g;
• butter (can be replaced with margarine) - 180 g;
• baking powder - 1 tbsp. l.;
• salt - 1/3 tsp;
• flour - about 3 tbsp.;
• vanillin - a bag.
• For cream:
• condensed milk (regular or boiled) - 1 b.;
• butter - 100 g;
• For decoration:
• chocolate (or any topping of your choice).

How to make an Anthill cake from a cake

First, knead the dough for the cake. We melt the butter. The oil should not boil, because the presence of unmelted pieces is quite acceptable. Add an egg to the oil.

Salt the dough, add vanilla and sugar.

With a mixer, whisk or blender, bring the mixture to a smooth consistency, then add flour and baking powder to the dough.

We add and mix flour into the dough in portions until you get a dense, smooth and oily ball of dough to the touch. We hide this ball in a bag or film and put it in the refrigerator to cool it. Usually 40 minutes is enough. To speed up the process, you can pre-cut the dough into 3-4 parts.

After the specified time, turn on the oven to warm up (temperature 180-200 gr.), Remove the dough from the refrigerator and use a meat grinder or grater with a large section (the option shown in the photo) to form a cake no more than 0.5 cm thick. The number of cakes depends on pan size.

We bake the cake until lightly browned, then take it out of the oven and, as it cools slightly, grind it into pieces of different sizes: from crumbs to pieces up to 1-1.5 cm in size.

Now it's time to prepare the cream. For the cream you will need butter and condensed milk. Condensed milk can be used either raw or boiled - be guided by the preferences of eaters.

We beat both ingredients into a lush homogeneous mass, as a result of which we get a cream that resembles medium-fat sour cream in consistency.

Next, pour the cake crushed into crumbs with the resulting cream and mix everything well. It will be quite difficult to do this with a quality spoon, so knead better with hands. At first it will seem that the cream is not enough. But there should not be a lot of it, otherwise your "Anthill" will not keep its shape and will spread.

On a tray or plate of a suitable size, we form the most dense slide. We decorate the cake at our discretion and hide in the refrigerator for at least an hour. But the longer the "Anthill" stays in the refrigerator, the better it will be saturated with cream and the softer it will become.

Ready "Anthill" cut into pieces and you can drink tea. Enjoy your meal!

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Cake "Anthill" from cookies with condensed milk

Cookies for this cake can be bought already broken, they are sold in pastry shops and cost a little less. It is not necessary to grind the cookies into small crumbs, the cake will turn out to be too dense, it is better to leave it in small pieces. You won’t spend much time preparing this cake, since you don’t need to bake the cakes, you can involve your children in cooking the cake, they will undoubtedly enjoy this culinary process.

Ingredients:

• shortbread cookies - 0.5 kg;
• walnuts - 2 tbsp.;
• boiled condensed milk -1 b.;
• butter - 50 g;
• chocolate to taste.

Cooking:

1. Grind the cookies with a mortar or rolling pin.
2. Grind nuts with a blender.
3. Mix room temperature butter and condensed milk with a blender. If the condensed milk is liquid, you can not add oil.
4. Mix cookies and condensed milk in a bowl with a spoon.
5. We give the cake the shape of an anthill. Sprinkle grated chocolate on top or pour over melted chocolate icing, put in the refrigerator for several hours or until the morning, the cake should soak and harden a little.
6. Delicious and easy cake is ready! We serve it with tea for dessert.

Cake "Anthill" from corn sticks

Instead of condensed milk, melted toffee with butter is sometimes used for cream. It also turns out very tasty, but more high-calorie, because you need a lot of oil.

Ingredients:

• corn sticks - 3 tbsp.;
• boiled condensed milk - 0.5 tbsp.;
• butter - 100 g;
• peanuts - 50 g.

Cooking:

1. For the cake you will need 120 grams of corn sticks. It is better to take sticks without powder from powdered sugar if you don't want the cake to be too sweet.
2. Melt the butter and mix with half a can of condensed milk. If this amount seems not enough for you to fill all the sticks, add condensed milk to the cream to your liking.
3. We lay the sticks in a round or square shape. To make them more compact, you can cut them into circles 0.5 cm long.
4. Peanuts are roasted, peeled, chopped. We mix sticks and peanuts, pour everything with condensed milk cream.
5. We cover the form with baking paper. Grease the paper with butter finished cake was easier to get. We spread the mass of sticks filled with cream into the form.
6. We send the "Anthill" to the refrigerator for 3 hours or until the morning. He will have time to grab and soak well. Some sticks will be soft, others will be crunchy. delicious treat put on a dish and serve with tea.

"Anthill" classic or "Khvorost"

This cake differs in taste from the sand "Anthill" soaked in condensed milk. It is slightly crunchy and smells like honey. Cooking "Anthill" without a meat grinder from thin strips or crumbs.

Ingredients:

• eggs - 3 pcs.;
• flour - 320 g;
• milk - 1 tbsp. l.;
• salt to taste;
• cooking oil for frying;
• honey - 1 tbsp.;
• sugar for syrup - 0.5 tbsp.;
• walnuts - 100 g;
• poppy food to taste.

Cooking:

1. Knead a stiff dough from egg milk and salt. Roll it into a thin layer, and cut into noodles.
2. Fry strips of dough like brushwood in a pan in heated fat until golden brown. Remove to a plate lined with paper towels to soak up the fat.
3. Honey and sugar are heated in a water bath until the sugar dissolves. Roast the nuts lightly and chop.
4. Pour nuts and pieces of toasted dough into honey, knead well. We form a hill in the form of an anthill, and lightly sprinkle it with poppy seeds.
5. A fragrant cake that has been infused for several hours, cut into small pieces, is served with tea.

"Anthill" from shortcrust pastry

If you have some free time, you can try baking shortbread cookies for the cake yourself. When using butter for dough, the savings will be small compared to buying store-bought cookies, but all products will be natural.

Ingredients:

• walnuts - 1 tbsp.;
• butter - 400 g;
• flour -3.5 tbsp.;
• sour cream - 200 g;
• sugar - 100 g;
• baking powder - 2 tsp;
• boiled condensed milk -1 b.;

Cooking:

1. Knead the dough from flour, sugar, sour cream, baking powder and half the butter. It shouldn't be tight. We pass it through a meat grinder, and spread it with small cookies on a prepared baking sheet.
2. We turn on the oven at 200 degrees. Put the dough in hot oven for 10 or 15 minutes until golden brown.
3. Roast the nuts in a frying pan and crush.
4. For cream, mix condensed milk and soft butter.
5. Ready shortbread baking crumble into small pieces after cooling, add nuts and fill everything with cream.
6. Let's send the "Anthill" to the refrigerator for several hours so that the cake freezes and soaks with cream. You can decorate the finished dessert with grated chocolate, poppy seeds or nuts, and serve with tea.

The choice of recipe depends on the amount of free time and your preferences. Anthill cake is good because it turns out delicious no matter how much effort was spent on it. Enjoy your meal!