Cake anthill from sticks. Delicious anthills from corn sticks without baking

Packets of corn sticks grab our kids' attention just as they did when we were kids. And even now, many of us are not averse to crunching a mountain of these incredibly mouth-watering sweets with pleasure. But satiety soon sets in, and it happens that another half a packet of corn sticks is thrown onto a shelf in the kitchen, where they humbly wait in the wings to be eaten. However, you can make an unusual dessert from them, and today you will learn how to do it.

Ingredients:

• A package of corn sticks - 200-300 gr.
• Iris of medium hardness - 400 gr. ("Kis-Kis" or analogues).
• Black chocolate - 80-100g. (1 tile).
• Butter - 100 gr. (from 72.5%, natural).

Recipe:

1. Place the diced butter, toffee and chopped chocolate into a heavy bottomed saucepan. If you don’t have a thick-bottomed pot at hand, then in this case it’s better to do water bath.
2. We put the pan on a small fire or in a water bath. Constantly stirring, we wait until the butter and chocolate melt, and the toffee dissolves.
3. As soon as the mixture has become homogeneous, turn off the heat and stir for another couple of minutes to cool the mixture a little.
4. We take the sticks out of the package and put them in a large bowl.
5. Pour the resulting mixture over the sticks and mix quickly and thoroughly so that the mixture is distributed over all the sticks.
6. Immediately put the sticks on a dish in the form of a slide or form several spherical cakes from them.
7. Put the resulting dessert in the refrigerator for 15-20 minutes.

This dessert is actually incredibly easy to make. But it is not the only recipe using this crunchy treat. Another cooking option is also simple, but the resulting dessert will taste and look completely different from the sweets of the previous recipe.

Crispy sweet balls

Ingredients

• Corn sticks - 150 gr.
• Butter - 100 gr.
• Condensed milk - 1 can.
• Honey (liquid) - half a table. spoons.
• Coconut flakes or biscuits for sprinkling.

1. Grind the sticks into medium-sized crumbs.
2. Add condensed milk and honey and stir.
3. The next step is to add soft butter and mix the mass until smooth.
4. From the resulting mass we roll up balls the size of a walnut, after which we roll each one in crushed cookies or in coconut flakes.
5. We spread the resulting sweets on a dish and put them in the refrigerator for 20 minutes to solidify.

simple and delicious dessert ready! If desired, condensed milk can be replaced with boiled condensed milk, and butter can be replaced with coconut cream mixed with powdered sugar. Enjoy your meal!

Video recipe for making corn sticks cake

From ordinary corn sticks, you can make treats that will appeal to both children and adults. And it's easy to do! In this article, we will present some excellent recipes for making such desserts. We will also tell readers how to make a cake from corn sticks in just five to ten minutes. We hope that our tips will be useful, and you will take them into service.

We invite you to prepare a delicious treat for your household. Cake "Anthill" is a dessert known to everyone since childhood with an amazing taste. Now exists a large number of various modifications of the recipe for this dessert, from complex to elementary. We invite you to ease culinary process and do without baking cakes. Actually in order to do delicious cake from corn sticks, you do not need to have extensive culinary knowledge. The main thing is to stock up necessary products and get to work. So, to prepare this sweet dish, you will need a can of boiled condensed milk, a package of butter and corn sticks.

Step by step video recipe

Dessert making process

The technology of work is elementary: first we heat the butter, and then mix it with boiled condensed milk. It is advisable to beat the ingredients with a mixer, while a lush foam will form. After that, add a package of corn sticks to a saucepan with butter and condensed milk. Gently mix the ingredients and spread the mass on a large dish, forming an "anthill". Then we remove the dessert in the refrigerator for three or four hours. During this time, corn sticks are completely saturated with condensed milk. After hardening, you can deliver the cake from the refrigerator and serve it to the table. As you can see, this recipe for "Anthill" of corn sticks is quite simple to perform. Even a novice cook will be able to prepare such a sweetness. Happy tea drinking.

"Anthill" of toffee and corn sticks

Fans of condensed milk and toffee will definitely like this variation of the recipe. To prepare this insanely delicious "Anthill" of corn sticks and toffee, you do not need to bake cakes. You need to purchase good corn sticks (300 g), without flavorings and dyes, butter (180-200 g) and soft fresh toffee (400 g). The cooking method is as follows: first melt the butter, and then the toffee. Combine these two ingredients and mix with a mixer. Corn sticks are poured with a sweet mixture and laid in a “slide”. Remove the dish for a couple of hours in the refrigerator. That's all, a very tasty, satisfying and mouth-watering Anthill cake made of corn sticks and toffee is ready! Surprise your guests with this wonderful dessert.

Cake with walnuts and cocoa

If you want to quickly and easily make a delicious and beautiful Anthill, pay attention to this recipe. This cake does not require baking, so its preparation will not take the hostess much time. Children will especially love this dessert, because it contains both cocoa and walnuts. So, in order to prepare this delicious dish to festive table, in addition to packing corn sticks, you will need a can of boiled condensed milk, 60-70 g of butter, powdered sugar and cocoa powder. Also useful walnuts, in the amount of 100-120 g.

Making a Delicate No-Bake Dessert

Cake from corn sticks is performed as follows. First, walnuts are prepared - they are peeled and chopped with a blender or grater. If you buy already processed nuts, you will save a lot of time. After that, corn sticks are cut into halves or broken into pieces by hand. After processing the entire pack of corn sticks, they start cooking tasty impregnation. To do this, boiled condensed milk and melted butter are beaten well with a mixer. In a deep container, carefully mix the halved sticks, chopped walnuts and sweet impregnation. Next, they select a form for the cake and transfer the resulting mass into it. And then they put the corn stick cake in the freezer. The recipe involves soaking and solidifying the substance for two hours. After some time, it will be possible to serve sweetness to the table, after decorating the product with cocoa powder and sweet powder.

Delicious dessert of marmalade, nuts and corn sticks

This recipe is a godsend for those who respect homemade desserts, but do not like to bake cakes on their own. To make this cake you will need the following products:

• marmalade - 200 g;
• peanuts - 100 g;
• walnuts - 100 g;
• corn sticks - 250 g;
• boiled condensed milk - 350 g;
• butter - 150 g.

The technology for creating a dessert is as follows. Corn sticks cut or break into small pieces. Mix butter with condensed milk. We place corn sticks in the resulting impregnation. We mix everything well. We cut the marmalade into pieces and add it to our workpiece. We form a roll from the resulting substance. Peel and chop the walnuts and peanuts. We roll our cake in nuts and wrap the sweetness in cling film. We put it in the freezer for an hour or in the refrigerator for several hours. That's it, your delicious dessert is ready!

Cooking a birthday cake without baking

If you want to please and surprise your guests, be sure to cook this delicious and delicate cake with protein cream and corn sticks replacing cakes. This dish is quick and easy to prepare, does not require perfect confectionery skills and abilities from the chef. So, for the manufacture of sweets, the following components will be required: corn sticks (350 g), honey (100 g), 3 eggs, a glass of powdered sugar. You will also need peeled walnuts (150 g), vanilla sugar (0.5 tsp), red semi-sweet wine (100 ml) and a piece of dark chocolate (30 g).

Technology for making dessert with protein impregnation

Let's cook first gentle cream. To do this, mix honey, peeled and chopped nuts, vanilla sugar. We will make foam from three egg whites and powdered sugar. Add it to the nut-honey mixture. We will make another impregnation from three egg yolks, liquid honey and red wine. We mix these ingredients, put the mixture in a water bath and beat the mass until it increases in volume. After preparing two impregnations, you can lay out the cake on a dish. First, apply a layer on the prepared form protein cream and put corn sticks on top. Next, we alternate layers of impregnations and sticks, forming an "anthill". The cake should be cooled and allowed to soak. From above, it is desirable to pour the product with warm honey impregnation, cool and garnish with chocolate chips. Any hostess can make such a cake from corn sticks. Enjoy your meal!

Corn sticks and kiwi cake recipe

Those who love fruit and berry desserts will definitely like our kiwi cake. It will take quite a bit of time to prepare it - after all, you do not need to knead the dough and bake the cakes. We will successfully replace them with corn sticks. So, to prepare a fresh and bright dessert, you will need a can of condensed milk, kiwi - 5 pcs., Cocoa powder - 80 g, hazelnuts -150 g and peanuts - 150 g. It is advisable to choose high-quality corn sticks, without unnecessary artificial additives. This is the dessert recipe. Initially, you need to peel and cut the kiwi into circles, as well as chop the hazelnuts and peanuts. Then add cocoa powder to the condensed milk. On a flat dish, apply a layer of the resulting impregnation and lay out the corn sticks. Sprinkle some chopped hazelnuts on top. Repeat the layers, alternating peanuts and hazelnuts, until the cake looks like an anthill. Top with kiwi dessert. That's all, the cake from corn sticks is ready. It remains only to let it soak for three or four hours.

Original banana cake for children's table

You can pamper your children with delicious and hearty meal which is very easy to prepare. In order to make a cake out of corn sticks, you only need a little free time. So, we need the following ingredients:

• packing sticks;
• banana - 2 pcs.;
• a can of boiled condensed milk;
• cashew nuts - 50 g;
• almonds - 50 g.

Let's start preparing the cake by creating a cream. To do this, mix boiled condensed milk with soft butter. So you get a delicious and delicate cream. Now you need to pour corn sticks into a container with impregnation and mix well. Now you should do the nuts - grind them in a blender. Then peel and cut the banana into slices. That's all, you can start assembling the cake. On a large flat dish, lay out part of the corn sticks, layer. Put the banana slices on top and add some nuts. Put the rest of the corn sticks back in. Decorate the top of the cake with the remaining nuts. Put the dessert in the refrigerator for 3 hours to soak and harden. Enjoy your meal!

Delicious chocolate roll made from cookies and corn sticks

Finally, we offer you delicious recipe dessert for an adult table. This delicacy is obtained with a rich chocolate-coffee flavor and a pleasant aroma. To prepare the roll, you will need the usual baked milk cookies - 300 g, butter - 150 g, corn sticks - 100 g, cream 33% fat - 80 ml. You will also need coconut flakes - 4 tbsp. l., sugar - 100 g, cocoa powder - 4 tbsp. l., liquor (Baileys or Sheridan`s) - 2 tbsp. l. In principle, you can use any other liqueur that has a creamy coffee taste. If you plan to treat children - do not add alcohol to the dish! The technology for making a roll is simple. Cookies and corn sticks should be broken into pieces and then added to them coconut flakes. Mix cocoa powder with sugar, add cream there. The resulting mass must be put on fire and heated, stirring gently, until the sugar dissolves. Butter it is necessary to cut into cubes and add it to the warm creamy chocolate mass. Mix well. Now put the resulting mass into a container with corn sticks and cookies. Pour some liquor into it. Mix all ingredients thoroughly. Form a roll from the mass and wrap it with cling film. It remains to let the product lie in the refrigerator for an hour, after which it can be served at the table, cut into portioned pieces.

1 Corn stick cake (4 recipes) Below are some interesting recipes its preparation. Ingredients: corn sticks - 250 g; chocolate butter- 200 g; sweets "Iriska" - 250 g; honey - 2 tbsp. spoons. Preparation In a large saucepan put the chocolate butter, cut into cubes. Melt it over low heat and add chopped toffee. Stirring, cook until toffee is melted, then add honey and mix well. Pour half of the corn sticks into the pan and gently "drown" them. It is necessary that they are completely covered with chocolate mass and at the same time remain intact. Then gradually pour out the rest of the sticks and do the same manipulations. And now we form the cake. You can simply lay out the mass in a slide, and sprinkle with confectionery powder, grated chocolate or coconut flakes on top. And you can put the sweet mass on the foil and roll up in the form of sausages. Choose the option that you like best. In any case, we remove the cake for at least an hour in the refrigerator, and only then we start drinking tea! 2 Cake "Anthill" of corn sticks Ingredients: butter - 50 g; boiled condensed milk - 1 can; walnuts - 100 g; corn sticks - 1 pack (200 g); powdered sugar, cocoa - for powdering. Cut the corn sticks in half, finely chop the nuts. Beat boiled condensed milk with butter. We combine sticks with condensed milk and nuts. The resulting mass is tightly packed into a mold, tamped and put in the refrigerator for 3 hours. And after that we turn our cake over onto a flat dish and decorate. For decoration, you can use powdered sugar and cocoa, preferably the Nesquik type, since it does not taste bitter and has pleasant taste. Well, that's all the "Anthill" cake can be served at the table. 3 Corn cake Ingredients: corn sticks - 300 g. Cream No. 1: egg whites - 3 pcs.; honey - 100 g; walnuts - 100 g; powdered sugar - 150 g; vanilla sugar - 1 sachet. Cream No. 2: egg yolks - 3 pcs.; red wine - 100 ml; honey - 3 tbsp. spoons. Cooking Cooking protein cream: mix chopped nuts with vanilla sugar and honey. Add whites whipped into foam with powdered sugar. For the second cream, grind the yolks white, add wine and liquid honey in turn. Beat the mass until it increases in volume in a water bath. We put a layer of protein cream on a flat dish and lay a layer of sticks on top. Then again cream and sticks. Thus, we form a cake until the ingredients run out. Pour the cake with hot cream No. 2, and then put it in the refrigerator to soak. 4 How to make a cake from corn sticks? Ingredients: corn sticks - 150 g; butter - 150 g; boiled condensed milk - 1 can; liquor - 1 tbsp. a spoon; coconut flakes - 120 g. Preparation Corn sticks are turned into crumbs with a blender. Beat boiled condensed milk with softened creamy cake from corn sticks how to cook with oil and liquor. We select 1/3 of the cream and set aside for now. And the remaining cream is mixed with chopped corn sticks. Mix well and form balls about the size of a walnut. Roll them in coconut flakes. We spread half of the resulting balls tightly to each other and spread the cream on top. Lay the remaining balls on top again. And now we form one structure with our hands, pressing the balls tightly against one another. We remove the cake in the refrigerator, or even in the freezer for 1-2 hours, and then serve it to the table. Enjoy your meal!!!

Everyone in childhood probably tried a cake made from corn sticks and toffee. This cake is loved by children from the USSR along with an anthill. It is very tasty, light, suitable for children with gluten intolerance, it is prepared simply and relatively quickly. And no matter how much I cooked it, it is eaten one of the first on the table. I just loved it as a kid!

• 500 g toffees
• 180 g butter
• 2 packs of 130 g corn sweet sticks

Recipe for corn sticks and toffee cake:

1. For this cake, you need such toffees as in the photo, there are also Golden Key. Dairy products are not suitable in tiles.

We remove the wrappers from the toffees, put the sweets in a larger bowl or saucepan (we will put 2 packs of sticks there later and knead, estimate the required size in advance), put the butter and put it in a water bath to melt. It is best to take a wide bowl. In a water bath, it turns out to melt longer, but nothing will definitely burn.

Melting toffees with butter

The sweets gradually melt, the butter too, we must be patient and stir occasionally.

Still stirring. We do not leave the spoon in the bowl, it sinks there.

Ready sweet mix

When the mass becomes homogeneous, the oil is completely mixed with the toffee mass, pour the corn sticks and knead well right in the water bath. This is where promptness is needed. I pour out 1-1.5 packs, knead well, then add the remaining sticks and knead again.

Add sticks and stir

When the corn sticks are evenly covered with butter and toffee mass, put them in a mold or directly on cling film and quickly tamp down. If you spread it on cling film, then tamping, of course, is more convenient, but it will not turn out so beautifully. Must be topped with a layer food film and form a large "sausage", press it with your hands.

I took a detachable baking dish with a diameter of 26 cm. Put corn sticks with toffee in the form and press down, level with a spoon. We take out the cake in the cold to harden. On a cold balcony, my cake froze a little more than 1 hour.

Tamping into shape

Take the cake out of the mold.

Cake of corn sticks and toffee is ready, you can cut and serve.

Enjoy your meal! This amount makes 6 large servings, but it is eaten like seeds!

These simple recipes with corn sticks appeared in Soviet time when you really wanted something tasty, and the choice of products was very limited.

From ordinary corn sticks, you can cook a lot of very good desserts.

I have loved them since childhood, and therefore these simple cakes and pastries seem especially tasty to me. Even compared to fine dining restaurants.

Cake Anthill of corn sticks and condensed milk

In fact, in order to make a delicious cake from corn sticks, you do not need to have extensive culinary knowledge. The main thing is to stock up on the necessary products and get to work.

So, to prepare this sweet dish, you will need

• jar of boiled condensed milk,
• butter packaging and
• corn sticks.

The technology is elementary: first, melt the butter, and then mix it with boiled condensed milk.

It is advisable to beat the ingredients with a mixer, while a lush foam will form.

After that, add a package of corn sticks to a saucepan with butter and condensed milk.

Gently mix the ingredients and spread the mass on a large dish, forming an "anthill".

Then we remove the dessert in the refrigerator for three or four hours. During this time, corn sticks are completely saturated with condensed milk. After hardening, you can deliver the cake from the refrigerator and serve it to the table.

An anthill of toffees and corn sticks

Fans of condensed milk and toffee will definitely like this variation of the recipe.

To prepare this "Anthill" of corn sticks and toffee, you do not need to bake cakes. You need to get good

• corn sticks (300 g), without flavors and dyes,
• butter (180-200 g) and
• soft fresh toffee (400 g).

The cooking method is:

First, melt the butter, and then the toffee. Combine these two ingredients and mix with a mixer. Corn sticks are poured with a sweet mixture and laid in a “slide”. Remove the dish for a couple of hours in the refrigerator.

An anthill of corn sticks and toffee is ready.

Cake with walnuts and cocoa

This cake also does not require baking, so its preparation will not take the hostess much time.

Children will especially love this dessert, because it contains both cocoa and walnuts.

So, in order to prepare this dessert for the festive table, in addition to packing corn sticks, you will need

• jar of boiled condensed milk,
• 60-70 g butter,
• powdered sugar and
• cocoa powder.

Walnuts are also useful, in the amount of 100-120 g.

First, walnuts are prepared - they are peeled and chopped with a blender or grater. After that, corn sticks are cut into halves or broken into pieces by hand.

After that, start preparing a delicious impregnation. To do this, boiled condensed milk and melted butter are beaten well with a mixer. In a deep container, the sticks cut in half, crushed and sweet impregnation are carefully mixed.

After some time, it will be possible to serve sweetness to the table, after decorating the product with cocoa powder and sweet powder.

Delicious chocolate roll made from cookies and corn sticks

But I offer you a dessert recipe for an adult table.

This delicacy is obtained with a rich chocolate-coffee flavor and a pleasant aroma.

To make a roll you will need:

• regular cookies "Baked milk" - 300 g,
• butter - 150 g,
• corn sticks - 100 g,
• cream 33% fat - 80 ml.

You will also need

• coconut flakes - 4 tbsp. l.,
• sugar - 100 g,
• - powder - 4 tbsp. l.,
• liqueur (Baileys or Sheridan`s) - 2 tbsp. l.

In principle, you can use any other liqueur that has a creamy coffee taste.

The technology for making a roll is simple.

1. Cookies and corn sticks should be broken into pieces, and then coconut flakes should be added to them.
2. Mix cocoa powder with sugar, add cream there.
3. The resulting mass must be put on fire and heated, stirring gently, until the sugar dissolves.
4. Butter must be cut into cubes and added to the warm creamy chocolate mass. Mix well.
5. Now put the resulting mass into a container with corn sticks and cookies. Pour some liquor into it. Mix all ingredients thoroughly.
6. Form a roll from the mass and wrap it with cling film.

It remains to let the product lie in the refrigerator for an hour, after which it can be served at the table, cut into portioned pieces.