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Delicious croutons from a sweet loaf. Long loaf croutons: recipes for making delicious snacks

Sometimes it happens that after the departure of the guests there are a lot of sliced ​​\u200b\u200blong loaves, or there are rolls left after shish kebabs, and you urgently need to use the excess bread somewhere! Drying crackers in recent years is not a very popular activity. Although, you can make crackers. And then soak them in sweet tea. Or bake a bread charlotte - a recipe.

And you can fry the toast. That is - croutons (with an emphasis on the last syllable). These toasted pieces of bread, in our case, dipped in sweet lezon, are not properly called toasts (that is, implying that they are feminine, for example: 1 toast), but toasts (from the word toast, singular, masculine).

It is difficult to get used to such an accent. If you are confused to correctly pronounce the word croutons, replace croutons with the consonant word lesok (small forest). And decline in cases. The ending of these similar masculine words and the stress in cases and forms of the singular and plural will be the same (to the line - to the toast, about the lines - about the toast, etc.).

Fried croutons

In general, no matter how you call this delicious toasted bread, everyone loves sweet croutons - both children and adults! They are convenient to cook and both cheap and very tasty treat on the hastily for unexpected guests.

For croutons, you can take both fresh and stale White bread(buns, loaves). Black bread is also suitable for sweet croutons, but this is not for everybody. I think it's black Rye bread better put for salty hot sandwiches. Or just eat with odorous sunflower oil and salt!

What to make sweet croutons

  • White loaf (regular, from wheat flour) - 1.5 pieces (25 slices);
  • Milk (or kefir) - 0.5 liters;
  • Eggs - 2 pieces;
  • Sugar - 2-3 tablespoons;
  • Vanilla sugar (optional, optional) - 1 teaspoon;
  • Salt - a small pinch (1/4 teaspoon);
  • Vegetable oil for frying - about 1 cup

How to fry sweet croutons

  • Cut the loaf into slices (about 1.5 cm thick). This is the ideal size for croutons, which is how thick the bread is cut at the bakery.
  • Beat eggs with sugar (simple and vanilla) and salt. Add milk (or kefir) and mix well. The sugar should dissolve.
  • Dip the banana slices into the egg-milk mixture for a few seconds. It is not necessary to overexpose, the pieces of the roll should not fall apart.
  • Then, put the wet slices on a wide plate so that excess milk is glassed from them.
    Heat the oil in a frying pan (1 cm layer). Croutons actively absorb oil, therefore - remember that with each new portion of croutons you need to add oil.
  • Fry the croutons over medium heat on both sides until browned. Croutons cook quickly, so it is better not to go far from the stove.

Croutons in a frying pan

Delicious homemade croutons for tea

How to replace milk or kefir in a toast lezon

If you have neither milk nor yogurt, you can take fermented baked milk, bifidok, natural yogurt, sour cream (thinner), snowball (then do not add sugar, and it will be so sweet).

All thick dairy products you can dilute it slightly with water, otherwise the sweet sauce will not be enough for all the bread - the thick one will stick to the slices in a larger amount.

If there is nothing dairy and sour-milk at home, then you can simply add water to the croutons in the lezon, but its taste, of course, will be poorer. Then at least fry in butter or ghee (if there is such oil, it’s not a pity).

Sweet croutons - delicious and simple homemade food in a hurry. Cook fast. eat tasty!

Cut a loaf or roll into slices 1 cm thick, put one on a dish and sprinkle with cold milk (3-4 teaspoons of milk per slice). When the bread is soaked with milk, dip it in an egg lightly beaten on a plate and breaded in grated breadcrumbs, fry the croutons in hot fat, browning them on both sides.

Serve croutons with boiled carrots, beans, kohlrabi, spinach, green beans in tomato sauce, with a bouquet of vegetables, etc. You can serve croutons for tea, sprinkling them with powder, with vanilla, smearing with jam, jam or putting them on top. fresh berries and fruits sprinkled with powder in advance - raspberries, strawberries, strawberries, slices of apricots, juicy pears or bananas.

Cooking time - about 25 minutes.

Croutons - recipe - 200 g long loaf,
- milk,
- 1 large egg
- 5 tbsp. spoons of grated breadcrumbs,
- 60 g of pork fat.

Sweet croutons with egg and milk

Sweet croutons with egg and milk- one of the quick and favorite breakfasts of many. They turn out rosy, mouth-watering and very tasty, they can be prepared in a matter of minutes. A loaf for croutons is taken both fresh and slightly dried. And it is better to fry slices of bread on vegetable and butter, they will be more delicate in taste.

Ingredients for the recipe "Sweet croutons with egg and milk":

  • Baton - 7-8 slices
  • Chicken eggs - 2 pcs.
  • Milk - 100-150 ml
  • Sugar - 1-2 tbsp.
  • Vegetable oil - 5 tbsp.
  • Butter - 30 g

How to cook sweet croutons with egg and milk

To prepare sweet croutons, you can take a fresh or slightly dried loaf. Slice it crosswise into thin slices.

Lightly beat the egg with sugar in a bowl with a whisk or a regular fork. Then add milk in a thin stream and stir until homogeneous mass. I wrote the approximate amount of sugar, you can add according to your taste.
It is better to take a bowl for whipping not very high, but with a wide bottom so that a piece of bread can freely enter.

Dip each loaf slice on both sides in the egg-milk mixture.

We properly heat the pan with refined vegetable and butter so that the egg-milk mixture does not spread over it, and lay out our croutons. You can fry loaf slices in vegetable oil alone, but with the addition of butter, croutons will be tastier and more tender.
Don't forget to keep an eye on the amount of oil in the pan. You don’t need to pour a lot of it - the croutons will turn out to be greasy, and if there is a shortage, they can burn.

Fry the slices of loaf over medium heat on both sides until golden brown.

Then put them on a plate with a paper towel to absorb excess oil.

Delicious, mouth-watering, sweet croutons with egg and milk are ready!

Immediately, while they are warm, serve them to the table with tea or coffee.

Bon appetit everyone!

Sweet croutons with egg and milk for breakfast

The recipe for these croutons is probably familiar to everyone who received a salary in tens, not thousands of rubles, and paid a penny in the truest sense of the word for ice cream and going to the cinema. Times have changed, but croutons are still good - I recommend trying it!

For sweet croutons we need:

  • 8 slices white bread
  • 2 eggs
  • 100 ml milk
  • 2 tbsp. l. vegetable oil for frying
  • granulated sugar for sprinkling

Recipe for toast with egg and milk

  1. Break 2 eggs into a deep plate, beat them with a whisk. Pour in the milk and beat well again.
  2. Heat oil in a frying pan. Dip slices of white bread thoroughly on both sides in the egg-milk mixture and put in a pan.
  3. Fry the croutons from 2 sides until golden brown.
  4. Put the croutons on a dish and, until they have cooled, sprinkle with granulated sugar.
  5. It's time to call your family for breakfast!

Sweet croutons

Sometimes it happens that after the departure of the guests there are a lot of sliced ​​\u200b\u200blong loaves, or there are rolls left after shish kebabs, and you urgently need to use the excess bread somewhere! Drying crackers in recent years is not a very popular activity. Although, you can make crackers. And then soak them in sweet tea. Or bake bread charlotte - recipe.

And you can fry the toast. That is - croutons (with an emphasis on the last syllable). These toasted pieces of bread, in our case, dipped in sweet lezon, are not properly called toasts (that is, implying that they are feminine, for example: 1 toast), but toasts (from the word toast, singular, masculine).

It is difficult to get used to such an accent. If you are confused to correctly pronounce the word croutons, replace croutons with a consonant word forestOk(small forest) or blade. And decline in cases. The ending of these similar masculine words and the stress in cases and forms of the singular and plural will be the same (to the line - to the blade - to the toast, about the lines - about the blades - about the toast, etc.).

It is difficult to get used to such an accent. If you are confused to correctly pronounce the word croutons, replace croutons with the consonant word lesok (small forest). And decline in cases. The ending of these similar masculine words and the stress in cases and forms of the singular and plural will be the same (to the line - to the toast, about the lines - about the toast, etc.).

Fried croutons

In general, no matter how you call this delicious toasted bread, sweet croutons are loved by everyone - both children and adults! They are convenient to cook and as a cheap and very tasty treat in haste for unexpected guests.

For croutons, you can take both fresh and stale white bread (buns, loaves). Black bread is also suitable for sweet croutons, but this is not for everybody. It seems to me that black rye bread is better to use for salty hot sandwiches. Or just eat it with fragrant sunflower oil and salt!

What to make sweet croutons

  • White loaf (regular, made from wheat flour) - 1.5 pieces (25 slices);
  • Milk (or kefir) - 0.5 liters;
  • Eggs - 2 pieces;
  • Sugar - 2-3 tablespoons;
  • Vanilla sugar (optional, optional) - 1 teaspoon;
  • Salt - a small pinch (1/4 teaspoon);
  • Vegetable oil for frying - about 1 cup

How to fry sweet croutons

    Cut the loaf into slices (about 1.5 cm thick). This is the ideal size for croutons, which is how thick bread is cut at the bakery.

    Beat eggs with sugar (simple and vanilla) and salt. Add milk (or kefir) and mix well. The sugar should dissolve.

    Dip the banana slices into the egg-milk mixture for a few seconds. It is not necessary to overexpose, the pieces of the roll should not fall apart.

    Then, put the wet slices on a wide plate so that excess milk is glassed from them.
    Heat the oil in a frying pan (1 cm layer). Croutons actively absorb oil, therefore - remember that with each new portion of croutons you need to add oil.

    Fry the croutons over medium heat on both sides until browned. Croutons cook quickly, so it is better not to go far from the stove.

Croutons in a frying pan

Delicious homemade croutons for tea

Delicious, juicy and sweet croutons

How to replace milk or kefir in a toast lezon

If you don’t have milk or kefir, you can take fermented baked milk, bifidok, natural yogurt, sour cream (thinner), snowball (then don’t add sugar, and it will be so sweet).

All thick fermented milk products can be slightly diluted with water, otherwise the sweet sauce will not be enough for all the bread - the thick one will stick to the slices in greater quantities.

If there is nothing dairy and sour-milk at home, then you can simply add water to the croutons in the lezon, but its taste, of course, will be poorer. Then at least fry in butter or ghee (if there is such oil, it’s not a pity).

Sweet croutons are delicious and simple homemade food in a hurry. Cook fast. eat tasty! Enjoy your meal!

Enjoy your meal!

Today I will show you how to fry a loaf of toast with egg and milk in a simple way, in 10 minutes. By the way, it's a great idea to use slightly dry bread, which ends up being very soft on the inside.

The recipe for sweet croutons from a loaf with an egg is practically no different from salty ones, so I decided to show you the process using one option. You can eat them both with soup and with honey or jam, depending on which ones you cook. Making them is easy and fast, I advise you to try.

Ingredients:

  • Baton - 6 pieces
  • Milk - 50 ml.
  • Chicken egg - 3 pcs.
  • Salt - to taste
  • Sugar - 2 tbsp (add it if you want to make them sweet)

Quantity: 6 pieces

Kcal per 100 g

Pan frying

How to cook croutons from a loaf in a pan

I immediately take six pieces of already cut loaf or cut it myself into thin slices, the width of which is about 1 cm, or even thinner.


I beat the eggs into a bowl, add milk and salt. If you want to make them sweet, add 2-3 tablespoons of sugar and a pinch of vanilla.


With a whisk, beat this mixture a little so that everything mixes well. It makes no sense to beat until foamy, the main thing here is to break the structure of the yolk and protein. Usually it takes no more than one minute, and if done with a mixer, then even faster.


A frying pan with a small amount of vegetable oil, put on fire. While it is heating up, use a fork to dip a slice of bread into the egg mixture, turning it over a few times.


When the pan is hot enough, put the slices into it and fry over high heat.


You need to fry on both sides until a beautiful golden color. The time is approximately one minute on each side. Also, make sure that they do not burn, as they cook very quickly.


You can also immediately put the finished croutons on paper napkins to remove excess fat, and then transfer them to a dish.


Now you know how to make egg and milk loaf croutons in 10 minutes. It is very convenient that they can be made both sweet and savory, depending on what you want to serve them with. They are made in an elementary simple way, so you will not have any difficulties with them. Enjoy your meal!

Hello dear reader. Most of you eat bread, and as a rule, the bread remains. Or after the holidays, sliced ​​\u200b\u200bbread remains. And then the question arises what to do with it. Anyone who has a household has no problems with this. I gave it to the animals, and everything is in order. And who does not have a farm, then what to do. It’s just that since childhood, I was taught that you can’t throw away bread. And now we eat little bread.

In general, if you have half a loaf left, then you can already think about how to fry sweet loaf croutons with egg and milk. If you are not familiar with this dessert dish, then I will tell you how to cook it.

How to fry sweet loaf croutons with egg and milk

For this we need:

  • long loaf or white bread (we have 315 grams)
  • milk 150 ml.
  • 2 homemade chicken eggs
  • sugar - 3 tablespoons

It is advisable to take the bread not fresh. It then cuts better and will better absorb the milk with the egg. We have the remains of a loaf weighing 315 grams, stored in the refrigerator. We didn’t cut the edges, it’s just that our children love the edges, and they call them “rocking chairs” from kindergarten, because of their rounded shape.

I just wanted to cook sweet croutons for a long time, especially since children love them. Cut the banana into even slices about 1.5 cm thick. Of course, it can be thinner, but then, if it is well soaked with a mixture of milk and egg, it can break. And you can't make pretty toast.

Now we are preparing our milk, in which we will soak the loaf. For clarity, I took a kitchen scale. Not even a month has passed since we bought them in China. Here they come, and now they are good helpers in our kitchen. First, we drive in two homemade chicken eggs. To do this, it is advisable to take a bowl wider, so that it is more convenient to soak the loaf.

As you can see in the photo, the eggs weigh 108 grams. Add boiled milk, in an amount of about 150 grams, we got a little more. We also have country milk, we love everything homemade. And the last ingredient is sugar. We add three tablespoons of it, it turned out 86 grams.

Don't be afraid if you think it will be sweet. Very tasty croutons are obtained. We need to mix it all up. But we will mix it with a fork, and only with our hands. We do not need to beat eggs like a cake. We calmly break the eggs with a fork until the sugar is completely dissolved, it took me about 3 minutes.

When the eggs are beaten with milk, then we dip the sliced ​​​​bread there. Put the pan on the stove to heat up. We will fry only in butter, in extreme cases, you can use margarine. Such croutons are not fried in vegetable oil, spoil the whole dessert.

Bread should soak in milk for at least one minute. You should dip it on both sides in milk. Then put it on a hot skillet. It is better to fry on low heat, so they are better fried and do not burn. We have one side of the toast, we fried for about 2 - 3 minutes, then turned over.

As you can see in the photo, while the croutons are fried, we soak the rest of the loaf. And if you think that we took a lot of milk, then pay attention to the photo on the right above. All the milk was absorbed into our loaf. True, while the first batch of sweet croutons was fried, I moved the lower crouton in the bowl up, and so on until all the croutons were twice in sweet milk, for even soaking.

If this is not done, then the upper croutons will be dry, and the lower ones will disintegrate from moisture. On the next batch of croutons, again put the butter, because even if you put more butter the first time, the bread will absorb it.

Here is our dinner for the kids. They were very happy when they found out that dad would make sweet toast. What do I like about this dessert, and I think it is delicious dessert, is that all the ingredients are available. I think there is milk in every refrigerator, butter and sugar too. And where without eggs, everyone has them.

In general, we are not constant in eating bread. Sometimes homemade bread is baked, but it is mute with sourness, yet on rye flour. And children with sourness do not like it. If you are interested homebaked bread without yeast, you can see the recipe in the article “Rye bread on yeast-free dough in the oven with seeds.”

But as I wrote earlier, our children love white bread. Sometimes we take one loaf, and we can eat for 3-4 days, or even more. Our children love only fresh bread, that's why the loaf remains. And this is a great opportunity to somehow fry sweet croutons. And now you know perfectly well how to fry sweet loaf croutons with egg and milk. After all, this recipe is not just step by step, it is also with photographs, and even with a good example of the number of ingredients.

It's still great that someone once upon a time came up with the idea of ​​frying small pieces of fresh or stale bread resulting in amazingly delicious crunchy croutons. They are prepared easily and quickly, for this you do not need to have any special skills.

They use croutons both in the daily menu and for holidays, they are especially convenient for buffets and outdoor events.

Croutons can be used as independent food in the form light snack, or act as a flour side dish.

Toasts are simple and complex. In the first case, you only need to fry bread slices on both sides. And for the second option, they already use all kinds of additives in the form of meat, mushrooms, fish, cheese, vegetables and fruits, eggs or seafood.

There are salty croutons. In their preparation, ground black pepper, salt, other seasonings and spices are used. They are served with beer, soups or used as an ingredient in salads. You can make salted croutons from any kind of bread.

from banana and wheat bread most often they make croutons sweet. They are served with hot drinks (cocoa, tea, coffee) as self-dish. To prepare such croutons, they are often pre-soaked in milk or a specially prepared mixture called lezon (milk is mixed with eggs). Ready-made sweet croutons can be sprinkled with powdered sugar, poured with jam, honey, jam or condensed milk.

So if you really want to please your family with delicious and fresh pastries, but you have neither the time nor the desire to mess around with the dough, take the recipes below into service and cook long loaf croutons with egg and milk. Consider four cooking options.

Plain toast with milk and egg

Croutons with milk and eggs have now become almost the most popular type of breakfast. Why not? While brewing oatmeal and coffee is brewed, fry slices of yesterday’s long loaf in a pan in a matter of minutes, get a traditional Western European breakfast and enjoy crispy fragrant pastries.

Taste Info Various Snacks

Ingredients

  • bread slices - 5-6 pieces;
  • milk - 0.5 cups;
  • chicken eggs - 2 pcs.;
  • vegetable oil (for frying) - 10-20 ml.


How to cook delicious fried loaf croutons with egg and milk

Break the eggs into a deep bowl or plate, add milk.

Using a fork or kitchen whisk, whisk the milk and eggs until smooth. For sweet croutons, you can add sugar at this stage (best powdered sugar), and for salty - spices (salt, curry, paprika, black pepper).

If your loaf is not sliced, then cut it into slices no more than 1 cm thick.

Pour vegetable oil into the pan so that it covers the bottom. Dip each piece of loaf on both sides in the milk-egg mixture.

Place slices in skillet and fry over medium heat until golden brown. Then turn the croutons over and fry on the other side. Make sure that the oil in the pan always covers the bottom, otherwise the slices of the loaf may burn.

Put the finished croutons on a flat plate and serve hot to the table. Brew fragrant tea, pour berry jam into a vase and enjoy.

Loaf toast with egg, milk and cheese

Long loaf croutons with egg and milk, and cheese will turn out to be even more satisfying. A great, tasty and nutritious start to the day. This option of croutons is suitable for taking them with you to work, to school, on the road as a snack.

Ingredients:

  • loaf slices - 5-6 pcs.;
  • milk - 1/2 cup;
  • chicken eggs - 2 pcs.;
  • salt - 0.2 tsp;
  • hard cheese - 140-160 g;
  • egg yolk - 1 pc.;
  • vegetable oil (for frying) - 20-30 ml.

Cooking:

  1. In a deep bowl, using a whisk or fork, thoroughly mix the eggs with milk and salt.
  2. Rub the cheese on a fine or medium grater, mix with egg yolk.
  3. Heat vegetable oil in a frying pan, dip each slice of a loaf in a mixture of milk and eggs, put in a frying pan, fry until golden brown.
  4. Then turn the croutons over, spread the cheese mass on the surface of each evenly, cover the pan with a lid (so that the cheese melts) and fry for another 4-5 minutes.
  5. When serving, you can sprinkle such croutons with finely chopped fresh herbs.

    teaser network

Loaf croutons with egg and milk in the oven

If your family loves to watch football matches on TV, while friends with beer, nuts and chips often drop by to watch, then the proposed recipe will suit you just in time. Refuse these store-bought snacks for beer, better cook fragrant and spicy loaf croutons with egg and milk in the oven.

Ingredients:

  • slices of loaf or bread - 10-12 pieces;
  • milk - 1 glass;
  • chicken eggs - 4 pcs.;
  • garlic cloves - 4-5 pieces;
  • salt - 0.3 tsp;
  • seasonings and spices - to your liking;
  • hard cheese - 180 g;
  • vegetable oil - 1-2 tsp.

Cooking:

  1. Bread slices can be left in the form in which they are cut. But you can make them more original by cutting off the edges of the crust and shaping them into a rectangle, rhombus or square.
  2. Mix in a bowl chicken eggs with milk and your favorite spices (dried dill, parsley, thyme, basil, oregano; ground black and red pepper; Italian and Provencal herbs; cardamom; curry).
  3. Peel the garlic cloves and pass them through a press, add to the milk-egg mass. Mix everything well to get a homogeneous mixture.
  4. Lay on a baking sheet parchment paper and brush it with vegetable oil. Dip each bread slice on all sides in the prepared mixture and place on a baking sheet.
  5. Grate the cheese. Sprinkle them with the future croutons laid out on a baking sheet, send them to the oven, heated to a temperature of 160 degrees, for 10 minutes.
  6. Put the finished croutons on a flat dish, take out the beer from the refrigerator and enjoy your football evening!

Sweet croutons from a long loaf with egg and milk

And this recipe is suitable for hostesses who have incredible sweet tooth in their house - both small and old. Sweet croutons with milk and egg will appeal to both children and old people, because they turn out to be very tasty and tender. A wonderful option for dessert or an afternoon snack, as well as a great excuse to invite a girlfriend or neighbor over and chat in the evening over tea.

Ingredients:

  • loaf slices - 8-9 pcs.;
  • milk - 250-300 ml;
  • chicken eggs - 3 pcs.;
  • vanilla sugar - 0.5 tsp;
  • ground cinnamon - a pinch;
  • salt - a pinch;
  • granulated sugar - 2 tsp;
  • butter - 20 g;
  • vegetable oil - 2-3 tbsp. l.;
  • dried apricots, raisins and prunes - for decoration.

Cooking:

  1. Beat eggs into a bowl, pour milk and add salt, sugar (regular and vanilla), cinnamon. Mix well with a fork or whisk.
  2. Put dried fruits in a separate bowl, pour warm water, and let them stand for a while to steam out and become soft, then cut them into small pieces.
  3. Dip the loaf slices in the milk-egg mixture, you can hold them in the liquid longer (30 seconds on each side), then they turn out to be especially airy.
  4. Heat vegetable oil in a frying pan. Put in it and melt the butter, now lay out the bread slices and fry until golden brown.
  5. Flip the croutons to the other side and fry until cooked through. Transfer them from the pan to a wide flat dish and sprinkle with chopped dried fruit.
  6. Such croutons are ideally combined with cool milk, but they will also fly away with tea and coffee in a matter of minutes.

Cooking Tips

  • For getting delicious croutons it is important to remember that bread or a loaf may not be the first freshness (a little stale), but eggs and milk must be taken fresh. Do not confuse!
  • It is best to fry croutons in a non-stick pan.
  • When frying, try not to pour a lot of vegetable oil into the pan, the croutons will absorb it and turn out to be too greasy.
  • The croutons will turn out even more delicious and crispy if you fry them not in vegetable oil, but in melted butter. But at the same time, remember that they will also be more high-calorie.
  • From the pan, it is better to first transfer the finished croutons to paper napkins or towels so that excess fat drains, and then to the dish.

Now you know how to fry croutons with egg and milk, and satisfy the tastes of all family members. Make them more often - ruddy and sweet for kids, spicy and satisfying for a husband and his friends, tender and appetizing for your elderly parents.