Dumpling soup recipe is very tasty. From stale bread

Soup with dumplings - general principles cooking

To diversify the daily lunch menu, you can cook a delicious and hearty soup with dumplings. The dish belongs to Ukrainian national cuisine and became widespread in a number of Slavic countries. Soup with dumplings is prepared in different ways: on chicken, meat, vegetable or fish broth, also on water. There are several ways to prepare the dumplings themselves: you can boil them separately and then put them into the soup, or immediately put them into the boiling broth raw dough. The simplest dumplings can be made from flour, water and an egg; in some recipes, potato, fish or liver dumplings are added to the soup. So that the dough does not turn out fresh, it is salted, peppered, and a variety of dried herbs and spices are added to it. Dumpling soup usually includes vegetables such as potatoes, carrots and onions (pre-fried), tomatoes, and zucchini. You can also cook a dish with cauliflower, broccoli, celery, beans and other products. Very tasty and rich soup is obtained with fresh or dried mushrooms, fish or sausage. Soup is served with dumplings, usually with chopped fresh herbs.

Soup with dumplings - preparing food and dishes

To begin with, the broth is boiled: for this, the meat is washed, cut and set to boil. While the broth is being prepared, you can prepare the rest of the products: peel and cut potatoes, grate carrots, chop herbs and onions, rinse and cut mushrooms, etc. Carrots with onions (sometimes with tomatoes) are sautéed over low heat. Preparation of ingredients for dumplings consists in sifting flour and mixing eggs with water, after which the components can be combined. This is the easiest way to make dumplings.

From the dishes you need to prepare a large pot, a frying pan, a grater, a slotted spoon, a colander, a sieve, a rolling pin, a cutting board, a sharp knife and a separate bowl for making dough. You can serve soup with dumplings in deep dinner plates.

Soup recipes with dumplings:

Recipe 1: Soup with dumplings

Such a soup with dumplings can be prepared very quickly if you cook the chicken broth in advance. The dish is great for everyday meals and is made from the most affordable ingredients: chicken broth, potatoes, carrots and seasonings.

Required Ingredients:

• 750 ml chicken broth;
• 2 medium potatoes;
• 1 small carrot;
• Vegetable oil - 10 ml;
• 1 egg;
• 4-5 tablespoons of flour;
• A small pinch of salt;
• Any spices and herbs;
• Fresh parsley.

Cooking method:

If the chicken broth is cooked in advance, it remains only to bring it to a boil and start additional ingredients. If there is no broth, then the chicken (or the soup set must be washed, cut and boiled until tender). After the first boil, it is advisable to drain the water and pour the meat over again. We clean the carrots, grate and fry until golden brown in vegetable oil. Peel potatoes and cut into small cubes. Bring the broth to a boil, add salt and spread the fried carrots, after 5 minutes start the potatoes. Potatoes are cooked for about 15 minutes, during which time you can cook dumplings. Pour the flour in a slide, beat the egg with salt and herbs in a separate glass. Make a well in the flour and pour in the egg. Mix the dough thoroughly and put the dumplings into the boiling broth with a teaspoon. To prevent the dough from sticking, before each launch, dip a spoon into a glass with cold water. Cook soup with dumplings for another 5-7 minutes and serve with chopped parsley.

Recipe 2: Soup with dumplings and porcini mushrooms

The soup turns out to be very rich, appetizing and most importantly - fragrant. For cooking, fresh and dried porcini mushrooms, potato dumplings, herbs and vegetables are used.

Required Ingredients:

• Half a kilo of whites fresh mushrooms;
• A handful of dried porcini mushrooms;
• 1 carrot and onion;
• 50 g butter;
• Dill and parsley greens;
• Salt and black ground pepper- taste;
• 100 g flour;
• 1 egg;
• Potatoes - 200-300 g.

Cooking method:

Boil the potatoes in their skins until tender. Pour dry mushrooms with two liters of cold water and set the broth to boil. Boil the broth for about half an hour. In the meantime, thoroughly rinse fresh mushrooms from dirt and cut into thin slices. We finely chop the greens. Peel and grate the carrots, finely chop the onion. Now let's prepare dumplings: grate boiled potatoes, add two tablespoons of butter, pepper, salt and an egg. Gradually add flour and knead the dough until it stops sticking. We divide the dough into thin sausages, each of which is cut into small pieces. We start fresh mushrooms in the finished broth. Saute carrots and onions in butter until golden brown, then throw dumplings into the soup, and after 5-7 minutes we spread the vegetable fry. Add a little salt, bring to a boil and after 2 minutes turn off the heat. Serve soup with dumplings with chopped herbs.

Recipe 3: Soup with dumplings with vegetables

This delicious and healthy dish includes tomatoes, cauliflower, hot peppers and herbs, and the dumplings themselves are prepared from chicken liver, flour and eggs.

Required Ingredients:

• Offal chicken;
• Head of cauliflower;
• Tomatoes - 300 g;
• parsley root;
• 30 ml butter (2 tablespoons);
• 3 peas of hot pepper;
• Dill and parsley;
• Salt - to taste;
• 2 eggs;
• Chicken liver;
• 5 salt spoons of flour.

Cooking method:

We wash the chicken giblets, pour two liters of cold water and set to boil. As soon as the broth boils, remove the foam, add pepper and parsley root. Melt one tablespoon of butter in a frying pan and spread the tomatoes cut into small pieces. Simmer the tomatoes until done. We filter the finished broth, bring to a boil and lay out the cauliflower inflorescences. Cook the soup for about 15 minutes. Now we prepare dumplings: finely chop the liver, rub it with yolks and butter, then mix it with beaten rolls. Add flour depending on the consistency - you can add a little flour to a mixture that is too liquid. We spread the dumplings with a teaspoon into the boiling broth, each time lowering it into cold water. Cook dumplings for about 7 minutes until they float. Then salt and pepper the dish and put the rubbed through a sieve stewed tomatoes. Serve with chopped herbs.

Recipe 4: Soup with dumplings and smoked sausage

Very tasty and satisfying everyday first course. This soup with dumplings does not take much time and is very easy to prepare.

Required Ingredients:

• Smoked sausage- 300 g;
• 1 egg;
• One and a half liters of water;
• 1 carrot and onion;
• Potatoes - 3 pieces;
• 30 ml of tomato paste;
• Flour.

Cooking method:

We put the water to boil, peel the potatoes and cut them into small cubes. Place potatoes in boiling water. Finely chop the onion, grate the carrots and fry the vegetables in vegetable oil until golden. We cut the sausage into cubes and put it on the vegetables. Then add to the pan tomato paste and all together a little simmer. We spread the sausage with vegetables in the soup. Mix the flour with the egg diluted in a small amount of water, add some salt and mix the dough thoroughly. We spread the dumplings in the boiling broth with a teaspoon, periodically lowering it into cold water. After 10 minutes, the soup with dumplings will be ready. Serve with finely chopped fresh herbs.

Recipe 5: Soup with dumplings and cheese

This first course is great for baby food, but this does not mean that adults should not eat it. This soup with dumplings is loved by all family members without exception. The dish can also be eaten by those who cannot eat spicy and heavy dishes.

Required Ingredients:

• Chicken or soup set - 400 g;
• 2 heads of onions;
• Carrots - 1 pc.;
• Half a kilo of potatoes;
• 2-3 processed cheese;
• Half a glass of flour;
• 1 chicken egg;
• Salt and black ground pepper to taste;
• Fresh greens;
• 2 liters of water.

Cooking method:

We put the chicken broth to boil, add a little salt, any seasonings and one peeled onion. We take out the meat and onion from the finished broth, discard the onion, and set the chicken to cool. We clean the potatoes, cut them into cubes and put them into the boiling broth. We make dough for dumplings: mix the egg with 30-45 ml of water, salt, pepper, herbs and flour. Knead the dough until a homogeneous consistency. As soon as the potatoes are cooked, put a teaspoon of dumplings into the soup, periodically lowering it into cold water. Then we throw chopped or grated processed cheese and stir until completely dissolved. Finely chop the onion, grate the carrots and fry the vegetables in vegetable oil until golden brown and pleasant aroma. We spread the finished vegetable frying in the soup. Remove the meat from the bones, cut into pieces and put in a saucepan with soup. Finely chop the greens and also add to the soup. Boil everything together for about 5-7 minutes, remove the pan from the heat and let the dish brew.

Soup with dumplings - secrets and useful tips from the best chefs

- so that when laying out the dumplings, the dough does not stick to the spoon, you need to lower it into a glass of cold water every time;

- The consistency of the dough should not be too dense, but not too liquid. Dumplings are cooked on average no more than 7-8 minutes;

- to make dumplings tender and tasty, you need to add a little butter or milk to the dough;

- do not make dumplings too large, since during the cooking process they increase in volume almost three times.

Hearty and simple soup at home - soup with dumplings! Cook easily and quickly!

Simple, fast and tasty soup in aromatic chicken broth. We will cook it with a minimum set of products, but the taste will not suffer from this. There is no meat in this first course, but you will surely appreciate the tender and airy dumplings on semolina. Try it for sure!

• chicken broth - 1200 ml
• potatoes - 2 pcs
• carrots - 1 pc.
• parsley - 2 sprigs
• salt - 1 pinch

• semolina— 100 gr
• chicken broth - 50 ml
• egg - 1 pc.

To prepare this simple and delicious first course, we need the following ingredients: chicken broth, potatoes, carrots, semolina, chicken egg, parsley.

First you need to make dough for dumplings. To do this, pour 100 grams of semolina into a suitable bowl and break 1 medium-sized chicken egg there.

Mix everything thoroughly, gradually adding chicken broth room temperature. You may not need 50 milliliters, but more or less.

The result should be such a dough - it is not liquid, but not thick either. About like semolina medium density. We leave the dough for dumplings on the table so that the semolina swells.

In the meantime, pour the chicken broth into a saucepan of a suitable volume and put it on the stove over medium heat to boil.

Peel carrots and potatoes, wash and cut into arbitrary pieces. I cut potatoes quite large, and carrots - much smaller (if desired, you can chop on a coarse grater).

When the broth boils, put the chopped vegetables into it and cook until tender on a low-medium heat. Depending on the size of the pieces, the time may be needed in different ways.

When the potatoes and carrots are almost ready (in my case, after 15 minutes), it's time to cook the semolina dumplings. We put a small saucepan or saucepan with water on the stove in advance, bring it to an active boil. With the help of two teaspoons, we scoop up the dough and, helping the second, lower the workpiece into boiling water. Thus, we make all the dumplings. At first they will sink to the bottom, but after a few seconds they will float up - the semolina dumplings are brewed. It is very important to boil them in boiling water, because just in hot dumplings they may not seize.

As soon as the dumplings have surfaced, immediately carefully remove them from the water and transfer them to a separate plate.

The potatoes and carrots have become soft - it's time to dip the semolina dumplings into the pan and salt the soup. Bring the contents of the dishes to a boil again and boil over low heat for about 3-4 minutes.

It remains to chop the parsley or any fresh herbs that you like best.

Add fragrant herbs to ready soup, stir and let simmer for another minute. After that, we cover the pan with a lid and leave the soup on the switched off stove to brew for about 5 minutes.

Pour soup with dumplings into serving bowls and serve.

Fresh homemade bread tender sour cream and fragrant greens will be a great addition to this first course. Katyusha, thank you very much for the order - I hope the recipe will come in handy and you will like the soup. Friends, cook to your health and enjoy your meal!

Recipe 2: soup with dumplings in meat broth

The recipe for the famous Ukrainian soup with dumplings has a great many variations, and not all of them are based on the use of simple, affordable and inexpensive ingredients. Today, even such a banal dish has become customary to cook, using almost professional kitchen appliances and overseas seasonings.

But what about a hostess who has just started her culinary career and cannot boast of extensive experience in cooking soups? After all, you need to feed your husband and children in any case! This is where my today's recipe for a fragrant, quick and very tasty recipe will come to your aid. light soup with dumplings, which my grandmother taught me in those days when such dishes did not take too much precious time and effort from housewives.

So, let's start preparing your first culinary masterpiece, because it is best to start not with overseas dishes, but with simple soups that we all liked so much in childhood.

• Onion 1 pc.
• Potatoes 3-4 pcs.
• Carrot 1 pc.
• Meat broth 2 l

Additionally:

• 25 ml of olive oil;
• 25 g fresh herbs (dill, basil, parsley);
• 2 - 3 peas of black pepper;
• 2 - 3 bay leaves;
• 7 g salt

• 1 chicken egg;
• 180 ml of boiled water;
• 120 g wheat flour.

We remove the skin from the onion, wash it and finely chop it with a knife or in a blender.

Cut the potatoes into fairly large cubes and pour cold water over them.

Pour the broth into a saucepan and put on medium heat with a closed lid. Peel and chop the carrots in a food processor or three on a grater.

Important! Now the very moment has come when you need to decide whether you will add any other components to the soup in addition to the standard ones. For example, I really like to increase the presence of vegetables in a dish - cauliflower, fresh zucchini or bell pepper. I recommend adding all additional ingredients quite a bit, no more than a tablespoon.

Pour olive oil into a frying pan and put it on medium or low heat. As soon as the pan is hot, pour the chopped onion into it.

Stirring, fry the onion mass until golden brown. Then pour in the grated carrots, mix with a spatula.

Fry the ingredients for about another five minutes, then turn off the stove. By this time, our broth has already boiled: pour chopped potatoes into it.

Reduce the heat under the pan and, covering it with a lid, leave the mass to cook.

Pour water into a saucepan and put it on a strong fire. Bring the liquid to a boil, reduce the heat to low and arm with a whisk. We begin to stir the water intensively, gradually, in a thin stream, pouring a third of the flour into it.

Having poured out, we warm up the mass for about a minute, without stopping to actively stir with a whisk. We remove the saucepan from the stove and immerse its bottom in ice water, still stirring the mass. Allow the contents of the saucepan to cool thoroughly, ideally to room temperature.

Important! You should get a viscous, viscous and very sticky mass that sticks to your hands and the walls of the dishes. If this does not happen and the workpiece is too liquid, add another teaspoon of flour to it and mix it thoroughly with a whisk or spoon.

Lightly beat the egg with a whisk, then pour it into the saucepan with the dough piece.

Using a blender or food processor, beat the dough at high speed. After about a minute, add the remaining flour in three steps, without turning off the blender.

Then we take a teaspoon, moisten it in ice water and collect the dough into it.

We put it in a boiling broth with potatoes - the first dumpling is already in the soup! We do the same with the remaining dough, not forgetting to moisten the spoon in water each time.

Without waiting for the broth to boil, pour the frying, bay leaf, pepper and salt into it. Stir the soup thoroughly, cover it with a lid and let it simmer for about ten minutes. After the time has passed, we check the dumplings for readiness, and the broth for salt. We remove the brew from the stove and leave the soup to infuse for about another five minutes.

That's it, your amazingly delicious soup is completely ready to serve! Pour it into portioned plates and sprinkle chopped fresh herbs on top, and add a little black pepper or other spices to taste.

Recipe 3, step by step: chicken soup with dumplings

You can cook soup with dumplings (dumplings) very quickly.

I cook the broth in advance so that on a weekday I can cook it quickly fresh soup. But you can, of course, make soup with dumplings and freshly cooked broth - for this you need to boil a piece of chicken (about 250-300 g) in a liter of water.

• Chicken broth - 750 ml
• Potatoes - 2 pcs.
• Carrot (small) - 1 pc.
• Vegetable oil - 0.5 tbsp. spoons
• Egg - 1 pc.
• Flour - 4-5 tbsp. spoons
• Salt - 1 pinch
• Spicy herbs (optional) - to taste
• Parsley greens - to taste (about 2-3 tablespoons of chopped greens)

How to cook soup with dumplings: Peel, wash, grate the carrots on a coarse grater.

Heat the oil in a frying pan, fry the carrots, stirring occasionally, over medium heat until golden brown (5-7 minutes).

Peel potatoes and cut into cubes.

Bring the broth to a boil. Salt if necessary.

Add fried carrots. Bring to a boil, cook for 5 minutes. Then add potatoes and cook for another 15 minutes.

During this time, prepare the dough for dumplings.

Beat the egg with salt and, if desired, with herbs.

Add flour, mix everything thoroughly.

I put the dumplings in the soup like this: I separate the dough with a tablespoon (half a spoon), remove the dough with a teaspoon into the boiling soup.

You need to cook dumplings for 5-7 minutes at a low boil.

For my taste, the soup with dumplings just asks for parsley, and more!

It is better to add parsley to the soup when serving - this is how it is most fragrant. Enjoy your meal!

Recipe 4: how to cook soup with dumplings (with photo)

Many have known the taste of soup with dumplings since childhood. But today it has not lost its relevance. This is due initially to the fact that this first dish is quite simple and quick to prepare, and it also has an extraordinary taste and aroma. It is provided mainly by the dumplings themselves, which in some regions are also called dumplings. They are boiled pieces of egg-based dough. In a word, hearty and proven over the years, the soup will perfectly fit into your diet. We offer you the following variant of its preparation.

• Chicken egg 1 pc.
• Milk (any fat content) 50 ml.
• Wheat flour premium 6 art. spoons
• Beef 500 gr. (you can also use chicken, pork and other meat)
• Potatoes 5 pcs.
• Bulgarian pepper 4 pcs.
• Onion 2 pcs.
• Carrots 2 pcs.
• Bay leaf 3 pcs.
• Vegetable oil 5 tbsp. spoons
• Parsley 1 bunch
• Salt and pepper to taste

Potatoes, onions and carrots must be peeled and washed thoroughly in water. Next, cut the onion into small cubes. In order not to watery eyes during this process, it is enough to periodically moisten the knife blade with cold water. Grind the carrots with a medium grater, and cut the potato tubers into 4-6 parts, depending on its size. After that, put the chopped potatoes in a bowl of water until required so that it does not darken.

We cut the bell pepper in half, remove the seed cluster and the stalk from it, and then wash the halves of the peppers from all sides. Next, cut it into strips.

If necessary, defrost the selected meat, rinse thoroughly in water, and clean it from excess fat and films.

If you are using sirloin meat, then cut it into cubes. If you prefer to take the meat on the bone, then cutting it into pieces will be more appropriate in a cooked form.

We collect a little more than half of the water in the pan and put it on medium heat. When it boils, add the meat to the water and cook it until it is fully cooked. Depending on the type of meat, this will take a different amount of time. For example, chicken takes 20 to 30 minutes to cook, while beef takes an hour to cook. Periodically do not forget to remove the foam from the surface of the broth.

In a frying pan or saucepan in a small amount of vegetable oil, fry the onion until golden brown, then add the carrots, mix the contents and cook the vegetables for another 2-3 minutes, stirring the contents of the pan occasionally. When the meat is ready, add potatoes to the broth, from which you must first drain the water. After 10 minutes, add bell pepper and cook the soup for another 5 minutes. After that, add the previously fried onions with carrots and mix the ingredients thoroughly.

In a deep bowl, beat the egg, adding a little salt to it. Next, add milk and previously sifted flour to it, after which we mix the mass with active movements so that lumps do not form. The dough for dumplings should be the consistency of thick sour cream. If your mass turned out to be too liquid, then mix a little more flour into the dough.

Next, we collect half a teaspoon of the test mass and dip it into the boiling broth. Upon contact, the dough will immediately peel off the spoon. And so we do until all the dough is used up. During cooking, dumplings increase several times, so do not make them very large initially. Next, add the bay leaf, salt and pepper the soup. We cook it in this form for another 5-7 minutes.

After turning off the fire, it is advisable to cover the pan with a lid and leave the dish for 5-10 minutes. In addition, during this time it will cool down a bit and will be suitable for food. Required amount pour the soup with a ladle into the tureen and serve it on the table or immediately fill the portioned plates with soup. Sprinkle the dish with chopped parsley on top. Enjoy your meal!

Recipe 5: Potato Soup with Dumplings (Step by Step)

Chicken soup with dumplings - healthy and very tasty first dish. The recipe will not take you much time and effort.

You can use any chicken meat for this soup. We used chicken wings in our recipe. For the preparation of dumplings, we kneaded the dough of medium density, adding very finely chopped greens. Such green dumplings look beautiful and very appetizing in a bowl of soup.

• chicken meat - 500 gr.,
• potatoes - 4-5 pcs.,
• carrots - 1 pc.,
• onion - 1 pc.,
• Bay leaf,
• salt - to taste,
• black pepper and allspice - to taste,

for dumplings:

• wheat flour - 6-7 tbsp. spoons (with a slide),
• salt - 1 pinch,
• parsley or dill,
• chicken egg - 1 pc.,
• water.

To prepare chicken soup with dumplings, put chicken pieces in a saucepan and pour a little water.

As soon as the water boils, pour it out and pour in a new filtered one.

Add bay leaf, black pepper and allspice in peas, salt to the meat in a saucepan and cook the broth until tender.

While the broth is cooking, you need to prepare the vegetables. To do this, peel the onion from the husk, rinse and finely chop.

Wash the carrots, peel and cut into strips.

Rinse the greens well, dry and chop finely.

Then add finely chopped onions to the finished chicken broth.

Then add chopped carrots.

In the meantime, while the potatoes are cooking, you need to knead the dough. Break the egg into a bowl, which must first be washed. Add a pinch of salt to the egg and beat lightly.

Then pour into a bowl right amount flour and mix the dough, adding so much cold water so that the dough acquires a medium thick consistency.

Mix the dough well. If you added little water to the dough, and it turned out to be too thick, you need to make a thin sausage out of it and cut it into portioned dumplings with a knife. Usually dumplings are cooked very quickly, so they should be added about 5 minutes before the end of cooking soup.

To do this, dip a teaspoon into boiling soup, collect a little dough and send it to the soup. The dough in hot water easily lags behind the spoon.

cook chicken soup with dumplings for another 5-7 minutes. At the end, add chopped garlic and turn off the heat.

Chicken soup with dumplings ready. Pour the soup into bowls and sprinkle with herbs. Enjoy your meal!

Recipe 6: soup with garlic dumplings in a slow cooker

Soup with garlic dumplings, the recipe with the photo of which you see, I cooked in a slow cooker. It turns out very tasty and fragrant, and the dumplings are very tender with pleasant taste greenery. In our family, this is probably the most popular first course, even a child asks for supplements and eats with great appetite. Soup with garlic dumplings cooked in a slow cooker will always nourish not only your family, but also guests, and when they taste this dish, they will definitely ask you for a recipe for a delicious and fragrant soup.

• 2-3 potatoes
• 1 carrot
• 1 clove of garlic
• 1 onion
• 2 eggs,
• 1 chicken back,
• salt to taste
• bunch of dill,
• 250 grams of flour.

Chop the onion and grate the carrot after peeling and then washing the vegetables.

Put them in a multicooker bowl and add 0.5 tablespoon of sunflower oil.

Fry the vegetables on the "Frying" mode. Then put the meat on the vegetables.

Pour in water and add salt.

Set the program "Soup" for 1 hour. Meanwhile, peel and mince the garlic. Cut the dill.

In a bowl, combine eggs with salt, garlic and dill.

Also add flour and make dough.

First, roll out the sausage from the dough,

and then cut the dumplings.

Peel potatoes, cut.

After 40 minutes, add potatoes and garlic dumplings to the soup. Boil the soup for another 20 minutes.

Then turn off the slow cooker and let the soup brew for at least 5-10 minutes. Soup with garlic dumplings in a slow cooker is ready.

Recipe 7: Mushroom Soup with Dumplings and Beans

Try delicious, rich, mushroom soup with garlic dumplings and beans. This soup will help diversify your Lenten menu. Thanks to garlic dumplings, the soup becomes fragrant and satisfying.

• Vegetable oil - 2 tbsp. l.
• Onion - 30 g
• Carrot - 30 g
• Soy sauce - 1 tbsp. l.
• Champignons (fresh) - 60 g
• Garlic (to taste) - 2 teeth
• Potato - 130 g
• Canned beans - 60 g
• Water - 600 ml
• Salt - to taste
• Black pepper - to taste

• Wheat flour / Flour - 60 g
• Salt - 1 pinch.
• Vegetable oil - 5 ml
• Garlic - 1 tooth.
• Water - 30 ml

Heat up in a saucepan vegetable oil, add finely chopped onion and fry until soft. Then add carrots (cut into cubes) and fry for 2 minutes.

Add soy sauce for frying "WOK".

Cut the mushrooms into small pieces, chop the garlic in any way convenient for you (I chopped it finely). Add mushrooms and garlic to vegetables and fry for 5 minutes.

Then pour in water, add finely chopped potatoes, beans, salt, pepper, bring to a boil and cook over medium heat for 10 minutes.

While the soup is cooking, prepare the garlic dumplings.

In a container, combine water, vegetable oil, salt and chopped garlic (I rubbed it on a fine grater). Mix thoroughly and start adding flour. It took me 60 g of flour. The dough should be soft and slightly sticky to your hands. Roll out the dough into a tourniquet (~25 cm long) and cut into small pieces.

Dip the garlic dumplings into the soup and cook for 5 minutes. Cover the soup pot with a lid and let the soup brew for 15 minutes.

Fragrant, hearty mushroom soup with garlic dumplings and beans is ready. Please come to the table.

Recipe 8: Cheese Soup with Dumplings and Olives

AT this recipe I want to introduce you to one of my favorite options - cheese soup with dumplings and olives.

• chicken drumstick - 800 gr.;
• potatoes - 1 kg;
• carrots - 2 pcs.;
• onion - 1 pc.;
• garlic - 3 cloves;
• processed cheese - 3 pcs.;
• black olives - to taste;
• dried parsley - to taste;
• milk - 2 tablespoons;
• chicken eggs - 1 pc.;
• flour - 4 tablespoons;
• Provencal herbs- taste;
• sea ​​salt - to taste

First of all, I put the chicken shank broth to boil. You can use any part of the chicken, but it is in the soup that I really like meat from the drumstick, it is meaty and especially tender and tasty. I also immediately add a whole head of onion, because I don’t really like onions either in live chopped form or fried in soups, but at the same time, its evaporated juice perfectly complements the broth. I do the same with garlic.

I cut potatoes and carrots into small cubes. I add it to the empty broth and put it to boil.

While the potatoes are cooking, I start preparing the dough for dumplings. I pour milk into a plate, add an egg, Provence herbs - you can do without herbs, for example, add black ground pepper, but I really love them, and even more so, they blend perfectly with cheese. Then gradually add flour.

And I knead the dough. It should become homogeneous and in consistency a little thicker than the dough that we start on pancakes.

When the potatoes and carrots are almost cooked, I add the dough to the soup. You just need to pick it up on the tip of a spoon and lower it into the pan. Next, the dumplings will seize on their own in the pan. That is, I do not form them in advance.

The next step. I cut cheese into small cubes. To make it convenient to cut them and they do not stick to the knife, you need to keep them in the cold until the last moment so that they do not have time to soften.

I add the chopped curds to the soup and mix thoroughly until they are completely evenly dissolved in the soup.

The last step is to remove the skin from the shins and separate the meat from the bones, split it into small fibers and pieces and place it in the broth. And I fall asleep with dry parsley. Once again, mix well and let it brew and thicken for 7-10 minutes, but no more, so that the soup does not start to cool. It is in this state that it is best served and tasted.

I pour the soup into small tureens. And I add olives to each tureen. Voila! You can eat!

Recipe 9: Buckwheat Soup with Potato Dumplings

Delicious soup for everyday menu. You can cook it in meat, chicken or mushroom broth.

• buckwheat 0.5 glasses
• potatoes 3 pieces
• egg 1 piece
• onion 1 piece
• carrots 1 piece
• Bulgarian sweet pepper 0.5 pieces
• vegetable oil
• flour 4 tablespoons
• broth 1 liter
• greens
• seasoning

My buckwheat, we fall asleep in a bowl. We put salt there and pour in 1 measuring cup of water.

We clean the potatoes, cut them into halves and put them in a steam basket. We install the bowl in the device, put the steam basket on top. We turn on the "Buckwheat" program, so we cook buckwheat and potatoes at the same time.

After the program is completed, put the potatoes and cooked buckwheat in separate bowls. We mash the potatoes, as for mashed potatoes, break an egg into it, add salt. You can add a pinch nutmeg or other favorite seasonings.

Mix the puree with the egg, add about two tablespoons of flour. The potato dough should remain soft. Pour a little more flour onto the board, spread the potato mass. For convenience, we divide it in half and roll out two “sausages” from the dough.

Cut into small dumplings and roll them into balls.

We cut the vegetables for the soup, as usual. Onion cut into cubes, pepper - strips. Carrots can be grated. Pour the oil into the bowl and lay out the cooked vegetables. Fry for twenty minutes, selecting the "Baking" mode.

Pour the broth to the prepared vegetables, pour the buckwheat cooked in advance. We select "Steam cooking" by setting the program for 10 minutes.

As soon as the soup boils, the countdown of the program will start. At this point, you need to lower the dumplings into the soup. Place them carefully, one at a time. Do not stir the soup until the dumplings float to the top. Let the soup simmer for a minute and turn it off.

Serve the soup, pouring greens into the plates.

cook delicious homemade soup with dumplings is not difficult, the main thing is to knead the dough correctly. Flour is taken of the highest grade, it must be mixed with eggs and ghee. The mixture can be diluted with water, the dough should be airy. Some housewives add potato broth. The dough for dumplings in the soup is also made liquid.

Ingredients:

• flour - 250 g;
• eggs - 1 pc.;
• butter - 50 g;
• water - 50 ml.

Cooking

1. Sift flour, add water.
2. Add oil, eggs and salt.
3. Knead the dough.
4. Roll into a rope, cut into pieces.

The most famous recipe - soup with dumplings in Poltava style, they are cooked with the addition of milk to make the dough more tender. Butter is put, both ordinary and ghee, frying is certainly supplemented with lard. Experienced housewives it is advised not to make the dumplings too large, they increase greatly during cooking.

Ingredients:

• potatoes - 4 pcs.;
• water - 1.5 l;
• onion - 1 pc.;
• fat - 100 g;
• greens - 1 bunch;
• flour - 150 g;
• water - 70 ml;
• eggs - 1 pc.

Cooking

1. Cut potatoes, boil for 10 minutes.
2. Chop the onion, fry in lard.
3. For dumplings, boil water, add half the flour, brew.
4. Cool, add the egg, the second half of the flour, knead the dough.
5. Cut into pieces, lay in the soup.
6. Add roast and spices.
7. Cook soup with dumplings for 10 minutes, sprinkle with herbs.

Soup with dumplings in chicken broth

Chicken soup with dumplings is considered not only tasty, but also dietary, it is best to take domestic chicken The longer it cooks, the more it gives fat. It is important to consider that the carcass from the store will be ready in half an hour, but the purchase from the farmer will have to be kept on low heat for at least 2 hours.

Ingredients:

• chicken - 300 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• garlic - 1 clove;
• water - 2.5 l;
• eggs - 1 pc.;
• flour - 5 tbsp. l.

Cooking

1. Boil the broth, remove the meat, chop.
2. Cut potatoes, boil for 15 minutes.
3. Grind onions and carrots, fry, add with meat and spices.
4. Mix eggs with flour, knead the dough.
5. Cut the dumplings, lay in the soup.
6. Cook until dough floats.
7. Insist 10 minutes.

To diversify the dish, it is recommended to cook soup with meatballs and dumplings. Potatoes can be omitted, because the dish will turn out thick without that, and according to the main rule of the soup, half should be liquid. Any minced meat is suitable for meat balls, the most tender - chicken or turkey.

Ingredients:

• minced meat - 500 g;
• onions - 2 pcs.;
• eggs - 5 pcs.;
• flour - 150 g;
• carrots - 1 pc.;
• bell pepper - 1 pc.;
• dill - 1 bunch.

Cooking

1. Grind onions, carrots and peppers, fry.
2. Drive 1 egg into the minced meat, knead with the chopped onion.
3. Form meatballs.
4. Mix flour, salt and eggs, dilute the batter.
5. Put in boiling water meat balls when they float, add dumplings, scoop the dough with a spoon.
6. Boil 10 minutes.
7. Add frying, boil, insist, sprinkle with herbs.

Delicious soup with dumplings can be prepared according to the gnocchi recipe - a European alternative to treats. This dish is very popular in Italy. And in Uruguay, people always cook soup with gnocchi (or dumplings) - every month on the 25th: according to legend, if you heartily treat yourself to them on this day, then you will be with money all month.

Ingredients:

• chicken - 500 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• potatoes - 6 pcs.;
• hard cheese- 100 g;
• eggs - 1 pc.;
• flour - 150 g;
• dill - 1 bunch.

Cooking

1. Boil chicken broth.
2. Bake potatoes, mash.
3. Add flour, egg, grated cheese, knead the dough.
4. Roll up the "tourniquet", cut into pieces.
5. Chop the onion, fry.
6. Lay the dumplings in the broth, cook until they float.
7. Take out, mix with frying, arrange on plates.
8. Pour in the broth, sprinkle the soup with potato dumplings with herbs.

Chicken soup with garlic dumplings is famous all over Ukraine. The dough can be made from flour, boiled or grated potatoes, a mixture of flour and semolina. By old recipes it is better to boil dumplings, then fry and return to the soup, then they will not become sour. The consistency of the dough should be like dumplings or dumplings.

Ingredients:

• potatoes - 4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• broth - 2.5 l;
• eggs - 2 pcs.;
• greens - 1 bunch;
• garlic - 2 cloves;
• flour - 150 g.

Cooking

1. Boil chicken, cut.
2. Chop potatoes, boil for 15 minutes.
3. Mix eggs, flour, herbs and garlic.
4. Knead the dough, leave for 20 minutes.
5. Fry onions and carrots.
6. Cut the dough, add when the potatoes are cooked.
7. When the dumplings float, add the frying, cook for 10 minutes.

Hearty and rich soup will turn out with dumplings on pork broth. It is not necessary to put the pulp, a good bone is enough. For 3-4 hours of cooking, the bones give only half useful substances, so the broth can be used again for gravies and sauces. Bones completely give up mineral salts only after 8 hours.

Ingredients:

• bone - 1 pc.;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• eggs - 4 pcs.;
• flour - 200 g.

Cooking

1. Boil the broth, remove the bone.
2. Fry onions and carrots, lay with potatoes in soup.
3. Mix flour with egg, knead the dough.
4. Roll up the "harness", cut.
5. Cook until they float.
6. Beat 3 eggs, pour in a thin stream into boiling water, add spices.
7. Cook for 5 minutes, sprinkle with herbs.

Soup with semolina dumplings - recipe

A simple recipe for dumplings for soup - with the addition of semolina instead of flour. Hot salted milk introduce semolina. Cook for 7 minutes, grind the lumps, cool. Add whipped egg whites, stir. Put in boiling water with a spoon. Such products are airy, and you can implement an even simpler option.

Ingredients:

• chicken - 0.5 kg;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• eggs - 3 pcs.;
• water - 2 l;
• semolina - 4 tbsp. l.;
• parsley - 1 bunch.

Cooking

1. Boil chicken.
2. Chop onions and carrots, put in broth.
3. Chop potatoes, cook until tender.
4. Mix eggs with semolina.
5. With a spoon, measure the dumplings from semolina for soup, put in boiling water.
6. Cook for 3 minutes, season with herbs.

For vegetarians, there is another option - soup with dumplings without meat, with vegetables. For satiety, products can be made from potatoes, and a mix of vegetables can be diversified with leguminous or asparagus beans, lentils, zucchini, eggplant, broccoli, tomatoes, cauliflower. Garlic, spices and spices will add aroma.

Ingredients:

• bell pepper - 1 pc.;
• onion - 1 pc.;
• carrots - 1 pc.;
• cauliflower - 400 g;
• tomatoes - 3 pcs.;
• garlic - 2 cloves;
• potatoes - 3 pcs.;
• flour - 2 tbsp. l.;
• greens - 1 bunch.

Cooking

1. Boil potatoes, mash, add flour and egg.
2. Form dumplings.
3. Chop onion and garlic, fry for 5 minutes.
4. Chop the carrots, remove the skin from the tomatoes, cut.
5. Simmer for 10 minutes.
6. pepper cut, cauliflower divide into inflorescences, lay.
7. Cook 15 minutes.
8. Lower the dumplings, cook for 5 minutes.
9. Insist, sprinkle soup with vegetables and dumplings with herbs.

If you want to surprise family members, you can cook soup with dumplings with cheese. They are very soft and delicious in taste. Such a first dish can not be cooked in broth or limited to dietary chicken, it is prepared easily and quickly. Turmeric should be added to roasted carrots. The dough is collected with a spoon, immediately dipped in boiling water.

Ingredients:

• potatoes - 3 pcs.;
• hard cheese - 50 g;
• eggs - 1 pc.;
• milk - 3 tbsp. l.;
• flour - 2 tbsp. l.;
• carrots - 1 pc.;
• onion - 1 pc.;
• greens - 1 bunch.

Cooking

1. Chop onions and carrots, fry with turmeric.
2. Put in boiling water.
3. Add potatoes.
4. Mix eggs, milk, grated cheese and flour.
5. Lay the dumplings in the soup with a spoon, boil.
6. Fill with greens.

Soup with dumplings in a slow cooker

Dumplings are so ingrained in Ukrainian cuisine, most, even young housewives, know how to cook it and often make their own original additions. One of the delicious recipes- soup with dumplings and mushrooms, it was cooked earlier in the oven, but now the multicooker is quite coping with the task.

Cooking

• champignons - 100 g;
• potatoes - 4 pcs.;
• flour - 1 tbsp.;
• eggs - 1 pc.;
• bay leaf - 1 pc.;
• water - 0.5 tbsp.

Cooking

1. Grind mushrooms, fry.
2. Add potatoes, hold on "Stew" for 5 minutes.
3. Pour water, put on "Soup" for 20 minutes.
4. Mix water, egg and flour, knead the dough.
5. Cut into pieces, put in soup with bay leaf.
6. Cook until they float, sprinkle with herbs.
   

The first dishes with dumplings, according to existing information, first appeared in Ukraine, and then became popular in many countries. You can cook soup on different broths, which means that each person will be able to choose the most suitable option for himself. In addition, you can make dumplings themselves not only from dough, but also from vegetables, meat, etc. An important tip is that you should not make them large, because they increase in size during cooking.

chicken soup with dumplings

If there is already cooked chicken broth in the refrigerator, the cooking time will be significantly reduced. This soup diversifies the menu of many housewives, and it is very easy to cook it.

For cooking, you need to take such products:

• 300 g of chicken;
• 4 potatoes;
• bulb;
• carrot;
• egg;
• 3 art. spoons of flour;
• herbs and spices.

Cooking:

1. First, rinse the meat thoroughly and put it in a pot of water. Send greens and various roots there. When the meat is cooked, it should be put on a plate;
2. In the broth, which should boil, put the potatoes, cut in any way;
3. Chop the onion into cubes, and grate the carrots. After that, fry everything in oil. When the potatoes are half cooked, you can add onions with carrots;
4. Now let's figure out how to cook dumplings for soup. Beat the egg and add flour to it. Mix everything well, salt and pepper. If you want to receive air dough then put a small piece of butter. The consistency should be like thick sour cream;
5. Dip a teaspoon into boiling water, scoop up the dough and form a dumpling with another spoon, which you send to the soup. Similarly, use up all the dough;
6. Boil the soup for 15 minutes. on minimum heat. Add chopped meat to the pan, and serve the soup with chopped herbs.

soup with dumplings and mushrooms

Thanks to the use of dry mushrooms, the dish is very aromatic. We will make dumplings from potatoes, which will give tenderness.

For this recipe, you need to take such products:

• 0.5 kg of fresh and a handful of dry former mushrooms;
• bulb;
• carrot;
• 3.5 st. tablespoons of butter;
• herbs, spices;
• 280 g potatoes;
• egg;
• 110 g flour.

Cooking:

1. To begin with, you should boil potatoes in their uniforms. Pour dry mushrooms with 2 liters of water and cook the broth for about 30 minutes;
2. Peel fresh mushrooms, wash and dry with a paper towel, and then cut them into small slices;
3. Cut the onion into a medium-sized cube, and chop the carrots on a grater. Lightly fry vegetables in hot oil. Finely chop the greens;
4. Let's figure out how to make potato dumplings for soup. Grind pre-cooked tubers in a blender or on a grater. Put 2 tbsp to them. tablespoons of pre-softened butter, salt, pepper and egg. Mix everything and, adding flour in portions, make a dough. It should not stick to your hands. Make sausages from the dough and cut them into small pieces;
5. Put the mushrooms into the broth and cook for 20 minutes. By the way, dry mushrooms can be left in the soup, or can be removed;
6. Send the dumplings to the pan, mix gently and cook for another 7 minutes. After that, put the prepared vegetables, and also salt. Boil and after a minute turn off the heat. Serve with chopped greens.

soup with dumplings and vegetables

The composition of this first course includes various vegetables, but dumplings are prepared from the liver, which gives the soup original taste. Properly selected herbs will give an incredible aroma.

For cooking, you need to take such products:

• chicken offal;
• cauliflower;
• 280 g of tomatoes;
• parsley root;
• 2 tbsp. spoons of oil;
• peppercorns;
• a couple of eggs;
• chicken liver;
• 5 st. spoons of flour, salt and herbs.

Cooking:

1. For the first courses of offal, they must first be washed, and then pour 2 liters of water and start cooking. When everything boils, remove the foam and send a couple of peppercorns and roots there;
2. Put 1 tbsp in the pan. a spoonful of oil and stew the tomatoes, previously cut into small cubes. After that, they need to be rubbed through a sieve;
3. Strain the broth, boil and send the cabbage, divided into inflorescences, into it. Cook for 15 minutes;
4. We turn to dumplings, for which we cut the liver into small pieces and rub it with the yolks and the remaining butter. Then send the whipped squirrels there. Add flour in portions and make a non-liquid dough. Using a teaspoon, drop the dumplings into the pan. Do not forget to moisten it in cold water after each use;
5. Cook the soup until the dumplings float. Add salt, pepper and tomatoes.

soup with dumplings and cheese

Such a first course can be included in the child's menu, since the recipe includes only healthy foods. It is also suitable for those who are forbidden spicy and heavy food. Preparing the dish is easy, the main thing is to follow the recipe.

To prepare approximately 6 servings, you should take such products:

• 350 g of legs;
• 2 onions;
• 400 g potatoes;
• carrot;
• 3 processed cheese;
• 0.5 st. flour;
• 2.5 st. spoons of milk;
• egg;
• salt, pepper, herbs;
• 2.5 liters of water.

Cooking:

1. Pour the chicken with water, put the onion to it, add salt and cook for 2 hours. After that, discard the onion, remove the chicken and send the potato pieces to the pan;
2. To prepare dough for dumplings for soup, you need to combine milk, egg, salt and pepper. Mix everything, add flour in portions and knead the dough, such as for pancakes;
3. When the potatoes are ready, soak a teaspoon in water, collect the dough and send it to the pan. Put the chopped cheese there and stir constantly until it dissolves;
4. Chop the onion and fry it in oil, along with the carrots. Send the prepared vegetables to the pan;
5. Separate the meat from the bones, and cut it into small pieces, and then send it to the soup. It remains to put the chopped greens, boil for another 6 minutes. and you can apply.

soup with chicken broth and fried dumplings

In this recipe, the dough is served pre-fried, which allows you to give the dish originality. If you want to surprise your loved ones, be sure to cook soup.

For this recipe you will need the following ingredients:

• 7 chicken wings;
• carrot;
• bulb;
• egg;
• 2 tbsp. spoons of sour cream;
• flour;
• butter,
• herbs and spices.

Cooking:

1. Boil the wings in a saucepan, and then lay them out and separate the meat from the bones;
2. Cut vegetables into medium cubes and put them in a saucepan to boil;
3. To make the dough, you need to beat the egg and mix it with sour cream, flour and salt. As a result, the mass should be soft;
4. Form a sausage, cut it into equal pieces that need to be fried in oil until a crust forms. Put them in the soup, salt, add pepper, spices and chopped herbs. You can serve with sour cream.

soup with dumplings and zucchini

This first course is considered dietary and light, so you can eat it without fear for the figure. It will take a little time to cook, about half an hour.