home / Snacks/ Liver cake recipe with photos step by step from chicken liver. Chicken Liver Cake

Liver cake recipe with photo step by step from chicken liver. Chicken Liver Cake

Cake from chicken liver- beautiful and healthy dish which is suitable for festive feast and cozy family dinner. Learn how to make delicious liver cake.

Liver Cake: Recipe

The classic liver cake is made from beef liver. We offer an alternative, dietary option - chicken liver cake.

Chicken liver is a healthy offal healthy eating. It contains vitamins (A, C, E, PP, group B), micro and macro elements (P, K, Ca, Mg, Na, Fe, Zn), folic acid and a lot of protein. Eat chicken liver more often: it improves performance gastrointestinal tract and stimulates brain activity.

How to make a liver cake? So, to make a liver cake in five layers, we take the following ingredients:

chicken liver - 0.5 kg;
carrot;
onion;
garlic - 2-3 cloves;
eggs - 2 pcs.;
wheat flour - 3 tbsp. l.;
mayonnaise;
butter;
salt pepper;
fresh greens.

If desired, replace the carrots with champignons, and mayonnaise with sour cream.

Remember to thoroughly rinse the liver under running water and inspect. If bile is visible, clean the veins so that the liver cake does not taste bitter.

How to make chicken liver cake

To prepare a delicious cake, bake liver pancakes and prepare vegetable stuffing.

For filling:

Peel the onion and cut into small cubes.
Grate the carrots on a large grater.
Heat up a frying pan, add butter and sauté the onion until it becomes translucent.
Add carrots to the onion, fry for 10 minutes over low heat.
Peel and pass the garlic through a press.
Mix 5 tablespoons of mayonnaise and garlic in a bowl.

For layers of liver pancakes, follow these simple steps:

Cut the liver into pieces.
Add chopped liver, flour, eggs to the blender bowl and mix well. Salt and pepper the mixture.
Heat up a skillet with vegetable oil. Pour the mixture for liver pancakes into the pan with a ladle and fry for a minute and a half on both sides. Pancakes should be about the same size. Do not keep the liver in the pan for too long, otherwise the pancakes will turn out dry.
Put one liver pancake on a dish, grease it with garlic mayonnaise and sprinkle with vegetable filling. Repeat the procedure 5 times.

You should get a beautiful and neat turret of liver pancakes. Sprinkle the liver cake with chopped herbs or decorate as you wish.

Useful and original dish ready. What do you cook with chicken liver? Write.

Cakes are an integral part of the festive feast, however, in our understanding, these are sweet desserts that are served at the end of the meal for tea. But this is nothing more than a stereotype, and today we will prove it to you by preparing a chicken liver liver cake - excellent hearty meal which will definitely please everyone.

If you have never tried such an appetizer before, then it's time to surprise yourself, especially since it's easy to make.

This cake truly looks festive, and all thanks to the multi-tiered layers and beautiful design. However, looks are only half the battle. this dish, its main advantage awaits you inside. Cake from chicken liver it will turn out soft, tender, juicy and so tasty that it will be simply impossible to resist the next piece.

But only if you do everything right, because details are important when cooking, so do not deviate from the described steps of the recipe.

Delicious chicken liver cake with eggs

Ingredients

— 3 raw + 3 boiled (for decoration) + -
— 2 pcs. for liver pancakes and 1 boiled root vegetable for decoration + -
- 2 tbsp. + -
- 0.6 kg + -
– 250-300 g + -
- 3 teeth + -
— 0.5 tsp - for liver test and another 0.5 tsp. - for roasting onions and carrots + -
- 2 pcs. + -
— (stemless greens) for garnish + -
- 3 tablespoons + -
- 3 tablespoons + -

Step-by-step recipe for chicken liver cake decorated with egg and carrots

Chicken liver preparation and liver dough kneading

First of all, thoroughly wash the offal, then we clean it of everything unnecessary: the gallbladder (we remove everything to the last so that the dish does not taste bitter later) and films.
We add the number of raw eggs indicated in the list to the clean washed liver, we also throw in a few tablespoons of sour cream, flour and turn whole foods into a homogeneous mass with a blender.
After whipping, pour ½ tsp into a bowl. regular salt. Be sure to mix everything.

We bake liver pancakes for a homemade snack cake

Pour 1 tbsp into the pan. sunflower (or olive) oil and heat it up.

There is no need to add more oil to the pan. If pancakes stick, then it is only possible to grease the bottom with oil before every third or fourth pancake.

Pour the liver dough onto the hot bottom of the pan with a ladle. You need to collect as much test mass in the ladle as it takes to ensure that the dough spreads evenly over the entire surface of the bottom, but at the same time the pancake itself came out no more than 3 mm thick. The diameter of the pancake should be approximately 20 cm.
Next, bake pancakes as usual on a medium flame. 1-2 minutes - and the pancake can be turned over to the other side. On the reverse side, you need to bake the product for 1 minute or until a confident blush - as you wish.

Be careful! Flip when the pancake has already set well (but not burnt) and is no longer pink.

It is also necessary to turn over carefully, making sure that the liver pancake does not stick to the pan in any place, otherwise it may simply tear.

Cooking a delicious vegetable filling for a liver cake

Grind the onion with a knife, rub the carrot on a grater. Grind both ingredients approximately the same size - medium.
Fry the onion and carrot slices for 7-10 minutes over moderate heat. At the end of frying, pepper the vegetables (1/5 tsp) and salt (1/2 tsp).
The resulting vegetable filling must be evenly distributed so that the same portions go to each layer. To do this, count the number of pancakes received. If you have 10 of them, then divide the total portion between 9 pancakes, since the frying is not laid out on the last layer.
We clean the garlic, then squeeze it directly into the mayonnaise.

We form a delicious liver cake from liver pancakes, fillings and dressings

Put the first baked pancake on a large wide dish. Lubricate it on top with garlic-mayonnaise mixture (1 tbsp).
Sprinkle with onions and carrots.
We cover everything with the second pancake. And in this order we lay the components until the last pancake. We do not cover the topmost pancake with anything - we will have another decoration for it.

We decorate a chicken liver cake with eggs and a “rose” of carrots

We clean hard-boiled eggs (3 pcs.), Then we separate the proteins from the yolks and rub each part separately on a grater.
Lubricate the pancake laid last along with the sides of the cake with mayonnaise mixed with garlic, then sprinkle everything with an egg. Sprinkle the top of the cake with grated egg yolk, and the sides of the snack treat with grated protein.
We make a “rose” from boiled carrots (in principle, you can also use raw ones), and then put it in the center of the finished cake. Next to the "flower" we put a few sprigs of parsley and leave the dish in a cool place for a while, since this appetizer is not hot, but cold.

That's all. So simple and at the same time gorgeous cake we got it. For an everyday menu, of course, it is too time-consuming, but for a holiday it is just right. The best appetizer and you can't imagine.

How to cook a hearty cake from liver cakes with mushrooms

At home, not everyone will dare to bake such a cake even for the holiday, but if you have already decided to pamper your loved ones with such a masterpiece, then you should take the appropriate recipe so that the game is worth the candle.

The recipe, which will be discussed now, will be very popular with those who love mushrooms, chicken offal and generally prefers unusual and unused snacks. Ours is just that - original, bright and with a twist.

Ingredients

For baking cakes

Chicken liver - 600 g;
Chicken eggs - 1 pc.;
Salt - to taste;
Fatty sour cream (20%) - 100 g;
Flour - 50-60 g.

stuffing products

Mushrooms (champignons or those that you like) - 300-400 g;
Mayonnaise - for smearing the layers of the cake;
Green onion - a couple of young feathers;
Freshly ground pepper, salt - according to taste preferences;
Hard cheese - 200 g;
Dill - 2-3 branches;
Vegetable and butter - for frying;
Garlic cloves - 2-3 pcs.;
Bulbs - 2-3 pcs.

Cooking a tender liver cake with mushroom filling and cheese step by step

We bake delicious pancakes (cakes) from chicken liver

Wash the high-quality and fresh offal in running water, clean it from the bile ducts (there should be no remnants of the gallbladder), films, after which we cut it coarsely.
We scroll the pieces of the liver in a meat grinder or beat with a blender.
Add sour cream with egg and stir the mass with a whisk.
Pour spices (salt and pepper), flour and mix everything again.
We heat the pan by adding vegetable oil to it, after which we pour the liver dough and bake the pancake according to the scheme described in the first recipe.

We make the filling for the future birthday cake

Be sure to wash the mushrooms. You can even pre-let them soak a little so that all the dirt hidden in hard-to-reach places emerges.
We clean the onion from the husk, then divide the onions into a quarter of the ringlet.
In a clean frying pan, in 2 types of oil (butter and vegetable), fry the onion slices, flavored with salt. We cook for 20-25 minutes, but always on low heat, otherwise the onion will simply burn, and we just need to bring it to softness.
Pour the finished onion frying into a dry bowl and leave it alone for a while.
Now we are going to fry the mushrooms. To do this, put chopped mushrooms directly into the oil (1 tbsp) in the pan where the onion was languishing. Salt them to taste and keep on low heat until liquid begins to stand out from the mushrooms.
Next, the flame should be increased (but not much) and continue cooking until the liquid has completely evaporated. Shortly before the end of cooking the mushrooms, pour a little oil into the pan where the onion blushed, and continue cooking, lightly browning the mushrooms as well. But do not overdo it, otherwise the mushrooms can dry out and burn.
We set aside a few fried mushroom plates, and mix the rest with a ruddy onion, pepper and salt.
Grate hard cheese.
Grind the peeled garlic with a garlic press.
We chop the washed and dried dill by hand.
We combine cheese crumbs with herbs and garlic.

Assembling a festive cake-snack from chicken liver with champignons

We spread the first cake on a plate, grease it with mayonnaise, and then distribute a little mushroom filling.
We cover the mushrooms with a second liver cake, also flavor it with a portion of mayonnaise, but instead of mushrooms we spread part of the mixture of cheese, dill and garlic. Drizzle lightly with mayonnaise sauce. Thus, we alternate all the layers.

Evenly distribute the amount of filling on each layer in advance so that everything is even and enough for each cake.

We coat the sides of the cake well with mayonnaise, and then sprinkle them with grated cheese.
Lubricate the very last (upper) pancake with mayonnaise and decorate with the previously set aside fried plates of mushrooms and green onion feathers.
We tighten the snack cling film(but if you are very afraid of damaging the appearance, then you can do it without a film) and put the cake in the refrigerator for several hours (it is also allowed at night).

This dish must be served chilled, so nothing needs to be reheated before serving.

When preparing this exquisite dish, it is better not to experiment, since this dish may react badly to ill-conceived innovations. It is better to follow exactly the steps of the selected recipe, then you will 100% cook chicken liver liver cake tasty and beautiful.

Enjoy your meal!

Liver cake- it's very tasty and nutritious dish, which can be attributed to both salads and appetizers.

There are people who believe that they do not like liver, but when they once try it cooked according to one of the proposed recipes, their opinion will immediately change.

What's the matter? And the fact is that in these recipes, exactly those common options for combining additional products with a liver that almost everyone will like are chosen.

For the preparation of liver cakes, the most commonly used product is chicken liver.

It is much more palatable, softer, sweeter, more tender and juicier than, for example, pork or beef. Cooking a chicken liver cake is very simple and fast.

This dish is suitable not only for holiday table but also for lunch or dinner on weekdays. Try it - you won't regret it!

In order for the liver cake to be successful, it is necessary to take into account some tricks in its preparation:

The liver must be fresh, with a pleasant smell and even color. The smell should be sweetish, and the color should not be dark, but not too light, uniform and without spots.
Before cooking, the liver must be thoroughly washed under running water and a thin film removed from it with a knife.
Since the basis in the cake is liver cakes, all signs of bitterness should be absent in them. It is advisable to briefly place the cleaned liver in warm milk, it will draw out the last signs of bitterness and make the liver even softer.
To make the cake juicy, you need to generously coat each cake layer with an even layer of mayonnaise, sour cream or cream, whipped with a small amount of fresh lemon juice

Chicken liver cake with mushrooms

Ingredients:

Chicken liver - 1 kg
Carrots (medium) - 3 pcs.
Onion - 2 pcs.
Chicken eggs - 2 pcs.
Fresh mushrooms (champignons) - 400 g
Sour cream - 200 g
Mayonnaise - 250 g
Hard cheese - 100 g
Butter - 50 g
Flour - about 500 g
Salt, pepper - to taste
Greens - 1 bunch
Vegetable oil - 2 tbsp. l.

Cooking:

Pour vegetable oil into a heated frying pan, put a small amount of butter, let the oil heat up

Prepare juicy carrots for cooking (peel, wash). Grate on a coarse or medium grater (optional) and send to a frying pan for light frying

Mushrooms must be washed well under running cold water, let them dry a little. Then cut them into medium-sized cubes and add to the carrots in the pan

Stir the mixture in a pan, leave to simmer for a while. Mushrooms at this time will release excess liquid and take on a pleasant golden hue from carrots.

When the mixture is cooked, transfer it to a dish to cool slightly.

Chop the onion as finely as possible. To do this, you can use special shredders, which will save a lot of time.

Separate the liver from the films, put to the chopped onion. Shred it all again

The film must be removed from each liver, otherwise it gives a little bitterness.

Add to the resulting mixture chicken eggs and sour cream. To mix everything

When the mixture is completely ready, it must be poured into a clean separate bowl.

Add the sifted flour gradually to the liver mixture, while stirring constantly. The dough should have the consistency of regular pancakes.

Constant stirring when adding flour is necessary in order to avoid the formation of flour lumps.

Salt and pepper the dough a little.

Grease a frying pan lightly with vegetable oil, put on fire

Pancakes should be baked as thin as possible. Therefore, on hot pan pour a small amount of dough, evenly distribute it over the area and bake such pancakes on both sides. They should turn out a beautiful golden color with a pleasant aroma.

In order not to turn the pancakes over, you can cover the pan with a lid, then they will bake well. But the golden color will be on one side

When the cakes are ready, you can proceed to the formation of the cake

Put the cake on a flat dish, grease it with an even layer of mayonnaise

Then put the carrot-mushroom filling prepared earlier in an even layer.

Cover with a second cake, grease with mayonnaise, put the filling. And do this until the cakes run out.

The topmost layer of the cake must be covered with a thin layer of mayonnaise. Spread finely grated cheese in an even layer. Mushrooms cut into thin plastics lengthwise and lightly fry, cool well. Then spread them over the entire surface, decorate with greens.

The dish is completely ready. I wish you a pleasant and great mood!

Cake with carrots and onions

This recipe is considered a classic by many due to its simplicity. But that doesn't spoil its taste.

A dish prepared according to this recipe is very satisfying and tasty. With a pleasant aroma and flavor of onions and carrots

Cooking it is a pleasure. It is perfect for any feast.

Ingredients:

Chicken liver - 500 gr
Carrot - 160 g
Onion - 200 g
Flour - 80 g
Eggs - 2 pcs.
Garlic - 3-4 cloves
Sour cream - 2 tbsp.
Mayonnaise - 6-7 tbsp. l.
Salt, pepper - to taste
Vegetable oil - to taste

Cooking:

Cut the peeled onion into half rings as thin as possible

So that the onion does not sting your eyes, you need to hold it a little in cold water. And when cutting it, periodically rinse the knife in water.

Rinse the peeled carrots with cold water and grate on a coarse grater.

Chopped onions, put carrots on hot pan with oil and fry until the vegetables are soft

Peel the garlic. Grind it with a knife or crush it in a garlic maker

Put the prepared garlic in a bowl with mayonnaise, mix into a homogeneous mass

Carefully separate the liver from the film, pass through a meat grinder. Then use a blender to create a more homogeneous smooth mass.

Alternately add sour cream, eggs to the crushed liver. Gradually add the sifted flour, while constantly stirring the dough.

Then salt and pepper a little. Mix everything very well

Pour vegetable oil into the pan before the first pancake, heat it up. Pour in 1 ladle of the mixture and fry the liver pancake on each side for about 1 minute. Thus, you need to bake pancakes from the whole liver dough

Arrange pancakes in the form of a cake. Lubricate each pancake with mayonnaise and lay a layer of fried vegetables (carrots and onions).

Lubricate the top pancake only with mayonnaise and decorate as you wish. You can sprinkle with grated boiled eggs, decorate with herbs.

To make the dish better soaked and juicier, it is better to put it in the refrigerator for 1-2 hours. Miraculous Cake ready. Try it - you won't regret it!

Liver cake with scrambled eggs and tomatoes

You will love this recipe. The cake turns out soft, juicy with a refreshing spring taste, due to the tomato present in it. And the egg omelette gives it extra tenderness.

Ingredients:

Chicken liver - 500 g
Eggs - 4 pcs
Onion - 1 pc.
Flour - 4-5 tbsp. l.
Tomato - 2 pcs.
Milk - 150 ml (50 ml for liver pancakes, 100 ml for scrambled eggs)
Quail eggs boiled - 2 pcs.
Olives - for decoration
Parsley - 1 bunch
Mayonnaise - to taste
Salt, pepper - to taste
Vegetable oil - for frying

Cooking:

Pass the peeled chicken liver and onions through a meat grinder, then chop the mixture well with a blender to make the mixture more homogeneous

Gradually add 1 egg, flour (well sifted), pour milk in a thin stream. Mix the resulting mass thoroughly.

Pepper, salt to your taste and stir everything so that the salt disperses and the pepper is evenly distributed

Heat a frying pan with a little oil, spread the pancake mass evenly with a spoon.

Cover the pan with a lid. Pancakes fry until golden brown on both sides. Fry for about 2-3 minutes on each side.

In a separate bowl, beat 3 eggs with milk well until a light foam forms.

Omelet pancakes bake thin, waiting for a golden color on both sides

Cut juicy and ripe tomatoes into thin half rings

Put the pancakes on the cake. Lubricate the first cake with a uniform, thin layer of mayonnaise

Then put an omelet pancake and cover it with an even and thin layer of mayonnaise

Put a layer of tomatoes. So collect all the layers

Decorate the top as you like. Can be used to garnish with tomatoes, olives, quail eggs and greenery.

Ready cake can be served on the table. Enjoy your meal!

Cake with cheese and garlic

Chicken liver cake with cheese is very nutritious and tasty. It's easy to prepare. I recommend you try one of the simple and delicious ways its preparation

Ingredients:

For cakes:

Chicken liver - 600 g
Egg - 2 pcs.
Milk - 0.5 cups
Potato starch - 2 tbsp. l.
Salt - 1 tsp
Baking soda - 1 pinch
Black ground pepper- taste

For filling:

Cheese (grated) - 200 g
Garlic - 1 clove
Mayonnaise - to taste

For decoration:

Fresh greens
Olives

Cooking:

Throw the washed and cleaned liver into a colander to drain excess liquid. After that, grind as finely as possible into a homogeneous mass.

To make the liver layers of the cake more airy and soft, it is best to wipe the chopped liver through a metal sieve

In a separate bowl, lightly beat the eggs, pour them into the bowl with the liver. Mix everything thoroughly

In a bowl, combine flour, starch, salt and soda. Stir into a single mixture

Preheat the oven to 190 degrees. Place parchment paper on a greased baking sheet. Raise the edges of the paper to form sides, about 2 cm high.

Put the dough from the liver on a baking sheet and send it to the oven. Bake in oven for about 30 minutes. You can check the readiness of the liver with the tip of a knife.

Spread a sheet of parchment on the table, put the finished layer of cake on it. Separate from it the paper on which it was baked, let it cool well

To easily separate a layer of paper from baking, you need to run a wet sponge over the paper on which the cake was baked, prying with a knife, remove it

Divide the liver cake into 3 or 4 cakes along the length and width of the form into which you need to fold it next. Put 2-3 layers of cling film into the mold beforehand

Put the first cake from the liver into a mold, grease with a thin layer of mayonnaise, pre-mixed with garlic

Spread the layer evenly grated cheese and cover it with the next cake. Do the same with the rest of the cakes, that is, grease between them with mayonnaise and sprinkle with cheese

After laying the top layer, cover it with a film. Put a load on top and put in the refrigerator to brew, for about the whole night.

Before serving, it must be turned over beautiful dish. Only then cover the top with a thin and even layer of mayonnaise.

Sprinkle with finely grated cheese, garnish with herbs and olives. Serve the cake in thin slices, 7 mm thick, cut across.

Have a nice and satisfying lunch or dinner!

Liver cake without mayonnaise

cake by this recipe it turns out very tender, juicy and soft. Cooking does not require certain skills, everything is done simply and quickly.

The recipe is unique in that it does not include mayonnaise. The sauce is based on sour cream, which is much healthier

Dough Ingredients:

Chicken egg - 2 pcs.
Onion - 1 pc.
Milk - 1 tbsp.
Chicken liver - 700-800 g.
Salt to taste
Seasoning
Vegetable oil
Flour - 1 tbsp.

Filling Ingredients:

Carrots - 3 pcs.
Onion - 1 pc.
Garlic - 1 clove
Greens - 1 bunch
Sour cream - 200 g.

For decoration:

Yolk - 1 pc.
Protein - 1 pc.
Red bell pepper - 1 pc.
Greens - 1 bunch

Crack two eggs into a bowl and beat lightly. It is advisable to use the freshest eggs

While stirring the eggs, gradually pour in the milk, stirring until the milk and eggs are combined.

At your discretion, add a small amount of spices

First you need half a glass of sifted flour

Thoroughly chop the chicken liver with a blender, put the onion head here and grind everything again into a homogeneous mass

Pour chopped liver with onions into the dough

Mix everything well into a homogeneous mass.

Add the remaining flour, while sifting it

Mix well again

Add 2 tbsp. l. vegetable oil, again carefully place everything so that the oil is distributed as best as possible over the dough

Preheat a frying pan well, lubricating it with a small amount of vegetable oil. Then start baking thin pancakes

Fry each pancake on both sides until a beautiful golden color. Do this for all tests.

When the pancakes are completely ready, you can proceed to the preparation of the filling.

Carrots must be chopped on a coarse grater or in small cubes

Onion cut into cubes as small as possible

Pour a small amount of vegetable oil into a hot frying pan. Sprinkle chopped onions and grated carrots on it. Everything is well fried until cooked.

Add some salt and close the lid. This will make the vegetables softer more quickly.

In a bowl, combine sour cream with 1 clove of garlic, crush or chop it

Finely chop the greens (preferably dill and parsley), add half to a bowl with sour cream and garlic. Mix well into a homogeneous mass. Set aside the remaining greens to decorate the cake on top.

Lubricate the first pancake with sour cream sauce

Top with a thin layer of overcooked onions and carrots.

Do the same with all the remaining pancakes.

If possible, thoroughly coat the top and side with sour cream sauce

Moving from the edge to the center, lay out in circles, alternately greens, yolk and protein

Decorate the cake bell pepper. Our original cake ready.

Very tasty, beautiful and delicate cake will definitely make you happy. Enjoy your meal!

Video - a recipe for making an original chicken liver cake with soft curd cheese

I hope that with some tricks in cooking, everything will turn out just perfect. Your cake will delight with its taste and beauty. appearance not only you and your loved ones, but also friends, and just acquaintances.

Once again I wish you Bon appetit and great mood!

From chicken liver - a dish not only healthy, but also tasty. You can make such an appetizer with the addition different ingredients and use various sauces as an impregnation of fried cakes. Consider the most popular recipes.

Liver and onion recipe

To begin with, we use the simplest recipe with a minimum of ingredients and time costs. However, simple-looking dishes are often the most delicious. It's important the right combination taste, and an impressive amount of ingredients should not "pull the blanket over yourself." So, to make a chicken liver cake, we need the following products:

chicken liver - 500 g;
large onion - 3 pieces;
wheat flour - 3 tbsp. spoons;
egg - 2 pcs.;
vegetable oil for frying;
mayonnaise for sauce - 100 g;
salt and pepper.

Cooking method

The liver must be washed, if necessary, cleaned from the remnants of the film. Then we will begin to pass the offal through a meat grinder, adding one peeled onion to the minced meat.

Cut the other onions into small cubes and fry in a pan until golden brown. The presented liver cake recipe (from liver and onions) is in great demand among housewives, since the output dish has an incredible delicate taste compared to beef counterpart.

Next, add eggs, milk and flour to the prepared liver minced meat. This will help the composition of future cakes not fall apart during baking and at the same time be tender. Salt, pepper if desired, mix the ingredients with a whisk until homogeneous mass. The dough for liver cakes turns out to be watery, so each side needs to be baked in a preheated and greased pan for a short time, about the same as pancakes. Important: minced meat is poured only on a hot frying pan, otherwise the pancake cannot be turned over. After the first cake is placed for frying, the gas can be slightly reduced.

Formation of the finished dish

When all the cakes are baked, without waiting for them to cool, we begin to form a liver cake. This recipe is very simple, and even a beginner and completely inexperienced hostess in the culinary art will be able to cope with it. We spread each cake on a flat dish, grease with mayonnaise and cover the surface with fried onions until we put all the baked cakes on top of each other. It remains to apply patterns from the streams of mayonnaise to the top of the dish and decorate, if desired, with greens. Our simple and delicious chicken liver cake is ready!

Liver Cake Recipe with Mushrooms and Carrots

chicken liver - 600 g;
kefir - 1/2 cup;
wheat flour - 150 g;
chicken egg - 2 pieces;
water - 1/4 cup;
granulated sugar- 1/2 teaspoon;
salt;
pepper to taste.

Liver cake (the recipe that we are now presenting is unpretentious, but the output is quite interesting dish) consists not only of cakes, but also of a delicious mushroom layer, sauce, as well as decoration in the form of grated cheese. But let's talk about everything in order. For the filling we need the following ingredients:

We will layer the liver cake (the photos presented in the article demonstrate the stages of the process of its preparation) not with ordinary mayonnaise, but with sauce specially prepared for the festive table. You need to prepare the following components:

sour cream - 5 tbsp. spoons;
mayonnaise - 5 tbsp. spoons;
garlic - 3-4 cloves;
cottage cheese(any) - 100 g;
chopped parsley.

Subsequently, we will decorate the top of the pie with hard grated cheese (50 g), and we will also need sunflower oil for frying.

Who can cook this dish?

Our task is to prepare a beautiful and impeccable taste chicken liver cake. If we recommended the previous recipe as an everyday dish and said that even an inexperienced culinary specialist can cook it, then this treat is not ashamed to serve guests. However, with this option, beginners should also have no difficulties. The only problem seems to be an increase in cooking time due to the extended list of ingredients. fear for taste qualities the dish is not worth it, because it is impossible to spoil anything with mushrooms, onions and cheese.

The process of preparing dough for cakes

So, let's start preparing the liver cake. A photo of the cooking process, which will help beginners quickly navigate, can be seen in this publication. We wash the liver, clean it of unnecessary elements and pass it through a meat grinder. Of course, do not forget to salt and pepper the resulting minced meat.

Now we will prepare the dough, which we will later combine with minced liver. To do this, melt the butter, add milk, a little water, granulated sugar to it, lightly salt and knead the composition. Then add flour and eggs here and mix everything thoroughly again. And now it's time to combine the dough and the scrolled liver.

We fry the liver base

First, fry the liver pancakes, and then we will deal with the layer. liquid foundation spread a thin layer over a preheated pan and fry in the same way as in the first recipe. Turn over the layers very carefully so that they do not break. However, if the pancake is still torn, do not worry, because in ready dish the gaps will not be so noticeable, and you can always send the failed cake somewhere in the middle. Of the ingredients indicated in the recipe, you should get 8 or 10 ready-made cakes(it all depends on the diameter of the pan).

Chicken liver cake: preparing a delicious filling

For the layer, separately fry the grated carrots, chopped onions and mushrooms. Grind the nuts in a mortar. The filling will be double:

fried onions combine with carrots;
Sprinkle mushrooms with crushed nuts.

Both one and the second layer must be salted and peppered a little.

cooking sauce

To make the chicken liver cake extraordinarily tasty, we will prepare the sauce. To do this, combine sour cream, cottage cheese, mayonnaise, chopped greens (as much as the hostess wishes) and garlic squeezed through a press. All components must be thoroughly beaten with a fork.

Layer assembly process

Now it remains for us to go through, perhaps, the most pleasant final procedure in the preparation of this amazing dish. We must form the liver cake itself. Step by step it looks like this:

Tricky liver cake made from liver, carrots and onions

Actually the taste of fried onions in in large numbers not all are tolerated. In this case, a recipe will come to the rescue of the housewives, where both carrots and onions will be included in the minced meat itself, and not laid out in the form of a layer. So there's no need to sacrifice fried vegetables, and the taste of the dish will not deteriorate at all. In order to prepare such a cake, you need to take the following set of products:

chicken liver -1 kg;
milk of any fat content - 1 glass;
fresh egg - 4 pcs.;
carrots - 3 pieces;
onion - 3 pcs.;
wheat flour - 300 g;
butter -2 tbsp. spoons;
mayonnaise for greasing finished cakes;
salt pepper;
spices to taste.

Cooking method

Prepare the liver, as in previous recipes. Blend the onions and carrots to a puree consistency using a chopper in a blender. Despite the fact that the vegetable mass is crushed, it is still not soft enough. Let's stew vegetables in a frying pan under the lid for 7-10 minutes. At the same time, we make the fire as weak as possible. At the very end, add butter to the stewed composition.

We scroll the liver through a meat grinder and pour milk, eggs into it and mix thoroughly with a fork. This will make the dough more uniform. Salt the composition and gradually (one tablespoon) add flour, stirring the mass all the time so that lumps do not form. Who loves pepper and spices, he adds them to the minced meat after the introduction of flour. It remains to introduce crushed vegetable stew and mix everything thoroughly.

As a result, after baking, you will get extraordinary fluffy cakes on a cookie cake. Chicken liver without vegetable additions will not be able to form pancakes of good thickness when fried. As a result, fry each side a little longer than in previous recipes. Again, it is necessary to visually determine the readiness of the liver pancake, and for this, carefully lift the edge with a wooden spatula and assess the condition.

Tip: if your family is small, reduce the mass of these ingredients by half.

finishing touch

It remains for us only to collect the cakes in a pile, spreading each layer with mayonnaise. We decorate the top at will, use greenery and our imagination.

Enjoy your meal!

This is one of my favorite holiday appetizers. We will cook a spectacular and such a delicious liver cake with feeling, really, with arrangement. New Year just around the corner and, therefore, we will train, and at the same time, make a list of the most delicious meals for the future New Year's table.

Be patient to make this treat. Grind chicken liver in a blender or meat grinder, knead the dough with milk and eggs. And then bake pancakes out of it. The stuffing uses onions fried with carrots or mushrooms. You can grate cheese with garlic for the filling. it all depends on your taste and imagination. Then assemble the structure from ready-made pancakes, alternating them with layers of filling. And at the end, how real cake, you will need to decorate it with greenery and flowers from eggs or tomatoes.

Today I invite everyone who wants to cook with me this holiday dish. By the way, the cake is made from beef or pork liver. I would be very grateful if you write in the comments what you did.

In this article:

Cooking liver cake from chicken liver

To make the cake more spectacular, I will make it two-tiered. To do this, I will bake different pancakes - large and small. If you are too lazy to bother, then just make it high, one-story.

What you need:

Cooking:

I prepare all the ingredients. Hard boil eggs. I also boil three carrots. I wash the liver and put it in a colander to drain excess water.

Reminder: hard-boiled eggs are boiled for 10 minutes. after boiling.

2. While the water is draining, I clean the vegetables and a couple of eggs. I rub two carrots, and leave one to decorate the cake. Separate the yolk and white separately. I also rub them on a fine grater. I will decorate the cake with these eggs.

3. Everything is prepared and laid out on plates. I cut the onion into smaller pieces and fry in a pan. I mix it with carrots. Don't forget to salt and pepper. Let the stuffing wait in the wings for now.

4. I proceed directly to the manufacture of pancakes. Grind the chicken liver in a blender, add two raw eggs, milk, salt and pepper. Once again I turn on the blender and interrupt everything. I add flour and pour in three tablespoons of oil. I mix until smooth.

I grease the pan with oil and start baking pancakes. Of course, the thinner they are, the better. I fry first on one side for one minute, then turn over and fry on the other side, also for about a minute.

I stack pancakes on a flat plate. When I have used up a little more than half of the dough, I cover the pancakes with a suitable saucer. And I cut the edges so that they are even.

Now I'm starting to bake smaller pancakes. They take all the rest of the dough. They turned out to be quite uneven. If you have a smaller pan, of course you should use it. But I only have one pancake pan.

When all the pancakes are ready, cover them with a saucer and cut off the edges. Now I have two blanks for the cake that are approximately the same height. I add my own to the onion and carrot filling. And I start to collect the cake. First, I put one large pancake on the dish and coat it with the filling.

I stack all the big pancakes like this. Which are smaller, I put on another saucer and also coat with stuffing. Now I sprinkle most of the cake with grated yolk. And a little protein.

Finally, I carefully place the small part on top of the large one. On the sides I glue parsley leaves. The liver cake is ready. And on top I also made a rose from a carrot.

Very smart and birthday cake turned out. Now it will stand in the refrigerator for three or four hours. And when soaked with mayonnaise, you can help yourself.

How to make a carrot rose

Here is a video instruction for making carrot flowers from the Kruton Baton channel

This chicken liver cake always turns out delicious and beautiful. It would be nice to add fried mushrooms to the filling, they will bring a new, interesting taste. Do as your fantasy tells you. And I thank everyone who cooked with me today and wish everyone a good appetite!

Liver cake recipe with photo step by step from chicken liver. Chicken Liver Cake