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What food goes well with red wine. The right gastronomic pairing for wine

Wine is the drink of the gods, which you need to know how to drink. There is a whole science dedicated to wine etiquette, in which an important place is occupied by a snack that is properly matched to the drink. It is she who allows you to reveal the whole palette of tastes of the served wine, makes it possible to enjoy every note of it.

Meat snacks have the best combination with red wine: cheeses, vegetables and fish.

These can be dishes such as:

kebab;
roast game;
pizza or lasagna;
vegetable stew;
just fried meat, etc.

For dry red wine

Red dry wine rather unpretentious drink, to which you can serve meat with various spices. An excellent option would be beef medallions.

To prepare them, you need to prepare the following products:

beef tenderloin - 300 g;
a mixture of peppers - 1/3 tsp;
table salt - to taste;
olive oil - 2 tbsp. l.;
cognac - 50 ml.

Important. Salt should be taken ordinary - not fine and not iodized. This will make the meat more juicy.

How to make medallions:

Prepare the meat by cutting off all the films and tendons from it, washing and drying the product.
Cut the tenderloin into strips, the thickness of which does not exceed 5 cm.
Roll up the layers in the form of rolls, then gently press each product with the palm of your hand to make a kind of round medallions.
Pepper the blanks and salt.
For more confidence, you can fasten the sides with a thread or wrap the meat in narrow pieces of foil.
Treat the resulting “decorations” with oil, put in a heated pan with a small amount of fat.
Fry on each side for 3 minutes, then sprinkle with cognac and set on fire.
Send the dish to the oven for 7-10 minutes at a temperature of 200 ° C, laying portions on the wire rack.

The larger the meat medallions, the longer they need to bake. But you should not exceed the time of 10 minutes so that the dish retains juiciness and richness of taste.

Appetizer for wine is ready. You can serve it on a plate with fresh vegetables.

What to serve with red semi-sweet / semi-dry wine

An appetizer for wines can be almost any, but it is better to give preference light meals. It can be game, cheeses, seafood, fruits, cheeses and even desserts.

The first option for an appetizer is a baked breast, for the preparation of which you need to have:

chicken breast - 500 g;
salt and spices;
vegetable oil;
garlic - 2 cloves;
mustard.

Step by step preparation:

Cut the breast in several places.
Mix salt, mustard and pepper.
Brush the meat with this mixture.
Insert the pieces of garlic into the resulting "pockets".
Wrap blanks in foil.
Bake in the oven for 15 minutes.
Unfold the breast, grease it with oil, continue cooking for another 5 minutes.

An appetizer for red semi-sweet chicken wine is ready.

The second appetizer option is canape with cheese and seafood.

For cooking you need:

cheese - 200 g;
olives - 1 can;
boiled shrimp;
spicy sauce for crustaceans from mayonnaise, garlic and lemon.

First of all, you need to prepare the sauce:

Mix 50 ml of mayonnaise with 1 tsp. lemon juice.
Mince ½ head of peeled garlic.
Add it to the mixture, seasoning to taste with salt and pepper.

Important. Place the boiled shrimp in the prepared sauce so that they are soaked. This will take at least 30 minutes.

Cheese cut into small cubes. It is best to use varieties with mold. But creamy species should be abandoned.
String a piece of cheese on a skewer, followed by an olive, then a shrimp (dried with napkins from the sauce).
Finish with a cube of cheese.

The third option is fruit on skewers.

For them, you need to peel and cut into pieces the following fruits:

banana;
mango;
Apple;
pear.

The fourth option is dessert with ice cream.

It will require:

ice cream (regular ice cream) - 200 g;
sugar - 3 tbsp. l.;
strawberries - 150 g;
cookies (Jewellery or Anniversary) - 3 pcs.

Dessert preparation:

Whisk strawberries and sugar.
Crush the cookies into crumbs.
Put in a transparent glass in layers: cookies, strawberry puree, ice cream, strawberry composition.

Snacks that go well with a red sweet drink

Red sweet wine can be drunk even without snacks. But if this becomes necessary, then fatty protein dishes, citrus fruits and desserts with a minimum sugar content are best suited for a drink.

One of the best options are red fish dishes. For example, baked trout.

For this you need to prepare:

fresh trout - 3 pcs.;
ground pepper - 1 tsp;
salt - 1.5 tsp;
rosemary - 3 sprigs;
turnip - 2 heads;
butter- will go to lubricate the trout.

Cooking:

Clean the fish, cut off the fins and wash the carcass.
Cut the onion into rings and place on a baking sheet.
Season the trout with salt and pepper, put on top of the onion.
Melt the butter and brush the fish with it.
Place a sprig of rosemary in each abdomen.
Bake in the oven for 15 minutes at a temperature not exceeding 200 ° C.

Appetizer recipes for white wine

Snack to white wine can be quite varied. These are dishes that include seafood, veal, poultry. A special place is given to salads, in which you can collect several of the listed ingredients at once.

To white semi-sweet wine

With white semi-sweet wine, you can eat a variety of foods, ranging from meat dishes, ending with a slice of cheeses of different varieties.

For valuable guests, you can serve a seafood salad:

mussels - 200 g;
shrimp - 150 g;
squid carcasses - 2 pcs.;
olives - ½ cans;
garlic - 1 clove;
salt and pepper - to taste;
parsley - optional;
lemon juice - 1 tbsp. l.;
vegetable oil - to taste.

Step by step preparation:

Boil mussels and shrimp.
Squid cut into rings and fry in a pan, a little salt and pepper.
Chop olives and herbs.
Prepare dressing from crushed garlic, oil, pepper, salt and lemon juice.
Put greens and olives in the sauce.
Place a layer of squid on a dish.
Divide the shrimp and mussels into parts, mix with olives and herbs, put the composition on a dish on top of the squid.
Cool the dish.

An appetizer for white semi-sweet wine is ready.

For dry drink

The best dish to serve with dry white wine is a fish and vegetable dish.

You can cook salmon under a fur coat, which will require:

salmon - fillet about 400 g;
lemon - 2 pcs.;
tomatoes - 300 g;
salt;
basil - 3-4 branches;
white or black pepper;
vegetable oil.

Step by step preparation:

Cut salmon into several portions, brush with salt and pepper.
Squeeze lemon juice on the fish, leave the product to marinate for a quarter of an hour.
Peel the tomatoes from the skin, chop into small pieces.
Remove the pulp of the lemon and also chop.
Chop the basil.
Mix all ingredients except fish, pepper and salt.
Grease the foil with oil.
Put each serving of fish on a separate sheet of foil.
Place a mixture of lemon, basil and tomatoes on top.
Wrap the foil, bake the fish on the grill for 10 minutes.

Fruit and berry varieties of the drink

This wine is considered the lightest and most refined. The right appetizer, which should be tender and refined, will help to reveal all the versatility of flavors.

Grilled lemon mozzarella with zucchini is one of those dishes that is considered ideal for serving with summer wine.

If you still haven't learned what and with what wine to eat, we will remind you. Traditionally, it is believed that seafood is more suitable for white wine, and red meat dishes are more suitable for red. But the list of acceptable products does not end there! The taste of the dish should not interrupt fine red wine, so the appetizer should be neutral and made from simple products. A win-win option - cheeses, bread, olives. They do not dominate the complex bouquet of the drink, on the contrary, they reveal the whole range of taste. And for a simple table wine just right complex dishes- for example, ham. Let's take a closer look at how to achieve harmony of taste if you have a bottle of red wine with you.

Snacks for dry red wine

Dry red wine is considered a "capricious" drink, and its tart and sour taste not everyone likes it. To taste dry wine and join the ranks of fans forever, choose the right snacks:

smoked sausage;
smoked lard;
cheeses - better salty, for example, cheese;
baked ham.

Any fried and smoked meat, grilled chicken goes well with this wine. Wine goes well with dishes with spices: pizza, pasta, spaghetti or sashimi. Some gourmets love fruits for wine, the most desperate choose melon or peaches, but it is more common to eat dry red with sweet oranges, pears, mangoes or nectarines.

Try berries yellow plums, cherries, apricots and strawberries. Cheese plate should consist of noble and ripe cheeses, moldy and spicy varieties. The more savory your snack, the brighter shades of the drink you will get.

Snacks for red semi-sweet and semi-dry wine

Semi-sweet and semi-dry wines have a neutral taste, so they are loved the most. Such versatility of the drink allows you to experiment with any dishes. Traditionally, they drink wine:

wild meat - duck, partridge, chicken, rabbit;
lean varieties fish - trout, tuna, cod;
hard cheeses;
sweet fruits, including fruit mousses and chutneys;
vegetable snacks with artichokes, mushrooms or cauliflower;
creamy soups or Asian dishes.

Snacks for red sweet wine

Meat snacks and light desserts are faithful companions of sweet red wines. They also harmonize with cheeses, but creamy, without mold, black grapes, ice cream, ripe melon, unleavened biscuit with low-fat cream, crackers and biscuits.

Due to the high sugar content of this wine, some people do not eat it at all. The cloying taste can be avoided by preparing:

toasts with soft cheese and herbs;
sliced sausage, meat and ham;
cakes with spices;
toast and hot sandwiches;
red meat with spices and herbs.

Appetizer recipes for red wine

Most often prepared with red wine meat rolls, tartlets with different fillings, a simplified version of burrito or cheese snacks. We suggest you try 10 the best snacks that can be prepared in a hurry.

Crackers in bacon

Take a cracker, sprinkle it with grated parmesan and wrap it with a strip of bacon. Line a baking sheet with parchment, lay out the crackers and bake at 180 degrees for about 50 minutes.

Pate and baguette

Take:

180 g canned tuna;
zest of 1 lemon;
olive oil;
bulb;
baguette;
black ground pepper- taste.

In a blender, grind the tuna and zest until smooth, add a little olive oil, chopped onion and a little black pepper. Whisk again until smooth. In a separate pan, heat the olive oil and fry the baguette slices on both sides until crispy. Then spread each piece with fish paste.

Cheese sticks

Take:

cheese - 400 g;
eggs - 4 pcs.;
breadcrumbs;
flour - 100 g;
a little paprika, ground black pepper and salt to taste.

Cut the cheese into cubes no longer than 10 cm. Beat the eggs with seasonings and salt, dip each piece of cheese in this mixture, then roll in flour, again in the mixture, now in breadcrumbs, once again in eggs and breadcrumbs. Fry in vegetable oil, serve warm so that the cheese inside stretches, but does not burn.

Hot tartlets with bacon

Ingredients:

tartlets;
bacon - 100-200 g;
cheese - 170 g;
ground red pepper - to taste;
chicken egg;
tomato;
mayonnaise or fat sour cream - 5 tbsp. spoons.

Beat the egg with mayonnaise, pepper the mixture. Separately, cut the tomato, bacon and cheese into cubes, combine them with mayonnaise dressing. Put the filling in tartlets and put in the oven to bake for 15 minutes at 180 degrees. Serve warm.

Baked tomatoes with cheese

Cut the tomatoes and ozzarella into circles, grate a cup of parmesan cheese. Cover a baking sheet with parchment, lay out the tomatoes, sprinkle them with armesan, put a piece of mozzarella on top. Finally sprinkle with chopped basil, drizzle with olive oil and bake for about 13-15 minutes until cheese is browned.

Flatbread with pesto sauce

You will need:

tortilla or pita bread - 4 pcs.;
cream cheese (soft) - 200 g;
red Bell pepper- 2 pcs.;
fresh basil - 50 g;
Parmesan - 30 g;
garlic - 1-2 cloves;
roasted pine nuts - 30 g;
pepper, salt - to taste;
olive oil - 5 tbsp. spoons.

First, bake the pepper in the oven until soft. Peel it from seeds and peel, mash the pulp with a fork. Separately, prepare the sauce: beat the nuts, basil, chopped Parmesan, oil, garlic and spices in a blender. Combine the finished mixture with cream cheese. Now spread the cake with the pulp of peppers, add the resulting sauce on top. Form the cake into a roll and cut into pieces.

Ham roll

Ingredients:

bread for toast - 6 pcs.;
cheese slices - 6 pcs.;
ham - 6 pieces;
egg - 2 pcs.;
breadcrumbs;
vegetable oil.

Cut off the crust of the toast, roll out each slice with a rolling pin. Put a slice of cheese and ham on it, wrap it in a roll. Dip the roll in a beaten egg, then roll in breadcrumbs and fry in vegetable oil until golden brown. At the end, put the rolls on a napkin to drain excess fat.

Canape with chicken

Prepare:

chicken fillet- 1 PC.;
vegetable oil - 4 tbsp. spoons;
basil - bunch;
cream cheese - 100 g;
baguette;
red or black grapes;
salt, ground black pepper - to taste.

Brush the chicken fillet with oil, rub with spices and sprinkle with basil. Bake in the oven for 12 minutes at 200 degrees. While the chicken is cooking, toast the baguette slices until golden brown. Spread each with cream cheese.

Cut the cooked breast into thin slices. Wrap a chicken slice around a grape and pierce it with a skewer, then pin it to a baguette to make it look like a boat with a sail.

Fruit on skewers

Cut your favorite fruit into equal cubes and thread onto skewers in any order. For example: pineapple, banana, kiwi. Or add cheese: parmesan, banana, pear, gooseberry. By the way, you can put vegetables, olives, and pieces of meat on skewers - experiment.

baked pear

Ingredients:

ripe pear - 3 pcs.;
ricotta - 100 g;
cinnamon - half a teaspoon;
liquid honey - 3 tbsp. spoons.

Cut the pears lengthwise into 2 parts, remove the core. Put the ricotta in the hole, pour honey over the pear and sprinkle with cinnamon. Put on a baking sheet and bake for 16 minutes at 190 degrees.

What do you usually eat with red wine? Share your ideas in the comments!

Wine - alcoholic drink obtained by natural fermentation of grapes, natural products(berries, fruits, herbs). Traditional berry-fruit wines are made from a variety of species, grape varieties, and other fruits with a rich color and flavor palette.

Given the variety of initial products of wine production, they are distinguished by:

color category;
duration of exposure;
strength (percentage of alcohol);
dryness (the amount of residual sugars after fermentation);
sweets (sugar content).

There is an etiquette for combining dishes with wine, rules for serving wine drinks. An appetizer for red wine and white wine is noticeably different. We will reveal the rules for the total serving of wine and dishes in the proposed article.

Significantly different appetizer for red and white wine

Basic rules for choosing drinks

In everyday life, wine has long been an attribute of a pleasant pastime, whether it's a date, an anniversary, a meeting of old friends, or another occasion. The rules for using ancient drink simple and understandable. The consumption of wine produced in a particular region is combined with the cuisine of that area.

When choosing wine, you need to take into account the aspects according to which the drink is chosen:

Visual appeal – color, transparency.
Olfactory characteristics.
Taste scores:
- the nature of taste - sweetness, acidity, bitterness, salt;
- percentage of alcohol;
- carbonation, effervescence;
- aftertaste.

When purchasing dry wines, you should pay attention to color, transparency, year of bottling. So, the best choice there will be a bottle with a bottling date two years before going on sale. Red wine is difficult to choose by visual signs, it remains to trust well-known producers, choose a product with an exposure of at least 3 years. Alcoholic cocktails, which can be purchased in retail chains, have various additives of herbs, fruit juices, their choice is individual. Homemade grape liqueur is ready to drink after the fermentation process is completed, acquiring transparency, usually it takes several months.

Wine has long been an attribute of a pleasant pastime in everyday life.

Why are appetizers with wine so important?

It is very important to choose the right varieties of preferred wines, their quantity. Sometimes, to reveal the fullness of taste, you need to choose the right snack. The rules for serving wines are not simple, below are tips for matching drinks and selected dishes. A connoisseur of wine drinks will not allow himself to use them in the absence of a suitable snack. Light white wines open well, enhance the taste of some products.

Red wines contain tannins that, when consumed on an empty stomach, have a detrimental effect on intestinal flora. Snacks for wine are chosen depending on color, sweetness, strength, density and aging.

Basic rules for choosing food for wine

The main purpose of the combination of wine and snacks is their flavor combination. There are rules that somewhat facilitate the choice of wine corresponding to the food offered:

Dry white wine, Brut champagne are suitable for fish, seafood.
Animal meat requires red dry dense wine.
Poultry dishes go great with light soft red, white drinks.
It is more difficult to choose wine for cheeses - the drier the cheese, the younger, lighter the wine should be. Conversely, heavy, dense cheeses work well with aged wines.
Fortified varieties are suitable for chocolate desserts.
Ice cream and desserts are well complemented by champagne, dessert wines.

More about wine color and food

As you know, depending on the raw materials used, the wine acquires color, taste qualities that are inherent in the source materials. There is simple tips, which will help in the choice - a complex composition, the taste of the dish is combined with wine of a dense consistency, lighter simple meals suitable for wines with a light aroma. Red wine has a high content of tannins, the use of which, in the absence of a snack, is fraught with a deterioration in well-being in the morning of the next day.

Wine acquires color and taste depending on the raw materials used.

The optimal quick snacks for red drinks include:

baked ham, loin;
dense cheese;
toast with cod caviar;
pizza;
grilled meat.

White varieties are distinguished by their lightness, light aroma, which is easy to kill with rough, heavy snacks. Such drinks go well with seafood, poultry, lean fish, light cookies, fruits.

Snacks for white drinks should choose the following:

sturgeon, salmon caviar, red fish;
fresh fruits, berries, light desserts, ice cream;
vegetable salads, dried sausages;
dry cheeses, toast with pate.

What should red wine be paired with?

Studying the peculiarities of the influence of color on the choice of dishes allows us to indicate what red wine is eaten with:

game dishes;
meat, spicy;
lamb cooked in any way;
pasta, pizza, pasta;
kebab, grilled meat;
dishes of oriental, mexican, spanish cuisine.

Dry cheeses, toast with pâté should be served with white wines

Cold appetizers for red wine:

cheese cutting;
raw smoked sausages;
meat balyki;
grilled baked vegetables.

Snacks that go well with dry red wine

Dry red wine has a low degree of alcohol, sour taste, astringency.

You can beat its taste features by choosing the right snacks:

Meat dishes. Lean meats prepared by roasting in the oven or on the grill are excellent. An excellent appetizer for red dry wine - salads containing cheese, meat products, olives.
Toast. This appetizer is simple, tasty, expressive on the table. As toppings will do pate of meat, fish, vegetables with spicy cheese.
Dense non-sharp varieties of cheese. They will look expressive and soften the taste of a dry low-alcohol drink - sandwiches on skewers with cheese, ham, olives.
Fresh fruit snacks with pear, peach. As a dessert, light muffins with dried melon, figs, banana are suitable.

You can experiment on your own, based on personal taste preferences, than eating dry red wine.

Snacks for red fortified wines

Fortified drinks are distinguished by a rich taste, an increased degree of alcohol. They are classified as aperitifs - they stimulate the appetite. They are usually drunk before meals. With such drinks, it is advisable to eat food with a high protein content. Variations of combinations of meat, fish, vegetable dishes are possible.

Food with a high protein content is served with red wine.

In priority, food with a sharp, spicy taste:

baked red fish (salmon, tuna, trout);
veal shish kebab;
roasted turkey, duck, goose;
julienne with mushrooms and cauliflower, with a cheese crust;
sausages, spicy blue cheese go well with an aperitif;
desserts, pies with sour fillings (apples, cranberries, raspberries) will be an excellent choice;
fruits are often served simultaneously with an aperitif - figs, grapes, peaches.

Often an aperitif is an independent drink that does not require an appetizer, which is served to stimulate the appetite.

Main dishes for white wines

White varieties of wines have an exquisite aroma, light aftertaste. Glasses for white wine are supposed to be up to 0.35 liters, "Bordeaux" type. This shape and volume contribute to the long-term preservation of the optimal temperature of the drink. An appetizer for white wine should be light, tender.

An excellent snack for white semi-sweet wine is:

a variety of cheese products, the serving of a "cheese plate" is welcome;
berries, fruits with unexpressed palatability so as not to overshadow the aroma of wine;
desserts, fruit pies are perfectly combined;
dry-cured sausage products with a low content of fats, lard (dried chicken fillet, pork tenderloin balyk) are suitable.

An appetizer for white wine should be light and tender.

Appetizer for dry white wine:

varieties river fish cooked without the addition of complex sauces, seasonings;
seafood - Seafood Cocktail, shrimp, lobster;
trout baked, river;
stuffed pike in wine sauce;
fried burbot, carp;
salmon, cooked in any way;
confectionery, buns with spices, fruit filling;
light vegetable salads with the addition of white meat, seafood;
dishes from quails, quail eggs.

Snacks for sweet wine - be careful!

There are conflicting opinions on this:

Sweet wines do not require an appetizer in principle, due to their self-sufficiency in taste.

You can serve dishes with a high content of carbohydrates, proteins:
roast veal, except when cooked in red sauce;

fresh fruits with a sour taste - grapefruit, kiwi, strawberries;

red varieties of fish;

light desserts, casseroles, ice cream.

Do not require snacks in principle sweet wines

Snacks for semi-dry and semi-sweet varieties

Such wine varieties are especially popular due to their neutral taste qualities, average alcohol content. Such drinks are usually consumed during the main meal. You can make a long list of what to eat with red semi-sweet wine.

Let's dwell on the main dishes that are usually served with this type of drink:

Minced meat products - cutlets, beef stroganoff.

Light, airy cakes, pastries using biscuit-puff cakes, soufflé, berries.

An excellent choice would be game dishes (rabbit, quail, duck, nutria).

Fruit salad using bananas, pears, apples, grapes.

Tiger prawns with spicy cheese sauce.

Of the cheeses, preference should be given to blue varieties with mold.

Following the rules wine etiquette, chilled sweet white wines are served at the end of the evening meal.

table varieties

Such drinks are distinguished by taste, alcoholic lightness, dishes with the same characteristics are suitable.

They have these qualities:

Light vegetable salads, boiled poultry fillet.

Mussels in tomato or cheese sauce.

Eclairs with custard.

The best snacks for wine

Fruit and berry varieties

Wines made from raw materials that have nothing to do with grapes are very popular. They have unique properties, unique taste. Such drinks are rapidly conquering the hearts of admirers of everything unusual, unconventional. Wines made from berries, fruits, birch sap have a manufacturing technology similar to traditional grape wines. Snacks for such wines, according to the accepted characteristics (sweets, strengths, acids), are selected according to the same principle as for classic grapevine drinks.

Best Snacks: Options and Recipes

The best appetizer for wine is one that is easy to prepare, suitable for the taste of the chosen drink. Light snacks for wine are sandwiches, desserts, tartlets with pate, caviar. It is possible to serve diet snacks with dry wines. The most quick snack to wine, invented by the French - canape (mini-sandwich). Here are a few options.

fruit canape

Cut peeled fruits (apple, pear, grapes, strawberries) into cubes of the same size. Prick onto skewers one by one. You can add puff pastry cubes.

Assorted cheese and meat canape

Cut into portions cheese, dried chicken or turkey fillet, olives. Prick cubes of cheese, meat, olives, you can add pickled champignons.

Canape with pesto sauce

Pesto sauce was invented by the Italians. It is healthy, tasty, it can be bought in supermarkets and specialized stores. Mini-tomatoes, mozzarella cheese, basil leaves are favorably combined with such a sauce.

Shrimps on skewers

Boil shrimp, peel. Cut the lemon into cubes, cut out cubes from hard cheese twice as large as lemon ones. You need to prick on a skewer in this order: one edge of the shrimp, lemon, the second edge of the shrimp, cheese.

The choice of wine and the appropriate snack is an important individual choice for everyone. There are basic rules for the etiquette of serving wine drinks. What kind of wine to use, how much, with what snack - everyone's personal choice. We must remember the need for a moderate, reasonable approach to this choice.

This wine goes well with red meat, smoked meats, hard cheeses, as well as with some types of fish and fruits.

youtube.com

Ingredients

4 slices of toast bread;
4 slices of cheese;
4 slices of ham;
1 egg;
80–100 g breadcrumbs;
vegetable oil - for frying.

Cooking

Cut off the crusts of the bread and roll out each slice with a rolling pin. Place cheese and ham on each slice of bread and roll up.

Dip rolls in beaten egg and roll in breadcrumbs. Put them in a pan with hot oil. The oil should cover the rolls by about half. Fry, turning occasionally, until browned on all sides. Then place on a paper towel to drain the fat.

cucchiaio.it

Ingredients

180 g canned tuna;
1 lemon;
6 tablespoons of olive oil;
1 small onion;
1 baguette.

Cooking

Grind tuna and grated zest of a whole lemon in a blender. Add half of the olive oil and beat again with a blender until smooth. Add chopped onion and pepper and mix well.

Heat the remaining oil in a skillet. Cut the baguette into slices and fry them on both sides until crispy and golden brown. Spread each slice with tuna paté.

thespruceats.com

Ingredients

450 g minced pork;
1 egg;
30 g breadcrumbs;
several sprigs of parsley;
4 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
a little vegetable oil;
2 teaspoons of butter;
120 g of ketchup;
60 g of honey;
1½ tablespoons soy sauce.

Cooking

Mix the minced meat with a beaten egg, breadcrumbs, chopped herbs, 1 minced garlic clove and. Form small balls from this mass. Line a baking sheet with foil and grease it vegetable oil. Lay out meat balls on a baking sheet and bake at 200°C for 15-20 minutes.

Melt the butter in a saucepan over medium heat. Mince the remaining garlic and saute for about a minute. Add ketchup, honey and soy sauce. Stir, bring to a boil, reduce heat and cook for another minute. Pour this sauce over the meatballs before serving.

youtube.com

Ingredients

20 crackers;
50 g of grated parmesan;
10 slices of bacon.

Cooking

Lay crackers on a parchment-lined baking sheet. Sprinkle cheese on each cookie. Cut the bacon slices in half lengthwise and wrap them around each cracker. Bake at 180°C for 50 minutes.

5. Puff mini-buns with beef and mushrooms

Ingredients

1 tablespoon of vegetable oil;
500 g beef fillet;
salt - to taste;
ground black pepper - to taste;
2 tablespoons of butter;
1 onion;
150 g of champignons;
some flour;
500 g;
100 g mustard;
1 egg.

Cooking

Heat up the oil in a frying pan. Cut the fillet into large pieces and place in the pan. Season with spices and fry for 2-3 minutes on each side. Transfer the meat to a plate and wipe the skillet with paper towels.

Melt butter on it. Cut the onion and mushrooms into small cubes, put in a pan and add salt and pepper. Saute, stirring occasionally, until the mushrooms are browned. Add chopped rosemary and stir.

Sprinkle the table with flour and roll out the dough into two layers. Put 12 pieces of meat on each of them. Put on them a teaspoon of mustard and a tablespoon of mushroom mixture.

Cut the dough into 12 squares with the filling in the center and seal the edges. Place the buns on a baking sheet lined with parchment, brush with beaten egg and bake for about 15 minutes at 200°C.

bbcgoodfood.com

Ingredients

4 sheets of gelatin;
5 oranges;
4 eggs;
150–200 g of sugar;
300 ml of heavy cream;
2 tablespoons of water.

Cooking

Soak gelatin in water according to package directions. Squeeze the juice of two oranges and heat in the microwave for 1 minute. Drain excess water from under the gelatin, add it to the heated juice, mix thoroughly and cool.

Grate the zest of 3 oranges. Mix it with egg yolks and 100-150 g of sugar. Put on water bath and cook, stirring occasionally, for 10 minutes. Remove from heat and continue stirring until the mixture has cooled.

Add gelatin and juice to the egg mixture. Whisk in a separate container egg whites and cream. Mix the two mixtures until smooth, divide into serving glasses and refrigerate until completely set.

Put 50 g of sugar into a saucepan, pour in water and cook, stirring, over high heat until the sugar turns beige. Cut three oranges into wedges and place in a bowl. Stir until the oranges are covered in caramel. Cool, put the slices on the finished mousse and pour over the caramel.

Appetizers for white wine

This wine is served with white meats such as chicken, fish, seafood and fruits. And of course, cheeses, especially soft ones. White goes better with them than red.

pizzazzerie.com

Ingredients

15 small shrimp;
200 g puff pastry;
15 cherry tomatoes;
100 g cream cheese;
a few sprigs of dill or parsley;
a few sprigs of basil

Cooking

Drop the shrimp into the boiling water for about a minute. Cut out 15 small circles from the pastry sheet. more tomatoes cherry. Poke a hole in the center of each circle with a fork. Bake them at 200°C for 5-7 minutes.

When they have cooled slightly, cut out the middle of them, forming tartlets. Cut off the tops of the tomatoes and remove the seeds. Insert each tomato into a tartlet.

Combine the cheese and chopped herbs and transfer the mixture to a piping bag. Fill tomatoes with cheese, insert shrimp into it and garnish with basil leaves.

cookinglight.com

Ingredients

450 ml of olive oil;
a few sprigs of fresh thyme;
a few green onion feathers;
a few sprigs of fresh rosemary;
½ teaspoon chili flakes or ground chili
2 cloves of garlic;
a small piece of lemon zest;
300 g goat cheese.

Cooking

Pour oil into a small saucepan and add finely chopped greens, chili, minced garlic and zest. Put on a slow fire and cook for 20 minutes. Then cool to room temperature.

Cut the cheese into circles or other slices. Pour a little into a ceramic or glass dish, spread the cheese in one layer and pour the marinade on top. Repeat the same with the remaining ingredients. Wrap the dishes cling film and refrigerate for 8 hours.

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Ingredients

1 chicken fillet;
4 tablespoons of vegetable oil;
a few sprigs of basil;
salt - to taste;
ground black pepper - to taste;
1 baguette;
100 g cream cheese;
a few grapes.

Cooking

Brush the fillet with 2 tablespoons of oil and place in a baking dish. Sprinkle with chopped basil and spices and place in a preheated oven at 200°C for 12 minutes.

Cut the baguette into slices, put them in a pan with heated oil and fry until golden brown on both sides. Cut the chicken into thin slices.

Spread cheese on each slice of bread. Put grapes on one part of the chicken slice, cover with the other side of the slice and pierce with a skewer. Then pierce the bread with cheese with this skewer.

cookpad.com

Ingredients

500 g white fish fillet;
1 onion;
1 bay leaf;
1 lemon;
a few peas of black pepper;
1 bunch of dill;
salt - to taste;
200 g cream cheese.

Cooking

Put the fillet in a saucepan and cover with water. Add the onion, bay leaf, 2 tablespoons lemon juice, pepper, and dill stalks. Bring to a boil and cook for about 10 more minutes.

Transfer the fish to a blender, add salt, whole lemon zest and juice, and cream cheese. Grind until smooth, form into small balls and refrigerate for 2 hours. Roll the balls in chopped dill before serving.

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Ingredients

1 baguette;
60 ml + 2 teaspoons of olive oil;
300 g ricotta;
2 teaspoons of salt;
1 teaspoon ground black pepper;
200 g fresh strawberries;
a few sprigs of basil;
balsamic sauce - for decoration.

Cooking

Cut the baguette into slices and place on a parchment-lined baking sheet. Pour in 60 ml of oil and place in a preheated oven at 200°C for about 10 minutes.

Mix ricotta with spices and remaining oil. Brush the baguette slices with this mixture. Top with chopped strawberries, garnish with chopped basil leaves and pour over the sauce.

recipeler.com

Ingredients

3 ripe pears;
100 g ricotta;
½ teaspoon cinnamon;
3 tablespoons of liquid honey.

Cooking

Cut the pears in half lengthwise and remove the core with a spoon. Place the ricotta in each indentation and place the pears on a parchment-lined baking sheet. Sprinkle them with cinnamon and drizzle with honey. Roast the pears at 190°C for 15-20 minutes.

To make the meal successful, you should know the basic rules of compatibility between different wine drinks and types of food. This article will tell you about what snacks for red are the best, with what to drink wine.

What do they drink red semi-sweet wine with?

Red semi-sweet is considered one of the most versatile drinks, because it is served with almost all meals. For the production of red semi-dry wine, the following grape varieties are taken:

kokur;
Isabel;
charvelli;
pink muscat.

These varieties of grapes ripen well in the summer, so they have a slightly sweet flavor. What do they drink semi-sweet with? To emphasize it, it is worth serving with sweet fruits, chocolate desserts, ice cream, dried fruits or sweets. The drink is also served with seafood: crabs, mussels or crayfish. Vegetables go well with alcohol. Red semi-sweet wine is served with poultry, meat: rabbit, partridge or baked chicken. How to drink alcohol with cheese? With them, the situation is more complicated: not every type of cheese is suitable. For example, you should not choose soft drinks in combination with a semi-sweet drink. cream cheeses, mild cheeses with mold, rich, rich taste are better suited.

Attention! Semi-sweet wine: what to eat? Suitable light cheese, ice cream and sweets.

What do you drink dry red wine with?

The taste of the drink is revealed after the right addition. Many do not like the sour smell, tart taste, but the snack will make you change your mind:

What do you drink red dessert wine with?

There are two completely opposite opinions about what they drink red wine with. The first claim that sweet drinks are self-sufficient, they do not need any products in addition. The second argue that fatty, protein foods are best suited for dessert alcohol. Based on the last conclusion, meat in any form should be served with sweet drinks. Salty, baked, fried, pickled, spicy, spicy and sweet will do - in any form it will reveal the sweetish bouquet of wine.

What is the best way to drink red wine? Various fruit rolls from apples, pears, or vegetable rolls from mushrooms will do.

The peculiarity of sweet drinks is that they go well with different types fish and seafood. For example, not every alcohol is suitable for trout, tuna or salmon. It is necessary that the cooked fish be bright, rich taste- then the drink and the main dish will perfectly complement each other.

Sweet red goes especially well with desserts, because it was created for them. But here you need not to overdo it with sweetness, otherwise the sweetness will be too cloying.

What do you drink red fortified wine with?

A feature of fortified alcohol is that they contain part ethyl alcohol not produced during fermentation, but added by the winemaker. What is the best way to drink red wine?

It is considered an aperitif, because they are designed to prepare the stomach for further food.
After port wine, sherry, Madeira or Marsala, the main course is served - meat, poultry or something vegetable.
Considering each drink separately, we can say with confidence that dried fruits, blue cheese, various nuts, such as almonds or walnuts, go well with port wine.
Sherry is served along with cottage cheese desserts, salted cheese, olives, nuts, and ham.
For sweet chocolate dishes, many prefer marsala, and for soups, different cheeses choose Madeira.

What to drink white semi-sweet wine with

semi-sweet is considered one of the most capricious drinks, because it reveals its taste only in combination with certain foods. The food should contain a minimum of any spices, additives, the dish should in no case clog the taste of the drink itself. For example, nuts are not combined with white. They are too heavy, contain vinegar, which dulls the main taste. It also contains binders. Do not submit any complex salads seasoned with mayonnaise or vinegar.

Semi-sweet wine: what do they drink with? Snack is usually neutral in taste and spiciness dishes from chicken, fish, game. Do not serve herring or other seafood that has a pronounced smell or taste. It is better to choose lean fish, attaching sour varieties to it, such as Riesling. Poultry or meat is also desirable to stew in sweet and sour sauces with added vegetables.

How to drink wine for dessert? Should be served with cookies chocolate dessert, fruits or sweets. Sometimes it can be combined with tea or coffee.

There are many ways to combine alcohol, but the main thing is to focus on your own desires. Only in this case, you can get real pleasure from the meal.

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