Guest soup with meatballs step by step. Homemade Meatball Recipe - Delicious Meatballs for Soup

To save money on cooking delicious first by dinner a couple of hours, pay attention to our recipe for meatballs for soup. Why exactly them? Very simple - delicious meat balls, welded in vegetable broth, are prepared in a matter of minutes (provided that you use minced meat bought in a store), boiled for 20 minutes, and the result is a favorite dish from childhood. They can also be made ahead of time and then frozen. In this case, the process will go even faster, a portion from the freezer can immediately be sent to a boiling liquid.

for soup

It will be very tasty if you take minced meat made from pork and beef for them. To create a large portion of meat balls, take:

500 g minced meat;
- 1 egg;
- half an onion;
- spices for meat.

As you can see, it requires products familiar to all of us. And even a novice hostess can master cooking. First, take care of the minced meat: grate the onion on a coarse grater or finely chop, add to the meat, break the chicken egg there, sprinkle with spices and mix thoroughly. You should get a dense meat mass that does not spread when sculpted. From it you need to form meatballs the size of a large Walnut. If the meat sticks to your hands, moisten them with vegetable oil or egg white. It is best to immediately make a large portion of the balls and, as we have already advised, freeze some of them: put them on a tray or cutting board, send them to the freezer for several hours, then take them out and pack them in plastic bags of 15-20 pieces. The meatball recipe above is for multiple servings at once, so the next time you want to cook tasty soup, cooking meat balls will not take you a minute of time - it will be enough just to pull them out of the refrigerator.

Chicken meatballs: a recipe for meat balls that melt in your mouth

Traditionally, the dish is prepared with beef or pork, but white poultry meat will make the dish more tender and unusual. Try this option too. For it you will need:

250 g chicken fillet or 1 chicken breast;
- protein of one egg;
- spices to taste.

The recipe for making meatballs in this case is slightly different from the previous one: boil the chicken breast with salt and spices. Pull out the finished cut into pieces and grind in a meat grinder or blender. Then add a little salt and pepper to the mass, mix thoroughly and form balls with your hands or a spoon. Because the this recipe meatballs for soup involves pre-cooking the meat, then the meat balls themselves must be lowered into the liquid 5 minutes before the soup is ready. And the very first dish can be prepared like this. Take:
- one and a half liters of water;
- 1 medium-sized carrot;
- 1 egg yolk;
- salt and fresh herbs to taste.

Grate the carrots on a coarse grater and put in the broth where the meatball chicken was cooked. Let simmer for a maximum of 7 minutes, then add the chicken meatballs themselves. The yolk of the egg must be combined in a bowl with a couple of tablespoons of boiled water and beat thoroughly. After 5 minutes have passed since adding the meatballs, pour egg mass soup and simmer for a couple of minutes. Ready. It can be served at the table, generously sprinkled with fresh herbs. As you can see, a delicious soup with meat balls is cooked much faster than the usual borscht and cabbage soup, and your family, especially children, will eat it with great pleasure.

Meatball soup has been popular for many years, but how do you make minced meatballs for soup so that they are juicy and do not fall apart in the soup? Cooking such meatballs is easy, you just need to follow the basic rules for their preparation, and you will get tender and fragrant meat balls.

How to make minced meatballs for soup recipe with step by step photos

Cooking:

1. The taste of ready-made meatballs largely depends on the meat from which they are made. Of course, you need to use high-quality fresh meat. At the same time, the meat should not be fatty, because it will leave an ugly greasy coating on the surface of the soup.

It is best to use a mixture of several types of meat for meatballs, but you can cook them with pure pork, beef, lamb or chicken. Scroll a suitable piece of meat through a meat grinder. It is even advisable to pass it through a meat grinder twice, so that the minced meat is the most tender.

2. To make meatballs juicy, you can add onions to them. For two hundred grams of meat, half a small onion will be enough.

The onion must either be very finely chopped or grated on a fine grater (this is the best option). Add onion to minced meat, salt and add black ground pepper or a mixture of peppers to make the meatballs more rich taste.

If you are using completely dry meat or just want to make the meatballs as juicy as possible, you can pour a tablespoon of melted butter into the minced meat.

3. Now mix the minced meat thoroughly. This should be done not with a spoon, but with your hands, so that all the ingredients are most evenly distributed.

You can even beat off the minced meat. To do this, pick up the mincemeat and forcefully drop it onto the cutting board, repeating this about ten times.

4. After kneading the minced meat, you can begin to form meatballs. Immediately place a plate of water next to you and wet your palms so that the meatballs do not stick to your hands.

Using a teaspoon, take a small amount of minced meat. Meatballs should not be large, the most suitable size is 1.5-2.5 centimeters.

5. Now roll the minced meat between your palms to make a round ball. Put the finished ball on a plate, moisten your hands again with water and roll the same balls from the rest of the minced meat.

Try to make them all the same size.

6. Pour water into a saucepan and boil it. Add some salt and bay leaf to boiling water. Put the meatballs into the water and wait for it to boil again. Now make the fire a little smaller. When foam appears on the surface, be sure to remove it with a spoon.

7. Boil the meatballs for seven to ten minutes, depending on the size of the balls. After that, carefully remove the meatballs from the broth with a slotted spoon and place them on a plate.

Now cook soup with potatoes and vegetables on this broth, and return the meatballs to the pan when the soup is completely ready. Thanks to this, the soup will turn out delicious, and the meatballs in it will remain whole, beautiful and tender.

As for how to make minced meatballs for soup with different flavors, if you wish, you can add grated cheese, fried carrots or fried onions to minced meat, change the composition of spices and combine types of meat.

How to make minced meatballs for soup at home, easy, fast and delicious!

Minced meatballs, the recipe of which you can choose from the selection below, will transform the taste characteristics of the first course or become one of best supplements for a potato side dish, for cereals, pasta, if you arrange them with gravy.

How to make meatballs from minced meat?

Meatballs are prepared from minced meat in an elementary way, especially if you know the basic secrets and subtleties of creating delicious meat balls:

1. Minced meat can be used from one type of meat or, ideally, from a combination of several varieties.
2. Often, the meat base is supplemented with soaked bread for tenderness, and for piquancy with onions, garlic and spices.
3. In order for the meatballs to keep their shape well, the finished minced meat is carefully beaten off, lifting and throwing it back into the bowl.

How to make minced meatballs for soup?

The best options for fragrant cooking rich soup will become meatballs homemade minced meat, which can be made from pork and beef in equal proportions or using a one-component base. From the specified amount of products, a portion of meatballs will be obtained, sufficient to fill the hot broth brewed from two liters.

Ingredients:

• minced meat - 400 g;
• onion - 1 pc.;
• butter - 30 g;
• salt, black pepper.

Cooking

1. Minced meat is prepared by twisting the meat through a meat grinder.
2. Grind the peeled onion in the same manner.
3. Add to the mass of soft butter, salt it, pepper it, knead it and beat it off.
4. With a teaspoon, portions of minced meat are collected, rolled into balls, which are added to the soup and boiled for 7-10 minutes.

Recipe for minced meatballs with gravy

Delicious and appetizing dish the second will be meatballs from minced chicken with gravy. You can use any other meat, but chicken makes the culinary composition easier and less caloric. The dish will ideally complement a side dish of potatoes, rice, buckwheat, and is also perfect for boiled pasta.

Ingredients:

• minced chicken - 400 g;
• egg - 1 pc.;
• onions - 2 pcs.;
• carrots and sweet peppers - 1 pc.;
• Georgian adjika and tomato paste- 1.5 teaspoons;
• sour cream - 3 tbsp. spoons;
• water - 1.5 cups;
• oil - 50 ml;
• flour - 1.5 teaspoons;
• pepper, salt.

Cooking

1. Minced meat is mixed with egg, onion and seasonings, formed from the resulting mass of the workpiece.
2. Saute onions with carrots, add chopped peppers, the rest of the ingredients from the list, season the sauce and let it boil.
3. Place chicken meatballs in a saucepan and simmer for 20 minutes.

Ground Beef Meatballs - Recipe

Minced meatballs, the recipe of which you will learn below, are made from beef. Unusual taste and the originality of the dish will be given by pine nuts and hard cheese added to the base. Pecorino Romano is ideal, but in the absence of such, any other product with a savory taste and a firm structure can be used. Having given an hour of time, you can feed four people with delicious food.

Ingredients:

• ground beef - 800 g;
• bread crumbs - 3 cups;
• milk - 1 glass;
• pine nuts - ¼ cup;
• tomato sauce - 4 cups;
• eggs - 1-2 pcs.;
• garlic cloves - 3 pcs.;
• grated cheese, chopped parsley and flour - ½ cup each;
• salt, pepper, oil for frying.

Cooking

1. Soak the crumbs in milk and mix with minced meat, nuts, parsley, cheese, garlic and eggs.
2. They season the mass, make round products, roll them in flour and fry in oil.
3. Pouring meatballs out ground beef hot sauce and simmer for 30 minutes under the lid.

Minced meatballs with rice - recipe

Next, how to make meatballs from minced meat with rice. In fact, these are the same meatballs, but smaller in size. As a sauce used to stew products, you can use just sour cream, cream, tomato, or a mixture of several types. From the indicated amount of products you will get 4 full servings.

Ingredients:

• minced meat - 800 g;
• rice - 1 cup;
• apple - 1 pc.;
• carrots - 1 pc.;
• garlic - 1-2 cloves;
• onions - 3-4 pcs.;
• egg - 1 pc.;
• flour - 1 tbsp. a spoon;
• broth - 1 l;
• cream - 200 ml;
• tomato paste - 100 g;
• salt, pepper, oil.

Cooking

1. Minced meat is mixed with onion, grated apple, egg and boiled rice.
2. The mass is seasoned, round blanks are formed from it, they are placed in a saucepan.
3. Saute the remaining vegetables, add flour, pasta, cream, pour in the broth, throw in seasonings and let it boil.
4. Place minced meatballs with rice in the sauce and simmer for 25-30 minutes.

Turkey meatballs

Minced turkey meatballs, the recipe of which is given below, are not only tasty, but also healthy and nutritious due to the properties of meat. They can be put in soup or stewed in a sauce of your choice, optionally fried in oil beforehand. Just 50 minutes and tasty treat for 4 persons at your table.

Ingredients:

• minced turkey - 800 g;
• egg - 1 pc.;
• onions - 2 pcs.;
• chopped greens - 1.5 tbsp. spoons;
• sauce - 1 l;
• salt, pepper, oil.

Cooking

1. Minced meat is mixed with onions, eggs, herbs, seasoned.
2. Make round blanks, pour them with sauce.
3. Meatballs are stewed from minced turkey for 25-30 minutes.

Minced pork meatballs

By preparing minced meatballs, the recipe of which is set out in the following recommendations, you can make a dry side dish more juicy and tasty, supplementing it not only with hearty and nutritious meat products, but also generously flavoring it with gravy. After taking about an hour of time, you can arrange a meal for four.

Ingredients:

• minced pork - 800 g;
• onions - 2 pcs.;
• garlic - 1 clove;
• bread crumbs - 1 cup;
• carrots - 1 pc.;
• flour - 3 tbsp. spoons;
• cream and tomato sauce- 1 glass;
• broth - 1 l;
• salt, pepper, spices, oil, herbs.

Cooking

1. Minced meat is mixed with soaked crumbs, onion, garlic.
2. The mass is seasoned, blanks are made from it, breaded in flour and browned.
3. Saute onions, carrots, add cream, tomato, broth, seasonings.
4. Lay the fried billets in the container.
5. Meatballs are stewed from minced pork with gravy 30 minutes.

Minced fish meatballs

Meatballs from minced fish, the recipe of which is easy to implement, will delight fans of fish dishes. Products are characterized by high nutritional value along with low calorie content. Often they are stewed in tomato or tomato cream sauce with the addition of grated or chopped vegetables. It takes 50 minutes to prepare 4 servings.

Ingredients:

• minced fish - 700 g;
• crumb white bread- 150 g;
• milk - 100 ml;
• onions - 2 pcs.;
• carrots - 1 pc.;
• egg - 1-2 pcs.;
• tomatoes - 700 g;
• zucchini (optional) - 200 g;
• garlic - 1 clove;
• salt, pepper, oregano, basil, oil.

Cooking

1. Minced meat is mixed with bread soaked in milk, egg and onion.
2. Saute the second onion with carrots in oil, add grated tomatoes, zucchini, garlic, spices, stew for 10 minutes.
3. Prepare blanks, dipped in sauce and simmer delicious meatballs minced meat 20 minutes.

Minced meatballs in the oven

The preparation of meatballs from minced meat in this case differs from the previous ones by heat treatment of products. After registration, the blanks are baked in the oven until fully cooked with the addition of sauce, which can be made according to the recommendations of the recipe or decorated in your own way. The whole process will take no more than an hour.

Ingredients:

• minced meat - 1 kg;
• egg - 1 pc.;
• loaf - 1/3 pc.;
• onions - 2 pcs.;
• garlic - 3 cloves;
• tomato paste - 100 g;
• broth - 1 l;
• salt, pepper, oil, spices.

Cooking

1. From minced meat, eggs, soaked loaf, they make blanks, put them in a mold and bake at 200 degrees for 15 minutes.
2. Saute onions with garlic, add pasta, broth, spices, boil and pour products in the form.
3. Bake the dish for another 15 minutes.
   

Everyone loves soup with meatballs, the only exceptions are vegetarians. But we are not talking about them now. It's just that the most important ingredient in this soup is one - meatballs. But they can be different: from only one type of minced meat or from several, with or without additives. Yes, and the soup itself can only be vegetable or with the addition of cereals. Can you imagine the variety of flavors? And this soup will become the most favorite for children, and if for them, then the whole family will eat it, do not cook a separate dish for each.

Delicious soup with peas, meatballs

How to make meatball soup

Our Russian soup with meatballs has a progenitor from Italy and Azerbaijan. True, in Azerbaijan it is called “Dovga” and is cooked with kefir.
And in Italy, for some reason, it is called "wedding" soup, but they are not treated to it at weddings. It's interesting somehow.

So, the highlight of this soup, of course, is the meatballs.

They are all cooked differently.

But there are a few points that will reveal their taste and make the cooking process faster.

First, add cumin to the meat before grinding. The meat will become much more flavorful.

Secondly, to make the minced meat juicier, add water if you grind with a blender. Of course, it is not necessary to pour it into a meat grinder. Water will not only nourish the fibers a little, but also help the motor grind the pieces.

It is better to form meatballs with wet hands.

If you have balls of different sizes, then you should not worry, no one said that they must be round and the same.

The meat must be salted.

If you have minced meat from several types of meat, then you can add an egg to it to compact the mass.

And, if you like to use minced chicken, then add a tablespoon of semolina, which will make dryish meat more juicy.

In order not to get minced porridge in the soup, you need to lower the meat mass into boiling water.

The balls will float as they cook.

Well, what will be the components of the soup, it's up to you. Here are a few recipes, choose what you like best.

Soup with meatballs in a slow cooker

This soup is considered more for children, and when you have children, then perhaps there is a slow cooker. Personally, she just saved me. Pawn food and go for a walk with the baby. We return hungry, and everything is ready, fragrant and hot.

So, in this recipe, we do not fry vegetables, so again, this is a children's soup.

Ingredients:

• 4 potatoes
• Half a kilo of minced meat
• 1 bulb
• 1 carrot
• 1 tomato
• A little butter
• 2 garlic cloves
• Basil, dill
• Water 2-2.5 l

Add a couple of cloves of garlic, pepper and salt to the minced meat.

We will cook the soup immediately with herbs. It is important to add it at the very beginning, and not at the end, the taste depends on it.

We cut vegetables and herbs.

In a slow cooker, everything is cooked at the same time!

If this soup is cooked on fire, then the vegetables are laid in order.

Lay vegetables and sprinkle with basil and other spices.

And here we add butter, which will give the broth a creamy delicate taste.

You can add tomato, tomato paste.

Fill everything with water and set the mode. I have it called “Soup”, there is also the “Cooking” mode.

Any mince is suitable. You can mix beef, pork and lamb (if available). Chicken is more dietary, and if the husband is a hunter, then cook it from venison or elk. By the way, I was treated to a soup made from such meat, it seemed that it was a little harsh, but I didn’t catch much difference with the types already tested.

Soup with meatballs and vermicelli: a step by step recipe with a photo

For increase nutritional value Vermicelli or pasta is added to this soup. I do not accept pasta in soups, and always replace them with noodles, vermicelli, pasta or cobwebs. But they are listed in the recipes.

By the way, this recipe is very close to Italian. And, if you freeze vegetables, then this habit will be very useful for you.

Ingredients:

• Chicken broth 2 l
• 2 carrots
• Bulb
• tomato
• 3 potatoes
• string beans
• One bell pepper.
• Macaroni, pasta, vermicelli durum varieties wheat

For meatballs:

• 500 gr beef
• 1 bulb
• 1 egg
• 2 tbsp semolina
• bunch of parsley
• 3 tablespoons grated cheese
• Basil, salt and pepper

1. We make meatballs: we scroll the meat in a meat grinder into minced meat along with onions, then we drive an egg, semolina, spices, chopped parsley and grated cheese into this mass.
2. Now we form balls, as in the photo. Wet your hands with water so that the meat does not stick and roll the balls or squeeze uniform pieces through your fingers.

3. Now we are preparing the soup itself. First, fry the vegetables (onions, tomatoes and onions) in hot vegetable oil.

4. Pour potatoes into a saucepan with broth. After boiling, cook the potatoes for 1-2 minutes.

5. Then add pepper and chopped beans. Cook for a couple of minutes and add frying.

6. We do not add frying in advance, because it contains tomatoes that contain acid. And she, in turn, does not allow the potatoes to cook until tender.

7. After boiling, add vermicelli or pasta.

8. Dip the meatballs into the boiling soup.

9. You need to cook for another quarter of an hour.

For flavor, put a little garlic, a mixture of peppers, chopped herbs into the broth.

We leave the soup to infuse, and already in the plates we sprinkle with grated cheese.

The soup will become thick, hearty and very fragrant.

How to cook delicious minced chicken meatball soup

Chicken mince is more affordable than mixed. It can be mixed with pork and then you get a more tender mass. But not everyone always has pork in stock.

You can take ready minced meat, or you can make it from chicken breast if it suits you like a children's menu.

For meatballs:

• 200 gr minced chicken
• bunch of greenery
• 1 egg
• 1 st. semolina spoon
• Salt pepper

1. Add greens, semolina and an egg to the minced meat. We are waiting for the semolina to swell a little. It will make the meatballs more holistic and tender. Also allow dry chicken meat retain moisture.

2. We cut smaller onion and carrots and fry in oil.

3. Add potatoes and fry to the broth (you can not fry the vegetables, add raw ones).

4. We lower the meat balls into the gurgling broth and reduce the power of the mode to medium, otherwise the broth will not be transparent and cloudy.

5. Pour vermicelli or "cobweb" into the cooked soup.

Watch a detailed video of cooking soup.

Step-by-step recipe for soup with meatballs, rice and potatoes

This recipe is more masculine because the soup is thicker and more nutritious. Yes, and the easiest. Anyone can cook it, and a man, and a teenager, and an inexperienced hostess.

Ingredients:

• Carrot
• Potato
• Spices
• Onions for minced meat and frying

1. In cold water add the potatoes and cook until boiling, then add the washed rice.

2. Now we prepare the minced meat: add chopped onion, spices to the total mass and form meat rounds. Try scooping the mince with a teaspoon to get them about the same size.

3. The soup is boiled for five minutes and the meat ingredient is lowered into boiling water.

4. We roast and put it in the soup.

5. At the end of cooking, remember about dried dill and a couple of bay leaves.

Remember that different spices open up the soup.

Potato soup with meatballs (with potatoes and vermicelli)

Potatoes and vermicelli do not always go together, but in our family they cook just like that. In general, soup without potatoes is somehow incomplete for us. It's like there's nothing to eat in it.

Ingredients:

• 300 gr mince
• Water 2.5 l
• 1 carrot
• 1 bulb
• 2 potatoes
• Vegetable oil
• Salt pepper
• Macaroni or vermicelli half a glass
• 3 bay leaves

1. Put the water to boil and then cut the vegetables: three carrots, and cut the onions and potatoes.

2. Pour a spoon into the pan vegetable oil and send the carrots and onion cubes to be sautéed.

3. Add spices and salt to minced meat. Very fragrant meatballs are obtained with zira.

4. Ready-made balls must be lowered into a boiling broth to prevent them from turning into porridge.

5. We are waiting for the meatballs to float, which means that the turn of the chopped potatoes has come. After boiling, add pasta or vermicelli. Importantly, we are not talking about a cobweb here.

6. If you have a cobweb, then it is added at the end of cooking, when the soup has not cooled down yet. She's got enough warmth. If you boil it for even five minutes, it will turn into porridge.

7. Then we add roasting and cook it all for another 10 minutes on medium heat.

8. Add spices, peas, dried dill.

As a result, the ingredient composition of this soup can be changed at your discretion and to the taste of family members.

Children will be interested in finding colorful or curly pasta in the soup.

You can add a stirred egg to it at the moment of boiling at the end of cooking. We have soups with such an additive called "soup with clouds."

The main thing is that the temperature is such that the protein has time to curl up.

Or, when serving, sprinkle the soup with grated cheese, such as parmesan, it will also immediately become an unusual dish.