Soup with meatballs cooking time. Homemade Meatball Recipe - Delicious Meatballs for Soup

Greetings, dear readers. Today we will talk about soup with meatballs. This soup is popular with many housewives, but because it is prepared quickly enough. Another advantage of this soup is its versatility. It can be cooked with any meat, with vegetables, with any kind of noodles, you can add anything you like.

But less often, legumes, or other ingredients that increase the cooking time, are added to these soups. But still, you can add whatever you want.

I tried to choose the most interesting and delicious recipes. Let's get down to the review, but first let's talk about the soup itself, listen to the advice of experienced chefs.

What is the main this soup? Of course meatballs. They differ from meatballs not only in size (meatballs are smaller), but also in that there is no rice in minced meat. Minced meat itself can be made from any meat, but it is best when meatballs are made from different kind meat. You can, for example, add chicken to minced pork. If you love fish, you can make minced fish balls.

To make the soup lighter, you can add the pulp of a soaked loaf to the minced meatballs, but this is not necessary. By the way, you don’t need to put a lot of eggs in the minced meat for bonding, knead it well enough.

Soup with meatballs and vegetables

The soup itself is hearty, light with melting pieces of meat in your mouth. Therefore, such soups are loved not only by adults, but also by kids.

Minced meat is used only fresh. A real mistress will never take frozen meat. If you buy minced meat in the store, then you need to take it chilled. Add to mince breadcrumbs, or bread crumbs, previously soaked and squeezed.

Crackers can be replaced with semolina, it swells well and holds the minced meat together. Do not overdo it with cereals, it should be no more than 1-2 tablespoons per 0.5 kg of minced meat. After you add the semolina to the minced meat, let it brew for 15-20 minutes.

Bones are used to prepare meat broth, tail, heads, skin are used for fish broth, and any vegetables that are at hand are used for vegetable broth. Mushrooms, carrots, onions, various herbs are ideal for vegetable broth. Thanks to the broth, the soup with meatballs will be more rich and fragrant, it will acquire a richer and brighter taste.

Before adding the meatballs to the boiling water, reduce the heat to a minimum so that your broth will not be cloudy. Do not boil the meatballs separately, the soup will have a completely different smell and taste. If you are not on a diet, you can fry the meatballs in a pan, so your soup will taste even better.

Prepare the meatballs ahead of time and freeze them. This is very convenient, as it will save you time on their preparation next time. Spread the meatballs before freezing on a special parchment paper, thanks to which they will not stick, and you can easily separate them.

Basic meatball soup recipe.

Soup with meatballs classic recipe

I called this recipe the main one, since we cook it often, but we prepare other recipes based on it. And so let's get started.

We will need:

1. chopped meat- 200-300 gr;
2. potatoes - 3 pcs. medium;
3. carrots - 1 pc;
4. onion - 1 pc. average;
5. greens - 20-30 gr;
6. butter- 20 gr;
7. vegetable oil - 2-3 tablespoons;
8. water - 2 liters;
9. salt to taste;
10. bay leaf - 1 pc;
11. black ground pepper taste.

Step 1.

AT this recipe We used ground beef, but you can use any. Peel and chop the onion on a grater or blender. 1/2 medium onion goes to 200 grams of minced meat. The butter must be melted or softened.

Step 2

Add chopped onion, butter, salt and black pepper to taste, as well as a small amount of water to the minced meat, so the minced meat will be more juicy.

In addition to these ingredients, you can add a small amount of fried onions and carrots to minced meat, grated cheese parmesan, chopped greens, finely chopped bell pepper.

After you knead the minced meat, throw it with all your strength on the board, then pick it up, and throw it again. Do this 10-15 times until it becomes smooth and uniform. This is necessary so that the meatballs do not fall apart during cooking.

Step 3

Now we take the meat with a teaspoon, put it on our hand and roll the balls. At the same time, it is better to moisten your hands with water, so less meat will stick to your hands. It is desirable that the meatballs are the same size, and you need to lay them out at a distance from each other so that they do not stick together.

we form meatballs

Step 4

Pour water into a saucepan and bring to a boil. There we add bay leaf, salt to taste and black pepper, peas or ground. You can also add allspice.

Put meatballs into boiling water and bring to a boil again.

After you put meatballs in the soup, foam will begin to appear, which must be removed. Stir the soup so that the meatballs do not stick together. Once the meatballs float to the top of the soup, they are ready.

Step 5

Meatballs are cooked for 7-10 minutes in boiling water. Then we take them out of the water. This is the broth we made.

Step 6

We clean the potatoes and cut them into cubes, or in any way convenient for you. Then put it in the broth and bring to a boil.

Step 7

In addition to potatoes, rice can be added to the soup, buckwheat, pasta, semolina or other cereals to your taste. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes.

Step 8

We taste the broth and, if necessary, add salt and pepper to taste. If desired, you can add any more seasoning you need.

Step 9

Now three carrots on a grater. Onion cut into cubes. Let's do the roast. Pour vegetable oil into a frying pan, heat it up, add carrots and onions. Fry until golden or translucent.

Step 10

Now, after the potatoes have boiled, we cook them for 10 minutes, then add our “frying” and then the meatballs.

Adding the meatballs back to the soup

Step 11

Wash and dry onions, dill and parsley. Then finely chop.

Step 12

Taste the soup and add salt or pepper if necessary. We add greenery. Bring soup to a boil and turn off.

Cover the soup tightly with a lid and let it brew for 10-20 minutes. After we serve it on the table.

Soup with meatballs and dumplings.

Soup with meatballs and dumplings

Also very tasty soup Chik turns out, especially if you like dumplings.

For the soup we need:

1. minced meat - 350 gr;
2. potatoes - 3 pcs;
3. carrots - 1 pc;
4. onion - 2 pcs;
5. egg - 1 pc;
6. flour - 3 tablespoons;
7. black peppercorns - 5-7 pcs;
8. bay leaf - 2 pcs;
9. salt and pepper to taste.

Step 1.

We put water on the stove, turn it on. While the water is heating, peel the potatoes and cut them in a convenient way for you. Then we put it in water.

Step 2

We make meatballs. Minced meat must be defrosted. We rub the onion on a grater, add to the minced meat. There also salt and black pepper to taste. mix everything thoroughly and form meatballs, as in the first recipe.

Step 3

Now throw the meatballs into the pan and cook over medium heat.

Step 4

We make dumplings. To do this, beat the egg, flour and salt into a bowl. Mix everything thoroughly so that there are no lumps. The dough should turn out like pancakes.

we make dumplings, the dough turns out like pancakes

Step 5

Now add the dumplings to the soup. To do this, take a teaspoon, moisten it in water, take half a spoonful of dough and dip it into boiling soup. After that, add peppercorns and parsley.

Mix well so that all the dumplings can float.

Dumplings do not need to be made large, they will still swell when cooked in soup.

Step 6

Now let's do the frying. We rub the carrots on a grater, and cut the onion into cubes. You can fry everything at the same time as in the first recipe. But more often, I first fry the onion in a pan until half cooked, then add the carrots.

Step 7

Now put the fried vegetables in the soup, salt and pepper. Mix everything thoroughly.

5 minutes before the soup is ready, do not forget to put spices and herbs in it, so it will become more fragrant and spicy. Well complement the taste of soup with meatballs dill, parsley, celery, green onions.

Now cook a little more and you can turn off the stove. Everything, soup with meatballs and dumplings is ready.

Mushroom soup with meatballs.

mushroom soup with meatballs

Awesome soup with mushroom flavor. Soup for true gourmets. Pieces of mushrooms floating in a tender broth and soft meatballs - what a great dinner for the whole family.

We will need:

1. minced meat - 300 gr;
2. potatoes - 6 pcs;
3. onion - 2 pcs;
4. mushrooms, you can champignons - 500 gr;
5. bell pepper - 1 pc;
6. salt and pepper to taste;
7. greens.

Step 1.

Now we will enhance the taste of minced meat with potatoes. To do this, the stuffing itself must already be defrosted. We rub the onion and one potato on a fine grater. Mix with minced meat.

Step 2

Now wash and clean the mushrooms, if necessary. We twist part of the mushrooms in a meat grinder or combine. Add to mince. Pepper and salt there to taste. Mix thoroughly and form a meatball (as in the first recipe).

Step 3

Cut the remaining mushrooms into thin slices. Heat up a frying pan, add a little oil and fry the mushrooms.

Step 4

Put water on the stove and bring to a boil. We salt the water. In the meantime, peel the potatoes and cut them in a convenient way for you.

When the water boils, put the potatoes and cook for 10 minutes.

Step 5

After that, lay out the meatballs and meatballs, and cook for another 10 minutes.

Step 6

Now fry the onions and carrots (as in the first recipe), and cut the pepper into strips. We put all this in the soup and cook for another 5 minutes.

Step 7

After turn off the fire and sprinkle with herbs. Let stand a little and you can serve.

You can also add greens when the soup is poured into bowls. It looks so appetizing.

Soup with fish meatballs.

soup with fish meatballs

Meatballs can also be made from fish. It also turns out very tasty. Myself light soup practically dietary. Fish lovers will appreciate this recipe. By the way, you can take the meat of any fish that you like.

Ingredients:

1. fish fillet - 400 gr;
2. egg - 1 pc;
3. broth 1.5 - 2 liters;
4. carrots - 1 pc;
5. potatoes - 2-3 pcs;
6. bay leaf - 1 pc;
7. vegetable oil - 2 tablespoons;
8. salt and pepper to taste;
9. fresh greens.

Step 1.

Scrolling fish fillet through a meat grinder, also one onion onion. Add salt and pepper to taste, beat in the egg. Mix everything thoroughly.

Now put the minced meat in the refrigerator for 30 minutes. Their chilled minced meat is easier to roll meatballs.

Step 2

Cut the onion into pieces and three carrots on a grater. We make roasting (as in the first recipe). In the meantime, you can peel the potatoes and cut them in a way that suits you.

Step 3

Pour water into a saucepan or use vegetable broth. Bring to a boil. Add potatoes and fried vegetables. Salt to taste. We cook 5 minutes.

Step 4

We take the minced meat out of the refrigerator and form meatballs. Immediately put in the soup and cook for 15 minutes over medium heat.

Step 5

Add bay leaf, pepper to taste. Cook for another 5 minutes and remove the soup from the heat, cover with a lid and let it brew for 10 minutes.

Now, having spread the soup with fish meatballs in portions, sprinkle with herbs and treat the family or guests.

Soup with meatballs in a slow cooker.

Soup with meatballs in a slow cooker

There are many recipes for soups with meatballs, almost any soup can be cooked with meatballs. Since we cooked all the recipes described above in a saucepan, let's now cook in a slow cooker. I generally like soups in a slow cooker, they are tastier, richer.

We will need:

1. minced meat - 200 gr;
2. potatoes - 2 pcs;
3. vermicelli - 3-4 tablespoons;
4. carrots - 1 piece;
5. onion - 2 pcs;
6. bell pepper - 1 pc;
7. bay leaf - 1 pc;
8. salt and pepper to taste.

Step 1.

Defrost minced meat. Grate the onion, add to the minced meat, salt and pepper to taste. Mix thoroughly and make meatballs (as in the first recipe).

Step 2

We clean carrots, onions and potatoes. We rub carrots, cut onions and potatoes in a way convenient for you.

Step 3

Now we turn on the multicooker in the "frying" mode, pour a little oil. Pour onions and carrots there, fry until cooked.

Step 4

In the meantime, cut the bell pepper into thin slices and also pour into a slow cooker with vegetables.

Now add potatoes, bay leaf, pour water. Salt and pepper to taste, mix. Close the lid and turn on the "soup" function for about 45 minutes.

Set the soup mode

Step 6

When the water boils, add the meatballs. We cook further. And already 5-7 minutes before the end, pour the vermicelli.

Step 7

After finishing, let it brew for 10-20 minutes and you can serve soup with meatballs, sprinkled with fresh herbs.

Soup with chicken meatballs and vermicelli.

soup with chicken meatballs and vermicelli

I love chicken very much, and chicken meatball soup is very tender and light. This soup is good for dinner.

Ingredients:

1. minced chicken- 350-400 gr;
2. chicken broth - 1.5 liters;
3. small vermicelli - 1/2 cup;
4. carrots - 1 pc;
5. zucchini - 1 pc. (average);
6. onions - 1-2 pcs;
7. white bread - 2 slices;
8. milk - 100 ml;
9. olive oil;
10. dill - 3-4 sprigs;
11. salt and pepper to taste;
12. greens.

Step 1.

Let's get the meatballs ready to start. Cut off the crust from the bread, and soak in milk for 5 minutes to swell well. Then squeeze out the excess milk.

Step 2

Cut a small onion into cubes. Mix with minced meat, bread crumb (soaked in milk and squeezed out), salt and pepper to taste. Mix well. To make meatballs easier, you can put the minced meat in the refrigerator for 30 minutes.

Step 3

Cut the onion into cubes and fry it in a pan until golden brown. Don't forget to stir so it doesn't burn. In the meantime, it is fried, peel the carrots and zucchini. Cut into small cubes. Zucchini is better to use young, it turns out tastier.

Step 4

Then add all the vegetables to the onion and fry for another 5-6 minutes, stirring occasionally.

Step 5

In the meantime, heat the broth to a boil, add the fried vegetables there and bring to a boil and cook for 5 minutes.

Step 6

We take the minced meat out of the refrigerator, make meatballs and add to the boiling broth. Bring to a boil and cook for another 10 minutes.

check for readiness and the need for salt or pepper.

Step 7

Add vermicelli and cook for another five minutes. If you use larger vermicelli, then consider its cooking time.

Step 8

When ready, remove the soup with meatballs from the stove, let it brew a little. After serving, seasoning with herbs.

That's all I have bon appetit everyone. Share your recipes on social networks, leave comments. All for now.

Meatball soup, step by step recipe with rice and potatoes - 6 best recipes. updated: November 10, 2019 by: Subbotina Maria

Any - chicken, pork, veal, beef and compound (usually 2/3 beef + 1/3 pork for a more tender texture). You can twist with meat onions, garlic and even raw cauliflower. An egg, a little washed rice, dry semolina or breadcrumbs are also added to the meat.

You will find all the secrets of juicy meatballs at the end of the article, and now it's time to cook!

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Soup with meatballs with rice and potatoes

This recipe step by step with a photo is an impeccable classic.

About 35 minutes to cook, satisfying, simple, familiar from childhood and very few pitfalls. Even a novice hostess will cope!

Soup is perfect for everyday. Men with traditional views love first courses with meat, and we attract children with the shape and lightness of meatballs.

For a 3 liter pot we need:

• Potato - 5 pcs. medium size
• Regular minced meat (we have beef) - 350-400 grams
• Carrot - 1 pc. medium size
• Onion - 2 pcs. (small)
• Rice - 4 tbsp. spoons
• Salt - to taste (we take 1/3 tablespoon)
• Ground black pepper - to taste
• Bay leaf - 2 pcs.
• Favorite greens (we have parsley)
• Vegetable oil - for frying

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