Fry fish in batter recipe. How to fry fish fillet in batter in a pan

Fish fillet- beautiful dietary product. Fish can be fried, boiled, stewed, baked. However, battered fish is always popular both at the festive and at the dinner table. Cooking this dish is not difficult, but requires certain skills.

To cook fish in batter, you will need:
fish fillet - 500 g;
milk 150-200 g;
flour -150-200 g;
chicken egg - 2 pcs.;
salt.

First, let's prepare our fish fillet. Cut the fish into portioned pieces (about 2 by 3 cm).

Sprinkle with lemon juice and salt.

While the fish is marinating, we will prepare the batter.

We beat two eggs.

Add milk. Salt. Once again, beat the eggs with milk.

Gradually add the flour to the egg and milk mixture. The batter should resemble sour cream in consistency.

Note that batter can be prepared without milk, and instead use sour cream, mayonnaise, mineral water or even beer.

To cook fish in batter, you need to lay out the pieces in a well-heated pan with plenty of vegetable oil. Remember to add the oil to an unheated (cold) pan. There should be a distance between the pieces so that they do not stick together.

Roll each piece of fish fillet in flour.

Then dip the fish in the batter.

Place the fish pieces in a skillet over medium heat. Let it sit for a few minutes until the batter is golden brown.

Turn over and fry the other side.

Put the pieces on a napkin to remove excess fat.

And here is the end result.

In conclusion, we note. If you have leftover batter, then do not throw it away. Instead of fish, you can make pieces of boiled sausage in batter or

Fish in batter - one of the most successful fish dishes. At the same time, it is not so important which variety you hide in this same batter. The secret of always a successful, tasty and fragrant snack is simple: the correct and rather thick batter, which will easily envelop the pieces, reliably keeping it tender and juicy. Plus, it plays an important role pre-marination fillet in spices.

Since in a short frying time, the fish simply does not have time to absorb the tastes and aromas of the “fur coat”, it must be fed with its own. We offer you one of the most good recipes cooking fried fillet fish in batter. Tender, juicy fish and airy, crispy crust will not leave indifferent any eater.

TIME: 15 min.

Light

Servings: 5

Ingredients for 3-4 servings:

• freshly frozen fish fillet - 700 g;
• sour cream 10% - 330 g (1 jar);
• egg - 1 pc.;
• flour - 100–130 g;
• garlic - 1 large clove;
• fresh dill - a couple of branches;
• salt (for batter and fish) - to taste;
• soda - 1/4 tsp;
• seasoning for fish - 1-2 tsp;
• vegetable oil - for frying;
• lemon - 1 pc.

Cooking

In order to fry fish in batter in a pan, absolutely any fish you like is suitable, take that one. Here we have frozen pollock fillets. We defrost the fillet, inspect the fillets for bones and fins (sometimes something remains), remove all unnecessary and cut the fillet into portioned pieces of the desired size. We put the pieces in a deep bowl, add salt, sprinkle with seasoning for fish - about 1 tsp each, squeeze the juice of half a lemon. Knead and leave the fillet in this light marinade for 10-15 minutes.

In parallel, we begin to prepare the mixture. To prepare an air batter for fish, you need to adhere to the proposed proportions of the ingredients.

In a bowl of a suitable size, mix sour cream with an egg.

We wash, dry the dill greens, finely chop it, send it to a bowl with sour cream and an egg. There we also report salt, seasoning for fish.

Add a pinch of baking soda, mix well. Soda will make the batter especially tender and crispy.

We clean the clove of garlic, chop it with a fine grater or pass it through a press. The resulting garlic mass is sent to the batter.

Next is flour. So that the batter is guaranteed to come out light, airy, without lumps, we sift it into a bowl through a sieve. Depending on the consistency of sour cream and, in fact, the quality of the flour itself, you may need a little plus / minus a handful. Therefore, first pour in about 100 grams, knead well, and then add another handful if the mass comes out watery.

When the homogeneity of the batter is achieved, squeeze the juice of the remaining half of the lemon into it. Knead again, done. The consistency of a properly prepared batter should be quite thick, reminiscent of the consistency of pancake dough - it completely envelops a piece of fish, does not slip or spread over the pan when frying.

Heat the oil in a frying pan (pour it about 1 cm). Squeeze the pieces from excess juice, otherwise the batter will spread when frying. Dip the fish piece into the mixture.

Fry the fillet to the desired degree of ruddy under an open lid on both sides.

Fried fish fillet is best served hot, but the fish will be delicious cold.

Cooking Tips:

The proposed recipe is considered a classic. But others can be used as well. Here are some of the commonly used ones.

• Just do not forget that when using any batter, the fish fillet must be marinated with salt and spices. Otherwise, your delicious fish batter will be lost against the backdrop of a tasteless fillet.
• Squeeze the marinated fish pieces a little, and then dip in the mixture. So, your batter will not drain from the pieces.
• If the mixture is runny, add a little flour and mix well.

Lenten batter for fish fillet

There are days during Lent when you can eat fish. In order for you to get a lean batter for fish, take 50 grams of flour, add salt, dry dill, pepper 10 g each and mix everything well. Now, separately in a bowl with 100 g of water (you can also take soda), mix 100 g of flour 2 tsp. lemon juice. Stir well, add about 100 g more, our batter should be thick like pancakes.

We fry the fish like this: first dip a piece in flour with spices, then in a liquid composition and put it in a pan with boiling fat.

If there is a lot of oil, then lay out the finished pieces on a paper towel, let the excess oil drain.

Cheese batter for fish

This one is very tasty composition suitable for any kind of fish, but I like pollock cooked in it the most. Cheese batter for fish is good for holiday tables, but does not go well with river fish.

So, we need 100 g of flour, a pinch of soda and 10 g of salt, ground pepper, dill (you can take 2-3 tsp of fish mixture). All this needs to be mixed. This is a dry mix.

In another bowl, mix grated on a fine grater (the finer the better) 100 g of hard cheese and 2 eggs previously loosened, add 2 tsp. lemon juice and 2 s. l. mayonnaise. Here we have a wet mixture.

Now dip the marinated pieces of fish in flour, and then in cheese with eggs. Fry, periodically turning over to the other side.

Beer batter for seafood and fish

This recipe is very simple, fish fillet cooked in beer is crispy on the outside and tender on the inside. And if you use beer batter for fish in the preparation of shrimp, scallops, squid, then you can cook a festive fish table. Meat chops are delicious in this batter.

For beer batter you will need 300 g of beer, salt and pepper already familiar to us to taste. We mix them with beaten 2 eggs, 150-200 g of flour - we get a liquid air mixture (like on pancakes).

Now just dip the marinated pieces, fry in a pan.

Choose, cook and eat healthy!

Fried fish in batter is one of the most delicious, at the same time, easy-to-cook dishes. It is served with ordinary dinners, and also put on festive table because the dish looks original and beautiful. How to make batter for fish? What products are required for this? How to fry fish in a pan correctly? A selection of unique recipes will help you get answers to these questions to prepare the most delicious dishes.

Batter is a light, watery dough in which food is rolled before being fried. The dish turns out beautiful, fragrant with a thin and crispy crust. It is precisely because this crust looks very appetizing that battered dishes have become so widespread.

As part of any liquid dough there is always an egg, flour and any aromatic filler to taste. It is prepared with and without yeast. In recipe books you can find fresh, salty and sweet batter. Depending on which ingredients you plan to dip, choose the right one.

A little about the appearance of batter

The history of its appearance, like many other recipes, was lost somewhere many centuries ago. It has become quite widespread in Japanese cuisine. And, interestingly, the recipe got there from Portugal in the 16th century.

Exists interesting story, according to which one of the French bakers had a strong quarrel with his brother, who ran the tavern, and asked the assistant to cook dinner for himself right in the bakery. However, an inexperienced apprentice dropped the fish fillet into the dough, and the baker, getting angry, fried the fillet after that in a pan and forced him to eat it.

The assistant ate and asked for more. The surprised owner of the bakery tried this new dish himself, and then told about unique recipe tavern to make peace. The brothers forgot all the old grievances, and a simple recipe for batter for fish from a French tavern gained immense popularity over time.

Fried fish in batter - step by step cooking

Usually they say: you can’t spoil porridge with butter. Cooking fish in batter is the same story. Only not every fish caught is suitable for cooking in this way. Let's see what varieties can be cooked very tasty.

How to choose the right fish

It is best to choose a river fish with a small amount of bones for cooking in dough. Naturally, priority is given to fresh product, because when frying, a lot more will remain in the dish useful substances and it will be much juicier.

Of the river inhabitants fit: sturgeon, pike perch, trout, catfish and even common carp.
From marine inhabitants delicious in batter are obtained: flounder, hake, cod, pangasius (it is also called sole) and many others.

By the way, sea fish cooked in this way can turn out just as well. Since it is not very convenient to remove the bones from the fish after frying, it is better to choose larger specimens in order to easily select the fillets.

Preparing a delicious batter for fish

Its taste and external characteristics directly depend on its consistency and the flavoring additives used. The fish goes very well with cheese, garlic, mayonnaise. Sometimes white wine, mustard, pepper and other spices are added to the dough.

A batter for fish with mayonnaise is very common, it is usually added to it. wheat flour. However, no less tasty is the dough, in which corn is used as a thickener, potato starch. You can also add density using rice oatmeal or rye flour.

An obligatory ingredient of any, even batter, are eggs. They give the necessary viscosity, which prevents it from spreading over the pan.

The following are common fish batter recipes.

Classic batter for fish

Prepare batter for fish classic recipe pretty simple. You will need a couple of eggs, flour about 3 tablespoons and a small pinch of salt. Beat the eggs well, gradually adding flour. It is necessary to control the formation of lumps, the dough must be of a homogeneous consistency. Then salt is added. The fish is dipped in the resulting mixture, fried in oil.

Batter with mayonnaise without adding flour

This recipe is considered the most dietary. To prepare it, you need to take only eggs, spices and mayonnaise. For delicious dough take one egg and one large spoonful of mayonnaise. All ingredients are thoroughly beaten, gradually adding salt and spices. The dough will turn out a little watery, but the crust after frying will be thin and crispy.

It is worth noting that the pan at the same time should be almost dry, add quite a bit of oil.

Recipe for cheese batter for fish

To prepare a batter for frying fish with cheese, you should choose a product durum varieties. It is ground on a grater with the largest holes. Then, in a separate bowl, beat the eggs with salt and, continuing to beat, add mayonnaise first, and then cheese.

Do you want something interesting?

The number of products is:

• 2 eggs;
• 2 spoons of mayonnaise;
• hard cheese about 150 grams.

Beer batter for fish

It will take half a glass of light beer, maybe a little more, about 100 grams of flour egg white and vegetable oil a couple of tablespoons. Sift the flour with a slide, then make a recess and carefully add the protein from the egg.

Then gradually pour in the chilled alcoholic drink, oil and mix well with a whisk. The dough will be quite liquid. And after frying, the batter on beer for fish becomes like lace clothes.

Batter for fish with milk

This dough is made from the most simple ingredients. You need to take 2 eggs, milk 4 tablespoons flour 150-200 grams, salt and herbs as desired. Eggs are beaten with chilled milk, gradually adding flour. You need to mix until the lumps are broken, and the mass becomes homogeneous. Next, add greens and that's it. delicious batter ready.

Onion batter

For cooking onion batter, in addition to the main products (eggs and flour), you will need 1 onion, a couple of tablespoons of mayonnaise, herbs, salt. 2 eggs are beaten together with mayonnaise and salt, pepper. Then add finely chopped or well chopped onion head in a blender. All components are mixed. Next, gradually add flour until you get the desired consistency. After frying, such a dough turns out to be quite tender, and the onion gives it a unique aroma.

A step by step recipe for fish in batter

The selected fish is pre-prepared. If a frozen product is used, thaw it and dry it well. Fresh fish is cleaned of entrails, scales and bones. Remember, the batter does not hold well on wet fish, so it is advisable to get it wet with napkins.

The fillet is cut into small pieces, the oil is heated. Each piece of fish is dipped in a batter mixture, laid out in a frying dish.

Each part of the fish is fried on both sides. Care must be taken that the dough does not burn. Cooking time is approximately 3-5 minutes.

The finished pieces are carefully transferred to a paper towel with a fork or slotted spoon, then served to the table. The fish fillet in batter turns out to be the most tender, and also very tasty.

Cooking fish in batter in different ways

You can cook fish in batter different ways. Basically, it is cooked in a pan, in the oven and in a slow cooker. Let's take a closer look at each of these methods below.

Recipe for fish in batter in a pan

To prepare a dish of fried fish in batter, you can use various dishes. It is better that it has a thick bottom and high walls. Saucepans, cauldrons with a flat bottom or deep pans are excellent for these purposes.

Any recipe for battered fish in a pan involves the use of vegetable oil. It is poured so that the layer is about 5 mm. This is necessary so that the dough immediately grabs, and does not spread over the entire area.

The fillet pieces, previously dipped in the batter mixture, are carefully laid out in the pan at a short distance from each other. If you do not observe the gap, all parts will simply stick together and instead of neat pieces you will get one large fish pancake.

Fish in potato batter in the oven

Very original and delicious recipe. Potato batter gives the dish a unique delicate taste and great fragrance.

To prepare it you will need:

• 2 potato tubers (small);
• chicken egg 1 pc.;
• wheat flour 2 tablespoons with a mountain;
• salt.

How to fry:

Potatoes are peeled, washed well, dried and rubbed on a medium-sized grater. Next, an egg is broken into a cup with potatoes, everything is mixed well and flour is added. The mass should be homogeneous, without large lumps and very thick.

The fillet of any fish, you can take trout or salmon is well washed, dried and cut into portions. Next, each part is dipped in potato batter and spread on a heated baking sheet. Bake in the oven for no more than 20-30 minutes, at a temperature of about 180 degrees.

The finished fillet is laid out on portioned plates, sprinkled with your favorite herbs, then served. Such a battered fish fillet recipe does not imply the use of a standard side dish. It can be served with stewed vegetables - beans or asparagus.

How to fry fish in batter in a slow cooker

A modern miracle of technology - a slow cooker, today has conquered many cuisines of the world. Without it, the preparation of cereals, omelettes and other dishes has not been complete for a long time. You can cook fish in batter using such household appliances. It should turn out more juicy than when frying in a regular frying pan.

What we need for this:

• 800 grams of tilapia or pangasius fillet;
• 1 chicken egg;
• wheat flour 0.5 cups;
• a couple of cloves of garlic;
• a tablespoon of sour cream;
• spices (ginger, pepper, paprika, salt).

How to fry:

The finished fillet is washed well in cool water. After this procedure, it is dried with a paper towel. Pieces of fish are placed on a large bowl, salted, peppered, garlic and ginger are added.

In a separate cup, combine eggs, flour and sour cream until a liquidy homogeneous dough is obtained. And the resulting mixture is poured over the fish. Mix everything well so that each piece is covered with the mixture.

The finished tilapia is laid out on a dish (it is pre-covered with paper napkins) and left to drain excess oil. It can be served with almost any side dish, salads or just a glass of beer. Enjoy your meal!

Frying fish in batter in a pan is not always easy. Inexperienced housewives are not always able to cope with such a task with high quality. But using some useful tips, you can cook a really tasty and very tender dish.

Secrets of making delicious batter

To prepare a really good batter, all products must be mixed very carefully. If it does not work out homogeneous mass, the crust on the fish will turn out tasteless.

If the recipe contains eggs, then it is better to beat the protein and yolk separately. Proteins are added to the mixture just before cooking. This method will help to make the dough more airy. Also, sparkling mineral water can add lightness to the batter.

The batter mixture should be prepared about an hour before cooking, using only cold ingredients. Then it is put in the cold. The cooled, infused mixture will be thicker, adheres more tightly to the pieces, and the fish in the batter dough will turn out tastier. By the way, it’s easy to check the consistency of the test. You need to lower the spoon into it and pull it out after a few seconds. If the batter mixture completely covered the spoon, and there were no gaps left, then there is no need to add more flour.

How to fry fish

To properly fry fish, you need to know a few tricks. Before laying out the pieces, the oil must be well heated, so the dough will not spread and retain its shape well. If, nevertheless, the mixture spreads, then you need to add a little flour for greater density. You can check the temperature of the oil by dropping a drop of dough into it. If it immediately seized, then you can start cooking.

If you need a crispy crust, then when frying, the pan should not be covered. Under the lid, the dough and fish will turn out more juicy and soft. Who likes it better. By the way, if there are too many pieces in the pan, and they stick together, the dough may get wet.

It is always a pleasure to pamper your loved ones with delicious and healthy dish, prepared from fish fillet completely pitted. And in order for the products to retain their consistency during the cooking process, not to dry out or, on the contrary, not to fall apart during frying, you need to use a batter.

The word comes from French, where it means nothing more than "liquid". In a word, this is a batter in which you need to dip certain products before frying in in large numbers vegetable oil. With batter, a fragrant golden crust is formed, and the product remains tender and juicy.

Below are a few different recipes batter preparation. Even a very young cook, having appreciated the ingredients listed for making batter, will be able to understand without further explanation how to prepare dough for fish.

Batter for fish with mayonnaise - step by step photo recipe

How many different opportunities have been given to us by culinary specialists for preparing delicious and healthy food from the gifts of the seas, rivers and oceans. fragrant ear, juicy cutlets, air pies with amazing stuffing, rolls and, of course, red fish fried in batter.

To obtain the desired result, we do not make mistakes in the preparation of this incredible delicious dish, for which we simply follow the recommendations of a step-by-step recipe.

Your mark:

Time for preparing: 1 hour 0 minutes

Quantity: 4 servings

Ingredients

• Fish of the salmon family:500 g (you can use any pitted);
• sifted flour: 1 st. l. with a slide
• Mayonnaise: 1 tbsp. l.
• Sugar: a pinch
• Salt, pepper: to taste
• Milk and water: 150 g (in equal proportions)
• Sunflower oil:
• Eggs: 2 pcs.
• Lemon juice: 1 tbsp. l.

Cooking instructions

How to cook a very simple and tasty batter

Fish in batter is so easy to cook that even a novice hostess can master it, mothers can teach teenage children how to cook such a dish. It is good for quick breakfast, And How holiday dish on the table. Moreover, interestingly, with a very small amount of batter, one medium-sized fish can completely feed a family. Many housewives, sometimes forced to save money, use this method with pleasure. It is always better to start learning with the simplest recipe.

Products (for 300 gr. fish fillet):

• Fresh chicken eggs - 2 pcs.
• Flour premium wheat - 3 tbsp. l.
• Salt is on the tip of a spoon.

Technology:

1. Take a small, deep container, break the eggs into it, beat them thoroughly with a spoon until a homogeneous consistency. Salt. Continue whipping.
2. Pour premium flour 1 tablespoon into the egg mixture and continue grinding.
3. Leave the batter for 10 minutes to swell the gluten of the flour. During this time, you can cook the fish - wash, cut.
4. It is advisable to pre-blot the fish with a paper towel to remove excess moisture. This guarantees good adhesion of the batter to the product; during the frying process, it will not “move out”, but forms an appetizing crust around each piece.
5. Fry in a sufficiently large amount of oil, turning from time to time. Arrange the fish on a platter and serve!

Batter on beer for frying fish

It’s good that sometimes men don’t know what kind of liquid base served their wife for making fragrant, crispy batter. It seems that many of the representatives of the strong half of humanity would be offended by learning that the wife used beer. Fortunately, it needs quite a bit, but the result and taste will surprise even the hostess.

Products:

• Chicken eggs - 3 pcs.
• Beer - 1 tbsp.
• Wheat flour (highest grade) - 200 gr.
• Salt - to taste.

Technology:

1. The preparation of this batter will take a little longer, and the technology itself is more complicated, but the dish is worth it.
2. At the first stage, carefully separate the proteins from the yolks, place them in different, fairly deep containers.
3. Grind the yolks with a spoon, pour in the beer in a thin stream, stirring constantly, until a homogeneous consistency is formed.
4. Then gradually pour flour into the egg-beer mixture, also stirring constantly.
5. Proteins at this time should be in the refrigerator, they are better whipped chilled. Remove from the refrigerator, salt, beat with a mixer until a strong foam is obtained.
6. Add this foam spoon by spoon to the dough, consisting of yolks, beer and flour.
7. Dip the fish pieces into the prepared batter and dip into the heated vegetable oil.

The batter cooked on beer is very tender, it has a very pleasant aroma and a beautiful golden color!

Recipe with milk

They say that fish and milk are not friendly, that is, they do not mix well. But real chefs know that this is not entirely true, in some recipes they still occur, while the results delight both culinary specialists and tasters. One of the batter recipes is based on milk, which is its liquid base.

Products:

• Chicken eggs - 2-3 pcs. (depending on the number of fish fillets).
• Flour - 150 gr. (equals about 1 cup).
• Milk - ½ tbsp.
• Salt, spices and dried herbs.

Technology:

The secret of the batter in this recipe is that the milk makes the batter thinner. Because of this, the crust turns out to be quite thin, but it fulfills its “mission” - it preserves the juiciness of the fish fillet.

1. The cooking technology is quite simple, mix the eggs with milk, grind to a uniform consistency.
2. Mix flour with salt, spices and dried herbs in another container. You can take dried - dill, parsley, cilantro, finely chopped. Some recipes offer the same greens, but fresh. Then it needs to be washed, dried, cut, removing thick stems.
3. In the final, mix the liquid part of the batter with the dry part, grind so that there are no lumps.

Fish fried in such a batter will retain its juiciness and look very appetizing. Greens will add a pleasant aroma to the dish!

On mineral water

Another batter recipe offers as liquid base take mineral water, here you need to add a little soda. When baking, the batter will become very lush, the finished pieces of fish will resemble pies.

Products:

• Chicken eggs - 2 pcs.
• Premium flour (wheat) - 1-1.5 tbsp.
• Mineral water (ideally highly carbonated) - 2/3 tbsp.
• Soda - ¼ tsp
• Salt - a pinch.

Technology:

1. Mineral water must first be thoroughly cooled, you can put it in the freezer, just make sure that it does not freeze completely.
2. Crush the eggs with mineral water(take half the norm), add salt, soda, then add flour. (The batter will be very, very thick at first.)
3. Then gradually add the second part mineral water, kneading until smooth and the desired density.

The whole family will certainly say “thank you” for the golden, tender pies with fish!

Recipe for sour cream

Another simple batter recipe resembles the dough for ordinary pancakes, because the same products are used for kneading. Water is used as a liquid base, and sour cream will give finished goods splendor.

Products:

• Chicken eggs - 2-3 pcs.
• Sour cream - 3-4 tbsp. l.
• Flour - 5-6 tbsp. l.
• Water - ½ tbsp.
• Salt - to taste.

Technology:

If there is little time to prepare the batter, then you can immediately beat the eggs with sour cream and water, salt, add flour and knead the thick dough, like on pancakes.

1. If the hostess has time, then you can go the more difficult way. Separate the proteins from the yolks, the first - put in a cold place.
2. From the yolks, sour cream, salt, water and flour, knead the dough.
3. Beat the whites in foam with a mixer to get a strong foam, which must be mixed into the dough.
4. Now you can start frying the fish, dip each piece in the dough and put it in well-heated oil.

It is advisable to lay out pieces of already fried fish on paper napkins so that they absorb excess fat. The finished fish can be sprinkled with chopped dill mixed with parsley!

Lean option

Fish is considered meatless dish, which helps to diversify the menu with a post or fasting days. But at the same time, the batter must also be lean, that is, it means without eggs, sour cream and other sour-milk products.

Products:

• Wheat flour, preferably of the highest grade - 1 tbsp.
• Vegetable oil - 2 tbsp. l.
• Ice water - ½ tbsp.
• Salt - a pinch.

Technology:

1. From these ingredients, you need to knead the dough, in consistency it should resemble thick sour cream.
2. Dip the fish pieces into this batter, and then send them to the pan in the heated oil.

Even during fasting, you can eat tasty and healthy!

Insanely delicious, fluffy, crispy batter with vodka

Every housewife wants the batter to be both lush and crispy. Experienced chefs they know one secret - you need to add a few tablespoons of vodka to the dough for frying fish.

Products:

• Egg - 1 pc.
• Flour - 4-5 tbsp. l.
• Ice water - 100 ml.
• Vodka - 2-3 tbsp. l.
• Salt - a pinch.

Technology:

1. Making batter is a simple and creative process. First, beat the egg, after salting it, add a little water, stir.
2. Pour flour, make first a very thick dough. Now add water to the dough and knead.
3. Lastly, pour in vodka, which will turn the batter when frying into an appetizing and very crispy crust.

How beautiful the fish in batter looks on the festive table!

Most simple recipes batter is prepared on the basis of carbonated mineral water, a more interesting taste is obtained by adding beer or wine. You can make batter using milk and dairy products.

Cooks advise adding dried herbs and spices to the dough, seasonings for fish, you can grate onions or add dried onions.

Eggs are best separated into whites and yolks, beaten separately. The batter should be cooked an hour before frying, and all this time it should be stored exclusively in the refrigerator.

We are waiting for your comments and ratings - this is very important for us!

Fried fish in batter, in a pan, see the recipe with photos and videos below.

You can take any fish for this dish, I took it today. I really like it, because it always turns out tender, juicy and melts right in your mouth.

We will fry the fish in egg batter with flour and starch. We will get a beautiful, mouth-watering, crispy crust that will seduce anyone, even not a fish lover.

The food we need is always in the kitchen. Minimum cost of products and time.

Fried fish in batter, one of the best options delicious lunch. Your household will like the most delicate fish fillet in a crispy appetizing crust, and if you serve their favorite sauce to the dish, then there will be no limit to gratitude.

For the greatest success, you need to learn only a few points.

Secrets of cooking fried fish in batter in a pan

• Defrost fish fillets should always be in the refrigerator, taking it out of the freezer.
• Check for bones.
• It is desirable to fry in batter sea ​​fish, because there are few bones in it, but not like in river fish. Suitable, mackerel, pollock, hake, etc.
• When you cut the fish into pieces, try to keep them medium-sized 5-6 cm. This is the best option.
• To make the dish much tastier and not lean, before frying, the fish needs to be marinated for about an hour, with spices, spices, cream and salt. So, fried fish in batter will be many times tastier and juicier.

What spices to choose for a recipe for fried fish in batter

Fortunately, there are a huge number of different spices and herbs in stores now. And the richness of the taste of fried fish in batter will completely and entirely depend on its marinade.

But, I usually use what I always have at hand (I think, like any other housewife) - this is a set of popular and well-known spices:

– basil

- ground black pepper

— mustard powder

– melissa

- tarragon

- marjoram, etc.

And the top of the taste pleasure will be if you fry the fish in batter in a pan not in vegetable oil, but on creamy, mmmm ......

What are the types of batter for fried fish and their features

• How many hostesses, so many preferences. Someone uses mineral water, dairy products such as sour cream, cream, milk, mayonnaise to make batter. Someone does with the use of alcohol (vodka, wine, beer). Many housewives do, with the addition of semolina, crackers, starch to them.

• It will be peculiar and tasty to use greens, grated cheese or grated potatoes in batter.

• A very tender batter for fried fish will turn out with mineral water with gas. It will be airy if you beat the yolks and whites separately.

• When ready, it is advisable to put the batter in the refrigerator so that it becomes more sticky. Determine its density yourself - if it’s thin, you can add more flour, and if it’s thick, then liquids, for example, raw protein or mineral water (depending on what you cook it with).

Alternative

fried fish in batter, you can just as well deep-fry, in oil. And if there is no deep fryer, just pour more vegetable oil into a deep frying pan.

P.S. And this article, for you, is just a godsend "" - it will come in handy for all cases, and most importantly, quickly, simply and easily.

and, UNDER the video, you will find detailed recipe with photo step by step:

Well, now, look at the proven recipe.