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Vegetables for beer. The best snacks for beer at home: recipes and tips

Surely you have noticed that the price of a snack for beer in stores is, to put it mildly, overpriced. But we still buy these products, as they are great with beer. We want to offer you a great alternative. Not many people know, but a beer snack made at home is much tastier and cheaper. There are a great many different recipes, both simple ones that take 2-3 minutes, and complex ones that claim to be a culinary masterpiece.

We have written down recipes for all the most popular snacks and a few unusual ones that are sure to please your taste. Just choose any of the recipes you like and follow the step by step instructions.

The following are as simple recipes, and complex, the preparation of which may take several days. It all depends on what exactly you are planning, if it's just gatherings with friends, then croutons with garlic will do, but if you are celebrating your anniversary, then you should bother with battered shrimp!

Chips in a multicooker

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

Potato - 500 g
Soy sauce - 100 ml
Vegetable oil - for frying
Spices

Cooking:

Cut potatoes into thin slices. To quickly cut slices, you can use a vegetable peeler.

To prevent the potatoes from turning black, cut them directly into the water.

Pour potatoes with soy sauce and water. You can add your favorite spices.
Pour oil into the multicooker, turn on the Deep Fry program. And wait until the multicooker heats up.
In the meantime, dry the potatoes on a paper towel. We send the potato chips to fry. We fry 4 minutes.
While the chips are hot, sprinkle them with your favorite spices.

chicken chips

Meat chips are very popular among beer lovers. And the main disadvantage of this dish is the price. So let's cook this snack at home.

Ingredients:

Chicken fillet - 300 g
Soy sauce - 100 ml
Coriander - to taste
White pepper - to taste
Favorite spices - to taste

Cooking:

Chicken fillet cut into thin strips.

The whole secret of cooking this dish is in cutting. Chicken strips should be the same size. Just so everything chicken pieces cook at the same time.

Transfer the chicken to a deep bowl.
Pour in soy sauce. Add all spices.
Put the chicken in the refrigerator for 15 minutes.
Now we put the chicken pieces on sticks.
Now put the sticks on the grill.

Place a baking sheet with foil on the bottom of the oven. We put the grill with meat on the very top of the oven. We leave the meat for 4-5 hours.

Salmon for beer

A very original appetizer recipe for one of the most beloved foamy drinks.

Ingredients:

Salmon - 1 kg
Cognac - 50 ml
Spices - to taste
Sugar - 10 g
Lemon juice - 50 ml

Cooking:

Cut salmon and cut into small pieces. Mix pieces of salmon with cognac, spices and sugar. Mix well. Let's add lemon juice. Mix well again. Let the fish marinate for 15 minutes.

Bon appetit.

Cheese sticks

This snack is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

Cheese - 300 g
Egg - 1 pc.
Garlic - 2 tooth.
Breadcrumbs - 100 g

Cooking:

Cheese cut into sticks.
Beat the egg with a whisk.
Dip the cheese into the egg batter, then into the breadcrumbs.
Fry the cheese in butter.
2 minutes on each side.

Bon appetit.

Snack for beer - dried squid

A very tasty snack that can be found in any store, but of course homemade is tastier.

Ingredients:

Squid - 1 kg.
Black pepper - 10 g
Seasoning for fish - 10 g
Seasoning chicken - 10 g
Sugar - 10 g
Vinegar - 40 ml

Cooking:

We clean and cut the squid.
We steam the meat.
To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes.
Then Add vinegar, pepper, salt, fish and chicken seasoning.
Mix everything well.
Leave the squid overnight.
We spread the squids on a home dryer.
Cooking 4-6 hours.

Bon appetit.

This snack is popular in Europe. In Russia, we like crackers more, although you can combine these snacks.

Ingredients:

Flour - 500 g
Beer - 125 ml
Butter - 100 g
Sesame
Sugar

Cooking:

First of all, you need to knead the dough.
For this, in a deep bowl, mix the flour and butter and mix well.
Then gradually pour in the beer, stirring constantly.
We continue to knead the dough with our hands.
The dough should become elastic and not stick to your hands.
After that, the dough is sent to the refrigerator for an hour.
Now let's roll out the dough.
We should get one large cake about a centimeter thick.

Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds, send to the oven for 15-20 minutes.

Appetizer of chicken necks and cheese sauce

Very tasty and inexpensive snack for beer.

Ingredients:

Garlic - 3 tooth.
Chicken necks - 1 kg
Cheese - 40 g
Sour cream - 80 g
Mayonnaise - 100 ml

Cooking:

We wash the chicken necks well, cut off the skin and excess fat.
Salt and pepper.
Heat the oil in a frying pan and fry the garlic in it.
After a couple of minutes, add chicken necks to the pan.
We fry for 30 minutes.

In the meantime, prepare the sauce. Three cheese on a fine grater. In a bowl, mix sour cream and mayonnaise. Salt and pepper and add grated cheese. Mix the resulting sauce well.

pig ears

Very tasty and unusual appetizer of pork ears. In general, according to this recipe, you can cook different dishes.

Ingredients:

Pig ears - 5 pcs.
Apple vinegar
Red pepper
Spices

Cooking:

Fill the ears with water and bring to a boil. We wash well. Once again, fill with water, salt, add bay leaf and onion. Cook for another 2 hours on low heat under the lid. After a while, we take out the ears and rinse well again. Cut into straws. Salt the ears well, add a spoonful of vinegar and spices to them. We mix everything well. Let's stand for 30 minutes.

Onion rings in batter

One of the most popular and favorite snacks for beer, which is known all over the world.

Ingredients:

Flour - 100 g
Onion - 500 g
Starch - 5 g
Hot pepper - 10 g
Breadcrumbs - 50 g
Vegetable oil for frying.

Cooking:

Mix flour, starch, pepper, salt and spices. Mix well and fill with water. Let's stir about homogeneous mass. The mixture should be the density of sour cream. Cut the onion into rings. Now we lower the ring from the beginning into the batter, then into the breadcrumbs. Fry the rings in vegetable oil until golden brown.

Wings a la KFC

Everyone's favorite wings from the restaurant fast food Everyone loves KFC.

Ingredients:

Wings - 1 kg
Egg - 1 pc.
Oatmeal - 100 g
Tabasco sauce - 10 ml
Red pepper
Flakes - 100 g
corn
dry adjika
Paprika

Cooking:

We cut the wings at the joint.
We salt the wings.
Add red pepper, a mixture of paprika and adjika.
Add Tobasco sauce.
Mix well and leave in the marinade overnight.
Whisk the eggs with a little water.
Add turmeric to the breadcrumbs for color.

Oat flakes grind with turmeric. Now dip the wing in flour, then in the egg and then in the flakes. Fry the resulting wings in oil until cooked.

cheese chips

Homemade cheese chips they are prepared very simply, here an important ingredient is a waffle iron. It is thanks to her that the chips are prepared very simply.

Ingredients:

Sour cream - 150 ml
Margarine - 125 g
Egg - 1 pc.
Hard cheese - 200 g
Paprika - 10 g
Turmeric - 10 g
Soda - 5 g
Flour - to taste

Cooking:

Mix sour cream and egg.
Mix with a whisk.
Add margarine to this.
Mix well again.
To make the color of the chips beautiful, add paprika and turmeric.
Add grated cheese.
Here we add soda and salt.

Now add flour little by little and knead the dough until smooth. We close the dish with a film and send the dough to the refrigerator. Now we roll balls from the dough. Put the balls on the waffle iron and fry.

Cheese balls

Simple and cheap beer snack.

Ingredients:

Cheese - 200 g
Egg - 1 pc.
Breadcrumbs - 100 g

Cooking:

Beat the egg with a whisk or fork. Cheese grate on a fine grater.

Mix well. Roll the balls from the resulting mass. Roll the balls in breadcrumbs and fry in vegetable oil. You need to deep fry.

Quick appetizer of pita bread for beer

Hearty and crispy appetizer is sure to please everyone without exception.

Ingredients:

Sausage - 100 g
Hard cheese - 100 g
Mayonnaise - 3 tbsp.
Ketchup - Art. l.
Pita

Cooking:

Let's unroll the lavash. Spread pita bread with mayonnaise and ketchup. Cut salami into thin slices and spread on pita bread. Three cheese on a fine grater. Cover with salami. Let's roll the pita into a roll. Cut into slices and place on a baking sheet.

Munich eggs

A very original and tasty appetizer that you and your friends will definitely like.

Ingredients:

Eggs - 4 pcs.
Ginger root - 3 cm
Carnation - 3 pcs.
peppercorns
Apple cider vinegar - 50 ml
Sugar - 1 tsp
Garlic - 3 tooth

Cooking:

Boil eggs.
Mix all the spices and vinegar in a glass of water.
Boil the marinade.
Let's clean the garlic.
Put garlic and eggs in a container for food, fill with marinade.
Leave for 2 days in the refrigerator.

Serve with beer.

Marinated sausages for beer

A very interesting and unpretentious recipe for delicious and spicy sausages.

Ingredients:

Sausages - 1 kg
Coriander - 10 g
Salt - 10 g
Sugar - 10 g
Vinegar - 300-500 ml
Hot peppers - 3 pcs.
Pickled cucumber - 3 pcs.
Onion - 1 pc.
Garlic - 4 tooth.

Cooking:

Cucumbers cut into thin slices. Peel the garlic and cut into thin slices. Onion cut into feathers.

We boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. You can add other spices. We make an incision on the sausages. Put a piece of cucumber, garlic, onion into the incision, hot pepper, smear with horseradish or mustard.

Three liter jar put onions at the bottom. Put the sausages on the onion. Alternate layers to the top of the jar. Pour marinade over sausages. Leave to marinate for 1-2 days room temperature.

http://www.salatyday.ru/recepty/recept/498

small snacks

Croutons, chips, nuts, dried squid and fish sticks from the store are beer snacks, photos of which are so beckoning to us from billboards. But all this a good hostess would not recommend to the table. A beer party at home is a great opportunity to prepare snacks for your loved ones from proven products at home. For example, crackers. They are prepared very quickly and easily, and they turn out incredibly tasty.

Take banana slices and cut into cubes.
Pour into a skillet without oil.
Salt, pepper and fry over high heat.
Be sure to stir all the time so they don't burn.
When the crackers get a slightly golden crust, set them aside.
Add a clove of garlic, minced on a grater or with a knife.
Close the lid and stir, as if tossing the contents of the pan.
Return to low heat for another 1 minute. Do not forget to stir all the time.

You can serve croutons on a snack plate with diced cheese. You can take several varieties. For example, hard cheese and processed cheese in a jar so that you can dip crackers in it. For the same purpose, cheese fondue is ideal. In addition, straws can be served. It pairs perfectly with melted cheese.

Bavarian snacks

Traditionally in all German pubs beer is served different kind sausages and sausages. Of course, it will be a little problematic to cook them yourself. Therefore, it is better to buy them in the store. Here are the sauces Bavarian snacks you can do it by hand.

Sauce number 1. Take ketchup or tomato paste. Finely chop the parsley and stir it together with the red dressing, adding a little water. But so that the consistency of the sauce is preserved. Salt, pepper and throw in a pinch of sugar. You can also finely chop a couple of slices of onion. Mix well and serve in a gravy bowl. In addition to parsley, you can also add cilantro or basil.
Sauce number 2. Mix sour cream and mayonnaise in proportions of 2 to 1 and add a finely chopped bunch of dill. Send one to the sauce a raw egg and mix well. You can lightly blend with a blender. Also add a minced garlic clove. Serve also in a gravy boat or in a small bowl.
Sauce number 3. This is the most the best sauce to Bavarian sausages, sausages and frankfurters. Add a little honey to the mustard, just a little bit of mayonnaise or sour cream and mix well.

spicy ribs

The main and, of course, the long-awaited dish at any beer party is ribs! You can cook pork or others, depending on the budget and the number of guests. Ribs are the best snack for beer, the recipes for preparing all types of this incredibly tasty snack are the same. For cooking, you will need the ribs themselves, Tabasco sauce, salt and a little black pepper.

Mix all ingredients well. Let them rest for about 30 minutes. If time permits, you can leave the ribs to marinate for a few hours. We send it to the oven for 40 minutes. Be sure to keep an eye on them so they don't burn or overcook.

All appetizers can be served on dishes garnished with lettuce leaves. Have a great party and bon appetit!

http://babapovariha.ru/pivnaya-vecherinka-zakuski-k-pivu/

Every party has its own appetizer

Snacks for beer is a topic that should be dedicated to the Beer Festival. But not only. Beer parties, beer gatherings are gaining popularity regardless of seasons and holidays. Oh, well, don’t, after reading that the article is about beer snacks, mentally picture two and a half grandfathers in the nearest yard, who have chosen an old bench, lined up several bottles of Zhigulevsky and menacingly brandish dry roach to the beat of their indignant speeches.

Let's introduce other pictures.

In general, whatever the occasion for a beer gathering, you can always turn it into a feast by preparing enough gourmet snacks, having thought over the original menu, making a list of interesting dishes.

Of course, it is easy to take the path of least resistance and turn into the nearest supermarket - there are always dried squid, salted ram, garlic croutons, pork ears and smoked cheese"Pigtail". A great set of junk and semi-real food.

It's possible, but is it worth it? After all, the meaning is not at all in the mechanical drinking of beer, the meaning is in the pleasure that you get at the same time. If you agree with the statement, then follow me into the kitchen, I will share ideas on how to prepare a wide variety of snacks for beer.

Hot snacks for beer

Something seems to me that beer is not the drink that especially favors hot snacks. The format of beer gatherings involves long conversations and a lot of laughter - while an old family friend tells another story, any hot dish will cool down and lose its appeal. It is for this reason that I prefer cold appetizers to beer. However, there are, of course, exceptions.

Imagine spicy chicken wings: you bite off a piece of crispy skin, and it explodes in your mouth with fire, you tear off some meat from the bone, and it sparkles on your tongue, almost cutting the palate with hot red pepper. Amazing! There is something primal about eating meat on the bone. Primitive and brutal - well, how not to drink chicken wings cooked in spicy marinade, a few sips of intoxicated beer?

AND fried Frankfurt sausages? Fatty, meaty, smelling of smoke, smoked meats, salty and very rich! With what company do they turn into perfection? Well, of course, with beer! Oven or frying pan, grill or barbecue - no matter how you fry them, sausages will be equally appropriate for a glass of chilled unfiltered light drink and a bottle of fresh "live" dark beer.

Frankfurt is not Frankfurt, but the sausages are very suitable.

Sausages boiled in beer with ketchup

Since we drink beer ourselves, we will not regret it for kobaski, especially since this dish goes very well with beer. It turns out thoroughly, in German.

For 4 servings we need:

sausages -500 grams,
beer -1 can,
ketchup -150 grams.

We put the sausages in a small saucepan, pour a can of beer and cook over low heat for a while, almost until all the beer has evaporated. We take it out of the pan and cut it in several places. We bake sausages in the oven under the grill or fry in a non-stick frying pan for several minutes. Drizzle with ketchup before serving.

Shrimps in batter and shrimp in dough

Tender, resilient, real, slightly salty, slightly spicy, smelling of the sea and relaxation… The dough crunches, exposing the magnificent meat – and you eat, eat and eat, it’s impossible to stop! Well, maybe for a second - to take a sip of a velvety beer, which reveals the taste of shrimp as richly, brightly, interestingly as possible.

fried cheese? A little crispy sesame crust, and under it - luxurious suluguni stretches with magical threads. It is salty and real, carrying a proud taste of freedom and the sounds of fervent songs - well, how can you refuse beer accompaniment?

Yes, there are exceptions, some hot snacks with beer are combined perfectly, however, I have long and reliably preferred cold options, which I propose to dwell on in a little more detail.

Cold snacks for beer

Cold snacks for beer are convenient, first of all, because, having prepared them in sufficient quantities and put them on the table, you can relax and unwind with all the guests: you don’t need to run to the kitchen to warm up stewed potatoes, check the readiness of the chicken, worry if the steaks are too dry. You can enjoy the company, laugh with everyone and ... and drink beer!

Nuts in spicy glaze

Oh, there is never too much of this snack: everyone eats nuts, almost everyone loves them, and nuts disappear somehow instantly and imperceptibly. However, even if a miracle happens and a handful of peanuts remains after the party, you can always add it to any salad: it will turn out satisfying and interesting.

Ingredients:

3 cups nuts (peanuts, hazelnuts, almonds, pecans, walnuts)
2 tbsp. l. vegetable oil;
2 tbsp. l. honey;
1 st. l. soy sauce;
1/3 tsp black ground pepper;
1/3 tsp nutmeg;
1/3 tsp chopped sage;
1/5 tsp hot red pepper;
salt to taste.

In a fairly large saucepan with a wide bottom, mix all the ingredients, except for the nuts.

We put the resulting mass on fire and, stirring constantly, bring to a boil.
Reduce heat to low and simmer for 2-3 minutes until thickened.
Turn off the heat and add the nuts. Mix gently but thoroughly so that each nut is completely smeared with sauce.
Spread the nuts in a single layer on a baking sheet covered with baking paper and put in the oven for 10-15 minutes.
We dry at a temperature of 160 degrees.
Transfer to a plate and serve with beer.

Cheese in dough

We have a simple party format, right? We won’t bother, we don’t want to spend a lot of time preparing snacks either, so we take a package of ready-made puff pastry and, of course, don’t tell anyone about it (you remember, before the guests arrived, you buzzed in the kitchen like Maya the bee, and not at all a bath accepted, leafing through your favorite gloss!). Five minutes of active cooking - and you have delicious cheese sticks on your table, which are so good with beer that you can bite off your tongue!

Ingredients:

1 kg puff yeast-free dough;
1/4 tsp hot chili pepper;
1/2 tsp rosemary;
150 g of any hard cheese with a pronounced spicy taste;
if desired - a handful of seeds (sunflower, pumpkin, you can take flax seeds or sesame seeds).

Unroll the defrosted dough on a lightly floured surface and - attention! - contrary to the manufacturer's recommendations, we additionally roll it out slightly.

So finished goods become more tender and crispy.
Of course, even layering will suffer in this case, but in the case of cheese sticks, we don’t need it.
Mix all dry ingredients and spread evenly over dough.
We rub the cheese on a grater and also evenly distribute it over the surface of the dough.
Fold it in half along the long side.
Roll out a little again, and in this case, the main goal is to connect the cheese with the dough, to blind.

We cut into strips about 1 cm thick, then twist each strip several times in a spiral and put it on a baking sheet. We bake for about half an hour at a temperature of 180 degrees.

Lavash chips - sour cream and dill

I’ll tell you from experience: cooking potato chips at home is a lot of trouble, and the result, as a rule, no matter how hard you try, most often looks more like fried potatoes than the usual crunchy beer snack. However, there is an alternative - chips from ... pita bread. Of course, they do not have a characteristic potato flavor, however, they are deliciously spicy, slightly spicy, moderately salty and unusually crispy. I recommend with all my heart!

Ingredients:

2 sheets of pita bread;
3 art. l. thick sour cream;
1 st. l. vegetable oil;
3 cloves of garlic;
1 small bunch of dill;
salt, pepper to taste.

Mixing sour cream vegetable oil, finely chopped dill, squeezed garlic, salt and pepper.
Lubricate the pita sheets with the resulting mass on one side, then stack them in a pile (one on top of the other), cut in half, fold them in a pile again, cut again, fold again - and so on, until the whole pita bread is cut into squares (rhombuses) with a side of about 3x3 cm .

The resulting pieces of pita bread are laid out in one layer on a baking sheet and baked in the oven at a temperature of 220 degrees for about 7-10 minutes. Carefully, do not overdry, so that the burnt pita bread does not taste bitter!

Sandwiches with cheese appetizer

No, probably, you shouldn’t make sandwiches anyway: can you imagine how inconvenient it is to jump with a glass of beer, participating in fun contests, and at the same time keep a huge sandwich on the weight? No, an emphatic no! But tiny canapes, perhaps, will come in handy: a crispy base from Borodinsky bread, delicious cheese mass, a delicate but vigorous taste of garlic - in my opinion, this is one of the best snacks for beer!

Ingredients:

100 g of hard cheese;
1 processed cheese OK;
3 eggs;
3 cloves of garlic;
3-4 st. l. mayonnaise;
black bread.

Cut the bread into small squares, dry to a crispy state in a dry frying pan or in the oven.
Mix hard cheese, melted cheese, hard-boiled eggs, garlic and mayonnaise thoroughly with a blender. Put the resulting mass on bread using a pastry syringe. If desired, garnish with a parsley leaf or a slice of cheese "chips".

Homemade spicy croutons

I often cook homemade crackers: practice shows that no matter how much I make, it is always not enough, so I don’t waste time on trifles and immediately take a double or triple serving. I recommend you do the same: these croutons are not only a wonderful snack for beer, but also a nice addition to salads, a great companion for soups and just a great way to quickly kill the feeling of hunger if there is no way to have a thorough snack yet.

Ingredients:

1 yesterday's loaf;
4 cloves of garlic;
1/2 cup vegetable oil;
1/2 glass of water;
1 tsp paprika;
1 tsp dry herbs to taste (I prefer a mixture of Italian herbs);
salt, pepper to taste.

We mix herbs, salt, pepper, paprika and oil, squeeze the garlic, dilute the resulting mass with water.
We stir well.
We cut the bread into slices, each slice is generously greased with the resulting sauce.
We stack on top of each other.
For convenience and speed, we take two or three pieces from a pile and cut them into cubes.
Lay out on a baking sheet in one layer.
We take the next pieces of bread and do the same procedure.

Cooking croutons in the oven - bake at a temperature of 200 degrees for about 15 minutes, stir once or twice in the process.

More thoughts

In addition, a lot of other cold appetizers can be prepared for beer. Here are just a few ideas:

onion rings in spicy batter, deep-fried;
skewers with olives, cheese, pickled vegetables, meat;
any sea fried with herbs and spices - good both hot and cold;
"chips" from cheese, cheese profiteroles;
any suitable salads served on small serving "plates" of chips;
homemade crackers - salty, spicy, spicy, crunchy;
garlic bread;
stuffed eggs;
spicy corn chips and tortillas;
snack balls made from cheese, garlic, eggs, potatoes, herbs, cottage cheese and other suitable products;
the most variety of sauces- it's great to dip chips, bread sticks, any meat snacks in them.

Another important aspect is serving.. Do not think that this is not important: even the most ordinary checkered tablecloth and a few salad bowls stylized as barrels can turn a friendly dinner with beer into a grand gathering in terms of ideology! Let's strive to ensure that every time we take a bottle of beer out of the fridge and invite our friends to the table, we arrange a small local Oktouberfest - and let it be delicious, fun, funny and easy!

http://volshebnaya-eda.ru/kulinarnyj-klass/prazdnik/zakuski-k-pivu/

Salty small things

I’ll just list it, because we have a beer party at home, which means you can come up with something more cozy: croutons, dried squid, chips, etc. Of all this, I would put only good quality nuts on the table.

Sausages, wieners, sausages

Several varieties of these meat products cut into "stumps" of 3-4 cm, fry in a grill pan or just in vegetable oil. Good as an appetizer for beer only when hot.

Toast

Dense bread (“Borodinsky”, “Darnitsky”, “Rifled”) is freed from the crust, cut into cubes. I do it in a dry frying pan, but beforehand, with a brush for lubricating the dough, I generously flavor the bars on all sides with melted butter. Fry quickly, sprinkle with a mixture of garlic, salt and water.

Hot sandwiches

We spread a thin layer of sour cream or mayonnaise on slices of bread, put a thin slice of sausage or cooked (smoked or baked) meat, sprinkle with herbs. A circle of tomato or ketchup, grated cheese on top. Place in oven until cheese is completely melted.

garlic loaf

We cut a whole loaf of bread with an interval of 1-1.5 cm so that the lower crust remains intact. Between the slices we lay the following mixture: to 100 g of grated hard cheese, add 3 cloves of chopped garlic, 100 g of soft butter and parsley. For 20 minutes, put in the oven, heated to 200 degrees, while the loaf must be wrapped in foil. Brown the loaf without foil for another 5 minutes.

Pizza

What we call pizza in Russia is very easy to make at home. A kind of large hot sandwich of a round shape. It always turns out delicious, nothing really depends on the proportions of cheese, sausage, vegetables and sauces. Don't be afraid to experiment! Recipes for making real Italian pizza entire sites are dedicated to. You can also try…

Cheese puffs

Well, a 10-year-old child can handle it. Finished puff pastry thaw, roll out slightly, cut into squares, put a piece of cheese in each square, seal in the form of a triangle and bake in the oven for 20-25 minutes. The perfect snack for beer, the recipe is very simple!

Spicy chicken wings

Salt 100 ml of hot red Tabasco pepper, add a little black ground pepper. Spread the mixture on 1 kg of chicken wings, bake in the oven (40-45 minutes). By the way, you can do the same with pork ribs.

meat rolls

It's delicious and quick, don't give up on this snack. Thinly slice the meat fillet with a sharp knife, lightly beat off, salt and pepper on both sides. Break an egg in a deep plate, add a tablespoon of sour cream, lightly salt, mix thoroughly. We put a piece of cheese in each piece of beaten meat, wrap it in a roll, dip it in the egg mixture and crushed crackers. Fry in a preheated pan with sunflower oil, turning when one side is lightly browned.. 20 minutes is usually enough.

Shrimp in bacon

What I like the most is that the dish is ready in 5 minutes. The appetizer is elite, as we need chilled king prawns. Expensive, but for the holiday you can.

For 150 g raw king prawns you need 5-7 strips of bacon with streaks of meat. Cut the bacon into long strips, wrap the shrimp, fry in butter for 5 minutes until pink.

http://snova-prazdnik.ru/recepty-zakusok-k-pivu-retsept/

5 quick meals

1. Crispy Chicken Wings

To cook them you will have to spend a little time at the stove, but the result will reward you with a pleasant taste.

What do we need:

chicken wings, 16–20 pieces;
olive oil, 1 tbsp. l.;
garlic and mustard powder, 1 tbsp. l.;
paprika and curry powder, 1/2 tsp each;
salt, to taste;
black pepper, to taste.

Cooking:

Cut off the last phalanx of the wings.
Mix oil with garlic and mustard powder, curry and paprika, salt and pepper to taste. Add a little water to make a paste.
Coat the wings, cover with a film, leave for 1 hour at room temperature.
Heat the air fryer to 180C. Lay out the wings. Using the timer, select a cooking time of 20-22 minutes, fry the wings until a crispy golden crust forms.
Serve with sauce / ketchup, baked potatoes are perfect as a side dish.

2. Cheese and eggs

Preparing very quickly. Just 20 minutes and you can feed a small group of your friends.

What do we need:

cheese, 500 g;
eggs, 2 pcs.;
cream, 50 g;
flour, 1 tbsp.;
breadcrumbs, 2 tbsp.;
vegetable oil for frying.

Cooking:

Cheese cut into cubes of medium thickness.
Prepare 3 bowls: in one mix eggs and cream, pour flour into another, breadcrumbs into the third.
Pour the oil into a deep frying pan or saucepan. Heat up.
Prepare the cheese: dip first in flour, then in a mixture of eggs and cream, then roll in breadcrumbs.
Fry in oil for about 5 minutes until golden brown.

3. Shrimps in garlic sauce

This is truly a royal meal. And it is not expensive, if you do not take into account the cost of shrimp.

What do we need:

shrimp, 1 kg;
peppercorns, 3-5 balls;
butter, 50 g;
ketchup, 3-4 tbsp. l.;
dill, 1/2 cup;
garlic, 3-4 cloves.

Cooking:

Add shrimp, salt, pepper and bay leaves to boiling water (to taste).
Bring to a boil, remove from heat, leave for another 5 minutes.
Throw 50 g of butter into a large deep frying pan, lightly fry the shrimp, stirring constantly.
pour spicy ketchup, pour half a glass of chopped fresh dill, add garlic.
Fry for 5-7 minutes, stirring constantly.

It is also a very popular snack. Although not everyone likes it, but for beer - that's it! Especially with .

What do we need:

large bulbs, 2 pcs.;
flour, 2 tbsp.;
salt, 2 tsp;
white pepper, 1 tsp;
cornstarch, 1/2 cup;
cold drinking water, 1 tbsp.;
egg yolk, 2 pcs.;
lemon, 1 piece;
vegetable oil.

Cooking:

Cut the onion into rings.
Mix 1/2 cup flour with salt and pepper in a bowl.
Roll onion rings in flour with spices.
From the remaining flour in a small bowl, make a batter ( batter), while adding water, starch and egg yolks.
Heat oil to 175 degrees.
Dip the rings into the batter and allow excess dough to drain (when removed).
Fry the rings for 2-3 minutes until golden brown.
Place the fried onion rings on a paper towel.
Garnish with lemon slices.

5. Garlic croutons for beer

Crackers from the package clearly cannot be compared with homemade garlic croutons - the best snack for beer. Friends will appreciate.

What do we need:

rye bread, 0.5 rolls;
garlic, 40 g;
vegetable oil, 50 g;
salt, to taste.

Cooking:

Cut the rye bread into slices of the desired shape.
Peel the garlic, crush it in a garlic press, mix with salt.
Heat up a frying pan, pour vegetable oil. Place slices of bread into hot oil. Fry the bread in vegetable oil over medium heat on one side until golden brown (1-2 minutes).
Flip over and fry on the other side (1-2 minutes).
Grease the croutons with a mixture of grated garlic and salt.

Cheese balls

Cooking time: 15 minutes.
Calorie content of the dish: 368 kcal / 100 g.
Purpose: for a snack.
Cuisine: French.

This unusual option home cooked food hastily, came from France. The recipe is simple, delicious and delicate taste, therefore, will please even the most biased gourmet. Cheese balls for beer are hearty, they can be served cold or warm, stacked on a tray and decorated with fresh herbs. Optionally, you can complement the dish with sauce - creamy or tomato.

Ingredients:

eggs - 4 pcs.;
processed cheese - 0.4 kg;
vegetable oil for frying;
ham - 100 g;
breadcrumbs.

Cooking method:

Grate the cheese, finely chop the ham.
Divide eggs into whites/yolks. Beat the first well until foam forms, and combine the yolks with 4 tbsp. l. water.
Mix the protein mixture with pieces of ham, cheese.
Form small balls from the resulting mass, send them to the freezer for 20 minutes.
Roll each bun in breadcrumbs, dip in beaten yolks and bread again.
Fry the croquettes until golden brown (this requires a large amount of hot oil, you need to deep-fry).
Put the finished balls in a slide on a dish, serve with sauce.

Cooking time: 1 hour.
Number of servings: for 1 person.
Calorie content of the dish: 180 kcal / 100 g.
Purpose: dinner.
Cuisine: German.
Difficulty of preparation: easy.

The secret to preparing spicy, delicious wings lies in the sweet and sour sauce, in which the product must first be marinated. It is better to leave the meat in the marinade for at least a couple of hours. Chicken wings to beer are baked in the oven and served smeared honey soy sauce. Below is a recipe with a photo of how to prepare the perfect snack for beer on the occasion of a party.

Ingredients:

spices;
ketchup - 3 tbsp. l.;
liquid honey - 1.5 tbsp. l.;
wings - 4 pcs.;
chili - 5 g;
vegetable oil - 1 tbsp. l.;
soy sauce - 1 tbsp. l.;
grain mustard - 10 g;
garlic clove.

Cooking method:

Marinate chicken in spices for several hours in advance.
Bake the wings in the oven at 220 degrees for 20-25 minutes.
To the finished meat you need to make a sauce. To do this, mix chili sauce, soy, ketchup, French mustard in a pan.
Place the wings, pressed garlic into the heated mixture, mix the ingredients and serve after 10 minutes.

Cooking time: 30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 130 kcal / 100 g.
Purpose: snack / dinner.
Cuisine: European.
Difficulty of preparation: easy.

As a result, such snacks for beer are cheap, but it turns out very tasty and satisfying. A salad with chips, ham and peas will be appreciated by all the gathered men. To prepare it, it is better to buy large-sized snacks so that you can put a little salad on each potato plate. In addition to the salty taste ideal for a frothy drink, the snack has an original, attractive look. Below is how to do quick salad for beer.

Ingredients:

mayonnaise - 100 ml;
ham - 0.5 kg;
the bulb is large;
canned peas - 1 b.;
chips are big.

Cooking method:

Cut the meat component into thin small strips, onion into cubes.
Mix peas with chopped ingredients, season the mixture with mayonnaise.
Lay the chips on a dish in a circle, place a spoonful of salad on each potato plate and serve immediately.

Shrimps

Cooking time: 20 minutes.
Number of servings: for 5-6 people.
Calorie content of the dish: 120 kcal / 100 g.
Purpose: dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

You can order the delivery of ready-made snacks in the online store, but then the shrimp will be brought to you already cooled down, and you will not be able to enjoy their aroma while cooking. These are not all the disadvantages of purchased seafood. The recipe for fried shrimp for beer is simple, so it is better to cook the dish at home - guests will be delighted. A snack for beer at home will be especially tasty if you season it lemon juice.

Ingredients:

salt pepper;
lemon;
shrimp - 2 kg;
garlic cloves - 2 pcs.

Cooking method:

Marinate thawed shrimp in lemon juice or mix with lemon rings, leaving to brew for an hour.
After the product must be fried in a pan, pre-oiled.
While frying, season the shrimp with salt/pepper and crushed garlic.
When the beer snack acquires a golden hue, serve it with a foamy drink.

sausages

Calorie content of the dish: 280 kcal / 100 g.
Purpose: dinner.
Cuisine: German.
Difficulty of preparation: easy.

Sausages for beer - an indispensable attribute beer menu in Germany, a country where they know a lot about delicious snacks. Smoky, fatty, slightly salty smoked meats are the perfect complement to a beer plate, as they are the perfect snack for a foamy intoxicating drink. Below is a detailed description of how to cook fried pork sausages.

Ingredients:

black pepper, red (ground);
pork kupaty - 0.5 kg;
spices;
dill;
frying oil.

Cooking method:

Pour a small amount of water into the pan, put out the kupaty in it, turning on a low fire.
After 15 minutes, add here sunflower oil and fry the product until golden brown, turning occasionally.
Season the dish with spices, after cooking, sprinkle with chopped dill and serve hot.

sandwiches

Cooking time: 40 minutes.
Number of servings: for 6 people.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Such snacks for beer are quite inexpensive, but they require a certain amount of time to prepare the main component - herring. You can take the path of less resistance and buy ready-made marinated fillets, but it’s better to stop at a fresh herring spicy salting. Fish canapes for beer are suitable for friendly evening gatherings, since it is not profitable to cook a dish in small quantities - too much scrupulous work. How to cook canapes?

Ingredients:

lemon;
Borodino bread without raisins;
butter;
herring;
fresh sprigs of dill.

Cooking method:

Remove the butter from the refrigerator in advance so that it becomes soft.
Clean the fish from bones, skin, fins, entrails.
Finely chop the dill, mix with soft butter.
Bread should be cut into thin small pieces (about 4x4 cm).
Cut the herring fillet thinly, like a lemon. Lemon circles need to be divided into 6 identical segments.
Spread butter with herbs on bread slices, place a piece of fish and a slice of lemon on top. Garnish each sandwich with a sprig of dill.

chicken chips

Cooking time: 3 hours.
Number of servings: for 4 persons.
Calorie content of the dish: 278 kcal / 100 g.
Purpose: snack.
Cuisine: Thai.

Chicken chips are a great way to diversify your usual beer plate. Unlike the purchased potato, the meat product is prepared without the use of a large amount of oil, therefore it turns out to be less high-calorie and does not contain so much bad cholesterol. Complete the menu with such an appetizer, and guests, crunching delicious homemade snacks, will be surprised at your originality and resourcefulness. How to make chicken chips?

Ingredients:

vegetable oil - 1 tbsp. l.;
chicken breast - 2 pcs.;
ground black/red pepper;
soy sauce - 2 tbsp. l.;
water - 30 ml;
greens;
ground coriander - ½ tsp

Cooking method:

Peel the meat from the skin, bones, rinse, dry, cut into thin slices.
Mix water with soy sauce
Place the meat in a flat, wide container, pour over the resulting mixture, add spices, close the lid and refrigerate overnight.
Add finely chopped greens to the meat, place the product on a baking sheet covered with foil, so that the pieces do not touch each other.
Dry the chips at a temperature of 100 degrees for about 2.5-3 hours by turning on the "Convention" oven mode (if your oven does not have this option, just leave the door ajar).
Turn over the appetizer several times during cooking.

Bakery products

Cooking time: 45 minutes.
Servings: 2 persons.
Calorie content of the dish: 379 kcal / 100 g.
Purpose: snack.
Cuisine: French.
Difficulty of preparation: medium.

Below is a very easy to make but original recipe for making bread sticks, a treat that goes perfectly with a mug of frothy malt drink. To save time on cooking, you can take ready-made puff pastry, add it cheese filling, spices and bake in the oven. Serve breadsticks with beer along with any sauce or fondue.

Ingredients:

hard cheese - 100 g;
milk - ½ tbsp.;
flour - 150 g;
baking powder - ½ tsp;
ground paprika, other spices;
butter - 70 g.

Cooking method:

Mix grated cheese with softened butter.
Add spices to taste to the resulting mixture, mix.
Pour in milk, add paprika, salt, knead the mass well with a spoon.
Add flour with baking powder here, knead a soft, plastic dough.
Roll out the layer about 0.5 cm thick, cut it into strips, put each of them on a baking sheet lined with parchment and bake for 10 minutes at 180 degrees.

roasted corn

Cooking time: 80 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 150 kcal / 100 g.
Purpose: snack / dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

This dish is cooked in an unusual way will be equally enjoyed by adults and children. First, the corn should be boiled until cooked, and then additionally fried in oil and grease the finished snack with a mixture of butter and garlic. It turns out incredibly tasty and nutritious. Serve a snack to guests or relatives, they will be very pleased. Below is a detailed recipe for corn for beer.

Ingredients:

oil for frying;
corn cobs - 2 pcs.;
garlic clove;
butter - 30 g;
salt;
greens.

Cooking method:

Boil the corn in a saucepan, then break it into pieces.
Heat a thick-walled frying pan, greasing with oil. Brown the corn on all sides for 5 minutes.
Then add a little water (a couple of spoons) to the pan, reduce the intensity of the fire and simmer the product without a lid until the liquid has completely evaporated.
Mix the softened melted butter with salt, finely chopped herbs, crushed garlic.
Lubricate each cob with the resulting mixture on all sides. Serve guests a snack.

What to buy for beer

Almost every country has its own traditions of production and consumption of beer. In addition, each type of drink involves the choice of a different snack. So, it is believed that it is better to drink light beer with dried fish, cheese, crayfish, and it is recommended to supplement dark beer with hot meat dishes. Beer snacks should ideally enhance, but in no case interrupt the taste of a foamy drink. Suggested below different variants dishes that go with it.

In the countries of the post-Soviet region, it is customary to serve dried or dried fish with beer. However, you need to know which varieties go best with a hoppy drink. The most successful fish for beer is:

vobla;
tyulka;
flounder;
peled;
smoked vendace.

Learn how to cook delicious oven baked flounder.

Meat snacks

Croutons, salted peanuts, french fries, chips - these products are called "junk food" in the USA, and for good reason. Beer snacks are harmful and contain a lot of calories. Their only advantage is availability, but true beer lovers rarely choose such an appetizer for themselves, as it interrupts the taste of the drink. Homemade alternatives are garlic croutons and snacks from meat products, cut into thin long slices. Such snacks are quick and easy to serve, they are healthier, tastier, complement the aroma of the drink.

The Germans consider grilled or fried sausages the most successful snack. Preparing such a treat is easy - each product is cut, stuffed with a cheese slice, smeared with mustard and baked / fried. Serve sausages for beer should be hot, along with some kind of sauce. The advantages of the dish are simplicity, taste, satiety. The disadvantages can only be attributed to the fact that such beer snacks are fatter, plus they end quickly

Cheese

The ideal snack for a foamy drink is cheese, the main thing is not to make a mistake in choosing. Connoisseurs advise choosing light cheeses for light beers, and a product with more rich taste more suitable for unfiltered drink or porter. Alternative option- play with contrasts. For instance, cheese plate for beer with soft varieties of the product, it will suit a sweet and sour drink. The more complex the taste of the beer, the richer the appetizer should be served. Feta is in harmony with wheat ale, sharp Roquefort and English Stilton are combined with unfiltered beer.

Low calorie beer snack

The fact that beer makes you fat is a delusion, because the drink has a lower calorie content than milk. People put on weight because of the snacks they eat with beer. Nevertheless, lovers of a foamy drink can protect themselves and their figure from the negative consequences of drinking it. What dietary snacks for beer can be consumed in order not to get better:

rice chips (contain half as many calories as potato chips);
hunting sausages (it is better to eat a couple of sausages than saturated nuts or other unhealthy snacks);
crabs, shrimp;
popcorn (snack contains only 115 kcal and quickly saturates).

https://sovets.net/8617-zakuski-k-pivu.html

vegetable snacks

You can make your own chips at home. At the same time, they will be tasty and healthy. Moreover, they can be made not only from potatoes, other vegetables are also suitable for them. In addition, there are a lot of dishes from vegetables that go well with beer.

French fries

Many people love french fries. Most often it is ordered in a cafe. This dish goes well with beer.

For cooking, it will be convenient to use a special deep fryer. If not available, a tall, heavy-bottomed skillet will do. Consider cooking in such a dish.

Deep-frying oil should be refined. When heated, it does not foam. Its amount should be 4 times more than potatoes. After it cools down - further use is prohibited, it will be harmful to health.

Ingredients:

Wash and peel potatoes. Remove all eyes.
Soak it in cold water for an hour. This is done so that excess starch is washed out of the root crop, it will become less crumbly.
Chop the vegetable into strips, the size of the sides should be about 1 cm.
Heat the oil up to 180 degrees. If there is no way to measure the temperature, then check its readiness with a potato slice. It should hiss and float to the surface.
Deep fry potatoes. Ready slices are covered with a golden crust.
Take it out on a tissue or paper towel. It will absorb excess oil.
Sprinkle the slices with salt.

Lowering the chopped vegetable into hot oil, you need to use a slotted spoon. This will protect against skin contact and burns.

Onion rings

Such an appetizer as fried onion rings came to us from the pubs of America. The process of their preparation is available for cooking at home.

The secret of the sweet taste lies in the soaking in milk. You need to stand for about 10 - 15 minutes. Onions, in the process of soaking, will get rid of bitterness.

Ingredients:

Cooking process step by step:

Peel the onion, chop into rings. The thickness should be about 1 cm, it is not necessary to cut thinly.
Divide the rings, put in a deep container and pour milk.
While the onion is soaking, the batter is being prepared. To do this, beat the egg whites.
Add yolks and flour.
Mix ingredients. The batter should be without lumps. You can use a whisk or mixer.
Pour in the beer and add the spices to the batter.
Hold for 10 minutes.
Put the onion on a napkin. It needs to be dried.
Dip the rings in the batter alternately and fry in a preheated pan on all sides. It should be golden brown.
The finished snack should be laid out on a dish covered with a napkin. It absorbs excess fat.

Onion rings Pairs well with sour cream and garlic sauce.

potato balls

An original and tasty snack will be balls made from mashed potatoes.

Ingredients:

Cooking process step by step:

You need to prepare mashed potatoes, you can use the leftovers from lunch or dinner.
Add the chilled egg puree, mix thoroughly.
Breaded in breadcrumbs. The breading mixture can be diluted with spices or dried herbs.
Heat oil in a deep frying pan.
Fry the balls until golden brown.
The appetizer is combined with ketchup or any other tomato sauce.

vegetable chips

To be sure that the product is natural, you need to cook it yourself. For chips, vegetables can be taken various: potatoes, beets, zucchini and others.

Ingredients:

Cooking process step by step:

Wash vegetables, peel and pat dry.
Cut into thin slices. It is convenient to do this with a special knife for peeling vegetables.
Lay out on a clean towel and let dry. It takes about one hour to dry.
Mix vegetable oil with spices and sprinkle vegetable plates with this mixture.
Lay out on a baking sheet in a single layer.
Cook in oven until crispy.

Chips can be deep-fried in a pan. In this case, salt and spices are added at the end of cooking.

Cheese snacks

Cheese goes perfectly with your favorite foamy drink.. It can be served to the table in the form of a regular cut, or you can cook a variety of snacks.

Cheese balls

Ingredients:

Grate the cheese.
Grind the garlic with a knife or a special press.
Thoroughly mix cheese, sour cream, spices, garlic.
Divide the mixture into portions. Give each a spherical shape.
Beat the egg with a fork. Dip the prepared balls in it.
Roll them in flour.
Roasting takes place in in large numbers sunflower oil. The doubled volume is evidence that the snack is ready.

The appetizer is served warm. Olives can be served with it, garlic Sause, parsley.

Cheese in batter

Ingredients:

Step by step cooking process:

Mix egg, beer, water, salt. You can add pepper and other spices, if desired.
Roll each piece in flour and dip in beer batter.
Dip into fryer. Load one piece at a time. You can not release the toothpick immediately. The batter will stick to the bottom of the pan or deep fryer, and it will be difficult to get the finished snack. He must grab.
Fry for about 2 minutes until crispy.
The toothpicks can be removed from the cheese before serving, or served with them like canapés.

cheese cracker

The cracker is my favorite cookie. It is often served with coffee, but beer can also be drunk with it.

Ingredients:

Cooking process step by step:

Grind the cheese with a grater.
Move with margarine. If it is frozen, then it must be finely chopped.
Whisk the egg. Pour off the part, she will need to grease the crackers. Add the rest to the cheese and margarine mixture.
Add flour and knead the dough well.
Remove for 1 hour in the refrigerator.
After that, divide the dough into 2 parts. Roll out cakes 0.5 cm thick, you can a little thinner.
Divide into pieces, you can decorate each with holes. Then the liver will look like a real slice of cheese.
Preheat the oven to 180 degrees.
Grease a baking sheet with butter or margarine, spread crackers on it.
Brush the top of each piece with the remaining beaten egg.
Bake 15 minutes.
Served on the table after cooling.

Cheese chips

Chips made from cheese can be served at the table for a beer party. It will take no more than half an hour to prepare them. You can add a variety of nuts to them: pistachios, peanuts, sesame seed other.

Ingredients:

Cooking process step by step:

Grind cheese and nuts.
Connect, put the garlic, chopped with a special press. Mix well.
Spread on parchment paper, forming small cakes.
Bake 15 minutes. The temperature in the oven should be 180 degrees.

Seafood appetizers

Shrimps

Shrimp with beer is a classic of the genre. There are many ways to prepare them from simple to complex. We suggest frying them for the next feast.

Ingredients:

Cooking process step by step:

Defrost shrimp. To speed up the process, you can fill them with warm water.
Squeeze lemon juice over shrimp and stir.
Leave for an hour so that they are well soaked.
Share on hot pan lubricated with oil.
Fry, stirring, on all sides.
Salt and pepper before being ready. You can add dill if you like.
Finished shrimp should be golden brown.

Breaded calamari

Ingredients:

Cooking process step by step:

Whisk the eggs.
Mix with milk, flour and salt. Mix until the consistency of sour cream.
Clean and rinse the squid carcass.
Cut into rings.
Dip in batter.

There are two cooking methods:

In a deep fryer or deep frying pan with plenty of oil.
Fry on both sides. Lay out on a baking sheet. Bring to readiness in a preheated oven.

https://krrot.net/domashnie-zakyski-k-pivy/

A snack for beer at home is much tastier and cheaper. It turns out a lot, which means you can expect that it will be enough for everyone. Beer, as a rule, is drunk in large companies, and purchased chips and crackers run out very quickly. Therefore, it is best to cook at home.

You can prepare a snack for every taste, cheese, meat or even vegetable. Anything your heart desires. The main thing is to have some free time and imagination. Moreover, at home, you can dry squids and make chicken chips. In a word, at home you can cook any favorite snack.

It’s just worth considering the fact that sometimes it takes several days to prepare a particular snack, especially if you are marinating something. So take care of the beer table should be in advance.

How to prepare snacks for beer at home - 15 varieties

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

Potato - 500 g
Soy sauce - 100 ml
Vegetable oil - for frying
Spices

Cooking:

Cut potatoes into thin slices. To quickly cut slices, you can use a vegetable peeler.

To prevent the potatoes from turning black, cut them directly into the water.

Pour potatoes with soy sauce and water. You can add your favorite spices.

Pour oil into the multicooker, turn on the Deep Fry program. And wait until the multicooker heats up.

In the meantime, dry the potatoes on a paper towel. We send the potato chips to fry. We fry 4 minutes.

While the chips are hot, sprinkle them with your favorite spices.

Meat chips are very popular among beer lovers. And the main disadvantage of this dish is the price. So let's cook this snack at home.

Ingredients:

Chicken fillet - 300 g
Soy sauce - 100 ml
Coriander - to taste
White pepper - to taste
Favorite spices - to taste

Cooking:

Chicken fillet cut into thin strips.

The whole secret of cooking this dish is in cutting. Chicken strips should be the same size. This is the only way all the chicken pieces will cook at the same time.

Transfer the chicken to a deep bowl. Pour in soy sauce. Add all spices. Put the chicken in the refrigerator for 15 minutes. Now we put the chicken pieces on sticks.

Now put the sticks on the grill. Place a baking sheet with foil on the bottom of the oven. We put the grill with meat on the very top of the oven. We leave the meat for 4-5 hours.

Bon appetit.

A very original appetizer recipe for one of the most beloved foamy drinks.

Ingredients:

Salmon - 1 kg
Cognac - 50 ml
Spices - to taste
Sugar - 10 g
Lemon juice - 50 ml

Cooking:

Cut salmon and cut into small pieces. Mix pieces of salmon with cognac, spices and sugar. Mix well. Let's add lemon juice. Mix well again. Let the fish marinate for 15 minutes.

Bon appetit.

This snack is very popular in restaurants and pubs. Arrange a dma feast - prepare cheese sticks.

Ingredients:

Cheese - 300 g
Egg - 1 pc.
Garlic - 2 tooth.
Breadcrumbs - 100 g

Cooking:

Cheese cut into sticks. Beat the egg with a whisk. Dip the cheese into the egg batter, then into the breadcrumbs. Fry the cheese in butter. 2 minutes on each side.

Bon appetit.

Snack for beer - dried squid

A very tasty snack that can be found in any store, but of course homemade is tastier.

Ingredients:

Squid - 1 kg.
Black pepper - 10 g
Seasoning for fish - 10 g
Seasoning chicken - 10 g
Sugar - 10 g
Vinegar - 40 ml

Cooking:

We clean and cut the squid. We steam the meat. To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes. Then Add vinegar, pepper, salt, fish and chicken seasoning. Mix everything well. Leave the squid overnight. We spread the squids on a home dryer. Cooking 4-6 hours.

Bon appetit.

This snack is popular in Europe. In Russia, we like crackers more, although you can combine these snacks.

Ingredients:

Flour - 500 g
Beer - 125 ml
Butter - 100 g
Sesame
Sugar

Cooking:

First of all, you need to knead the dough. For this, in a deep bowl, mix the flour and butter, and mix well. Then gradually pour in the beer, stirring constantly. We continue to knead the dough with our hands. The dough should become elastic and not stick to your hands. After that, the dough is sent to the refrigerator for an hour. Now let's roll out the dough. We should get one large cake about a centimeter thick. Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds, send to the oven for 15-20 minutes.

Bon appetit.

Very tasty and inexpensive beer snack.

Ingredients:

Garlic - 3 tooth.
Chicken necks - 1 kg
Cheese - 40 g
Sour cream - 80 g
Mayonnaise - 100 ml

Cooking:

We wash the chicken necks well, cut off the skin and excess fat. Salt and pepper.

Heat the oil in a frying pan and fry the garlic in it. After a couple of minutes, add chicken necks to the pan. We fry for 30 minutes. In the meantime, prepare the sauce.

Three cheese on a fine grater. In a bowl, mix sour cream and mayonnaise. Salt and pepper and add grated cheese. Mix the resulting sauce well.

Bon appetit.

Very tasty and unusual appetizer of pork ears. In general, according to this recipe, you can cook different dishes.

Ingredients:

Pig ears - 5 pcs.
Apple vinegar
Red pepper
Spices

Cooking:

Bon appetit.

One of the most popular and favorite snacks for beer, which is known all over the world.

Ingredients:

Flour - 100 g
Onion - 500 g
Starch - 5 g
Hot pepper - 10 g
Breadcrumbs - 50 g
Vegetable oil for frying.

Cooking:

Mix flour, starch, pepper, salt and spices. Mix well and fill with water. Mix about a homogeneous mass. The mixture should be the density of sour cream. Cut the onion into rings. Now we lower the ring from the beginning into the batter, then into the breadcrumbs. Fry the rings in vegetable oil until golden brown.

The favorite wings from the KFC fast food restaurant are liked by everyone without exception.

Ingredients:

Wings - 1 kg
Egg - 1 pc.
Oatmeal - 100 g
Tabasco sauce - 10 ml
Red pepper
Flakes - 100 g
corn
dry adjika
Paprika

Cooking:

We cut the wings at the joint. We salt the wings. Add red pepper, a mixture of paprika and adjika. Add Tobasco sauce. Mix well and leave in the marinade overnight. Whisk the eggs with a little water. Add turmeric to the breadcrumbs for color. Grind oatmeal with turmeric. Now dip the wing in flour, then in the egg and then in the flakes. Fry the resulting wings in oil until cooked.

Homemade cheese chips are prepared very simply, here the waffle iron is an important ingredient. It is thanks to her that the chips are prepared very simply.

Ingredients:

Sour cream - 150 ml
Margarine - 125 g
Egg - 1 pc.
Hard cheese - 200 g
Paprika - 10 g
Turmeric - 10 g
Soda - 5 g
Flour - to taste

Cooking:

Mix sour cream and egg. Mix with a whisk. Add margarine to this. Mix well again. To make the color of the chips beautiful, add paprika and turmeric. Add grated cheese. Here we add soda and salt. Now add flour little by little and knead the dough until smooth. We close the dish with a film and send the dough to the refrigerator. Now we roll balls from the dough. Put the balls on the waffle iron and fry.

Bon appetit.

Simple and cheap beer snack.

Ingredients:

Cheese - 200 g
Egg - 1 pc.
Breadcrumbs - 100 g

Cooking:

Beat the egg with a whisk or fork. Cheese grate on a fine grater.

Mix well. Roll the balls from the resulting mass. Roll the balls in breadcrumbs and fry in vegetable oil. You need to deep fry.

Hearty and crispy appetizer is sure to please everyone without exception.

Ingredients:

Sausage - 100 g
Hard cheese - 100 g
Mayonnaise - 3 tbsp.
Ketchup - Art. l.
Pita

Cooking:

A very original and tasty appetizer that you and your friends will definitely like.

Ingredients:

Eggs - 4 pcs.
Ginger root - 3 cm
Carnation - 3 pcs.
peppercorns
Apple cider vinegar - 50 ml
Sugar - 1 tsp
Garlic - 3 tooth

Cooking:

Boil eggs. Mix all the spices and vinegar in a glass of water. Boil the marinade. Let's clean the garlic. Put garlic and eggs in a container for food, fill with marinade. Leave for 2 days in the refrigerator.

Serve with beer.

A very interesting and unpretentious recipe for delicious and spicy sausages.

Ingredients:

Sausages - 1 kg
Coriander - 10 g
Salt - 10 g
Sugar - 10 g
Vinegar - 300-500 ml
Hot peppers - 3 pcs.
Pickled cucumber - 3 pcs.
Onion - 1 pc.
Garlic - 4 tooth.

Cooking:

Cucumbers cut into thin slices. Peel the garlic and cut into thin slices. Onion cut into feathers.

We boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. You can add other spices. We make an incision on the sausages. We put a piece of cucumber, garlic, onion, hot pepper in the incision, smear with horseradish or mustard.

In a three-liter jar, put the onion at the bottom. Put the sausages on the onion. Alternate layers to the top of the jar. Pour marinade over sausages. Leave to marinate for 1-2 days at room temperature.

Bon appetit.

most popular and simple snacks beer is traditionally considered salted crackers, all kinds of snacks, dried fish, shrimp, smoked sausages, rack of pork ribs and chicken wings different varieties cheese. All this can be bought in the store or ordered from the food delivery service. However, your guests will be pleasantly surprised, if they are served original homemade dishes for beer, prepared with their own hands.

Even an ordinary friendly gathering can turn into a real feast thanks to a few snacks for beer, prepared at home with your own hands. In our article, we tried to collect recipes for the best beer snacks in a hurry, which are easy to prepare at home.

Preparing this recipe french cuisine will take you no more than a quarter of an hour, and the result will exceed all expectations of even the most biased gourmets. Snack it turns out satisfying, but at the same time, refined and delicate in taste. Serve it well both cold and warm, laying it in a slide on a large plate and garnishing with greens. As an addition to cheese balls, creamy and tomato sauces.

Ingredients needed for 4 servings:

4 chicken eggs;
4 tbsp. l. water;
400 gr. processed cheese;
100 gr. ham;
breadcrumbs for breading;
sunflower oil for frying.

How to cook:

Chicken wings

This simple German appetizer takes less than an hour to prepare, and the result is the ultimate spicy, delicious beer party dish. His secret is that the meat must first lie down for two hours marinade from sweet and sour sauce. Only after that, the wings can be baked, and served smeared with honey and soy sauce on lettuce leaves.

Products needed for 1 serving:

How to cook:

Bake the wings marinated in spices in the oven for about 25 minutes at a temperature of 220 degrees.
cook sauce for cooked meat: Heat a mixture of chili sauce and soy sauce, ketchup and grain mustard in a pan.
Add chopped garlic to the heated mixture and place the prepared wings.
Mix everything, let stand for 10 minutes and you can serve.

Salad for beer on chips

The preparation of this inexpensive and simple European dish will take no more than half an hour, but it is very tasty and hearty salad will delight everyone in the audience. The appetizer will turn out with a salty taste ideal for beer, and the salad externally laid on large chips looks attractive and unusual.

How to cook:

Cut the ham into thin strips.
Onions - into small cubes.
Mix ham and onion with peas and season with mayonnaise.
Put the chips on a large round plate, spoon them on each ready salad. Serve immediately.

Fried shrimps

Preparing this simple asian recipe beer snack quickly enough, a maximum of half an hour, but all party participants will come with the resulting snack in complete delight. Especially delicious dish It works if you use lemon juice for dressing.

Products needed for 5 persons:

to taste salt and pepper;
1 lemon;
2 kg. shrimp;
1 st. l. vegetable oil;
2 large cloves of garlic.

How to cook:

The preparation of this delicious appetizer, which is very popular in Germany, will take you a little more than half an hour. And in the end you will get moderately fatty, slightly salty smoked meats with a smoke flavor, which will become the perfect dish for a beer party.

Products needed for 2 persons:

to taste red and black ground pepper;
0.5 pork kupats;
to taste dill and other spices;
frying oil.

How to cook:

Canape with herring

This traditionally Russian appetizer will be very inexpensive and will take a little more than half an hour, except for the time for preparation of the main ingredient- herring. You can, of course, take a ready-made fillet from the store, however, a good freshly salted fish is much tastier. It is better to cook such canapes for a large company, because in small quantities it is not entirely profitable to cook them - a lot of painstaking work.

Products needed for 6 persons:

lemon;
Borodino bread without fillers;
soft butter;
freshly salted herring;
fresh dill.

How to cook:

Chicken chips

This is a snack food. Thai food will be an excellent solution for those who love variety in what to drink beer with. In addition, compared to store potato chips This is a low-calorie beer snack. To prepare such chips, it will take you about 3 hours, and you will have to work a little. But the reward will be delicious homemade snacks and the praise of friends for your resourcefulness and originality in preparing the menu for a beer party.

Products needed for 4 persons:

1 st. l. vegetable oil;
2 chicken breasts;
to taste black and red ground peppers:
2 tbsp. l. soy sauce;
30 ml. water;
to taste fresh herbs;
0.5 tsp ground coriander.

How to cook:

roasted corn

This unusual dish Asian cuisine it is very easy to prepare, the whole process will take a little less than an hour and a half. Incredibly tasty, nutritious and very quick snack Beer will be to everyone's taste. In addition, it is not necessary to drink beer with it, you can just have a snack for both adults and children.

2 ears of corn;
2 cloves of garlic;
30 gr. butter;
salt and fresh herbs to taste;
frying oil.

How to cook:

bread sticks

An appetizer prepared according to this simple and original recipe French cuisine, perfect for beer, and cooking does not take much time. To speed up the process, you can use ready-made puff pastry, stuff it with cheese and spices, and then bake it in the oven. You can serve ready-made sticks with any sauces or fondue.

Products needed for 2 persons:

100 gr. hard cheese;
0.5 st. milk;
150 gr. flour;
0.5 tsp baking powder;
to taste young paprika and other spices;
70 gr. soft butter.

Products needed for 2 persons:

Sausages for beer

According to the Germans, this is the most successful idea in solving the question: "with what to drink beer." Plus, it's very quick and easy to prepare. It is enough to cut each sausage, stuffed with cheese slices, grease with mustard and bake on the grill (fry in a pan). Appetizers should be served hot with various sauces.

Sometimes you want to enjoy beer with a snack prepared at home. It should be simple, go well with the drink. Here are recipes for delicious quick snacks that will suit different types beer.

Going to relax, not out of hand to waste time on complex dishes. To quickly prepare a snack to quickly relax, the following recipes will help.

Sausages in lavash and bacon

Sausage circles in pita bread and bacon are a hot and satisfying snack for any beer. It needs the following products:

Armenian lavash;
sausages;
thin slices of bacon.

The dish is cooked in 20-30 minutes. First of all, you need to expand the pita bread and cut the cheese, and then:

Stepping back 2 cm from the edge of the pita bread, put 2-3 slices of cheese and 2 sausages across the sheet.
Pick up the edge of the pita bread closest to the sausages to wrap the workpiece into a roll.
Wrap the tube with bacon.
Place the roll on a greased baking sheet and place in the oven, preheated to 200 degrees. It will be ready in 10-15 minutes - when the bacon is golden.
Lay the roll out on a cutting board and cut lengthwise into 1 cm rounds.

When serving, put the circles on a flat plate so that they do not stick together. The dish tastes better hot, until the melted cheese has cooled.

Breaded cheese sticks

Snacks from grilled cheese, such as breaded cheese sticks, will not appeal to everyone. They are crispy and soft, but greasy. Sticks are combined with dark beers. To prepare them, you will need the following ingredients:

flour;
2 eggs;
breadcrumbs;
salt;
pepper.

The cooking process takes 15 minutes. First you need to grease the pan and leave it on the stove, turned on at 170 degrees, and then:

Cut the cheese into finger-sized pieces.
Get 3 small deep bowls. In one of them, beat the eggs, in the other pour flour and breading. You can add salt and pepper to the egg.
Roll cheese in flour, then in egg. Repeat, then coat the cheese with breadcrumbs. Do this with all the bars.
Fry the cheese, one minute on each side.
Remove cheese from skillet and place on paper towel to absorb excess oil.

The snack needs to cool down. Cheese will reach its best consistency in 7 minutes after readiness.

Fried squid

Seafood is suitable for light beer - for example, squid. The easiest way is to fry them. For this you need the following:

squids;
onion;
clove of garlic;
olive oil;
salt;
ground black pepper.

A tender and low-fat snack is prepared for 20-30 minutes. First, squid should be thawed and gutted.

ATTENTION! If you hold the squid in boiling water, it will be easier to clean them from the films.
All films are removed from carcasses. Next, you need to proceed as follows:

Rinse the squids, cut them into strips.
Peel the onion, cut into thin half rings. Crush the garlic.
Grease a frying pan with olive oil, put on a hot stove.
Throw the onion into the hot pan, stir for 2 minutes. Add garlic, stir for 30 seconds.
Add the squid to the mixture, salt and pepper to taste. Fry over high heat for 2-3 minutes.

Lemon juice is used as a dressing for seafood. It is squeezed out by hand so that the bitterness of the zest is not transferred to the dish.

Spicy roasted almonds

The classic pairing of beer with nuts can be spiced up. It is enough to overcook almonds, pistachios or any other nuts with spices and herbs. To prepare a snack, you will need the following products:

500 g almonds;
2 branches of fresh rosemary;
a tablespoon of paprika;
a tablespoon of black ground pepper;
a tablespoon of salt;
hot red pepper - a third of a teaspoon;
1.5 tablespoons of olive oil;
one third of a glass of water.

Red and black pepper can be replaced with thyme, and butter can be added to olive oil. The cooking process takes up to 20 minutes. It is recommended that you proceed as follows:

Separate thin sprigs of rosemary from the stem and chop.
Mix spices, rosemary and salt in a bowl. Add oil and water.
Pour boiling water over almonds for 5 minutes. After checking how easily the peel moves away from the nuts. If it is not removed, you need to hold the almonds in boiling water for another 5-6 minutes.
If peeling is easy, it's time to peel the nuts. To do this, squeeze the base of the almond with your fingers so that it slips out of the peel.
Place the almonds in a dry skillet. Dry the nuts over low heat until they become slightly golden. Stir.
Add spices. Stir fry the almonds over moderate heat until the oil has evaporated from the pan.

Put the finished nuts in a bowl. If they are too greasy, the container must first be covered with a paper towel.

Recipes for cheap meals

Not everyone has the opportunity to spend money on expensive ingredients. Luckily, beer snacks can be made from cheap ingredients, many of which are usually easy to find in the kitchen.

It will come in very handy, be sure to try it!

Onion rings in batter - the best recipe

Restaurants often serve beer with onion rings. To prepare this dish yourself, you need the following:

2-3 bulbs;
2 chicken eggs;
a glass of wheat flour;
vegetable oil;
salt;
pepper.

It takes about 35 minutes for a snack. First of all, you need to make a batter, following the following steps:

Crack the eggs to separate the yolks from the whites.
Pour milk into a deep bowl, add flour. Mix until smooth.
Add egg yolks, salt and spices to the mixture.
Beat egg whites, pour into batter. Mix.

After, it's time to rinse the onion and peel it. Next, follow the instructions:

Lightly grease a frying pan with oil and heat it up.
Cut the onions into rings of 0.7 cm. Peel the circles from the transparent film.
Dip the rings one by one in the batter, put some of them on a hot frying pan.
Flip the rings when the bottom is golden brown.
Remove the onion from the pan when both sides are cooked.
Fry the remaining blanks.

The finished rings are laid out on paper napkins. This will help eliminate excess fat.

ATTENTION! Onion rings will stop being crispy within an hour. Wet - they are less appetizing.

Rings go well with sauces. Suitable cheese, garlic or tomato.

Potato chips - how to cook snacks

Homemade chips are much cheaper than store-bought ones. To enjoy a homemade snack, you need to stock up on the following:

potatoes;
sunflower oil;
salt;
ground paprika;
black ground pepper;
baking paper.

Cooking takes up to 30 minutes. Leaving the oven to heat up to 180 degrees, you need to follow the following instructions:

Peel and wash potatoes. Cut it into circles up to 2 mm thick.
Put the blanks in a bowl, pour cold water. Rinse from starch, soak for 2-3 minutes.
Drain the water. Lay the slices out on a clean kitchen towel to dry.
In a deep bowl, mix the blanks with salt, spices and oil.
Line a baking sheet with baking paper. Put future chips on it in one layer.
Place the tray in the oven for 10-15 minutes. The chips will be ready when the potatoes are dry and golden.
Take out the baking sheet and allow the chips to cool. Then they will not stick together, but will become crispy from soft.

The thinner the cut, the less time it will take to bake. Ready-made chips can be served in a bowl, supplemented with sauce.

garlic croutons

Garlic croutons are easy to make with any fresh or slightly stale bread. The main thing is that it is not spoiled or too soft, and does not crumble when cut. For the dish you need the following products:

a loaf of bread;
5 cloves of garlic;
a tablespoon of olive oil;
salt;
ground pepper.

Instead of pepper, any seasoning to taste will do, including dried dill. Olive oil can be replaced with vegetable or melted butter.

ATTENTION! Do not fry garlic, otherwise, instead of an appetizing aroma, croutons will acquire an unpleasant specific smell.

Cut the bread into slices of 1 cm. They need to be divided into sticks 1-2 cm wide.
Rinse and clean the garlic. Grind it. If there is no garlic press, the cloves can be crushed with the flat side of a knife and finely chopped. A grater is suitable for the same purposes.
Mix garlic with salt, spices and oil. If butter is used, it must first be melted.
Fry the croutons in a hot, greased pan. At white bread the edges will become golden, the black ones will dry out.
Remove the baked croutons from the pan to a paper towel to remove excess fat.
Grate the croutons with a mixture of garlic, oil and spices.

Instead of bread sticks, you can toast slices. While the finished croutons have not cooled down, they are sprinkled with grated cheese.

Beer festivals and festivities in Bavaria serve pretzels - traditional local pretzels. This appetizer can be made at home. You will need a set of simple ingredients:

wheat flour - 700 g;
warm milk - 450 ml;
yeast - 40 g;
vegetable oil;
salt - 2 teaspoons;
sugar - 0.5 teaspoon;
soda - 1 tablespoon.

Coarse salt is needed for sprinkling. It can be replaced with sesame seeds or poppy seeds. Pretzels are cooked up to 3 hours. Most of the time is spent on the dough, it is done as follows:

First, sugar is dissolved in warm milk, then yeast.
Flour is mixed with salt, added to milk. From the resulting mass, an elastic dough is kneaded.
Cover the dough with a lid or towel to put in a warm place for 30 minutes. It will be ready when it doubles in size.

The finished dough is laid out on a board sprinkled with flour. Getting to the pretzels. They are put together like this:

The dough is kneaded and divided into 16 equal parts. They are rolled into sausages 50-60 cm long.
Form a pretzel. To do this, the ends of the sausages are tucked to the middle and closed up - so that 2 ears are formed.
Boil water, dissolve soda in it. Reduce the heat to a minimum, lower the future pretzels into the pan.
After 40 seconds, the pretzels are taken out with a wooden slotted spoon, spread on a greased baking sheet and sprinkled with coarse salt, poppy or sesame.
Pretzels are baked in an oven heated to 200 degrees. They will be ready in 15-20 minutes when they turn a rich red color.

The pretzels are allowed to cool to serve cold. They are suitable for any beer and are combined with fried sausages.

sandwiches

The simplest and hearty snack sandwiches for beer. This dish has many variations.

With gherkins and sprats

Sandwiches with sprats and pickled gherkins go well with light beer. For the dish you will need the following products:

half a loaf of loaf;
2 cans of sprats;
jar of gherkins;
vegetable oil.

It takes about 20 minutes for a snack. It is prepared as follows:

The bread is cut into slices of 1 cm. They are placed on a hot frying pan, greased with vegetable oil, and fried on both sides until golden brown.
Gherkins are cut in half and spread on croutons.
Oil is drained from sprats to put them on sandwiches.

The number of sprats and gherkins on one sandwich is determined arbitrarily. Usually there are 1 cucumber and 2 sprats for 1 bread slice.

Hot sandwiches are cooked in the oven. They need the following ingredients:

loaf;
fresh tomatoes;
sausage;
mayonnaise.

Instead of sausage, ham or boiled pork is suitable. It will take no more than 20 minutes to cook. After preheating the oven to 180 degrees and greasing a clean baking sheet, you need to proceed with the following steps:

Cut the bread into slices of 1 cm. Lubricate them with a thin layer of mayonnaise and put on a baking sheet.
After washing the tomatoes, cut them into thin slices. Distribute over bread.
Cut the sausage into slices no wider than 0.5 cm. Place on sandwiches.
Cut the cheese into pieces of about 0.3 cm and cover the sausage with it.
Place the tray in the oven. The sandwiches are ready when the bread is dry and the cheese is melted.

The appetizer is served hot. Sandwiches taste better fresh - if you heat them in the microwave, the bread will soften.

Beer plate with garlic and chicken

Another variety of hot sandwiches can be prepared in 30 minutes. You will need the following products:

Rye bread;
chicken fillet;
hard cheese;
garlic;
butter;
vegetable oil;
salt.

In addition, basil and spices are added to the dish. It takes up to 30 minutes to prepare. First of all, you need to soften the butter, for this you can turn on the stove and leave a cup of butter nearby. Next, do the following:

Cut the fillet into medallions 1.5 cm wide, salt and season with spices to taste.
Fry the chicken in a hot pan, bring to full readiness.
Grind garlic and basil, mix them with oil. Spread this mixture on bread.
Put the bread on a clean greased baking sheet, add 2 pieces of fried fillet to the slices.
Grate cheese on a coarse grater, sprinkle sandwiches.
Put the baking sheet in the oven, preheated to 200 degrees. Wait 3-4 minutes.

The appetizer will be ready when the cheese is melted. Sandwiches are laid out on a flat dish in one level - so that they do not stick together. Served hot.

Video recipe

Check out the recipe for the most delicious and quick beer snack:

Basic recipes for beer snacks can be modified to suit individual tastes. Dishes home cooking allow you to enjoy your favorite drink with the desired meal - both alone and in company.

Everyone has their own best beer snack, and on this basis it is easy to start a holivar, so we will not try to impose our opinion on you. Instead, we'll just friendly share six cool recipes, which will make the perfect duet with beer and require a minimum of effort from you to cook at home.

So, if you are tired of croutons, nuts and dried fish, then here are some that can be done quickly and without much difficulty.

1. Cheese sauce for chips "So delicious"

@tank_loves_food

Beer and chips are almost as famous a couple as Kim Kardashian and Kanye West. But why not add a little variety to the classics by preparing in just five minutes gentle sauce in which it is so nice to dip the crisps?

Ingredients:

2 tbsp. l. butter;

2 tbsp. l. flour;

1 glass of milk;

1.5 cups cheddar cheese;

1/4 tsp salt;

1/4 tsp chili powder.

Add the butter and flour to a small saucepan, heat lightly over low heat, and then beat until smooth - this will take about a minute. Now add milk and keep stirring the mixture until it boils. Turn off the heat and pour in the chopped cheddar in batches, letting it melt into the sauce, but you can do it over low heat to speed up the process. Only in this case, be careful not to overheat the sauce.

Once all the cheese has melted, add the salt and chili powder. Taste and increase the amount of salt and spices if desired. If the sauce gets too thick, just add a little more milk to it.

2. Potato skins "Cowboy's Dream"

@cookingformysoul

Chips and fries are far from the only way to make a great beer snack out of potatoes. It is possible that someone may like the combination of intoxicating and, for example, mashed potatoes. But we still offer something more traditional - baked potato skins stuffed with a layer of melted cheese. Admit it - are you drooling already?

Ingredients:

6 medium sized potatoes;

3 art. l. sunflower oil;

2 tbsp. l. salted butter;

6 slices bacon (cooked and crumbled)

150 g cheddar cheese;

100 g sour cream;

green onion feather.

Preheat the oven to 200 degrees. Peel the potatoes, wipe dry, rub the outside with sunflower oil and place on the oven rack. Bake for 40 to 60 minutes, or until soft when pierced with a knife.

Now take the potatoes out of the oven and leave for five minutes until cool. Raise the oven temperature to 230 degrees.

Cut each tuber lengthwise. Using a spoon, scoop out the flesh, leaving some potatoes on the skin.

Mix the melted butter with two tablespoons of sunflower oil and coat the potato skins on both sides. Place the halves face down on a baking sheet and bake for 10 minutes, then flip and bake for another 10 minutes, until the edges of the potato skins begin to turn golden brown.

Remove the rack from the oven and fold the grated cheese and chopped bacon into the skins. Return the potatoes to the oven for about five minutes or until the cheese is melted. The final touch - coat each serving with sour cream on top and sprinkle with finely chopped green onions.

3. Cheese sticks "Unloading day"

Beer snacks that we make at home usually require tons of fat and a lake of vegetable oil, which can be a real nightmare for your stomach and liver. Take, for example, cheese balls- usually they are offered to deep-fry, but we will replace it with an oven. It will turn out not so high-calorie, but still very tasty - try it yourself!

Ingredients:

1/4 cup breadcrumbs;

2 tbsp. l. grated cheese Parmesan;

1 tsp dried parsley;

1/4 tsp dried basil;

1/8 tsp dried oregano;

1/8 tsp garlic powder;

1/4 cup flour;

1 large egg;

marinara sauce.

Cut the cheese sticks in half and place in the freezer for about 30 minutes. In a small bowl, combine breadcrumbs, parmesan cheese, parsley, basil, oregano, and garlic powder. Pour flour into a separate small bowl. In the third - beat the egg.

Dip the frozen cheese sticks alternately first into the flour (shaking off the excess), then into the egg, and then into the breadcrumbs. Place the sticks on a baking sheet lined with foil. When all the sticks are covered with breading, send the baking sheet to the freezer for at least 15 minutes. Don't skip this step so that your future snack does not spread on the baking sheet during baking!

Preheat the oven to 200 degrees, place the cheese sticks in the oven and bake for 4-5 minutes, then turn them over and cook for another 4-5 minutes or until golden brown. Serve warm with marinara sauce.

4. Shrimp popcorn "One more please"

Fish snacks for beer is a separate topic for conversation. How about or squid rings? Do you want a holiday? Then let's make popcorn-style breaded shrimp. Just be careful: it will be almost impossible to break away from them.

Ingredients:

1 cup breadcrumbs;

3 art. l. grated parmesan cheese;

2 tsp seasonings for shrimp;

1/4 tsp salt;

1/4 tsp black pepper;

1 egg white;

450 g raw peeled medium-sized shrimp;

lemon slices;

fresh parsley.

Preheat the oven to 180 degrees and line a large baking sheet parchment paper or aluminum foil. In a medium bowl, mix the parmesan, breadcrumbs, seasoning, salt and pepper until smooth. Take two more plates - one for the shrimp, the other for the whipped egg white.

Dip the shrimp in turn, first in the egg white and then in the cheese and breadcrumbs mixture. Carefully place the shrimp on the prepared baking sheet, then bake for three minutes on each side. Remove from oven, drizzle with lemon juice and sprinkle with finely chopped parsley.

5. Nachos "Viva, Mexico"

Do you want something exotic (preferably Latin American), but at the same time you don’t want to spend a lot of time cooking and looking for rare ingredients? Then the answer is obvious: it’s worth making nachos - this dish, by the way, is great not only for beer, but also.

Ingredients:

1 st. l. olive oil;

1 yellow onion;

1 kg of ground beef;

1/2 tsp chili powder;

1/2 tsp paprika;

1/2 tsp cumin;

1/4 tsp crushed red pepper;

1/2 tsp salt;

1/2 tsp pepper;

1 bank canned beans;

1/2 cup hot water;

packaging of nachos chips;

1.5 cups grated cheddar cheese

3 tomatoes;

1 whole jalapeno;

1/2 bunch of cilantro leaves;

1 lime (juice);

1 avocado.

Pour olive oil into a frying pan and fry half of the finely chopped onion over medium heat until soft. Then add Ground beef and cook it until the meat is lightly browned. Now add chili powder, paprika, cumin, crushed red pepper, salt and pepper and mix well. Then add beans and hot water and stir again. Reduce heat to low and simmer all ingredients over low heat for about 10 minutes.

For the sauce on your nachos, mix the other half of the finely chopped onion with the tomatoes, jalapenos, cilantro, lime juice, and half a teaspoon of salt. Mixed? All right, put that bowl aside for now.

To stuff the nachos, place minced beans and minced beans inside each chip and sprinkle shredded cheddar on top. Send the tray of nachos to the oven, preheated to 200 degrees - let stand there for a few minutes until the cheese is melted. The last step is to sprinkle the nachos with the diced avocado and pour over the sauce.

6. Onion rings "Old school"

@eatwithmyfoodsafari

And our mini-selection of recipes for men's beer snacks completes the perfect snack, which is both cheap and quick to prepare, but at the same time - not to the detriment of it palatability. If you have only tried it in bars before, then it's time to master the simple hand-made version.

Ingredients:

2 cups of flour;

2 tsp paprika;

1 tsp garlic powder;

2 tsp salt;

1/2 tsp pepper;

1/2 cup pale ale;

2 large white onions;

vegetable oil for frying.

In a large bowl, stir together one and a half cups of flour with paprika, garlic powder, salt and pepper. Introduce the beer, constantly stirring the mixture until smooth. Let the dough rest at room temperature for 10 minutes.

While the dough is resting, peel the onion and cut into 1/2-inch rings, then roll them in the remaining flour. Pour vegetable oil into the bottom of a large heavy-bottomed saucepan (about two centimeters), and then heat it over medium heat.

When the oil begins to crackle, dip each ring in the batter, shaking off excess, and lower into the boiling oil. Allow the onions to simmer a little in the oil and turn the rings just once - each batch should cook for about three minutes in total. Remove the onion with a slotted spoon and place it on a paper towel-lined plate and sprinkle salt on top. Little hint These rings go great with ketchup.

Of course, the recipes listed above are just the tip of the iceberg. If you need even more appetizers, then try making pizza for beer (we know for this Italian bestseller), burgers (to help you) or (just don't tell Colonel Sanders that we have revealed his secret).