Salmon gravy. Recipe for a gentle creamy sauce for salmon steak

Fried and baked, stewed and boiled, pickled and salted - we love fish in any form. This dish always looks elegant and is the most desired on the festive table. by the most exquisite view salmon is rightfully considered, the taste of which will not leave indifferent any person. In addition, it stands out for its benefits that it brings to humans. Thanks to its unique composition, it lowers cholesterol levels, improves metabolism and promotes weight loss.

So, salmon dishes are just a godsend for those who love to eat tasty and healthy food. However, the taste of the fish mainly depends on the seasonings and sauces used, which can subtly emphasize and complement the main dish. There is a huge amount of original seasonings, very tasty and fragrant. Accompanied by such a plume, the most tender salmon meat simply melts in your mouth. Festive dish from salmon needs an exquisite frame, and on a normal day, you can also treat yourself to a restaurant masterpiece. Prepare sauce for salmon and please yourself and your loved ones with unusually tasty dishes, which even novice housewives can cook.

Cream sauce for salmon with caviar

The classic combination of red fish with cream and caviar simply cannot leave anyone indifferent. This sauce is perfect for holiday table Thanks to him, the dish turns out simply luxurious and chic. We recommend preparing one.

Ingredients:

• cream - 200 ml
• red caviar - 1 table. a spoon
• lemon juice- 1 tbsp. a spoon
• starch - 1 teaspoon
• black pepper, chili, salt - 2 pinches each

In 2 tablespoons of cream, dilute starch, put the rest on fire and bring almost to a boil. At this very moment, we introduce starch, remove from heat, season with spices. As a final touch, add red caviar to the sauce.

Spicy cream sauce for fried salmon

Thanks to the combination of hot, spicy and sweet flavors, this sauce is very original. It perfectly complements the taste of fish with a golden crust.

Components:

• cream - 1 cup
• honey - 15 g
• coriander - 1 tbsp. a spoon
• parsley - 0.5 bunch.
• Dijon mustard - 2 tbsp. spoons
• mustard seeds - 1 teaspoon
• a mixture of peppers - 0.5 tsp
• lime - 2 circles
• sage - 5 g
• tarragon - 5 g

Warm the cream with honey and Dijon mustard over low heat. In a separate frying pan, roast the coriander and mustard seeds, which allows them to fully reveal their aroma. Finely chop parsley, sage and tarragon, mix all the ingredients of the sauce and add freshly squeezed lime juice.

Orange sauce for salmon

Fast and delicious sauce will turn a regular salmon steak into real masterpiece. If you like everything unusual and original, then this recipe is for you.

Required products:

• orange - 1 pc.
• maple syrup - 1 table. a spoon
• rice vinegar - 20 ml
• ground coriander - 5 g
• salt and pepper - to taste

Three orange zest, squeeze the juice out of it and mix with rice vinegar and maple syrup, season with coriander, salt and pepper.

Soy honey sauce

Components:

• soy sauce - 50 ml
• garlic - 4 cloves
• honey - 1 tbsp. a spoon
• chili pepper - 3 pinches
• ginger - 2 pinches
• sesame - 1 table. a spoon
• olive oil - 50 ml
• pepper mix - to taste

Mixing olive oil with honey and soy sauce, add all the spices, chopped garlic and sesame seeds. By the way, you can submit this, it will be just gorgeous.

Exquisite wine sauce

Take:

• red wine - 100 ml
• oregano - 2 pinches
• soy sauce - 1 tbsp. a spoon
• lime juice - 1 tbsp. a spoon
• cane sugar - optional

We heat the wine to about 50-60 degrees, add oregano or any other favorite spice. For example, rosemary, marjoram and thyme are great, but you should not use a spicy mix, because with 1 spice the taste of the sauce is more noble and refined. We leave the wine to cool for a while and absorb the aroma of spices, then add lime juice and soy sauce.

If the sauce seems too sour for you, you can add a little cane sugar to give it a sweet touch.

Sauce for salmon with capers

Components:

• natural yogurt - 1 cup
• lemon juice - 1 tbsp. a spoon
• lemon zest - 0.5 tsp. spoons
• tarragon - 5 g
• capers - 2 table. spoons
• parsley - 20 g
• cayenne pepper - 3 pinches

Grind capers and parsley, mix with yogurt, season with lemon juice, zest, tarragon and cayenne pepper, insist in the refrigerator for an hour.

Among sauces for fish, creamy occupies a special place, since it is really universal and suitable for any of its varieties. It is easy to prepare and at the same time is able to make the dish not only more satisfying, but also give it a soft taste. delicate taste. This sauce is based on cream, flour and butter, but through the use of various ingredients you can give it additional flavors: garlic, cheese, pickles.

Classic creamy sauce

Classic creamy sauce does not involve the use of any additives. It can be served with fish, meat and vegetables. It can be used as a base for preparing special creamy sauces that are served with specific dishes.

Ingredients:

200 ml cream 20% fat
1 st. a spoon butter
1 st. a spoonful of wheat flour
ground black pepper
salt

How to make Classic Cream Sauce:

Before preparing the sauce, the flour should be lightly fried in a dry frying pan until a golden color appears.

Then put the butter in the pan and mix it well with flour, continuing to fry.

Pour the cream into the pan, wait until it boils, and cook, stirring the sauce for another 2 minutes. Be careful not to form lumps.

Pepper the sauce a little, add salt to taste.

Cream sauce with mushrooms for salmon steak

Ingredients:

150 ml cream 20% fat
1 st. a spoonful of wheat flour
50 g dry forest mushrooms or 150 g fresh
1 small onion
1 st. a spoonful of olive oil
a little chopped dill
salt, pepper to taste

How to cook a creamy sauce for salmon with mushrooms:

Cut the mushrooms as finely as possible, to prepare the sauce they can even be chopped in a blender. In a dry frying pan, fry the flour and pour it into a cup.

Pour into the pan vegetable oil and fry on it finely chopped onion until golden brown.

Add mushrooms and fry them together with onions, stirring constantly, over medium heat for another 8-10 minutes, until all the liquid has boiled away.

When it boils, add flour and salt, mix and carefully pour the cream into the pan. Keep stirring the contents of the pan so that there are no lumps.

After the sauce boils, cook it over low heat for another 2-3 minutes, remembering to stir. At the very end, add chopped dill, turn off the heat, cover the sauce with a lid and let stand for a few minutes before pouring it over the salmon steaks.

Creamy sauce with caviar for salmon steak

150 ml cream 20% fat;
1 small onion;
1 st. a spoonful of butter;
1 st. a spoonful of wheat flour;
50 g of red caviar;
salt, pepper to taste.

Cut the onion into small cubes. Heat the pan, melt the vegetable oil and fry the onion in it until golden brown. Add flour, mix, pour in the cream. When the mass thickens, remove the pan from the stove, cool its contents and pour into the chopper of a blender. Add caviar and caviar to the blender, grind everything until a homogeneous consistency.

Step 1: Bake the fish.

Pieces of fish must be thawed, and they must be thawed only when room temperature without any hot water dips. After that, the steaks should be washed with cool running water and dried with paper towels.
Grease a baking sheet with oil, you need very little so that the fish does not burn. Lay the salmon pieces on a baking sheet. Salt on top, pepper, add spices for fish and pour over lemon juice.
Cover a baking sheet with salmon foil and send everything to a well-heated oven for 25 minutes. Optionally, if you want to get a slightly fried crust on steaks, for 7-10 minutes until ready, the foil can be removed.

Step 2: Prepare garlic sauce.

Ginger root and garlic must be peeled, then cut, put in a blender along with a pinch of salt and 3 tablespoons of oil and grind. Mix well until you have a homogeneous mass.


Add garlic and ginger mixed with butter to sour cream and mix everything together already with a tablespoon.

Step 3: Serve salmon with garlic sauce.

Now lay out the pieces of baked salmon on plates, decorate them garlic sauce and lemon wedges, if desired, and serve as a main hot dish.


You can serve salmon with salad from fresh vegetables or with boiled rice, the main thing is that the side dish is light and draws all the attention to itself, in this your dish will definitely succeed.
Enjoy your meal!

You can also use not steaks, but fillets on the skin, cut into portions.

A recipe with a photo of salmon in a creamy sauce in the oven is an opportunity for every housewife to demonstrate their own skills in the correct and delicious cooking fish. In addition, the preparation of fish requires a minimum of time and effort. The “highlight” lies precisely in the creamy sauce, which can successfully set off the salmon and allow its taste to open up after baking.

Features of the right choice of fish

When choosing fresh fish, it is extremely important to correctly evaluate its color and smell. It is recommended to give preference to fish with silver scales and dark spots in the ridge area.

The absence of a strong odor should indicate the freshness of the product. For this reason, the fish should have a fairly pleasant smell.

If desired, you can choose a dense fillet of bright pink color, which will not fall apart in your hands.

Another way to successfully prepare a frozen product is to evaluate appearance the abdomen, which should be light and without any signs of damage. Defrost the delicacy preferably in the refrigerator and until soft. When defrosting fish, do not use water, and the use hot water turns out to be the most risky. If you try to defrost salmon in water, the product will lose its juiciness and ready meal It won't taste as good as you'd like it to.

After you manage to choose the right fish, it is extremely important to cook it successfully. To do this, you will need to follow a few easy and quick steps, each of which will be the next step towards getting perfectly tasty baked salmon:

• defrost taking into account all recommendations;
• rinse thoroughly;
• to clean the fish from scales;
• remove the head and tail;
• cut into serving pieces.

Proper preparation of salmon guarantees the possibility of obtaining a fish delicacy that is impeccable in taste, which will be appreciated not only by household members, but also by guests.

The secret to successful fish cooking

A recipe with a photo of salmon in a creamy sauce in the oven allows you to understand the overall picture of cooking delicious fish, but certain secrets still need to be learned separately. In addition, each experienced hostess can use something of its own in order to offer dishes that are impeccable in taste.

1. For cooking salmon in cream, it is advisable to use fresh product. With the right approach to culinary process even from frozen fish, the dish will turn out delicious. However, salted salmon should not be used for culinary purposes.
2. Salmon in a creamy sauce cannot be baked completely. It is advisable to use thin steaks or portioned fillets. In this case, it is advisable to give preference to even and appetizing pieces of fish. For this reason, housewives who do not know how to butcher fish should choose a ready-made fillet or steak, guaranteeing successful cooking and significant savings in their time.
3. To cook salmon in a creamy sauce, use any cream. However, if the dish should show tender and pleasant taste, it is desirable to use more fatty cream.
4. No more than half an hour is enough to cook salmon. Even if it initially seems that there will be little time for baking fish, it is undesirable to increase this figure. If the salmon is baked too long, the juiciness will also go away and the finished dish will be too dry.
5. Cooking baked salmon in a creamy sauce suggests the possibility of refusing additional additives. However, the use of a side dish will be appropriate. If the fish is cooked immediately with vegetables or potatoes, no garnish is required.

You need to understand that certain recipes change classical approach and suggest additional nuances that it is also desirable to take into account.

Recipes for classic sauces for salmon

A recipe with a photo of salmon in a creamy sauce in the oven suggests the possibility of separately preparing the sauce using cream. This option can also be considered, since in some cases it is possible to quickly and easily bake the fish, and then add a classic or modified cream sauce to it.

Classic creamy sauce

A simple cream-based sauce is prepared quite quickly and easily. In addition, its preparation requires the simplest products.

Ingredients:

• 50 grams of flour;
• 50 grams of butter;
• 100 milliliters of cream;
• half a lemon;
• greens;
• salt and ground black pepper.

Cooking method:

1. Melt the butter in a frying pan and add flour to it, fry until golden brown. If desired, you can refuse to use butter and reduce the calorie content of the sauce. You need to understand what is ideal Wheat flour but it shouldn't overcook. It is at this stage that special care must be taken.
2. Cold cream of 20% fat content is added to the thick mass. Then everything is thoroughly mixed.
3. Add chopped herbs, salt. It is recommended to constantly stir and keep the workpiece on fire for about 5 minutes.
4. Lemon and black are added to the finished sauce. ground pepper.

The classic creamy sauce is quick and easy to prepare, but at the same time it promises to be the perfect accompaniment to baked salmon.

Creamy garlic sauce for salmon

Creamy garlic sauce for salmon perfect option for those who want to change the fish and let it discover new facets of taste.

Ingredients:

• 200 milliliters of low-fat cream;
• 2 cloves of garlic;
• 2 hazelnuts;
• greens;
• 3 tablespoons of olive oil;
• 100 milliliters of water;
• 2 tablespoons of lemon juice;
• salt and spices.

Cooking method:

1. Garlic is peeled and finely chopped, fried in olive oil.
2. Boiled water is poured into a saucepan and low-fat cream is introduced, which is desirable to bring to a boil.
3. Hazelnuts are peeled, crushed and added to cream with frying and lemon juice.
4. Now add salt and simmer everything for about 5 minutes.
5. At the end of cooking, greens are added.
6. Pour the cooled sauce over the fish.

Salmon will reveal its impeccable taste if it is cooked correctly. creamy garlic sauce, which promises to give the desired spicy notes.

Classic recipe for salmon in a creamy sauce

If desired, salmon can be immediately baked in a classic creamy sauce. Such a recipe involves using a minimum amount of ingredients and getting a dish that is impeccable in taste.

Ingredients:

• 400 grams of fish fillet;
• onion;
• 150 grams of mushrooms;
• 200 milliliters of cream;
• a tablespoon of flour;
• a tablespoon of vegetable oil.

Cooking method:

1. Initially prepare the sauce for salmon. To do this, mushrooms are rinsed with boiling water and washed under cold running water. Mushrooms spread on a paper towel and dried, finely cut. The washed dill is finely chopped. Cream is heated to room temperature.
2. Vegetable oil is poured into a heated frying pan. After the oil is hot, add the mushrooms. The fire is then reduced and the mushrooms are fried for a little less than 10 minutes, stirring constantly.
3. Flour is added to fried mushrooms. Then slowly pour in the cream, trying to stir them with a spoon and preventing the appearance of lumps.
4. 4 After the mass is brought to a boil, add black pepper and salt. Reduce heat and simmer for about 5 minutes. The sauce should be slightly thick and smooth.
5. Turn off the fire. Parsley is added to the sauce. The pan is covered with a lid and the sauce is left for a few minutes, as it should be infused.
6. The salmon is washed and cut into portions, placed in a refractory form and baked for 25 minutes in the oven.

If desired, the recipe with a photo of salmon in a creamy sauce in the oven can be modified. In this case, it is desirable to add a few drops of lemon sauce or lemon zest to the boiling sauce. Adding lemon juice or zest will add a tangy flavor to the sauce.

Salmon in cream cheese sauce with tomatoes

To prepare such salmon, you will need the following ingredients:

• kilogram of salmon fillet;
• 300 grams of tomatoes;
• olives;
• medium block of hard cheese;
• 100 milliliters of cream.

Cooking method:

1. Salmon fillet is cut into portions and salted.
2. Olives are cut into thin rings.
3. The parsley is minced.
4. All the necessary spices are added to the cream and other seasonings are thoroughly mixed. Then parsley and chopped olives are added, mixed again.
5. Salmon fillet is placed in a refractory form and poured with cream.
6. Tomatoes are cut into circles or cubes. Tomatoes spread on salmon.
7. The cheese is rubbed on a fine grater and sprinkled over the dish.
8. Salmon is baked in the oven at 200 degrees for about 20 minutes.

Baked salmon is best served with green onions. Enjoy your meal!

Salmon with potatoes in creamy sauce

Ingredients:

• 400 grams of salmon fillet;
• 400 grams of potatoes;
• onion;
• lemon;
• sweet bell pepper;
• 200 grams of champignons;
• 200 milliliters of cream;
• butter packaging;
• flour;
• salt and spices.

Cooking method:

1. Initially, the fish is marinated in salt, spices and freshly squeezed lemon juice.
2. Potatoes are peeled and cut into bars, boiled until half cooked.
3. Mushrooms are washed and dried, finely cut.
4. The peeled onion is cut into small cubes.
5. Melt half the butter in a frying pan. Mushrooms with chopped onions are fried.
6. Mushrooms are mixed with potatoes and spread in a baking dish in an even layer.
7. Bulgarian pepper is cleaned of seeds, cut into small squares or straws, sprinkled with potatoes.
8. Lay the pieces of salmon.
9. Melt the rest of the butter in a frying pan, fry the flour and add the cream.
10. Salmon is poured with creamy sauce and baked in the oven at 200 degrees for about 20 minutes.

Salmon in a creamy sauce with potatoes is a tender and light dish.

A recipe with a photo of salmon in a creamy sauce in the oven is an ideal option for housewives who want to please their household and demonstrate their ability to work with fish.

Salmon is not easy delicious product but also one of the most beneficial species fish. It is a valuable source of protein fatty acids, calcium, magnesium, sulfur and other minerals, vitamins A, B, PP, C, D, etc. As the chefs say, red fish is so delicious that it cannot be spoiled. Your attention 6 very delicious recipes salmon dishes.

Salmon in creamy sauce - delicious dish, which is worthy to become the highlight of the festive table. Also fish cooked according to this recipe, is considered a dietary dish.

You will need:

• salmon steak;
• cream - 150 ml;
• flour - 10-15 g;
• dill - a bunch;
• 30 g butter;
• juice of half a lemon;
• salt pepper.

The process of cooking salmon in a creamy sauce:

1. We prepare salmon, remove excess moisture. Add spices to taste.
2. Melt the butter in a saucepan, pour in the cream. Gently add flour, stir all the time to avoid the formation of lumps, salt, pepper and warm for 5-7 minutes.
3. Transfer the sauce to another bowl and set aside. Pour the chopped dill and lemon juice, mix thoroughly.
4. Put part of the sauce into a ceramic or non-stick form, then salmon, pour the fish with the remaining mixture.
5. We put in the oven, heated to 200 degrees, bake for 15-20 minutes.

Salmon in a creamy sauce in the oven turns out to be especially tender and just melts in your mouth.

Cooking steaks in a pan

fried on pan steak salmon, supplemented with vegetable salad looks impressive and festive. This dish is perfect for any special occasion.

You will need for 2 servings:

• two steaks of salmon;
• cream 100 ml;
• flour - 10-15 g;
• 30 g butter;
• six tablespoons of olive oil;
• salt and pepper are added to taste.

Step-by-step instruction:

1. Fresh fish steaks laid out in glassware, salt and pepper are added to taste, you can also use paprika or coriander, but in small quantities, so as not to interrupt the taste of the dish.
2. A little olive oil is added to each piece and left for 2-3 minutes. For frying in a pan, you need to take dishes with a thick bottom.
3. Brown the dry flour in a pan, add butter, dilute with the declared volume of cream.
4. In another bowl, olive oil is poured, heated, steaks are laid out.
5. Fry for 2 minutes until a crust appears, then the steak is turned over and fried for the same period of time.
6. Pour the delicacy with the finished sauce.
7. Reduce the heat to a minimum, cover the pan with a lid and simmer for 3-5 minutes.

Ready fish is served with any side dish. Real gourmets will appreciate it.

Salmon in creamy caviar sauce

The use of cream sauce for fish began several centuries ago. But even now it is perhaps the most interesting combination in cooking. However, there are no limits to fantasy.

We take products (for two):

• noble salmon - 2 portion pieces fresh or chilled on ice;
• premium flour (sifted) - 150 g;
• special spices for fish - saffron, coarse salt and a mixture of two peppers (red paprika and white);
• juice and a little lime zest (optional lemon) - 1 pc.;
• country cream (thick, from 30-40%) - 230 ml;
• granular caviar (red) - 2 dess. spoons.

Step-by-step instruction:

1. We “flavor” the fish with seasonings, lime juice, let it saturate for 20-25 minutes.
2. Let's get to the sauce. We put the cream on a small fire, keep it, stirring, for 12-15 minutes. We are waiting for thickening, let it cool. Salt, stir in caviar. The final touch is a little zest and a couple of drops of lime.
3. Again, attention to the fish: dip in the sifted flour, put on a very hot frying pan, create a crisp on each side in half a minute.
4. Put a baking sheet with golden salmon in a preheated oven. We simmer at 190 degrees - 23-25 ​​minutes.
5. Take out and serve. Top with sauce and sprigs of green dill, which will emphasize the beauty of the dish.

Salmon in a creamy caviar sauce can rightfully be called a refined and festive dish.

Recipe with broccoli

Salmon with broccoli perfect combination taste and benefits.

You will need:

• half a kilogram of fillet;
• half a kilogram of broccoli;
• one lemon;
• fifty grams of butter;
• a glass of milk;
• four eggs;
• 100 g cream;
• 100 g of cheese;
• salt and spices to taste.

Technology stages:

1. The fillet is washed, cut into small pieces.
2. Placed in a container.
3. Pour over lemon juice, add to spices, put in the refrigerator.
4. Broccoli inflorescences are washed, coarse stems are cut off.
5. Dip in boiling water, boil for 5 minutes, discard in a colander.
6. Milk, cream, eggs are whipped in a bowl, grated cheese is added at the end.
7. Lubricate the baking dish with oil, put the fish on the bottom, broccoli on it, pour the prepared mixture.
8. Put in the oven at 200 degrees, time 30 minutes.

A dish of red fish with broccoli can often be seen on restaurant menus.

How to cook with spinach

The exquisite taste of salmon is perfectly set off by spinach and cream, and if you make the right marinade, you get a royal dish.

We take products for 2 servings:

• steak - 2 pcs. from chilled salmon;
• spinach - 200 g (fresh);
• juice of one lemon;
• spices: a pinch of salt and a mixture of peppers (white, black, paprika), rosemary;
• not very salty soy sauce classic - 2 tbsp. spoons;
• milk cream - 200 g (10 percent fat).

Cooking method:

1. Place the fish in a bowl, squeeze out the lemon juice (make sure that the bones from the fruit do not get into the fish) and sprinkle with soy sauce. Give half an hour to soak.
2. Wash the spinach, chop and lightly salt.
3. Season the marinated pieces of fish with spices and carefully, so as not to touch, place on a sheet covered with parchment paper. From above, create a “cap” of spinach, pouring plenty of cream.
4. AT hot oven bake 25-30 min. (temperature - 180-200 degrees, depending on the plate).

Prepare:

• half a kilogram of salmon;
• three hundred milliliters of cream;
• one lemon;
• a couple of cloves of garlic;
• a teaspoon of olive oil;
• according to individual preferences, salt, pepper and other seasonings;
• fresh greens.

Technology stages:

1. The fish is washed, cleaned of bones and protein clots, skin is removed, cut into large pieces and put in a bowl.
2. Add seasonings and lemon juice.
3. Leave for half an hour.
4. Olive oil is poured into the pan, heated and prepared pieces are added. Fry for about 4 minutes, controlling the process.
5. In parallel, cream is heated in another pan, garlic, previously passed through a press, is added, heated for 2-3 minutes. You can add spices.
6. Creamy garlic sauce is added to the fish, gently mixed and brought to a boil.
7. Leave for 3 minutes, bring to full readiness.
8. Fresh greens, pre-finely chopped, added a minute before turning off the fire.