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Pasta with seafood ingredients. Pasta with seafood in garlic cream sauce

Step by step cooking black pasta with seafood in wine sauce:

  1. First you need to knead the dough. Mix all the ingredients and place in the refrigerator for about half an hour.
  2. Next, you need to start preparing the mussels. They need to be washed well under running water and left for 30 minutes in salt water. This is done to open the doors.
  3. Roll out the dough thinly and cut into small strips. Cook in well-salted water for about 4 minutes until al dente.
  4. Next, finely chop the parsley and garlic and fry in a pan for a couple of minutes.
  5. After that, add the mussels and pour them with wine. Simmer over low heat until the wine has almost completely evaporated. This will take at least 15-20 minutes.
  6. Add cooked pasta and simmer for another 10 minutes.
  7. Put the pasta on plates, sprinkle with finely chopped parsley, and decorate with red caviar.

Pasta with seafood cream sauce is one of the simplest, fastest and delicious ways cooking pasta. We can safely say that this is a win-win option for lunch or even dinner.

Ingredients:

  • Pasta - 400 g
  • Sea cocktail - 500 g
  • Cream (20%) - 300 ml
  • Garlic - 2 cloves
  • Shallots - 2-3 pcs.
  • Olive oil - for frying
  • Salt, pepper - to taste
  • Basil - for decoration
  • Salt - 1 pinch

Step by step cooking pasta with seafood in a creamy sauce:

  1. The sauce cooks very quickly, so we immediately put the pasta to boil. As a rule, the packaging indicates how long it will take. On average, it takes up to 7 minutes. The pasta should be Al Dente.
  2. Next, finely chop the onion and garlic, after which we send them for a couple of minutes to a preheated frying pan. It is best to use olive oil for frying.
  3. Then add cream, salt and pepper. Mix everything well and keep on low heat for a few more minutes.
  4. Then add seafood and keep on fire for about 5 minutes.
  5. After the time has elapsed, add the already cooked pasta to the pan and mix everything gently. Leave for 5-7 minutes to languish over low heat.
  6. Arrange on plates, garnish with basil and serve.

Another famous Italian dish is pasta with seafood in tomato sauce. We will prepare the sauce ourselves, this will require a minimum of time and ingredients. But the paste will acquire an incredible taste and such an appetizing smell.

Ingredients:

  • Pasta - 400 g
  • Sea cocktail - 500 g
  • Tomatoes - 4 pcs.
  • Garlic - 2-3 cloves
  • Tomato paste - 2 tbsp
  • White dry wine- 4 tablespoons
  • Onion - 1/2 pc.
  • Grated parmesan cheese - 200 g
  • Olive oil - 4 tbsp
  • Provence herbs - 1/2 tsp
  • Parsley - for decoration
  • Salt - 1 pinch

Step by step cooking pasta with seafood in tomato sauce:

  1. First you need to start preparing the sauce. We will need a medium-sized saucepan in which we heat the olive oil and add the finely chopped onion and garlic. Fry for about 5 minutes. Add pre-prepared finely chopped tomatoes.
  2. Pour wine into this mixture, add tomato paste and Provence herbs. Mix thoroughly and leave on medium heat for about 10-15 minutes. This mixture will bubble up a little.
  3. At this time, boil spaghetti in one pan. The package will tell you how long it will take. Do not rush to drain all the water from the pasta, leave about half a glass of water. You will need it for the sauce.
  4. Boil in another saucepan Seafood Cocktail.
  5. Pour the tomato sauce and the water that remains after cooking into the already cooked spaghetti.
  6. Add the brewed sea cocktail and mix thoroughly before serving.
  7. Serve on plates, garnish with fresh parsley and sprinkle with grated parmesan cheese.

As you know, garlic sauce goes well with almost any dish. For example, you can cook pasta with seafood in garlic sauce. This sauce captivates with its wonderful taste, as well as ease of preparation.

Ingredients:

  • Pasta - 500 g
  • Shrimps - 250 g
  • Mussels - 250 g
  • Parsley - 1 bunch
  • Onion - 1 pc.
  • Olive oil - for frying
  • Grated parmesan cheese - 200 g
  • Garlic - 3 cloves (for sauce)
  • Natural yogurt - 100 g (for sauce)
  • Salt - 2 pinches (for sauce)
  • The black ground pepper- 1 pinch (for sauce)

Step by step cooking pasta with seafood in garlic sauce:

  1. First, let's make the sauce. Pass the garlic through a press, salt and pepper. Then we pour natural yogurt while stirring well. Finely chopped parsley can be added to the sauce.
  2. Boil the pasta in well-salted water until al dente is done.
  3. Fry finely chopped onion olive oil.
  4. Then add the mussels and shrimp, fry over low heat until tender. This will take approximately 5-7 minutes. The shrimp should change color slightly.
  5. Then add already cooked pasta, pouring everything with sauce.
  6. Stir gently and leave to simmer over low heat for 5 minutes.
  7. When serving, decorate by sprinkling the pasta with parmesan.

Classic Italian seafood pasta recipe

To prepare this pasta, it is not at all necessary to use spaghetti, you can cook, for example, pasta shells, nests or feathers. That will work out even better. Pasta with seafood in Italian is one of the most delicious options dishes. But for her proper cooking you need to know some essential details.

Ingredients:

  • Spaghetti - 300 g
  • Sea fish - 200-250 g
  • Sea cocktail (shrimp, squid, mussels) - 500 g
  • Garlic - 2-3 cloves
  • Tomatoes - 2 pcs.
  • Olive oil - 3-4 tbsp.
  • Green onion - a few feathers
  • Salt - to taste
  • Ground black pepper - to taste

It's important to know! The main secret of pasta in Italian is that the sauce and pasta must be cooked at the same time. Therefore, all products must be prepared in advance. As you know, seafood will take longer to cook than pasta. Therefore, you need to correctly calculate the time and start cooking pasta when the seafood is almost ready.

Step by step cooking pasta with seafood in Italian according to the classic recipe:

  1. First you need to prepare the broth from sea ​​fish. River in this case is not suitable, as the broth will not be aromatic enough. Rinse the fish well, add water and boil over medium heat until it boils and is ready. This will take approximately 20 minutes.
  2. The fish must be removed from the broth and separated from the bones.
  3. In a well-heated frying pan, you need to fry a sea cocktail with garlic. The main thing is not to overdo it, otherwise the seafood will lose its taste and will be like rubber. Fry for about 5-7 minutes over low heat.
  4. After that, add pieces of fish and pour a glass of broth. Sweat this mixture for a couple of minutes on fire.
  5. At this time, remove the skin from the tomatoes and add to the pan. Mix well and then sweat for a couple of minutes, then remove from the stove. By this time, the pasta will be ready, which must be added to the pan.
  6. Mix well and serve to the table, after sprinkling with herbs.

How to serve pasta with seafood?

Pasta is a fairly popular dish that can be found in many establishments. It can be served both in portions and in one large plate. For distribution, use special tongs or a spoon with teeth.

In Italian restaurants, pasta is served in special deep plates. It looks visually beautiful and allows the dish to cool longer. Although according to the rules of etiquette, it is customary to serve it in large flat plates.

Cheesecake is served separately with pasta - this is a special dish with a lid and a spoon. Cheese can be added to the dish according to your taste. But there is one exception: cheese is not served with pasta with fish sauce.

As for cutlery, both a spoon and a fork can be served with pasta. In Italy, only a fork is used.

The process of winding the paste may seem complicated at first glance, but it is quite simple. It is necessary to grab up to 6 threads of pasta and gently wind them around the fork.

Rolling pasta on a fork with a spoon is considered a sign of bad taste.

Try to start eating from the edge of your plate. If you start from the middle, there is a chance that your skein will turn out to be very large.

Remember that the pasta should not hang from the fork. Biting off the pasta hanging from it is considered indecent.

Seafood pasta is served with dry white or young red wine. This combination is considered the best. You can also supply regular water to it.

Seafood Pasta Video Recipes

Pasta italian dish- has long and fairly firmly entered the menu of the inhabitants of our country. To be frank, it has largely become Russified and turned into a side dish. Therefore, when you want to cook truly Italian pasta, you should remember the sauces. Pasta with seafood and creamy sauce is a great dish that has the spirit of Italy, and Italian herbs will create a Mediterranean atmosphere of the evening.

Ingredients

  • 1 pack of sea cocktail or 500 g of seafood to taste;
  • 250 g of pasta (for example, spaghetti);
  • 1 st. l. butter;
  • 1 cup cream (20%);
  • 200 g cheese;
  • salt;
  • 1 st. l. mixtures of dry Italian herbs (basil, oregano, savory, rosemary, tarragon and others);
  • 10-12 olives.

How to cook pasta with seafood:

Boil pasta in salted water. When cooking spaghetti, a liter of water is taken for every 100 g of pasta, and the process itself lasts 7 minutes. When preparing pasta of a different type, which has a milder length (rotini, penne or cellentani), there are no questions - when cooked, they are easily placed in a saucepan. Spaghetti is another matter. It is difficult to imagine what size the pan should be for their preparation. However, to cook spaghetti, you need not too much capacity. Enough to fit at least half the length of the spaghetti. They are placed in boiling water as far as the pan allows, and then, when their lower part, lowered into the water, softens, the spaghetti is lightly pressed, and they fall into the boiling water entirely.

Drain the cooked spaghetti in a colander and let the water drain. Correctly selected and properly cooked pasta does not need to be washed with water - it does not stick together. While the water is draining from the spaghetti, prepare the seafood pasta sauce.


A sea cocktail, as a rule, is mussels, octopuses, squids and shrimps, you need to defrost before cooking. Then boil the sea mixture in salted water for 2-3 minutes.

Melt in a heavy skillet butter and for a minute, fry seafood in it on all sides, stirring occasionally.

Salt the seafood and pour in the cream. Stew sea cocktail in cream for 5-7 minutes.





Coarsely grate the cheese and add it to the seafood.

When the cheese melts, it will make the cream thicker and more viscous - the creamy seafood sauce is ready.

Transfer the spaghetti to the skillet with the cream sauce and seafood, toss to combine. Give them 1-2 minutes to "make friends" and turn off the fire. Pasta with seafood in a creamy sauce is ready!

Put the pasta on a plate and sprinkle provencal herbs to bring the finishing touch to the national Italian cuisine. Decorate the dish with olives. Enjoy your meal!

When you want to please your loved ones with the delights of Italian cuisine, you should stop at such a dish as pasta with seafood. It is quick and easy to prepare, yet it tastes amazing. One of the most common ways to prepare this dish is creamy paste with seafood. However, you can cook pasta with vegetables. Vegetable stew — bell pepper, tomato, carrot and onion - perfectly complement the taste of seafood. As seafood, you can choose a sea cocktail consisting of mussels, octopuses, squid and shrimps, or separately select seafood to taste.

You will need:

  • 1 pack of sea cocktail or 500 g of seafood to taste;
  • 250 g of pasta, for example, penne - tubules with diagonally cut edges;
  • 1 sweet bell pepper;
  • 1 carrot;
  • 1 onion;
  • 1 tomato;
  • 150 g of cheese;
  • salt pepper;
  • vegetable oil.

How to cook pasta with seafood and vegetables:


Pasta with seafood, the recipe of which will be described, provides for a certain cooking procedure. First you need to wash, peel and cut vegetables: carrots and peppers - into strips, onions - a quarter into rings.

Wash the tomato and peel it, then it will turn out very tender pasta with seafood. The photo shows that for this it is necessary to make a cruciform shallow incision on the underside of it. Place the tomato in a ladle and dip in boiling water for 40-60 seconds. Then it must be cooled and the skin removed.


Cut the tomato into cubes. The juice that will remain when it is crushed does not need to be drained.

On the hot pan, greased with vegetable oil, lay out the vegetables. Salt, pepper them and simmer covered for 15 minutes. Juice from vegetables, especially tomato, should be enough, and they will not burn. If the vegetables are not yet ready, and the liquid has evaporated, you can add water.

While the vegetables are stewing, you can prepare a sea cocktail. Put the thawed seafood in a dry frying pan, cover with boiling water and cook for 2 minutes. Then drain the seafood in a colander.





Brown the seafood on each side in an oiled skillet. This will take 4-5 minutes. Add salt, pepper.

Boil pasta at the rate of 1 liter. water per 100 g of pasta. For every liter of water, add 1 tbsp. l. salt. Pasta is cooked for 7 minutes. Drain cooked pasta into a colander.

Coarsely grate the cheese.

Serve the dish in portions: put pasta on a plate, place vegetables on top, and seafood on top of vegetables. Sprinkle everything with cheese. Enjoy your meal!

Spaghetti with seafood cooked according to this simple recipe, have the classic taste of Italian pasta, in which tender and elastic squids, shrimps and mussels are wrapped in a thick tomato-creamy sauce with a spicy hint of roasted garlic and onions and the aroma of Mediterranean spices. A great chance to feel at a resort in a picturesque seaside restaurant at any time of the year!

INGREDIENTS:

  • 300 g pasta from durum varieties wheat
  • 400 g seafood mix in oil
  • 1 large onion
  • 3 - 4 garlic cloves
  • 400 g canned chopped tomatoes
  • 120 g cream 20%
  • 2 tbsp. l. olive oil
  • salt, pepper, basil, oregano
  • hard cheese or dried fried onions for serving

COOKING METHOD:

  1. In order to prepare pasta with seafood, cut the onion into thin half-rings or quarter-rings, peel the garlic and cut into thin slices.
  2. Put seafood in a colander and rinse from oil cold water then pat dry on paper towel.
  3. You can also use a frozen seafood mix for this dish. Before cooking, it should be thawed, poured over with boiling water and slightly dried.
  4. Heat olive oil in a frying pan, add garlic and fry over medium heat for 1-2 minutes until garlic aroma appears.
  5. Add onion and sauté until onion is translucent, 5-7 minutes.
  6. Put the prepared seafood and cook over high heat for 5 minutes.
  7. Add chopped tomatoes and cook over low heat for 5 minutes. It is more convenient and faster to use canned chopped tomatoes for this dish, especially in the cold season. In season, you can take fresh ripe tomatoes, peel them and cut them into cubes. In extreme cases, it is not forbidden to replace tomatoes with ketchup with a neutral taste (100 - 150 g) or tomato paste(2 tablespoons).
  8. Pour in the cream, put salt and spices and cook over low heat under the lid for another 5 minutes. You can use cream of any fat content. Tomato cream sauce ready for seafood pasta!
  9. While sauce is cooking, cook any pasta according to package directions. To serve, place a serving of pasta on a large plate, drizzle generously with seafood sauce and sprinkle with grated cheese to taste.

Idea! It is very tasty and unusual to flavor sauces and salads with seafood with dried fried onions, which you can buy, for example, in the Swedish grocery store at IKEA. In my opinion, this is an unusual and very successful combination, try it and see for yourself.

Delicious and easy to prepare pasta with seafood is ready!

Pasta with seafood in a creamy sauce

The recipe for pasta with seafood in a creamy sauce, which we will cook now is very tasty. I will offer it to you for comparison with the following, so that you choose which one will become yours signature dish. The ingredients and the taste are almost the same, but the lack of it, the special flavor that distinguishes them, will give you the opportunity to choose exactly what suits you personally.

You will need:

  • half a kilogram pack of seafood
  • 250 grams of pasta
  • tablespoon, butter;
  • 1 cup cream (20%);
  • 200 grams of cheese;
  • sea ​​salt;
  • tablespoon Italian herbs
  • 10-12 olives.

Step by step:

  1. Cook the pasta following the instructions on the package. I usually salt the water and add two tablespoons of olive oil.
  2. Drain cooked spaghetti in a colander and drain. At this time, while the water drains, prepare the sauce for the pasta.
  3. Defrost seafood, you can under running water. Then boil the sea consistency in slightly salted water for 2-3 minutes.
  4. Melt butter in a thick-walled frying pan and for a minute. fry seafood in it from all sides, mixing.
  5. Do not forget to salt, after which we add cream. Simmer everything together for 7-10 minutes.
  6. Coarse cheese with sodium and add here where the seafood is stewed in cream. After a couple of minutes, the cheese will melt and our sauce will thicken, this is a sign that you can add pasta.
  7. Sprinkle the dish with smelling herbs and turn off the stove.

Enjoy a dish of Italian cuisine on your table!!!

Pasta with seafood

Required products for the first recipe:

  • Seafood packaging - half a kilo
  • Pasta (festonate was used in this recipe) - 250 grams;
  • Garlic - 1 or 2 cloves;
  • Cream - 250 milliliters;
  • Olive oil (preferably 3-6 tablespoons)
  • Italian parmesan cheese - 200 grams (if there is, add more);
  • tomatoes - 3 pieces of medium size;
  • dried basil;
  • iodized salt.

Step by step:

  1. Let's start cooking with the preparation of the sauce, for this we defrost a sea cocktail (seafood).
  2. We put a frying pan on the stove, into which we add a little olive oil, add a thawed seafood cocktail, evaporating excess water (about 8-12 minutes).
  3. Blanch the tomatoes, grind in a blender until a homogeneous mass is formed.
  4. We add to the pan to the sea cocktail and chopped tomatoes, sprinkle with dried basil and chopped garlic.
  5. Mix everything and simmer for 5-6 minutes. At the end of cooking, add salt.
  6. We cook the pasta, in a saucepan more than 3 liters. Pour water, bring to a powerful boil, add salt. If desired, you can add a couple of drops of olive oil.
  7. Cook at a gentle boil, mixing a little, in accordance with the passage of time, written on the package.
  8. Drain the water from the cooked pasta, put it on a large plate, pour over the prepared sauce.

Don't be afraid of change, especially when it changes your life for the better!!!

Shrimp pasta

Products for the recipe:

  • shrimp - 500 grams;
  • leek (white part) - 10 cm;
  • paste - 200 grams;
  • lemon - 1 piece;
  • olive oil - 5 tablespoons
  • cream 22% - 300 milliliters;
  • fresh parsley
  • cheese parmesan - 150 grams;
  • Italian spices

Cooking:

  1. We clean the shrimp.
  2. We cut the onion into rings.
  3. Drain the pasta in a colander and put the lid back into the saucepan, keep warm.
  4. Heat the olive oil in a frying pan and fry the chopped onion over low heat for a minute.
  5. Now we rub the lemon zest on a small grater into the pan to the onion. Stir and heat for a minute.
  6. Send the shrimp to the pan. Mix thoroughly and simmer for 1 more minute.
  7. Then squeeze the lemon juice into the pan. Stir and cook for 2 more minutes.
  8. While you can finely chop the parsley leaves.
  9. Parmesan rubbed on a fine grater.
  10. Add our heavy cream to the pan, mix thoroughly.
  11. We send the cooked pasta to the almost cooked sauce, mix well.
  12. As bubbles appear, add parsley and parmesan.
  13. Let's stir, wait a minute and turn off the gas.
  14. Arrange on plates
  15. Sprinkle with grated parmesan and enjoy the taste of Italian cuisine on your table with a glass of cold white wine.

Pasta with seafood in tomato sauce

Ingredients for the seafood pasta recipe:

  • Mussels - 300 gr.
  • Pasta - 200 gr.
  • Onion - large head
  • Olive oil - a couple of tablespoons
  • Cherry tomatoes - 8 pieces
  • Tomato juice - half a cup
  • Sifted flour - half a tablespoon
  • Garlic 2 cloves
  • sea ​​salt
  • Brown sugar (to taste)
  • Seasoning (for seafood)
  • Semi-dry red wine - 50 milliliters
  • Lemon juice - 1 tablespoon

Step by step:

  1. We collect a set of products. And defrost the mussels.
  2. Fry finely chopped onions in heated olive oil, I always add a little sugar, so it acquires an excellent golden color and becomes more fragrant.
  3. Arrange mussels and cherry tomatoes cut into circles to the fried onion, add salt, season to taste, add lemon juice and fry over high heat.
  4. Make the sauce: mix half a glass of homemade (!) tomato juice with flour, add salt and sugar to taste, squeeze out the garlic, mix well.
  5. Pour the prepared sauce over the mussels and fry everything together for another 5 minutes until desolation.
  6. Pour in the wine, cover with a lid and simmer a little over low heat.
  7. During this period of time, boil spaghetti according to the instructions.
  8. Everything can be served on the table! The smell is cool, especially for those who have not eaten seafood the whole post!!!
  9. It is recommended to eat such yummy outside in your garden, enjoying not only the magical taste, but also the lovely long-awaited spring weather!

Cook with pleasure!

Pasta with seafood and tomatoes

You will need (for 4 servings):

  • 500 ml. tomato slices Pomi
  • fresco pasta 250 g or spaghetti / tagliatelle (store-bought)
  • 500 g sea cocktail
  • 1 bulb
  • 2 garlic cloves
  • a bunch of basil (2-3 sprigs)
  • 80 grated Parmesan
  • olive oil for frying

Cooking:

  1. Chop the onion and garlic, then lightly fry them in olive oil. They should soften and lightly brown (it is better to add the garlic a couple of minutes later than the onion, otherwise it will definitely burn). It is best to take a large frying pan right away, because at the end you will have to add the finished pasta there and mix it, there should be enough space for the sauce and pasta.
  2. Add sliced ​​tomatoes to the onion and garlic and over low heat (it will gurgle! be careful!) simmer for 10-12 minutes.
  3. Wash and tear off the leaves from the basil sprigs (10 large or 15 smaller pieces will be enough), roll them up and chop them with a knife.
  4. If your basil is a little wilted, put it in cool water for 10-15 minutes and it will come to life!
  5. Add the chopped basil to the tomatoes and simmer the sauce for another 3-4 minutes. If you don't have fresh basil, use dried basil, but in this case, add it at the very beginning so that it fully releases its flavor into the sauce.
  6. When the sauce is ready, pour the sea cocktail into it, turn up the heat and cook for 5-7 minutes, then pour half the Parmesan into the seafood sauce and mix.
  7. Boil the pasta until tender, drain the water and put the pasta in the pan with the sauce and mix so that the sauce and seafood are evenly distributed over it.
  8. Serve pasta garnished with fresh basil leaves + if desired, you can sprinkle pasta with grated parmesan on top (although some do not advise doing this, they say that parmesan spoils the appearance of the dish, so decide for yourself which option is closer to you).

Bon appetit, friends!

PASTA WITH SEAFOOD

Ingredients:

  • Vegetable oil (olive) - 2 tbsp.
  • Butter - 2 tbsp.
  • Shrimps - 450 g
  • Pasta - 340 g
  • Sea scallops - 450 g
  • Garlic - 5 tooth.
  • White wine (dry) - 3/4 tbsp.
  • Tomatoes - 0.9 kg
  • Black pepper, salt - to taste
  • Red pepper - 1/4 tsp
  • Cream - 1/4 tbsp.
  • Basil - 12 leaves.

Seafood pasta recipe step by step:

  1. We heat the oven to a temperature of 175 degrees.
  2. Boil the pasta until half cooked (according to package instructions).
  3. Finely chop the garlic and peeled tomatoes.
  4. Fry the scallops in a pan in very hot oil (use 1 tbsp butter and 1 tbsp olive oil) for 1 minute on each side.
  5. Remove the scallops from the pan, pour the remaining butter on it.
  6. After the oil is hot, lightly fry the shrimp in it.
  7. We take out the shrimp, add 1 tbsp. olive oil and fry chopped garlic on it for half a minute.
  8. Pour the wine into the pan and bring it to a boil.
  9. 2 minutes after boiling, add tomatoes and spices to the wine, after which we cook the sauce for pasta with seafood according to the recipe for 10-15 minutes.
  10. We cover the baking dish with foil so that it protrudes 15 cm beyond the edges and spread the pasta on it.
  11. Pour the pasta with the prepared sauce according to the recipe, put the seafood on top.
  12. We seal the seafood pasta according to the recipe, connecting the edges of the foil, and send it to the oven for a quarter of an hour.
  13. Pour the finished pasta with warm cream and serve immediately, garnished with basil.

Pasta with seafood and tomatoes in own juice

tomatoes in own juice best suited for fast food dishes. If used fresh tomatoes, it is better to remove the skin from them, to do this, pour over boiling water and fry. If there are no tomatoes at all, add two tablespoons of tomato paste.

Ingredients:

  • (seafood, you can mix 500 grams),
  • canned tomatoes (300 grams),
  • cream (200 grams),
  • olive or vegetable oil (30 grams),
  • garlic.
  • Pasta (350 grams).

Cooking method:

  1. Boil pasta (at least 2 liters of salted water). Please refer to the information on the packaging as times may vary.
  2. Fry the garlic in a pan and pour the contents of the package with frozen blanks.
  3. After 5-7 minutes, add the tomatoes, after peeling them and cutting into pieces.
  4. Simmer for another 5 minutes. At the end, mix the pasta with the sauce and simmer a little. When serving, sprinkle with herbs or a special dry mix "for spaghetti". Read more:

Pasta carbonara with shrimps and cheese

The famous carbonara pasta is served in almost every Italian restaurant. Delicious and fragrant cheese sauce will not leave you indifferent. This dish is good for romantic dinner tete-a-tete or for parties with friends.

Ingredients:

  • cheese (150 grams of hard varieties, such as carom),
  • peeled shrimp (300 grams),
  • spaghetti or horns (250 grams),
  • vegetable oil,
  • basil or parsley, salt.

Cooking method:

  1. Boil the spaghetti almost until cooked (undercooked for only 1 minute), Make a preparation for the sauce: fry the shrimp in olive oil (2-3 minutes), grate the cheese and mix with eggs.
  2. The sauce, in contact with the pasta, will begin to melt, forming a delicious elastic mixture. Don't overcook the shrimp so they don't become rubbery.
  3. We combine the ingredients of the pasta into a single dish - we transfer the pasta to the pan and mix. If a small amount of broth gets into it, it’s even good, you get a more juicy and tasty dish.
  4. Serve it hot. Pasta in cream sauce is prepared in the same way - add a little cream along with cheese and fried green onion. Delicate creamy sauce with pasta in a plate, sprinkle with cubes of cheese.
  5. Pour warm cream over pasta with seafood

Seafood Pasta Recipe Tips:

  • For culinary experts who value calorie content, pasta (you will emphasize its taste with seafood or traditional cheese with bacon - it doesn’t matter) may seem too “nutritious”. In order to reduce the calorie content of the seafood pasta we have proposed, the recipe allows for the replacement of heavy cream with more dietary ones.
  • The calorie content of pasta with seafood does not depend on the type of pasta, but for this dish it is better to use cellentani or fettuccine.

Fans of seafood delicacies will certainly enjoy the combination of seafood with pasta. Even those who are not a fan of this type of dishes should try this unusual culinary tandem at least once. Gentle and original taste spaghetti with a sea cocktail in a creamy sauce will make you fall in love with it from the very first tasting.

What you need to know about seafood

As part of a sea cocktail, you can find carcasses and individual parts of a wide variety of inhabitants of the sea depths: octopuses, fish, oysters, shrimps, mussels, cuttlefish, squid, mollusks of various types.

In stores, this assortment is sold frozen. Seafood is already cleaned and requires only a little additional heat treatment. It is enough to lower the products into boiling water, boil for no more than five minutes. After that, tasty and healthy marine inhabitants are ready to eat.

The uniqueness of the sea cocktail lies in the fact that all nutritious and beneficial features, manufacturers do not use any artificial additives for storing assorted products. Sea cocktail is diet dish and also low in calories. At the same time, the list of vitamins, microelements, amino acids contained in it is quite rich.

With seafood, you can cook unusual soups, original salads and snacks, use as part of second courses, pizza, lasagna.

It is generally accepted that recipes for cooking pasta in combination with seafood have Italian roots. It is quite possible, because it is in this country that pasta is considered the main dish. Italians claim they can make pasta with whatever ingredients they want, and it will be cooking masterpiece. This is true, and pasta with a sea cocktail is no exception.

Creamy sauce softens the taste of the dish, making it refined and tender. AT various recipes you can find options for replacing cream with sour cream. Each culinary specialist must decide for himself which ingredient will most vividly emphasize the taste of his creation.

Pasta with seafood in a creamy cheese sauce

For the recipe you will need:

  • pasta (pasta) of any shape, hard grade - 200-300 g;
  • a package of sea cocktail (usually in a package of 500 g);
  • cream - 150 g;
  • medium hard cheese - 100 g;
  • greens (parsley, dill, basil) - 1 bunch;
  • butter or vegetable oil for frying.

Pasta should be boiled according to all the rules for cooking pasta: leave slightly hard, do not rinse with water.

The sauce should be done like this:

  1. Seafood must be thawed, boiled in salted water for three minutes. After that, drain the liquid, put the sea cocktail on a hot frying pan with oil and fry for two minutes, stirring occasionally with a spatula.
  2. Cream should be poured into the seafood and continue cooking by stewing over a not very high heat. The process should not take more than 5 minutes.
  3. While the marine life is stewed in cream, you should grate the cheese. The smaller the chips, the faster it will disperse in the hot mass. After pouring the cheese chips into the sauce, you must wait for it to completely melt.

Spread the pasta on plates while it is hot. Drizzle pasta on top creamy cheese sauce with sea cocktail. The final step will be decorating the dish with herbs, which must be finely chopped in advance.

Pasta with sea cocktail, garlic, tomato and cream

For the recipe you will need:

  • pasta in the form of shells - 200-250 g;
  • sea ​​platter - 400 g;
  • red chili pepper - 1 pc;
  • garlic (cloves) - 2 pcs;
  • ripe, juicy tomato- 2 pcs;
  • cream - 200 g;
  • ground black pepper;
  • olive oil.

How to cook:

  1. Sea cocktail after defrosting, rinse with cool water and dry.
  2. Preparing vegetables: chop the garlic cloves with a knife into two or three parts, peel the chili pepper from the insides and cut into thin strips, pour boiling water over the tomatoes and, after peeling, cut into cubes.
  3. You can cook the pasta at the same time. Add a little olive oil to the water and salt to taste. It is important to ensure that the pasta is not overcooked.
  4. In a heated pan with oil, you need to fry the chili peppers and garlic for a minute, after which the pieces of garlic should be removed.
  5. Put the mass of the sea cocktail into the pan and, with stirring, fry for about five minutes.
  6. Add tomatoes to the total mass and cook for two minutes with seafood, then pour over everything with cream, sprinkle with black pepper and simmer for another three minutes.
  7. With the help of a colander, you need to drain the water from the finished pasta. Then immerse the pasta in hot sauce, mix well and serve immediately.

Pasta with sea cocktail, red onion and cream

For the recipe you will need:

  • seafood - 300 g;
  • red onion - 2 large pieces;
  • cream - 100 g;
  • spaghetti pasta or feathers - 200 g;
  • cheese - 50 g;
  • olive oil.

Sauce preparation method:

  1. Finely chop the onions in the form of cubes, try to fry in olive oil until golden, but do not fry until dark.
  2. Add seafood (which has been previously defrosted) to the pan with onions, fry all together for about five minutes.
  3. Pour the sea cocktail with cream and simmer over low heat for no more than 3 minutes, you can salt to taste.
  4. Hard cheese should be finely grated, evenly sprinkle the finished mass with cream, cover the pan with a lid and then simmer for another three minutes.

Pasta must be boiled while preparing the sauce. Pasta should be cooked in the usual way, according to package directions (but 1-2 minutes less). It is not necessary to rinse the pasta, just drain the water through a colander.

Top portions can be sprinkled with grated cheese, garnished with herbs or tomatoes.

Pasta with seafood in a creamy sauce real classic Italian cuisine. Due to the abundance of seafood used, such a dish cannot be called a budget one, but it is impossible to refuse it in satiety, excellent taste and benefits.

Classic pasta with seafood in a creamy sauce

Mediterranean cuisine is not complete without seafood. So is pasta - you can cook it with scallops, shrimp and other inhabitants of the oceans and seas. Be sure to use a creamy garlic sauce for cooking pasta, and take Provence herbs for flavor.

Ingredients:

  • 0.3 kg king prawns and mussels;
  • 0.3 kg of paste;
  • two cloves of garlic;
  • 2 tbsp. cream.

Cooking method:

  1. Boil any pasta until half cooked.
  2. Saute chopped garlic in olive oil until golden brown.
  3. Then put the shrimp and hold them on the fire until they turn golden.
  4. Now put the mussels, all the spices in the pan and pour in the cream. We simmer the dish for three minutes, making sure that the sauce does not begin to boil.
  5. We spread the chopped cheese and basil, warm the ingredients for a couple of minutes and remove the dish from the heat.

With the addition of tomatoes

Tomatoes and seafood cocktail - perfect combination tastes.

For the recipe, take ripe fruits, but not too soft so that they do not become sour under the influence of heat.

Basil will add special freshness to the dish, and a blend of herbs gives you an amazing scent.

Ingredients:

  • 0.3 kg of paste;
  • 2 tbsp. cream;
  • half a kilo of marine life to taste;
  • the same amount of tomatoes;
  • fresh basil;
  • 0.2 kg Parmesan.

Cooking method:

  1. Boil pasta until half cooked.
  2. Cut the tomatoes into cubes, but do not knead.
  3. Overcook the seafood until golden brown, then add the tomatoes, pasta and pour in the cream.
  4. Heat the ingredients for ten minutes. Mix creamy tomato sauce and seafood with grated Parmesan, hold everything on fire for a minute and serve.

In garlic cream sauce

Seafood in garlic cream sauce with pasta are a win-win option for family dinner. It will not take much time to cook, the main thing is not to overcook the pasta, so as not to spoil the taste and appearance of the Italian dish.

So, how to cook pasta with seafood? Very simple if you use a ready-made sea cocktail. But first, let's deal with the preparation of the pasta itself. I have already told in very, very detail how to choose it, cook it and all that, follow the link, read it there, and I will continue. After boiling the pasta, leave it aside with a little water and olive oil.

While the pasta is cooking, let's make the sauce. The seafood sauce will be complemented with vegetables: bell peppers, tomatoes, garlic and basil. We wash them, peel the garlic and finely chop it, I once told you that it will help to peel and chop the garlic very quickly. It is especially suitable for pasta, as garlic releases extra juice.

We also clean and finely chop the bell pepper, and, oddly enough, I also wrote about cleaning this vegetable, this is another life hack that will save many minutes of your life: 🙂 Cut the tomatoes into small cubes, and tear off all the leaves from the basil. If you are cooking pasta in the winter, it is better to use tomatoes in their own juice from a can, they are much tastier than greenhouse ones.

We put a frying pan on medium-high heat, pour in quite a bit of olive oil, and throw in the garlic. Fry it for 15-20 seconds, then add the bell pepper and, stirring, fry for another 5 minutes. Open a package of seafood, drain all liquid/oil from them or, if they are frozen, defrost them in the microwave. Pasta with sea cocktail - the most convenient and fast option cooking.

In my seafood cocktail there were shrimps, mussels, squids. I love squid and shrimp. And pasta with shrimp in a creamy sauce is one of my favorite dishes! At the very beginning of my blogging journey, I talked about the amazing one that laid the foundation for my blog in principle. Although, all seafood in a creamy sauce is a win-win.

But how do you make a seafood cocktail? We put it in a pan with garlic and bell pepper and fry for 2 minutes, then add the tomatoes and fry for another 3 minutes until they give up the juice.

Reduce the heat, put the basil leaves, salt well, pepper, add Italian herbs if desired, but you can do without them. Stir and cook for another minute, then pour in the cream and cook again for a minute. Seafood in cream and even with tomatoes smell divine!

The tomato-cream sauce for seafood is ready, put the cooked pasta into it along with the liquid. Mix thoroughly, cook for 20 seconds and turn off!

Pasta with seafood and cream is ready! Arrange on plates and sprinkle with grated Parmesan and freshly ground black pepper, decorate with basil leaves.



Pasta with seafood in a creamy sauce, the recipe of which has come to an end, should be served immediately!



And I will quickly summarize while you admire the spaghetti with shrimp, squid and mussels 🙂

Quick Recipe: Creamy Seafood Pasta

  1. We put the pasta to cook, as described here, set aside.
  2. We wash all the vegetables, clean the garlic, bell pepper.
  3. We cut the garlic, paprika and tomatoes very finely, tear off all the leaves from the basil.
  4. Heat a frying pan over medium-high heat, pour a little olive oil, fry the garlic for 20 seconds.
  5. Add bell pepper and fry, stirring, 5 minutes.
  6. We defrost a sea cocktail if it was frozen, or drain all the liquid from it if it was in a pack.
  7. Put the seafood in the pan and fry for 3 minutes.
  8. Add the tomatoes and sauté for 3 more minutes, then lower the heat.
  9. Add basil, salt, pepper, put Italian herbs, mix and pour cream. Cook for another minute after the cream boils.
  10. We put the finished pasta with a small amount of broth, mix for 20 seconds.
  11. Pasta with seafood in tomato sauce with cream is ready, turn off the fire.
  12. Arrange on plates, sprinkle with grated Parmesan and decorate with basil.



Pasta with seafood is already waiting for you to eat it 😉



That's it, the seafood pasta recipe has come to an end. Last time I talked about that, and very soon I, as always, will tell many others delicious recipes! Not to be missed , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time!

Vika Leping was with you! I am sure you will like pasta with seafood and tomatoes, tell your friends, like, leave comments, rate, write what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course Well, enjoy your food! I love you, be happy!



Seafood occupies a special place in our diet: they are very healthy, nutritious and great for diet food. But most importantly, they are so tasty that they win the love of gourmets from the first try. There are many ways to cook seafood, and some are even eaten raw. But in most cases, heat treatment is still not superfluous, because it makes the taste of the product much richer and juicier. It is no wonder that seafood sauce, presented in various variations, remains one of the most popular dressings. For cooking use different ingredients such as tomatoes, vinegar and cream. It is creamy sauces flavored with garlic that are recognized as the best seasoning for fragrant delicious shrimp, squid and mussels.

Making a tender cream and garlic sauce for seafood is suitable for both a festive meal and an everyday dinner: the recipe does not take much time, and does not require expensive or hard-to-find ingredients. At the same time, the sauce can be used by combining other products with it, which undoubtedly adds another advantage to it.

You will need:

  • Cream 30% - 250 ml
  • Milk - 150 ml
  • Garlic - 3 cloves
  • Onion - 1 medium onion
  • Vegetable oil - 1 tablespoon
  • Butter - 50 g
  • Wheat flour - 2 tablespoons
  • Parsley, fresh - 1 small bunch
  • Black pepper, ground - to taste
  • Salt - to taste

Servings - 4

Cooking time - 35 minutes

Creamy ode

In order for the seafood sauce to turn out to be truly tasty, fragrant and thick, it is necessary to pay due attention to the choice of products. First of all, this applies to cream, as they are the basis for gravy. A product with a fat content of 30-33% is best, as it has a thicker consistency and adequate density. It is these creams that are suggested to be used classic recipes. Of course, this does not mean that sauces cannot be obtained from a product with a lower percentage of fat - they simply will not have such rich taste and density. Another important ingredient is garlic; the recipe says 3 cloves, but you can actually add more spice to make the garlic flavor more pronounced.

As spices, recipes usually call for ground black pepper and fresh parsley. Other seasonings are added at will: fresh basil and dill, dried paprika, even hot red pepper, if you want to make the sauce more spicy. Creamy taste gravy is unique in that it pairs well with a variety of spices.

  1. Butter is poured into a saucepan and melted to a liquid state. Flour is poured into it, after which the mixture is thoroughly stirred. When the mass becomes homogeneous, it must be fried until it acquires a light creamy color, as well as a pleasant nutty aroma. After that, warm cream is added to the flour: they must be poured in portions, in 3-4 calls. This will avoid lumps. The creamy mass remains to languish over low heat for 7-10 minutes; all recipes recommend careful attention to ensure that the cream does not boil, as it can delaminate.
  2. Vegetable oil is poured into a separate frying pan and heated. At this time, you can chop the onion, as well as pass the garlic through the garlic. When the oil is calcined, chopped onion is poured into it and fried for 3-4 minutes. When it acquires a transparent golden color, garlic is added to the pan. The vegetable mass is seasoned with black pepper, salt and fried for another 2 minutes.
  3. At this time, the creamy mass will begin to thicken - it's time to add hot milk to it and mix thoroughly. After steaming the sauce with cream for a couple more minutes, after which it slowly pours into the onion-garlic mixture warming up over low heat. The dressing is thoroughly mixed, heated again for 2-3 minutes, and then removed from the heat. Rinse fresh parsley in water, dry and remove tough stems. The greens are finely chopped and sent to the pan with the sauce. Then it is mixed and remains under a closed lid for 5-10 minutes.

Innings

Garlic sauce for seafood is served hot. He will become perfect seasoning to any seafood dishes. A classic example is spaghetti with shrimp: shrimp boiled in advance are stewed for 7 minutes in a ready-made sauce, and then laid out on a plate with spaghetti. The dish is topped with grated cheese. In the same way, you can cook pasta by mixing pasta and seafood in sauce, already serving in this form. But there are other recipes for serving the sauce and its combination with various products:

  1. Creamy sauces allow you to cook such a delicious dish as oven-baked squid. For this, squid carcasses are cleaned, stuffed with chopped mushrooms and boiled rice; then they are laid out on a baking sheet and generously poured with sauce. After that, the dish is sent to the oven and baked at a temperature of 180 degrees for 25–30 minutes.
  2. Using the Seafood Pasta Sauce Recipe, you can make amazingly delicious chicken spaghetti. Chicken fillet cut into small pieces, then fried in a pan, poured with ready-made sauce and stewed for a few more minutes. By analogy with the first recipe, the finished fillet is served with boiled spaghetti. In addition to chicken, you can use other recipes with offal, for example, with chicken ventricles, hearts or liver.
  3. You can also use the sauce to make a seafood cocktail: for this, shrimp, mussels and squids are boiled in advance, and then fried in oil and garlic. When served with various side dishes ( mashed potatoes, rice, fresh or stewed vegetables, spaghetti) fried seafood is poured with plenty of sauce.

Enjoy your meal!

In contact with

This simple seafood spaghetti recipe has the classic taste of Italian pasta, in which tender and springy calamari, shrimp and mussels are wrapped in a thick tomato-creamy sauce with a savory touch of roasted garlic and onion and the aroma of Mediterranean spices. A great chance to feel at a resort in a picturesque seaside restaurant at any time of the year!

INGREDIENTS:

  • 300 g durum wheat pasta
  • 400 g seafood mix in oil
  • 1 large onion
  • 3 - 4 garlic cloves
  • 400 g canned chopped tomatoes
  • 120 g cream 20%
  • 2 tbsp. l. olive oil
  • salt, pepper, basil, oregano
  • hard cheese or dried fried onions for serving

COOKING METHOD:

  1. In order to prepare pasta with seafood, cut the onion into thin half-rings or quarter-rings, peel the garlic and cut into thin slices.
  2. Put the seafood in a colander and rinse from the oil with cold water, then dry it on a paper towel.
  3. You can also use a frozen seafood mix for this dish. Before cooking, it should be thawed, poured over with boiling water and slightly dried.
  4. Heat olive oil in a frying pan, add garlic and fry over medium heat for 1-2 minutes until garlic aroma appears.
  5. Add onion and sauté until onion is translucent, 5-7 minutes.
  6. Put the prepared seafood and cook over high heat for 5 minutes.
  7. Add chopped tomatoes and cook over low heat for 5 minutes. It is more convenient and faster to use canned chopped tomatoes for this dish, especially in the cold season. In season, you can take fresh ripe tomatoes, peel them and cut them into cubes. In extreme cases, it is not forbidden to replace tomatoes with neutral-flavored ketchup (100 - 150 g) or tomato paste (2 tablespoons).
  8. Pour in the cream, put salt and spices and cook over low heat under the lid for another 5 minutes. You can use cream of any fat content. Creamy tomato sauce for pasta with seafood is ready!
  9. While sauce is cooking, cook any pasta according to package directions. To serve, place a serving of pasta on a large plate, drizzle generously with seafood sauce and sprinkle with grated cheese to taste.

Idea! It is very tasty and unusual to flavor sauces and salads with seafood with dried fried onions, which you can buy, for example, in the Swedish grocery store at IKEA. In my opinion, this is an unusual and very successful combination, try it and see for yourself.

Delicious and easy to prepare pasta with seafood is ready!

Pasta with seafood in a creamy sauce

The recipe for pasta with seafood in a creamy sauce, which we will cook now is very tasty. I will offer it to you for comparison with the following, so that you choose which one of them will become your signature dish. The ingredients and the taste are almost the same, but the lack of it, the special flavor that distinguishes them, will give you the opportunity to choose exactly what suits you personally.

You will need:

  • half a kilogram pack of seafood
  • 250 grams of pasta
  • tablespoon, butter;
  • 1 cup cream (20%);
  • 200 grams of cheese;
  • sea ​​salt;
  • tablespoon Italian herbs
  • 10-12 olives.

Step by step:

  1. Cook the pasta following the instructions on the package. I usually salt the water and add two tablespoons of olive oil.
  2. Drain cooked spaghetti in a colander and drain. At this time, while the water drains, prepare the sauce for the pasta.
  3. Defrost seafood, you can under running water. Then boil the sea consistency in slightly salted water for 2-3 minutes.
  4. Melt butter in a thick-walled frying pan and for a minute. fry seafood in it from all sides, mixing.
  5. Do not forget to salt, after which we add cream. Simmer everything together for 7-10 minutes.
  6. Coarse cheese with sodium and add here where the seafood is stewed in cream. After a couple of minutes, the cheese will melt and our sauce will thicken, this is a sign that you can add pasta.
  7. Sprinkle the dish with smelling herbs and turn off the stove.

Enjoy a dish of Italian cuisine on your table!!!

Pasta with seafood

Required products for the first recipe:

  • Seafood packaging - half a kilo
  • Pasta (festonate was used in this recipe) - 250 grams;
  • Garlic - 1 or 2 cloves;
  • Cream - 250 milliliters;
  • Olive oil (preferably 3-6 tablespoons)
  • Italian parmesan cheese - 200 grams (if there is, add more);
  • tomatoes - 3 pieces of medium size;
  • dried basil;
  • iodized salt.

Step by step:

  1. Let's start cooking with the preparation of the sauce, for this we defrost a sea cocktail (seafood).
  2. We put a frying pan on the stove, into which we add a little olive oil, add a thawed seafood cocktail, evaporating excess water (about 8-12 minutes).
  3. Blanch the tomatoes, grind in a blender until a homogeneous mass is formed.
  4. We add to the pan to the sea cocktail and chopped tomatoes, sprinkle with dried basil and chopped garlic.
  5. Mix everything and simmer for 5-6 minutes. At the end of cooking, add salt.
  6. We cook the pasta, in a saucepan more than 3 liters. Pour water, bring to a powerful boil, add salt. If desired, you can add a couple of drops of olive oil.
  7. Cook at a gentle boil, mixing a little, in accordance with the passage of time, written on the package.
  8. Drain the water from the cooked pasta, put it on a large plate, pour over the prepared sauce.

Don't be afraid of change, especially when it changes your life for the better!!!

Shrimp pasta

Products for the recipe:

  • shrimp - 500 grams;
  • leek (white part) - 10 cm;
  • paste - 200 grams;
  • lemon - 1 piece;
  • olive oil - 5 tablespoons
  • cream 22% - 300 milliliters;
  • fresh parsley
  • cheese parmesan - 150 grams;
  • Italian spices

Cooking:

  1. We clean the shrimp.
  2. We cut the onion into rings.
  3. Drain the pasta in a colander and put the lid back into the saucepan, keep warm.
  4. Heat the olive oil in a frying pan and fry the chopped onion over low heat for a minute.
  5. Now we rub the lemon zest on a small grater into the pan to the onion. Stir and heat for a minute.
  6. Send the shrimp to the pan. Mix thoroughly and simmer for 1 more minute.
  7. Then squeeze the lemon juice into the pan. Stir and cook for 2 more minutes.
  8. While you can finely chop the parsley leaves.
  9. Parmesan rubbed on a fine grater.
  10. Add our heavy cream to the pan, mix thoroughly.
  11. We send the cooked pasta to the almost cooked sauce, mix well.
  12. As bubbles appear, add parsley and parmesan.
  13. Let's stir, wait a minute and turn off the gas.
  14. Arrange on plates
  15. Sprinkle with grated parmesan and enjoy the taste of Italian cuisine on your table with a glass of cold white wine.

Pasta with seafood in tomato sauce

Ingredients for the seafood pasta recipe:

  • Mussels - 300 gr.
  • Pasta - 200 gr.
  • Onion - large head
  • Olive oil - a couple of tablespoons
  • Cherry tomatoes - 8 pieces
  • Tomato juice - half a cup
  • Sifted flour - half a tablespoon
  • Garlic 2 cloves
  • sea ​​salt
  • Brown sugar (to taste)
  • Seasoning (for seafood)
  • Semi-dry red wine - 50 milliliters
  • Lemon juice - 1 tablespoon

Step by step:

  1. We collect a set of products. And defrost the mussels.
  2. Fry finely chopped onions in heated olive oil, I always add a little sugar, so it acquires an excellent golden color and becomes more fragrant.
  3. Arrange mussels and cherry tomatoes cut into circles to the fried onion, add salt, season to taste, add lemon juice and fry over high heat.
  4. Make the sauce: mix half a glass of homemade (!) tomato juice with flour, add salt and sugar to taste, squeeze out the garlic, mix well.
  5. Pour the prepared sauce over the mussels and fry everything together for another 5 minutes until desolation.
  6. Pour in the wine, cover with a lid and simmer a little over low heat.
  7. During this period of time, boil spaghetti according to the instructions.
  8. Everything can be served on the table! The smell is cool, especially for those who have not eaten seafood the whole post!!!
  9. It is recommended to eat such yummy outside in your garden, enjoying not only the magical taste, but also the lovely long-awaited spring weather!

Cook with pleasure!

Pasta with seafood and tomatoes

You will need (for 4 servings):

  • 500 ml. tomato slices Pomi
  • fresco pasta 250 g or spaghetti / tagliatelle (store-bought)
  • 500 g sea cocktail
  • 1 bulb
  • 2 garlic cloves
  • a bunch of basil (2-3 sprigs)
  • 80 grated Parmesan
  • olive oil for frying

Cooking:

  1. Chop the onion and garlic, then lightly fry them in olive oil. They should soften and lightly brown (it is better to add the garlic a couple of minutes later than the onion, otherwise it will definitely burn). It is best to take a large frying pan right away, because at the end you will have to add the finished pasta there and mix it, there should be enough space for the sauce and pasta.
  2. Add sliced ​​tomatoes to the onion and garlic and over low heat (it will gurgle! be careful!) simmer for 10-12 minutes.
  3. Wash and tear off the leaves from the basil sprigs (10 large or 15 smaller pieces will be enough), roll them up and chop them with a knife.
  4. If your basil is a little wilted, put it in cool water for 10-15 minutes and it will come to life!
  5. Add the chopped basil to the tomatoes and simmer the sauce for another 3-4 minutes. If you don't have fresh basil, use dried basil, but in this case, add it at the very beginning so that it fully releases its flavor into the sauce.
  6. When the sauce is ready, pour the sea cocktail into it, turn up the heat and cook for 5-7 minutes, then pour half the Parmesan into the seafood sauce and mix.
  7. Boil the pasta until tender, drain the water and put the pasta in the pan with the sauce and mix so that the sauce and seafood are evenly distributed over it.
  8. Serve pasta garnished with fresh basil leaves + if desired, you can sprinkle pasta with grated parmesan on top (although some do not advise doing this, they say that parmesan spoils the appearance of the dish, so decide for yourself which option is closer to you).

Bon appetit, friends!

PASTA WITH SEAFOOD

Ingredients:

  • Vegetable oil (olive) - 2 tbsp.
  • Butter - 2 tbsp.
  • Shrimps - 450 g
  • Pasta - 340 g
  • Sea scallops - 450 g
  • Garlic - 5 tooth.
  • White wine (dry) - 3/4 tbsp.
  • Tomatoes - 0.9 kg
  • Black pepper, salt - to taste
  • Red pepper - 1/4 tsp
  • Cream - 1/4 tbsp.
  • Basil - 12 leaves.

Seafood pasta recipe step by step:

  1. We heat the oven to a temperature of 175 degrees.
  2. Boil the pasta until half cooked (according to package instructions).
  3. Finely chop the garlic and peeled tomatoes.
  4. Fry the scallops in a pan in very hot oil (use 1 tbsp butter and 1 tbsp olive oil) for 1 minute on each side.
  5. Remove the scallops from the pan, pour the remaining butter on it.
  6. After the oil is hot, lightly fry the shrimp in it.
  7. We take out the shrimp, add 1 tbsp. olive oil and fry chopped garlic on it for half a minute.
  8. Pour the wine into the pan and bring it to a boil.
  9. 2 minutes after boiling, add tomatoes and spices to the wine, after which we cook the sauce for pasta with seafood according to the recipe for 10-15 minutes.
  10. We cover the baking dish with foil so that it protrudes 15 cm beyond the edges and spread the pasta on it.
  11. Pour the pasta with the prepared sauce according to the recipe, put the seafood on top.
  12. We seal the seafood pasta according to the recipe, connecting the edges of the foil, and send it to the oven for a quarter of an hour.
  13. Pour the finished pasta with warm cream and serve immediately, garnished with basil.

Pasta with seafood and tomatoes in own juice

Tomatoes in their own juice are the best for quick cooking. If fresh tomatoes are used, it is better to remove the skin from them, to do this, pour over boiling water and fry. If there are no tomatoes at all, add two tablespoons of tomato paste.

Ingredients:

  • (seafood, you can mix 500 grams),
  • canned tomatoes (300 grams),
  • cream (200 grams),
  • olive or vegetable oil (30 grams),
  • garlic.
  • Pasta (350 grams).

Cooking method:

  1. Boil pasta (at least 2 liters of salted water). Please refer to the information on the packaging as times may vary.
  2. Fry the garlic in a pan and pour the contents of the package with frozen blanks.
  3. After 5-7 minutes, add the tomatoes, after peeling them and cutting into pieces.
  4. Simmer for another 5 minutes. At the end, mix the pasta with the sauce and simmer a little. When serving, sprinkle with herbs or a special dry mix "for spaghetti". Read more:

Pasta carbonara with shrimps and cheese

The famous carbonara pasta is served in almost every Italian restaurant. Delicious and fragrant cheese sauce will not leave you indifferent. This dish is well suited for a romantic tete-a-tete dinner or for parties with friends.

Ingredients:

  • cheese (150 grams of hard varieties, such as carom),
  • peeled shrimp (300 grams),
  • spaghetti or horns (250 grams),
  • vegetable oil,
  • basil or parsley, salt.

Cooking method:

  1. Boil the spaghetti almost until cooked (undercooked for only 1 minute), Make a preparation for the sauce: fry the shrimp in olive oil (2-3 minutes), grate the cheese and mix with eggs.
  2. The sauce, in contact with the pasta, will begin to melt, forming a delicious elastic mixture. Don't overcook the shrimp so they don't become rubbery.
  3. We combine the ingredients of the pasta into a single dish - we transfer the pasta to the pan and mix. If a small amount of broth gets into it, it’s even good, you get a more juicy and tasty dish.
  4. Serve it hot. Pasta in a creamy sauce is prepared in the same way - add a little cream along with cheese and fried green onions. Delicate creamy sauce with pasta in a plate, sprinkle with cubes of cheese.
  5. Pour warm cream over pasta with seafood

Seafood Pasta Recipe Tips:

  • For culinary experts who value calorie content, pasta (you will emphasize its taste with seafood or traditional cheese with bacon - it doesn’t matter) may seem too “nutritious”. In order to reduce the calorie content of the seafood pasta we have proposed, the recipe allows for the replacement of heavy cream with more dietary ones.
  • The calorie content of pasta with seafood does not depend on the type of pasta, but for this dish it is better to use cellentani or fettuccine.

Spaghetti with seafood in a creamy sauce is a recipe that can be used not only for decorating an everyday meal. Refined taste and the originality of the resulting dish allows it to be served with dignity to guests or prepared for a romantic dinner.

Spaghetti with seafood and cream

To prepare delicious spaghetti with seafood in a creamy sauce, it’s not enough to choose a recipe that you like. You need to know some of the design features of the dish that accompany each technology.

  1. Spaghetti must be selected exclusively from durum wheat.
  2. When cooking pasta, it is necessary to drain them into a colander a minute earlier than the instructions on the package require.
  3. You should not exceed the heat treatment time of seafood - they do not tolerate long-term cooking or frying and become rubbery in taste.

How to make Creamy Spaghetti Sauce?


Creamy spaghetti sauce, the recipe of which is outlined below, can be used as a base for experimentation and finding the base that best suits your taste preferences. By adding certain components, it will be possible to achieve the desired result and supplement the paste with an ideal substance.

Ingredients:

  • cream - 500 ml;
  • flour (optional) - 30-50 g;
  • butter - 100 g;
  • garlic - 2 cloves;
  • parsley - 1 bunch;
  • salt pepper.

Cooking

  1. Flour is sautéed in melted butter.
  2. Pour in the cream, let it boil, boil for 3-5 minutes.
  3. Add herbs and garlic, salt, pepper.
  4. Warm the creamy garlic spaghetti sauce for a minute, remove from the stove.

Spaghetti with sea cocktail in creamy sauce


Pasta with seafood in a creamy garlic sauce, the recipe of which can be found below, is incredibly fragrant, insanely tasty, surprisingly nutritious and healthy. For the implementation of the technology, a frozen sea cocktail is used, which may include shrimp, mussels, octopus, squid, scallops.

Ingredients:

  • spaghetti - 400 g;
  • sea ​​cocktail - 0.5 kg;
  • cream - 350 ml;
  • olive oil - 50 g;
  • garlic - 2 cloves;
  • shallots - 2 pcs.;
  • basil - 2-3 branches;
  • salt pepper, nutmeg.

Cooking

  1. Fry onion and garlic in oil, pour in cream, add salt, pepper, nutmeg, heat the mass for 2 minutes.
  2. Seafood is put into the sauce, stewed for 3 minutes, poured into a saucepan with boiled pasta, heated for a minute.
  3. Ready-made pasta with seafood in a creamy garlic sauce, served with basil leaves.

Spaghetti with shrimp in creamy sauce - recipe


Pasta with seafood in a creamy sauce, the recipe of which is surprisingly simple and unpretentious, is prepared in this case with peeled shrimp, which can be purchased frozen. After spending no more than half an hour, you can feed plenty of original and amazing food. delicious dish four applicants.

Ingredients:

  • spaghetti - 400 g;
  • shrimp - 0.5 kg;
  • cream - 350 ml;
  • butter - 50 g;
  • garlic - 3-4 cloves;
  • onion - 1 pc.;
  • parsley - 0.5 bunch;
  • salt pepper.

Cooking

  1. Boil spaghetti.
  2. Fry the onion and garlic in butter, add the shrimp and after 2 minutes pour in the cream.
  3. Season the sauce, lay the parsley, heat to a boil.
  4. Served with spaghetti.

Pasta with squid in creamy sauce - recipe


Spaghetti with seafood in a creamy sauce - a recipe that can be implemented with squid. The carcasses are pre-thawed, cleaned of the insides and the core, and then cut into rings or strips. The dish, when ready, can be sprinkled with grated parmesan or other hard cheese.

Ingredients:

  • spaghetti - 400 g;
  • squid - 0.5 kg;
  • cream - 250 ml;
  • sour cream - 50 g;
  • butter - 50 g;
  • onion - 1 pc.;
  • greens, cheese - to taste;
  • salt pepper.

Cooking

  1. Boil spaghetti.
  2. Fry onions in oil, add squids, heat for half a minute.
  3. Cream is poured, sour cream is added, sauce is seasoned, heated to a boil, poured over pasta.
  4. Ready-made pasta with squid in a creamy sauce is sprinkled with cheese and herbs when served.

Pasta with mussels in a creamy garlic sauce


Spaghetti with seafood in a creamy sauce, a simple recipe of which will be outlined next, is prepared with frozen peeled mussels. The dish in this case is decorated with the addition of fresh grated tomatoes and red ground pepper, which gives it a special spicy taste and lacking sharpness.

Ingredients:

  • spaghetti - 400 g;
  • mussels - 0.5 kg;
  • cream - 300 ml;
  • garlic - 2 cloves;
  • tomato - 2 pcs.;
  • oil - 50 g;
  • ground red pepper and dried basil - 0.5 tsp each;
  • greens, cheese - to taste;
  • salt pepper.

Cooking

  1. Boil spaghetti.
  2. Mussels are laid out in a pan and fried until the moisture evaporates for 5-7 minutes.
  3. Add tomatoes, garlic, basil, simmer for 2 minutes.
  4. Pour in the cream, salt the sauce, pepper, warm for a minute, pour into the pasta.
  5. Served in a creamy sauce with cheese and herbs.

Pasta with crab in creamy sauce - recipe


A real delicacy that even picky and demanding gourmets will be crazy about will be pasta with crab in a creamy sauce, decorated according to next recipe. Milk and melted cheese can be replaced with a portion of cream, and flour can be omitted from the composition if you want to get a more liquid texture of the sauce.

Ingredients:

  • spaghetti - 400 g;
  • crab meat - 0.5 kg;
  • milk - 700 ml;
  • processed cheese - 400 g;
  • flour - 50-70 g;
  • garlic - 4 cloves;
  • parsley - 1 bunch;
  • oil - 50 g;
  • salt pepper.

Cooking

  1. Boil spaghetti.
  2. Fry garlic in oil, add flour, salt, pepper, heat for 2 minutes.
  3. Pour milk, stir, lay pieces of melted cheese, stir until they are melted.
  4. Crab meat is added, stewed in the sauce for 3 minutes, after which the pasta is laid, heated, served with parsley.

Pasta with scallops in creamy sauce


Spaghetti with seafood in a creamy sauce - the recipe is especially tasty and delicious if added to the composition. White wine and spinach will brighten up the taste of the dish, while cherry tomatoes will add piquant sourness and transform its appearance. King prawns can be replaced with regular ones, reducing their cooking time by half.

Ingredients:

  • spaghetti - 400 g;
  • king prawns - 0.5 kg;
  • scallops - 15-20 pieces;
  • dry white wine - 300 ml;
  • cream - 400 ml;
  • garlic - 5 cloves;
  • spinach - 100 g;
  • oil - 60 ml;
  • cherry - 6 pcs.;
  • parmesan - 4 tbsp. spoons;
  • salt pepper.

Cooking

  1. Garlic is fried in oil, spinach is added, after a minute wine.
  2. Evaporate the moisture by half, pour in the cream and 100 ml of pasta broth, heat for 2 minutes.
  3. Shrimps are laid, after 2 minutes the paste, the contents are heated for 4 minutes.
  4. Separately, scallops and cherry tomatoes cut in half are fried in oil for 2 minutes.
  5. Served with seafood and cream pasta, with scallops and cherry tomatoes.

Black spaghetti with seafood in a creamy sauce


Spaghetti with seafood in a creamy sauce, a simple recipe of which is described below, makes a special impression on tasters not only with great taste, but also with original unusual appearance. The secret to the success of this culinary composition is the use of black paste tinted with cuttlefish ink.

Ingredients:

  • black spaghetti - 400 g;
  • seafood - 0.5 kg;
  • cream - 0.5 l;
  • garlic - 5 cloves;
  • Italian herbs - 2 teaspoons;
  • oil - 50 ml;
  • cherry - 5 pcs.;
  • salt, pepper, herbs.

Cooking

  1. Boil the pasta.
  2. Fry garlic in oil, add seafood, herbs, tomatoes, stew for 2-3 minutes.
  3. Pour in the cream, season the sauce, heat for 2 minutes, pour over the pasta.
  4. When serving, black pasta with seafood in a creamy sauce is seasoned with herbs.

Pasta with langoustines in a creamy garlic sauce


You can cook in a creamy sauce using langoustines as the base product. These marine inhabitants are practically no different from king prawns, and therefore do not have an individual processing technology. Carcasses must be rid of inedible parts and used for their intended purpose.